Category Archives: WFPB

Posts related to our Whole-Foods Plant-Based approach to healthy eating. We became vegetarians in 2000 and transitioned to being vegans in 2011. We discovered the WFPB concept in 2012.

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NOTE:  There are two (2) photos with captions in this post.  Photos taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 22 – TUESDAY 30 April 2024 — The end of April

 

During the 4th week of April, we might have started working on pruning trees and bushes, and pulling weeds, but we tend not to record these kinds of work days on our calendar, and I did not capture that information in real time.  As of Wednesday, June 5, however, I think the burn pile had been lit at least twice, and maybe three times.  We are trying to not accumulate numerous/large piles of stuff for the burn pile, like we have in the past.  We do wait, however, until we have enough to justify lighting it, a bit more to add to, and have decided to work in the yard and create even more material to add to it.  So far, it seems to be working out for us fairly well.  Some highlights of specific days of the week were as follows:

 

Monday 22 …

Nothing of note, apparently.

 

Tuesday 23 …

I had a note on the calendar to call the University of Michigan Health (UofMH) Travel Clinic so see about getting additional vaccinations in advance of some of our planned international travel.  I was told that the clinic currently only services faculty, staff, and students and was referred to a private clinic in town.  I might have called that clinic as well, but I don’t recall specifically.  HFHS Columbus Center also has a travel clinic, so I called them.  Linda still has here primary care physician there, but I do not.  No matter, as it turned out, they will still see me.  We will need to send them our itineraries in advance of an appointment, which we have deferred until later in the summer.

 

The new cat tree, fully assembled and positioned in the library near the doorwall to the living room.  Only time will tell if Cabela deems it interesting enough to be worthy of her use.

 

Wednesday 24 …

Linda had a mid-morning appointment with her ENT, and we both had early afternoon appointments for eye examinations with an optometrist in the Kellogg Eye Institute at the UofMH Brighton Center for Specialty Care.  I got a new prescription for glasses, but Linda got a referral to an ophthalmologist at the Institute for possible cataract surgery.  We met our friend, Kate, at 17:30 for dinner.  We dined somewhere in the Ypsilanti / Ann Arbor area, but I did not record where we went.

 

Thursday 25 …

Linda met Diane at Kensington Metropark for their weekly walk.  Boondockers Welcome guest Woosch32 arrived for a 1-night stay.

 

Friday 26 …

Sometime earlier in the week I had scheduled a used furniture pickup with the local Habitat for Humanity ReStore for 9 AM this morning.  ABIR, they showed up right on time, and shortly thereafter all of the living room furniture that had been in our Rec Room was out of the garage and on its way to the ReStore.  This was the second batch of this furniture we have donated.  The first batch found a new home (or homes) very quickly (so we were told) so we hoped this batch would as well.

 

Saturday 27 …

I took a photo of the boxes for the pigment ink refills (that I needed to order) for our Epson EcoTank 16650 multi-function wide-format inkjet printer.  The photo was not worth displaying, but apparently I ordered the refills today.  This printer uses Epson’s 542 series pigment inks (CMYB) which come in reasonably large volume bottles; 70 ml for C, Y, and M, and 120 ml for B.  The special bottles are keyed to match the refill ports on the printer’s built-in ink tanks, making it essentially impossible to put the wrong in a tank.  It’s a very economical way to buy ink (thus the ecoTank branding), and the system is very easy and clean to use.

 

Sunday 28 …

Nothing of note, again.

 

Monday 29 …

After an exchange of e-mails over the last month or so, I was able to set a date to get together with Ken Schramm, founder of Schramm’s Meadery.  Ken and I both worked at Wayne RESA at the same time, and became friends as well as colleagues.  Linda and I, with Paul and Nancy, had been to his retail shop and tasting room in Ferndale, Michigan just before the CoVID-19 pandemic, but he wasn’t there that day, and they ultimately had to close the storefront due to the loss of retail business.  The meadery, however, survived the economic difficulties of the time.  It was located just around the corner, in a housing area just off the main commercial street.  I met Ken there and got a personal tour of the operation before we went to a local Thai restaurant for lunch and a prolonged, and much overdue, conversation.

Back at the meadery, I bought bottle several bottles of mead, including a “Patty Fay.”  Patrica Faye was Ken’s mother’s name, but Patricia is also my sister’s name, her last name is still “Fay,” and she has always gone by “Patty.”  She does not drink alcohol, however (to the best of my knowledge), so the bottle is for us, in her honor.  Here’s to you, Sis.

 

Tuesday 30 …

A picture of the new Hisense wine refrigerator (taken in early July 2024)..  I pulled the wine racks out, which is more obvious in the reflection in the door window.  The fabric artwork on the wall (partial view) is a hooked rug I made in the late 1970’s.  The pattern was inspired by a pseudo-colored X-ray radio telescope image of the Milky Way galaxy.  The various colors indicate portions of the galaxy that are moving towards our position or away from it, and how fast.  The complete piece is about 4’ x 6’ in size.

Sometime in the past few days I ordered a new Hisense wine refrigerator from the local Lowe’s store.  It was delivered today mid-afternoon.  They had them in stock at the store, but with delivery and take-away service, it was easier to do it this way.  In advance of its arrival, I moved the dining room table to make room, and emptied the old wine fridge, putting the bottles out of the way.

The new wine fridge looked good, although I did have to figure out how to attach handle.  I had to partially remove the door gasket to get the holes in the door frame for the handle bolts.  One of the things I really liked about this unit at the store was that the bottle racks each slide out, making it much more convenient to access the bottles.

 

 

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NOTE:  This post is mostly narrative, but there are two (2) photos with captions.  Photos were taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 08 – SUNDAY 14 April 2024 — The second week of April

 

Monday 08 … A solar eclipse, oh my!

  • I called Lakeside Service Company to set up an appointment for annual service on the air-conditioner portion of the HVAC unit for our library. The temperature has to be above 45 deg. F for them to test the system, so I made an afternoon appointment for the first week of May.
  • We observed the solar eclipse from home. It was not total at our location, so not total darkness and no corona or stars, but it was still interesting to see.  We thought about driving south, perhaps as far as Bowling Green, Ohio but decided against it.  Probably for the best as it turned out, as there were reports of people taking many, many hours to get home from there.  We tried to photograph it with our phones using a neutral density filter, but were not really equipped for this and the photos did not turn out very well.

 

Our new Rec/TV room furniture, minus the cardboard and Styrofoam packaging.  (Photo from 05 April.)

 

Another view of the Rec/TV room furniture and its relationship to the location of the TV/monitor and associated equipment.  (Photo from 05 April.)

 

Tuesday 09 … I took care of a couple of errands and a major task (with Linda’s help).

  • As I headed out to take care of the errands, I performed my first turtle rescue of the season. I spotted a small turtle on our street just east of our house.  It was crossing the road from the small swampy area on the south side to the pond on the north side.  I picked it up and placed in on the north side, well away from the edge of the road.  I know that one has to exercise great care when doing this on any road, especially with heavier and/or faster traffic, but I am always dismayed by the utter disregard that most drivers seem have for these small, vulnerable creatures, who are not evolved to deal with motor vehicles and roadways.
  • My first errand was a visit to our local Tractor Supply Company store. I was looking for a tow behind lawn rake with a pin-hitch that would work with our lawn tractor/mower.  They had the one I wanted online, and I had seen one in the local store many months ago, so I was hoping they still had one in the store.  They did not, so I ordered one for delivery to our house.  Delivery was by freight truck, and would take about two weeks to get here.  Oh well; there was rain in the forecast for the later part of this week, so I would be lucky if the property is even dry enough to use it when it arrives.
  • Errand number two was a visit to our local Rural King store for some work clothes. I put on few pounds during 2023 and early 2024, mostly due to dining on cruise ships, and I needed some work trousers with a slightly larger waist size.  I ended up buying two pairs of bib overalls; built-in suspenders and no belt.  Perfect!
  • Our major task was to disassemble and clean (wash) all of the bird feeders. I handled the disassembly and brushing out (both done outdoors) and Linda handled the cleaning (inside).  When they were dry, I reassembled them and then filled them with the appropriate feed.  We did not fill the hummingbird feeder, as Linda’s research indicated that they had only just made it to southern Ohio.  We decided that the Oriole feeder needed to be replaced so Linda found one on Amazon and ordered it, along with some kitty litter.  Yup, we decided to set up a litter tray for Cabela and see how that goes.
  • Sometime during the day, I received our first Boondockers Welcome (BdW) stay request for the 2024 season; one-night on Friday 26 April. Our site is typically “blocked out” on our hosting calendar from the beginning of fall until the end of winter, plus any time we are traveling, but the exact dates vary each year.  We also block it out if we have projects with workers on site, or have social gatherings.  This year, we kept our guest site blocked out through April 15.

 

Wednesday 10 … early release, vision, streaming.

  • We received notifications that our vision examinations, set for tomorrow, needed to be rescheduled. Linda called the clinic and got us back-to-back appointments with an optometrist the last full week of the month.
  • Today was an “early release” day for the Ann Arbor Public Schools, so Linda was on-tap to drive down and retrieve the grand-daughters from their respective buildings. Because she handles child care when needed, she sees the girls more often than I do, so I decided to go along and get some grand-daughter time.
  • After dinner we were discussing what to watch on TV/streaming and decided to subscribe to Netflix. We watched Netflix a lot during the CoVID-19 pandemic, and have some favorite programs that are only available there.  Our profile was part of a friends’ account, however, and Netflix has since clamped down on that arrangement, so we needed our own account.  We set up two-factor authentication (2-FA) for the account, something we are gradually doing with most of our online accounts, along with setting up Passkeys to use in place of usernames and passwords.

 

Thursday 11 … rain, Rx’s, deliveries, and another BdW stay request.

  • Rain started overnight and continued through the day and evening, so we did not get any outside work done today.
  • My new blood pressure medication prescription arrived, but it was not exactly what I expected. My new doctor told me during my visit last week that he was raising my dosage from 10 mg per day to 20 mg per day.  I watched him type in the new prescription, but I could not see what he was typing.  When I looked at the bottle, it was for a 20 mg tablet, but the instructions said to “take 1/2 pill daily.”  Oh oh.  I checked and, sure enough, the bottle only contained 45 pills and could not be refilled for 90 days.  In other words, I had enough medication to take 10 mg per day (my original dosage) for 90 days, but only enough to take 20 mg per day for 45 days.  This was not what I expected and not what I needed based on what the doctor told me to my face.  I called the number for our mail-order pharmacy (OptumRx) to verify that they had filled the prescription as submitted.  They had, and there was nothing they could do other than suggest I contact my doctor.  Since this was not an emergency, I messaged him about the situation  via UofMH’s version of the EPIC portal.  I had still not received a reply to my earlier message from late last week, and I did not expect one right away to this new one, but it would be an understatement to say that I was a bit miffed at this point about the situation, and the lack of a timely response.  I decided to wait until next week to follow up with a phone call.
  • We had an Amazon delivery of coffee pods, Red Lentils, and other such things. Amazon Prime trucks seem to stop at our house a lot.
  • Sometime during the day, I received our second Boondockers Welcome request for the 2024 season. This one was for one-night on April 16, the first day for which a stay request could be requested.

 

Friday 12 … More rain, and a walk (but not in the rain).

  • The rain continued overnight and into today, so Linda met Diane at the mall to get their steps in. She stopped at the grocery store on the way home to re-provision fresh fruits and vegetables.  Or vegan (whole-food plant-based) diet require more frequent visits to the store for fresh items.
  • I hung out at the house and worked on our blog. An Amazon delivery showed up with our kitty litter and new Oriole feeder.  Amazon Prime trucks are on our street almost every day, sometimes more than once, and we do not have that many houses in our little subdivision.

 

Saturday 13 … Nothing of note.

  • There was nothing of note on our calendar for today. I’m sure we did something, probably many somethings, but whatever we did is lost to the sands of time.

 

Sunday 14 … A partial family get-together.

  • Our son and his family were here for brunch/visit, and to pick up a printout of their 2023 tax returns.

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NOTE:  This post contains 30 photos with captions.  Photos taken by me (Bruce) with a Google Pixel 6 Pro unless indicated otherwise.  (Photos by Linda taken with a Google Pixel 6.)

 

SUNDAY 25 February (T5-C3) — Cozumel, Mexico; Shore Excursions

 

Meghan and Chris take in an early morning view of  Cozumel, Mexico from their stateroom balcony; the first time either of them has seen the island (or perhaps any part of Mexico).  Cruise ships do provide good views of ports-of-call.  It’s 7:30 AM, and Meghan already has her morning coffee.

 

The first stop on our shore excursion was San Gervasio, an important Mayan archeological site managed by CozumelParks.  This racoon-like mammal is a Coati (Nasua narica, AKA coatimundi).  It is native to Mexico and Central America and belongs to the Procyonidae family, which also includes raccoons.  (Photo by Linda)

When we arrived this morning, around sunrise, at the downtown cruise port/dock for the island of Cozumel, Mexico, we had been at sea for over 36 hours since leaving the Disney cruise terminal in Port Hollywood late in the afternoon of Friday, February 25th.  We had a great time on the ship while at sea, but Cozumel was the first of only two ports-of-call for this cruise, and we were all looking forward to going ashore.  Linda had signed all of us up for a shore excursion that lasted about six (6) hours and included three different venues/experiences.  We had to be off the ship and at the meeting point by a certain time, so we all got an early start to our day and had breakfast in the Cabana buffet.  Based on our apparel at dinner, it was also (apparently) “dress like a pirate” day.  Additional details about the day are in the captions for each photo.

 

Madeline, Sadie, and Shawna (mom) at the entrance station to the San Gervasio archeological site.  (Note the boot on Madeline’s left foot.  She injured it not long before the cruise, but it did not slow her down.)  This site has the remnants of a large village that was one of the centers of pre-European Mayan culture.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

Another photo of the Coatimundi.  It did not seem to be fazed in the least by the large group of people passing by and stopping to take its picture.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

As soon as we reached the first ruin in San Gervasio, we encountered Iguanas and other lizards.  Things like Coatimundi and Iguanas underscored that we were someplace very different from where we live.    (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

The remains of a fairly large structure.  The roof is a modern construction to help preserve the underlying stone work, but something like this might have covered the original building when in use.  Wood and palm fronds, however, do not survive the ravages of time.    (Photo by Linda)

 

This photo of an elevated platform provides a sense of the number and size of stones that had to be quarried and moved for its construction.

 

The base of another ruin and its modern protective roof.

 

For most of our time at the San Gervasio Mayan Village, we were on a guided/narrated tour.  The tour guide explained what archeologist think each of the buildings were used for, but I had no way to capture that information for later recall.

 

I do remember that this was one of the entrance gates to the Village.  Note the road/path leading up to the gate from the forest in the center-right of the frame.

 

I don’t know if the Iguana pictured here understands or appreciates the historical significance of the stones on which it is sunning itself, but it certainly picked a good spot, and seems unconcerned about the many human guests to the site.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

Over many years, this tree took root and grew around a crumbled part of what remains of this building.  The modern roof was constructed around the tree.

 

Remnants of yet another building at San Gervasio.

 

 

One of the stone walkways that connect the various buildings at the San Gervasio archeological site.  Note the drainage ditches along each edge.  When the Mayan Village was inhabited, archeologists claim the space between the stones was filled with something like a limestone grout, resulting in a smooth surface that would have been easy to walk on, and permitted the use of wheeled carts.

 

Another Iguana photo because … well, just because we find them fascinating.

 

 

 

 

 

 

 

A map of the San Gervasio archeological site with all of the buildings identified.

 

 

This map highlights the Mayan Areas of Cozumel, Mexico in a darker green color.  The next photo indicates that San Gervasio is the highlighted area near Acalán.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a photo of a map that shows the full extent of the island of Cozumel, Mexico, its location relative to the rest of Mexico (just off the coast of the Yucatan peninsula), and the location of the San Gervasio archeological park.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The second venue on our Cozumel shore excursion was The Mayan Cacao Company, located at the Playa Mia Grand Beach Park.  Shown here is the entrance sign.  Note the Macaw on the perch, upper right, which is protected by a thatched roof.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A closer view of the entrance sign and greeter macaw at The Mayan Cacao Company.

 

 

 

 

 

 

 

 

 

Like San Gervasio, this was also an educational experience.  This display is about cacao beans as a form of currency, and how it compared to other things that served the same purpose.  (From my Money and Banking course at the University of Missouri – Columbia, “Money is anything that acts as a store of value and a medium of exchange.”)

 

Part of the Mayan Cacao experience was a demonstration of the processing cacao beans to make “hot chocolate.”  This was followed by a tasting.  (It was not sweet, but it was very tasty.)  (Photo by Linda)

 

For the third and final venue/experience of our Cozumel shore excursion, we got to hang out at the Playa Mia Grand Beach Park.  I believe this park is open to the public but has an admission charge.   Besides an extensive beachfront with lounge chairs, umbrellas, and cabanas, the park included some play structures in the water as well as food and beverage stations.  Brendan and Sadie are in the foreground with their backs to the shore/camera.  Katie brought her snorkeling gear, and was already out in the water somewhere.  (I think Brendan and Sadie might be looking in that direction, but they might just be eyeing the large play structure in the water.)    (Photo by Linda)

 

The seating/sunning area at Playa Mia Beach Resort in front of where I happened to be sitting.  (I am not a “sun bunny,” and require shade in places like this.)

 

 

L-2-R; Katie, Linda, and Marilyn with what I think is the Disney WISH in the background, tied up at the dock for the Punta Langosta Cruise Terminal.  There is another cruise terminal down the coast toward Playa Mia Grand Beach Park that is used by Carnival and other cruise lines.

 

The sign welcoming us to the Punta Langosta port area.  It is the closest cruise terminal to the main/downtown area of Cozumel City.

 

 

 

 

 

 

 

 

 

 

Pirate Sadie with buccaneer Ama (Linda) at dinner in the Animators Palate, the second of our three dining rooms.  (Friday and Saturday we were in the Royal Palace dining room, Deck 3 midship; Sunday and Monday we were in the Animator’s Palate dining room on Deck 3 aft, and Tuesday we were in the Enchanted Garden dining room, Deck 2 midship.)  This restaurant had amazing visual technology.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

L-2-R; Madeline, Meghan, and Marilyn at our dinner table in the Animators Palate dining room.  We had a table for 10 every evening for dinner, and it was always table number 81; our waiter and assistant waiter moved with us when we changed dining venues.  Our dining time was always 6 PM (first seating).  Linda selected this time because Sadie was only 5 years old, and it allowed members of our group to seek out various entertainment venues after dinner and still get to bed at reasonable times.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

Pirate Brendan and his buccaneer dad (me, Bruce, Apa, grandpa, etc.) in the Animators Palate dining room on the Disney DREAM.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

Shawna and Brendan share a moment while we wait to order dinner.  Our children both have wonderful spouses and our three grand-daughters are a delight.  We are very fond, and proud, of all of them; they are all a great source of joy in our lives.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

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Note:  There are six (6) photos in this post.  Photos by me (Bruce) taken with Google Pixel 6 Pro unless otherwise indicated.  (Photos by Linda taken with a Google Pixel 6.)

 

January 2024 — Rearranging furniture, and a night out

A week after we returned from Florida we had a proper snow event, as seen in this view of the rear deck of our house.  (Photo by Linda)

We enjoyed our brief sojourn to Florida, including our short cruise on the MSC Magnifica, but not enough to spend 116 days aboard the ship, in that class of stateroom.  But it was also good to be back home.  We have had a relatively dry winter, but we knew winter was not over.  Winter weather here can linger, if intermittently, until April.  Indeed, some of the worst ice storms we have had in this region occurred in April to early May.

We decided to rearrange the furniture in our basement recreation room to provide better viewing of the TV set, which included moving the TV set and associated furniture and electronics.  As a result, we also had to relocate the LAN Ethernet and OTA TV antenna coaxial cables.  Fortunately, I had left extra cabled coiled up above the suspended ceiling when these cable runs were originally installed.

The TV was previously located by the post next to the ladder at the left of the frame, so the LAN Ethernet and OTA TV antenna coaxial cables had to be relocated to the new location at the right edge of the frame.  I had to move quite a few of the ceiling tiles out of the way in order to affect the relocation, but I had plenty of cable to work with.

The Rec room TV/furniture arrangement as seen looking to the northwest from near the stairs to the main level.

The Rec room TV/furniture arrangement as seen looking northeast from near the bar.

The Rec room TV/furniture arrangement as seen looking east from the northwest corner of the basement.

Kate (L) and Linda (R), at Socotra Coffee House in Ann Arbor, Michigan.  This was a new place for us, and looked like a very new establishment.  It features coffees, teas, and desserts of Yemeni origin.  ABIR, we each had a different coffee.  We agreed that they were different from what we are familiar with, but very good.  The desserts were also unusual in the sense of being unfamiliar but, again, very tasty.  The fact that there were open late was a bonus and provided a new option for someplace to go after dinner to enjoy extended conversation over coffee and dessert without the (apparently) inescapable noise of our usual restaurants and bar/grill establishments.

One of the things we look forward too each month is getting together with our friend, and my former colleague, Kate.  On this occasion, we tried a new place for coffee and dessert; Socotra Yemeni Coffee House on Packard west of US-23 in Ann Arbor, Michigan.  It was a nice way to close out the month.

 

 

 

 

 

 

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Note:  There are four (4) photos in this post, all taken by me (Bruce) with a Google Pixel 6 Pro.

 

TUESDAY 26 to SUNDAY 31 December 2023 — Wrapping up the year

Marilyn was here until she started for home on the 27th.  Our calendar suggests that Linda (and Marilyn) might have had lunch with Diane on the 26th, and that Linda and I definitely went to John and Diane’s house for dinner on the 27th.  Getting together with them between Christmas day and New Year’s Eve is something we done most years since our eldest children were born in 1978, if we are not traveling, of course.  It looks like we also Zoomed with Paul and Nancy on the 29th, but that is something we do fairly regularly anyway.

 

The dinner table decorated with Happy New Year! 2024 napkins.

One of the things we did during the last couple of weeks was create a Happy New Year card.  In the past we have done a “year in review holiday letter” that included, as much as possible, at least one photo from each month, but focused on major events and outings.  We don’t have any notes on the calendar regarding this, so I don’t know the exact dates that were involved.  Nor does it matter.  What matters is we got in done in time to mail it out and have them arrive by January 1st.

 

 

 

 

 

The “girls” at work in the kitchen preparing the New Year’s Eve dinner.

 

Sadie’s place setting at the dinner table.  As Madeline got older we started using placemats that had something interesting on them for them learn.  We started with alphabet placemats.  This one has to do with addition of numbers.

Of note is that we decided to use Shutterfly for the first time to create the holiday card.  Our son/daughter-in-law have used it for some time for all sorts of things, including an annual calendar that they gift to us at Christmas.  The quality of the products has always been very high and Linda suspected that this approach would be quicker than me putting together the annual letter.  She was right, and we were both pleased with the result.

 

 

The big, and not quite as big, sous chefs with their 2024 tiaras.

 

 

 

Knowing that Brendan and Shawna would appreciate some adult only time on New Year’s Eve, Linda offered to have the girls sleep over at our house.  Following are a few photos of our dinner meal, which I’m sure the girls helped the “Ama” prepare.

 

 

 

 

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Note:  This post contains three (3) photos, all taken by Linda with a Google Pixel 6.

 

MONDAY 25 December 2023 — A Christmas Surprise

Although we do not celebrate Christmas (Easter, etc.) as religious holidays, we have always gathered as a family, if possible, on these days.  Since Madeline came into the world 11 years ago, it has been the family tradition to gather at her parent’s house (our son and daughter-in-law) on Christmas day.  The tradition has always been to have some form of breakfast meal before opening gifts.  That meal has occasionally involved some serious cooking, but more recently has been fruit and bagels with lots of choices of things to put on the bagels.

 

The family at the breakfast table, minus Linda (who is taking the photo).  L-2-R, Chris, Meghan, Madeline, Brendan, Shawna, Sadie and me (Bruce).  Marilyn’s right arm is visible in the lower left of the frame.  Note that Brendan’s family is sporting matching holiday pajamas.

 

Madeline poses in front of the Christmas tree, which is surrounded by wrapped gifts.

Christmas is still a big deal for the two youngest grand-daughters, as the previous photos show, but this Christmas held a special surprise; the revealing of the family cruise in late February 2024 on the Disney Crise Line ship DREAM.  The moment was met with the anticipated squeals of delight.

The girls were, understandably, very excited, especially the 11-year-old (Madeline) who exclaimed (in a high-pitched, excited voice) “I finally get to go on a cruise.”  This seemed to imply that she was “finally” getting to do something that she felt she deserved to do but had somehow been arbitrarily and unfairly denied the experience.  And she was very much aware that Linda and I (Ama and Apa to Sadie) had been on a couple of cruises recently and obviously had enjoyed the experience.  But she had been to Walt Disney World three times and had a very tangible understanding of what it meant to be doing something “Disney.”  We also knew she had been hoping to go a cruise someday (sooner rather than later) and we were pleased at her obvious excitement, and that we were able to make this happen sooner rather than later.

The itinerary was western Caribbean, including Cozumel, but that was not an important detail at this stage.  This was going to be all about the cruise, which would include a “Marvel Day at Sea” and a “Pirate Day.”  Arrrgh, matey.

 

Sadie takes her turn in front of the Christmas tree and gifts.

The 5-year-old (Sadie) was also very excited, of course, especially when she understood that whatever else this experience might be about, it was going to be a Disney-based family outing that included her parents, sister, and everyone else in the room, plus her cousin Katie, who was not able to make it home from North Carolina for the holidays.

Linda had booked the cruise, in consultation with all of the affected adults, and we were covering the cost of the four adjacent staterooms and the shore excursions, with everyone responsible for their own transportation and hotel costs.  So, it was really a big Christmas present for everyone, including us.  There will be blog posts on this family adventure sometime in the spring of 2024.

 

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Note:  There are seven (7) photos in this post.  Photos were taken by me (Bruce) with a Google Pixel 6 Pro, unless otherwise indicated.  (Photos by Linda were taken with a Google Pixel 6.)

 

SUNDAY 24 December 2023 — A Christmas Eve family gathering

One of our family traditions is that our daughter (Meghan) and husband (Chris) host Christmas Eve dinner.  We are not always home at this time of year, but when we are, we look forward to this event.  It’s not just dinner; it’s a whole day family gathering, and many hands contribute to the preparation of the dinner meal.  And it’s not just a meal; it’s a themed meal based on traditional dishes from other countries/cultures.  This year’s theme was African, specifically Ethiopian.  Following are a few photos from that day:

 

When Marilyn visits us for the Christmas holidays, part of tradition is to assemble a jigsaw puzzle.  ABIR, the one this year was borrowed from our daughter, Meghan.  I also recall that it was difficult to do, so I suspect that Linda and I had started on it before Marilyn arrived.  (Photo by Linda)

Marilyn watches as Madeline mixes food coloring into the icing for the cookies.  (Photo by Linda)

 

 

 

Meghan, Marilyn, and Madeline working on the cookies.  (Photo by Linda)

L-2-R, Brendan (our son), Sadie (the 5-year-old), Meghan (our daughter), Madeline (the 11-year-old), and Shawna (our daughter-in-law).  (Photo by Linda)

L-2-R, Chris (our son-in-law), Linda, and Madeline working their way through the serving line.

Another view of the serving line for dinner.  L-2-R, Marilyn, Chris, and Madeline.

A closer view of the main/hot dinner dishes.  Both our daughter and son are excellent cooks, and coordinate with Linda in making sure there are plant-based dishes available at family gatherings.  (Photo by Linda)

 

 

 

 

 

 

 

 

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Note:  There are 13 photos in this post.  Photos by me (Bruce) were taken with a Google Pixel 6 Pro or SONY alpha 6400, unless otherwise indicated.  (Photos by Linda taken with a Google Pixel 6.)

 

SAT 11 – MON 20 November 2023 — Luxury RV Resort — 2/3

 

Magnetic Minnie Mouse name placards for Madeline and Sadie’s stateroom door on the Disney Dream.

During our second 10 days in Gulf Shores, Alabama, we did a variety of things.  Linda brought accounting work for the bakery, of course, and spent some time on that.  She also walked almost every day, and we went on a few hikes together.  Linda also spent time planning and preparing meals with Nancy and Robert, and the five of us (the three just mentioned plus Paul and myself) dined together almost every night.  We also continued to make plans, and purchase odds and ends, for the Disney cruise Linda booked for late February next year.  The two younger grand-daughters did not find out about this until Christmas, but I wasn’t posting in real-time anyway (obviously).

 

Our walks along the marsh and over to Gulf State Park afforded a variety of views.  I am always on the lookout for nature images that have an element of abstraction and this caught my eye.

 

As seen from this vantage point, the marsh surrounding Luxury RV Resort extends well to the north and east to Gulf State Park

 

We ate well during our time at Luxury RV Resort, which is to say, healthy, delicious, and attractive.  The dishes shown here are an amazing salad and a pear upside down cake.  Yummy.

The sunrises and sunsets in Gulf Shores can be spectacular, and we had several of each during these 10 days.  Our trailer was parked with the rear end pointing slightly east of south, so the large wrap-around rear windows provided good views of both the sunrise and the sunset; good enough at least to see that something was happening and get outside with the phone and/or camera if called for.

 

 

Our travel trailer and truck against a beautiful sunset, but this turned out to just be the warmup for what was to follow.

I suspect that most photographers take sunrise and sunset photos (and flower photos, etc.), always hoping to capture something stunning and unique.  They can be a bit of clique; I lay no claim to unique, and stunning is rare.  But one of the first photos I ever took that I thought was worth printing and looking at was a sunset I saw while stopped for the night in Breezewood, Pennsylvania.  I was on my way from my parents’ house in St. Louis, Missouri to Red Fox Music Camp, in southwest Massachusetts.  It was the summer between my junior and senior year in high school, and I was making the drive by myself, so that probably had something to do with why I liked the photo.  I still have the print, matted and framed, and on display in our rec room.  I have been interested in sunset (and sunrise) photos ever since then.

 

Ooh, that’s nice!  But wait, there’s more!

 

And here it is!  Sometimes you have to go wide, and sometimes you have to zoom in.  The photographic capabilities of the Google Pixel 6 Pro smartphone really are impressive.  And, most importantly, I always have it with me, which cannot be said for my SONY cameras, as much as I enjoy using them and like the results.

 

Robert (out-of-frame to the left, Nancy (right) and me (center) making pasta for dinner.  (Robert does not like his image displayed in social media, so I have tried to respect that in my posts without ignoring his important presence in our group.)

 

 

 

 

 

 

 

 

 

 

 

 

I thought this more subtle, pastel sunset was worth capturing and sharing.  Pretty isn’t always dramatic.

 

Again, zooming in and isolating the most important features of the scene resulted in a stronger photo, IMHO.  But hey, it’s my photo and I get to make that decision.

 

Linda was out for a morning walk and captured this image of work being done to restore the beach in central Gulf Shores, Alabama.  These large pipes were serving a dual purpose, being used here to drag and smooth the sand.  (Photo by Linda)

 

Another photo from the same vantage point as the previous one.  A bulldozer is moving larger quantities of sand.  (Photo by Linda)

 

The other use of these large pipes was pumping sand onto the beach from the dredging barges used to collect it just offshore, up and down the beach for quite some distance.  This stretch of the shore at the northern extent of the Gulf of Mexico is subject to serious weather during hurricane season and the attendant beach erosion.  Nice white-sand beaches, in pristine condition, are central to the economies of the many towns that dot this coastline, and to the region in general.  As such, considerable effort and resources are put into their maintenance.  (Photo by Linda).

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Note:  This is the 2nd of 16 posts about our 21-day trip that included a 17-day (16-night) cruise on the Norwegian Cruise Line (NCL) ship SPIRIT from Vancouver, British Columbia to Honolulu, Oahu.  This post consists of 25 photos with captions and some narrative.  Photos were taken by me (Bruce) with a SONY alpha 6400 or a Google Pixel 6 Pro, unless otherwise indicated.  (Photos by Linda were taken with a Google Pixel 6.)

 

MONDAY 28 August 2023 — (T2) Exploring Vancouver, British Columbia (Canada)

This was the second day of our trip and the first of two full days we allocated to explore the City of Vancouver, British Columbia, Canada.  The city had been on our bucket list for some time, and it was exciting to finally be here.  We had read that it is an economically vibrant place that is very ethnically and culturally diverse, and looked forward to seeing and experiencing some of that in our relatively short visit before getting on a cruise ship.

 

A view of the skyscrapers near the Vancouver BC Coast Coal Harbor Hotel as we head out just after 7 AM to find coffee and a light breakfast.

 

A view from outside the downtown 49th Parallel Coffee Roasters.  The coffee shop was near our hotel and with excellent coffee and bread/pastry choices.  (Photo by Linda.)

 

IAs mentioned in yesterday’s blog post, the elevators in our hotel required our key card to access the floors various floors.  Not just the penthouse floors, but all of them.

 

I don’t recall what floor our hotel room was on; it was not the top floor (20), but it was fairly high up.  This is a panorama from the floor-to-ceiling window facing roughly south to slightly southwest.  Linda picked this hotel because it was a) close (walking distance) to the downtown train station and cruise port (Port of Vancouver), and b) not too expensive for its location.  It proved to be a nice hotel and a great location.

 

Our first destination today was Stanley Park, one of the “must see” things to do in Vancouver.  Located on the peninsula northwest of downtown Vancouver, it was walking distance from the hotel, but also accessible via the hop-on / hop-off bus.  This is a view from the park looking back towards downtown.

 

Linda photographed this map signboard to help us navigate this rather large (1,000 acres) park.  (Better/digital maps are available online from the City of Vancouver.)  The park was very green, with large trees and wonderful flower beds.  It is one of the premiere urban parks in North America and is a west coast rainforest ecosystem.  It has 17 miles of pathways and a 5.4-mile-long seawall.  It lived up to its billing, and was a wonderful place to spend a few hours and get in some “steps.”  (Photo by Linda.)

 

One of the highlights of Stanley Park are the authentic Totem Poles.

 

Another view of the Totem Poles in Stanley Park.  (Photo by Linda.)

 

Linda stands by the base of very large tree for scale.  Stanley Park is a west coast rainforest and has approximately 500,000 trees, many coniferous (Red Cedar, Hemlock, and Douglass Fir).  Although heavily logged in the late 1800’s, some of the trees are hundreds of years old, with the largest trees standing 249 feet tall.

 

The trees in Stanley Park are not all green.  There were scenes like this all along our walk through the park.

 

The flowering plants and shrubs throughout the park were also wonderful.

 

Another example of the beautiful flowering plants found along the paths.

 

The entrance to the Granville Island Public Market area.  From Wikipedia and Trip Advisor (via Bing):  “Granville Island is a peninsula and shopping district in the Fairview neighborhood of Vancouver, BC (Canada) across False Creek from Downtown.  Formerly industrial, today it is a posh artsy neighborhood filled with shops, eateries, breweries, and the Granville Island Public Market.  Arts and culture festivals are hosted here year-round.”  It was charming, and popular.

 

This photo of a street in the market area of Granville Island does not do justice to the place or how busy it was.  The Public Market was extensive, with lots of interesting vendors, but it was bustling with people, so we did not get a usable photo of the inside.

 

Our hop-on/hop-off tickets included access to the small ferries that go to various docks on False Creek.

 

We visited the Maritime Museum.  This is a view looking back towards downtown.

 

A panorama from the same vantage point.  Mountains surround the Vancouver metro area.  They are visible here, but often did not show up in our photos as the weather was hazy.  (Photo by Linda.)

 

Another view of skyscrapers (they are everywhere) from the ferry before landing at the Plaza of Nations dock and resuming on explorations by bus.

 

You have got to love a plant-based pizza and ice cream place named “Virtuous Pie.”  Being located in Vancouver’s Chinatown district was a bonus.  At least one source claimed it was the best pizza in North America.  We haven’t eaten every pizza in N.A., so we can not substantiate that claim but our meal, pictured here, was absolutely delicious.  Really good vegan pizza is not easy to make, but our pies were top shelf and their plant-based ice cream was also outstanding.

 

What you are looking at here is a steam-powered mechanical clock with four clock faces and most of the workings visible.  From AtlasObscura (paraphrased):  The clock is located in the Gastown district (central Vancouver), the city’s original/oldest neighborhood.  Vancouver has a central heating system that supplies steam heat to much of the city’s core, and the clock gets its steam from that system.

 

Another view of the steam clock, located in the 300 block of Water Street.  It was built in 1977 and sits atop one of the steam vents for the central heating system.  It is one of only a few functioning steam clocks in the world and is a “must-see” attraction, so we did.  There was a small crowd there along with us, which apparently is always the case, and the clock did not disappoint.  I actually shot a video with sound, but I am not posting it here (too many megabytes).

 

A composite image of the Disney Cruise Line ship WONDER as it departs the Port of Vancouver BC.  The large building center-left is the Vancouver Convention Center West.

 

The Canada Place portion of the Port of Vancouver BC Cruise Port Terminal.  The design of this port/terminal is suggestive of a ship, and allows the public to get an up-close view of docked cruise ships and watch them sail away and dock.  There is no admission charge as there are shops in the complex.

 

Looking west from Canada Place towards the Vancouver Convention Center West, the objects in the water to the right of the Convention Center are seaplanes.  These are not something we see very often where we live, but there were quite a few of them here, and we often saw them taking off or landing.

 

A view from the Canada Place portion of the Vancouver Cruise Port.  The Viking Cruise Line ship ORION is docked to the right.  As shown here, the public can get a very close-up look at the ship.

20230828-152232_A6401840_598x336  A view from the Canada Place portion of the Vancouver Cruise Port.  The Viking Cruise Line ship ORION is docked to the right.  As shown here, the public can get a very close-up look at the ship.

202302(24-25) PCC 3of12 – The Norwegian Joy:  Embarkation, Departure, and the Ship

[ There are 25 photos in this post.  Some of the text is in the form of captions. ]

 

FRIDAY 24 February – Embarkation and Departure

The rainy weather moved into the Long Beach area overnight but our Uber was able to pick us up under the canopy in front of the Staybridge Hotel near the Long Beach airport and drop us off at the Port of Los Angeles (also in Long Beach) under similar cover.  We had an embarkation window of 11:30 to noon, and arrived just ahead of that time.  We had received text messages yesterday changing our terminal, and had the Uber driver take us to the new location.  Upon arrival at the terminal, we were a bit perplexed, as our ship was nowhere in sight.  The terminal was also not what Nancy and Paul expected, based on previous experience with NCL, and not what we had been told to expect with respect to the Haven (ship within a ship) “experience” on the Joy.

Everything seemed “makeshift” and that, indeed, turned out to be the case.  The Joy was at a different dock, but the high winds of the last few days had damaged the tents that had been set up to serve as the welcoming and processing center, so those operations had to be moved last minute to our present terminal.  A separate waiting area had been created for guests in the Haven, but it wasn’t a comfortable lounge and we waited for quite a while before being escorted on a long walk to an area with several dozen motorcoaches were waiting to shuttle us to the ship.  It turned out that NCL had been scrambling since yesterday to hire as many of these motorcoaches as they could find in the area.

At dinner in the Haven Restaurant (photo by Paul or Nancy).

Once our bus was full, we were then driven to where the ship was actually docked, and went through the actual embarkation process, which was not especially well organized.

We had been told we would have separate, priority access to the ship and be taken directly the Haven in time to have a relaxing lunch, but that didn’t happen, as the process of getting from the terminal onto the ship was quite lengthy, the Port of Los Angeles staff did not appear to know what they were doing, and some of the PoLA security people were actually a bit rude.

Linda, Nancy, and Paul in our stateroom.

We eventually made it to our room, however, as did all of our luggage.  Our bottle of champagne was there waiting for us, even though the ice had melted by now, but we were not in a festive enough mode to enjoy anyway, and decided to save it for some other occasion.  While not the embarkation we expected, in the end, we were all in our stateroom in the Haven with all of our luggage, and were able to relax before going to dinner.

Bruce, Nancy, and Paul in our stateroom.

The ship was scheduled to depart at 4 PM and actually pulled out closer to 5 PM under heavy mist.  Once out of the port, the Pacific Ocean had big swell, but the Joy handled it well.

The ship can accommodate up to 5,000 guests, but there we not that many on board this particular cruise.  We had dinner in the Haven restaurant, a place we would visit frequently during the cruise and be one of the highlights of the ship for us.

Back in our suite, which was certainly the main highlight of the ship for us, we unpacked our luggage and set up our bedroom and on-suite bathroom.  We also met our butler, Isidro, and our stateroom attendant, Harold.  It was immediately obvious that we would be treated to a very high level of service on this cruise.  As something we were not accustomed to, it that took us a few days to become comfortable with this.  We eventually did, but we never took it for granted.

The following photos are a fairly complete tour of our stateroom:

The common area (living/dining) portion of our stateroom and one of the three doorwalls to our forward port side balcony as seen from the entry hallway.

Our stateroom entry hallway.  On the right (in this photo) from the entry door are a toilet room, a closet, and the door to our bedroom.

Our stateroom common area.  The “fireplace” did not produce heat, but did make a pleasant, low intensity light.

Our stateroom common area viewed from the bar.  The sofa was comfortable, and could convert into a bed, although we did not need to use it in that configuration.

The master bedroom, with the entrance to the master bathroom suite.

 

 

 

 

 

 

 

A partial view of the master bathroom (vanity and toilet alcove).

 

 

 

 

 

 

 

A partial view of the master bathroom (tube, shower, and dressing mirror).

 

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the door from the hallway.

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the desk and closet/storage area.  The on-suite bathroom is in the space behind the TV, entered from the hallway on the right.

 

 

 

 

 

 

 

 

A view of the murphy bed and entry door in our bedroom.  The bed is folded into the wall, making a sofa available.  We had our stateroom attendant (Harold) fold the bed out and leave it that way for the duration of the cruise.

A partial view of our on-suite bathroom (shower stall and part of the toilet).

 

 

 

 

 

 

 

 

 

Leaving the Port of Los Angeles in Long Beach, California, as seen from the common area of our stateroom looking out across our forward port side balcony.  It was cold, windy, and rainy, with limited visibility, but we were finally on our way.

 

SATURDAY 25 February – At Sea

Our first morning in our stateroom enjoying Nespresso in our NCL provided robes.  Good friends in a good place.

We were at sea all night on the 24th, all day on the 25th, and overnight into the 26th headed south along the California coast and then along the Pacific coast of Baja California and Baja California Sur (south), Mexico.

The sea eventually settled down a bit, but the coast was often shrouded in haze and/or clouds.  We were also far enough off shore that we couldn’t see land most of the time anyway.  (My presumption was that we were probably in international waters so the ship could operate the onboard casino.)  We took this time to familiarize ourselves with the ship, starting with the Haven.

The Pacific Ocean and the west coast of Baja California, Mexico, as seen from the balcony of our forward /  port side stateroom.  This was some of the best/clearest weather we had on our cruise down the coast.

The Haven is NCLs “ship within a ship” concept.  On the Joy, it occupies the front portion of Decks 17, 18, and 19, the front part of 19 being an open roof deck area.

The upper / aft deck of the NCL Joy had a 9-hole miniature golf course.  We played a round (and came back another day with Paul and Nancy for another one).

Deck 17 has a lounge with large windows across the entire front of the ship with a small buffet area that was stocked for a light breakfast or afternoon snack.  Just aft of the lounge were staterooms (all with outside balconies).  In the center was a small swimming pool, hot tub, and lounge chairs.  The area above this was open all the way to a retractable glass ceiling above Deck 19.  (We never saw the roof retracted.)  The aft portion of Deck 17 was a small lounge, small bar, and the concierge desk.  Behind the bar and concierge disk were the service elevators, which the concierge staff used to get us to the theater and to/from the embarkation deck.

The upper / aft portion of the ship also features a 2-level race track with electric formula style cars.  This is the pit area.  Cars are allowed to race head-to-head.  We did not try this activity, but it was interesting to watch people racing.

The forward portion of Deck 18 consisted of the two “Owner’s Suites” (2-bedroom staterooms), one on the port side (that was ours) and one on the starboard side.  In-between the two owner’s suites are the high ceiling of the front-center portion of the main lounge, with a library aft of it.

The remaining length of the port side, and about half of the starboard side, were staterooms, again all of them with outside balconies.  The aft portion of Deck 18 was the Haven restaurant (starboard side) and kitchen (center portion).

Every stateroom in the Haven had butler service, and one of the perks of staying here is that you can have your meals (from the Haven restaurant) in your room.  One of favorite perks of being in the Haven was that our butler brought coffee and breakfast baked goods every morning around 6:30 AM.

By sunrise, we had traveled far enough south to get to beautiful, clear weather and calmer seas.  Since we would be at sea all day, we took the opportunity to familiarize ourselves with the ship.  We were also able to see the Baja California, Mexico coast at times.

A portion of the outdoor lounging, walking, entertainment, and water activities area of the ship as seen from the aft potion looking forward.

This is a composite image of part of the Pacific Ocean coastline of the Baja California peninsula of Mexico.  Land is visible just at the horizon, along with some clouds, but probably too small to see in this photo.  The photo file is larger, and this image can be clicked to see it at a larger size on a device with a larger screen.

The outdoor lounging, walking, entertainment, and water activities area of the ship looking aft from the walkway above the large outdoor video screen.

Above the Haven (at the front of the ship) is the Star Wars laser tag area.  It has two entrances, fore and aft, for two competing teams to enter and battle it out.  Linda and I had just entered the aft portal as the venue was not in use.  We did not do this activity, and never saw or heard anyone else using it.

 

 

 

 

 

 

 

 

 

 

 

 

This display shows the layout of the entire Star Wars laser tag venue.

 

 

 

 

 

 

 

 

 

 

 

Linda and Nancy at the wine tasting.

Shipboard activities also opened up.  Linda, Nancy and I (Bruce) booked a wine tasting while Paul booked a Single Malt Scotch tasting.  The wine tasting was run by the wine director (head sommelier?) for the ship and featured red wines.  It was unusual, but very well done, in that we tasted the wines in the reverse order from what is normally done, working from the sweetest to the driest, and pairing food items with each wine that were both appropriate and inappropriate.  This approach allowed us to actually experience and start to understand why each type of wine is usually paired with certain foods.

20220930 – Finger Lakes Wine Trails and Watkins Glen State Park, New York

FRIDAY 30 September

(The wine trail photos were shot on a Google Pixel 6.  The Watkins Glen SP photos were shot on a SONY SLT a99v.  The sunset photos were shot on a Google Pixel 6 Pro.  All photos in this post shot by Bruce.)

I was still working on this post on Sunday evening, so some of the details had already faded.  As best I recall, our day started much like most other days, except possibly for the Just Egg scramble with potatoes that Linda made for breakfast.  Beyond that, our day was mostly about wine and related beverages, with a brief pause in the middle to visit Watkins Glen State Park.

We originally intended to venture as far as Ithaca and dine at the Moosewood Restaurant, but that didn’t happen for several reasons.  First, and foremost, was that they were only open for lunch and dinner but not in-between, when we would have been there.  Secondarily, it is primarily a vegetarian restaurant (not vegan) and it was a long drive to get there and back.  Ithaca is a lovely town, of course, and home to Cornell University, so we would have liked to visit there again, but it was far enough out of our way that we needed a compelling reason to go.  Linda looked online and found another vegan place, but it was carry-out only, and you had to order online.  Eh, no.  We decided we would just taste wine, and buy some if we liked what was on offer.

The rest of this post is mostly photos with captions.

The Earle Estates Meadery on the west arm of the Seneca Lake Wine Trail.  It was not crowded while we were there, and we had a wonderful interaction with the young man who waited on us.  We found several offerings here that were to our taste and bought them.

The Fruit Farm Winery had the broadest offering of “fruit” (100% non-grape) wines.  We would a few things that we liked and bought them.  It was the only winery / tasting room we visited where we felt the staff needed some training in how to deal with people looking to try, and possibly buy, expensive fermented fruit juice.

There are dozens of wineries just around Seneca Lake, and over 100 wineries / tasting rooms, as well as cideries and distilleries, in the Finger Lakes region.  But many (most) of them do not belong to the Wine Trail associations (one for each lake), so we did not have much information about most of them.  The meadery and winery mentioned in the two photos above were the only ones where we planned to stop, so from there we just enjoyed the drive down to the Village of Watkins Glen to visit the eponymously named State Park.

The entrance sign for Watkins Glen State Park in Watkins Glen at the southern tip of Seneca Lake in New York.  Admission was free and we were able to find free parking on the street just across from the sign.  There was also reasonably priced and convenient Park parking nearby.

Linda on the path into Watkins Glen State Park across from the Visitor Center and Gift Shop buildings.

This model of the park greeted us on entry.  From the website:  https://parks.ny.gov/parks/142/details.aspx  “Watkins Glen State Park is the most famous of the Finger Lakes State Parks, with a reputation for leaving visitors spellbound. Within two miles, the glen’s stream descends 400 feet past 200-foot cliffs, generating 19 waterfalls along its course. The gorge path winds over and under waterfalls and through the spray of Cavern Cascade. Rim trails overlook the gorge.”

Heading into the gorge, we first encountered this wonderful area, but a much less “refined” experience is just around the corner (or across the bridge or up on the bluff).

What appeared initially as the end of small canyon was in fact of outlet end of the two miles of gorge described in the caption about the model above.  A very sturdy bridge, accessed by stairs in a tunnel, eventually took us across to the Gorge Trail on the other side.

Linda’s white shirt is just visible in the lower left corner of this photo.  She is about to head into the tunnel that goes up and to the left to the bridge.

Our first real look at the Gorge from the Gorge Trail on the other side of the bridge.  This is as far as we went.  The full trail was a mile long, wet, and had over 800 steps.  We had not budgeted the time, nor brought the appropriate clothing, for such a hike, but were glad to see what we saw.We left Watkin’s Glen State Park and continued up the Seneca Lake Wine Trail on the east side of Seneca Lake.  We only stopped at one winery but enjoyed the drive.  “Wine country” has it own special look, with acres and acres of vineyards (and orchards) and a wonderful variety of winey tasting rooms.

We returned to Seneca Falls briefly so Linda could pick up a few things at the Women’s Rights NHP gift shop.  We were headed back to the KOA and decided to vector off to one last winery on the east leg of the Keuka Lake Wine Trail.

We stopped at the J. R. Dill winery on our way north along the east side of Seneca Lake after visiting Watkins Glen SP.  The information we had indicated that they made mostly dry red wines, including Cabernet Franc wines and some others grapes we were not familiar with.  I am not a fan of red wines, in general, but Linda likes them, and we are always on the lookout for ones that we can both enjoy.  By this time, we needed something to eat.  They had soft pretzels on the menu, so we each had one.  We did buy a few things from here.

The man at Earle Estates Meadery gave us a card for a free tasting at the Rooster Tail Winery on the east side of Keuka Lake.  He also mentioned that they made a port, so we made that our last wine trail stop for the day and, as it turned out, for our visit to the Finger Lakes region of New York State.  They also had several things that we like, and bought.

We had a nice drive back to the KOA, where Linda started preparing dinner and I reorganized the back seat of the F-150 to properly store/transport all of the wine/mead we had collected throughout our grand tour.  We were finishing dinner when an otherwise ordinary sky exploded with color.  I grabbed my phone to see what I could capture.

This is the view looking west from the empty site just across the road from our site at the Canandaigua-Rochester KOA Holiday.

The view looking south at our patio site (#18) with a pink-purple glow in the sky.

The sunset eventually went orange red.  I zoomed in on a portion of it to try and capture the color.

 

 

 

 

 

 

 

 

20220816 – Bellevue Beach CG to Pippy Park CG, NL

TUESDAY 16 August

A popup camper boondocking on the isthmus as seen from the freshwater lake side in the early morning light and mist.

Well, today turned out differently than originally planned but we are, if nothing else, willing to be flexible with our plans when we need to be.  We were supposed to be at the Bellevue Beach Campground for two nights.  In checking the weather last night, and again first thing this morning, it looked like if we stayed another night, we would be breaking camp, hooking up, driving, unhooking, and making camp in the rain tomorrow morning.  But if we left today, we could do all of those things without the rain.  The weather at Bellevue Beach had also turned cloudy overnight and we actually awoke to fog on the lake and hills, so the idea of driving 5 hours round trip to visit Bonavista and Elliston (Puffins!) seemed even less appealing than it did before.  Getting to our next campground a day early also meant we would have an extra, full day to explore the St. John’s area, where there were lots of things to see and do, even in the rain if necessary.

The Isthmus in the early morning light and mist.

A decision had to be made, but we don’t like to make decisions on an empty stomach, so we had our usual morning coffee and then avocado toast for breakfast.  This decision also required information, namely, could we get into the Pippy Park Campground a day early AND snag the same site we already had booked for the following five nights?  I called the campground and the answer was … yes!  Earliest check-in time was 1 PM, and the Park was only about 1-1/4 hours’ drive time, but we did not have to be there right at 1 PM, so no rush.  We went for a walk around the RV portion of the campground and then along the beach on the ocean side of the isthmus.

A green ground cover plant with hints of red and orange.  A sign that fall is just around the corner here in Bellevue Beach, Newfoundland?

We saw a bird yesterday (a black headed gull of some kind) on the beach that did not try to move when I approached it so I presumed it was injured or ill.  I photographed it but did not include the photo in yesterday’s blog.  The tide was in compared to our walk yesterday, but the bird was still there, just above the water line.  It was dead, lying on its back (it was upright when we saw it yesterday) and something had started to eat the underside.  I couldn’t tell the order of events, but the end had come for this creature.  I felt bad for it, and hoped it hadn’t suffered too much or for too long, but nature is harsh that way.

A fireweed plant against a bright green fir backdrop.  A common sight while walking the Bellevue Beach Campground RV loop.

By the time we finished our walk it was almost 11:30 AM.  Without rushing, we started preparing for our departure.  The process went smoothly (we really like our arrival and departure lists).  We were ready to go by 12:30 PM, but it was closer to 12:45 pm by the time we pulled through the gate and out onto Hwy 201 (Main St.).  On the way out, we let the campground know that we were leaving early to avoid weather and that our site was available.  We did not ask for a refund.

The entire trip, except for short distances at each end, was on the Trans-Canada Highway.  The T-CH in this part of Newfoundland is a really good road and we rolled along at 100 km/hr without interruption and only an occasional slowdown to 70 km/hr at intersections with other secondary highways or developed areas.  As we got closer to St. John’s it became a limited access, 4-lane divided highway, but we also picked up more traffic.

We also saw a lot of this grass plant while walking the Bellevue Beach Campground and isthmus.  It happily joins the fireweed behind in this open patch of the woods.

In spite of the fact that we were headed south and east towards the North Atlantic Ocean, the terrain continued to be quite hilly, with many long grades.  Again, this part of Newfoundland reminded us of the terrain up towards L’Anse-aux-Meadows at the tip of the western peninsula; rocky hills with shorter flora and lots of “ponds.”  (Some of what they call “ponds” here would definitely be called “lakes” back home.)

As we approached St. John’s, we got an alarm beep on our Tireminder TPTMS for the trailer tires with an indication of “leaking.”  That’s not something we ever want to see, but we have the system for a reason.  (A similar system is built-in to the F-150.)  I kept a close eye on the pressures and did not see a leak taking place.  I also checked the temperatures and they seemed normal for the ambient temperature, cloud cover, and road conditions.  The ambient temperature had dropped from the mid-70s to the mid-60’s, which would cause a minor reduction in pressure.  We had also been traversing relatively high elevation terrain and were starting to work our way down in altitude.  Again, this would cause a minor drop in pressure.  The pressure in all four of the tires, as well as the spare, had dropped a little, but not in an unexpected way, and the drops were consistent across all the tires.  The readings were stable, so I suspect it was a false alarm, perhaps triggered by the cold inflation pressures being slightly lower than when we started the trip back in mid-June and set the alarm thresholds.  The pressures are still more than sufficient for proper tire function.

We arrived at the Pippy Park entrance gate / registration booth just before 2 PM.  Linda had us registered and moving to our site (#149) in short order (W3W=”line.toddler.march”), a pull-through, 3-way/50A with Wi-Fi.  At -52.730… W longitude, this is the farthest east we have every driven or camped.  Indeed, St. John’s is the easternmost city in North America, but not the easternmost point of land.

The site had an uphill slope as we pulled in, but I could see that there was a section that looked to be flat and level.  I was able to position the trailer fairly easily so that it was level, side-to-side, less than one inch high, front-to-back, and with the truck aligned so we could put the tongue jack down and easily disconnect the truck from the 3P hitch.  We think this was the first site we have had on this trip that was level, side-to-side, and also the closest to level, front-to-back.  We like it when that happens.

Even without having to level, it took us until 3:30 PM to make camp and finally sit down to a late lunch of southwestern vegetable soup and crackers with crunchy peanut butter.  This was because of some additional tasks that we do not normally do.

One of those was to drain the fresh water tank and refill it (to 50% capacity) along with a very dilute bleach mixture (Camco freshening agent).  Pippy Park is a municipal campground set in a much larger municipal park, and the water here is municipal, so fully treated.  Just what we needed to refresh our on-board water supply.  I like to keep the fresh water tank at 50% capacity (about 20 gallons) to keep some weight low over the trailer axles, but also in case we find ourselves stopped somewhere unexpectedly without hookups.

The tap already had a pressure regulator, so I did not use ours and just moved the hose over to the shore water connection.  I also did not use the filter or softener.  That simplified our usual setup quite a bit, and will shorten our departure routine by 15 – 20 minutes.  The water pressure was the best we have seen on this trip.   I went ahead and connected the drain hose for the waste water tanks while it wasn’t raining.  Last, but not least, I got the VIAIR air-compressor kit out of its storage tub in the bed of the truck in anticipation of checking the trailer & truck tires manually and adjusting them.  I didn’t do that today, as the tires need to be at ambient temperature, but I will before we leave here.

Pippy Park Campground is very nice, which is to say, it’s very much to our taste.  It’s a good-sized place, but only a small part of a much larger urban park.  Most of the sites are on loops through thick woods, and are back-in with water/septic/electric(15/30A), but they also have space for tents .  Each site is surrounded by forest on three sides and affords a lot of privacy.  Our site was in the section of the campground that has full-service pull-through sites with 50A electrical and Wi-Fi.  The sites are out in the open, but well-spaced and the entire section is surrounded by trees.  It’s been described as “like a state park with a really nice RV park.”  We agreed with that description and were happy with our site.

After having had no usable Internet access at Bellevue Beach, even from our smartphones, we were anxious to see how good the Park Wi-Fi was.  We connected our various devices to the system, which is password protected, and it was amazing!!!  Response times and data rates appeared to be on a par with what we get from our xFinity broadband service at home and we were able to update numerous apps on our tablets and smartphones very quickly.  I started my computer, logged in to our WordPress website, and assembled/published the blog post for yesterday in about 15 minutes.

We have put 5,264 miles on the F-150 since we pulled out of our driveway on June 15th, a combination of towing and touring, and the odometer currently reads 31,544 miles.  The service interval for the oil is 10,000 miles, but we’ve been towing in mountains and I would like to get the oil changed while we are in St. John’s.  I searched for Ford dealers in town and Cabot Ford Lincoln came up.  It was also relatively close to our campground, so that was a bonus.  I tried to call them, but just got shuffled around through an automated menu system.  All I wanted to know was if I had to make an appointment, or did they have “quick lane” service for oil changes?  I left a message with the automated receptionist, but did not get a return phone call.  In fact, a listing also came up for a Quick Lane business located at the exact same address, so I wanted to know if that was part of the dealership.  I clicked the website link and got the master website for this franchise.  I gave it my City and Province and it said there were no Quick Lane locations here.  Arrrgh.  I will probably drive to the Ford dealership tomorrow morning and see if I can sort something out in person.

Since St. John’s is an actual city (as opposed to a town or village), Linda checked Happy Cow to see if there were any vegan restaurants here.  Veggie/vegan places often pop up, but pure vegan restaurants are rare.  And when we find one, it’s usually near a college or university, and a bit of funky place.  In this case, one vegan restaurant popped up; Peaceful Loft.  And it was downtown, not near the local university.  The last time we ate at a sit-down restaurant was last month at Salty Rose’s & The Periwinkle Café in the Cape Breton Highlands of Nova Scotia, and that was actually counter service.

We were both feeling much better, and well enough to go out for dinner, so we headed out around 6 PM with the restaurant address in the F-150 navigation system.  The fastest/shortest route took us past Memorial University and then through an extensive neighborhood of beautiful homes, some of them very large, before yielding to a more urban setting of colorful row house arrayed on streets that ran every which way and intersected in unusual ways.  These are known as the “jelly bean” houses because of the way they are painted.  Those houses, in turn, gave way to a business district, which is where we found the Peaceful Loft among other Chinese restaurants.  The whole trip took 20 minutes and the closer we got to the restaurant the more it reminded us of San Francisco, California.  St. John’s is built on and around large hills, some of which have steep slopes, and roads tend to go directly from here to there.  It was all very cool, and quite a departure from our experiences in Newfoundland thus far.

The Peaceful Loft had a nice vibe.  It was run by an older couple, husband and wife, who were originally from Macau.  He handled the front of the house (customers and phone orders) and she did the cooking.  He was very gracious and kept apologizing for how long things were taking.  He tried to talk us out of the vegan Abalone, telling us it was “too expensive and tastes like seafood.”  We assured him that it was not a problem; we wanted to try new things, and actually appreciated and enjoyed not being rushed through our meal.

L-2-R, our two main dishes, Stir-fried Singapore Rice Noodles, and vegan Abalone with Vegetables and Rice, and our sauces.

The menu was extensive, but before we were allowed to order, we were served hot tea, soup, and three sauces.  All of the sauces were home-made daily, and we sampled them while waiting.  If the tea or sauces got low, they were promptly refilled.  We ordered spring rolls for an appetizer, and two main dishes: Stir-fried Singapore Rice Noodles, and vegan Abalone with Vegetables and Rice.  Oh, my goodness, the food was amazing.  There were only seven other diners while we were there, and we were able to interact with the proprietor quite a bit, which made the meal all the more memorable.  He boxed up the leftovers for us, and we will get another entire meal out of them.  He included two oranges for later.  We told him we would probably be back on Saturday, and he suggested we get there before 5 PM as they get busy after that and wait times increase.  Fair enough.

The F-150 navigation system took us back to Pippy Park pretty much the reverse of how it got us downtown.  We knew there were TV stations in St. John’s, so Linda turned on the TV and scanned for channels.  It found two: the CBC and Canada’s Superstation.  We watched a few minutes of Jeopardy and turned it off.  As much as we watch TV, and stream programs at home, we haven’t really missed it while traveling.

An update photo of the barn project (photo by Keith).

During the evening I received a text message from Keith (the lawn care guy) with a photo of the barn.  The roof is on, the gable overhangs are framed out, and the concrete floor is poured.  Notice the interior wall that is going up on the right-hand side towards the rear.  This is the front wall of the workshop.  There will be a storeroom on top of the workshop.  The envelope around these two rooms will be fully insulated.

 

 

2016/04/21-25 (R–M) Bad Brakes & More

2016/04/21 (R) More Bad Brakes

[NOTE:  There are no photos for these posts.]

We were up before 8 AM, had coffee in the living room by the warmth and glow of the fireplace, and had fruit for breakfast around 8:45 AM.  We left at 9:40 to take my car to Brighton Honda for its 110,000 mile service appointment at 10 AM.  Linda followed me in the Civic to drive me back to the house but as long as we were that close to Brighton we decided to go to the Verizon corporate store.  To our surprise, the store was permanently closed.  We were pretty sure there was still an “authorized retailer” a little farther down on Grand River Avenue (which never made any sense to me) but after the authorized retailer in Arcadia, Florida was unaware of the Mi-Fi device I was interested in (AC791L) I really wanted to talk to someone in a corporate store.

We did not investigate further as to whether the store had been moved and, not having any other business in Brighton, we headed home.  On the way I got a phone call from our State Farm insurance agent’s office about a long-term care premium that was due last month.  Apparently one of our children did not recognize it was a bill when they checked our mail and did not alert us to its presence.  It wasn’t a big deal, and Linda took care of it when we got home.

I started a load of laundry and settled in to work at my desk.  I did not have a reply yet to my support ticket for our WiFiRanger.  I checked-in to RVillage and saw that our member status had been upgraded to GOLD.  I did a search for used tractors and was researching a portable water deionizing system at AutoGeek.com when I got a call from Curtis Coleman of RVillage.  While Curtis and I were talking I got a call from Gary at Brighton Honda.  He left a message and I called him back.  The rear brake rotors and pads on my Element needed to be replaced.  It seems we have not been able catch a brake break in the last six weeks.

Linda made a haircut appointment with Renee for tomorrow at 10 AM but got a call back from Renee that she was not working tomorrow.  Renee had an opening at 1:15 PM today so Linda took that instead.  It was already noon so Linda heated a can of Amy’s Chili and we split that for lunch along with some fresh black grapes.  We left at 12:40 PM for the drive to Twelve Oaks Mall.  I went along because I wanted to stop at the corporate Verizon store in Novi.

I don’t usually go along with Linda to her haircut appointments since she now cuts my hair at home, but it was good to see Renee again.  She did a nice job with Linda’s hair and we were out of there in under 30 minutes.  For many years the Verizon store was located on the Twelve Oaks Mall property near Twelve Mile Road but it recently moved, so we put the address in the GPS unit.  The new location was nearby on Novi Road just the other side of I-96 from Twelve Oaks and West Oaks Malls.

We were assisted by Christina, who was both knowledgeable and helpful.  We went in thinking we might upgrade both of our phones and our Mi-Fi device and increase our data plan.  I was interested in the AC791L Mi-Fi device.  They did not have one in stock but she knew what it was and said we could have one delivered to our house on Monday via FedEx.  We then looked at phones and Christina steered us towards the latest offerings from Motorola.  We selected one for pricing purposes and she worked up the costs, including a higher data plan.

The new phones would have each cost $26 a month for 24 months, and the extended warranties would have been another $11 each per month for as long as we cared to pay it.  The phones had some nice features—specifically a shatterproof screen, wireless charging, and a screen-facing flash (for those all-important selfies)—but $74/month ($37 x 2) for two years seemed like a lot of money to us, especially given that our Samsung Galaxy S3 phones still work just fine.  Another negative for us is that the new phones are also bigger and we like the size of our S3’s.  Besides, I have a belt clip flip-top soft case for mine that fits nicely and works well.

Offsetting the increased phone costs was the fact that the line charges for our phones would drop from $40 per month per line to $20 per month per line.  Also, the $80 we currently pay for 10 GB of shared data per billing cycle would now buy us 12 GB of data for the same time period.  Finally, upgrading the phones would get us an additional 2 GB of data per phone per billing cycle for “life”, so our 12 GB plan would actually be 16 GB.  We would lose the bonus data, however, if we ever reduced the monthly gigabytes on our plan.

In looking at the cost worksheet I noticed that for $100 per billing cycle we could get 18 GB of shared data and bump that up or down at will without losing anything.  In the end we bought the AC791L Mi-Fi device for $90 ($100 with a $50 rebate and a $40 activation fee), changed the data plan to 18 GB for $100 (per billing cycle), and decided to keep our current phones.  Ignoring the one-time charges connected with the new Mi-Fi device we increased our monthly data from 10 GB to 18 GB, got a new/better Mi-Fi device, dropped our monthly cost from $180 to $160 (before taxes), and were not locked in to anything.  Christina also said to keep our eyes open for special deals on phones, especially around Mother’s Day and Father’s Day.  Roger that, and will do.

By the time we got back to I-96 and Grand River Avenue (GRA) in Brighton it was 3 PM so we stopped at Brighton Honda to check on my car.  While waiting for parts the technician got shifted to another job so my car was not ready yet.  Making a left out of the dealership onto GRA is always difficult and can be impossible in heavy traffic.  Our solution is often to turn right and go to Panera on GRA just south side of I-96, which is exactly what we did.  They did not have any decaf brewed but were happy to make some for us.  It had been cool and overcast all day so we sat by the gas fireplace and enjoyed several cups of coffee.

While we were sitting there I took a minute to call Philip Jarrell and let him know we were back in town.  We discussed the French drain he installed at the west end of property last fall, which seemed to be working well, and the trenching on the other side of the road, where the culvert empties, which had become a small pond.  I mentioned that the new driveway and RV pad looked nice, and that I really wanted to get the ham radio tower erected this year.  That project would require his services for a morning.  By 4:15 PM I had not heard anything further from Gary at Brighton Honda so we drove home.

Gary called at 5 PM to let me know the car was done and the technician was test driving it to make sure everything was correct.  The dealership was open until 8 PM, and we did not want to fight rush hour traffic, so Linda fixed dinner.  We had a salad of arugula and Italian kale with slivered almonds and dried cranberries, microwaved sweet potatoes, and vegan Italian sausage.  Everything was very tasty and I particularly liked the spices in the mock sausage.  Linda tries to make our diet primarily plant-based whole foods, but not having been vegans for most of our lives we find a certain satisfaction (comfort) in the occasional veggie burger, soy hotdog, seitan stroganoff, or other “mock” dish.

After dinner I hung up some laundry and started another load in the washer.  I checked e-mail and had one from my niece Amanda.  She and Ryan were looking at Wednesday, September 27, 2017 as a wedding date and wanted to know if all of us could make it to Hermann, Missouri for the event.  I replied that it would not be a problem for Linda and me and cc:d Brendan and Meghan.  I then texted both of them to alert them to the e-mail.  I also had an e-mail from Kate de Fuccio wanting to know when we expected to be back in Michigan.  I let her know we were back and had gotten preoccupied with opening the house and unloading the bus, but I felt bad that I forgot to text her as soon as we were home.

I also had a reply to my WiFiRanger support ticket requesting that I send screen shots of three of the tabs in the control panel.  I replied that I would try but did not mention that I really wasn’t sure how to do that.  Linda (the Google Queen) suggested that I “Google that” so I did.  It turns out that “alt+prtsc” captures the current window as an image and copies it to the clipboard.  From there you can do what you want with it.  Easy breezy.  (I subsequently ended up with something called “Easy Capture Manager” on my computer that just requires me to push the “prt sc” key and then lets me select what I what to capture.)

By 6:545 PM we were headed back to Brighton Honda to retrieve my car.  Linda dropped me off and returned home.  I paid the bill and returned home a few minutes later.  Thursday night is CBS comedy night and by 8 PM we were ready to just sit and laugh.  But first I had to transfer some of the laundry from the washing machine to the dryer.  I worked on blog posts while being entertained and hung up the dry laundry before going to bed.

2016/04/22 (F) Networking

I was up a little later than usual last night and would have slept in this morning but the cats had other ideas; they always do.  We were up by 8 AM and I made a pot of the Costa Rican Terrazu half-caff coffee that we bought yesterday at Teeko’s Coffee and Teas.  We were both still a little tired, and the thick fog further subdued our moods.  We countered that by treating ourselves to an easy start to our day enjoying our coffee in the living room to the warm glow of the fireplace.

We eventually got dressed, had breakfast, and got on with our day.  Linda got a call from Bill, who handles computer and networking technology for the bakery, and he walked her through the VPN setup for the bakery’s upgraded server.  She then made a grocery list and went shopping.  When she returned I discovered two boxes on the front porch.  UPS had obviously been here without my being aware of it.  The large box was the Instant Pot Linda ordered the other day and the small box was my prescriptions, which I was not expecting to see for another week.

My main focus for the afternoon was dealing with networking issues.  I uncoiled a long Cat 7 Ethernet cable that I found in the ham shack yesterday.  I unplugged the network cable for Linda’s computer from our AT&T gateway/router and plugged in one end of the Cat 7 cable in its place.  I took the other end of the cable into the bus, plugged it in to the HP Color LaserJet 3600 printer, and turned the printer on.  I brought my laptop computer upstairs, connected it wirelessly to the gateway, and tried printing a simple Word document without success.  I checked the printer settings and the TCP/IP addressing mode was configured for a manual address that did not match the address range of our home network.  I reconfigured it for DHCP and it acquired a new IP address in the correct range.  I tried printing again but it still did not work.  I reconfigured the address in the printer device properties on my computer and was finally able to print.  That was a relief as we would really like to leave this printer on the bus and have it networked rather than operating from a USB cable.

I then turned my attention to the WiFiRanger Mobile Ti (WFR-MTi).  I took my computer to the bus so I could use it to control the WFR and capture screen shots.  I was able to connect it to the WFR without difficulty but the WFR could not “see” (detect) any external Wi-Fi signals even though it is on the roof outside the bus and my computer could see them from inside the bus.  Back in the house I plugged in the Amped|Wireless SR20000G Range Extender / Router and configured it to repeat the AT&T gateway which does not broadcast a very strong signal.  Back in the bus my computer could see the strong signals from the Range Extender but the WFR still could not detect any external Wi-Fi signals.  I captured the screen shots for the MAIN, WIFI, and SETUP tabs, as requested by technical support at WiFiRanger, and pasted them into Word documents for uploading to their support system.

I took my computer back to my basement office and cabled it in to the network switch.  I wrote a reply to the WiFiRanger tech support thread, attached the screen shots, and posted it.  Clearly the WFR is not working and I am certain I will end up requesting an RMA and returning it for service, probably sooner than later, but I wanted to start with the online tech support system in case they had any good ideas that had not occurred to me.

Linda spent the afternoon getting acquainted with the Instant Pot and running it through its test procedure.  It checked out as fully functional so she used it to prepare seitan stroganoff for dinner.  I laid down at 5 PM and napped for an hour, finally getting up at 6 PM when Linda put our dinner salads on the table.  She served the stroganoff over brown rice with a side of steamed broccoli and the whole meal was wonderful.

We sat in the living room until 8 PM and then decided to watch Sleepless in Seattle on PBS.  I had forgotten what a good movie it is and enjoyed seeing it again.  Linda fell asleep right after the movie ended and I watched Episode 6 of Ken Burn’s JAZZ before calling it a night.  Like all of Ken Burn’s documentaries, JAZZ is a masterpiece of historical storytelling.  At some point I would like to watch all 10 episodes back-to-back.

2016/04/23 (S) Ham & Eggs

Today was our first Saturday back home, and that meant it was also our first opportunity to have breakfast with our fellow amateur radio operators (hams) from the South Lyon Area Amateur Radio Club (SLAARC).  Before going to sleep last night I set wake-up alarms for 7 AM this morning, but I was awake before then and had time to grab a quick shower before getting dressed.  I also took a few minutes to reattach the ham radio antenna to the magnetic mount on my car and reinstall the ICOM IC-2820 radio control head and microphone.  Even so, we were still on our way by 7:30 AM and arrived at George’s Senate Coney Island on the north edge of South Lyon around 7:50 AM.  During the drive I was part of a group chat with Steve (N8AR), Mike (W8XH), and Bill (W8NN), who was on an HT while riding with Larry (K8UT).  The Yaesu Fusion repeater sounded good and it was good to be on the air again with friends.

Besides our coffee, dry toast, and dry English muffin, Linda and I split a fresh fruit plate.  It was OK at best, but we don’t go for the food.  It was good to see and talk to folks in person and to be back into this part of our “at home” routine.  Today was testing day so a few people left to run the testing session, but most of the group, which numbered 19 people, stayed until 10 AM.

There was an accident this morning on westbound I-96 just east of the US-23 interchange.  It was still being cleared when we drove home so we got stuck in a traffic backup that could easily have been avoided.  Fortunately we did not have to be any particular place by any particular time and worked our way slowly through the congestion.

Back at the house I worked at my desk while Linda started cooking black beans in her new Instant Pot as she wanted to use some on a salad for our lunch.  Normally she would have to soak dry beans overnight and then cook them for quite a while, but the Instant Pot, which can function as a pressure cooker, took them from bag-to-plate in 45 minutes, during which time Linda went for a walk.  Pressure cookers can be very useful.

Once we got back to our house my initial task was to proofread and markup corrections to my article in the latest draft of the June 2016 issue of Bus Conversion Magazine.  Once that was done I uploaded the PDF to a folder in my Dropbox and e-mailed Gary and Jorge that it was there.  Next I checked my WiFiRanger support ticket and discovered that my reply yesterday, with screen shots attached, did not post correctly.  I replied again and this time it posted correctly, or at least appeared to.  With that task taken care of I copied a few images from the Sony a99v camera to my computer.  I then started transferring files from my computer to the NAS that we had with us in the bus.  I was about to start copying files for from that NAS to the older one we left at home when Linda called me up to lunch.

She made a large salad for each of us with tomatoes, blueberries, sliced strawberries, black beans, slivered almonds, and dried cranberries with a balsamic vinaigrette dressing.  She also made some hot tea after lunch which we took to the living room.  Both of us were tired and by 2 PM laid down and took naps.  It was 68 degrees F in the house but it felt very cool.  I think winters in Florida and Arizona have reset my comfort zone from 70 degrees F, plus or minus, to 78 degrees to 80 degrees F.  Jasper found a sunny spot on the floor by one of the living room windows and Juniper curled up with me.  I got up at 3:15 PM and took my iPad out on the deck to work in the crisp air and warm sun.  Linda came out around 3:45 PM but decided it was too cool and went back inside; I did the same around 4 PM.

Linda arranged for us to meet John and Diane Rauch at Camelia’s Mexican Restaurant at 6 PM.  Camelia’s is walking distance from our old house, but we never walked there because the route was not pedestrian friendly.  It’s a half hour drive from where we live now.  I reinstalled the cellular booster in my car and we left at 5:20 PM to leave a little extra time in case we encountered traffic problems.  And sure enough, we did.  The right lane of eastbound I-96 was closed where it ties in to southbound I-275 as the right lane continued to be closed for a construction project.

Our children’s grade school vocal music teacher, Jennifer Davidson, (who moved here from Tennessee) once remarked that Michigan only has two seasons “winter and road construction.”  Truer words were never said.  We stayed to the left, because that’s what we had to do to get onto eastbound I-696.  Although traffic was slow it was moving, unlike the right hand lanes trying to stay on I-96/I-275.  Vehicle speeds returned to “normal” once we got past the split, which around here is 5-to-10 MPH over the maximum posted limit, and a few minutes later we exited the freeway at Orchard Lake Road.  This is the same exit we used for 35 years to get to our house, and I have undoubtedly used this exit more than any other Interstate highway exit in country.  It was familiar, yet strange, as we rarely get back here anymore except to visit with John and Diane, meet someone at Camelia’s (or one of the other many restaurants that can be accessed from the Orchard Lake Road exit), or go to our optometrist or veterinarian, both of whom are two to three miles south of this exit.

We had our fill of chips and salsa and split an order of vegetarian fajitas.  They were OK, and much better than the ones we had a week ago at Mi Camino Real in Logansport, Indiana.  After dinner we went to John and Diane’s house, which is very close to the restaurant, and continued a nice conversation in a quieter setting.  By 9:30 PM we were all tired and started wrapping up our visit.  We left a little before 10 PM, got home at 10:30 PM, and went right to bed on stomachs that were still very full.  WTVS (Detroit PBS) was fundraising around an early Rolling Stones performance that did not grab my interest so I watched Lidia’s Kitchen and the beginning of Martha Stewart’s Cooking school.  She was filleting fish so I turned the TV off and went to sleep.

2016/04/24 (N) Family

We went to bed on full stomachs last night and I did not sleep well, suffering from indigestion for much of the night.  I should have used a second pillow and tried sleeping on my back with my head elevated, but that is not a natural sleeping position for me and I doubt that would have slept any better.  To compensate for the poor sleep I stayed in bed and kept falling back to sleep.  Linda was up way before me, having apparently slept better than I did, and I finally got up to stay at 9 AM.  That was unusually late for me, but at least I felt somewhat rested.

As soon as I got up Linda sliced oranges for our breakfast and prepared to toast bagels while I prepared our morning coffee.  We were not quite done with our preparations when I got a phone call.  It was from Chuck Spera so I answered it.

Chuck and I talk frequently but not usually at 9:30 AM on a Sunday morning.  He and Barbara were on the road and had just crossed into Kentucky on I-75 having left Sevierville, Tennessee early this morning.  Before pulling out this morning Chuck had noticed a little oil by the driver side tag axle during his walkaround, specifically in the holes of the Alcoa aluminum wheels.  He had removed the decorative hub cap and found an oil film there as well, but did not see any pooling.  He assumed that an axle seal was leaking a little but was not sure how to check the oil level in the hub or add oil if needed.  Because of both past and recent experiences, Chuck figured I would know the answers to both questions.  While that was probably unjustified optimism, in this case I did, and gladly shared what I knew about the sight glass and rubber plug in the wheel hub for the oil reservoir.

We had just finished our bagels and orange slices when Brendan texted Linda to see about plans for today.  We had all planned on getting together at Meghan and Chris’ house this afternoon to visit and have dinner but Madeline had come down with Hand, Foot, & Mouth disease (a virus) earlier in the week and Brendan thought he might be getting it too.  Given that Linda had not yet fully recovered her hearing we agreed that it would be best to avoid contact until we knew that no one was contagious.

Madeline was understandably disappointed that she would not see us today and, in lieu of that, requested a FaceTime session.  We were equally disappointed that we would not get to see her (and her parents) but an hour of FaceTime made up for it a bit.  After our FaceTime session we lingered in the living room by the fireplace enjoying our coffee and doodling on our iPads.  We finally got dressed at noon and left for Meghan and Chris’ house at 12:30 PM.

We arrived around 1:15 PM and were greeted by our daughter with a paper grocery bag full of some of our mail.  We had a long, relaxed afternoon to visit and catch up.  Meghan made vegan burgers from scratch and a salad with beans, corn, red bell pepper, and avocado with a lime-based dressing.  We brought a bottle of Barefoot Red Moscato and I found it very much to my taste (sweet).

We departed just after 7 PM and stopped at the new Gas 2 Go station at the northwest corner of I-96 and Latson Road.  The station was still under construction when we left in November.  I was pleased to see that it is a Shell Oil Company station with a Tim Horton’s.  I have had a preference for Shell gasoline for most of my adult life and Tim Horton’s has coffee on a par with Dunkin Donuts, although I do not like the lids they use.  There is also a traffic signal on Latson at the side road for the station, no doubt because this is also the access road for the Livingston County Road Commission complex.  (Leave it to them to take care of themselves while the rest of rest life and limb to get out of the Lowe’s/Walmart center just south of there.)  Whatever the reason, it will slow down traffic exiting I-96 and heading south on Latson Road, making it easier to get out of the Lowe’s/Walmart parking lots.

We were home a little after 8 PM and turned on the TV to watch Grantchester on PBS and Elementary on CBS.  Around 8:40 PM I realized I had missed the SLAARC Information Net which started at 8 PM.  I need to reestablish the habit of tuning in on Sunday evenings, but that time slot competes with some of our favorite programming on PBS.

2016/04/25 (M) Pick Up Sticks

We had a typical start to our day.  After catching the weather on channel 10.2 we were up by 8 AM, had coffee and granola with blueberries and bananas, and used our iPads in the living room with the fireplace turned on.  Our Kitchen Aid mixer broke last year and today Linda was finally ready to replace it.  She decided to get the slightly larger and more powerful model with the crank up mixing bowl as she wants enough power to mix bread dough.  She also wanted it in white to match most of the other kitchen appliances.  To our surprise the white color was more expensive than red or blue but less expensive than some other colors including copper bronze.  She was trying to convince herself that red or blue would be OK but I convinced her to order white.  All of our appliances (and cabinet knobs) are white.  With Amazon Prime it will be here on Wednesday.

The weather forecast was calling for a cold front to move through our area triggering rain, and possibly thunderstorms, starting late in the afternoon and extending through the evening and into the overnight hours.  The grass in most of the yard is not very tall yet, except right in front of the house by the concrete driveway.  The yard is also moist, but not soggy, and we do not expect Keith to be here to cut the grass for the first time this season until sometime next week at the earliest.  The temperature mid-morning was in the low 60’s and was forecast to reach a high of 72.  All-in-all it was an excellent day to pick up sticks around the yard in advance of Keith’s first visit and get the Honda self-propelled lawn mower out and cut the grass in front of the house.

I started my yard cleanup with area around the front berms, raking small branches out of the grass and stacking larger ones on existing brush piles.  While I was working out front a UPS truck showed up with our Max Burton Induction Cooktop and our new Verizon Mi-Fi unit.  I signed for the Mi-Fi and took the packages inside.  Linda used the induction cooker to make some nectar for our hummingbird feeder and also prepared a batch of homemade granola.  She eventually came outside and helped me pick up some of the downed tree limbs in the back yard.  We got the easternmost two acres (2/5ths of our yard) picked fairly well.  We will work on the westernmost three acres another day.

I got the Honda lawnmower out and topped up the tank with fresh fuel.  Small engine Honda equipment is known for starting on the first pull, but my experience is that this is only true when they are new.  No doubt our lawnmower needs to be cleaned up and tuned up, and would start more easily if it was, but I eventually got it started and once it warmed up it ran fine.  I mowed the little bit of the lawn near the house/driveway that looked like it was overdue for a cut.  This is also one of the only parts of the yard anyone really sees if they pull into the driveway.

I had just shut the lawnmower off and was putting it in the garage when the U. S. Mail truck pulled into the driveway.  It was our mail carrier, Michelle, and she had a very large box for us, along with our typical bundle of Monday junk mail.  The box was not very heavy and Linda informed me that it was the 48 rolls of toilet paper she recently ordered.  Well, alrighty then.

It was approaching 1 PM so Linda made salads for our lunch with the leftover bean-corn-tomato salad (that Meghan made yesterday) on top of a bed of mixed greens.  After lunch Linda took her Amateur Extra flash cards outside to study and I focused on getting the new Verizon Jetpack Mi-Fi (Netgear AC791L) assembled and activated.  Assembly consisted of installing the Lithium Ion battery and back cover.  I decided to charge it for a bit while I read the user guide and activation procedure.

When I was fairly certain I had all of the information I needed at my fingertips I called the 877 activation number and keyed in the requested information.  It took a couple of tries to get it right but I finally did.  With the activation completed I turned the device on, looked up the SSID and Password, and connected my iPad to it.  I then entered the relevant information in a new entry in Passwords Plus.

I got a phone call from Gaye Young and chatted with her at some length about RVillage and its relevance to FMCA.  (Gaye is the FMCA National Secretary and chairperson of the National Education Committee.).   She and husband Jerry are at the Rally in the Pasture at FMCA National President Charlie Adcock’s place in Arkansas (or maybe it’s Alabama?) and I knew from talking to Curtis Coleman last week that he was on his way there too.  A year and a half ago the NEC researched and recommended that FMCA partner with RVillage and a year ago the FMCA executive board accepted and endorsed that proposal but then nothing happened.  The FMCA Executive Director was recently let go and Charlie is now trying to get the RVillage train back on the tracks, along with lots of other things as FMCA continues to loose members at an alarming rate.

I suspect that the loss of members is a combination of several factors.  For one, the median age of FMCA members has been in the upper 60’s for quite some time.  That means a certain number of members are “aging out” almost daily.  For another, the downturn in the economy in 2007 was particular hard on the RV industry.  Not only was the industry slow to recover, when it did it was building mostly towables, not motorhomes.  In the past many RV dealers basically “included” an FMCA membership with the purchase of a motorhome, or at least provided information about the Association and an application form.  Another possible factor is that RVers under 50, including Gen-Xers and Millennials, don’t tend to join things.  FMCA is not the only organization suffering membership decline and having difficulty attracting new members, especially younger ones.

Chuck and Barbara got home yesterday and were settled enough for Chuck to call me at 5 PM and update me on their hub oil leak.  Linda made salads for dinner and reheated the brown rice and seitan stroganoff.  After dinner I replied to an e-mail from Gaye and then settled in to watch TV with Linda.  And so it goes.

 

2016/4/16-20 (S–W) From Ham to Home (Again)

2016/04/16 (S) A Local Hamfest

I heard Butch and Fonda get in their car a little before 6 AM this morning and leave for the quad-county hamfest at the fairgrounds between Peru and Mexico (in North Central Indiana, not Central America).  I got up quietly at 7:30 AM, got dressed, put my camera in the car, and walked over to Small Town Brew to say “good morning” to proprietor Lisa Paul and fill my coffee thermos before driving to the hamfest.  As I approached the coffee shop I sensed that something was amiss.  The lights were off and something about the appearance looked different.  A closer view revealed that the interior had been redone and the name Small Town Brew was nowhere to be seen.  “The Branded Bean” was written on the window instead, but regardless of the name it clearly was not open for business.  I walked back to my car and drove to the hamfest about 10 miles away, slightly disappointed at not starting my morning with a nice cup of coffee and a cheery chat with Lisa.

There were quite a few cars parked around the venue when I arrived.  I’m not sure why, but hamfests and swap meets always seem to begin at sunrise and end by early afternoon.  Perhaps it’s a certain residual military influence or because it just leaves the rest of the day open to go home and play with new found treasurers.  Whatever the reason, I paid my $5 admission, got my door prize ticket, found Butch to say “good morning,” and then got some coffee.  Fonda was already taking her Amateur Radio Operator General Class license examination and Butch was busy with potential buyers so I walked the aisles in search of ham radio or other treasurers I could not live without, but did not find any.

Hamfests and swap meets are mostly cash only affairs unless there are larger commercial vendors there, in which case they might take credit cards.  I do not carry much cash, which is a good way to make sure I don’t spend much money buying junk I don’t need.  I did find a placemat size laminated grid square map of the United States for $5 and a laminated letter size sheet with the U.S. Amateur Radio frequency allocations for $1 and bought those.  Butch liked them so I went back and got a set for him too.  I also found some relays mounted to substantial heat sinks.  The seller had four of them for $1 each so I bought one without any specific purpose in mind.  The heat sink alone was worth more than $1 and Butch bought two of them later.

I eventually sat down at Butch’s tables and chatted with him (when he wasn’t busy) while we waited for Fonda to emerge from the testing room.  When she did she had a big grin on her face and we knew she had passed the test.  She only missed one question out of 35, which was an excellent performance.  Butch immediately got their W5YI / Gordon West General Class Study Guide and CDs out of a storage tub and put them out for sale.

Although Fonda had not studied for the Amateur Extra Class license exam she decided to take it since there was no additional testing fee beyond the $15 she had already paid to take the General Class test.  I decided to stick around and keep Butch company (not that he needed me to do that) until Fonda finished the Extra exam.  She got 19 items correct out of 50, not enough to pass but not bad for not having prepared, and it gave her a sense of what the test is like.  She wants to get her Amateur Extra license before the end of June as a new question pool goes into effect on July 1, 2016, and is very different from the current item pool.

I spent a few minutes talking to a soldier from the Indiana Army National Guard about the Hum-V they brought to the event and then returned to our rig in Twelve Mile.  I told Linda that Fonda had earned her General Class license (which Linda already has) and that Fonda was determined to get her Amateur Extra Class license by the end of June.  Not that Linda typically responds to a challenge, but this seems to have rekindled her interest in doing the same.

I had not eaten breakfast so we had vegan hot dogs and fresh fruit for lunch around noon.  I worked on blog posts until 1:30 PM when Butch and Fonda returned from the hamfest and I helped them unload their truck.  We all sat around chatting for a while but we were all very tired and Butch/Fonda needed to eat, so we returned to our motorhome to take naps.

Butch and Fonda had not reappeared by 5 PM so Linda checked to see if they were up as we wanted to go see the progress on their “new” house in Metea.  They were up so that is what we did.  We were at the house for over an hour looking at the interior reconstruction and discussing the plans for what was still to be done.  The house will not be ready to occupy this year and their hope/plan is to have it ready in 2017 before they leave again for the winter.

The property was seriously distressed but they got it for a good price.  Besides the house, which they are gutting and rebuilding inside, there is a 40′ W x 48′ L building with a concrete floor and two 12′ W x 16′ H overhead doors.  They could not build a new building like that for what they paid for the entire property.   We know, because we have been trying to figure out how to put up a similar building on our property.  Still, they bought themselves a big project and it is going to take some time and money to make it habitable and useable, or saleable if that is what they choose to do.

Fortunately they are now “retired” and still have the place in Twelve Mile to live as well as the converted bus.  Indeed, they still have an enormous amount of work to do to get the Twelve Mile property ready to sell.  It is an unusual property, having started life as a GM dealership in the 1930’s and only closing in 1981.  It then housed an electrical harness manufacturing operation before Butch and Fonda acquired it more than 20 years ago.  They turned the old showroom area into living quarters, retained the two bay auto service area for that use, as it has a functioning in-ground lift, and repurposed the rest of the space as a parts room, machine shop, wood shop, and warehouse for their business.

All told they have about 12,000 square feet under roof on two acres in the center of town on a state highway within very short walking distance of a bank and Post Office.  All-in-all, it has served their business and personal needs quite well over the last two decades but is now much more building than they need having sold off much of their business inventory in 2014 and closed Service Motors as an active supplier of parts for Crosley automobiles.  It will make an excellent building for someone, but it is going to have to be a buyer with specific and appropriate needs.

By the time we left it was 7:30 PM so we drove to the Mi Camino Real Mexican restaurant in Logansport for dinner.  Linda and I split a taco salad (no meat or dairy) and an order of vegetarian fajitas (no dairy).  We sat a long time after we were done eating just chatting before returning to Twelve Mile.  It was 9:45 PM by the time we got back so we called it a night and went our separate ways.

Back in our rig I checked my e-mail.  I had several from Gary at BCM, one of which had the first draft of the June 2016 issue.  My article on servicing the Webasto DBW2010.75 Diesel Burner is in that issue and needed to be proofread and corrections noted.  I made a first pass at that, replied to a couple of e-mails, and went to bed.  It had been a long but satisfying day and tomorrow was the first morning since this past Tuesday that we did not have to set an alarm and/or get up early.

2016/04/17 (N) Parts Shuffle

Fonda goes to church on Sundays.  She typically leaves around 9 AM and gets home between noon and 1 PM.  Butch is often up very early but not necessarily ready to interact with the world except through his computer so I tend to not bother him first thing in the morning.  We had a leisurely morning sitting around in our sweats (pants and shirts), enjoying our coffee, and eventually having breakfast.

When I finally got dressed and was in the humor to work, I unloaded the old tag axle caliper, old-old brake pads (not the ones I burned up), and the old torque plate, along with the new left-hand caliper rebuild kit, and moved them into Butch’s machine shop.  I also moved the old/broken Shur-Flo 4048 12 VDC water pump to his shop as he wants to see if he can figure out what failed and why.  With all of that stuff out of the car I repacked it to try and evenly distribute the weight of the remaining cargo.

Late morning I texted Jarel Beatty in Logansport to let him know we were here and invite him to come out and see the cabinetry he built for us last year as it was finally installed in the bus.  He had a shooting competition at 1 PM at the gun club/range near Twelve Mile and said he would try to stop by afterwards.

I had finally located the 24VDC regulator yesterday and showed Butch where it was located on our bus at the outside rear corner of the storage bay over the DS drive axle.  It was a very convenient location except that Royale Coach installed the slide out storage tray tight against the cover, making it impossible to remove without first removing the tray, which did not look easy to do.  Butch suggested that I unplug the chassis battery maintenance chargers, connect the batteries, and leave some of the bay lights on to draw off the surface charge so we could get a more accurate reading of the battery voltage later.  He also wanted to draw down the battery voltage a bit so that the alternator would have some work to do after starting the engine.

We were discussing how to deal with the failure of the regulator or alternator on the road and Butch suggested that I could always maintain the chassis battery voltage with a battery charger powered from the onboard genset.  I mentioned that besides the sophisticated, but low current, maintenance chargers that I have installed the coach came with a 24V emergency charger hardwired to the chassis batteries and powered from a 120 VAC outlet in the electrical bay.  The instructions for that charger, however, clearly indicate that it is for short time emergency charging to get the engine started and not for continuous use.  It given its age it is clearly not an “intelligent” multi-stage charger and would boil the electrolyte if left connected for too long.  Butch suggested that I remove the emergency charger and replace it with a modern, high amperage one that could be used to run the batteries and not just top them up for starting.  That seemed like a good idea to me so I added it to my (mental) project list.

Butch has been redoing the solar battery charging system on their bus and had one solar panel still to install.  Since it was loose he had me photograph the mounting rails he devised and attached to the long edges of the panel flanges.  The photos were for a future BCM article.

Jarel showed up sometime after 3 PM.  We showed him how we had installed all of the cabinetry and woodworking he had done for us based on my design drawings.  He had been in the bus several times before to discuss the project, so he had a good idea of what we were trying to accomplish, but visualizing it was one thing and seeing it quite another.  He really enjoyed seeing how the project turned out and took some photos with his phone to show his wife.

Linda started preparing dinner around 4:30 PM.  Jarel stayed and chatted until 5 PM and then went into Butch and Fonda’s house to visit with them and their dogs, Rascal (a Jack Russell Terrier), and Daffy (some kind of wire-haired Terrier mix thing).

While Jarel was visiting I borrowed a set of jumper cables from Butch and some sandpaper.  I used the sandpaper to clean the two terminals in the passenger side engine bay that are used to jump start the engine.  I then attached the jumper cables in such a way that the free ends could not touch, or the positive lead short to the chassis, by clamping the ground lead to a rail in the bay and setting the positive lead on a piece of cardboard on the ground.  I then clamped my VOM leads in the two jumper cable clamps so we would not have to hold them.

After Jarel left we checked the voltage on the battery bank.  It was 24.95 VDC.  A fully charged lead-acid battery bank at rest would be 25.2 VDC, so the voltage was reasonable given that I had the maintenance chargers off and there were some small loads on the system.  Butch had me start the bus motor, let the oil pressure come up, and then shut it off.  He had me start it a second time and then shut it off, and then start it a third time and leave it running, switching it to high idle.  While I was doing all of that he was monitoring the voltage on the VOM.

The voltage was showing just over 28 VDC, which is what we expected from a properly adjusted, correctly operating voltage regulator.  The voltage rose slightly when I switched the engine to low idle, but the batteries were probably fully charged by then and the current draw was probably minimal.  In any event it did not rise above 28.5 VDC, nowhere near the 30 VDC that would trigger a “high battery voltage” warning light on the dashboard.  There was also no indication of the alternator/regulator not producing adequate voltage as the “low battery voltage” warning light (the same light, actually) is triggered by a voltage below +24 VDC.

While the engine was running I made a mental note of the position of the needles on the two analog battery voltage gauges in the dashboard.  The “24V” gauge was higher than the 28V mark by a full needle width, i.e., there was a needle width gap between the 28V position and the left edge of the needle.  The gauge is only marked every 4 volts so it looked to me like it was reading around +29V.  The “12V” gauge was sitting right on the 14V mark.  The “24V” gauge should read 28 VDC and the “12V” gauge should read exactly 1/2 of that if the Vanner equalizers are working correctly.

Our simple test did not preclude intermittent problems with the alternator and/or voltage regulator that might occur after they were warmed up, and/or vibrating with the engine rotation at full RPM, and/or bouncing down the road.  It also did not rule out problems with the Vanner battery monitoring system, which is what controls the warning lights on the dashboard.  We also did not check the voltage at the battery bank center tap to see how closely it matched the gauge on the dashboard or how closely it was tracking 1/2 of the overall voltage as a check on the operation of the two Vanner Battery Equalizers.  Still, it appeared that the alternator and regulator were functioning correctly.

Linda made black beans and rice for our dinner and Fonda made baked squash and pork chops for their meal.  We also had carrots, grapes, strawberries, and pickled vegetables, including okra, to share around the table.  After dinner we got out our lawn chairs and sat outside for a while, pretending we were “camping.”  The air temperature dropped as the sun set and we finally put the chairs away and went inside the house to continue visiting as we had no way to make a campfire in their driveway.

By 10 PM we were all tired.  I asked Butch if I could use his big auto shop air-compressor in the morning to adjust our tires and he said he would turn it on and put the hose out first thing.  We returned to our coach and were fairly quickly off to bed.

2016/04/18 (M) Twelve Mile To Turkeyville

I was awake at 6 AM and finally got up at 6:30.  I put on my sweats, fed the cats, and prepared our morning coffee.  I noticed that Butch had already put the air hose out where I could use it so I checked/adjusted all of the tire pressures while the coffee brewed.  I also turned on the TireTraker TT-400 receiver/monitor and plugged in the repeater in the PS rear closet of the bus.  The outside air temperature was in the low 50’s F and all of the tire pressures were slightly below the cold pressures I like to run so I adjusted them.

After all of the tires were adjusted, and the air hose and tools were put away, I went inside the bus and used the monitor to check all of the tire pressures/temperatures and make a chart showing the actual and indicated values for each tire.  All of the sensors indicated pressures higher than the ones I had just set, using a known good digital tire gauge, by 1.0 to 4.5 PSI.  While this was within the specified “precision” of +/- 4% for the sensors, it was not as accurate as I think it should be.

Linda was up by this time but waited for me to have coffee and cereal (homemade granola) for breakfast at 9 AM.  Today is a travel day for us, and we would not normally have coffee or breakfast on a travel day, but we were not planning on leaving until around noon for the 3-1/2 hour drive to the Camp Turkeyville RV Resort near Marshall, Michigan.  We will also pass the Michigan Welcome Center / Rest Area and stop for fuel at the M-60 exit, so we will have opportunities to use facilities if needed.

After thinking about it overnight I decided that it did not make any sense for us to take the three new/rebuilt brake calipers home to Michigan only to have to haul them back to Indiana in a few weeks to have our mobile mechanic, Joe Cannarozzi, install them.  I borrowed one of Butch and Fonda’s hand trucks and move them from the car to the machine shop one at a time.  I then repacked the back of the car, which was now 300 to 350 pounds lighter than when we arrived in Twelve Mile.

Sometime between 9 and 10 AM I called Camp Turkeyville to make a reservation for today.  Angela was not in the office but a woman took our name and request.  The park was far from full and the reservation not really necessary, but we wanted to make sure we got a full-hookup pull-through site.  We visited for a while with Butch and Fonda before making our final departure preparations.  By 11:30 AM we were ready for the final steps in the departure process.  Linda moved the car from in front of the bus and battened down the inside of the bus while I got the shorepower disconnected.  I started the motor, let the chassis air up, and pulled it straight across the street into the grain elevator driveway where Linda pulled the car up behind it.  With the car connected and prepared for towing I restarted the bus engine and we did our light check.  Butch and Fonda walked over for one last, quick conversation and then it was time to go.  They never chat with us while we are hooking up as they know it can create a dangerous distraction.

We knew the exact route we planned to follow but entered the destination into the Rand-McNally GPS anyway.  Ever since I did the update at Florida Grande Motor Coach Resort the unit has been very sluggish in its response to screen taps but appears to still work.

I looped around through the grain elevator driveway back to IN-16 and headed east out of town.  At US-31 we headed north.  The GPS unit kept trying to get me to head east on county roads but I stayed on US-31 all the way to US-20.  At US-20 we headed east and stayed with that route all the way to I-69 in spite of the GPS unit’s repeated attempts to get me to turn north and head up into Michigan, presumably to pick up US-12.  At I-69 we headed north and soon enough we were back in our home state, the first time since November 27th last year.

About 12 miles into Michigan we stopped at the Welcome Center / Rest Area briefly and then continued or trip.  We exited again at Tekonsha / M-60 (exit 36?) and stopped at the Travel America for fuel.  The pump would not accept our Chase VISA card and we assumed that Chase Bank, ever vigilant with regards to its use as we cross state borders, had rejected it.  It turned out that the truck pumps were only set up to accept corporate/fleet cards so Linda had to go inside anyway and used one of our other cards to pay for the fuel.  All of this caused a bit of a delay but I eventually put 50 gallons in the tank.  I did not fill it because I did not want to put in the additives at this fuel stop.  I wanted to do that at the Mobil Truck Stop near our house and top it up just before getting home.

On our way once again we exited I-69 at N Drive North and a half mile to the west pulled into the entrance to Camp Turkeyville.  It was just before 4 PM and Angela was in the office and expecting us.  The site she planned to put us on had a car parked in it, without the owner around, so she moved us to a different one a few sites down.  It was a difference without a distinction and was an easy in, easy out, relatively level pull-through full-hookup site, which was all we cared about.  I adjusted the level and then shut off the motor.  The only hookup we needed for the rest of the day and evening was electricity so I took care of that and shut off the chassis batteries and air supply for the engine accessories.

Since we would only be here for one night we did not set up the interior the way we would if we were sticking around for even a few days.  We were parked facing south and the afternoon sun was bright and warm so I put out the awnings on the passenger side of the coach.  Gary, a fellow camper from a few sites down, stopped to chat and compliment us on our motorcoach.  After we wrapped up our chat we went inside and had an easy dinner.

One of our routines (traditions, rituals?) is to walk an RV park when we arrive unless the weather is very disagreeable.  The weather was near perfect this afternoon, and it was still plenty light at 7 PM, so we walked over to the Cornwall’s Turkeyville building to see if it was still open.  The building houses a restaurant, ice cream parlor, and general store.  They were open until 8 PM so we meandered through the store but did not buy anything as neither of us brought our wallets.  We strolled back to the campground and walked the outer loop before returning to our coach.

We had access to quite a few OTA TV signals and tuned in one of the CBS affiliates with a strong signal.  We watched our usual Monday evening TV programs and turned in for the night without setting an alarm.

2016/04/19 (T) Home Again

With the overnight low outside air temperature forecast to be in the upper 40’s we left the bathroom roof vent and bedroom windows open as we knew the outside conditions would make for wonderful sleeping conditions inside the coach.  We were tired, and did not have to be up at any particular time, all of which made for good sleeping snuggled under a thin blanket.  I got up at 8 AM, tended to the cats’ needs, and made 7 cups of coffee.  A little after 9 AM we had toast and preserves for breakfast.  We don’t usually have breakfast and coffee on a travel day, but today was the final leg of our winter 2015-16 snowbird season, and the trip from Camp Turkeyville to our home was only 80 miles, with rest stop opportunities along the way if needed.

Checkout time at Camp Turkeyville RV Resort is noon and our target was to pull out between 11:30 AM and noon.  Part of the reason for stopping here for one night before going home was to empty our waste tanks.  Another reason was to give us a short, easy drive at a time of day that avoided the rush hour traffic at the beginning and end of the work day.  This was the third year in a row that we have done this and it works very well.

We started tending to our departure tasks around 10 AM and would have been ready to go by 11 AM except for a very nice, but very talkative, neighbor.  Still, we were on schedule and not in any particular hurry.  We pulled out of our site at 11:30 AM and made the long, slow trip around the outer road of the campground to get back to the exit.  Once we were on I-69 N I set the cruise control at 63 MPH and let the bus roll.  I-69 between I-94 and I-96 is a concrete road made of small, discrete slabs, and you feel every joint between them.  But hey, it’s Michigan; we expect the roads to be in bad shape and we like it that way (not).  Well, apparently the majority of our fellow citizens like it that way, OR at least prefer it to paying taxes and enforcing weight limits and speeds.  If that wasn’t the case, our elected officials would do something about it.

There was rain headed our way but it was not expected until tomorrow or later.  Still, the sky was overcast and we had not traveled very far up I-69 when we started getting a light, intermittent drizzle.  It stayed with us all the way to Lansing where we picked up I-96 E.  By the time we got to exit 122 (M-52), where we stopped at the Mobil Truck Stop for fuel, we had driven out from under the rain.

Since the bus would be sitting for at least a couple of weeks I added Stanadyne Performance and Lubricity Formulas, and Racor Biocide before filling the tank.  It’s always better to have fresh diesel fuel but it is also good to store the bus with a full tank to prevent condensation from moist air in the tank.  My solution has been to use the Biocide and store the bus with a full tank.  If it is going to sit for any length of time I run the Parker Fuel Polishing Module to slowly filter it and remove residual moisture.

From the Mobil Truck Stop it was only 11 miles to exit 133 (M-59), another 10 miles to Hacker Road, and about 2-1/2 miles (on dirt roads) to our house.  This stretch of Hacker is scheduled for paving this year and we knew from the Livingston County Road Commission that work had already begun.  Indeed, the surveyors were working in the fall before we left for Florida.

The initial work this spring was the removal of trees along both sides of the road and as soon as we turned off of M-59 onto Hacker it was immediately obvious that this had occurred.  It was also obvious that the road had been very recently graded and that there had not been any rain since then.  We still took our time, keeping our speed to about 25 MPH, but it was one of the smoothest trips we have ever had in the bus along this stretch of Hacker.  To our delight, the grader had also obviously done our street recently and we noticed that a few of our neighbor’s had apparently trimmed or removed a lot of trees and bushes near the road.  Yeah!

As we got to the first of our three driveway entrances I stopped the coach and lifted the tag axle while Linda got out.  She always spots for clearance to obstructions and guides me into the final parking position.  There were a few larger tree limbs in the driveway so she picked those up before I pulled in.  Once I was positioned on the level parking pad area of the driveway I put the tag axle down.  The coach was close enough to level that I did not bother adjusting the suspension.  After letting it idle for a couple of minutes I shut off the motor and we started our arrival routine with one notable difference; Linda’s first task was to get the cats in their carriers, unlock the house, take them inside, and let them out of their carriers.  Coming home us a big deal for them, too.

I turned off the engine accessories air supply and the chassis batteries and connected the shorepower cord.  The circuit breaker for this electrical service is in the sub-panel in my office.  I turned on the wrong breaker the first time so it took a second trip to the basement of the house to get power to the coach.  We had no intention of unloading everything today but there were a few things we wanted to get into the house right away, such as wallets and keys.  At the top of my list was all of our computer, networking, and photography technology while Linda’s focus was on clothing and food.

Once we had our highest priority items moved into the house I texted the small circle of friends who we have been keeping in touch with about Linda’s illness and our bus problems to let them know we were home safe and sound with no further problems.  I then went to the garage, found our good battery charger, and connected it to the 12V starting battery in the Honda Civic Hybrid.  Brendan had told us a week or so ago that the battery was dead and when I connected the charger it would only accept about 2.5 Amps of current and quickly tapered off to less than one Amp.  That wasn’t much current for a depleted battery but I left it and went back into the house.

I checked a little while later and the charger had given up and displayed an “F01” error code.  I did not even bother looking it up as the car is a 2007 model and this was probably the original battery.  I decided to go ahead and get a new battery from O’Reilly’s in Howell, but first we had to unhook the Honda Element from the bus.  The car was filthy, having been towed at least 1,500 miles since it was last washed, but I stopped and got the new battery first and then went to the car wash just down the street on the same side of Grand River Avenue.  I then went to the Meijer’s supermarket at Grand River Avenue and Latson Road and picked up a few things.

Linda started preparing dinner at 5:30 PM and was just about to put the pizza in the oven when Butch called.  We chatted for about 15 minutes and he updated me on the removal of the radiator blowers and T-drive from their MCI MC-9 NJT bus.  This assembly is above the engine and almost the width of the bus but they were able to get it out using their forklift.  (It really is nice to have the right tools for the job.)  Butch noticed last weekend that a lot of the oil had leaked out of the T-drive and figured it needed new shaft seals, at a minimum, and might need new bearings.  With the assembly out of the bus Butch can conveniently do all of the needed work on a bench and repair/rebuild some other things while he is at it.

Our first dinner course was a nice salad with arugula and Italian kale.  The pizza was one of our favorites, an Amy’s Roasted Vegetables with Caramelized Onions.  By the time we were done eating it was almost time for our Tuesday evening CBS TV shows and I decided to replace the car battery tomorrow morning.  I did, however, move the NAS and my computer to my office and connect them to power and the Netgear switch.  To my great relief, the network interfaces on both devices still worked just fine.  Clearly, the Amped|Wireles SR20000G wired network ports had failed although I still do not know why and probably never will.

The 2015-16 TV season is coming to an end so the season finales are now airing and they are all cliffhangers, of course.  We went to bed at 11 PM, watched a rerun of Two and a Half Men, and a few minutes of The Late Show with Stephen Colbert before going to sleep.

2016/04/20 (W) Core Return

We love our bus, love being in the bus, and love the lifestyle the bus affords us.  But we are not true gypsies at heart, and we also love our house and property.  We like the anticipation of travel and the promise of new experiences, but we also like the comfort and stability of finally landing at home after a long voyage.

We slept in this morning and finally got up at 8 AM.  Some things are the same regardless of whether we are at home or in the bus, and morning coffee is one of them.  We were enjoying our morning brew when our son texted Linda to see if we were available to FaceTime.  Of course we were!  A short time later we were “face-to-face” with grand-daughter Madeline (and her parents).

Another constant is Linda’s homemade granola.  She managed to make enough of it, and/or we managed to limit our consumption of it sufficiently over the winter, that we still had some left for breakfast this morning.  We might have one or two more servings beyond today, but she will be shopping for ingredients and making a new batch very soon.  She will also be making sure we have the necessary ingredients on hand to make vegan pancakes and vegan cupcakes as we anticipate an overnight visit with Madeline in the very near future.

After breakfast we got dressed and got to work.  Linda called Alchin’s to restart our weekly trash pickup while I made a service appointment for the Honda Element.  We checked our home phone messages.  Only a handful of the 42 messages contained any actionable information.  I made note of those details and then deleted all of them.  I called Catamaran Home Delivery and ordered refills for two prescriptions.  I then called Keith at Kish Lawn Care to see when he was planning on starting our mowing this season.  Keith’s wife just had major surgery, and the grass has not grown much yet this spring, so the first cutting is probably still a couple of weeks away.

With our calls taken care of we turned our attention to replacing the 12V battery in Linda’s Honda Civic Hybrid.  The nuts on the two threaded hold down rods were badly rusted and did not want to come loose so I sprayed them with WD-40 and let them sit for a while.  I eventually got the nuts broken loose and backed off enough to remove the rods, but bent the retaining brackets in the process.  I put the rods in my bench vise, and finished removing the nuts.  We removed the old battery, transferred the anti-corrosion pads to the new battery, set it in place, and reinstalled the protective plastic 2-piece cover.  We connected the vehicle cables and then connected the good battery charger to it to bring it to full charge before trying to start the car.

Back in the house Linda unloaded containers of water from the house refrigerator and then wiped it out.  She then unloaded a few more things from the bus, including clothes and food.  I texted Jim and Kristine Gullen to let them know we were back and then started researching small tractors and mobile Wi-Fi devices.  Linda was getting ready to order an Instant Pot and a couple of 12VDC power adapters for our Rand-McNally GPS unit through Amazon and I suggested she look for the Burton portable induction cooker that we saw at Butch and Fonda’s place.  The Suntunpen unit we have now works fine but the Burton unit has two advantages over it; a completely flat/smooth top and higher maximum power setting.  She found it, added it to the cart, and placed the order.

Linda heated a can of Amy’s vegetable soup and we split it for lunch.  I checked the battery charger and it said the battery was full so I put the old battery on the back seat floor and had Linda start the car.  It started on the second try and she backed it out of the garage so I could get in.  The hybrid battery was depleted and there was a red battery symbol illuminated on the instrument panel that we had never seen before so we got the Owner’s Manual out and looked it up.  It either meant that the 12V battery was not charging or that the hybrid battery was drained below some threshold, or possibly both.  We could see the charge level coming up on the hybrid battery so we waited and the battery warning light eventually turned off.  Linda also noticed that the in-dash navigation system, having completely lost power, was requesting a security code to reactivity it.  I found the code on a sticker inside the glove box and after Linda entered it the system returned to normal operation.  When the hybrid battery charge indicator was above 50% she backed out of the driveway and we went on our errand run.

I was on Golf Club Road last night when I went to O’Reilly’s to get the new battery so I knew it was in rougher shape than usual.  We took Hacker Road south instead which kept us on pavement.  We headed back west on Grand River Avenue to O’Reilly’s to return the old battery and get the core charge refund.  We then drove back east a short way to the drive-through car wash.  Linda had not used it before and was unclear about its location.  With the car all cleaned off we headed west again to Teeko’s Coffee and Tea to order some fresh roasted coffee beans.  Jeff was there and roasted the beans while waited and enjoyed a cup of Sumatra Manhelding coffee.  We got our usual Ethiopian Yirgacheffe half-caffe blend and decided to try a Costa Rican Terrazzu half-caffe blend.

We took the long way home, going back east on Grand River Avenue and then north on Hacker.  The extra driving around gave the hybrid battery plenty of time to recharge and cycle up and down and kept our just-cleaned car mostly on paved roads.

Back at the house I backed my car up to the large garage door and unloaded everything inside in preparation for my 10 AM service appointment tomorrow at Brighton Honda.  While I did that Linda unloaded a few more things from the bus.  We had quite a few rocks on the concrete driveway, as a result of Kerry Fear plowing snow this past winter, so I swept them off with a push broom.  We also had 6″ high ‘curbs’ at our three driveway entrances as a result of recent road grading, so I graded them out using a metal toothed rake.

By the time we finished those tasks we were ready to be done with physical work for the day.  Linda decided to spend an hour or so studying the item pool for the ham radio Amateur Extra class license exam.  I gathered up the laundry, took it to the laundry room, sorted it, and started a load.  I then joined her on the back deck to work on blog posts for a while.  By 4:30 PM it was a little chilly and we went inside.  I took up my usual spot on one of the living room sofas and almost immediately Juniper (our female cat) was in my lap.

For dinner Linda made a nice salad with arugula, Italian kale, strawberries, and slivered almonds.  The main course was pan-seared tofu with caramelized onions and barbecue sauce, served with a side of corn kernels.  Yum.  After dinner Linda wanted to go for a walk so we patrolled our street from one end to the other, which took about an hour.

Wednesday night is usually PBS night for TV but neither of us were in a TV watching mood.  I went to my office for a while, checked in to RVillage, and changed our location.  I then went to the WiFi Ranger website, downloaded some manuals, and opened a support ticket.  Back upstairs I texted Joe Cannarozzi, our mobile mechanic, to arrange a time to call him and discuss brake work.  I then called Mike (W8XH) to catch up on ham radio and SLAARC stuff and check on borrowing his trailer to transport our non-functional Cub Cadet Lawn tractor to Sloan’s for repair.  By the time I wrapped up my conversation with Mike, Linda had gone to bed and was watching a program on PBS about a previous live broadcast from the Monterey Bay Marine Sanctuary called The Best of Big Blue Live.  Linda fell asleep but I stayed up long enough to watch a rerun of Two and a Half Men and the first half hour of The Late Show with Stephen Colbert while working on this post.  With the stroke of midnight came sleep.

 

2016/04/06-10 (W-N) Close Call All’s Well

2016/04/06 (W) Near Disaster

We were up by 7 AM, anticipating our departure from Jetty Park and the Cape Canaveral / Cocoa Beach area of Florida.  Around 9:30 AM we started straightening up the interior of our motorcoach.  At 10:15 I moved the car over by the office and walked back to our site.  Around 10:30 I disconnected the shorepower cord and stored it for travel.  With the chassis batteries connected, and the engine compartment accessory air supply open, the engine started right up.  After the chassis aired up I raised the tag axle and Linda served as spotter while I eased out of site #357.  I thought I might need to back up to get clear of vehicles and trees but I was able to exit the site in one smooth forward motion.  Linda got onboard and we drove clockwise around Red Knot Circle and over to the dump station by the office.  There is a large paved area around the dump station with room to temporarily park the bus, without blocking any of the vehicles parked there, while we connected the car for towing.  We checked the lights, which were OK, and Linda got onboard.  We pulled out of the campground just after 11 AM and once I cleared the turn out of the campground exit I lowered the tag axle.  I felt a sudden jerk but thought the transmission had shifted.

We headed west on George J. King Blvd. and merged onto FL-A1A westbound.  FL-A1A quickly crossed the Banana River, leaving Cape Canaveral for Merritt Island.  We eventually crossed the Indian River and were back on the mainland.  Somewhere along the way FL-A1A became FL-528 which eventually became FL-528 Toll Road.  Linda was keeping tabs on the temperatures and pressures of all the wheels/tires.  The driver side tag seemed to be running consistent with the others and we settled in for our trip.

FL-528 traverses a large swath of undeveloped land with lots of water and birds.  Traffic was light and the driving was easy so it came as quite a jolt when we got a high temperature alarm on the driver side tag axle tire sensor.  The temperature was in the 160’s and climbing and I started looking for a safe place to pull off the road.  Before I could do that I checked the driver side rear view mirror, and saw smoke coming from the tag axle wheel well.  NOT GOOD!  I pulled off at an entrance ramp to get farther away from the traffic lanes.  I told Linda to get our cats into their carriers and grab our computers from the bed in case we had to abandon ship. While she did that I grabbed the fire extinguisher from behind the driver’s seat and ran back to the smoking tag axle.  I discharged the extinguisher through the small holes in the wheel in an attempt to cool off the disc brake caliper and rotor.  I got the wheel to quit smoking and went back inside to get the other fire extinguisher, just in case.

I left the engine running and started trying to figure out what to do.  My first call was to the Prevost Service Center in Jacksonville, Florida.  They could not help me directly, and their mobile service guy was off today, but the service manager gave me the name of someone to call in the Orlando area.  Long-story-short, I ended up getting passed off to a whole string of people, none of whom could help me but each of whom tried to connect me to someone who could.  No one could provide assistance in-situ and most places would not be able to help us for 1 to 2 weeks, if at all.

I talked to a guy in Cocoa, about 20 miles back the wrong way, who sounded like he could help in a week if we could get the bus there.  I eventually talked to our mobile mechanic, Joe Cannarozzi, who was in Michigan working on a coach near Lansing about 30 miles from our house.  I also called the Prevost Action Service System (PASS).  The Jacksonville service manager was not willing to tell me it was OK to lift the tag axle and drive on six tires but the P.A.S.S. technician thought it would OK as long as I did not drive too far and kept my speed down.  I eventually talked to Barry at JOSAM in Orlando, who could not help us directly but seemed genuinely concerned about our situation.  Barry ultimately put me in touch with John at Action Mobile Service on the south side of Orlando.  Both business were located near the intersection of the FL-528 Toll Road and FL-91 (Florida’s Turnpike).  That intersection was about 15 miles from where we were sitting on the side of the road.  The consensus opinion was that I should be able to complete the relatively short trip of 15 miles by lifting the tag axle and limiting my speed.  By the time I pulled back into the flow of traffic we had been on the side of the road for two hours and were more than a little bit rattled and frustrated.

Limiting my speed on a limited access highway posted at 70 MPH was not without its own risks, but it was (apparently) our only alternative unless we wanted to be put on a “low boy” and towed.  The sooner we got off FL-528 and into someone’s service yard the better.  Traffic was now thicker as it was 1:30 PM but I finally had an opening that was long enough to allow me to get up to 45 MPH without cutting someone off and give other vehicles plenty of time and distance to move over and go around me.  I kept my speed at 45 to 50 MPH, except where posted lower in a construction zone, of course, and kept my emergency flashers on the whole way.

We exited FL-528 at Exit 4.  When I started driving I was headed for JOSAM and Barry had given me a ‘heads up’ about how to navigate Exit 4 as this exit serves a dual purpose.  Staying to the right it immediately becomes an entrance ramp to FL-91 (Florida’s Turnpike) whereas staying left and going straight to the stop sign gets you to a side street that leads to FL-441 / Orange Blossom Trail to the right or to JOSAM to the left.  We were nearing Exit 4 when Barry called back and told us to go to Action Mobile Service.  Exit 4 was also the correct exit for Action Mobile but in the opposite direction from JOSAM.  It was at this point that we had a bit of confusion.

We were both already pretty frazzled by the events of the last few hours and the last minute change in directions did not make things better, especially with Linda handling the phone call and unable to hear well.  We had JOSAM’s address programmed into the Rand-McNally TripMaker RVND 7710 GPS, but that was no longer our destination.  Linda tried to enter the address of Action Mobile Service into the unit but it had become non-responsive.  I checked the power adapter and saw that the light was out so I knew the unit was not getting 12 VDC power and the battery had probably run down.  The adapter often works loose so I plugged it back in but it did not restore the power.  The two bottom outlets share a circuit and the two upper outlets share a different circuit so I plugged the adapter into one of the upper outlets.  I quickly determined that all four of the 12 VDC accessory outlets appeared to be dead and told Linda to stop trying to use the GPS.  She put the address in her phone instead but was having trouble with that as well and was slightly disoriented by this point.

I knew we had turn right at the stop sign because Action Mobile was “in the opposite direction from JOSAM.”  I also knew I needed to get onto Orange Blossom Trail, but was unclear as to just where that was or which way we needed to turn when I found it.  As it turned out I could see a street sign that indicated OBT was the cross street at the traffic signal immediately after we turned right at the stop sign.  We were where we needed to be, but now which way to go?  On a hunch, when the light turned green, I turned right and headed south.  Linda got oriented relative to the GPS/mapping information on her phone and eventually confirmed that we were closing the distance between our current location and destination and thus going in the correct direction on the correct road.  I turned left onto the Central Florida Parkway and then a short distance later turned right onto Satellite Blvd.  Action Mobile was the second business on the right but I pulled up along the curb, making sure I did block any driveways, and walked in to confirm that we were in the right place and find out where they wanted me to put the bus.

We were met by the Service Manager, John Provo, who pointed me to an open area where I could back the bus in and be out of the way.  We unhooked the car and Linda drove it into the yard and parked it near where the bus would end up.  I then swung the bus out into the oncoming traffic lane and made a hard right turn through the gate and into the yard.  (The tag axle was already up, of course.)  I pulled forward and then backed in towards the passenger side with Linda spotting for me.  I put the tag axle down so the drive axle would not have to support the entire weight of the rear end and checked for level.  We were level enough for comfort so I did not bother with leveling.  Once we were parked I went in to talk to John (the service manager, the owner’s name is also John).  He and I looked at the driver side tag wheel/tire and I described what had happened.  Other than the yellow powder from the fire extinguisher there was no visible evidence of what had transpired.

Owner John Douglass was outside talking to someone and Linda ended up talking to him.  In the course of their conversation she found out that his parents owned a house on Runnymeade in the same subdivision where we lived for 35 years.  Not only that, they were there when we were, and John lived with them for a while after trade school (diesel mechanics).  He eventually bought the house from them, again, all while we were there but we did not recall ever meeting.  It really is a small world, after all!

John D. (the owner) introduced us to Bill (the mechanic) who would be handling our repair first thing tomorrow morning.  There wasn’t much else to do at that point except to get comfortable, have a late lunch snack, and check in with “Smitty” (John Smith) at Williston Crossings, Pat/Vickie, Butch, and Chuck while Linda updated our children on the status of our situation.

The last employees left around 5 PM and closed/chained the gate.  We had the code for the lock but the lock was on the outside of the fence.  An employee returned around 6 PM so when he left I went out and put the lock on the inside.  It did not occur to me at the time that employees might have to get in at all hours for emergency road service calls, but I was willing to get up and unlock at whatever hour if needed.

It would be a while until our evening TV programs came on, and we still had plenty of daylight, so I got out my multi-meter to try and diagnose what had happened with the power supply to the four 12 VDC accessory outlets I wired up for powering portable accessories in the cockpit.  The 12 VDC distribution/fuse panel seemed like the obvious place to start.

The 12 VDC distribution/fuse panel is above the entry stairs from the cockpit landing up to the main floor.  It’s an enclosure that is installed against the ceiling and is about 10″ high.  It is in-between the TV box (DS) and the front A-C box (PS) and is about 28″ wide.  It has a door that is 7″ tall by 24″ wide and hinged at the top, opening out from the bottom.  When the door is open the actual opening is, of course, a bit smaller.  The hinges on the door do not hold the door open against the ceiling, so one of the challenges working in this space is keeping the door up and out of the way.  When working alone I usually prop it open but with Linda helping me she was able to hold it open with one hand and hold the multi-meter with the other hand while I handled the probes.  The other challenge is that it is above the stairs and just high enough that I cannot reach it easily without standing on a stool, which is what I did while Linda stood with her right foot on the navigator seat and her left foot on the main floor.  It was probably a strange sight if anyone noticed.

Each circuit has have a number tag on the wire where it connects to the fuse block terminal.  We are fortunate that one of the pieces of documentation we got with the coach lists all of these circuits in numerical order with a description of what it feeds.  I recalled (vaguely?) that I had disabled and/removed some devices a while ago and repurposed the circuits to supply power to the auxiliary outlets.  I found the circuit numbers and checked those and they did not have power.  I traced the problem back to a relay that did not seem to be operating correctly.

I carry spare relays and was going to replace it but discovered, after great difficulty removing the relay from its socket, that my spare relays were slightly different (4-pin instead of 5-pin).  I spent some time considering whether I could use a 4-pin relay, or perhaps just install a jumper wire to bypass it, when I realized that there were a few duplicate wire numbers, and that those duplicates were the very numbers with which I was working.  I checked for 12 VDC on those duplicate circuits and guess what?  No voltage there either.  I pulled one of the automotive style blade fuses and it was open.

I got the parts box with the spare fuses from the car and found a correct replacement.    I checked the other two fuses and they were also open.  They were very small, 2 and 3 A respectively, and I replaced them with 5 A fuses.  After reconnecting a wire (that I had already forgotten I disconnected at the beginning of this process) we finally had power restored to all four outlets, which, as I mentioned earlier, get their power from two different circuits, one for the upper pair and a different one for the lower pair.

We spent the night in Action Mobile’s yard.  Located in a light industrial area just off a major commercial thoroughfare, it was certainly not an RV park, but it was fenced, with barbed wire on top, had a locked gate (for which we had the code), and lots of security cameras.  Satellite Blvd. was surprisingly busy for a side street, with lots of trucks of all sizes and some hot rodders with booming car audio systems.  There was a large food processing plant directly across the street that was brightly illuminated and obviously in production 24 hours a day as there were lots of cars/trucks that left around 7 PM and a larger number that showed up at the same time and parked all along the building.

We had been running on inverters all day and I wanted to make sure the batteries were close to fully charged before we went to bed so I turned on the genset around 7 PM while we watched TV and tried to relax.  I used TVFool.com to locate OTA TV transmitter antennas.  Given that we were on the south edge of Orlando the towers were, not surprisingly, in all directions.  Most of the strongest stations, however, were lined up to our northeast so I pointed the front TV antenna in that direction.  We were able to pick up one of the PBS affiliates and watched a fascinating program of the Vikings; their journeys and reach, and the use of satellite imaging technology to identify possible archeological sites in what is now the Canadian Maritimes.

We had to be up at 5 AM so we were dressed and ready to go at 6 AM which is the time I was told Bill would be arriving.  I set two alarms and we went to bed around 11 PM.

2016/04/07 (R) Crisis Averted

It rained overnight and continued, off and on, this morning.  We were up around 5:15 AM, got dressed, and had bagels and orange juice for breakfast but I did not make any coffee.  Bill (our mechanic) was the first to show up at 6:45 AM.  Since the lock was on the inside of the gate I walked over to make sure he could get it open.  Just before 7 AM an ALSCO truck pulled in.  There were two other ALSCO trucks in service bays and the driver walked over there, came back a short time later, and then drove away.  Bill unlocked the office and then settled in at the outside picnic table.  I realized pretty quickly that nothing was going to happen with our bus until John P. (Service Manager) showed up, but that was OK.  It was a great comfort to be off the road in a safe place where we could sit for quite a while if needed and to know that there was a guy who had the skills and resources to fix our bus sitting were I could see him.  We also had a good feeling about John D. (the owner).

At 7:45 AM I received clearance to move the bus to the last service bay (farthest from the street) and by 8 AM had the engine running and the tag axle up.  Action Mobile Service has seven service bays, only one of which (#1) is inside.  The other six are under a large roof with open sides.  (It’s a Florida thing; you won’t see that in Michigan.)  They wanted me to back into the bay so I had to reposition the bus toward the passenger side, swing the nose to the left and into the entrance gate, straighten out, back down to the bay, and then swing the back end in on the passenger side.  Linda spotted for me, as she always does, and Bill signaled the final positioning.

Our coach at Action Mobile Service in Orlando, FL. awaiting the start of the driver side tag axle brake repair.

We were told yesterday that we would not be able to stay in the coach while Bill worked on it, but Bill said we could.  The difference was that because the tag axle can be lifted they did not need to jack up the bus.  That made for a more comfortable day, both for us and for the cats, and allowed us to be more productive than if we had been confined to the customer lounge.  I spent part of the morning in the customer lounge anyway as I was on the phone with Prevost Parts US in Elgin, Illinois.  I spent most of the rest of the day interacting with Bill and the two Johns.  Linda, however, was able to use her computer in the bus and work on tax returns.

The brake was locked up to where Bill could not turn it by hand but he got the caliper off somehow and then removed the hub and rotor.  I am always interested in how these things are done but figured that Bill, who did not know me, did not need me staring over his shoulder while he worked.  When he finally got everything apart he determined that the brake pads and rotor needed to be replaced, as did the wheel bearings, races, and seals.  The major problem, however, was going to be the disc brake caliper.

This is what a Prevost H3-40 tag axle looks like when it is completely disassembled.

Action Mobile called in Rex from Rush Trucking, a huge national trucking company.  Rex had a heavy duty truck parts business at one time but sold it and went to work for Rush.  He had been in the heavy truck industry for over 30 years and had a lot of expertise and contacts.  He looked at the situation and determined the part numbers for all of the parts Bill needed.  A couple of hours later he showed up with everything, including a rebuilt/remanufactured caliper.  The only thing he could not get was a new torque plate (spider).

We could not determine if a new torque plate was needed but it was a possible cause of brake misalignment.  If we were going to replace it, now was the time as it was completely accessible with the brake and axle hub removed.  Gary at Prevost Parts had spent a lot of time with me during the morning and been especially helpful but I ended up talking to Wes to order the spider.  It’s a phone bank and you usually have to take who you get as you cannot dial a specific person.  You can leave a message and request a callback, but that can take a lot longer than waiting on hold for “…the next available representative.”  They had a left hand spider in New Jersey and I ordered it for overnight delivery to Action Mobile.  It is supposed to be here by 10:30 AM tomorrow morning.

Without the spider Bill could not wrap up the job but he was able to spend the afternoon putting new seals and bearings into the axle hub and mounting the rotor to the hub.  Once the spider arrives, and assuming it is the correct part, he figured it would take 90 minutes to put everything back together.

The new rotor mounted on the hub (just behind the red stool, and the new caliper (upper right behind the cardboard box).

John D. (the owner) said we could leave the bus in the bay overnight.  We got to chatting and I gave him a tour of the inside.  He noticed that we were not running a generator and asked if we were on an inverter.  I confirmed that we were and he offered us the use of a 50 Amp RV outlet that was located by the passenger side rear of the service bay.  It turned out that there was also potable water available if we needed it.

I waited until Bill was done working at 3:30 PM, so as not to interfere with his work, and then got out the shorepower cord and plugged it in.  We do OK on the inverter, and can use everything with the genset running, but the coach is definitely most comfortable and useful when plugged in to shorepower, especially “50 Amp” (240/120 VAC) service.  Although it was warm today, the coach was partly shaded by the bay and we decided not to run the air-conditioners.  With the windows and roof vents open, and the exhaust fans on, our small Duracraft portable fan was sufficient to keep Linda comfortable.

By 5 PM everyone was done for the day and left, locking the gates on the way out.  We had the lock code in case we needed to get out, or let emergency services in, but decided when we first arrived that we would not come and go unless absolutely necessary.

I had a lengthy conversation with Chuck about the status of our brake repair and what I was finding out about Prevost and parts availability in the process.  I also texted some part numbers to Butch so he could pursue possible sources in northern Indiana and southern Michigan.  While I took care of those communications, Linda made salads and a potato lentil curry for dinner.  After dinner I talked to Pat and Vickie for a while and then called Butch and had a long chat with him.  Linda was watching (reading, CC)  our Thursday evening CBS TV programs and when I concluded my call with Butch I settled in to watch TV with her and work on my blog posts for the last several days.

2016/04/08 (F) Brake Away to WCRVR

I set alarms last night for 6:45 AM since Bill starts work at 7 AM and I told him yesterday we would be up and dressed by then and to not hesitate to work in/around our coach.  I made a small pot of coffee and we had orange juice and bagels for breakfast which was made easier by the 50A RV electrical service that John D. had offered us late yesterday.  There wasn’t much of anything Bill could do on our coach until the torque plate (disc brake caliper mounting spider) showed up.  Linda worked at her computer while I worked on blog posts on my iPad.

I eventually put aside my blog work and gathered up some of the boxes the new caliper and other parts were in.  I texted Butch with various part numbers I had been given by Prevost, gotten off of used parts, or copied from labels on boxes.  He called me just before 10 AM to let me know the number on the box label appeared to be the one we needed.  He was in contact with someone at ABC Bus Parts in Muncie, Indiana who was in contact with someone at Meritor.  The information he was getting was that the caliper was not available in stock but I could get it for $1,200 with a 45 – 60 day lead time.  While I was glad to hear that might be the case, it certainly contradicted everything I had been told by Prevost, which I found a bit disturbing.

The UPS truck showed up at 10 AM so I walked up to the office, retrieved the box, and took it back and set it by the driver side tag axle.  I had just talked to Bill at little earlier but he wasn’t around at the moment.  He still wasn’t around at 11 AM so I went to the office to see what was going on.  As I suspected, Bill had to go out on a mobile service call.  John D. (the owner) called Bill and then let me know that he would be back in about 10 minutes.  I made sure everyone knew that I wasn’t trying to create an unnecessary since of urgency or priority for our coach, I just wanted to know what the status was.

The new torque plate (spider) installed on the driver side tag axle. The new caliper is visible lower right. Action Mobile Service, Orlando, FL.

When Bill returned he got right to work and in short order had the new spider mounted.  He then installed the hub, the outer bearing, and axle seal.  The hub gasket and cap were last, after which he added hub oil through the hole in the sight glass portion of the hub.  It takes time for the oil to penetrate the bearings and settle so some patience is required to get the correct oil level.

With the hub installed Bill now had to get the caliper in place.  It’s both heavy and awkward to handle.  It has to be lifted into place, lowered around the rotor, and secured with a pair of large steel slide pins.  The problem is how to hold the caliper in place while getting the upper pin in place.  In order to accomplish that he had another mechanic help him.  He then adjusted the automatic slack adjuster and finally reconnected the air line to the brake “can” (actuator).

I left him alone until he was done and it was a relief to finally see that everything appeared to fit together.  The hub spun with the minimum required drag, but we still had to test the installation.   (The brake pads are always in contact with the rotor.)   To do that I needed to apply and release the brakes but the tag axle was up (lifted) which cuts off the air supply to the brake chambers.

Lowering the tag axle releases the air from the brake chamber that powers the lifting mechanism and at the same time allows air into the air springs that support the weight of the coach on the axle.  It also changes one of the air valves so that application of the brake pedal allows air into the tag axle brake chambers.  I could lower the tag axle, and probably apply the brakes once or twice, with the air stored in the system, but raising the axle back up, and/or additional application of the brakes, would require me to start the engine.  That required a few minutes of my time so Bill decided to take his lunch break.

The hub and rotor reinstalled along with the new caliper, ready for testing. Action Mobile Service, Orland, FL.

While Bill was eating lunch I checked with the two Johns to see if Rex could supply me with another left (DS) caliper and two right (PS) calipers.  They checked with him and he said he could have two of them this afternoon but could not get the third one until Monday.

When Bill was done with lunch I started the engine and lowered the tag axle which caused the driver side rear to drop as the tag wheel/tire was not yet on the hub.  When I applied the brakes Bill was not able to turn the hub and when I released the brake pedal he was able to turn the hub once again.  That was the best test we could do with the bus sitting still and Bill was satisfied that the problem was properly repaired.  Before Bill put the wheel/tire back on he climbed under the bus and greased the passenger side tag axle disc brake caliper.  When he went to put the wheel back on the hub was too low.  With the engine running I tried to raise the driver side rear using the Level Low system but it would not come up high enough.  I tried lowering the front to pivot the tag higher but that did not work either.

Bill found a length of 4″x4″ timber, put it in front of the outside driver side drive tire and had me move the bus forward just enough to roll the tire up onto it.  That raised the tag axle hub enough that he could get the wheel onto the studs and secure it.  As soon as it was on I moved the bus forward a little more until the drive tire was off of the 4×4.  The tag axle brake problem was fixed.  Bill greased the two front/steer disc brake calipers and then checked the oil level in both of those hubs and the passenger side tag axle hub.

Now that I knew the disc brake caliper and spider fit and worked properly I let John D. know that I wanted the three additional calipers.  He let Rex (Rush Trucking) know.  We did not want to hang around Action Mobile in the bus until Monday and given that I would have to come back Monday in the car anyway I indicated that I would pick all three of them up then.

I settled the bill for the repair work.  The amount was substantial but I knew what it was going to be so it wasn’t a surprise.  I also considered it fair and had no problem paying it.  A little over 48 hours before we come dangerously close to having our bus catch on fire and if it had it would have been completely consumed.  In the hours that followed we were faced with the very real prospect that we might not be able to get our bus repaired, effectively rendering it useless as a motorhome.  We even half joked about buying a lot in an RV resort, moving the bus there (towing it if necessary), and becoming Florida residents.  It was a real low point from which Action Mobile restored our plans and dream for a long, adventurous retirement using our motorcoach.

As a separate transaction I paid a 50% deposit on the three brake calipers.  At that point there was nothing left to do except say ‘thank you,’ hook up the car for towing, and leave, but not before calling Williston Crossings and making a reservation.

Linda usually handles the reservation/registration process but with her hearing and voice issues that has become my job, at least temporarily, but hopefully not long-term.  Sometimes we have to Ieave a message and get a callback, but Joann answered the phone this time.  We had decided that we wanted to stay through Tuesday evening and depart on Wednesday morning April 13.  To our surprise there was no pull-through site available for that set of dates.  Site #439 was available, however, and was actually our 1st choice anyway as it is next door to our friends, John (Smiity) and Ali, and is the same site we were on for our entire winter here in 2014.  I made the reservation, which was very easy as the resort still had our information on file.

With our camping arrangements made Linda texted Smitty to let him know we were getting ready to head his way.  I started the bus and pulled it out of the bay and around to the passenger side while Linda spotted for clearance to obstructions.  I pulled up by the office, lined up with the gate, and shut off the engine.  Meanwhile Linda brought the car up behind the bus and we connected it for towing.  We checked that all the lights were working and were ready to go.  We worked our way back the short distance to US-441 / Orange Blossom Trail via Satellite Blvd and the Central Florida Parkway.  From there it was only a little over a mile north to get back to the entrance to FL-91 (Florida’s Turnpike).  We had already studied the route on our iPad Maps app so we knew it was an easy interchange, with all turns to the right.  As long as we stayed to the right we would end up northbound on the Turnpike towards I-75 and Ocala.

Because I wanted to make sure I stayed to the right I ended up going through a manned tollbooth rather than the usual SunPass Only lanes.  The staffed lane was also marked for wide vehicles and was also a SunPass Lane, so it was not a problem.  It only caused a brief moment of confusion as the attendant started counting axles.  I pointed to our transponder but he did not see me and I pulled on through as soon as the electronic sign said “SunPass Accepted.”

Traffic on the Turnpike was not too bad but we did see an electronic information sign shortly after getting on advising of traffic congestion between the FL-301 exit and the I-75 merge.  No surprise there, especially on a Friday afternoon.  I rolled along initially at 62 MPH while Linda kept a close eye on the temperatures of the four wheels/tires that have disc brakes (steer and tag axles).  The DS tag was running hotter than the other wheels by at least 10 degrees F, including the PS tag; not enough to indicate a problem, but given our recent experience and with no meaningful miles on the repair work, we were understandably nervous.  I decided to error on the side of caution and travel at 55 MPH.

Linda checked the temperatures every few minutes for the entire trip.  The steer tires/wheels and the drive tires/wheels eventually settled in to temperatures in the mid-90 degree F range, plus or minus, while the tag tires settled in around 105 degrees F while free-wheeling and got as high as 120 after braking.  The temperatures came back down, however, which was important, and the passenger side was sometimes higher than the driver side, which either meant the driver side was working or the passenger side was starting to fail.  I preferred the former possibility to the later but it wasn’t like I had a choice.

As we were warned, the traffic on the Turnpike slowed to stop-n-go conditions starting at the exit for FL-301.  It remained congested, very slow, and often completely stopped all the way to the merge with I-75 northbound, where it got even worse (if that was possible).  The volume of traffic trying to move north was as astounding as its lack of movement and remained heavy all the way to exit 354 at Ocala where we finally left I-75 and headed northwest on US-27 towards Williston.

Linda had texted several status updates to Smitty and at 5:05 PM texted him again as we turned off of US-27 / Main Street onto NE 5th Street.  I stopped at the turn into the resort and lifted the tag axle before proceeding around the corner.  As I came around and pulled up to the gate Smitty was coming the other way in his golf cart.  We said a quick ‘hello’ and he opened the gate.  I pulled up by the office, which had closed just minutes before, so our bus/car combination was not blocking the incoming traffic lane and shut off the engine.  We unhooked the car and Linda moved it to a temporary parking spot.  John and I discussed how best to get me into the site.  I expressed my preferred approach and he agreed to try it.  I then followed him to the site where Linda was waiting for us.

I learned a lot about how to maneuver this bus two years ago from ‘Big Bill’ Cowick when we were parked next to him and Nancy  at Suncoast Designers in Hudson, Florida.  Smitty got me positioned correctly to start backing up and watched the front end while Linda watched the rear end.  I was able to back it up around the corner of an intersection and angle it towards the site, coming very close to a recently added street sign on the passenger side without hitting it.  Once the right front corner was able to clear the sign I turned the steer tires to the left, tightening the turn as I went, while watching John, Linda, and the concrete pad in my mirrors and rearview camera.  I backed the bus around smoothly onto the pad and then pulled forward once to make sure I was straight and the distance I wanted to be from the driver side edge of the pad.  I then backed up to where the tag axle tires were still fully on the concrete pad with only a foot or so to spare.  That positioned the bus conveniently for utility hookups while leaving plenty of space to open bay doors and lots of room on the passenger side where the patio area is located.  It also created plenty of space in front of the bus for the car, getting it well clear of the road.

Ali and John were already at Jeff and Kathy’s when John drove up to let us in.  With the engine still running and the tag axles still up I checked that both tag axle tires spun freely.  They did, which was very good news, so I lowered the tag axle, leveled the coach, and shut off the engine.  I disconnected the chassis batteries, turned off the auxiliary air to the engine accessories, plugged in the shorepower cord, and made sure the auxiliary air-compressor was turned on.  While I was taking care of all that Linda prepared a few things on the interior, opened windows and ceiling vents, and got a Yuengling lager out of the refrigerator and put it in an insulated cozy for me.  It was time to relax and go be sociable at Jeff and Kathy’s 5th wheel.

Everyone wanted to hear about our recent “adventure,” of course, and the telling of the tale fell to me.  At some point my beer was gone so I walked back to our coach and opened our bottle of Nutura Carmenere, a red wine I picked up at Publix in Cocoa Beach along with a Nutura Merlot.  It was not a brand we had tried before, and I had never heard of a Carmenere, but they were $11.99 per bottle wines on sale 2 for 1.  We are always on the lookout for red wines that I like (not dry, no tannins) and are willing to risk $5 to $8 to try one.  Not surprisingly, the Carmenere was drier than I like, but I was able to drink it and I got to show everyone one of our polycarbonate wine glasses.

We stayed and chatted until 7 PM when everyone was finally hungry and we all returned to our coaches to have dinner.  After dinner I sent a brief text message to four people just to let them know that we made it to Williston without any difficulties and that I would fill them in on details tomorrow.  We were planning to go next door to John and Ali’s 5th wheel after dinner and sit around a campfire but we did not see them outside and we were very tired.  I aimed the front TV antenna towards Gainesville and we found something to watch.  Linda was off to bed before 10 PM and I was in bed by 11.   It had been a long day and we were glad to have it behind us and be back at WCRVR.

2016/04/09 (S) Water Pump Down

In spite of being very tired I stayed up late last night watching back-to-back episodes of Ken Burns’ JAZZ.  Linda went to bed around 10 PM and I turned in at 12:45 AM.  She was up at 7 AM and walked to the bath/laundry building to take a shower while I slept in until 8:30 AM.  I was going to walk over and get a shower as well but Linda informed me that the water never got more than lukewarm.  No thanks.  I decided to hang out in my sweats for a while, made a pot of coffee, and worked on my blog posts for the past week.  With all that has happened I have had quite a bit to write about.

I plugged our WiFiRanger in last night and it did not have any difficulty connecting to the resort Wi-Fi system.  The problem we seemed to be having this morning was that our devices will not stay connected to the WiFiRanger.  Nuts.

Linda needed to continue working on taxes and set her computer up on the desk.  I have not taken my computer out of its case since I packed it up on Wednesday morning but I will have to get it out sometime soon.  Our fresh water level finally dropped below 1/3 tank so I will need to hook up the water softener fairly soon but decided I would do the laundry and get a shower first.  I gathered up all of the soiled clothes, towels, and some of the bedding, along with the tote bag of laundry supplies and the tote bag of shower supplies.  I loaded everything into the car and drove to the north laundry/shower building, which is better equipped than the one near our site.  It was noon.

No one else was using the laundry so I used three of the washing machines closest to the dryers.  These washing machines take about 25 minutes to run through their cycle so it was just over half an hour before all three loads were done.  The dryers run for about 45 minutes, so once I had the laundry transferred to the dryers I took a shower.  I then drove back to our coach, dropped off the shower supply bag, and we stripped the bed.  I returned to the laundry building, washed the sheets, and transferred them to a dryer.  As each dryer load finished I moved it to a large table and folded or hung it up.  By 3 PM I had everything neatly packed back into the nylon mesh laundry bags and returned to our bus.

Linda helped me get the laundry inside and put away.  I then turned my attention to refilling our fresh water tank.  That is a bit of a process as I have to get out the pre-filter, with hoses and pressure regulator attached, and the water softener, again with hoses attached.  Heavy, bulky, awkward, etc.; it’s my second least favorite RV chore, right behind checking tire pressures. I got everything connected and turned on the water supply.  The connection at the supply faucet and the connection at the coach inlet both leaked badly.  I snugged up the coach inlet connection so it didn’t spray water.  It was still dripping quite a bit but it was good enough for filling the tank.  I opened the fill valve, heard the water flowing into the tank, and opened the door to have a look.

The remote gauge had dropped below the 1/3 tank level a day or so ago so all we could tell from the house systems panel was that we had less than 40 gallons in the tank.  I had noticed this morning that we were not getting the usual flow of water to the toilet and Linda tried to use the kitchen faucet late this morning and got no water.  Although I did not think we had used that much water we both made the (naïve) presumption that we had run the tank dry.  To my surprise (not really), the tank was at the 1/4 level, which meant it still glad about 30 gallons of water in it.  That seemed to suggest rather strongly that the problem was something connected to the water pump.  Not good.

I shut off the water and started grousing, because I find that it makes me feel better and is part of my problem-solving process.  So does swearing a bit, so I did some of that too.  Not like a sailor, of course; I was a USAF ROTC cadet years ago, after all.  There were a few obvious things to check, after which I figured I would call Butch if they didn’t pan out.

I got out my multi-meter and then looked up the circuit numbers for the water pump and switch circuits.  I checked those circuits in the 12 VDC distribution panel and they all had +12.7 VDC which meant the fuses were OK.  The power to the pump is switched through a relay so that the pump can be turned on/off from multiple locations using momentary contact switches.  The easiest way to check the proper operation of the relay and confirm/deny the presence of power at the pump, was to disconnect the + 12 VDC and return wires from the pump and check for voltage on the supply wires.  With the relay “off” there was no voltage present (a very small mV reading).  With the relay “on” I had 12.7 VDC.  Relay off, no voltage.  That pretty much meant the water pump was down.

While not a crisis situation, this failure, at this time, and on the heels of all of our other recent problems, was certainly unwelcome news (not that any failure at any time is ever welcomed).  The only upside was that we were at a nice RV resort with full hookups, in a familiar location with relatively convenient access to resources, and in the company of friends.  We had city water available, so we could use all of the systems on the coach that required fresh water, and we were scheduled to be here for four more nights, which meant I had time to deal with the problem, including getting parts shipped here if needed.

My first instinct, however, was to try to get this fixed RIGHT NOW!  I called Smitty to see if there was any place in town that sold RV parts.  As I expected, he directed me to the local ACE Hardware store.  I knew from previous visits that they carried some RV parts but were unlikely to have 12 VDC water pumps, and even less likely to have the exact model I wanted/needed.

Linda did a Google search and located a Camping World store in Summerfield, Florida south of Ocala.  Not that I was eager to go to Camping World, the home is “list price plus,” but if they had the right pump (or any pump) in stock I was feeling like it would be worth paying the premium to get it and have the problem resolved quickly.  Unfortunately (or fortunately), it was already 4 PM and the store closed at 5 PM.  There was no way I would make it in time, so I returned my attention to making the coach usable from the city water supply.

In order to operate off of the city water supply we would need to leave the water turned on, and in order to do that I needed to get the connections to not leak.  While I probably had replacement washers in one of my parts boxes, I decided to go to ACE Hardware for washers just on the chance that they might have an appropriate water pump.

The only pump at ACE that would have worked was a 120 VAC unit and I was tempted to buy it.  In fact, when I redo the water bay I will install redundant water pumps and I am seriously considering keeping the 12 VDC pump and making the second one a 120 VAC model.  For now though, replacing the DC pump with an AC pump would involve more work than I wanted to get involved in.  I did find what I was really looking for, however; garden hose washers.  I bought two different kinds of flat washers, vinyl and rubber, and a pack of vinyl strainer washers.  I should have also bought a roll of Teflon tape, but I did not think of it at the time.  Back at our rig I realized that I was probably going to need Teflon tape.  I was sure that I had some but it was not in any of my four tool boxes.  Linda helped me empty out the car until we finally found the correct parts box.

I replaced the strainer washer in the pressure regulator fitting that attaches to the water supply as the existing one was damaged and badly deformed.  I also wrapped the supply faucet threads with Teflon tape before attaching the regulator to the faucet.  With the output of the regulator valved off I turned on the water supply.  Voilà; no leaks!

The strainer is the first line of defense against particulate matter getting into the regulator and clogging it.  When I redo the water bay, plan to set up the plumbing so that the supply water goes through a particle filter before going through a backflow preventer (check valve), an adjustable regulator, a water softener, and additional filters, all of which will be installed in the bay but easily accessed and serviced.  I might even install an inline UV sanitizer.  The only thing I will need to do to connect the coach to a water supply will be to connect a hose at both ends.  Priceless.

The other leak was at the fitting in the bay where the hose gets connected.  These garden hose fittings are cheap, easily deformed, and prone to leak, and I think they are one of the other “weak links” in the materials and systems used to make RVs.  (Sewer hoses and connectors are probably the worst, but that problem has been solved by Lippert Systems and I will be using their technology when I redo the utility bay.)  Replacing the flat washer periodically is necessary routine maintenance but easily overlooked until a problem develops.

I replaced the existing flat washer with one of the vinyl ones and then taped the threads on the (male) end of the hose with Teflon tape.  I carefully threaded the two pieces together finger tight and then just a little tighter with a pair of slip pliers.  (Over tightening actually deforms the washer and causes it to eventually leak.)  I opened all of the intermediate shutoff valves and Voilà; again, no leaks!  Our coach was now usable and we could leave the water on unless we were both going to be away from the coach for an extended time, when even a small leak could quickly become a big disaster.

Time to relax.  John and Ali were already down at Jeff and Kathy’s and Linda already had a Yuengling lager in an insulated cozy ready for me.  We took some peanuts along and walked the short distance to their site to sit a spell and visit.  Earlier in the day Jeff and Kathy had gotten a new dog and Kathy was out walking it.  They lost their Yorkie, Teddy, to cancer back in December and were not really planning on getting another dog so soon but an elderly gentleman, who lives alone in the resort, had a 3-year old dog that he was no longer able to car for and needed to find a home for it.  The dog’s name is “Mandy” and she is an 8 pound Dachshund / Miniature Poodle mix.  She has a Dachshund body size/shape and face but a silver gray, slightly wiry coat unlike any Dachshund I have ever seen.  She was friendly and sweet tempered and from all appearances she will settle in with Jeff and Kathy very easily.  While dogs get strongly attached to their owners, they also respond quickly to the kindness of strangers.

I think we were there for at least 90 minutes, perhaps two hours, before everyone got hungry and returned to their rigs for dinner.  By that time it was already 7 PM and we were headed to John and Ali’s 5th wheel once we ate, so Linda made a quick, easy dinner consisting of a nice greens salad and Amy’s Asian Noodle frozen/microwaved entrées.

After dinner I called Butch and brought him up to speed on our disc brake situation and told him about the water pump.  He and I shared the opinion that it seemed like something might have happened with the +12 VDC power supply to the coach.  Most of the house DC power circuits and systems, however, appeared to still be OK.  He reminded me that we have an Amazon Prime account and could probably get a new pump delivered to the resort by Tuesday for a much better price than at Camping World.  Roger that.  I let him know that our current plan was to leave WCRVR Wednesday morning and arrive at their place in Twelve Mile, Indiana on Friday.  He said we should go ahead and park and plug into the electrical power if they were not there as they would be setting up for a local hamfest that evening over at the county fairgrounds across the road from Bill Tharpe’s place in Mexico, Indiana.  Been there, know how to find it.

We walked next door to John and Ali’s around 8 PM and I took another Yuengling with me.  It’s been that kind of week, I guess.  They have an elevated propane firepit, conveniently located under their patio awning, and had chairs arranged around it in a conversational grouping.  We sat and talked until 10 PM, when John had to make the rounds to close up certain buildings and check the gates.  We continued to chat with Ali while John took care of his chores and he was back within 30 minutes.  By 11 PM Linda was finally too tired to be sociable, went back to our coach, and went to bed.  I stayed until almost midnight and finally left when I was yawning more than talking.  I went to bed fairly directly and went right to sleep.

2016/04/10 (N) Water Pump Prime

We got up this morning when we were ready and not a minute sooner.  I made coffee using the two new bags we bought at the Sunseed Co-op in Cocoa Beach.  I requested pancakes for breakfast and Linda obliged by making some very good ones.

Last night I was thinking about driving to Camping World in Summerfield, south of Ocala, today to buy a new water pump.  The store opened at 11 AM and I figured I would find a pet supply store and buy some cat food while I was out.  After Butch suggested last night that I could probably find the exact pump I needed through Amazon, I searched for it and he was right.  I ordered it with four hours to spare to qualify for next day delivery with an $8 upcharge so I would have it on Monday.  Standard Amazon Prime 2-day free delivery would have had it here on Tuesday, but I did not want to risk having it show up late in the day or worse, having the delivery truck get here after the office closed or not get here at all.

I had hoped to spend some time at my computer working on the blog but the best I was able to do was get it turned on, connect it to the Internet, and download my e-mail, which I had not done since Wednesday morning.  I was more than a bit surprised that I had over 80 MB of attachments!  The bulk of that was several very large photo files from our daughter having to do with some recent projects our grand-daughter Katie was involved in.

I called Chuck around 1 PM and caught him standing in line at a Cracker Barrel restaurant.  We chatted briefly while he and Barb waited to be seated and I filled him in on the latest developments in the Prevost air disc brake saga.

We had an early dinner after which we emptied out the car and the passenger side of the front bus bay to rearrange where things were stored and make room for the three new air disc brake calipers and the old one.  Linda brought the bathroom scale out and we weighed the old one as best we could.  I would have sworn it was 100 pounds but the scale said it was only 63 pounds.  That was good as four of them would only put 250 pounds in the car instead of 300 to 400 pounds.

We were able to repack the bus bay better and more quickly than I expected.  We put smaller, lighter boxes back in the car, got our beverages, and walked down to Jeff and Kathy’s 5th wheel for happy hour.  Jeff’s brother, Mark, was there and we learned that he lives in an apartment over by the Williston airport.  Jeff made hamburgers for everyone (except us, of course) and we stuck around while they ate dinner.  Jean showed up not long after everyone was done eating and joined the conversation.

Smitty had to lock all of the gates at 5 PM so I rode along while he made his rounds.  Linda and I left around 7:30 PM, as the light was just starting to fade, and went back to our coach.  We had a light dinner/snack of pretzels and hummus and shared a very delicious orange.  I called Butch and chatted briefly with him about the water pump and brakes and our revised travel plans.  As things now stand we plan to leave here Wednesday morning and get to their place in Twelve Mile, Indiana sometime on Friday.

At 8:15 PM we walked next door to John and Ali’s 5th wheel and sat around their propane firepit.  Smitty had made popcorn with peanut oil and Hawaiian sea salt.  Yum.  John had to lock up the resort buildings at 10 PM.  Linda and Ali were both tired and ready to go in for the night so I rode along with John.  Once we were back we retired to our respective rigs for the evening.  Linda was watching Elementary on TV so I picked up the story line in progress.  When it was over at 11 PM we went to bed and went right to sleep.

 

2016/04/01-05 (F-T) J-P-Shuffle CCAFS Farewell Celebration

2016/04/01 (F) The J. P. Shuffle

Linda was up before me and got to see one of the cruise ships come in at 6:20 AM.  She said it was all lit up and quite a sight.  I got out of bed at 8:20 AM and made coffee.  Linda prepared toast and jam for breakfast and gave each of us half of an orange.

I finished up my post for yesterday, worked on this one, and then noticed that an iOS 9.3.1 update was available for the Apple iOS 9.3 update that I installed Wednesday evening and Linda installed last night.  It was only 18 MB but still took a long time to download and install.

Today was April Fool’s Day and time for us to once again do “the Jetty Park shuffle.”  I have checked at least once, and often twice, each day to see if an appropriate full hookup site had become available through cancellation for Friday, Saturday, and Sunday nights, but it had not.  Around 10 AM I walked to the office to check one last time.  Scott Ward was the JP staff person on duty and was very helpful but a site was just not available.  He was able, however, to put us on site #357 for Sunday, Monday, and Tuesday night’s.  I shortened our stay on site #3 to two nights and paid the balance for the one night.

Site #3 is a water only site, no electricity and no sewer connection, and the rules say that NO pets are allowed in that section, which is right along the channel and outside the regular fenced campground.  The staff was aware, however, that we have two cats onboard and let us have the site anyway.  We do not ever want them to escape, but especially here.

Our generator can produce more power than we can get from a “50 Amp” RV electrical connection, so not having electricity is not really a problem.  The only real downsides, other than having to move, are that we can feel, hear, and sometimes smell the generator.  We also had a problem with a circuit breaker for its cooling fan last winter.  I made a temporary fix to it but have never fixed it permanently.  We also do not like to leave the genset running when we are away from the coach, such as will be the case on Saturday morning.

I selected/processed three photos of the manatees we saw on Tuesday at Merritt Island National Wildlife a Refuge and e-mailed them to Pat and Vickie.  I then replied to a couple of e-mails from Gary at Bus Conversion Magazine.  By this time it was 11 AM so we prepared the bus, inside and out, to be moved.  With all of the Windows and roof vents closed it warmed up quickly inside even with a lot of the coach in the shade.  When I turned the ignition key the engine turned over but would not catch and my heart just sank.

I really like this bus, but I have grown weary of the uncertainty of whether things will work when needed.  I turned the ignition key off and rechecked the transmission selector and parking brake settings.  I also switched the suspension out of Level Low to drive mode although that should not have mattered.  With the ignition key turned to the ‘ON’ position the 12 V chassis battery seemed a little low and a red light flashed a few times on the transmission selector, so I turned the key off, went to the outside battery disconnect switches, and turned both the 12V and 24V disconnects off and then back on.

Back in the driver’s seat I tried again.  Normally the engine only turns over a few times before it fires.  This time I let it turn for four or five seconds and it finally started.  If I had any sense I would have driven it to the W. W. Williams Detroit Diesel service center in Orlando, but I moved it to site #3 at J. P. instead.

Our coach in Site #3 at Jetty Park & Campground, Cape Canaveral, FL. This is the “water only” camping by the shipping channel. All of these rigs are parked facing north towards the channel. It’s a great spot to watch the ships come and go.

To get from site #358 to site #3 I had to exit the fenced campground and drive around the east end of the park past the beach parking, concession building, and playground and then west along the edge of the shipping channel and around to the back row of the water only sites, all of which face the shipping channel.  As such it was a long drive to get to a site we could see from the one we just vacated.

We left the car at site #358 temporarily and Linda rode along in the bus.  I made the whole trip in 1st gear, to keep the RPMs up, and turned on the OTR A-C, both to cool the interior of the coach and to put more load on the engine and help get it up temperature.  I did not pull the tag axle up as we had walked the park/campground enough to know that I did not need to make any really tight turns.  When I was mostly into position on site #3 Linda got out and spotted the final position of the rear end.  These channel-side sites slope down towards the channel (facing north) and the back row sites get steeper the farther off the back off the site you go.  I wanted to pull forward just enough to get our tow bar clear of the access road behind the site and Linda accomplished that with an inch or two to spare.

I left the engine running and switched it to high idle to run the OTR air-conditioning.  While Linda went back to get our car I got out the step stool and awning pole and deployed all four awnings.  I then started the Genset to make sure it was going to run and produce electricity.  I also thought we might run the residential air-conditioners.  When Linda returned with our car she wanted to open up the coach so I shut off the OTR bus A-C, dropped the engine idle to low, and let it idle for a couple of minutes before shutting off the engine.  I left the genset on for the time being.

Both of our systems had been reacting to what we had eaten the last few days so we passed on lunch and just hung around our new site which was, in fact, very pleasant with a view of the water in the channel and the high ground of Cape Canaveral Air Force Station on the opposite bank.

Our driver side neighbors stopped to chat on their way to the beach and let us know that they had just spotted dolphins in the channel.  I walked over and caught a glimpse of several arching repeatedly out of the water but by the time Linda got there they had submerged and not resurfaced.  Given where we are parked we should have a good chance to see dolphins and view cruise ships coming and going from the Port.

Linda made a cold garbanzo bean salad for dinner last night.  After dinner I was trying to get us connected to the park Wi-Fi system but could not maintain the connection or get us logged in.  I tried using our Verizon Mi-Fi but could not get the WiFi Ranger to work with it.  I tried to reconfigure the Amped|Wireless router to work directly with the Mi-Fi but there were problems with that as well.  At one point my ASUS notebook computer decided that it could not detect any Wi-Fi networks even thought it had two of them sitting within a couple feet of it.  I got disgusted with the whole situation, shut everything off, and we went for a walk.

Linda waves to the Disney “Magic” cruise ship as it heads out to sea from Port Canaveral, FL. There is always a crowd along the channel to wave the cruise ships in and out.

We walked over to Pat and Vickie’s coach and Vickie joined us.  We headed to the beach where we enjoyed a very brisk breeze until lightning to the southwest signaled that it was time to return to the safety of our rigs or one of the park buildings.  We headed back past the playground area towards our coach and Vickie split off for the gate in the campground fence that provided the most direct access to her site.

Back at our site we closed up the coach against the humidity and coming storm.  I then started the auxiliary powerplant (genset) and turned on the air conditioners.  Not long after that it started to rain, lightly at first, but it eventually became very heavy for a while before finally moving offshore.

With the A-C’s running I was reminded that I need to change some of the AC circuits in the main panel.  The front and middle air-conditioners are on different legs of the AC power system, front on L1 and middle on L2.  That makes sense as we would normally want to run both of them at the same time to cool the front half of the bus (living, cooking, office space) when we are awake and using the bus.  The 3rd/bedroom A-C has to go on one of the two legs and either one could create load balancing issues.  Unfortunately, the middle A-C unit is not currently producing any cooling.

To make matters worse, the charger section of our Magnum 4024 inverter/charger also draws its power from L1.  Again, it had to go somewhere, but the current configuration tends to put too much load on L1 and not enough on L2.  Even though the genset is oversized for our electrical needs an imbalance between L1 and L2 is still a problem because it is set up as a 240 VAC unit with a 240 VAC voltage regulator.  Although it has an active neutral, allowing it to supply 120 VAC to both L1 and L2 (180 degrees out of phase) the regulator is only concerned with maintaining the 240 VAC between the two legs, not the 120 VAC between each leg to neutral.

If the loads on the two legs are not reasonably balanced, the 240 VAC will “drift” off center from neutral with the voltage on the high load leg dropping and the voltage on the low load leg rising.  That, in turn, can/does cause havoc with some of the devices onboard, especially the microwave oven, APC uninterruptible power supply that powers the Amped|Wireless router, and the APC line voltage stabilizer that powers the laser printer.

We were, however, able to watch TV and found Ken Burns’ JAZZ documentary on channel 24.1.  By 11 PM we needed to get to bed as we had to be up and ready to go by 7:45 AM tomorrow morning.  I turned the genset off around 11:30 PM and let the house electrical system switch to the inverter.  I tried to watch the end of JAZZ on the TV in the bedroom but the TV and antenna controller kept losing power.  That, in turn, caused the TV to shut off and the controller to reset to position 8.  My phone and iPad chargers, both of which were plugged into AC outlets, also kept cutting in and out.

I encountered this same issue when we were boondocking at John Palmer’s place in Mayo, Florida at the end of November 2015.  At that time I turned off the SEARCH WATTS feature thinking that it was causing the problem.  Apparently that was not the problem.  My best guess is that under very low load conditions the inverter is either:  a) not inverting at all, or b) producing a voltage and/or current that is not well regulated.  In either case, it would play havoc with our entertainment and communications electronics.

Rather than screw around with this anymore tonight I gave up , turned off the TV, unplugged the antenna controller, resolved to ignore the device chargers, figuring they would work when the refrigerator or air compressor ran, and tried to fall asleep.  I could have turned on the AC lights in the living room, or our small portable fan, to draw enough AC current to keep the inverter working, but that’s really contrary to the whole notion of minimizing your energy usage to only those things that are absolutely necessary when running on batteries.

2016/04/02 (S) Cape Canaveral Lighthouse Tour

I was awake at 6 AM and we were both up and dressed by 7 AM.  I did not make coffee or have breakfast and Linda just had a piece of bread as making toast would have required me to start the genset.  The batteries were at roughly 24.6 VDC (and showing 72% SOC) with no load being drawn by the inverter so there was no need to recharge them this morning.  We were due at Pat and Vickie’s coach at 8 AM so I gathered up my camera, holster, and extra batteries.  We left at 7:40 and took our time walking over to their site.

Pat and Vickie have seating for four in their Jeep Grand Cherokee and have been providing transportation for our group outings.  We left just after 8 AM for the short drive to the Exploration Tower at the west end of Port Canaveral.  We signed up for a tour of the Cape Canaveral Lighthouse that departed from the Tower at 8:30 AM and included admission to the Tower when we returned.

There were only twelve of us on the small tour bus plus a driver (Mike) and two tour guides.  The Cape Canaveral Lighthouse is located on the grounds of the Cape Canaveral Air Force Station (CCAFS).  One of the tour guides (Jim) had worked at the Station and was our main guide for information about the Station and the various launch sites we visited; and we visited a number of them.  One of the things we learned was that CCAFS is a Station rather than a Base because no one lives there.  All of the Air Force personnel working at CCAFS are from Patrick Air Force Base, which is located south of Cocoa Beach.  The U. S. Navy also has a presence here with facilities that service ICBM and attack submarines.

The Cape Canaveral Lighthouse located within the Cape Canaveral Air Force Station, FL.

The Lighthouse had its own cadre of docents, and was very interesting to see and learn about, but only accounted for a little less than an hour of a 3-1/2 hour tour.  The other tour guide was Ron and he provided most of the information about Port Canaveral.  Just after exiting CCAFS we visited a small museum devoted to the history of the Station.  It was located next to the building that now houses the launch control facility for SpaceX, the commercial spaceflight venture of Elon Musk of PayPal.  There are other private/commercial companies operating at CCAFS besides SpaceX .  One of the largest is United Launch Alliance (ULA), an independent company that was formed by merging the space operations of Boeing (which absorbed McDonnell-Douglass years ago) and Lockheed-Martin.

All that remains of one of the launch pads at CCAFS, FL.

We did not really understand ahead of time what we were going to see and we were surprised by the dilapidated condition of the old launch sites.  All that remains at most of them are concrete and brick works.  Metal superstructures that were subject to rusting were long ago removed and control centers that were once stuffed full of equipment are now “abandoned in place” or used for storage.  It was like visiting an ancient historic site, which in fact it is; the first rocket launched from this site was a German V-2 in 1950 and the Mercury missions occurred in the early 1960’s over 50 years ago.

A continuation of the previous image, this is the command bunker and tunnel. CCAFS, FL.

Back at the Exploration Tower, which is owned and operated by the Canaveral Port Authority (CPA), we got wrist bands good for admission through closing time today.  The weather had been overcast all day and a check of the radar on our smartphones showed heavy rain moving our way.  Even though we were hungry we decided to experience the Tower before the rain moved in.

This is all that is left of what was once a heavily reinforced HVAC building at the launch pad. The superstructure in the distance is in active use by SpaceX and ULA. CCAFS, FL.

The Exploration Tower has seven floors plus additional structure at the top.  We took the elevator to the top floor which features an outdoor observation platform oriented to give a commanding view of Port Canaveral, CCAFS, and the John F. Kennedy Space Center to the north, as well as the Banana River to the west and the Atlantic Ocean to the east.  There are also views to the south of the cities of Cape Canaveral and Cocoa Beach.  We took the stairs down to each floor in turn.  Each floor has a theme with related exhibits and we stopped at each one.  The 3rd floor is a small theater that shows a 20 minute film about Port Canaveral and the surrounding area; past, present, and future.  The film starts on the hour and half hour so we caught the 1 PM show.  The second floor is a balcony that affords a view of art hanging above the 1st floor lobby and gift shop.

The Exploration Tower at Port Canaveral, FL. The top floor includes an outdoor observation deck.

Back on the 1st floor I bought two coffees while Linda and Vickie shopped for gifts.  Linda found a stuffed toy of a manatee for our grand-daughter Madeline.  When we finally got back to Jetty Park at 2 PM Linda made sandwiches for lunch and I washed off some grapes.  I checked the house battery bank voltage and it was still OK.  The temperature had cooled off under cloudy skies with a strong southerly breeze, so I did not need to run the air-conditioners.

I took a nap for an hour.  Not long after I got up we noticed activity in the shipping channel so I took the camera and we went out to see what was going on.  We set up two chairs in front of the bus to watch the action.  The blue tug boat was hanging around the entrance to the Trident Turning Basin, which we had not seen it do before.  The Brevard County Sheriff boat came out along with one of the harbor pilot boats.  A U. S. Coast Guard boat, with a large caliper machine gun on the bow that was manned, headed out the channel towards the ocean at high speed.  We thought perhaps we were going to get to see a submarine arrival, which are always unannounced, but the reason for all this activity turned out to be the Carnival Cruise Ship “Valor” coming into port.  It was delayed from its scheduled arrival by almost 12 hours but that worked to my advantage as the cloud cover had thinned and provided nice lighting on the bow of the ship as it traveled west into the channel.

A 180 degree panorama, from west through north to east, from the observation deck of the Exploration Tower at Port Canaveral, FL.

A little while later the Norwegian Cruise Line “Spirit” left its dock and headed for the Atlantic Ocean accompanied by the police, Coast Guard, and harbor pilot boats.  About 20 minutes behind the NCL Spirit, the Disney “Fantasy” left its dock and started its slow trip down the channel.  Vickie showed up before it got to our position and had her iPad with her.  As the boat came abreast of our position, Vickie spotted dolphins swimming just in front of the bow.

I got out another chair and we sat in front of the bus and chatted for a while.  Vickie eventually returned to her coach to fix dinner and we went inside.  I transferred today’s photos to my computer and selected two to process and send to Vickie.

A dolphin swims in front of one of the Disney cruise ships as it heads down the channel from Port Canaveral, FL. towards the sea.

For dinner Linda improvised a potato and broccoli dish with onion, garlic, and couscous.  It was light and very tasty.  After we were done eating I texted Vickie.  They were also done with dinner so we met her at the office and went for a walk.  Back at our coach Linda checked online and found a news story about the Carnival Valor.  The Valor was delayed due to a medical situation that required them to return to the Turks and Cacos.  According to CruiseTimeTables.com, passengers were being advised to embark starting at 9 PM and to be onboard by 11 PM, with departure shortly thereafter.

Back at our coach we watched some TV and waited up for the Carnival Valor to leave as the nighttime departures are rather something to see with the ships all lit up.  Linda waited until midnight and then turned in for the night.  I stayed up until 1:30 AM but it was still docked at the west end of the port so I gave up and went to bed.

2016/04/03 (N) Bon Voyage

I was waiting for the Carnival Valor to leave Port Canaveral last night but by 1:30 AM it was still at its terminal.  It was all lit up but going nowhere, so I finally went to bed.    By midnight the skies had begun to clear and the wind, which had been steady all day, became stronger and started shifting around to the northwest and becoming noticeably cooler.

The cruise ships are particularly magical at night and I had hoped to capture some images of them, having set my camera to SCeNe selection mode (SCN) and selected “Night.”  In spite of being up late I did not sleep soundly and was aware of headlights around 5 AM.  Someone had apparently driven over from the campground to watch ships, or perhaps driven into the park, which opens at 5 AM, for this purpose.  I then noticed a ship in the shipping lane heading for the mouth of the channel.  Around 5:30 AM another cruise ship came in.  I got up, put on my robe, and tried to photograph it from the cockpit of the bus.

The nighttime arrival of the Carnival “Victory” cruise ship at Port Canaveral, FL.

I got up to stay a little after 8 AM and started the genset so I could make coffee and heat water.  Linda got up shortly thereafter and prepared our breakfast cereal.  We could see cruise ships docked at the west end of Port Canaveral so Linda checked the CruiseTimeTables.com website, and found that there were four cruise ships scheduled to depart today; three at 4 PM (the Carnival Sunshine and Victory, and the Royal Caribbean Freedom of the Seas) and one at 4:30 PM (the Disney Magic).

The Magnum ME-ARC indicated the house battery bank was at 24.6 VDC and 69% SOC.  I turned on the genset and the charger started in Bulk Charging mode drawing 110A at 24VDC, or just over 2,600 Watts, on L1.  I turned on the Aqua-Hot electric heating element, which is on L2, to balance the load on the genset a bit.  When the battery charger had backed off a bit and switched to Absorption mode I turned on the block heater for the main engine, which is currently on the same leg (L1) as the charger.  Balanced loads lead to balanced voltages, but it is also better for the genset mechanically to run under a somewhat heavier load than a light one.

Around 10 AM I walked over to check site #357.  It was already vacant so I went to the office to confirm that we still had it reserved for tonight through Tuesday night.  We did, so I told the office clerk that I was going to go ahead and move, if I could get the engine started, and would then come in and register.  If I couldn’t get it started I would extend our stay on site #3 until we could get the problem resolved or get it towed.  The clerk was not particularly sympathetic, but then he was the one who would have to deal with an irate customer who could not have their reserved site, and the people who camp here have very particular preferences about their sites.  Fortunately, site #3 was open so we could have stayed there until we needed to dump our holding tanks.  We could minimize water usage by using the campground bathrooms, so we could have stretched our dry camping if needed.

Back at our rig we started preparing to move it.  I moved the car over near the pedestrian gate that is very close to site #357 and walked back to the coach.  Linda had secured the inside enough for the short, slow trip.  I checked the maintenance chargers for the chassis batteries and they indicated 100% charge levels.  I opened the air supply valve for the engine accessories, engaged the 12 and 24 volt chassis battery disconnect switches, pulled the wheel chocks, and put the entry step stool away.  I put the Level Low system in Drive mode, just in case that mattered, and turned the ignition key.  The bus motor cranked quickly and fired right up!  That was a relief.

The Centurion Battalion of the United States Navy Sea Cadet Corps had arrived at the picnic area sometime before 8 AM with a large contingent of cadets and their adult leaders/chaperones.  And they had arrived in a large number of cars that filled the available parking spaces just on the other side of the road that ran behind the back row of RV sites where we were parked.  There was still plenty of room to back out, but Linda positioned herself outside to keep an eye on the back end of the rig.

The motorhome on our passenger side was also ready to leave and backed out before I did.  I don’t think he would have presented an obstacle, but having him gone was one less thing to have to keep an eye on.  I pulled up the tag axle and then pulled forward to the right to position the coach at an angle to the road behind it.  I then backed up and cut the steer tires hard left to swing the nose around to the passenger side and guide the rear end cleanly into the road well clear of any other vehicles.  Linda climbed on board and I turned on the OTR A-C, partly for comfort and partly to put more load on the engine.

We made the 5 MPH trip around the east end of the park and campground back to the campground entrance on the south side where Linda got out to open the gate.  Once I was clear of the gate she got back onboard.  We wound our way through the campground, familiar now with the road system.  When I got to the 2nd to last turn I saw that the last turn was blocked by a pickup truck pulling a 5th wheel trailer out of its site so I continued straight ahead and went clockwise around Red Knot Circle.  By the time I got back to the same intersection the pickup truck and 5th wheel were out of the way and I was able to proceed to site #357.

Linda hopped out to act as spotter.  Using what I learned two years ago from Big Bill while getting parked at Suncoast Designers in Hudson, Florida I moved to the right edge of the road as the back-in site was on that side.  As I pulled past the site and the rear wheels were by the front of the site I cut the steer tires to the left, positioning the coach at an angle to the site, all the while avoiding trees, RVs, cars, and other obstacles.  I backed straight, keeping an eye on Linda in the driver side rear view mirror, and started swinging the nose to the driver side while keeping an eye on the car parked on the other side of the road.

As soon as I was clear of that car I swung the nose hard to the driver side.  We were well clear of the Sea Grape trees on the passenger side so I straightened the steer tires and pulled forward until I had a good view of the concrete pad on one side.  I backed in following Linda’s hand signals until I could see the pad on both sides, got the rig straight and centered, and backed up until Linda gave me the stop signal (arms crossed at the wrist above her head).  We ended up parking with the front tires just off the front edge of the concrete pad as the coach was close to level and we wanted to avoid lower branches at the rear of the site.  As it was, I still had to lower the front slightly, but at least the Level Low system worked this time.  I also had to adjust the rear on one side, which worked a lot better after I lowered the tag axle.

With the coach neatly tucked in to its site and sitting level Linda walked the short distance back to where the car was parked and drove it around to our site.  Once the car was parked I walked to the office and took care of the registration.  When I got back I tried to get our network up and running but encountered all sorts of problems.  I wasted most of the rest of the afternoon trying to resolve them, to no avail.

While we were camped on site #3 I had to reconfigure the Amped|Wireless router/range-extender to work directly with our Verizon Mi-Fi.  That configuration worked OK out there, but was not working here.  The Wi-Fi ranger was seeing a number of campground Wi-Fi signals with adequate to very good signal strength, but was having a very difficult time connecting to them.  When it did, the connection would drop after a very short time.  The Amped|Wireless router/range-extender was having an equally difficult time connecting to the Wi-Fi Ranger and staying connected when it did.  I tried connecting the Wi-Ranger to our Verizon Mi-Fi but that did seem to work either.  I also noticed that the cellular signal was not as strong as usual.  Linda commented that her phone was having trouble connecting.  I finally got disgusted with the whole thing and set it aside.  Sometimes the best solution is to “just walk away.”

There were four cruise ships starting down the shipping channel roughly on time and in the order specified and Vickie joined us for the ship parade.  We were out there waiting for them, camera at the ready, and by the time the last ship was headed out to sea I had shot about 200 images.  Vickie had already eaten, and we were not ready for dinner yet, so we walked the campground and park, including the pier.

It was chilly all day yesterday with a high temperature in the low 70’s and a steady breeze from the north that resulted in a hazardous conditions warning for the beach.  As the light faded it got colder and we returned to our motorhomes.

Dinner was a nice salad and Amy’s enchiladas.  Simple, easy, tasty.  It turned colder after sunset under clear skies and a stiff northerly breeze.  It was very refreshing, initially, but eventually the coach was a bit too cool so I closed the roof vents and Linda narrowed the window openings to just an inch.  We were a little tired, not particularly captivated by what was on TV, and had to be up earlier than usual in the morning, so we were in bed before 11 PM.

2016/04/04 (M) Farewell For Now

It turned chilly after sunset last night under clear skies and a stiff northerly breeze.  It was very refreshing, actually, but eventually the coach felt chilly and we closed it up, mostly, and were in bed a bit earlier than usual.

We were up at 7 AM this morning and got dressed right away.  I made coffee, which used up our supply of Sweet Seattle Dreams beans, and we headed over to site #303 at 7:30 to see Pat and Vickie off.  They have been here since mid-February and today was departure day.  The bus motor was already running when we got there and we just watched while they got ready to pull out.  We learned long ago not to “chat” with RVers during their final departure preparations.  They drove around by the office to hook up their car and we walked over to watch.  I took a couple of pictures with my phone and used the “dawn” setting for the first time.  Soon enough they were ready to go, so we said our final “farewells for now,” and, just like that, they drove off and were gone.  Assuming no mechanical or weather issues they will be home in northern Indiana Wednesday evening.

A group of five brown pelicans coming up the channel just above the water. Jetty Park at Port Canaveral, FL.

We always find that leaving an encampment after we have been there for an extended period of time has a strange feeling and we experienced that vicariously as Pat and Vickie drove away.  The strangeness, as best I can describe it, is a combination of a sense of loss—the giving up of a familiar place and the people there—and anticipation of the journey ahead, both positive and negative.  The anticipation is positive in the sense of the possibilities of new experiences that come with the adventure of the road while the negative anticipation stems from the potential for mechanical, weather, traffic, or health problems.

With Pat and Vickie out of sight we returned to our coach and had a light breakfast of toast and jam and finished our coffee.  Linda then worked on a grocery list while I tackled out networking problems.  I gave up in disgust around 10 AM and we drove to Cocoa Beach to do some grocery shopping.  We went to the Publix supermarket first and found most of what we needed there.  A quick stop at Sunseed Food CO-OP filled in our list with blueberries, coffee, and vegan mayonnaise.  I stopped at one of the Shell stations on the way back to J. P. and topped off the fuel in the car so we would not have to deal with that tomorrow morning.

Back at our coach we got the groceries unloaded and put away.  Linda then heated some leftovers for lunch and washed some grapes.  After lunch I put in a call to Chris Yust, our National General Insurance Agent, to ask her about the letter/form we received regarding Coordination of Medical benefits.  She called back a short time later and we discussed it.  She logged into her agent support system but there was no indication of the letter/form.  Normally she can see anything the insurance company has sent to her customers.  She confirmed that we really did need to send the form in with the requested documentation.

Linda had already photographed the fronts and backs of our MPSERS/BCBS cards.  When she tried to print them the printer was “offline”.  We had this same problem at the beginning of our winter travels and it turned out to be NETWORK related.  The fix back then was to use the Advanced IP Scanner to determine what IP address was assigned to the printer and then manually reconfigure the printer to that address.  That was under Windows 8.1.  Under Windows 10 the IP Scanner didn’t work the same way and the manual reconfiguration didn’t work either.  What is particularly puzzling and annoying is that the printer does not appear to be responding correctly when set as a DHCP client.  If it was, we would not be having a problem communicating with it.

I seem to have spent a lot of time this past week dealing with network and wireless communications malfunctions, so I did what I often do and we went for a walk at 2:30 PM.  We went out on the pier and were just starting back when someone spotted a manatee between the pier and the jetty swimming towards the ocean.  The water was clear and we got a good look at it for quite a while.  It was large and presumably a full-size adult.  They really are gentle giants and it was a thrill to see it.

We walked back to the office for coffee before returning to our rig.  As soon as we went in Scott Ward handed Linda a card.  She has not been in the office that much but I have, and have often interacted with Scott while checking on, or registering for, sites.  Still, I was impressed that he remembered my last name and made the connection to the card.  The card was from our younger grand-daughter, Madeline.  It was a ‘thank you’ card for Linda for all of the custom photo postcards she has created using the PhotoPostCard app and had printed and mailed to Madeline by the PhotoPostCard service out of San Diego, California.  Linda took a picture of the card, texted it to our son, and asked him to tell Madeline “thanks” in return.  He texted back a photo of Madeline looking at the most recent postcard, which was a photo of Linda by the channel with one of the Disney cruise ships heading out to sea.

The Royal Caribbean Enchantment of the Seas was due to sail at 3:45 PM followed closely by      the Disney Dream at 4 PM.  We walked over to the shipping channel at 3:40 PM and by the time we got there the Enchantment was starting to move away from its dock.  Something did not look right and then I realized we were looking at the stern of the ship.  The cruise ships usually dock facing the ocean, so it needed to turn around to get out of Port Canaveral.

One of the amazing things about these amazing machines is their ability to maneuver in close quarters.  When in port, they can independently push the bow and stern to either side, which means they can move sideways or turn the ship around its center (or any other point).  In this case they pushed the stern out from the dock on the south side of the channel and into the opening of the middle turning basin on the north side of the channel opposite the dock.  They then backed it up slightly into the turning basin, brought the bow around into the channel, pushed the stern out into the channel, and then started moving forward down the channel towards the ocean.  It was quite a skillful maneuver and the first time we have seen this in the two weeks we have been here.

Not long after the Enchantment cleared the Jetty and turned southeast to stay in the channel, the Disney Dream started moving slowly forward and away from its dock.  The Disney terminal/dock is in an alcove (basin) on the north side of the west end of the Port so it has to turn into the straight portion of the channel.  Of all the cruise ships we have seen come and go the Disney ships appear to be in the best condition, not that any of them look bad.

We returned to our coach and I transferred photos to my computer from the camera and from my cell phone while Linda started preparing dinner.  Dinner consisted of a kale salad followed by a brown rice and kale dish with sautéed carrots, onions, and garlic.  Linda has not had any wine in a couple of weeks because of the medications she’s been taking, but I had a glass of the Arbor Mist Raspberry.  I find “flavored” wines a questionable choice, although I like Sangria and hot mulled or spiced wine.

We went for a walk after dinner that included some time on the beach.  The park and beach were a beehive of activity yesterday but things were quiet all day today and there were only a handful of people on the beach this evening.  Both conditions are nice, in their own way.  There was, however, some activity in the Trident submarine turning basin today.  The big crane was moving and a Coast Guard cutter was in and out of the basin.  An attack helicopter from Patrick AFB also made repeated passes over the area and up/down the beach.  Our friends told us that when things start getting active around the basin it usually means a submarine is coming in but that did not happen while we were watching.

Back at our coach we turned on the TV but all of the CBS programs were repeats because the NCAA Basketball final game was on cable.  I reconfigured the Amped|Wireless router to work directly with our Verizon Mi-Fi and was able to get my computer connected to the Internet and to our NAS, which is critical for backing up photos and documents.  I did not, however, mess around further with the printer.  My plan is to move it back into my office at home and leave it there.  I will find a newer one, with better networking functionality, to put in the bus.

We planned to be on the road in the morning between 8 and 8:30 AM so we went to bed before 11 PM.  Linda fell asleep before NCIS-LA ended but I watched the channel 6 news/weather before turning out the lights.  The Cleveland Indians baseball home opener was postponed because of snow on the field and the TV weatherman reported that the average last date for snow in Cleveland is April 18, and for Detroit, April 22.  In spite of a mild winter and early spring, I knew there was a reason we were not in a hurry to return home.  The low at our house was forecast to be 18 degrees F overnight.

2016/04/05 (M) Celebration

We were up at 7 AM, showered, and got dressed.  We tended to our cats and prepared the motorcoach for them to be comfortable while we were away for part of the day.  We each had a banana, and a little orange juice to wash down our vitamins, but did not have a full breakfast or our usual morning coffee.  We gathered up all of the things Linda needed for her doctor’s appointment and were in the car and on our way at 8:10 AM.

Our destination was the office of Dr. Michael Seidman in Celebration, Florida, a trip of 60 to 65 miles from Jetty Park that would take about as many minutes.  Most of the route was Toll Road (FL-528 and FL-417) and we did not have to slow down for the toll booths because we have a Florida SunPass transponder that we can move between the bus and the car.  We put the address of the clinic, which is attached to Florida Hospital, into the GPS.  It accepted Celebration as the city, but the routing showed the destination as Kissimmee.  I didn’t care what it called the place as long as it got us to the correct location.

We left earlier than needed in order to arrive earlier than required and allow for traffic and navigational contingencies.  Less than a mile from the medical center we spotted a Panera Bread Company store and stopped to have bagels and coffee.  While we were there we made use of the free Wi-Fi to update apps on our iPads and smartphones.  We left at 10:15 and finished the short trip to the Florida Hospital complex.  We found a parking spot, found the clinic building, and found the suite for the Head & Neck Surgery Center of Florida (H&NSCF).  Linda had already completed much of the required new patient paperwork so we were there with time to spare.

Sheila, one of the office assistants, got Linda checked in and wanted to know if we had brought copies of her records from Henry Ford Health System, where Dr. Seidman worked for 30 years and treated Linda for the last 20 of those.  I had e-mailed Sheila the day after she asked me to get those records to let her know that HFHS would not send them to another hospital or clinic at Linda’s request and that the H&NSCF would have to request them.  Sheila said she did not receive that e-mail, even though I replied to one she sent Linda.  Oh well, there was nothing to be done at that point.

It was a great relief to Linda to be able to get in to see Dr. Seidman.  Dr. S and his PA, Katherine, carefully went over the history of Linda’s illness and treatment of the last three weeks.  He indicated that the treatment was what he would have prescribed, which was comforting to know.  His routine ENT examination did not reveal any indication of infection or fluid in her “good” (right) ear, which was also good to know.  He really wanted to compare the recent audiological results with her last tests from HFHS so he made a call to someone at the HFHS ENT clinic and was able to get them to fax the test results.  He chaired the ENT department for much of his time at Henry Ford, and that was apparently still worth something with former colleagues.

Dr. S also inserted a scope through Linda’s right nostril and into her throat to exam the areas that cannot be seen any other way.  The scope is a thin, flexible cable with a camera and LED light source at the tip.  The image is fed to a monitor, where I got to see it in real time, but was also recorded so Linda got to see it afterwards.  Her vocal cords did not close completely and were slightly bowed, which Dr. S thought probably accounted for her weak, slightly horse, voice but there was no sign of infection or other pathology, such as tumors.  He noticed that the Eustachian tube opening was “bubbling” which he thought was a good sign.  He also examined the left nostril and did not see anything unusual there either.

All of that was good news, of course, but we were both a bit let down that there wasn’t any additional treatment he could provide at this time.  Direct injection of steroids into the middle ear was still a possibility but he wanted Linda to wait at least four weeks to see if she improved on her own before going down that path.  Equally frustrating was that her hearing, while marginal, was too good for a cochlear implant.  Not that she is eager to have one of those, of course, what she wants is the hearing in her right ear restored to what it was before she got sick a month ago.

Our friend, Mara, was moving her motorhome today from Clermont to Winter Haven and her friend, Michael, was driving to Orlando International Airport to drop off a rental car and fly back to Phoenix, Arizona.  They had hoped to do all of that by way of Celebration and have lunch, with or without us, at Ari, a Japanese sushi restaurant.  We had indicated that it was very doubtful we would make it to lunch, given the timing of Linda’s appointment, but called Mara when we got back to our car to update her.  It turned out that when she got ready to leave her motorhome slideout would not slide in.  (I think that’s why they are called slide “outs.”)  Michael returned home as planned while Mara arranged for a technician to fix her non-sliding slideout.

We needed to fax a few documents to National General Insurance Company, so we went in search of a Staples with a copy center.  Having taken care of that we wanted to have lunch before heading back to Cape Canaveral so as not to be eating dinner too late in the day.  We found another Panera near FL-417 and Orange Blossom Trail and ate there.  The kale-romaine-couscous-almond salad was excellent and the black bean soup was as good as usual.  Well fed, we got on the FL-417 Toll Road and headed back towards the FL-528 Toll Road, which we took back to Cape Canaveral.

We were back at Jetty Park before 2:30 PM and just relaxed for a while.  Around 4 PM we went outside to take care of a few things in preparation for our departure tomorrow.  I got out the waste drain hoses and connected two of them together to reach from the utility bay connection to the sewer connection, which was inconveniently located directly behind the RV pad.  We drained the waste tanks, rinsed out the hoses, and returned everything to their storage tub.  Using the 3-step stool, I retracted the two awnings on the driver side, which I had previously deployed to shade the Windows from the mid-afternoon sun.

We then emptied out the back of the car so I could add air to the temporary spare, which gave us a low pressure alarm on the drive from Webster to Cape Canaveral.  I had turned on the TireTraker TPMS earlier and most of the readings looked OK, but as long as I had the portable air compressor, hose, air chuck, and pressure gauge out I checked the front right (curb, PS) tire as a check on the TPMS. The tire gauge pressure was several pounds lower than the TPMS indicated pressure and was fairly close to where I wanted it so I left it alone.

Our destination tomorrow was Williston Crossings RV Resort in Williston, Florida, a trip of about 140 miles.  We had about a half tank of fresh water so I did not get out the softener and add any.  Somewhere in the middle of all this work we chatted with several neighbors, but eventually we got the car and bus repacked, including the patio mat and the two bag chairs.  At that point we only had the entry mat, entry stool, and power cord to deal with and the outside would be ready for travel.

Before dinner we went for a walk out by the shipping channel, the pier, and the beach.  There were people out and about but the park did not feel crowded and was quiet and calm, unlike the festive energy of the weekend with its day visitors, picnickers, and family campers with younger children.  It’s as if J. P. has moods, and one has to spend enough time here and experience them to begin to get a sense of the place.  We could understand why Pat and Vickie like to come here every year, even if that is not what we would choose to do.

I could not recall what Linda made for dinner because I am trying to finish this post a week later.  What I do recall is that the Norwegian Breakaway was scheduled to set sail at 9 PM, well after sunset.  It had been a pleasantly cool day with clear skies but turned chilly with the setting of the sun and a noticeable breeze, especially outside the campground by the water.  Linda was tired and a little chilled and chose not to walk out and watch the ship leave.  At 8:45 PM I got my camera, walked over to the channel, and positioned myself by the “Minimum Wake” sign.  I had a good view of the Port to the west and could lean on one of the posts for support if needed.  I put my camera in SCN (scene selection) mode, selected the “Night” setting, and waited.

I had not noticed that the ship was docked with its stern facing the ocean until it started to move.  Its position at the dock meant it would have to do a 180 degree turn before moving down the channel and into the ocean.  And that meant it was going to take longer to exit the port and give me more opportunity to photograph it.

The Norwegian Cruise Lines “Breakaway” doing a 180 degree maneuver in the turning basin. Port Canaveral, FL.

The cruise ships are always brightly illuminated when coming and going in the dark and are quite pretty to see as they glide almost silently by.  They are also challenging to photograph as they are often very high contrast (high dynamic range) subjects, especially at night.  Ideally I would shoot multiple bracket exposures and combine them using HDR software, but I would have to get the camera on a tripod and even then the exposures would be just long enough that the ship would change position slightly between frames.  I did the best I could with single frame, hand-held exposures braced against the sign post.  By the time the Breakaway was in open water I was getting chilled and headed back to the warmth of our bus.  I transferred the images to my computer and took a quick look at them before settling in to watch a few minutes of TV and then go to bed.

 

2016/03/31 (R) Historic Cocoa Village

2016/03/31 (R) Historic Cocoa Village

I got up briefly at 6:30 AM to close the roof vents as a stray rain shower drifted over Jetty Park (JP).  I got up again around 7 to put some fresh food in the cats’ bowls so they would stop trying to get us up and then went back to bed.  Linda was up around 7:30 AM to take her last steroid pill and I finally got up to stay at 8:30.  I walked over to the office around 9:15 but it was closed until noon for store inventory.  I knew that from yesterday but had forgotten.  I walked back to our coach and brewed a pot of Ethiopian Yirgacheffe half-caffe coffee, which was much better than the office coffee anyway.

It was sunny but humid this morning and by 10 AM it was up into the 80’s in the coach so we closed up and turned on the air-conditioners.  Linda has been doing accounting work for the bakery but was waiting on a document from the controller so she walked over to use the shower facilities.  I worked on filling in yesterday’s blog post until she returned and then I walked over to get my shower.  Back at the coach I exchanged text messages and phone calls with Vickie regarding plans for today while Linda exchanged text messages with Mara regarding a possible meetup next week.

A small part of downtown Historic Cocoa Village, Florida.

Pat and Vickie picked us up at noon and drove to Historic Cocoa Village on the mainland.  It was all boutique shopping and restaurants but still quaint and interesting enough.  Linda located The Garden of Eden Cafe and Bakery on Happy Cow but it was no longer in business and we ended up driving back to a Steak ‘n Shake on Merritt Island for lunch.  It was right on the 520 Causeway so it was very convenient.  Linda, Vickie, and I had garden salads and Pat had a hamburger.  I also ordered onion rings.  The salads were good but the onion rings were some of the worst I’ve ever had.  They were very greasy which was probably due to the fry oil not being hot enough.

We stopped at the Ron Jon Surf Shop (RJSS) in Cocoa Beach on the way back.  In the six years that Pat and Vickie have been coming to JP they had never visited the RJSS.  Linda wandered away from the group so I followed her, after which we could not find Pat and Vickie.  It turned out that they also got separated.  The store is big, with two floors, but not THAT big.  It is, however, crammed full of merchandise and the layout made it hard to see most of the store from any given vantage point.  It was also packed with people, which further obscured my view, but through text messages and phone calls we eventually all ended up in the same place and finally drove back to JPCG.

A little piece of Florida charm in Historic Cocoa Village, Florida.

It turned out to be a very warm, humid, partly cloudy day and we were glad we had closed up our coaches and turned on the air-conditioners before we left.  Jasper and Juniper were glad too, and also glad to see us.  I walked over to the office to see if any full hookup sites had opened up, but they had not.  There wasn’t anyone else in the lounge area so I switched the TV to The Weather Channel to get a sense of the national and local weather situation.  A line of strong to severe storms was draped from Michigan’s thumb all the way to the Gulf of Mexico at the Texas/Louisiana border.  It was moving east across the continent with numerous severe thunderstorm watches and warnings, and a few tornado watches and warnings, ahead of it.  The northern tip looked like it would pass through our hometown but be below severe intensity.

Back at the coach Linda had resumed working on accounting for the bakery.  I checked e-mail, replied to one from Gary at BCM, and then logged into RVillage to deal with another one.  Scott and Tami had requested to join the CCO group, which is private, so I had to approve their request.   I also updated our checkout date at JP to Wednesday, April 6.  I updated the Excel spreadsheet that I use to track water/tank/softener usage and was just finishing up when I spotted the Carnival Victory cruise ship coming down the shipping channel from its dock at Port Canaveral.  I grabbed the camera and hurried over while Linda locked the bus and followed me.

It was hazy due to the heat and humidity but I clicked off a few photos anyway.  We knew that one of the Disney cruise ships would also be setting sail shortly so we stuck around the channel and walked down towards the pier looking for a better/different vantage point.  These ships always leave between 5 and 5:30 PM heading east down the channel so it is not an ideal time of day to photograph them as we are looking northwest if we want to see the bow.  Once they pass us we are looking northeast with the sun over our left shoulder so the lighting is much better.  I might do better driving up to the Exploration Tower area of the Port and trying to photograph the Disney ships as the leave the dock.  There’s a lot more ‘stuff’ up there (boats buildings, cranes, etc.) to provide foreground and framing, but it might also just obscure the view.  I won’t know which it is unless I investigate it, which I probably will not do on this visit.

At 5:30 PM I spotted the Disney Magic coming out of its terminal basin into the main channel.  It took a while to get into position for the photographs I wanted to take.  After it cleared the shoreline and another set of buoys it turned southeast.  Linda checked the schedule latter and found out it was headed for the Bahamas on a three night cruise.  She also learned that the Magic and the Dream are the only Disney Cruise Line ships that sail from Port Canaveral, which explained why we saw them as often as we did.

A Little Blue Heron by the jetty and shipping channel. Jetty Park, Cape Canaveral, FL.

We headed back up the channel towards the west and stopped when I spotted the dorsal fin of a dolphin breaking the surface of the water by the entrance to the submarine turning basin.  We saw it three or four times as it headed back towards the ocean but then it disappeared.  While we were standing there chatting with a local resident a Little Blue Heron flew over and landed about five feet away from me.  It was looking for a handout, which we did not have, but I was able to walk around it and photograph it from different directions for a few minutes before it flew off in search of better prospects.

Back at our coach I worked on this post while Linda started preparing dinner.  She decided to make angel hair pasta with garlic, mushrooms, onions, and sun-dried tomatoes.  It’s a favorite “go to” meal that is relatively quick and easy to prepare but absolutely delicious.  Because of our late lunch, eaten between 2 and 3 PM, we did not have dinner until 7:30 PM.

After dinner we turned on the TV and put on our usual Thursday evening comedy programs.  I needed to proofread and edit a short article that someone else wrote for BCM but did not feel like doing it this evening.  I also needed to off-load today’s photos from my camera to my computer and Vickie wanted a picture of the manatees from the Merritt Island NWR, but I deferred all of that to tomorrow.  I did, however, fill in today’s activities in my blog post.  That is something I can comfortably do on my iPad while watching TV.

Around 9 PM it was still 76 degrees F outside but we turned off the air-conditioners and opened up the coach anyway.  The temperature was forecast to only drop to about 70 but we figured we would be comfortable enough, preferring fresh air and roof vent fan noise to recirculated air and the roar of the air-conditioner evaporator fans.

Around 10 PM Linda started the update of her iPad to iOS 9.3.  That took over an hour and when it finally rebooted her tablet she went to bed.  I watched channel 6.1 (CBS) long enough to see the weather forecast and then switched to 24.1 (PBS) to watch Charlie Rose.  At midnight I tuned in The Late Show with Stephen Colbert for a few minutes and then went to bed and fell asleep.

 

2016/03/27-28 (N-M) Squirrel-Nuts ENT Markets

2016/03/27 (N) Squirrel Nuts

Jasper started trying to get my attention around 7:15 AM.  He comes up close to my head on either side to get his head “scritched” and goes eyeball-to-eyeball with me from just a few inches away.  I finally got up at 7:30 AM and Linda got up around the same time.  She took her morning medications and returned to her seat bed while I tended to the cats’ food, water, and litter tray.  Linda was hungry and wanted breakfast so I cut the grapefruit in half only to find out that she cannot have grapefruit while taking the steroids.  No problem, it needed to be eaten and I can certainly eat an entire small grapefruit all by myself.

I did not feel like getting dressed right away to walk over to the office and get a couple of cups of free, but not very tasty, coffee so I ground up some of our beans and made a pot.  I have not done that since we got to Jetty Park and it was nice to have our own, special coffee again.  Once the coffee was brewed I plugged in the toaster and heated a couple of cinnamon raisin bagels for breakfast.  Linda went back to sleep after breakfast while I lingered on the sofa, enjoying my coffee, working on my blog post drafts, and playing a few games.  I eventually got a shower, got dressed, and took the trash to the dumpster.

The long range forecast was for afternoon high temperatures in the mid-80’s, plus or minus, with high humidity and rain chances.  The TV weather people have been describing the current whether as “summer like” which simply confirms for me that Florida is not someplace I want to be in the summer.  (Overnight low temperatures at home, however, are still dropping below freezing, so we are OK with where we are.)  I am tired of listening to our air-conditioners but this was going to be a mostly stay-at-home day given the weather conditions, the fact that Linda is not up for going anywhere or doing anything, and that today is Easter Sunday and many businesses are closed, even in Cocoa Beach.  At least the air-conditioners are keeping the humidity in the coach at a comfortable level, it’s the evaporator fan noise that is irritating.

A stay-at-home day is usually a good opportunity to upload some more posts to our blog and update the BCM page on our website.  The posts for the last third of December 2015 still needed to be edited before uploading so I started working on them.  I had just finished the ones for the 21st and 22nd when Linda wanted to go for a walk.  We walked over to the dumpsters to throw away our daily bag of trash and then walked to Pat and Vickie’s site where we found them sitting outside in the shade but without any breeze.  They decided to join us on our walk and we headed to the beach.  There was a steady offshore breeze but the sun was hot so we headed back to the campground in search of shade and a breeze.

We found both on the other side of the street from our site.  We got out our four folding chairs and set them up over there along with our little plastic folding table.  Yes, we own an old Prevost, but in many other ways are RVing lives are simple.  Vickie went back to their coach and returned with a beer (Leinenkugel’s Cranberry Ginger Shandy) and a bag of pretzels.  At the same time I brought out pretzel nibblers, peanuts, and almonds along with water for Linda and a beer for me (Yuengling Traditional Lager).

The air temperature was in the lower 80’s with somewhat elevated humidity, but we sat in the shade with the cool, pleasant breeze enjoying our snacks and beverages.  The squirrels here are used to people and one approached quite close to us looking for a handout.  For whatever reason I decided to share the remaining peanuts with it, which immediately attracted a couple more squirrels.  When I ran out I went inside and got more and washed off some grapes.  When the squirrels started having a territorial dispute over the peanuts I decided to quit feeding them.  About that same time we were all feeling a bit tired (relaxed?) and decided to go take naps.  Naps are good; I like naps.

At 5 PM we walked over to the shipping channel to see if one of the Disney Cruise Line ships was departing.  We got to watch The Disney Magic come all the way down the channel, led by the harbor pilot boat and followed by the Royal Caribbean Freedom of the Seas.  As the Magic was just rounding the bend from its dock into the straight portion of the channel someone spotted a pair of dolphins swimming up the channel.  We saw their dorsal fins but I was not able to get a photo of them.  After the two cruise ships were clear of the channel we walked to the pier.  Along the way the tugboat American Champion pulled in a barge with Scow 6 stenciled on the side.  A small derrick boat then came in from the ocean and a little while later chugged back out again.

By 6:30 PM Linda was thinking about her next steroid pill, which she had to take after dinner, so we walked back to our coach.  A can of Amy’s Chili with some Soup & Oyster Crackers made for a quick, easy, tasty meal along with some black grapes.  After dinner I was able to tune in one of the PBS affiliates.  We watched a documentary on Harry Gordon Selfridge and Selfridge’s Department Store in London, England.  That was followed by an episode of Grantchester, another of the BBC Masterpiece Mystery series.  We split an apple for a late night snack.  At 10 PM we switched to CBS and watched an episode of Elementary followed by the evening news, during which Linda converted the living room captain’s chairs into her nighttime convalescence bed.

The only part of the news that interested yes was the weather as a significant front was draped from northeast to southwest and pushing east out of the Gulf of Mexico across central and northern Florida with heavy rain and lots of lightening.  The TV weatherman said it would impact Orlando between midnight and 3 AM before finally moving out into the Atlantic Ocean.  I figured that meant any impact on us wouldn’t start until at least 1 AM and peak between 3 and 4.  Once I had a sense of the weather I turned off the lights in the front of the coach and retired to the bedroom for the evening.  I did not feel like writing or playing games so I flipped channels for a while.  I could not tune in either of the PBS affiliates, and nothing else caught my interest, so I turned off the TV and the lights and went to sleep.

2016/03/28 (M) ENT Markets

I was up at 7 AM and discovered that Linda had also just gotten up to take her morning steroids.  I put on my robe, put away the clean dishes from last night, fed the cats, cleaned the litter tray, and made a pot of coffee.  Once the coffee was brewed I toasted the last two cinnamon raisin bagels and we had those for breakfast.  After breakfast Linda played word games and I finished up yesterday’s blog post draft.

After two days of steroids Linda’s voice and hearing were slightly improved, but not much, and she continues to be tired, even listless, and sleep off and on through the day.  Today, however, she got dressed and settled in to work at her computer reconciling our charge receipts and bank balances.

We had decided that we would leave Jetty Park on Friday and were discussing where we might go next.  We knew that Linda needed a follow up appointment with her ENT back home so I called to arrange that.  We were surprised to find out that Linda’s ENT, Dr. Michael Seidman, was no longer at Henry Ford.  I was able to get an appointment with a different ENT for late April, but in the course of doing that I found out that Dr. Seidman had moved his practice to Celebration, Florida.  That’s the home of Disney World and is only about 50 miles from where we are camped!

By searching online we located the practice Dr. Seidman has joined, the Head and Neck Surgery Center of Florida (HNSCF), which is affiliated with Florida Hospital, a 7th Day Adventist facility.  I called and was informed that Tuesday, April 5 was the first day he would be seeing patients, so apparently his relocation was in-process.  We got an appointment for 11 AM.  The clinic asked me to contact HFHS and request a copy of Linda’s medical records which I decided to take care of later.  For now our immediate concern was figuring out where we were going to be camped between now and then.

At about this time Vickie called to let me know they had decided to leave on Monday, April 4 and that we could have their site starting that day if we wanted.  The trick was that we needed to go to the office together so she could cancel their reservation starting that day and I could immediately pick it up.  That prompted me to meet her and Pat at the office where I signed up for site #303 for Monday and Tuesday evenings with departure on Wednesday, April 6.

We were already set to move to site #358 tomorrow at noon for three nights so I needed a site for Friday, Saturday, and Sunday nights.  The only sites that were big enough to accommodate our bus and available for all three nights were in the boondocking area by the shipping channel.  I preferred that to having to move one or two extra times, and trying to squeeze into sites that were marginal in size, so Pat, Vickie, and I walked out to look at the available sites.  I selected site #3 and went back in to complete the registration process.  Vickie thought we would enjoy being parked with a view of the channel and Pat noted that the lack of trees was offset by a constant breeze.  We would also be parked facing north, so we would not have the sun on our windshields.  It came up later that we might have tried Sherwood Forest RV Park near Celebration, but at this point I did not want to move the bus very far prior to Linda’s appointment and risk having a problem which I would then have to deal with.

With all of the reservations taken care of I returned to our coach and explained the arrangements to Linda and then settled in at my computer to edit the blog posts for the last nine days of December 2015.  Around 2 PM I called the Henry Ford Hospital West Bloomfield ENT clinic to request a copy of Linda’s medical records be faxed to the Head and Neck Surgery Center of Florida.  I was transferred to the medical records department, where I was informed that they could not send records to a hospital or clinic based on a patient request and that the request would have to come directly from the receiving clinic.  The medical records clerk provided me with a phone number for the clinic to use.  We had exchanged a couple of e-mails with Sylvia at HNSCF so I replied to one of them with the relevant information.

Mid-afternoon Vickie called again to see if we wanted to ride to town with them.  Linda was feeling up to it so we agreed to go.  Our first stop was at the Sunseed Food CO-OP on N. Atlantic Avenue.  We bought a few things that did not need refrigeration and Linda made note of their extensive selections of Amy’s frozen entrees and pizzas as well as the Coconut Bliss non-dairy ice cream.  Out next stop was the small Coastal Produce market in downtown Cocoa Beach where Linda and Vickie bought some fresh produce.  We stopped at Sunseed Food CO-OP again on the way back to the campground and stocked up on Amy’s frozen entrees, got a couple of pizzas, two pints of non-dairy ice cream, and some nutritional yeast.  Vickie also bought some nutritional yeast as she had seen several recipes that called for it but was not familiar with it.

On the way back to Jetty Park Pat detoured through the western end of Port Canaveral on the south side of the shipping channel to show us the various dining options (restaurants, bars, and grills) located there.  The Disney Cruise Line terminals are a bit farther west and on the other side of the channel but we did not drive over there as we had fresh and frozen food that needed to get into our refrigerators and freezers.

With the food put away I resumed editing my blog posts from late December and managed to finish the one for December 31st just as Linda was putting dinner on the table.  I pushed the wrong button on the convection microwave oven and screwed up the sequence but the pizza still came out OK.  The fact that she felt like fixing dinner at all was one of the first good signs we have had in two weeks regarding her health.  Dinner wasn’t fancy, just a nice salad and vegan pizza, but it was tasty and it was nice to sit at the table and eat it.

After dinner we met up with Vickie and went for a long, slow walk.  Linda got to see site #3 and thought it would be nice for three nights.  We also walked the entire length of the paved sidewalk that meanders through the southern edge of the park property and saw lots of the feral cats that live here.  The cats are fed by official volunteers and we spotted numerous plastic bowls at several locations with cats hanging about nearby.  (My understanding is that feral cats and not “wild” cats; they are domestic cats that have returned to the wild.)  When we eventually made it to the beach the ocean was just an hour past low tide so there was more beach exposed than we had yet seen.  There were dark clouds visible from southwest to northwest moving slowly east so we walked north along the beach and the over the dunes to the concession building.  Linda spotted the sun just setting and it was enormous and orange-red.  We scurried up to the observation deck to get a better look and tried to take a few photos with our smartphones.  They generally capture good images with proper exposure, but the correct exposure for sunsets and sunrises can be very tricky.

With the sun out of sight we walked back along the channel to the campground office where Vickie and I each got a cup of coffee.  We then headed back towards our coach and finally went our separate ways at the fork in the road.  We were back at our coach at 8 PM and turned on the TV to watch our Monday night CBS shows.  Almost all of our TV viewing this winter has been CBS and PBS and we have been fortunate to be able to receive these signals almost everywhere.  Linda decided to try sleeping in bed for the first time in a week.  I watched the beginning of The Late Show with Stephen Colbert but turned the TV off at midnight and went to sleep.

 

2016/03/15-17 (T-F) Clermont Orlando Brakes Linner

2016/03/16 (T) Clermont & Orlando

We had coffee, grapefruit, and cinnamon raisin English muffins for breakfast and orange juice to wash down our vitamins.  We had not made any specific plans for today but Linda still had her list of six places to visit in Clermont.  We decided we would head that way after taking care of several important chores with the bus.

The first chore was checking the water level in the fresh water tank.  We still had 1/4 tank so I deferred filling it until tomorrow.  The next chore was checking the driver side tag axle/brake.  In order to do this I had to start the bus engine, air up the suspension, and lift the tag axles.  With the tag tires off the concrete pad (and the tire covers removed) I was able to freely spin the passenger side wheel but the driver side wheel would not budge.  I removed the other four tire covers, put the tag axles back down, and moved the coach back and forth about 12 inches a couple of times before returning it to its starting position.  I then lifted the tag axles and rechecked the wheel spin.  My hope, of course, was that the driver side tag would break free but it didn’t.  That strongly suggested that the disc brake was locked up although I won’t know for sure until the wheel is removed and the brake can be inspected.  I put the tag axles back down and shut the engine off.  After turning off the chassis batteries and engine accessory air supply I put the tire covers back on.  I then texted Joe, our mobile mechanic, to let him know what I found and ask him to call me as soon as it was convenient.  Joe has been in the Florida Keys for the last month and was planning to move to Ft. Lauderdale today and then move in our direction towards the end of this week, so we were lucky to have him in the area.

The third and last chore was to check the drain lines for the bedroom air-conditioner.  I unscrewed the discharge register and removed it, giving me access to the front of the evaporator.  The evaporator has an integral drain pan and Royale Coach installed a second one under the unit.  The drain line for the integral pan comes straight out the center of the bottom, makes a quick 90 degree bend to the rear, and a couple inches beyond the rear of the extra pan makes another 90 degree bend down.  At that point the drain line from the extra pan, which runs out the center rear of the pan, T’s into the down drain, which runs straight down through the cabinet into the driver side of the engine compartment.  Just after entering the engine compartment the line turns 90 degrees to the rear until it is close to the rear hatch and then turns down 90 degrees and runs down close to the rear bumper where it ends.  If the line is not clogged, condensate from the evaporator drips into the integral pan, flies through the drain lines, and eventually drips onto the ground near the driver side rear corner of the bus.

We grabbed the Kenwood HT ham radios and went outside to open the rear engine hatch so we could inspect the drain line and Linda could observe it.  I went back in and poured a little water into the extra pan and noticed that there was some loose debris in the pan.  Linda radioed that water was trickling out so I cleaned out the pan and then poured in a larger quantity of water.  It came out onto the ground, so I knew the drain line was open at least from the T down.  I poured water into the integral pan and Linda reported that it also came out on the ground.  Well, alrighty then.  I replaced a piece of foam that seals the bottom of the opening and reinstalled the register.  I then closed the rear hatch.

The reason for all of this was that we have been running the rear A-C but not seeing any condensate on the ground.  I checked the temperature of the evaporator yesterday and it was 10 to 15 degrees below the ambient air temperature so I know the evaporator had to be producing condensate and I was curious about where it was going.  Of particular concern was any water overflowing the pans and dripping inside the cabinet as the main AC electrical panel is just below the evaporator and there are AC power relays, DC control switches, and lots of wiring just below that.

With all that taken care of we loaded the camera gear into the car and headed out of the resort and back west on CR-478 towards Webster where we picked up FL-471 south to FL-50 and headed east to Clermont.  At US-27 we went north one exit to Citrus Tower Blvd. where the Florida Citrus Tower is located.  The Tower was opened in 1956 as a monument (and tourist attraction) to the Florida Citrus industry, which was centered in this area at the time.  The citrus groves were decimated by three hard freezes in the 1980’s and the industry in this area never recovered.  We rode the elevator to the observation platform which is over 200 feet AGL, and just over 500 feet ASL.  It was quite a view even if it wasn’t of citrus groves.  The area has, in fact, “recovered” as there are at least 1,442 lakes within view of this tower and the area has become a Mecca for development with Orlando just 15 miles due east and Disney World  about 23 miles southeast.

We stopped at Publix across the street for lunch snacks/beverages.  Returning to FL-50, we continued east to Orlando to check out the route for Monday.  Traffic congestion has us rethinking how we should get to Jetty Park on Cape Canaveral.  We stopped at Bed-Bath-&-Beyond, but they do not carry the InstantPot.  We picked up FL-408 (Toll Road) back to FL-50 and headed west through Clermont.  On the way back to Webster we stopped at the Publix in Groveland.  We then continued west on FL-50 to CR-471.  I filled the fuel tank at the Shell station, which advertised $1.859 for Regular but had the pump set to $1.999.  Arrrgh.

I called Chuck while Linda fixed dinner and we discussed the tag axle brake problem.  I then called Butch but did not get an answer.  Dinner was salad and open-faced pan-seared BBQ tofu slices with caramelized onions.  We had fresh strawberries later for dessert.  We eat well regardless of bus problems.

We tried to watch NCIS, NCISNOLA, and Limitless but TV reception was spotty all night.  Butch called me back and we chatted about the brakes and battery charging.  I needed to be up early to call Prevost and then text Joe the names and phone numbers of RV parks in Webster and Bushnell where he might be able to stay.  As the name says, Florida Grande Motor Coach Resort does not accept pull-behinds.  For that matter, it does not accept anything other than “Class A” motorhomes.  Many of the units here are Prevost conversions, but certainly not all.

Linda checked the weather forecast for overnight and saw that there would be a period of about five hours with 100% humidity so we left the A-C units on all night.  We don’t care for the noise but we like high relative humidity even less, especially when it comes to sleeping.

HC View of Minneola Lake from the Florida Citrus Tower looking west.

2016/03/16 (W) Braking News

I did not sleep well last night knowing that I had to be up early to research the parts I needed to order and then call Prevost’s U. S. Parts office in Elgin, Illinois to place the order.  I got up at 5:30 AM and opened the Prevost CatBase Viewer software and found the diagrams and parts lists for the tag axles on our bus.  I also researched RV parks for Joe.  I found two in Webster, less than three miles away, and two in Bushnell, about nine miles away.

I ate one of the apricot bear claws and then called Prevost U. S. Parts and got connected to Gary.  He spent an hour and 15 minutes working with me trying to figure out what tag axle we actually had.  He also informed me that the disc brake calipers were no longer available; Prevost did not have any in stock and could not get any more as Meritor had discontinued production.  That was not what I expected when I got up this morning and set the stage and tone for the rest of the day.  I ended up ordering a “Left Side” major rebuild kit, a slide pin kit, and a set of brake pads, but not with complete confidence that they were the correct parts or that we would be able to use them.

I was on the phone when Linda got up so she made our morning coffee.  A little while later she blended frozen strawberries, bananas, oatmeal, flax seeds, vanilla almond milk creamer,  and a couple of other things into very thick smoothies and put them in the refrigerator.

In the course of the day I spent time online researching possible alternate sources and made phone calls to ABC Bus Co. in Oakland, Florida and American Frame and Axle in Tampa.  It was not a positive experience and by late morning decided to shift my attention and effort to other tasks.

First up was filling the fresh water tank.  The level appeared to be about 1/8th (15 gallons) and I decided to drain the tank before refilling it.  The last time I drained the tank was in November just before we left for the winter.  I have usually waited to refill the tank until it was down below the 1/3rd level, and usually down between 1/6th and 1/8th, but that means (hypothetically) that some of the water from the original fill up in November remained in the tank.  Being a hot, sunny day, and being parked on a concrete pad, I figured it was a good time/place to dump the tank.

I refilled the fresh water tank to the top with 120 gallons of softened water and checked the hardness of the water coming out of the softener at the end.  As best I could read the test strip it was somewhere between 1.5 and 3.0 gpg.  That meant it was probably time to recharge the softener.  I entered the data into my spreadsheet and it confirmed that I have removed about 8,500 grains on the current charge.  The tank claims to be a 10,000 grain device.

Speaking of water softening, Mark Schumaker (from A-1 water Conditioning), was at the Webster Flea Market on Monday.  We bought our current portable water softener from him in Gillette, Wyoming in the summer of 2013.  I have always found this unit difficult/awkward to recharge, but he now has a newer system that involves a special valve assembly for the softening tank and uses a separate brine tank.  That is exactly what I am looking for, so I may have to give Mark a second chance.

My next task was doing the laundry.  As long as I had to go to the laundry room we decided to use the showers at the clubhouse.  I put in a call to Chuck but caught him on the golf course and we agreed to talk later.  I started two loads while Linda showered and then she kept an eye on the machines while I showered.  When I returned to the laundry room Linda was using the resort Wi-Fi to Facetime on her iPad with our daughter.  I added the towels to a third load of laundry and joined the conversation.  When we were done talking Linda walked back to our rig while I stayed to finish drying the laundry.  I called Pat Lintner to discuss the best route to get to Jetty Park.  He and Vickie suggested FL-91 to FL-528.  Both are tollroads, but it’s the easy/breezy route.  Joe called me in response to my earlier text messages.  He was wondering if the rebuild kit required any special tools and asked me to check on it.

When I got back to our coach I called Prevost Parts again and was connected to Eduardo.  He took my number, did some digging around, sent me a couple of e-mails, and then called me back.  Yes, it appeared that I might need a couple of specialized tools, and no, Prevost did not have them in stock anywhere.  He did, however, give me the name of the manufacturer (Kent-Moore) and manufacturer’s part numbers (J-34064-51 & J-34064-52) of the two tools.

I searched online for these tools but mostly found listings for the Kent-Moore J-34064-B Rockwell-Meritor Dura-Master Brake Tool Set – Complete.”  Many of the listings were on Ebay, were very used, and prices were all over the map.  By this time I was wishing it was Wednesday last week rather than Wednesday this week.  I had hoped to upload more blog posts today but that was clearly not going to happen.

I took a break for lunch, which was hummus, pretzels, and carrot slices.  We opened the caramelized onion hummus.  It reminds me of California Dip made from Lipton’s Onion Soup mix.  Yum.

I had a reply from ESET a couple of days ago with some additional suggestions about how to get Smart Security 9 to properly synchronize with Windows 10 Update.  We fiddled with ESET Windows 10 update notifications on Linda’s computer and realized that her machine is still running Smart Security 8 and needs to be upgraded.

Joe called back and I brought him up-to-date on what I had (not) accomplished today vis-a-vis the tag axle brake.  Chuck called back as well and we spent quite a bit of time going over the brake situation.  We did not necessarily resolve anything, but there is great comfort in being able to discuss such issues with friends who are fellow converted bus owners.  They get it, and their empathy is genuine and informed.

Around 4 PM I logged in to the FMCA website and went through the registration process for the FMCA GLAMARAMA 2016 rally.  At the very end the website said an error had occurred and to call the office.  So I did.  Bridgett took all of our info and passed it over to accounting for processing.  Linda noted a short time later that the credit card charge appeared to be pending twice.  Linda won’t know if that is actually the case until it posts to our account.  FMCA is a big enough organization that they should not be having these kinds of eCommerce issues with their website.

We got a couple of Yuengling beers out of the refrigerator and went outside to sit in the shade.  The midday sun was brutal today but as soon as it got lower in the western sky it was lovely outside with moderate breezes and comfortable humidity.  We were just getting ready to relax and enjoy our brew when Joan stopped by with her dog Toby.  Toby is a very friendly miniature Schnauzer and we appear to be his new best friends.  Joan had barely continued on her walk when a couple stopped at the end of the pad (by the street) and the man held up his right hand, Palm facing us, and pointed to it.  That is the universal sign of greeting between Michiganders (or Michiganians) and we was pointing to where they were from in the Lower Peninsula.  It took me a moment to realize that I recognized them from Williston Crossings where we were parked next to each other in December.  It was Ken and Pam from Grand Rapids.  They arrived yesterday after spending the winter at Williston Crossings.  We chatted for a while and then they continued their walk.  We got the impression from a distance that they were not very friendly and so we did not interact with them much at WCRVR.  Our loss; they were perfectly wonderful people.  I think Pam was just shy.  Shame on us for not reaching out; we certainly know better.

The light was fading and we were not hungry for dinner yet so we drove to the CVS store in Bushnell.  We bought a Florida SunPass transponder to use with the bus as our only good route from Webster to Cape Canaveral is via the Florida a Turnpike and another tollroad.  The transponder can be moved between vehicles and used with the car in tow behind the bus.

When we got back Linda made vegan grilled cheese sandwiches with deli slices for dinner along with fresh strawberries.  We watched a PBS program on WW II British military intelligence.  Linda went to bed at 11 PM and I stayed up to watch Charlie Rose.  I then went to bed and worked on this blog for a short while before turning out the lights at 12:30 AM.  It had not been an easy day and I went to sleep tired and discouraged at the turn of events regarding our rag axle brakes.

The Florida Citrus Tower in Clermont, FL.

2016/03/17 (R) Linner at Papa Joe’s

The last few days have been hot with daytime high temperatures in the mid-to-upper 80’s.  The relative humidity has been moderate, leading to clear skies and intense sunshine, but there has been a persistent breeze which has helped keep things comfortable, especially in the shade.  The coach is not in the shade, however, and we have kept the awnings in because of the wind, so we have been running our air-conditioners all day.  By late afternoon, with the sun lower in the sky, the air temperature moderates just enough, without a significant rise in relative humidity, to be very pleasant; the kind of weather conditions that are perfect for just sitting outside with a cold beverage and relaxing.  As the temperature drops after sunset the relative humidity rises and approaches 100% for some period of hours before and during sunrise.  That does not make for good sleeping so we have also been keeping the air-conditioners on all night.

With the day I had yesterday I needed a good night’s sleep.  Still, I went to bed discouraged and frustrated and did not sleep that well even though I was very tired and fell asleep quickly.  I was up this morning at 7:30 AM and made coffee.  Linda was up by 8 AM.  We had cinnamon raisin English muffins for breakfast.  Linda’s focus this morning was tax returns.  I had a long list of things I wanted to get done and knew before I started that I would not accomplish all of them.

I started by putting a call in to Billy at American Frame and Axle regarding the brake caliper rebuild but had to leave my name and number.  I got a text from Joe and replied to it.  I heard back from Billy a short time later.  He does not have a mechanic working on Saturday mornings so the earliest he could rebuild the tag axle brake calipers would be Monday morning.  He seemed to think, however, that we would not have a problem doing the work ourselves.  I texted that information to Joe and then turned my attention to other things.

Linda texted Linda Whitney (K4YL) regarding getting together for dinner.  Linda W suggested we meet for linner (a late lunch / early dinner) at Papa Joe’s which is in between their house and our resort.  They agreed on 2:30 PM as the time, which avoids the lunch and dinner crowds.

The wind was light-to-calm today so we deployed the awnings on the coach to shade the windows.  We configured the water softener for a brief backflush and then set it up for recharging.  With that process underway, Linda went into work on tax returns while I dumped the waste tanks.  Once the waste tanks were drained I added TechRx to the toilet and sinks and updated the spreadsheet I use to track water usage and softener capacity.  I then settled in to work on updating the MS Outlook 2013 address book entries for our FMCA GLCC chapter.

Updating records like that is slow, tedious work.  I set a timer on my phone for 20 minutes to check on the water softening process.  I did that repeatedly over a two hour period, so that further slowed my updating work.  The softening process was all done by 1:15 PM and I checked the hardness coming out of the softener.  It was higher than 1.5 gpg but closer to that number than to 3.0 gpg which is the next color patch on the scale.  That reading was both annoying and discouraging as it was essentially the same reading I had before I started the regeneration.  That is not the first time this has happened and it may be the case that the salt brine was not completely flushed out of the softener.  I will check it again after the next fresh water tank fill.

At 1:30 PM we started getting ready to go to linner at Papa Joe’s in Brooksville.  It was an easy 30 mile drive to the restaurant, which is just north of FL-50 (Cortez Blvd) on Spring Hill Highway.  We were there at 2:20 PM and got a table.  Bruce (W8RA) and Linda (K4YL) Whitney arrived a few minutes later.  The food was good and we all ate too much.  We lingered past 4:30 and finally went our separate ways.

We were back by 5:15 PM and decided to go for a walk.  It turned out to be a long one as we followed the paved road that runs through the Phase 2 part of the property to the maintenance and construction building way back in the woods. In sight of the building we followed a wide path to the left that had been mowed through the grass.  It turned out to follow the road system for Phase 2 with all of the infrastructure clearly visible.  We were almost around the last dry “pond” when the mowed path ended.  Since we were wearing shorts and sandals we chose not to hike through the brush and had to turn around and walk back the way we came.

A fairly dense cloud cover had developed and the wind had come up from the NNW so when we got back to our coach we put all of the awnings back in.  Nick’s R.V. Detailing is supposed to be here tomorrow so Linda pulled all of the tire covers off, folded them up, and stored them in the car.  We will remove the new windshield covers tomorrow morning.

I had hoped to update my e-mail addresses for current GLCC members and create a set of new, smaller e-mail groups but I did not get that far.  (I also need to investigate creating an e-mail group in QTH cPanel.)  I need to have an efficient and accurate way to send information to the chapter members and my immediate need is to notify GLCC members to register through FMCA for GLAMARAMA16 and then let me know if they want to park with the chapter.

I had also hoped to take care of some computer update issues today but did not get them done.  These included upgrading ESET SS8 to SS9 on Linda’s computer and resolving update notification synchronization issues between ESET SS and the Windows 10 Update service on both of our laptops.  It’s also possible that we might have to manually update drivers on both computers.  I did manage to edit another blog post from December 2015 but did not get any posts uploaded.

Linda thinks she is coming down with a cold and but is running a fever and developed chills.  That did not sound like a cold to me.  She put on her denim shirt/jacket and got Juniper on her lap.  I put on the PBS NewsHour but she fell asleep before it ended.  She woke up later and stayed up until 10 PM to take more Tylenol and then went to bed.  I stayed up and watched a program on PBS about the Battle of Gettysburg followed by Charlie Rose and then went to bed.  I did not have any more communication with Joe this afternoon or evening so I presume he will not be here first thing in the morning.  Nick’s R.V. Detailing and Pressure Washing is scheduled to be here tomorrow, however, so we will have to be up and ready to go before they arrive.

 

2016/03/12-14 (S-M) Middle of Nowhere Close to Everywhere

2016/03/12 (S) J.A.P.

The temperature had only dropped into the mid-60’s last night and it was foggy when we got up this morning, but we knew the humidity was up because we could feel the dampness.  Speaking of dampness, the sprinklers came on last night around 3 AM.  We must have both been partly awake as we both heard the sound, which was unusual enough to get our attention.  The cats heard it too and were at the driver side bedroom window to check it out.  It got my attention because it sounded like rain and we had all three roof vents open, along with most of the windows.  Anything that sounds like water will wake me up.

Webster Flea Market and Sumter Co, Florida Farmers Market.

There was a breakfast in the clubhouse at 8 AM this morning, with food being served at 9, but we did not go.  It was $5 per person, but that’s a lot to pay for coffee.  Speaking of which, I opened new packs of our four coffee beans this morning, transferred them to the metal storage containers, and then brewed a pot of Sweet Seattle Dreams.

We talked over coffee about what to do today while we doodled on our iPads.  Linda had a list of six things we could do in Clermont and noted that there was a Farmers’ Market in Webster from 8 AM to 3 PM today.  We also had updates pending for our iPads and smartphones so she checked our Verizon data usage.  We had used 8 of our 12 GB with eight days left in our billing cycle, so we were on track to stay within our data plan as long as we used the resort Wi-Fi system to do our updates.

Linda served homemade granola with fresh blueberries for breakfast.  After breakfast she went for her morning walk and I dealt with a few e-mails.  When she returned from her walk we drove to the Walmart in/near Bushnell for a few things.  We were going to stop at the Farmers Market in Webster on the way back but there was only one small vendor there.  A little farther north on CR-471 we passed the Sumter County Fairgrounds.  None of the rides were operating, so we did not know if the fair was open.  We were thinking about driving over this evening to see everything lit up at night.

Back at FGMCR Linda made very nice salads for lunch which included asparagus and Cremini mushroom pieces that she cooked briefly.  Very tasty. After lunch we packed up our technology and went to the library in the clubhouse to download/install updates.

We each had four phone app updates, four iPad app updates, and one Windows 10 update.  I also had an update for the NVIDIA GPU in my computer so that made a total of 19 updates.  That was actually a small number compared to the 60+ we installed the other day.  Even so, at an average file size of 30 MB that was over 500 MB of data, so I figured we were over 0.5 GB but probably under 1.0 GB.  After the updates were done we spent a little time trying to configure our Windows 10 Start Menus.  We were annoyed to find that the Start menu configuration tab is missing from the “Task Bar and Start Menu Properties” dialog screen on both of our computers.  Arrrrgh.  I did, however, get a couple of icons to show up where I wanted them and we learned how to “turn off” the “live tiles” in the metro interface.  We wrapped up around 2:45 PM and went back to our rig.

After getting our tech tools peered up and connected to our network I took a nap while Linda stayed up and read.  Jasper (the cat) curled up with me on the bed and took a cat nap.  I got up at 4:30 PM and joined Linda outside where another beautiful day was in progress with cool breezes and perfect temperatures (in the shade).

For dinner, Linda made a salad with an arugula base, vegan Italian sausage, sun-dried tomatoes, garbanzo beans, onions, and yellow peppers.  After dinner we went for our evening stroll around the resort.  When we got back to our coach we each had a small glass of Moscato (Barefoot) and fresh strawberries for dessert.

A mobile ATM machine at the famous Webster Flea Market. Webster, FL.

The title of today’s post is not an ethnic slur or reference, it’s just an acknowledgment of our status here at Florida Grande Motor Coach Resort (FGMCR); “Just Another Prevost.”  Unlike our minor celebrity status at Big Tree Carefree RV Resort in Arcadia, where we were T.O.P. (“The Only Prevost”), there are quite a few Prevost motorcoach conversions at FGMCR, and most of them are newer, bigger, and nicer than ours.  And that is fine with us.

TV stations continued to be a challenge.  I moved the antennas to position 16, which is approximately the 8 o’clock position relative to the nose of the bus, and rescanned.  The front TV found over 70 signals and the rear TV found 56.  As with previous experiments, however, many of the signals were unusable and others were for stations from other directions that we should not even have been detecting.

What we need to do is to move both antennas to each of their 16 positions, rescan, and then check to see which channels are usable and write them down.  Signal patterns can be different at night than during the day, so we should repeat this procedure in the evening.  That would be 64 separate scans, but in an area such as where we are now, with stations in multiple, opposing directions, it would be the only sure fire way to know what stations are available and where point the antennas to tune them in.

2016/03/13 (N) Saving Daylight

We were being lazier than usual this morning and did get up until 8 o’clock.  During the overnight hours the nation switched from ‘standard’ to ‘daylight’ (savings) time.  There are a few places, most notably the State of Arizona, that do not change their clocks, but for the rest of us it was an hour later when we got up this morning than our clocks indicated.  Unless, of course, they happened to adjust automatically, like our smartphones, iPads, computers, Linda’s FitBit, or our GPS navigation devices.  These devices adjust the time based on an internal program, Internet connection, or GPS signal.

As much as I wanted to reset the other clocks in the rig (we have six that do not adjust automatically) Linda insisted that I make the coffee first.  I enjoyed most of my first cup while finishing yesterday’s blog post and then reset the manual clocks.  We have an analog RV clock (with hour, minute, and second hands) in the living room, the clock in the microwave oven, a digital alarm click in the house systems panel by the refrigerator, and an identical one in the systems panel on my side of the bed.  The Magnum 4024 ME-ARC remote has a clock in it, and there is a small digital clock/thermometer stuck on the dashboard.  (Which reminds me that I would like to install a round, gauge-style clock in the dashboard someday.)

Linda made a tofu scramble for breakfast with onions, mushrooms, garlic, sun-dried tomatoes, asparagus pieces, and turmeric.  She does not make this dish very often but it always a treat when she does.

Linda went for a walk after breakfast while I checked our driver side tag axle hub.  I called our mobile mechanic, Joe Cannarozzi, this past Thursday to discuss the high temperature alarm we got on the bus’s driver side tag tire while driving to Florida Grande Motor Coach Resort (FGMCR) from Big Tree Carefree RV Resort (BTCRVR) on Monday.  He suggested I check the back side of the wheel for oil leaks and pull the hub cap off to check the oil level of the axle hub.  I checked the back of the wheel the other night after it got dark but did not see any oil residue.  Pulling the hub cap was a daytime job, so I finally did that today.  What I found was that the oil level was just below the bottom of the fill hole, so the hub was properly lubricated and almost certainly not leaking.

As long as I was at it, I removed the TireTracker temperature/pressure sensor and checked the pressure in the tire with my gauge.  It was 85.0 PSI, which was reasonable, given that it was sitting in the sun (with the tire cover on) and I had set it a week ago to 82.5 PSI while it was cooler and in the shade.  It’s possible that the battery is almost depleted or that the sensor has malfunctioned, but I doubt it.  Since it is easier and cheaper to replace the battery we bought a couple of CR1632 3V batteries at Walmart the other day.  I unscrewed the cover, slid the old battery out, slid the new one in, and replaced the cover.  I put the sensor back on the valve stem and turned on the receiver but it did not pick up the sensor right away.  I will have to check the manual to see if I have to re-associate the sensor with the receiver.  I put the tire cover back on, put my tool boxes away, closed up the bays, and went inside to upload posts to the blog.

This guy was actually making ice cream with this old John Deere contraption. Webster Flea Market. Webster, FL.

While I was working, Linda returned part way through her walk to let me know that Nick’s R.V. Detailing & Pressure Washing was in the resort cleaning someone’s rig.  We agreed that we should hire them and she continued her walk in that direction.  When she returned she said that Nick had us on his schedule for Friday, March 18.  He has a regular job on Mondays through Thursdays and only works on RVs on Fridays, Saturdays, and Sundays.  We got a business card from him yesterday so I sent him an e-mail confirming the date and giving him our site number and my cell phone number.

Rather than rearrange our shower we went to the clubhouse and used the shower facilities there.  A music jam session was scheduled to start at 2 PM but there was also rain in the forecast for that same time.  We did not want to close up the coach so we decided to pass on the music jam for this week.

Back at our coach we had some orange and grapefruit segments, a few nuts, and a few pretzels with hummus for a lunch snack.  I was checking RVillage and saw that Curtis had posted several items to the RVillage Ambassadors group.  I commented on a couple of them and then private messaged him.  He and the team are very busy so I try not to bother him, but as often happens my message prompted a phone call.  Strangely, my phone did not ring and went straight to voice mail.  Perhaps it was because I had the Wi-Fi turned on, but I’m not sure.  I called him back and put the call on speaker so Linda could also participate.  There are a lot of interesting and exciting things happening with RVillage and we had a nice, long chat.

I had a text message back from Joe with instructions on how to check the driver side tag wheel for a dragging brake.  The procedure was simple and easily carried out because the tag axle is:  a) free wheeling, and b) can be lifted clear of the ground.  That means that all I have to do is start the engine, lift the tag axle, spin the wheels, and compared the drag on the two sides.  If the driver side does not spin as freely it means the brakes are rubbing more than they should.  (The disc brake pads are always lightly in touch with the surface of the brake rotor which keeps detritus from getting between the rotor and the pads, preheats the pads/rotor for more effective breaking, and shortens the reaction time before braking takes place once it is requested.)

The possibility of rain started rising at 1 PM as the clouds thickened and darkened.  It spritzed occasionally throughout the afternoon and into the early evening but never really rained.  I managed to upload blog posts for November 18 through 22.

For dinner, Linda made brown rice and broccoli with Dijon mustard.  It was simple but slightly creamy, which gave it a subtle quality.  It was very yummy.  After dinner we went for a walk around the resort.  The weather continued overcast with dramatic clouds to the north but all we got was a few raindrops and the temperature was very pleasant if a bit humid.  I suggested that we sit outside and have a small glass of wine but Linda informed me that the only wine we had onboard was a bottle of ice wine that we brought along for a special occasion.  Ice wines are very sweet and usually served as a dessert wine.  Every day is special for us, but this did not seem like the occasion to open a bottle of ice wine.  We doodled on our iPads while we watched reruns of a couple of TV programs and then went to bed.  There was a small chance of scattered rain showers overnight, but we left the roof vents open and two of the exhaust fans running.

2016/03/14 (M) Webster Flea & Farmers Markets

Linda was up early this morning (6AM) and decided to go for a walk at 7.  I got up closer to 8 AM and got dressed.  I did not make coffee and we did not eat breakfast.  On Friday Linda was reading about the Webster Flea Market and Sumter County Farmers’ Market.  The Flea Market is the oldest and largest in Florida which, along with the Farmers Market, occupies a 40 acre site on the west side of CR-471 in downtown Webster.  The website said it was one of the “top 10 attractions” in Florida.  They are only open on Mondays and they draw a large number of vendors and a very large number of shoppers.  Florida Grande Motor Coach Resort (FGMCR) is only a few miles from downtown Webster, and today was the only Monday we would be in the area, so of course we went to check out.

When we arrived at the market site around 8:30 AM there were already a lot of cars and people there.  We drove past numerous places selling parking space but we were able to find free parking on the flea market grounds not far from where the food vendors were set up at the Sumter County Farmers Market.  I strapped on my camera harness and Linda carried the small camera bag as we ventured forth into the crowd.

The sites on our side of the street looking south from our site at Florida Grande Motor Coach Resort near Webster, FL.

We walked through the Farmers Market area first so Linda could get a sense of what was there.  The markets open at 5 AM and close at 3 PM so we were surprised that a lot of vendors were just setting up as we walked through.  I took a few pictures, but really interesting photos were few and far between.  We wandered through the grounds trying to get a sense of the layout of the place, the stuff for sale, and the people selling/buying it.  The Farmers Market was in the northeast corner.  Just south of that was a fenced area with vendors under long, open-sided pavilions.  Just south of that were long concrete block buildings with stalls secured by overhead garage doors.  A sign indicated that this was the area with stores selling antiques, and that there were 66 stalls.

To the west of all of this was the West Webster Market area on the other side of a fence with open gates.  This area had a few open-sided pavilions but it was mostly “trunk sales”, at least that’s what we call it at ham radio swap meets.  Vendors had a designated area in which to park their vehicle and sell their stuff, some of which was still in the trunk of a car or side door of a van.  Some was displayed on tables that the vendors brought, and some was laid out on the ground.  Throughout the venue there were lots of food vendors and occasional live music performers.

We are not flea market people and we did not see anything that we had to have.  We found a piece of Pyrex that we thought Meghan would like and Linda sent her a picture.  It was a 1959 Golden Branch Promotional Hospitality Round Casserole.  We did not hear back right away and decided to go ahead and buy it for $20.  We found out later that she thought it was worth $5.  That is just one of the many reasons we do not shop at flea markets.

We returned to the Farmers Market where Linda bought 1/2 flat of strawberries for $5 along with kale, Swiss chard, green beans, onions, mushrooms, and scallions, all for very good prices.  We like farmers markets.  We remembered how bad the traffic heading south out of Webster was last Monday at 2 PM as we were coming north so we returned to the car and left the grounds a little before noon.

We took one of the streets through town to have a look at the place.  Webster is a small, impoverished town where people appear to live with little or no self-respect or consideration for their neighbors.  It is one of the saddest looking places we have ever seen.  FGMCR is not actually in the city limits of Webster but has a Webster mailing address.  It is far enough away from the actual town, and surrounded by cattle fields, to be a quiet, peaceful place isolated from the poverty of Webster.  What makes it an acceptable location for an RV resort is that it is only 10 miles from the Walmart at I-75 in Bushnell, 17 miles to the Publix supermarket in Groveland, 23 miles to Clermont (lots of shopping and a few attractions), 25 miles to The Villages (lots of shopping, restaurants, and medical services), and 50 miles to Brooksville, Ocala, and Orlando.  A 90 to 100 mile radius takes in everyplace from Arcadia to Tampa St. Petersburg, up the “Sun Coast” through Weeki Wachi, Homosassa, and Crystal River, and then inland to Gainesville (including Williston) and over to Daytona, Cape Canaveral, and on down the Atlantic coast.  FGMCR’s motto is “…in the middle of nowhere, but close to everywhere” and it is a fitting one.

The forecast for the rest of the week is for daily high temperatures in the mid-to-upper 80’s with party cloudy skies and some humidity.  A good breeze was blowing from the south today but we judged it to be mild enough that we could deploy our awnings.  Linda closed all of the windows and I closed the roof vents and turned on the air-conditioners.  Linda got the three silver bubble wrap insulating panels out from under the bed and I installed them in the skylights.

Linda prepared some oranges and strawberries for lunch after which she settled in to work on taxes while I worked on this post.  The wind intensified, and less than hour after we put out the awnings we put them back in.  I spent the rest of the afternoon uploading the posts for November 23 through 30 (2015) to our blog.  That meant I was caught up to the point in time when we left Michigan and arrived in Florida for the winter and was now only 3-1/2 months behind on uploading my posts.

Linda took a short nap from 4:45 to 5 PM, and then started preparing dinner.  She made a nice collard greens salad with homemade croutons, homemade vegan “Parmesan” cheese, and a homemade lemon-juice dressing.  It was crisp, light, delicious, and ample along with a side of sautéed green beans and carrot rounds.  A glass of white wine would have been a nice accompaniment, but we still do not have any on board.

We ate dinner a little earlier than normal and, with the change to daylight savings time, there was still a couple of hours of daylight left before subset.  Large, puffy clouds, in shades from bright white to dark gray, dominated the sky and the low angle, early evening sunlight was brilliant, dramatic, and colorful.  We went for a walk around the resort and I took the camera along.  I paused often to capture images and we stopped occasionally to chat briefly with folks.  We were almost back to our coach when we stopped to talk to Dennis.

Dennis and his wife are part of the group of 59 property owners who have a free and clear title to their lot.  He knew quite a bit about the history, current status, and future development of the resort.  We had heard bits and pieces, so he filled in a few details and clarified a few others.

The hedges that separate and define the lots were all planted as part of the original development, as were the flower beds.  Each site has palm trees and they are planted in the very the same locations on each site except at corners and curves in the road where adjustments had to be made.  Owners have personalized their choice of flowers over time but the locations of the beds are tightly regulated by the deed restrictions and controlled by the POA architectural review board.

The villas are all identical on the outside and have to stay that way.  They are constructed in a large building at the back of the property, trucked to the site on a flatbed trailer, and set in place on their pad with a crane.  Once they are strapped down (hurricane code) and the utilities are connected the owners can finish the interiors however they want.

Linda sitting in the corner of the library in the clubhouse at Florida Grande Motor Coach Resort near Webster, FL.

Only recently have owners been allowed to add a pergola at the rear of their villa to shade the portion of the parking pad that wraps around behind the building.  The addition of the low stone border walls around the hedges and planting beds is also a recent change.  Each layout is unique but must use the same exact stones and the layout must be submitted to the POA architectural committee for approval.  Personally, I like the uniformity of materials but appreciate the uniqueness of each design.  There are only nine pergolas at this point (according to Dennis) and I estimate no more three dozen sites with stone walls (out of 249 sites) but they look very nice and the resort will look more and more “finished” and interesting as more owners add these personal touches.

As for future development, Dennis said that all of the problems from the past have been taken care of and the current developer (Mr. Smith) has told property owners that he has brought the park out of bankruptcy.  The reason that the “group of 99” property owners are going to have to pay $22K (each) to get their free/clear deeds is that they had liens on their lots when the project went into bankruptcy and Mr. Smith had to buy the liens as part of resolving the bankruptcy.  He has also told the current owners that he expects fully developing the resort to take 10 more years and that he plans to finish Phase 2 in sections rather than all at once.  Dennis seemed to think that was prudent and that Mr. Smith was both an honest and competent businessman.

The water and sewage systems are part of the 400 acre resort property and are sized to handle the eventual 499 sites.  Most of the infrastructure is in place for Phase 2 but not the sewage lift pumps or paved roads.  He will have the road paved, and the pumps installed and made operational, as he opens each section.  The water system is also sized to handle the irrigation and fire suppression needs of the park.  Every site has in-ground sprinklers that are activated on a rotating basis over the course of a week.  Indeed, all of the grounds maintenance is handled by the resort as part of the currently very modest $500/quarter POA fee, including grass mowing and hedge trimming.  The infrastructure here is very impressive.

Dennis was of the opinion that the risks of investing in this park, going forward, were minimal.  He also clarified that Mr. Smith’s stated plan is to commence with work on Phase 2 when 90% of the lots in Phase 1 are sold and that the resort is close to that point now.  He wasn’t trying to sell us anything, but thought that a few bargains remained if someone wanted to buy out one of the 99 properties, many of which have been for sale.  That group of (would be) owners apparently got hurt financially.  He also told us the same thing we have heard from others, that they like the quiet and solitude that comes with the resort’s relatively isolated location but access to a great deal within a one hour drive, and access to almost everything within a two hour driving radius.  (What he did not say, and no one else has either, is that this would not be a good location in which to have a serious medical emergency.)

Back at our rig we turned off the air-conditioners, opened up the coach, and settled in to watch our Monday evening TV programs on CBS.  I off-loaded the photos I took today to my computer and backed them up to the NAS.  Linda headed off to bed at 11 PM.  I stayed up to watch the news and weather and caught part of The Late Show with Stephen Colbert before turning in.

 

2016/03/09-11 (W-F) Shop Eat Be Happy

2016/03/09 (W) Groveland, Publix, Updates

I was busy interacting with Bill and Brenda, and photographing their work, for much of the morning yesterday as well as diagnosing/fixing the problem with the charger section of the Magnum 4024.  The charger problem took me past lunchtime and a return call to John Palmer to let him know that it was resolved, at least for now.  We were sitting during the afternoon when Joan and Bill (from Boston) stopped by with their miniature schnauzer, Toby, and sat awhile to visit.  As a result I did not start working on yesterday’s blog post until after we had eaten dinner and gone for a walk.  I was up until The Late Show with Stephen Colbert ended at 12:30 AM (on Wednesday) but did not quite finish the post.

For the record, the Magnum 4024 appears to be working again (for now) and the house batteries were back up to full charge by last evening.  After much consternation yesterday the “fix” turned out to just be a reset of the unit.  The “trick” was following the directions in the manual.  Easy enough to do, and it doesn’t require very many words to describe, but it took a lot of time to get to that point and rule out other possible problems.

We were both feeling tired this morning, and perhaps a bit lazy, and did not get up until 8 AM.  While Linda made oatmeal from scratch with raisins, dates, and walnuts I fiddled with the rear TV and antenna trying to tune in stations.  I tried using the www.antennapoint.com website to locate TV transmitter towers but it said there weren’t any within 60 miles.  I knew that wasn’t true and I have had problems with this website the last few times I have tried to use it, so I’m done with it and used the TVFool.com website instead.  It found four dozen towers within 60 miles, but none closer than 53 miles.  Most of the stations were in three clusters, generally corresponding to Tampa (195 degrees), Ocala (350 degrees), and Orlando (90 degrees).

We have the front antenna at position ‘8’ which is approximate the 2 o’clock direction relative to the nose of the bus, which is the 12 o’clock position, and is currently pointing south of due west at 255 degrees.  That means the antenna is pointed in the general direction of the Ocala area stations, but we seem to only be picking up the Tampa area stations with signals that are strong enough to lock onto.

The rear TV/antenna is finding signals from both Tampa and Ocala but is unable to lock on to any of them.  I turned it to position ’14’, which is approximately the 6:30 orientation on the bus and corresponded to east, towards Orlando.  When I rescanned I was finally able to pick up some stations that the TV could lock onto.  The rear TV antenna, however, has been defective since the day I installed it which was, unfortunately, over a year after I purchased it.  Thus, it was out of warranty before I ever applied power to it.

When I was done playing with the TV I made our morning coffee and we sat down to breakfast while the coffee brewed.  After breakfast Linda played her morning word games while I finished yesterday’s blog post and started today’s post.  Linda made a grocery list and then got dressed and went for a walk while I continued to write.

Linda located a Publix supermarket on FL-50 in Groveland approximately 3/4 of the way to Clermont.  The city of Clermont is about 23 miles east of Webster and a few miles west of US-27.  It is the historic center of the Florida citrus industry and a place we plan to visit at least once while we are staying at Florida Grande Motor Coach Resort (FGMCR).

US-27 is the highway we used to go to South Florida several times last month.  It runs northwest from Miami and then turns north, more or less paralleling the Atlantic coast of Florida some distance inland.  It passes along the west edge of Lake Okeechobee and passes near a string of towns that include Sebring, Frostproof, and Winter Haven before reaching the Clermont area.  From there it turns northwest and runs through Ocala and Williston, eventually reaching Branford where it turns more westerly towards Mayo and the Florida panhandle.  Having spent winter 2014 in Williston, traveled home by way of the panhandle, and then returned to Williston by way of Mayo for Dec 2015, we have probably traveled as many miles on US-27 in Florida as we have on I-75 or any other particular road.

We left at 10:15 AM to drive to the Publix.  We headed west back into Webster, dropped south on FL-471 about 5 miles to FL-50, and headed east.  It was a nice drive on FL-50 eastbound and the terrain became slightly hilly as we passed through Mascotte just before reaching the supermarket on the west side of Groveland.  We were back at our coach around 12:30 PM and split an apple for lunch.

We both had multiple updates pending for our iPad and smartphone apps, and numerous updates for the Windows 10 OS on our laptop computers, so we wanted to use the resort Wi-Fi to download and install the updates.  I shut down and packed up our computers and iPads and we drove over to the library room in the clubhouse.  I checked the Wi-Fi signal strength with my phone and it was strong enough to use so we set up all of our devices.

I did not count them all, but I estimated that we had between 60 and 70 updates across our six devices, requiring somewhere between 1.5 and 2.0 GB of data.  Linda’s updates completed smoothly and more quickly than mine as my ASUS laptop appeared to hang up on the download of the OS update.  I ultimately shut down and restarted my computer to get things moving along again.

As we were getting near the end of the process the Internet connection went out.  We were still connected to the Wi-Fi but had no Internet access so I walked around to the office to see if they knew about it and needed to reset the gateway.  They did know about it because it affected them too, and Joann said it happens with some regularity, often around mid-afternoon.  By the time I returned to the library the connection had been restored.  Linda walked back to our coach at 3:30 PM but it took me until 4:30 PM to complete my computer updates.

After I got back to our coach and set up my computer we went for a walk around the resort.  Back at our coach I off-loaded the photos I took on Monday and Tuesday from my camera to my computer.  I processed one of Mara, Michael, Linda, and me (that was taken by someone at the RV park) and e-mailed it to Mara.  I processed three photos of our bus at our site at Florida Grande and five photos of the window covers that Bill and Brenda Phelan made for use yesterday.  I uploaded the photos to a couple of Dropbox folders and e-mailed the links to Brenda, Chuck Spera, and Ed Roelle.

For dinner Linda made a salad with a kale and arugula base, tomatoes, almonds, dried cranberries, and firm teriyaki tofu, and used an Asian sesame dressing.  So good.  Dessert was fresh strawberries, blueberries, and bananas.  After dinner we poured a couple of small glasses of white wine and sat outside enjoying the cool night breeze and looking at the stars.  We agreed that it was the first night since we arrived in Florida on December 1st that the weather conditions seemed perfect for just sitting outside after sunset.  We also agreed that our initial experience of FGMCR is very positive.

I texted Al Hesselbart to see if he is still at Breezy Oaks near Bushnell.  If he is we will probably drive over there tomorrow for the 2 PM music jam and then go to dinner.  I checked my e-mail and had replies from Ed Roelle and Brenda Phelan.  I also had one from Christy Budai letting me known that the chapter certification paperwork for our FMCA GLCC chapter had finally been submitted.

We do not have the same TV stations here that we had in Arcadia and the PBS stations we can get do not carry the same programming.  That left us without our usual Wednesday evening science and nature shows.  Linda is tired most nights by 10 PM and headed off to bed before 10:30.  I stayed up working on this post and caught some news, weather, and the beginning of The Late Show with Stephen Colbert.

2016/03/10 (R) Coyote Rojo Redux

I was up at 7:15 AM and Linda got up a few minutes later.  I did not start recharging the Verizon Mi-Fi soon enough last night, and did not leave it plugged in overnight, so the battery died and it went offline sometime before I got up.  I plugged the charger back in, got our network back online, and then made coffee.

Sometimes it takes a while but I eventually think of things.  It occurred to me this morning that I can cycle the charge on the house batteries while the coach is plugged in to an external source of AC power.  All I have to do to draw down the charge is turn off the charger section and let the DC loads run off the batteries.  Why this had never occurred to me before, and why it finally did this morning, I have no idea.  Perhaps it was because I finally had a problem in need of a solution.  I am not 100% confident about the charger section of the Magnum 4024 at this point and noticed yesterday that at Full Charge the indicated voltage was a bit higher than 25.2 VDC.  The weather forecast for today, however, is SE winds at 10-to-20 MPH with gusts to 30 and a high temperature of 87 degrees F; probably not the day to be playing with the house DC power system.

I had not gotten a reply to the text message I sent Al Hesselbart last night so I called him.  He picked up right away and reminded me that he does not send or receive text messages.  He was out fishing with a friend on Lake Panasoffkee and did not expect to be back in time for the 2 PM music jam.  He was open to having dinner and thought they would be back by 5 PM.  He agreed to call me when they were leaving the Lake and we would agree on a time to meet at the Mexican restaurant near Bushnell.

Al was the executive director of the RV&MH Museum and Hall of Fame in Elkhart, Indiana for many years and then served as the museum’s historian for quite a while before retiring.  He full time RVs in a 1977 Newell that he moves back and forth between Breezy Oaks and Elkhart Campground in Elkhart, Indiana.

Linda moved the cats’ litter tray out of the shower and then went for a walk.  I took a shower, got dressed, and started processing more of the photos of Bill and Brenda Phelans’ RV Windshield Covers of Florida mobile workshop and the process they went through to measure, make, and install the external mesh window covers for the cockpit of our bus a few days ago.

The residents across the street and to the left had low decorative stone flower bed borders installed on Tuesday.  The five man crew was here all day so we had dust and noise from the saw, but they finished in one day and the result was very nice.  The husband, Pete, was out front this morning so I walked over to compliment him on how nice they looked and ended up chatting about the park.  He invited me to see their “villa’ (casita, coach house, etc.) so I went back to our rig and got Linda.  The wife, Eleanor, arrived a few minutes later in their golf cart.  We got a nice tour of their lovely villa and had a nice chat about the resort.

I was working on photos and Linda was reading when we decided that the wind was strong enough to warrant stowing the awnings.  In spite of the wind they were easy enough to roll up and it only took a few minutes.  We were concerned about heat gain through the uncovered windows on the south facing driver side of the coach so we pulled the opaque white MCD night shades down half way.  We opened all of the awning-style Windows wider than usual and turned on the roof vent exhaust fans.

Linda made teriyaki tofu and arugula pocket sandwiches for lunch, after which I continued to work on the photos.  I finally uploaded 40 image files to the Dropbox folder I created yesterday for this purpose and e-mailed Brenda to let her know they were there.

I also sent the folder link to Gary, at Bus Conversion Magazine, to see if he would be interested in an article about their converted EMS/ambulance that serves as a live-aboard mobile workshop for their business.  Bill and Brenda had converted a couple of buses before buying a Super C motorhome.  They also ran the Arcadia Bus Rally for the last five years, after assisting Jack and Paula Conrad for the first 11 years, so they know their way around conversions.  They are well known to the magazine and the bus conversion community and I think it would make a good article as Gary transitions BCM from being strictly bus conversions to encompass the broader concept of mobile dwelling conversions.

In spite of the 85 degree afternoon high temperature our rig stayed acceptably comfortable even with the awnings rolled up.  The wind was steady at 15 to 20 MPH out of the south with lots of puffy clouds and the relative humidity was 45%.  As a result we had good airflow through wide open windows and out the three roof vent exhaust fans, which I had running on speed 2 of 3.  The cockpit was still warm, but not like it was before we got the custom windshield and cockpit side window covers.

Juniper (our female cat) likes the heat and slept up on the co-pilot/navigator seat like she always has while Jasper slept on my swivel chair, then in his carrier on the floor, then on our bed, and finally tucked himself away on the tile floor on my side of the bed at the rear of the living area, which is the coolest place in the bus in the afternoon when we are parked facing west.  In the late afternoon we sat outside in the shade reading and it was incredibly pleasant.  Even though it is almost spring, this is why people go to Florida in the winter.

I called Al at 5:25 PM and they had just gotten back to the dock.  They needed to drive back to Breezy Oaks so Al could shower, change clothes, and get his car.  He said he would call when he was ready to head to the restaurant as we are approximately the same driving time away.  We agreed to meet at Coyote Roho, just west of Bushnell.

We decided to leave at 6 PM without waiting for Al to call so we could check out downtown Bushnell.  The restaurant was only a 9.6 mile drive, which our iPad Map app said would take 19 minutes, and Bushnell was a couple of miles short of that.  Driving north through Webster we found the Farmer’s and Flea Market site and farther up the road the site of the county fair.  The parking lot was full and the amusement rides lit up the area like it was Times Square.  There wasn’t much to Bushnell so we drove through to the Walmart parking lot to await Al’s call.  We were only there a short time and decided to go on to the restaurant and get a table and have a drink while we waited.  As we arrived at the restaurant Linda realized that I had two missed calls and a voice message from Al indicating that he was leaving at 6:15 PM.  I called him back and he answered as he was pulling into the parking lot.

We have only eaten at Coyote Rojo one other time, and that was back in December when we drove down from Williston to visit Al at Breezy Oaks and listen to the Thursday afternoon music jam.  Our recollection was that the food was good, so we were looking forward to dinner as well as conversation with Al.  Linda and I ordered the vegetarian fajitas and a vegetarian burrito and split them.  We were underwhelmed by our food but the server was attentive and we enjoyed spending time with Al.  We stayed at the restaurant talking long after we had finished our meals but all good things come to an end, or at least have to take a hiatus, and it been a long day for all of us.  Al is headed to the FMCA rally in Perry, Georgia all next week so we probably will not cross paths with him again for a while.

On the drive back to our resort the clouds had cleared off and the low humidity resulted in very bright stars.  This was the first time we had entered FGMCR at night and it was understated but grand with the street lights lining the curving entrance road and the main level of the clubhouse subtly illuminated.

Linda prepared fresh strawberries and blueberries for dessert and we watched our usual Thursday evening TV programs on CBS.  I put the finishing touches on today’s blog post and then went to bed.

2016/03/11 (F) FGMCR Happy Hour

I was up at 7:30 AM, fed the cats, made coffee, and cleaned the bean grinder.  Linda was up shortly thereafter and we had orange juice with our vitamins.  Breakfast was Publix Premium brand cinnamon raisin English Muffins, which are not really muffins at all.  Muffins are small cakes whereas English Muffins are bread.  We had them with vegan cream cheese and jam.

Linda went for a walk after breakfast.  I checked e-mail and corresponded with Brenda Phelan and Gary Hatt regarding a possible article for BCM on Bill and Brenda’s EMT/ambulance mobile workshop truck conversion.  I then settled in to upload blog posts for mid-November, starting with the one for the 13th, and worked on that task until time lunchtime.

For lunch Linda used whole wheat pita pockets to make sandwiches with vegan deli slices, vegan cheese, and lots of arugula.  We had red grapes and sweet-hot-garlic pickle slices to go with our sandwiches.  After lunch we went for a short walk.  Linda had a letter to mail and while we were at the mail room we took pictures of the cards listing sites for sale.

Back at our rig, Linda marked the sites on our resort map so we could check them out on one of our future walks.  I continued uploading blog posts and Linda decided to go swimming.  I was going to walk over at 3 PM to join her but I got a phone call from Bill Gerrie at 2:45 PM and was on the phone with him for about an hour.

Bill and Karen live in Limehouse, Ontario and are members of our FMCA GLCC chapter and the CCO group.  We talked about buses and rallies, of course, and a little bit about politics and food/health.  He and Karen are planning on attending the FMCA GLAMA rally (GLAMARAMA) in June along with Joe and Mia Temples and another couple who live near them.  Mike and Kathy will not be coming, however, as Mike is not well.

Linda called to see if I was coming to the pool but it was too late in the day by that point.  I finished uploading the blog post for November 17 and then got ready for the official resort happy hour.

Friday’s at 5 PM is FGMCR Happy Hour at the clubhouse; BYOB and a dish to share.  Linda uncorked and then stoppered our bottle of Moscato and packed it along with two of our polycarbonate wine glasses, a container of caramelized onion hummus, and our container of Snyder’s sourdough pretzel nibblers.  We put on our FMCA National Education Committee name badges and I grabbed my RVillage Ambassador hat and we started walking to the clubhouse.  We got as far as Bill and Joan’s rig just as they were backing out.  They offered us a lift and we accepted.

The happy hour turned out to be more of a “carry in” (pot luck) and the only thing we could eat, besides the stuff we brought, was fruit salad.  Even so, we had our fill.  We had not tried the caramelized onion hummus before.  It was very good and reminded me of the California dip we used to make with Lipton onion soup mix.  We sat with Bill and Joan and two other couples; Artie and Carol from Rochester Hills, Michigan, and Bob and Sandy from Valparaiso, Indiana.  After we were done eating one of the residents provided some comic entertainment.  Apparently entertainment is not usually part of the happy hour event.  We would not be regulars if it was.

Like the Wednesday morning “coffee” at Big Tree Carefree RV Resort in Arcadia, the happy hour was not what I was expecting and did not give us a chance to mingle and meet people other than the folks at our table.  Happy hour was over by 6:15 PM and many of us returned to our coaches while some stuck around to play poker or hand-in-foot.

Back at our rig I checked the inside of the driver side tag axle wheel for signs of an oil leak by looking under the coach between the passenger side drive axle and tag axle tires with a flashlight.  The wheel appeared to me to be dry and there was no sign of oil on the concrete.

Since we did not have a lot to eat at happy hour Linda made a simple mixed fruit salad for us.  There wasn’t anything on TV that interested us, at least not on the stations we could receive at FGMCR.  We ended up watching a fundraiser presentation on PBS/Create about heart health that included food and fitness.  Most of the doctor’s advice about food was already known to us and some of it we disagreed with, based on what we have learned from Dr. Michael Greger at NutritionFacts.org, but we did find the five markers of metabolic syndrome interesting.  We were also reminded (confirmed) about the role of “white carbs” (simple sugars and highly processed carbohydrates like flours) in elevating triglycerides and cholesterol and contributing to the formation of plaque in the blood.  I was going to make popcorn, but after watching this program it did not feel right, somehow, and we went to bed popcornless.

 

2016/03/04-06 (F–N) BTCRVR Conclusion

2016/03/04 (F) Pre-departure Prep

I was up much later than normal last night trying to write my blog post for yesterday, get our network back online, and get my computer usable again.  I managed to do all of that, and was finally able to check my e-mail and off-load the photos I took earlier in the day to my computer and back them up to our NAS.  I saw some late night TV programs along the way and it was 2 AM when I finally got to bed.  On the plus side, I was tired, fell asleep right away, and slept well until 6 AM when the rain and the cats woke me up.  I got up, closed the roof vents, put a scoop of food in their bowls, and went back to bed.

Linda walks a lot but finds it difficult to just stand, and we did a lot of standing yesterday, both at the Edison Ford Estates and on the drive through the Wildlife Refuge on Sanibel Island, so she was a bit sore and tired from yesterday’s outing.  She got up around 7 AM this morning and I got up to stay an hour later.  I made coffee and she toasted bagels, which we enjoyed with some of the vegan cream cheese she picked up the other day at Publix.

We only have three nights left for this winter season at Big Tree Carefree RV Resort (BTCRVR) and we have been trying to prepare for our departure on Monday in small increments.  Chores that we accomplished before lunch included:

  • (B) Checking the bus tire pressures. I had to add 2.5 PSI to the passenger side steer tire.  That required me to get the air compressor out, along with the hose and air-chuck, and then put it all away; a lot of work for 2.5 PSI, but it had to be done.  It  reminded me, however, of how much I would like to have a built-in high pressure air-compressor and tank with distribution lines running to the four corners of the bus and terminating in air hose fittings.  That would allow me to just use a short (curly) air-hose that is easily moved to each position and takes very little space to store.
  • (B) Checking the windshield caulk. It was a mess and had water behind it that apparently kept it from setting up (curing) correctly.  I tried to fix it by pressing the water out but that just made a bigger mess.  I was going to test it for leaks with a hose but changed my mind after seeing the mess that was already there.
  • (B) E-mailing Pat and Vickie about the March 11 rocket launch at Cape Canaveral.
  • (L) Vacuuming the interior of the bus and mopping the floor.
  • (L) Cutting my hair.
  • (B) Calling Butch. He and Fonda were still in Quartzsite but planned to leave tomorrow or Sunday and take 3 to 4 weeks to get home.  Butch was actually in Phoenix with a ham radio buddy on their way to the Ham Radio Outlet (HRO) store when I called but was able to chat for a while.

Lunch was vegan hot dogs and sliced apples.  After lunch Linda got a text from her sister, Sr. Marilyn, informing us that her 50th Jubilee is scheduled for August 6 (this year).  That immediately changed our plans for the second half of this coming summer and the first half of the fall.  Our plan was to attend two RV rallies in the northeast U.S. and then visit the Prevost Car Inc. factory in Quebec enroute to the Canadian Maritimes, from which we would work our way back through New England in the early fall, arriving home by mid-October in time for Nickolas Guy-Erickson’s wedding on the 21st.  I was going to call FMCA today and register for the national rally in Springfield, Massachusetts, but the dates are August 3 – 6, so that clearly was not going to work.

We are committed to attending the Escapees RV Club 56th Escapade in Essex Junction, Vermont, which starts Sunday, July 24th, as we are both working the event as staff.  We will have to be there sooner, but do not know the exact date yet.  Departure will be on Friday the 29th, which gives us plenty of time to make it to St. Louis, Missouri before the Jubilee.  Still, the news suddenly left us with a whole lot of new decisions to make.  It will also allow us to attend the August CCO/GLCC Back-to-the-Bricks Rally in Clio, Michigan, and the September GLCC Surplus & Salvage Rally in Elkhart, Indiana.  Indeed, it opens up the possibility of building the barn this summer and/or having Daryl Mech, from DCM Heating and Cooling, install a new air-conditioning system for the house.  The one thing we knew for sure was that we were not going to travel from Vermont all the way to Missouri and then turn around and head to Quebec or the Maritimes.  That will have to wait for some other year.

Our afternoon chores included doing the laundry and updating my iPad, which I did while waiting for the laundry.  But first I loaded up a few additional recyclables and drove over to the Turner Center to drop them off.  There was some sort of problem at the NW corner of FL-70 and Turner Avenue that involved police, fire, and EMS vehicles and personnel, and had traffic tied up in every direction.  I managed to make the turn from westbound FL-70 onto Turner (which only goes north from there) but decided not to return by that route.  I headed east from the Turner Center but was not able to cut through Arcadia Village as the north (rear) entrance is gated.  The first available north-south road that went through to FL-70 was many miles farther east, but it made for a nice drive in the country.  I stopped at Walmart for grapes and bananas before returning to our RV resort.

We had planned to go swimming in the late afternoon and then take showers but it did not work out that way.  I would normally dump the two holding tanks before we travel, but I did not want to this time as I want to slosh the ingredients around on the drive from Arcadia to Webster.  As such, I am trying to get them reasonably full, but not so full that I have to dump them.

For dinner Linda made nice, large salads.  After dinner Linda went down to Mara’s motorhome to take care of her cats.  I called Chuck but he did not pick up so I left him a message.  Friday night TV is a bit of a wasteland so I edited the last few blog posts for November 2015.   I then selected a photo that Linda took of me standing in front of a Mysore Fig tree at the Edison Ford Estates to use in her next PhotoPostCard for Madeline.  She also made a post card for our grandniece, Lilly, using the photo of the baby alligators from Everglades National Park.  I found a photo of Lilly that her mom, my niece Amanda, had taken and set that to Linda to use to make a “sticker” to put on the photo post card.  I decided to purchase a license (lifetime) for the Faststone Image Viewer software and took care of that.

When Linda returned from her cat sitting duties we made the bed, had a few grapes and a small glass of wine (Barefoot Riesling), and turned in for the night.

2016/03/05 (S) Mara & Michael Return

It was pleasantly cool last night, with temperatures in the 60’s at bedtime and headed towards an overnight low in the upper 50’s; in other words, perfect sleeping weather.  And sleep we did.  Linda got a text message from Mara letting us know that she and Michael were waiting to disembark from the cruise ship and indicating that they had a wonderful time.  They were planning on stopping at a Whole Foods Market and wanted to know if Linda needed anything.  Linda requested plum vinegar, seitan, and vegan ricotta cheese, items we cannot find in Arcadia.

Linda got up around 8:15 AM and showered.  I got up at 8:30 AM, made our coffee, and then took my shower.  As a result of these showers, which we were going to take at the shower house, I am going to have to make some decisions today or tomorrow relative to dumping our holding tanks and adding fresh water.  We don’t need very much fresh water in the on-board tank for the trip to Florida Grande Motor Coach Resort in Webster on Monday and I would like to dispense with that weight in favor of keeping the black- and gray-water tanks mostly full.  The idea is that the motion of the coach will create an agitation effect which will help clean the tanks.  (I don’t really expect that it to happen, but it’s worth a shot.)

We had a slow leisurely morning as we lingered over our coffee and had granola with blueberries and bananas for breakfast.  Linda and Mara arranged for the four of us to have dinner together this evening so she made a grocery list.  I downloaded a new game named Wood Puzzle and tried it.  It’s a little bit like Tetris, but without constantly moving pieces, so it was somewhat fun.  I was never a big fan of Tetris.

Linda left at 10:30 AM to tend to Mara’s cats and then walk to the Winn-Dixie supermarket.  I got dressed, checked my e-mail, got the registration code for Faststone Image Viewer, and entered it into the software.  I checked the notifications in RVillage and visited the RVillage Stakeholders Group.  Curtis had posted a link to an “explainer video” so I e-mailed the link to our iPads.  I then gathered up the bedspread and large bath towels and headed to the laundry room.

While I was waiting for the laundry I finished yesterday’s blog post, uploaded it to our Dropbox, started today’s post, and played a few games.  The laundry was finally dry at 1:30 PM and I returned to our coach.  Linda had already returned, done some prep work for dinner, and was out walking around the resort when I returned.  She wanted to shop at Joshua Citrus one more time before we left so she drove there while I settled in to work on uploading blog posts!  My goal was to upload the remaining posts for October 2015, starting with the one for the 21st.  I accomplished that goal just before 6 PM.

Mara and Michael got back to Big Tree Carefree RV Resort mid-late afternoon and arrived at our coach for dinner at 6:30 PM.  Linda found a recipe for vegan Parmesan cheese and made some earlier in the day.  She used it to make a kale salad with almonds and a lemon dressing.  It was outstanding.  The main course was a quinoa and black beans dish that she has made before.  It was served hot and was a good choice for a cool evening.  She bought an Alamos Malbec wine (Argentina) and a bottle of Barefoot Moscato, but I was the only one drinking white wine so I finished the Barefoot Riesling we opened earlier this week.  Dessert was non-dairy chocolate ice cream with fresh sliced strawberries.

We had a good chat about Mara and Michael’s experience on the Holistic Holiday at Sea cruise.  There were a few speakers that we heard on the two cruises we went on, but an equal number of new speakers that we have not had the opportunity to hear in person.  Mara bought four cookbooks and left them for Linda to peruse.  It was very satisfying for us that that they had such a good experience since we were the ones that got Mara interested in the cruise and she got Michael to come along.

They left a little before 9 PM and walked back to Mara’s rig.  We watched an episode of Lucifer and then parts of two different fundraiser concerts on PBS; Brit Floyd and The BeeGees One Night Only.

2016/03/06 (N) Last Day Here

The cats were prowling by 6 AM so I got up, added food to their bowls, plugged in the charging cable for our Verizon Mi-Fi, and went back to bed.  It was already getting light and the birds were starting to chirp as if their calls were somehow responsible for the rising of the sun.  Squirrels and rabbits were, no doubt, scurrying about on the ground around our rig, as Juniper was taking it all in with her usual morning intensity.  Juniper got under the covers between us for a while and we drifted in and out of sleep in rhythm with the cats activities until 7:30 AM when we finally got out of bed to stay.

It was a bit chilly in our motorcoach, so I put on my sweats and slippers.  I made our morning coffee and then settled in on the sofa with my iPad and monogrammed throw.  I was joined by Jasper and later by Juniper as we listened to the Mockingbirds and Crows and watched the Vultures soar just above the trees as they headed out on their daily search for food.  Linda perused the cookbooks that Mara left, looking for recipes, while I put the finishing touches on yesterday’s blog post and started on today’s.

Today was our last full day at Big Tree Carefree RV Resort (BTCRVR) in Arcadia, Florida and we did not have any big plans other than a trip to one of the local supermarkets and dinner with our friends, Mara and Michael.  Mara and Linda definitely wanted to use the swimming pool one last time.  We leave tomorrow morning and Mara and Michael are pulling out on Tuesday.  We are headed north about 100 miles to Florida Grande Motor Coach Resort near Webster, Florida.  Mara and Michael are headed north a much shorter distance to the Thousand Trails Preserve in Wauchula on the Peace River.  We plan to meet up with them again in Winter Haven for a quintessentially “old Florida” water skiing show.  They might also drive over to Jetty Park while we are there to see a rocket launch, assuming it actually lifts off as scheduled on the 22nd.  It is an Atlas 5 resupply mission for the International Space Station, so it would be quite an experience.

BTCRVR has been a nice, comfortable place to spend a couple of months this winter and has provided the base of operations we hoped it would for exploring south and southwest Florida.  The resort is a bit older with approximately 80% park model trailers, and I estimate that more than 90% of the units here never move.  It is a 55+ community, but most of the residents are quite a bit older than that.  It is a clean, well-kept, and attractive park, however, with nice facilities and very friendly people.

Big Tree is also an active park, with regularly scheduled events every day (morning, afternoon, and evening) as well as special events like concerts, dinners, and dances.  These activities are well attended from what we saw, and lots of folks walk, ride their bicycles (and tricycles) every day, and use the swimming pool.  Many permanent residents have their own washer and dryer so I never had a problem getting our laundry done in the laundry room.  Although the park did not have a distributed Wi-Fi system, it did have free Wi-Fi available at the office/activity building and we made use of it for downloading updates for our smartphones, iPads, and notebook computers.  Given that we updated both of our computers from Windows 8.1 to Windows 10 while we were here, the Wi-Fi was very much appreciated, allowing us to use our 12 GB Verizon data plan for routine tasks such as e-mail, banking, visiting websites, browsing for information, and transferring files, all of which we prefer to do in the comfort of our coach.

I took care of sending an e-mail to a dozen friends and family members and then settled in to upload blog posts starting with November 1, 2015.  Linda went to the swimming pool at 12:30 PM and I joined her there at 3 PM.  Mara and Linda were sun bathing when I arrived but joined me in the shallow end of the pool where we sloshed around and chatted about the whole-food plant-based approach to human nutrition and our travel plans for the next year or so.  We were soaking in the hot tub / whirlpool when Michael arrived and pulled up a chair.  We all chatted briefly and then Linda and I took showers and returned to our coach.  We called our son-in-law, Chris, to wish him a happy birthday.  I then resumed uploading blog posts.  By 5:30 PM I had uploaded the posts through November 12, 2105 and stopped.  We were due at Mara’s rig at 6:30 PM for dinner so I took a short nap.

Linda gathered up Mara’s WFPB cookbooks and we walked over to her rig at 6:25 PM.  Michael served the wine and we chatted for an hour while Mara pulled dinner together.  She made a salad of julienned vegetables with a sesame seed dressing.  The main dish was quinoa, lentils, sweet potatoes, and broccoli.  Dessert was a chocolate mousse made with avocado, banana, and cocoa and served with fresh raspberries and a piece of dark chocolate.  Seriously, with food like that why wouldn’t you be a vegan?

It was going on 9 PM by the time we finished dinner so we stayed and watched the final episode of Downton Abbey.  All’s well that ends well, I suppose, and the final two hours of the series did, indeed, end well.  It was one of the most popular (most viewed?) programs ever to air on PBS, and deservedly so.  Fortunately there is a lot of quality programming available on the PBS channels and Masterpiece Theatre, along with Masterpiece Mysteries, will no doubt continue to draw large numbers of viewers in the years to come.

When we walked back to our motorcoach at 10:50 PM the night air was very crisp, the sky dark and clear, and the stars very bright.  Orion hung high in the southwest sky and the Big Dipper claimed the northeast quadrant.  If not for the light pollution of the RV resort it was the kind of night where we might have seen the Milky Way.  Back at the coach we put on a PBS program about the WW II WASPs (Women’s Airforce Service Pilots) and one women in particular who went on to continue flying into her late 80’s and logged over 40,000 hours of flight time before she stopped recording it.  We are moving to a new RV resort tomorrow so I had the lights out before midnight and quickly drifted off to sleep.

 

2016/03/03 (R) Edison Ford Estates

Our plan for today was to visit two places in southwest Florida that we had not gotten to yet; the Edison Ford Estates in Fort Myers, and Sanibel/Captiva Islands.  As usual when we plan to leave early and be away from the coach for the day we did not make coffee or eat breakfast.  Linda walked down to Mara’s motorhome to tend to her cats while I took care of ours.  I then loaded the camera gear and a few other things in the car and drove down to Mara’s rig to pick up Linda.  We stopped at the local Bank of America ATM and then at Dunkin Donuts for coffee and a bagel for Linda.  (I had my vegan apricot bearclaw pastries from Publix.)  Suitably provisioned we headed down FL-31 to Fort Myers.

Linda stands by one of the many magnificent trees at the Thomas Edison and Henry Ford Estates.  Fort Myers, FL.

Linda stands by one of the many magnificent trees at the Thomas Edison and Henry Ford Estates. Fort Myers, FL.

The southern terminus of FL-31 is at FL-80.  From there it was about five miles (west) to the city limit of Ft. Myers.  We continued on FL-80 through downtown, which is an attractive and very upscale part of the city, to where it ends and turns into McGregor Boulevard.  Shortly after turning onto McGregor we pulled into the parking lot for the Edison Ford Estates complex at 9:30 AM.

The Edison & Ford Estates abound in botanical delights.  Fort Myers, FL.

The Edison & Ford Estates abound in botanical delights. Fort Myers, FL.

The Edison Ford Estates is a historical complex that preserves the winter estates of Thomas Alva Edison and Henry Ford on the east bank of the Caloosahatchee River in Fort Myers, Florida.  The Edison estate was named Seminole and the adjacent Ford Estate was named The Mangoes.  There are two identical houses on the Edison Estate and a more modest house on the Ford Estate.  Other buildings and structures include caretaker quarters, garages, a small office for Edison, a swimming pool, a cistern and water system, gardens, and lots of exotic trees.  When it was originally developed the Edison Estate included a pier that extended 1,500 feet out into the Caloosahatchee River.  It had trains and transport cars and was initially used to bring in all of the materials to build and landscape the Estate as these had to get to the site by ship.

Both men were workaholics and although they only used these estates for a few weeks in the winter they worked as well as socialized while here.  Indeed, Edison had a lab on the property where extensive work was done on trying to find a plant source of latex, the key material needed to make rubber, which could be quickly and easily grown in the U.S.  Edison and Ford, along with Harvey Firestone, formed a biological research company to finance this research, and presumably profit from any positive outcome.  Some 17,000 plants were tested and the one that emerged as most viable was Goldenrod.  Ford and Edison had almost 1,300 patents between them, and Edison is still the only person to have been awarded at least one U.S. patent every year for 65 contiguous years.  His greatest invention, however, could not be patented; the modern research and development laboratory.

Bruce poses by one of the large trees at the Edison Ford Estates.  Linda used this image for one of the weekly postcards she made and had sent to grand-daughter Madeline.  Fort Myers, FL.

Bruce poses by one of the large trees at the Edison Ford Estates. Linda used this image for one of the weekly postcards she made and had sent to grand-daughter Madeline. Fort Myers, FL.

We wrapped up our visit to the Edison and Ford winter estates at 2 PM and headed on down McGregor Boulevard, the boulevard of Royal Palms, towards Sanibel Island.  Our initial destination on the island was an organic vegan cafe named Sanibel Sprouts.  We did not have any trouble getting onto the island or getting to the restaurant but the traffic backed up to exit the island reminded us of our recent experience in the Florida Keys and was more than a bit concerning.

For lunch we split the Mexican salad.  The salad used a base of arugula, a dark leafy green with its own unique, slightly peppery taste that was very well suited to the dish.  A vegan “taco meat” mixed with ground walnuts added depth and texture, and a dressing with cumin tied it all together.  We then split an order of waffles which consisted of two waffles topped with strawberries and bananas and served with real maple syrup.  Both dishes were excellent and I asked the cook how the waffles were made.  She indicated that they used the King Arthur brand gluten-free general purpose baking flour (rice flour based), Earth Balance soy-based vegan butter substitute (5 scoops), almond milk, and vanilla flavored Stevia sweetener.  They were fluffy, light, crispy on the outside, and very tasty.  Yum.

The two Edison winter homes are mirror images of each other and joined by a covered walkway.  Edison Ford Estates, Fort Myers, FL.

The two Edison winter homes are mirror images of each other and joined by a covered walkway. Edison Ford Estates, Fort Myers, FL.

After lunch we continued deeper into Sanibel Island.  We saw a sign for the J. N. “Ding” Darling National Wildlife Refuge Visitor Center and pulled in.  There was a one-way road through a section of the Refuge but it was a “U. S. Fee Area” ($6 per car).  We checked to see if Linda’s Golden Access Pass was valid for entry.  It was, so we went in.  Although the skies had become overcast the drive through the Refuge was an unplanned event and an unanticipated treat.  We got see a variety of birds but the highlight included two different opportunities to see White Pelicans, one of which also included Roseate Spoonbills and other birds.  White Pelicans are the second largest bird in the continental U. S. (Behind the California Condor) with a wingspan of nine (9) feet.  We also saw a couple of alligators which surprised us as the water here is connected to the Gulf of Mexico.  Indeed, the tide was coming in while we were there.

The Edison-Ford-Firestone partnership maintained an active, working laboratory on the Fort Myers estate that had year-round staff.  Edison and Ford only spent a few weeks each year at their winter homes, but worked whenever they were here.  Fort Myers, FL.

The Edison-Ford-Firestone partnership maintained an active, working laboratory on the Fort Myers estate that had year-round staff. Edison and Ford only spent a few weeks each year at their winter homes, but worked whenever they were here. Fort Myers, FL.

From the end of the drive through the NWR we continued on to the north end of Sanibel Island and drove over the short bridge to Captiva Island.  We drove to the end of the road, turned around, and drove back.  There is a lot of “island commerce” on Sanibel Island.  Captiva Island, by comparison, is mostly residential, vacation rental, and resort properties.  Many of the homes were massive, elaborately landscaped costal properties.  I estimated that houses of 3,000 to 4,000 square feet were common, 5,000 to 6,000 square feet were numerous, and some of them had to be 10,000 to 15,000 square feet.  We tend to think of the really expensive real estate in Florida being in places like Naples, Marco Island, Miami Beach, and West Palm Beach, but it’s hard to imagine that any of them are more expensive than the island mansions we saw on Captiva Island.

Rare White Pelicans at the J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary on Sanibel Island in Florida.  The White Pelicans are the second largest birds in North America, and the largest members of the pelican family.  This photograph does not do justice to their size, which includes a nine foot wingspan.  The pink birds (lower right) are Roseate Spoonbills.

Rare White Pelicans at the J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary on Sanibel Island in Florida. The White Pelicans are the second largest birds in North America, and the largest members of the pelican family. This photograph does not do justice to their size, which includes a nine foot wingspan. The pink birds (lower right) are Roseate Spoonbills.

The drive back down Captiva and Sanibel was smooth and flowed right along as far as the restaurant.  At that point we encountered the traffic backup we had seen coming in.  Traffic was not moving at all and people were pulling out of line and turning around.  Our map showed that there was an alternate way to get back to the causeway.  We suspected that the turn-arounds were locals who were headed that way so we decided to do that as well.  The traffic could not be worse and we would get to see a different part of the island.

That proved to be the case and we were only in a stop-and-go back up for about 10 minutes instead of the one-to-two hours I figured it would take if we stayed on Periwinkle Way.  We were off the island by 6:45 PM and headed back to the mainland on FL-867.  Fairly quickly we were on FL-865 headed more easterly but on a faster road.  We eventually got to US-41 (the Tamiami Trail) and headed north.  Not too far along I spotted a Panera and we stopped to get coffee.  We continued north as far as Colonial where we headed east to I-75.  From there it was five miles north to FL-80, three miles east to FL-31, and 36 miles north to our RV resort in Arcadia.

An alligator just shows its head (left center).  J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary, Sanibel Island, FL

An alligator just shows its head (left center). J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary, Sanibel Island, FL

We got back to our coach at 8:10 PM.  Linda grabbed a flashlight and the keys for Mara’s rig and walked down to take care of her cats.  I unloaded the car and then took care of our cats.  I planned to check my e-mail and then settle in to watch our usual Thursday evening TV programs, but my computer and the scheduled programs altered my plan.

This Ibis was a little farther behind this alligator than the photos makes it appear, but not that much.  Being behind an alligator is not necessarily any safer than being in front of one.  J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary, Sanibel Island, FL.

This Ibis was a little farther behind this alligator than the photos makes it appear, but not that much. Being behind an alligator is not necessarily any safer than being in front of one. J. N. “Ding Darling” National Wildlife Refuge & Bird Sanctuary, Sanibel Island, FL.

Our e-mail servers were not responding so I shut down my computer and all of our network/comm equipment and restarted everything in a specific order.  Disaster!  My computer would not log in and claimed to have missing authentication components.  This is the second time my ASUS laptop has crapped out since I upgraded it to Windows 10, and I was pretty unhappy about it.  At this point I do not have any confidence its stability, especially its update process, and think it was clearly not ready for release.  Unfortunately not upgrading really wasn’t an option.

I watched Charlie Rose on PBS followed by Tavis Smiley and a program on Black artists.  That was followed by This Old House and Ask TOH.  I think I restarted my computer several times before it finally “healed” itself and allowed me to log in.  With all of those TV programs as background I finished most of this post, off-loaded photos, and backed them up to the NAS.  I tried my e-mail again and was finally able to access it.  It was 2 AM when I finally went to bed, which had not been my plan when I got up this morning.

 

2016/03/01–02 (T–W) Politics and Nutpods

2016/03/01 (T) Super Tuesday Nutpods

Today was officially our fifth month away from home this winter; not full months, of course, but the fifth month by name nonetheless.  I got up briefly at 6:45 AM to add food to the cats’ bowls and went back to bed.  With less pestering from the cats we slept in longer than usual and did not get up until just before 8 AM.

The shelf-stable Nutpods non-dairy coffee creamer that we ordered online.  We had high hopes for this product based on the reviews, but it disappointed us.

The shelf-stable Nutpods non-dairy coffee creamer that we ordered online. We had high hopes for this product based on the reviews, but it disappointed us.

I made coffee and tried the new Nutpods non-dairy coffee creamer that arrived yesterday.  To our mutual disappointment, it separated almost immediately.  I was able to blend it back in by stirring, but it would just separate again if I let it sit.  We were both disappointed.  The reviews of this product sang its praises and made special note of it not separating like other non-dairy creamers.  We bought four containers of it for $3.50 each, so I will use them up, but we won’t be buying any more of them.  What we both find odd is that we do not recall having this problem at home where I have used unflavored soy-based creamers for a long time.  The only obvious difference between the bus and the house is that we have a dishwasher (machine) at home, but neither of us think this is related to the mugs not being clean on the bus as they are washed in soapy hot water.

Breakfast was granola with fresh blueberries and a small glass of juice to wash down our vitamins.  After breakfast Linda went to Mara’s motorhome to take care of the morning cat chores and I settled in to work at my computer.  I dealt with BCM- and SLAARC-related e-mails and investigated why the ES|ET Smart Security 8 software on my ASUS notebook computer was apparently not synchronizing with the Windows 10 update function.  I discovered in the process that there was a Smart Security 9 upgrade available so before requesting technical support I installed the upgrade.

While the upgrade was downloading and installing I called Ed and Betty Burns and arranged to meet them for linner at Sweet Tomatoes on University Parkway in Sarasota at 3 PM.  We needed to drive to Petco for cat food anyway and the restaurant is just across the street.  Since they now live in Florida, no longer work at the Middleton’s berry farm north of Detroit during the summer, and have given up RVing (at least for now), we probably will not see them again any time soon and wanted to visit with them one more time before we left south(west) Florida for the season.

When Linda got back I turned off the outside water and tested the fresh water pump.  It appeared to be working normally, so I left the outside water off and we resumed using the pump.

I proofread yet another draft of the April issue of Bus Conversion Magazine and marked up a few final corrections to my featured bus article on Ronnie and Diann Mewbourn’s 1969 Model 07 Eagle conversion.  Soon enough it was 1 PM and time to leave.

We stopped at the Shell station on FL-70 in Lakewood Ranch and filled up the tank.  Regular gasoline (10% Ethanol) was $1.79 per gallon.  A week ago I bought fuel at this same station for $1.56 per gallon.  We arrived at the Petco, in the massive University Town Center shopping district, at 2:20 PM.  They were out of the exact food we needed (Royal Canin Sensitive Digest Thin Slices) but had the loaf form of the same food so we bought all nine cans of that.  That will be enough to get us past Mara and Michael’s return from the Holistic Holiday at Sea cruise.

We were at Sweet Tomatoes by 2:50 PM and had just started to go for a walk when Ed and Betty drove by, so we turned around and met them at the front door.  We were at the restaurant for almost two hours and had a good meal and a nice chat.  We talked about our upcoming travel plans and Ed and Betty, who have taken care of some important medical issues, indicated that they are thinking about getting a Class B or B+ motorhome or possibly a pull-behind RV.  There is an outside possibility that we might cross paths with them in the Canadian Maritime provinces over the summer.  Towards the end of our meal Ed and Janet Roelle showed up with Nathan.  We chatted briefly with them, said “fair well for now” to everyone, and headed back to Arcadia.

We stopped at the Publix supermarket on FL-70 in Lakewood Ranch for a few grocery items we cannot get in Arcadia.  (It should be noted, however, that Publix is building a supermarket in Arcadia.)  We got back to our coach just before 6 PM and spent a few minutes with our cats, both of whom were very glad to see us and wanted our attention.  At 6:20 Linda walked down to take care of Mara’s cats and I walked down about 30 minutes later.  Linda had the TV on and “Super Tuesday,” with 11 states holding presidential primary elections, dominated the news cycle.  We walked back to our rig at 7:45 PM under dark, clear skies and bright stars.

We watched NCIS and NCISNOLA but Limitless was preempted by Super Tuesday election coverage so we found a documentary on PBS about the Statue of Liberty and watched that.  Linda fell asleep before it was over but it was followed by an equally interesting documentary on the public health hospital on Ellis Island that operated for nearly 30 years in the early 20th Century.

2016/03/02 (W) Windshield Caulk

Our day started, as it usually does, with coffee, breakfast, and iPads.  While Linda tended to Mara’s cats I made a few changes to the ES|ET Smart Security 9 settings on my computer.  I then selected and processed three possible post card photos from last week and e-mailed them to Linda’s iPad.

When Linda got back from tending to Mara’s cats and motorhome she worked on creating this week’s photo post card for Madeline and uploaded it to the PhotoCardApp service in San Diego, California.  She then got to work on tax returns.  I finalized the bonus photo captions for the BCM featured bus article on Dave Aungier’s 1977 MCI MC-5C bus conversion, uploaded everything to my Dropbox, and e-mailed the magazine staff to let them know it was there.

The motorhome that was next to us on the passenger side for most of the winter pulled out on Sunday.  On Monday the resort put another rig in that site.  It stayed for two nights and pulled out this morning.  We never even met the people.  Early this afternoon the resort brought in another rig, a 42 foot 5th-wheel being pulled by a suitably large pickup truck.  Phil, from the resort office, was the escort and parking attendant.  I popped out to see if I should move my car and Phil said it would help, so I backed deeper into our site and well out of the way.  It took some doing but Phil managed to get the rig backed into the site.

As long as I was outside I had several chores to take care of before we pull out of here on Monday and today seemed like a good day to take care of a couple of them.  I found some silicon spray lubricant and managed to pull the emergency breakaway key out of the lock on the front bumper of the car just far enough to spray some in.  I let it sit a minute and then wrapped what was left of the tethered cable around my hands and pulled hard enough to finally get it to come out.  With the key out I sprayed the inside of the lock and on the key and then inserted and removed the key several times.  I sprayed a bit more, put the key back in, and let it sit.

Our new neighbor was outside setting up their rig so we got to meet him.  His name was also Phil and his wife’s name was Marylou.  Phil was retired from the U. S. Army and they recently became full-time RVers.  We chatted briefly and met their two adorable Dachshunds.  We let them get back to the task of setting up camp and moved on to my second chore, which required Linda’s assistance.

The other day I pulled the caulking out from between the new passenger side lower windshield and the new windshield gasket.  I let it sit a couple days to see if the gasket would reform to the glass as a result of warm temperatures and hot sunshine.  It didn’t, so I got the tube of black caulk I found the other day and got it ready to use.  I used the small 3-step stool to get high enough to work and Linda prepared several wet paper shop towels.  I applied the caulk, which is designed for window trimming and should work with glass, to the gap between the windshield and the gasket.  Linda held the windshield wiper out of the way while I worked and handed me the wet paper towels as needed.  I did not do a very good job but hopefully it was good enough to keep the windshield from leaking water and prevent wind noise.  The caulk was water cleanup, so that made it easy to take care of putting everything away.

By 4 PM the outside air temperature was about 80 degrees F with a nice breeze, scattered clouds, and a hot sun.  That made for very pleasant conditions outside in the shade, but inside it was 85 in spite of having the windows open and the exhaust fans running.  Linda went outside to read and I was having a problem getting my laptop to connect to the NAS so I shut off my computer and the NAS and went outside to join her.

As we move towards spring we have the sun on our windshields for more of the day and are now getting the late afternoon sun on the passenger side of our motorcoach.  Linda commented that if we ever buy an RV lot somewhere she wants it oriented and/or landscaped so the passenger side of the coach is always in shade.  Duly noted and agreed.

I worked on this blog post for a while using the new MobiSystems OfficeSuites app.  Now that I have figured out how to use it with Dropbox, and have learned how to create folders and move files, I am satisfied with how it works and might go ahead and spend the $19.99 for the full-featured “Premium” version.  Not that I am using most of the features of the free version, but why limit myself.

We skipped lunch today and by 4:30 PM Linda was hungry so she went inside to prepare our dinner.  I played a few games on my iPad and when the sun dropped below our patio awning and obscured my screen I went inside.  Linda had just set our salads on the table so it was good timing.  She made large salads with a kale and spinach base and lots of yummy toppings including sliced fresh apples.  She put our monthly dose of four Brazil Nuts on the side and served still water with half of a Meyer lemon squeezed into each glass.  I eat faster than Linda does so I packed up our computers and iPads and loaded them in the car while she finished her dinner.

When Linda was done eating we grabbed our smartphones and drove over to the activity building.  Dominoes and pinochle are scheduled on Wednesdays at 6:30 PM in the main room, but the library was not scheduled for use so we set up our technology in there.  We got both computers, both iPads, and both smartphones connected to the resort Wi-Fi system and then connected through to the Internet.  I had ~300 MB of app updates for my iPad and Linda had ~425 MB of app updates for hers.  I had six app updates on my phone and Linda had three.  Those tend to be smaller than the iPad updates but probably totaled another 200 MB combined.  We both had critical updates for Windows 10 and have no idea how many MB they were since Windows 10 does not think that is information the end user needs to know.  People using limited data plans, however, probably differ with Microsoft on this point.

Folks started showing up for the games at 6 PM and they were underway by 6:30.  Linda’s devices were all up-to-date by then so she walked over to Mara’s motorhome for her evening cat chores.  I finished up with my updates by 6:45, packed up our tech toys (tools), and drove back to our rig.

Wednesday night is PBS nature and science night for us and the theme this evening was space exploration.  But first we had to get tuned in to the results of yesterday’s Super Tuesday primary elections.  After three hours of space exploration documentaries Linda went to bed while I watched Charlie Rose.  He had four guests, two from each end of the political spectrum, and they provided their analysis of the current presidential candidate race, to the extent that anyone understands what is going on.  Reassured that the world really is in chaos, and that the American electorate has crossed the boundary into collective insanity, I went to sleep.

 

2016/02/25-29 (R – M) Sand Castle Stallions Port

2016/02/25 (R) Siesta Key

We were up at 6:30 AM this morning and did not have coffee or breakfast.  We picked up Mara and Michael at 7 AM and headed west on FL-70 towards Bradenton.  Our destination was an endodontic office in Lakewood Ranch were Mara had an 8 AM appointment for a root canal procedure.  As we were coming into town Michael spotted a Dunkin Donuts.  Location duly noted.  I pulled up to the office building at 7:55 and we all went in.

The endodontist said the procedure would take about an hour.  Michael stayed to wait for Mara while Linda and I drove back to the DD for coffee and something to eat.  The DD was in a small shopping plaza next to a Shell station so I topped off the car’s fuel tank before we topped off ours’.  I bought regular gasoline (10% Ethanol) for $1.56 per gallon.  We were getting ready to leave DD when Mara texted Linda that she would be longer than originally thought.  The tooth needed a filling and the dental practice next door just had a cancellation and could take her right away.  That was fortunate for Mara as she and Michael are leaving on Saturday for a week long cruise.  She also wasn’t sure she could get in to see her dentist before July, which was much too long of a time to rely on the temporary filling the endodontist had put in place.

With Mara’s dental needs taken care of we headed west on FL-70 to I-75 south to Exit 207 and then west to US-41.  A short jog to the right (north) and back to the left and we were on Siesta Key Drive headed west to the island of Siesta Key.  We drove through the town, which was very quaint (upscale trendy, actually) and found a place to park with public access to the beach.  The Siesta Key beach is very fine white sands, reputed to be the finest and whitest of any beach in Florida.  We walked quite a ways south from our entry point past the main public entrance and numerous lifeguard stands, all of which were staffed.  The wind was strong and the waves were high and I took a few photos.

A group of Royal Terns face into the wind on Siesta Key Beach.  Siesta Key, FL.

A group of Royal Terns face into the wind on Siesta Key Beach. Siesta Key, FL.

When we got back to the car we exited the island via the southern bridge and drove down US-41 to Venice.  We found a parking spot, which is not easy in Venice, and walked around the historic downtown area, which is now a mix of quaint and upscale shopping and lots of places to eat.  It is a very attractive area but there were a lot of people there.

We were just window shopping when we walked past the TableTop store.  As the name suggests, they sell a wide variety of products used to set a dining table.  We looked around to see if they had plastic wine glasses but did not see any.  We were just about to leave when we spotted one.  It was smaller than we wanted so we asked if they had others.  They did, we just did not see them!  They were not plastic, however, but were made of polycarbonate.  That’s the same material used for contact lens blanks and motorcycle visors.  It felt heavy duty and had a slight bluish cast.  The sales associate assured us that they could be cleaned in a dishwasher and would not discolor, craze, or crack, and will not break even if dropped on concrete (although we do not intend to test that claim).  We bought four of them at $15 each.

Mara and Linda play in the fountain in Venice, FL.

Mara and Linda play in the fountain in Venice, FL.

When we had seen enough of Venice we returned to the car and drove a short distance to Cafe Evergreen in Nokomis for linner.  I had the veggie (vegan) burger and Linda had the vegan beet Rueben.  Mara had the stir-fry noodle dish, which both of us have had before, and Michael had the Chana Masala.  Our waiter, by his own admission, was having an off day but the food was good and we took our time enjoying it.

When we were done with our meal we were also done exploring for the day and I drove us back to Arcadia.  On the drive back we discussed plans for tomorrow, which included Solomon’s Castle in the late morning, Hermann’s Royal Lipizzaner Stallions in the mid-afternoon, some before and after errands, and a picnic lunch.  Back at the RV Resort we dropped Michael and Mara at her RV and then returned to ours.  We watched our Thursday night CBS TV programs and had some popcorn later in the evening.  We headed to bed at 11 PM, watched a few minutes of Charlie Rose, and then went to sleep.

2016/02/26 (F) Castle Stallions

Our two main attractions today were Solomon’s Castle, near Ono, Florida and Hermann’s Royal Lipizzaner Stallions near Myakka City, Florida.  Both locations were within 25 miles of Arcadia and each other, so we did not have to endure an excessive amount of car travel.

We picked up Mara and Michael at 10:15 AM, stopped at the local Wells Fargo bank branch, and then headed west out of town.  At the edge of town we headed north on FL-661 towards Ono.  We turned onto CR-665 and five miles later turned off onto Salomon Road to the parking lot of Solomon’s Castle.  We had the address in the GPS, but there were occasional old hand-painted signs confirming the route.  We arrived just before 11 AM, when the “castle” opens for tours, but the parking lot was already crowded.  We bought our tickets for the 11:30 tour and then strolled around the part of the grounds between the parking lot and the castle while we waited.  Horse Creek runs through the property, much of which was wet.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle.  Ono, FL.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle. Ono, FL.

Solomon’s Castle was built by, and is still the home of, Henry Solomon and his wife.  Henry, who is about to turn 81, is an artist who has been creating art objects for 76 years.  Much of the main floor of the castle is an art museum, although the walking tour includes the living room and kitchen.  Other living spaces are on the second floor and were not part of the tour.  There is also a guest bedroom available to rent for $125 per night but I do not recall if an overnight stay included breakfast.  There is, however, a scale “replica” of the Santa Maria that houses part of the onsite cafe and is run by Solomon’s daughter and her husband, who live in a separate house on the property.

Solomon’s Castle and his art are quirky.  Although we did not get to meet him, we came away with an image of his sense of humor, and caught a glimpse of him in his workshop while we were walking the grounds after the tour.  Solomon works in a variety of materials but mostly metal and wood, and mostly with discarded scrap materials including food cans, beer cans, and parts/pieces of automobiles.  I took quite a few photos while we were there.  I don’t know what our son’s professional opinion of Solomon’s corpus would be, but some of his pieces were interesting and we had to respect the sheer quantity of work he has produced.  He seemed to have a particular interest in Picasso, copying several of the master’s works in wood montage.

Mara, Michael, and Linda on the grounds of Solomon’s Castle.  Ono, FL.

Mara, Michael, and Linda on the grounds of Solomon’s Castle. Ono, FL.

From the castle we continued north on CR-665 up to FL-64, the Florida Cracker Trail, and then west about five miles to Wauchula Road where we headed south to Myakka City.  At FL-70 in Myakka City we headed east about 1/2 mile and pulled in to a local park on the north side of the road that affronted the west bank of the Myakka River.  The picnic tables were all bolted to the concrete slabs that served as the floors of the open-sided shelters so we ate our lunch in the shade.  The air temperature was in the mid-60’s, and there was a breeze, so we ate with our jackets on.

After lunch we headed west on FL-70 to the other side of Myakka City were we turned south on Singletary Road.  About seven miles down we found the entrance to the Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School complex.  Hermann’s is the home of a group of Lipizzaner horses that tour North America.  The original horses were part of the 500 Austrian Royal Lipizzaner horses rescued by General George Patton at the end of World War II.  Gabby Hermann is the matriarch of the current operation and the original horses were brought to the USA by her father.  The Lipizzaner horse was first bred in Austria in 1565 from Arabian and Andalusian stock.  Six lines were produced and new Arabian and Andalusian stock have been included in the breeding since that time to avoid the negative effects of inbreeding.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training.  Myakka City, FL.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training. Myakka City, FL.

Hermann’s has open rehearsals (performances) every Thursday and Friday at 3 PM and Saturday at 10 AM when they are not touring, weather permitting.  These are not “dress rehearsals” as the houses and riders are not fully costumed the way they would be for a show while on tour.  They do, however, put the horses through all of their maneuvers.  The rehearsals take place in an open air arena connected to the nearby stables with a pair of gated fences.  There are bleachers on the two long sides of the arena and visitors also bring lawn chairs and set them up on three sides of the arena.  We arrived around 2:15 PM and there were already people there.  Admission was a $5 “donation” per person, but it was not optional.  It was well worth the price, however, and we made an extra contribution at the end of the show.

We secured good seats in the last row of the one of the bleachers at the top of the stairs with our backs to the sun.  That allowed us an unobstructed view for photography with light from a good direction.  It was a good thing we got there early.  Six fully-loaded tour buses showed up after we got there along with lots of passenger cars.  The bleachers were packed and the lawn chairs were at least two deep around the fence.  After the show we walked over to see the 17 day old colt and walk through the stables.  I took photos and also snapped a few shots of the tour buses after chatting with the driver of a 2016 Prevost H3-45 with a beautiful deep purple paint scheme.  I would sure like to have one of those to convert.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School.  Myakka City, FL.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School. Myakka City, FL.

When we were done at Hermann’s we drove back to Arcadia and stopped at Walgreens before returning to Big Tree Carefree RV Resort.  We spent a little time at Mara’s motorhome so she could walk Linda through the various cat and RV chores that needed to be taken care off during the next week.  With that done we stopped at the mail room.  We had a slip in our mail slot that there was a package for us in the office but it was after 5 PM and the office was closed.  We figured it was the shipment of Nutpods vegan coffee creamer but we would not be able to pick it up until Monday as we would not be around during office hours on Saturday and the office is closed on Sundays.

For dinner Linda made lentil potato burritos using various leftover ingredients that we wanted/needed to use up.  I opened the bottle of Barefoot Moscato wine, using the cork puller that Mara gave us the other night, and we had some for dessert.  We were both tired so we watched some TV, including the first of three episodes of a new Masterpiece Mystery series named Silk about barristers in England.  We did not watch the second episode as we had to be up early in the morning and it was going to end too late.

2016/02/27 (S) Port Miami

We were up at 6:30 AM and left at 7 AM for Dunkin Donuts where we got something to eat and a couple of large half-caffe coffees.  As planned, we were back at Mara’s motorhome at 7:30 AM.  By 7:45 we had Michael, Mara, and their luggage onboard and were on our way to the cruise ship terminals at the Port of Miami some three plus hours distant.

The GPS wanted us to go south on FL-31 but we had already decided we would take FL-70 east to US-27 and then take that south/southeast as far as I-75.  We stopped at a Marathon station in South Bay to use the restrooms and let Mara and Michael get some coffee.  We headed east on I-75 to its end point at MM 0 and then followed whatever roads the GPS told us to use to get to Port Miami.  When we were almost to the Port we deviated from the GPS and took the tunnel under the water to get to the cruise ship terminals rather than exit the highway and use the bridge.  There was some temporary confusion, and minor tension, surrounding this but soon enough we ended up at Terminal F where the MSC Divina was docked.

Traffic was heavy and chaotic, but we found a spot at the curb and got them unloaded.  A quick handshake and a hug and we were on our way.  I never cease to be appalled at the incredibly pour traffic engineering we encounter at major transportation terminals.  We did get a stunning view of the skyscrapers that dominate the downtown Miami skyline, but after a bit of driving around we managed to escape the island via the bridge and I was glad to be clear of the area.

Linda had researched vegan friendly eateries last night and selected one called The Kitchen.  It was near Miami International Airport, not too far from Port Miami, and basically in the direction we needed to travel to return to Arcadia.  She put the address in the GPS and we enjoyed a slow, late Saturday morning, drive through downtown Miami.  We arrived around 11:30 and there were only a couple of other diners there.  As is often the case, it was a slightly funky little place, but it had an entirely vegan menu with lots of interesting options.

The Kitchen is, in fact, the prep facility for a chain of local eateries, and plenty of other customers showed up while we were there.  We had the tacos, which included plantains, and the nachos.  The tacos were good, especially the plantains, but the nachos were outstanding.  Both were made with vegan chorizo sausage.  The nachos had a base of blue corn chips with beans, tomatoes, salsa, and cashew cream.  It was also a big serving.  For dessert we each had a coconut date ball and a gobi berry chocolate brownie.  Yum.  The Kitchen was a bit pricey but most of the ingredients were organic and the food was fresh and very tasty so we felt it was good value for the money.

We left at 12:30 PM and I turned the wrong way leaving the parking lot.  It turned out we were on US-27 headed north so we stayed with that choice.  The GPS wanted to put us on the Interstate/Tollroads but we knew that eventually it would put us back on US-27.  There was a lot of traffic and frequent traffic signals, but we eventually got clear of the developed urban area.  Not too far out we stopped at a roadside park with an airboat operation and switched drivers.  Linda told me later that I napped for about an hour but my experience of the situation was that I nodded off and woke up repeatedly because of neck discomfort.

We got back to our RV resort around 3:45 PM and stopped at the mail room on the way in where I retrieved a box of magazines from BCM.  The 3 PM Mardi Gras parade had just ended but some of the decorated golf carts and masked participants were still hanging around the activity building.  I made a mental note that the Mardi Gras dinner started at 7:30 PM and we returned to our rig.

We turned on our Verizon Mi-Fi and got our local network online.  I opened the box of magazines to see what was inside and e-mailed Gary to let him know what I received.  Linda needed to attend to Mara’s cats, Maui and Sabra, and we both had several updates pending on our iPads and smartphones.  We packed up the iPads and walked to the activity building where I set up our technology in the library while Linda went on to Mara’s Bounder to tend to her cats.

I got both iPads and both smartphones connected to the Internet via the resort Wi-Fi system, which can only be picked up at/near the activity building (which includes the office, lanai, library, dining room/kitchen, card room, and laundry room).  The best reception is outside in front of the building, as the antenna is on the peak of the roof ridge at the front gable, but the reception in the lanai and library is very usable.  There was one other person there using the Wi-Fi but she left shortly after I arrived.

The updates for our iPads took 500 MB and the smartphone updates took at least another 250 MB, so it was at least a 0.75 GB update session.  Our 12 GB monthly Verizon data plan works out to about 0.4 GB per day, on average, so we are trying to do our updates using the park Wi-Fi and save our data plan for web searches, document/photo uploads/downloads, and other work we want and/or need to do from our motorcoach.

While I was updating our devices Linda got a text message from Mara and I was able to watch the latest OK Go video and play a few games.  Kate sent me the link a week ago and I was waiting for a chance to use the resort Wi-Fi when there were few, if any, other users.  I also downloaded the latest issue of The Gypsy Journal digital edition.

When I was done I packed up and walked over to Mara’s rig.  Linda exchanged text messages with Mara.  She and Michael are on the Holistic Holiday at Sea cruise for the first time.  They had finished the opening session with Jessica Porter and Neal Barnhard, M.D. and enjoyed it very much.  They had just sat down to dinner and we’re excited about that too.  We enjoyed their enthusiasm and recalled what it was like for us the first time we went on this cruise.  Linda packed up a few things to bring back to our coach.  Mara made Broccoli salad last night and there was a lot left over that she wanted us to eat.

It cooled off quickly after the sun set and the overnight low was forecast to be 42 degrees F.  We closed up the coach and then had some of Mara’s broccoli salad along with vegan Italian “sausage” for dinner.  We finished the Barefoot Moscato wine, had a few grapes for dessert, and settled in to watch some TV programs on the local PBS channels before going to bed.  We had spent 7 hours driving/riding in the car today and we were tired.

2016/02/28 (N) Cat Care

It was cool in the coach this morning and I stayed in bed, under the covers, with the electric heating pad on, until after 7:30 AM.  The cats were persistent, however, and I finally got up and took care of their needs.  I turned on the Aqua-Hot diesel burner and the zone control thermostats for the bathroom and the kitchen/living area and the electric toe-kick heater for the front of the bus.  Linda got up at 8 AM as I was making coffee.

We had granola for breakfast, after which Linda packed up her laptop computer and gathered up papers related to work she needed to do.  She took the car and drove to Mara’s motorhome to tend to the cats and then work there.  She did not need to be online and figured the cats would appreciate the company, or at least get more accepting her presence and attention if she spent some quiet, extended time there.  I stayed at our rig to catch up on draft blog posts and attend to our cats.

Last week I downloaded the free version of an app called “OfficeSuite (Free) Mobile + PDF” and have been using it to write the drafts of my recent blog posts.  It works at least as well as the native iPad Notes app, better in my opinion (so far), and creates a native docx format Word document.  It also works with various cloud services.  Hypothetically that should save me the steps of e-mailing it to myself, selecting/copying the text from the e-mail, pasting it into a blank Word doc, and then cleaning up all of the junk caused by the Note app, which is considerable (numerous calendar hyperlinks).  I say hypothetically because I have not yet set up or tested the cloud sync feature.  That was on my “to do” list for today.

Around 11:30 AM it was getting warm in the coach under mostly sunny skies.  I opened windows and roof vents and then put out all of the awnings. I continued working on my blog posts from the last four days and was finally ready to upload one of them via a cloud service.  We have a Dropbox account but we also have OneDrive accounts as part of the Windows 10 OS on our notebook computers.  I don’t normally use OneDrive but I thought this would be a good opportunity to try it.

I set up the credentials to allow the app to connect to the OneDrive account attached to my OS login.  I then tried to move or copy the Word docx file for Wednesday’s blog post from “current files” to the OneDrive under Network locations but the OfficeSuites app would not give me the OneDrive account as an option.  I checked the Help screens for information to assist me but could not find anything pertaining to this specific problem.  The app has Pro and Premium upgrades available ($ and $$) but the feature chart indicated that interfacing to all five of the different cloud services was included in the Free version.  Rather than waste time on this I called David Aungier to let him know there was an updated version of his featured bus article in a folder in my Dropbox and then kept working on draft blog posts.

At 1 PM I was getting ready to walk over to Mara’s rig to get the shower supplies from Linda when she returned in the car.  We have been able to avoid removing the cats’ litter box from our shower by using the showers at the building by the swimming pool.  That also keeps the shower water out of our grey water tank, allowing us to go more days between dumps.  I got my towel and the soap from Linda and walked over to the shower house.

When I got back from my shower I trimmed my beard and shaved.  It had probably been at least a month since my last beard trim and I was starting to look a bit scruffy.  All cleaned up and feeling refreshed I dealt with a couple of e-mails and then returned to the issue of getting the OfficeSuites app to sync with one of my cloud services.  It appeared that Dropbox might be the best choice so I established the connection to that account.  Voilà!  I was finally able to copy a local Word file to the folder I had previously set up in my Dropbox for blog post documents.

I proceeded to finish each post in turn and copied it to the Dropbox folder which immediately uploaded it to the cloud server.  I checked my ASUS notebook computer to make sure the document had made it to the local hard drive.  It had, which meant I could move it to where I keep the draft posts and start editing it directly.  This was a big deal for me as I expect it to streamline the blogging process.

As I was working on all of this I realized that I had told Gary at BCM that I would review and comment on an article he had received from Lloyd DeGerald and would try to get it back to him by Sunday evening.  Lloyd is a highly experienced, factory-trained, Webasto / Aqua-Hot service and repair technician and has worked on our Aqua-Hot in the past.  His article was basically a terse service procedure consisting of a numbered list of steps.  There were some things that I was not clear about so I added comments and highlighted them in yellow.  I got the document e-mailed back to Gary, with answers to several questions he had asked, just as Linda was putting dinner on the table.

Dinner was an improvised dish of red beans and rice with onions, garlic, tomatoes, turmeric, and kale.  I added a little extra Tabasco hot sauce to mine and it was a very good dish.  After dinner Linda did the dishes and then we walked over to Mara’s motorhome, by way of the garbage trailer, to tend to the evening cat and rig chores.  Maui stayed out long enough to get up on the hassock and show some interest in me.  I let her smell my hand but when I tried to pet her head she swatted at me.  Too much, too soon.  She played with a cat toy that Linda shook around, ate her dinner, and disappeared into the bedroom.  Sabra stayed out the whole time we were there, ate her dinner, and chased feathers that Linda moved around.

We walked back to our rig before 8 PM and watched a special about the Manners of Downton Abby on PBS.  The overnight low was forecast at 54 degrees F so we closed the roof vents but did not close the coach windows all the way before turning in for the night.

2016/02/29 (M) Bonus Day

Last night was the Academy Awards but we did not watch the show.  We had not seen any of the films and were more interested in a pair of specials on the Manners of Downton Abby about the role of the show’s historical consultant whose job it has been to make sure all of the actors were as authentic as possible in their speech and mannerisms.

We got up this morning between 7:30 and 8 AM, which seems to have become our norm of late unless we have an outing planned that requires an early departure.  We had our usual coffee followed by granola with blueberries for breakfast.  We doodled on our iPads for a bit and I finished my blog post for yesterday and uploaded it to our Dropbox.  Linda noted that today was February 29th.  In a month that is usually two to three days shorter than all the others it was like having a bonus day.  I also enjoy the relative rarity of the event.

At 9:30 AM Linda packed up her computer and papers and walked over to Mara’s motorhome to tend to the cats.  She planned to stay and work a while and was expecting a call from Dave at the bakery around 10 AM.  I finished my coffee, got dressed, and settled in to work at my computer.

When Linda returned we walked to Walmart for a few grocery items before it got too warm outside.  When we got back and had the groceries put away, we reconfigured the back of the car.  After Mara’s arrival, but prior Michael’s arrival, we had reconfigured the back of the car.  We had removed one of the rear seats and put the other rear seat down so Mara could go places with us.  Most of the stuff went back in the car but in order to store the removed seat in the front bay of the bus and make room for some of the stuff from the car we had moved the air compressor and two of the four chassis stands to the passenger side engine bay.

Just prior to Michael’s arrival we reconfigured the back of the car again as we now needed four seats.  To keep our stuff out of sight and protect it from the weather we bought a small tent, set it up behind the bus, and put everything in it.

When Mara and Michael return from the Holistic Holiday at Sea Cruise on Saturday Michael is going to rent a car to and get them back to Arcadia from Miami.  He will be sticking around for another four weeks and they will need a car for most of that time as we are leaving Big Tree Carefree RV Resort a week from today.  So today we put both rear seats back up, emptied out the storage tent, reloaded the car, and repacked the front bay of the bus.

As long as we were working outside I stripped out the bad silicone caulk between the new passenger side lower windshield and the gasket.  I found a different product in one of our parts and supplies tubs and got it out.  I did not apply it, however, as I wanted to let the rubber gasket relax and hopefully reform to the glass.  In retrospect, it is painfully obvious that the Safelite installers did not know what they were doing.

It was a sunny day and by early afternoon the air temperature was 80 degrees F, so we put on our swimming suits and walked over to the pool.  We stopped at the office to retrieve our package of Nutpods non-dairy coffee creamer and put it in the mail room until later.  After a nice soak and vitamin D treatment we showered, changed into dry clothes, and walked back to the mail room to retrieve our Nutpods package and other mail.  Being the last day of the month our electric bill was there along with an invitation to the Michigan reunion lunch scheduled for July 14 in Concord, Michigan.  The Resort does have a strong sense of community, and people take that back to their home states/provinces when the leave.

I had a text message from Kerry Fear requesting payment for snowplowing services for February.  Linda wrote a check and got it ready to mail.

For dinner Linda made stuffed poblano peppers and pan-grilled them.  (We do not travel with an outdoor grill, either propane or charcoal.)  The stuffing was rice, black beans, tomatoes, scallions, vegan sour cream, cumin seeds, and Daiya vegan cheddar cheese.  So good.  We had some Barefoot Riesling wine after dinner and fresh mixed fruit salad (bananas, strawberries, and blueberries) for dessert.  I really like the way we eat.

After dinner we watched our usual PBS news programs followed by our usual CBS entertainment shows.  I stayed up to watch Charlie Rose’s interview with Tim Cook, CEO of Apple, Inc.  I was getting ready for bed and turned on the fresh water pump.  It normally runs briefly to build up pressure and then shuts off.  This time it just kept running.  That meant one of two things: either there was an opening in the system (faucet or leak), or the demand pressure sensor was not working.  I shut it off, put my sweats and Crocs back on, grabbed a flashlight, and went outside to investigate.

It was almost midnight but there was plenty of light from the resort street lamps.  I checked both sides of the utility bay and did not see any sign of a leak other than the small drip from the fill valve packing nut.  I turned on the shore water supply and opened the valves to allow it to flow through the softener to the coach.  Once the lines and softener were filled and pressurized I did not hear any further water flow, so I was somewhat confident that we did not have a leak in the system.  I left the outside water turned on so we could flush the toilet and run water to wash our hands.

Back inside I wrote a sticky note not to turn on the water pump and stuck it on the toilet seat.  Linda woke up right after I finally got to bed so I was able to tell her in person, but the note was still a good reminder.  I watched Tavis Smiley’s interview with Tom Waters of Pink Floyd and then went to sleep. February 2016 had been a very busy, but very satisfying month for us.

 

2016/02/22-24 (M–W) 1 SP, 2 S-A-H

2016/02/22 (M) Myakka River State Park

Our destination today was Myakka River State Park (MRSP).  We agreed yesterday to pick up Mara and Michael at 10 AM.  That allowed us to sleep until 8 AM, have coffee and breakfast at our rig, and take showers before leaving for the day.

MRSP is only 25 miles from Arcadia so we did not stop for fuel or coffee.  We stopped at the visitor center near the main entrance to study the maps and displays before heading deeper into the park.  As on previous visits, our first stop was the bridge over the stretch of the Myakka River that runs south from Upper Myakka Lake to Lower Myakka Lake.  We hiked south along the east edge of the river for quite some distance.  Unlike previous visits we did not see the quantity or diversity of wildlife that we expected.  Absent from our visit today were Wood Storks and Roseate Spoonbills.  We saw alligators, but only one somewhat up close.

We stopped at the Forest Canopy towers and suspension bridge which is one of the special treats of this park.  After that stop we drove to the vendor area on the southeast shore of the Upper Lake to have our picnic lunch.  The parking lot was full but our timing was lucky and we waited as someone backed out and then took that spot.  This area has a boat launch, restaurant, pontoon boat tour, wheeled vehicle train, gift shop, and restrooms.  After lunch we walked out to the weir across the outflow of the Upper Lake, which maintains it at a slightly higher level.  We saw a few more alligators and birds there.

We drove to the end of the road at the north gate and checked out the other picnic area that someone at lunch told us was there.  On the way back we stopped at the Birdwalk, a boardwalk that goes out through a marsh to a point near the eastern edge of the Upper Lake.  We saw a few more alligators from a distance and got a close up view of a couple of birds.

By the time we were done at the Birdwalk it was approaching 4 PM.  We drove slowly back to the Visitor Center to use the restrooms and then exited the park and headed back to Arcadia.  On the way back Linda and Mara decided that, in spite of a nice weather forecast, we would stick around the RV Resort tomorrow and have dinner together.  Not only will that give them time to plan/prepare the meal, it will give us time to do laundry and relax at the swimming pool.  It will also allow me to finish proofreading and correcting articles for BCM.  The forecast for Wednesday has an 80% chance of rain so that was already planned as a stay-at-home day.    My hope is that I will be able to upload the rest of my blog posts for October 2015.  I do not like being this far behind.

For dinner Linda made a dish with vegan Italian sausage on a bed of angel hair pasta with onion, garlic, and broccoli sautéed in EVOO.  Yum, yum.  After dinner I off-loaded the photos I took today.  We then watched the Nightly Business Report and NewsHour on PBS followed by the X-Files and Lucifer on FOX, NCIS Los Angeles on CBS, a few minutes of news and weather, and then Charlie Rose’s interview with Bill Gates on PBS.

So many shades of green.  A view to the south from the observation platform atop the north tower of the Forest Canopy Skywalk.  Myakka River SP, FL.

So many shades of green. A view to the south from the observation platform atop the north tower of the Forest Canopy Skywalk. Myakka River SP, FL.

2016/02/23 (T) Green Taco Wraps

It rained briefly last evening and more rain was forecast starting later this afternoon and extending through-tomorrow.  Today and-tomorrow were planned as stay-at-home (S-A-H) days so we got up just before 8-AM and had coffee, juice, and granola with bananas.  My plan was to take care of our fresh- and waste-water tanks and do the laundry before settling in to work on computer-based tasks.  Linda received a package yesterday of year-end accounting documents from the bakery and planned to work on those today.

The skies had clouded up late yesterday and gotten darker and thicker by sunset.  We had dark clouds to our west this morning and had just finished breakfast (granola, bananas, fruit juice) when it started to rain lightly.  I had no sooner closed the bathroom vent/fan when the rain came down hard.  I closed down the awning style windows until they were only open about an inch at the bottom.  We planned to roll up the patio awning before the rain came today but now had to wait for it to dry off, assuming the rains let up and the sun came out for a while.

We dropped below 1/3rd tank of fresh water yesterday.  When the rain stopped I went out to check the level visually.  It was barely below the 1/3rd sensor so I decided to forego dumping and filling for a couple of more days.  I might even run off the city water for a day or so to push the whole dump/fill/recharge routine off until the weekend.

I moved my laptop computer to the dining table so Linda could on work at hers on the desk.  The accounting work she had to do for the bakery required space to spread out the paperwork she got from Dave (the controller) yesterday.  I decided to just keep editing blog posts from November 2015 in preparation for eventually uploading them.

At 12:45 PM I started sorting the soiled clothes and linens.  Linda quite working on the accounting and made sandwiches for our lunch.  She made a grocery list and then walked to the supermarket.  At 1:30 I loaded the laundry and my iPad into the car and drove over to the laundry room.  By 1:45 I had four washing machines in operation.

I connected my iPad to the Resort’s public Wi-Fi signal at the activity building and connected through to the Internet, which always takes some doing.  The problem is that the various browsers load cached versions of the tabs that are open and I have to go to a new webpage in other to trigger the filter and connect to the Internet.  Until I have done that successfully I cannot check e-mail or update apps.

By 2:25 I had transferred all of the wash to three dryers and started them.  I had six apps with updates available totaling just over 400 MB (0.4 GB) and initiated those.  On our 12 GB Verizon data plan that is more than a whole day’s average data usage for a typical month (0.4 x 30 = 12.0).  I also noticed that I had two new updates for apps on my phone but when I looked more carefully I discovered that I had 22 app updates pending.  I had been deferring them until I could use the resort (or other) free Wi-Fi.  When the last iPad app update downloaded and installed I connected my phone to the Resort Wi-Fi and initiated the app updates.

I worked on the draft of today’s blog post and played a few games until the laundry was dry and then folded it and put it in the car.  It was 4 PM at that point and only 10 of the 22 apps had updated, so I pulled the car around in front of the activity building with a clear, short path to the antenna on the roof.  I had a much stronger signal in that location and the updates progressed much more quickly.  23 apps were updated and the process finished at 4:18 PM.  I noticed that my phone had somehow gotten set to show Homestead, Florida as my “home” location so I enabled Location Services, changed it to Arcadia, Florida, and then disabled Location Services.  I checked to see if we had any snail mail and then drove back to our coach and put the clean laundry away.

When I got back to our coach Linda was cooking her part of this evening’s meal.  We would be dining with Mara and Michael at Mara’s rig having “green taco wraps.”  Linda made a crumbled meat substitute from brown lentils, walnuts, sautéed onions, and peppers.  She also supplied the tortillas, lettuce, and vegan sour cream.  Mara made salsa and avocado cream and a side salad with cauliflower, tomatoes, and lemon juice.  We brought a bottle of Chardonnay and Mara had a bottle of Spanish Rioja, a very dry red wine.

We walked over with our contributions just before 6 PM and were greeted by Michael.  Mara had walked to Walmart for some tomatoes and other last minute items and returned not long after we arrived.  Good wine, good food, and good friends made for a great meal.  We were still there at 8 PM and it turned out that we like to watch the same TV programs, so we all watched NCIS.  Linda and I walked back to our coach when the show ended and watched NCISNOLA and Limitless before going to bed.  I watched most of Charlie Rose before falling asleep.

An Egret tries to swallow a fish that it caught near the Myakka River.  Myakka River SP, FL.

An Egret tries to swallow a fish that it caught near the Myakka River. Myakka River SP, FL.

2016/02/24 (W) Another Tornado Warning

Today was planned as a stay-at-home day.  The forecast was for wind and rain with a marginal risk of severe weather.  I was up a little before 7:30 AM and thought about going to the Wednesday coffee “social” but decided against it.  I began preparing our morning coffee but waited until Linda was awake to grind the beans and finish the process.  Linda got our Verizon Mi-Fi and Wi-Fi Ranger online and checked the current weather, which we compared to what was being reported on the local TV news.  Wind and rain were expected in our part of southwest Florida by 10 AM and the Wundermap app radar showed a large storm front drooped from southwest to northeast in advance of a cold front and moving our way.

I finished my first cup of coffee and then went outside and put up the two window awnings on the driver side of our coach.  While I was out there I drained the auxiliary air filter / water separator and stored the two folding bag chairs in the front bay.

We had granola and blueberries for breakfast and it started raining while we finished our coffee.  We both had computer-based work to do today but Linda needed to update some things first.  The rain stopped, at least temporarily, so we packed up our mobile technology and drove over to the activity building to use the RV resort’s public Wi-Fi system.

We set up our tech toys in the library and connected them to the resort’s public Wi-Fi system; two laptop computers, two iPads, and two smartphones.  I had three app updates on my phone and Linda had 14.  She had eight app updates on her iPad and I had one OS-related update on my computer.  Linda downloaded a new audio book.  I downloaded/installed the OfficeSuites Free – Mobile + PDF app on my iPad and the 2016 U. S. RVers Edition (PDF) of The Mobile Internet Handbook by Chris Dunphy and Cherie Ve Ard from the Mobile Internet Aficionados membership website.  We also checked our e-mail while we were there.  Between our six devices we greatly exceeded our average daily data allocation of 0.4 GB that our 10+2 GB Verizon data plan provides.  Our normal 10 GB plan averages out to about 0.3 GB per day, and it is not sufficient for our needs when traveling in the motorcoach.

As we were packing up at 1:30 PM to return to our coach the skies opened up and heavy rains poured forth.  Moments later both of our phones notified us that a tornado warning was in effect for our location until 2 PM.  Our car was parked near the front door of the activity building so we decided not to wait for a lull in the rain.  It was raining even harder by the time we got back to our coach but we had our technology in ballistic nylon travel bags and got them inside without getting them wet.

Linda set up her computer on the desk and I set up mine on the dining room table.  We did not need to be online so we left the Verizon Mi-Fi turned off.  Linda worked on accounting for the bakery while I proofread and annotated corrections for two BCM articles.  When she was done for today I moved my computer to the desk, plugged in the power supply, and spent some time reading and responding to e-mails.

By 3 PM the severe weather threat had passed but densely overcast skies continued with occasional lighter rain.  All of this was, once again, in advance of a cold front that will bring high temperatures only in the upper 60’s for the next four to five days.

For dinner Linda improvised a sauté of onion, garlic, kale, and turmeric with boiled red potatoes.  It was a hardy dish; perfect for a cool, dreary evening.  We watched a PBS Nature episode on Emperor Penguins, a Nova episode on rescue robots, and another program on Big Data.  We then went to bed as we had to be up early in the morning.

 

2016/02/21 (N) Punta Gorda

Our destination today was Punta Gorda.  We arranged last night to pick up Mara and Michael at 9 AM and stop at Dunkin Donuts for coffee and something to eat.  As a result we slept in a bit and did not make coffee or have breakfast.  I stopped at the Shell Station to top off the fuel tank and then pulled into the DD next door.  Coffee and food in hand we headed to downtown Arcadia on FL-70 and then headed south on US-17 to Punta Gorda.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Mara had researched things to see and do and entered them into the “Map My Plans” app on her iPad.  The app can arrange them in the best order (shortest driving distance) to visit.  Our first stop was an historic train station from 1928 that is now a local history museum.  It was closed on Sunday’s, but we got to see the outside.  Our next stop was an open air arts and crafts market near the Convention Center.  We saw this market last month, when we visited the Woodcarvers Expo at the Convention Center, and it was there again today so we stopped.  Mara bought some earrings and Linda bought an apron.  There was also a husband-wife guitar group playing some very interesting original music that seemed to be of derivative Spanish influence.  They were selling CDs, and I am always tempted to buy one from groups like this as I would likely never find them anywhere else again.  But I didn’t.

This is the front of the historic 1928 train station.  Punta Gorda, FL.

This is the front of the historic 1928 train station. Punta Gorda, FL.

From the arts and crafts market we drove to the farmers’ market.  We also visited this market in January and really liked it.  The same vendors were there so we were able to buy some more Miatake mushrooms and some Sweet Hot pickles.  Linda also bought a selection of fruits and vegetables.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

From the farmers market we drove to Ponce de Leon Park and visited the Peace River Wildlife Refuge.  This was also our second visit to this facility, which has an interesting collection of injured birds who are at least living out their lives in comfort and safety.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL.  Most of the cars were General Motors products.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL. Most of the cars were General Motors products.

After our visit to the refuge we drove to an alligator preserve but it was closed.  We back-tracked a short distance to the Muscle Car Museum.  Though not free, we paid the nominal admission charge and spent a couple hours examining a very large and very nice collection of Chevy cars and trucks.  Among others they had a couple of 1957 Belairs and a couple of 1967 Cameros.

 

 

 Bruce standing by a red 1957 Chevy Belair.  He had one very similar to this when he was in high school.  Muscle Car Museum, Punta Gorda, FL.

Bruce standing by a red 1957 Chevy Belair. He had one very similar to this when he was in high school. Muscle Car Museum, Punta Gorda, FL.

Neither of us are particularly nostalgic about our youth, or any other part of our past for that matter, but I had a 1957 Belair my last three years in high school (in the late 60s) that I customized.  It was not a muscle car but it was candy apple red and it was mine.  Linda’s first car after she graduated from high school and started working was a 1967 Camero.  It was a white convertible with a red interior and a 327 cubic inch V8 under the hood.  It had an automatic transmission, and was not a muscle car, but it was powerful and we took it to from St. Louis, Missouri to Colorado and back on our two-week camping honeymoon right after we got married.

Linda standing by a white 1967 Chevy Camero.  It was similar to the one she owned except that hers was a convertible and had a red interior.  Muscle Car Museum, Punta Gorda, FL.

Linda standing by a white 1967 Chevy Camero. It was similar to the one she owned except that hers was a convertible and had a red interior. Muscle Car Museum, Punta Gorda, FL.

We discussed finding a restaurant in Punta Gorda for linner but Mara and Linda did not turn up anything promising.  I set the GPS and started back to our RV resort.  In less than an hour we were back and dropped Mara and Michael at her rig before returning to ours.

Back at the coach we turned on our Verizon Mi-Fi and checked our e-mail.  Gary had sent the first draft of the April 2016 issue of Bus Conversion Magazine for me to proofread.  I went through my featured bus article on Ronnie and Diann Mewbourn’s 1969 Model 07 Eagle conversion and started annotating corrections.  I will need to go through it again with the original open for comparison but I was too tired to do that today.

For dinner Linda sautéed the Miatake mushrooms in EVOO with garlic, onion, and Egri Merlot.  She also cooked a spaghetti squash, set out some black grapes, and poured out the remainder of the Merlot, which was left over from last night’s dinner.  This was only the second time we have had Miatake mushrooms and it is difficult to describe in words how exquisitely good they are in terms of taste, texture, sight, and smell.  We agreed that they were the best mushrooms we have ever had.

After dinner I connected the Sony a99v-DSLT to my computer and off-loaded the 105 pictures I took today.  I looked through them quickly but did not see anything that I thought would make a good postcard for Madeline.  My computer seemed to be working again so I backed up photos, blog posts, BCM files, and other files to our NAS.  I tried to access the Backup and Security components in Windows 10 and it appeared they had been restored to proper operation.  I checked for updates and the system said it was up-to-date.  ES|ET Smart Security is still telling me I have 17 updates and most of them appear to be drivers related to the computer hardware and low level system functions.  I need to contact ES|ET and ask them about what this actually means and how to resolve it.

We were going to walk over after dinner and visit with Mara and Michael but all four of us were tired and took a pass.  We watched Father Brown on PBS, the Simpsons and something else on FOX, and then Downton Abbey on PBS.  Linda headed off to bed after Downton Abbey and I watched the end of CSI: Cyber.

 

2016/02/16–20 (T–S) Friends, Food, and Good Times

[ Note:  There are no photos as part of this post. ]

2016/03/16 (T) Girls Day Out

Mara needed to get to a medical appointment in the Miami area today and stop at the veterinary clinic where Maui was being treated a few weeks ago.  We were going to let her borrow our car but Linda offered to accompany her on the rather long round trip and Mara gladly accepted.  She was not going to ask us to go along and thereby possibly inconvenience us, but she was glad to not have to make the trip by herself.  They worked out the arrangements yesterday and Linda was up, dressed, and gone this morning before I got up at 7:45 AM.

I made a smaller pot of coffee, had a glass of orange juice to wash down my vitamins, and had toast with apricot preserves for breakfast.  I turned on our Verizon Mi-Fi and e-mailed the postcard photo to Linda’s Gmail account and responded to an e-mail from Butch.  I also had a couple of e-mails back from Scott Neader at QTH.com in response to my support requests yesterday for the SLAARC account and WordPress website.  I then turned off the Mi-Fi.

Having to manage a limited data plan is a pain but the overage charges are worse.  The upside is that it allows (forces) me to do something else.  In this instance, I worked the rest of the morning on my iPad catching up on blog posts.  Linda texted me relative to the timing of their travels and asked me to send the postcard photo.  I already had, but it had obviously not gotten to her yet.  She expected to be back around 6 PM and we agreed to go out to dinner once she returned.

I had some hummus, sourdough pretzel nibblers, and grapes around 1:30 PM and then settled in to edit blog posts from the end of October and started working on the ones for November.  Linda texted me around 2 PM to let me know they were leaving and would be home around 5 PM.  I turned the Mi-Fi on and checked e-mail.  Mara had sent me a photo of Linda sitting in front of a very tasty looking plate of food but did not mention what restaurant they were at.

I continued editing blog posts and got a couple days into November (2015) by 4 PM.  I quit working and walked over to the swimming pool to use the showers.  There are only two stalls and they were both occupied so I had to wait.  Even so, I was done, back at the coach, and changed into nicer dinner clothes before Linda arrived.  We waited until 5:30 PM to drive to the Magnolia Street Seafood and Grill restaurant in downtown Arcadia.

We arrived at the restaurant early enough to get a good parking place and not have to wait for a table but late enough to be hungry.  We both had a large salad, minus the blue cheese crumbles, and shared a basket of French fries.  On the way back to our coach we stopped at the mail room and Linda connected her iPad to the resort Wi-Fi system to download e-mail.  The e-mail I sent her at 9 this morning had still not arrived.

We were back at our coach by 7 PM and turned on the PBS NewsHour.  I sent the post card photo again and it still did not arrive in her inbox.  We knew that both e-mails were sent because I cc:d one of our other accounts and received them there.  Linda finally checked her Junk folder and found it; twice.  She then created a post card for Madeline using the PostCardApp on her iPad.

We watched our usual Tuesday evening CBS TV programs while working puzzles on our iPads.  Linda had a long day of driving and riding in the car and was tired.  With overnight lows forecast for the mid-50s and no rain (but some early morning fog) we left the windows and bathroom roof vent open.  We watched Limitless in bed, caught a little local news and weather, and then went to sleep.

2016/02/17 (W) FMCA NEC Meeting

We did not get up until 8 AM this morning so, once again, we did not go to the weekly coffee/donut meeting at the activity building; not that we usually go anyway.  I made coffee and we wiled away the morning playing games and solving puzzles on our iPads.  I turned on the Verizon Mi-Fi long enough to check e-mail and send a few replies.  We eventually had toast and preserves for breakfast.

Bill and Brenda Phelan’s availability did not coincide with ours so I e-mailed her our shipping address here at Big Tree Carefree RV Resort and then called her with our credit card number.  I also arranged for us to meet Ed and Janet Roelle tomorrow afternoon at their winter home in Sarasota and then go to Sweet Tomatoes for dinner.

The weather pattern for the next week was forecast to be dry and sunny with overnight lows in the mid-to-upper 50s and highs in the mid-to-upper 70s F.  That’s what I’m talking about! and that is why snowbirds come here in the winter.

Linda went for a morning walk and dropped off the trash.  She returned in time for lunch and made vegan grilled cheese sandwiches.  We also had some orange juice to wash down our vitamins, which we had not taken at breakfast.

Linda made arrangements to meet Mara at the pool today at 1 PM and then spend time with her afterwards showing her how to set up and use Quicken for her personal financial records.  I spent the first half of the afternoon editing blog posts from early November (2015).  Just before 3:30 PM I dialed in to the meeting of the FMCA National Education Committee.  I was still engaged in that when Linda returned around 4:15 PM.  My meeting wrapped up around 4:45 after which Linda and I went for a walk.

We stopped by the activity building where Mara was in the library trying to get her computer online via the resort Wi-Fi and we were able to get her connected.  Linda and Mara had agreed to meet at 5:30 PM for a power walk but it was already 5:25 so they pushed the time out to 5:45 and we finished our stroll.

Dinner was an improvisation based on ingredients Linda had on hand.  Basically it was a sauté of onions, garlic, mushrooms, bell pepper, and kale, salt, pepper, thyme, and oregano in EVOO and finished with some Egri Merlot.  Dessert was fresh strawberries and blueberries.  We drank the rest of the bottle of wine before/during/after dinner.  Yummy.

Wednesday evening is PBS nature/science night, after which we were quickly to sleep.

2016/02/18 (R) Ed, Janet, & Nathan

We left the coach windows open last night and slept well until around 5:30 AM.  By then it was cool enough to need the extra blanket and the cats were fully awake and engaged in their usual morning routine dividing their attention between the sights, sounds, and smells of the outside world and their persistent attempts to get us out of bed to feed them.  Our neighbors were also up early to take Ron’s mom to the airport for her flight back to Portage, Indiana.  Since the head of our bed is on their side of our coach we were aware of their departure conversation and preparations.  Even so, Linda was asleep last night before 11 PM and I was asleep by 11:15 so we got plenty of sleep.

I made our morning coffee while Linda turned on our Verizon Mi-Fi and got us connected.  We had used 11.2 GB of our 12.0 GB data plan with two days to go in our billing cycle.  We will get through the end of the cycle tomorrow at midnight without any overage charges, but the monitoring/management of our data usage for the last couple of weeks has been an unwelcome limitation and nuisance.  In particular I have been editing blog posts but not uploading them, which I very much need to do.

I did check my e-mail and respond to ones from Brenda Phelan and Ed Roelle.  We are going to Ed and Janet’s winter home in Sarasota this afternoon.  It turns out they are just down the road from our friends, Ed and Betty Burns.  Brenda had e-mailed us the UPS tracking number for our tire cover shipment.  She indicated that they could make/install our windshield covers the morning of March 8th at Florida Grande Motor Coach Resort in Webster and we accepted the appointment.

I had an automated e-mail indicating that one of the websites I manage had been updated to WordPress version 4.4.2.  That meant all four websites had been updated and probably had plug-in updates available that needed to be processed.  As long as we were online I logged in to each site and initiated the updates.  The actual update process occurs between the web server and the WordPress server, so the only data usage for me is sending the update request and receiving back the status messages.

We eventually had our standard breakfast of granola with fresh blueberries and orange/grapefruit juice to wash down our vitamins.  I have been having problems with my coffee “creamer.”  I know this is not a really big problem in the context of larger world events, but it is a problem nonetheless that is impacting my quality of life.  The problem is that my soy creamer has been curdling, and that just does not make for good eats.  To make matters worse, it does not happen all the time nor does it happen in a consistent way, at least not that I have been able to figure out.

For my first cup of the day I always add the creamer to the cup first and then swirl in the coffee as I pour.  This almost always results in the creamer blending smoothly with the coffee; almost, but not always.  Adding more coffee to the cup before it is empty, however, often produces the curdling; often, but not always.  Sometimes I can get the creamer to re-blend by adding a little more; sometimes, but not always.

Linda did some quick online research and found information suggesting that I am not the only person suffering this situation and that it might be related to some combination of acidity, temperature (of the creamer and coffee), and procedure.  We have two different coffee blends that I alternate between.  The one I made this morning, Ethiopian Yirgacheffe half-caffe, is the one that is generally less inclined to curdle and is a slightly “smoother” single bean coffee compared to the Sweet Seattle Dreams half-caffe blend.  She suggested I try a different creamer that is not soy-based.  I will probably do that, but I have used other creamers in the past and they had a more distinct taste that I did not care for (in my coffee), such as almond or coconut.

We finally got dressed around 10 AM.  Linda bundled up the daily bag of kitchen trash and took it with her on her morning walk.  I had six iPad apps with updates available so I walked over to the activity building and downloaded/installed them.  That took quite a while, but I got to sit outside on the dock in clear view of the Wi-Fi antenna and soak up some rays before returning to our coach.

When Linda returned from her walk we gathered up the plastic recyclables, added them to the ones already in the car, and drove to the Turner Agri-Civic Center to drop them off.  As long as we were out, and in that part of town, we drove west on E. Gibson Street to check out the Shell Station on northbound US-17.  As Jack Conrad had told us the station has one diesel pump, with a large nozzle, positioned so that a large vehicle can get into position to use it without pulling under the canopy.  We will need fuel for the bus when we leave here on March 7 and this is where we will get it.  We will then hook up the car here before heading north on US-17.

We stopped at Walmart on our way back to the RV resort to buy a tarp and a few grocery items.  We ended up buying a small, inexpensive tent instead of a tarp.  The tent has a floor and will provide a rainproof enclosure where we can store all of the stuff that is currently in the car.  That will allow us to lower the 4th seat and have room for luggage and other stuff.

Since we would be having dinner earlier than usual today we had a light lunch of hummus, pretzels, and grapes.  It was a beautiful day so Linda went outside to read while I worked at my computer editing blog ousts from mid-November (2016).

We picked Mara up at 2:15 PM and headed for Sarasota.  The route to Ed and Janet’s place was familiar as it was the same route we take to get to Ed and Betty’s place; FL-70 west past I-75 to Lockwood Ridge Road and then south (which is the only direction Lockwood Ridge goes from there).  Ed and Betty live just south of FL-70 while Ed and Janet are about five miles on down the road.  We arrived right on time at 3:30 PM.

Ed and Janet bought a house that needed a lot of work but is located on an acre of Iand in a very nice subdivision.  They are repairing and remodeling it extensively, both inside and outside, and we got the grand tour.  I love seeing projects that are in-process as they are so full of possibilities.  Ed and Janet are both very handy, have done this kind of work before, and enjoy it, so the work is both an investment in their future and a labor of love.  Janet is also very artistic, so the design and choice of materials and color pallet will be very nice.

At 4:15 PM they got Nathan up and into his wheelchair, out to their car, and strapped in.  Nathan is the last of 11 children that Ed and Janet have adopted over the years, all with serious disabilities, in addition to rearing three boys of their own.  Their Prevost XL Royale Coach bus conversion is specially modified to accommodate Nathan’s wheelchair and bed and he goes where they go.  Although I had seen the modifications to their bus at GLCC rallies we had somehow never met Nathan.  He is a sweet young man who was severely brain damaged at birth so he does not really interact with strangers in a meaningful way, but he is clearly responsive to Ed and Janet’s presence and care.  They adopted him when he was 3 months old and he is now 14 years of age.

At 4:30 PM we drove to Sweet Tomatoes restaurant for dinner.  Sweet Tomatoes is a chain, but we do not have one anywhere near our house back in Michigan.  Janet also follows a mostly vegan diet and they selected this restaurant because of its convenient location, excellent salad bar, and ability to accommodate Nathan in his wheelchair.  It’s a buffet style (all you can eat) restaurant and the price for seniors, including beverages, was only $8.  We were able to stick to vegan choices and still eat too much.  We had never really spent any time with Janet prior to today and had a long, wonderful visit.  It was after 6:30 PM by the time we left the restaurant.

We headed east on University Boulevard a short distance to one of the countless mega shopping complexes that stretch from St. Petersburg to Naples and found a Petco.  Mara needed some special cat food and the Petco had it so she stocked up.  We then headed back to Arcadia by way of I-75 north and FL-70 east, stopping at the Publix supermarket in Lakewood Ranch to do some more grocery shopping.  We finally arrived back at Big Tree Carefree RV Resort just before 9 PM.

When we opened the door to our coach Juniper was waiting for us on the entry steps.  Instead of turning around and moving back into the coach, like she has always done, she made a break for it and got out.  Fortunately she did not run off and eventually crawled under the back of the bus on the driver side.  Linda was able to coax her out far enough to get hold of her and return her to the bus but it took at least half an hour from the time she escaped to get her safely back inside and she gave us quite a scare.  Having your black inside cat escape at night in a strange place is not something you want to have happen.

We missed most of our usual Thursday evening CBS comedy programs but settled in watch Elementary before going to bed.

2016/02/19 (W) Michael Arrives

We got up sometime between 7 and 8 AM.  I made coffee and used the Silk brand Almond/Vanilla non-dairy coffee creamer we bought last night at the Publix supermarket in Lakewood Ranch.  It did not separate (curdle), like the soy creamer has been doing, but I did not care for the way it tastes.  Besides a strong, but very artificial, vanilla flavor I think it may contain sweetener, which I do not care for in my coffee.

I bought a couple of apricot filled bear claw pastry treats at Publix last night and had them for breakfast.  They are not necessarily the healthiest treat, but they are vegan.  After breakfast I finished up yesterday’s blog post while Linda dealt with some bakery related business.  With our inside tasks finished we got dressed and went outside.  I drove to the office to get our package with our tire and windshield covers and Linda started unpacking the small tent we bought yesterday at Walmart.  Once we had the tent set up behind the motorhome we unloaded all of the stuff from the car and stored it in the tent.

The tent will keep our stuff dry and out of sight for the next week while we use the car to shuttle four people around.  With the car emptied out we reinstalled the fourth seat, which has been in the front bay of the bus, and latched both rear seats in the up position.  I removed the ham radio antenna from the roof and stored it in the front bay of the bus.  We drove to the Turner Agri-Civic Center to drop off some recyclables and stopped at the self-serve car wash on the way back.  We washed the outside of the car and then vacuumed out the inside, a task that was long overdue.

Before returning to our RV resort we stopped at the Shell station to top off the tank and then at Dunkin Donuts next door for some frozen coffee.  Back at our coach we scrubbed the floor of the car, wiped out and dusted the interior, and cleaned all of the glass.  We then returned the seats to their normal “full upright and locked” passenger position.  It was nice to finally have the car clean on the inside.

With the car taken care of we brushed off the six tires on the bus that are exposed to direct sunlight and put the new tire covers on.  They are very nice; a milk chocolate brown nylon mesh that is similar in color to the brown paint on the upper portion of our coach.  They will block a lot of sunlight, reducing UV degradation of the rubber while parked, but will breath, preventing condensation.  We also got four windshield wiper covers.  I was able to put on the two for the bottom windshield wipers from the ground, or using the small step ladder, but the upper two will require the big ladder and I did feel like getting it out.

With our outside tasks completed I went back inside and updated our passwords program with some information for the SLAARC website.  I e-mailed Scott at QTH with an additional support question and then settled in to edit blog posts from mid-late November (2016).

We knew today would be a long day that would extend late into the evening so Linda suggested that we take naps.  I set the alarm on my iPad for 4:30 PM and finally laid down on the sofa around 3:30 PM.  We were both up by 4:30 and got ready to leave.  We picked Mara up at 4:45 and headed for Tampa International Airport to pick up Mara’s friend, Michael Crowley, who was flying in from Phoenix, Arizona by way of Houston, Texas.

Our GPS unit routed us west on FL-70 to I-75 where we went north as far as I-275.  The GPS wanted us to stay on I-75 but we chose to take I-275 over Tampa Bay and through St. Petersburg.  This stretch of I-275 is part of the Florida Tollroad system but our SunPass let us fly right through the toll plazas.  The GPS took us off the Interstate highway before it should have and we had to find our way back on.

We eventually arrived at the airport and found our way to the cell phone parking lot.  It was perhaps the nicest cell phone lot any of us had ever seen.  It was spacious, with lots of parking spaces, had actual restrooms (not porta-potties), and had two large electronic display boards announcing all of the arriving flights.  It was a bit like being at a drive-in movie theater, which all of us were old enough to remember.

About the time the board announced the arrival of Michael’s flight at 6:56 PM he called Mara to let her know they were on the ground and taxiing.  He called again 15 minutes later to let us know he was ready to be picked up and a short time later we retrieved him from the arriving flights section of the Blue Terminal.

Linda had researched possible vegan-friendly places to eat near the airport and we collectively settled on an Indian restaurant named Curry Leaves.  Linda had me put the address in the GPS and I tried to follow the directions while also watching the road signs but missed the last exit and had to make a short detour to get back to where we needed to be.  In my own defense it was dark and the road systems leading in and out of major airports are the most complex ever built and, in my opinion, not always well designed.  The road system for Tampa International was as bad as any I had ever encountered.

We found ourselves driving through a district of very upscale hotels and restaurants and finally found the one we were looking for right where the GPS said it should be.  We were surprised to find that it was co-located in a building with a BP filling station but on entering the restaurant portion of the building it looked and smelled very nice.  We also noticed that the staff was Indian and so were many of the patrons.  That has generally been a good sign in our experience where ethnic dining is concerned.

We were seated in a corner booth and the waitstaff was charming and attentive.  There was a bit of a language barrier but our waiter understood that Linda was trying to find out which dishes were vegan (no dairy, no meat) and pointed them out.  We ordered Samosas and spring rolls as appetizers and two dishes to start for the main course.  Mara and Michael had a frozen mango dessert while Linda and I had flour balls in honey sauce.  The food was very good and the meal was wonderful in the company of our friends.

We were back in the car with the GPS set for home by about 8:30 PM.  We took I-275 to I-4 east to I-275 south to FL-70 and headed east to Arcadia.  We dropped Michael and Mara at her motorhome sometime after 10 PM.  Back at our coach we stayed up for awhile and interacted with our kitties.  We went to bed at 11 PM and turned on the TV to watch Charlie Rose on PBS.  It had been a long day with the round trip to/from the airport being almost 200 miles.

2016/02/20 (S) Peace River Woodcarvers

Linda got up first today and I slept in until 8:20 AM.  I had used up all but a few scoops of our current batch of coffee beans so I had to wipe out the storage containers, open new bags, and refill them.  It was after 9 AM by the time I got the coffee brewed.  I definitely do not like the Silk brand Almond/Vanilla coffee creamer but I have a large container of it, as that was all that Publix had, and I will finish it, because I do not like to throw things out that are usable.

Our Verizon billing cycle ended at midnight which meant our data plan had reset.  Linda already had our Mi-Fi online and our local network connected.  I reattached my computer to our network, updated my ES|ET Smart Security anti-virus software, and downloaded my e-mail.  My Dropbox app also started syncing with the cloud server.  It was dinging every time a notification popped up, which was bugging Linda, so I turned off the sound.

The tiny ants that have recently appeared in the kitchen had found their way into my last package of apricot-filled bear claw pastries (vegan).  I got rid of them and ate the pastries for breakfast.  Linda went for a walk but returned more quickly than usual.  Mike (W8XH) from our SLAARC ham radio group had called and needed some information.  I finished up yesterday’s blog post and e-mailed it to myself.  I had an e-mail from Kate with links to YouTube videos of the group “OK Go.”  I replied to that and bcc:d our iPads so we could watch them using the Wi-Fi at the resort office.

Linda vacuumed and mopped the floor in the rig.  She does not do this very often as it scares the cats, but it has to be done occasionally.  It scares the cats at the house, too, but they have a much larger space in which to escape the dreaded mop menace and find a safe place to hide.  Juniper hunkered down on the bottom step of the entry, no doubt with thoughts of escape on her mind, while Jasper headed to the bedroom and tried to find a corner to hide in.  Both cats like to get in the rear closet so I opened one of the doors and Jasper accepted the invitation.

I logged in to my computer and tried to check for updates but the Windows 10 Updates & Security function was completely non-functional.  I fussed with it a bit but to no avail, and decided to deal with it later as everything else appeared to be working.  I have had more issues with the Windows 10 upgrade on my ASUS laptop computer than Linda has had on her Samsung computer, but we have no idea why.

Today was the Peace River Woodcarvers show at the Turner Agri-Civic Center.  We picked up Mara and Michael at 12:15 PM and drove over.  Like the woodcarvers expo we attended in Punta Gorda early last month it was a mix of woodworkers and vendors.  The vendors did not interest us as we are not involved in woodcarving or woodburning.  Some of the work on display, however, was outstanding.

Our two favorite pieces were on the same table but the artist was not around.  One was a knarly, twisted piece of wood that rose up vertically and became a beautifully carved head of a Great Blue Heron.  The other piece was a Little Blue Heron carving that was so exquisitely done it looked real.  We would have been glad to have either or both in our house, but they did not have price tags and the carver was not around to ask.  There were undoubtedly going to be very expensive anyway which would have precluded us buying them.

As we were leaving the show a man was carving a bear out of a large tree trunk using chain saws.  We watched him for a while and then left.  We stopped at Winn-Dixie for a few grocery items and then drove to Joshua Citrus Company for some oranges, tangelos, and grapefruit.  When we got back to the RV Resort we gave Michael a driving tour to orient him to the place and then dropped him and Mara at her motorhome.

I returned to the problem of the non-functional Windows 10 Updates & Security components on my laptop computer.  I found a troubleshooter specifically for this problem and ran it.  It said it found and repaired problems so I tried checking for Windows Updates but it still did not work.  The more I fussed with it the more things seemed to quit working.  I restarted it and things got even worse to the point where I could not even shut it down and had to power it off.  I then powered it back on and was letting it do its thing when Butch called.  We had not talked in a while so I left the computer for later and talked to him.  Sometimes it’s better to just step away from a problem, so this was a welcome diversion.

He and Fonda have had a wonderful winter in Quartzsite, Arizona.  Besides the rock club (Quartzsite Gem and Mineral Club) they discovered that there is a very active group of amateur radio operators who spend extended winters in Q and the surrounding area.  The local hams are involved in a county wide “ham radio for kids” project.  Other than Parker, Quartzsite, and Yuma, the population here is sparse and widely spaced.  Homes do not have landline telephones and cell service can be spotty depending on where you are relative to the cell towers, which tend to be on top of mountains.  The local hams are teaching technician license classes to school age children so they can get their FCC ARO Technician licenses.  They are also supply radios that the kids can use to contact their friends and help each other with homework.

Butch and Fonda had also had a job interview for positions as BLM LTVA hosts.  Butch said that work on their new house was coming along in their absence, at least that’s what the contractor was telling him.  He had to finish rebuilding a Crosley engine when they get home and still had work to do on the interior of their bus.  Etc.  We may stop at their house on the way home to have Butch look at our house air conditioners, especially the center one, which was not cooling well last month when we used it.

Once we wrapped up our conversation at 5:15 PM I logged in to my computer.  It seemed to start up correctly and I opened Outlook 2013 to check my e-mail.  It opened correctly and downloaded my e-mails so I closed it.  Mara and Bill were due at our coach at 5:30 PM so I did not have the time to check anything else.

Linda was just finishing the main dinner dish, Farro with almonds and dried cranberries, when Bill and Mara arrived.  Mara made a kale salad with a soy sauce based dressing and a variety of interesting spices.  I put the plastic table cloth on the picnic table and we set the table for dinner.  We opened a bottle of the 2013 Egri Merlot and had a wonderful early evening dinner accompanied by a beautiful sunset in the company of good friends.

After dinner we cleared the table and took everything back inside.  Mara brought the seminar schedule from the upcoming Holistic Holiday at Sea cruise and went over it with Linda.  We finalized plans for visiting Punta Gorda tomorrow and visited until 9 PM when Bill and Mara took their leave and walked back to her rig.  After they left Linda put on a 2-part Masterpiece Mystery program and we watched that and then went to bed.

 

2016/02/12-15 (F–M) Everglades Update

2016/02/12 (F) Full Circle

We got up, showered, got dressed, and went down to breakfast around 8 AM.  We were packed, checked out, and had the car loaded by 9 AM.  We headed north on the Ronald Reagan Turnpike, exited at some miles later, and headed west.  FL-94 ended at FL-997 where we headed north.  In looking at a map later, we would probably have been better off to get on FL-997 right from the hotel.  There was major road construction on FL-997 all the way to US-41, but traffic moved along at the 50 MPH posted speed limit.

At US-41 we headed west.  This is Miccosukee Indian territory, as indicated by the Miccosukee Resort and Gaming facility (Casino) at the NW corner of Fl-997 and US-41.  A short way to the west this stretch of US-41 (the Tamiami Highway between Tampa and Miami) is bordered by Everglades National Park on the south and the Francis S. Taylor Wildlife Management Area on the north.  It eventually leaves both of these and runs through the heart of the Big Cypress National Preserve.

We pulled in to the ENP entrance for the Shark Valley Visitor Center and immediately and got stuck in the line of cars waiting to get in.  The parking lot had filled a few cars ahead of us and it was now a one car out, one car in situation.

Once we were in we checked out the tram ride to the Shark Valley Observatory Tower seven miles one way due south into the Everglades.  It was a two (2) hour narrated round-trip and cost $24 per person ($19 for seniors).  You can hike or bike out to the tower for free (after gaining admission to the NP).  We did not have that much time so we walked part way down the road along an open channel of water about 15 feet wide and found lots of wildlife photo opportunities, including birds, a large turtle, and alligators.  The most interesting thing we saw was a cluster of at least a dozen young alligators, ranging from one to two feet in length, piled up on top of one another.

A little farther west we left US-41 and drove a small 2-lane road for 38 miles.  The first half was paved and the second half was good gravel.  It was a lovely, slow drive with a maximum speed limit of 30 MPH and a few nature photo opportunities along the way.

A Black Vulture near the Shark Valley Visitor Center, Everglades NP, FL.

A Black Vulture near the Shark Valley Visitor Center, Everglades NP, FL.

After rejoining US-41 we continued west through the Big Cypress National Preserve as far as FL-29 with Everglades NP once again on our left.  We then headed south through Everglades City and re-entered the park.  The Gulf Coast Visitor Center was very small and did not have the ENP shirts we had seen at the Flamingo Visitor Center and were now hoping to buy.  The vendor operated gift store did not have them either.  The only things you can do from this point in the park are explore the NW coastal portions by canoe, kayak, or pontoon boat.  We did not have time for any of that on this quick visit so we pulled up the address for our RV park in the GPS unit and pushed on.

We had a better look at Everglades City on the way out of town and decided that it was an interesting looking little place.  A traveling carnival of some considerable size was setting up in the middle of town, literally.

Back at US-41 we continued west as we were still somewhat east of the north-south line through Arcadia.  The only other route home from here would take us north on FL-29 and then back east on I-75 and eventually back through LaBelle and up the west side of Lake Okeechobee.  That would be a much longer trip and it was already starting to feel like it had been a long day.

We left US-41 at Collier Blvd. and traveled north about seven miles to I-75 north.  Traffic was heavy, congested, and stop-n-go initially but eventually freed up.  We traveled about 39 miles to exit 141 at Ft. Myers and headed east a few miles to FL-31.  Our final 38 miles were straight north to Arcadia where FL-31 ends at FL-70 just west of our RV resort.

From the Shell station in Arcadia on Tuesday morning to our coach at 5:45 PM today we put 919.4 miles on the car’s trip odometer.  The speedometer on the car reads slightly high, probably because the tires are not factory original specifications, so our actual mileage may have been slightly less by about one mile for every 60 miles traveled.  That would be approximately 15 miles for our trip, making the actual mileage perhaps 905 for the four days, for an average of 225 to 230 miles per day.  That’s a lot of driving, but the purpose of our trip was to get a first glimpse at a lot of south Florida that we had not seen before.

We brought a few things in from the car, spent some time with our cats, and then visited with Ron and Vera (who did not even realize we were gone), before walking over to Mara’ rig for dinner.  Mara made a pot of vegan chili and a wonderful salad which we enjoyed with a glass of her favorite Malbec.  We talked about our trip, how the kitties did in our absence, and discussed the logistics of Michael’s upcoming visit.  We returned to our coach around 9:15 PM, finished unloading the car, unpacked a few things, adored our cats, and relaxed with our iPads for an hour before going to bed.

2016/02/13 (S) Yard Sale

I was up at 7:30 AM, partially prepped the coffee, and then unpacked clothes and hung them up or put them in the laundry hamper.  Linda got up sometime after, after which I ground the coffee beans and finished making our morning coffee.

We noticed last night that a few folks had things sitting out in their front yards suggestive of a garage sale.  This morning there was quite a bit of commotion outside and we noticed several yards just from our rig with lots of stuff sitting out on tables and/or the ground.  Clearly Big Tree Carefree RV Resort was having an official yard sale event today.

We had granola for breakfast and then strolled through the resort.  Based on one comment we overheard we got the impression that the yard sale might have started yesterday but there was still lots of stuff available.  We are not yard sale people, as a rule, and our real destination was the laundry room.  Most of the parking spaces were taken but the room was empty and none of the machines were in use.  We walked back to our coach, loaded our laundry, computers, and iPads in the car, and drove over to the laundry room.

I got the laundry into a washing machine while Linda got her computer going and connected to the park Wi-Fi system.  I then started my computer and got online.  Her computer screen came up dark.  It has done this many times in the past, but not recently.  We think it may be related to the battery, but we are not sure.

Our main reason for bringing our computers over was to download our e-mails from the last four days.  BCM, in particular, has a habit of sending me large files as e-mail attachments or links to large files in a Dropbox, which I prefer.  I had at least 118 e-mails but no large attachments.  I did not get a count from Linda.  Both of our computers are also set up to automatically sync our Dropbox account, and one of the things it does is automatically backup four WordPress websites.  We only had 2.5 GB of data left on our Verizon account to get us through February 19th, so we wanted to transfer as much data as possible via the park Wi-Fi system.

Once the laundry was dry, folded, and hung, we returned to our coach where Linda put on her swimsuit and then joined Mara at the pool.  After putting the clean clothes away I rebooted and reconnected our computers and iPads to our local network and turned on the NAS.  Once everything was up and running I connected the camera and off-loaded all of the photos from the last four days; just over 400 total.  I got a bite to eat and then put on my swimsuit, gathered up my towel and a pair of dry shorts, and went over to the pool to join the ladies.

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A Purple Gallinule near the Shark Valley Visitors Center, Everglades NP, FL.

When I arrived Linda and Mara were sunbathing.  The pool was cool even though it is heated but once I was in and swimming gently I generated enough heat from muscle activity to be comfortable.  I swam for about 1/2 hour and then sat in the hot tub with the whirlpool turned on and positioned myself to vigorously message my lower back.  Linda had taken the soap when she went so I took that along with my towel and shorts and used to shower to rinse off the chlorine and get cleaned up.  I returned the soap to Linda and walked back to our coach.

I doodled on my iPad while Linda read a book when she returned to the coach.  She left at 4 PM to walk to the grocery store with Mara while I laid down on the sofa to take a nap and Jasper curled up next to me.  I was aware of Linda’s return, gradually woke up, and finally got up.

Linda invited Mara to come for dinner.  While she busied herself with the preparations, I went through all of the photos from our trip to Everglades National Park and Key West and backed them up to our NAS.

While I was looking at photos ESET Smart Security kept popping up messages letting me know that it needed my attention.  I opened it and it presented me with a loooong list of critical and recommended updates.  Given our data situation this month I deferred those until I can take my computer back to the office/laundry/activity building and use the resort Wi-Fi system.

For dinner Linda made a nice green salad and a “pasta” dish using an edamame and mung bean fettuccine style noodle.  Mara came to our coach around 6:45 PM and brought a vegan chocolate mousse for dessert.  It was based on blended avocados and it was a delicious finale to a scrumptious meal.  There was a nice orange glow in the western sky but it was too dark by then to eat outside.  It was also getting chilly following sunset so we ate inside and polished off a bottle of Barefoot Pinot Grigio between the three of us.

Mara left a little before 9 PM and we turned on the TV to see if anything interesting was on.  One of the PBS stations was showing a three part drama titled Arthur & George based on a true life event in the life of Sir Arthur Conan Doyle and starting Martin Clunes (Doc Martin) as Doyle.  Linda went to bed part way through the third episode but I stayed up to watch it as it was very well done.  I flipped channels for a while after that but nothing else held my attention and I finally went to bed sometime after midnight.

2016/02/14 (N) Valentine’s Day

We were still tired from out whirlwind trip to south Florida and slept in this morning.  When we finally got up Linda made pancakes for breakfast, this being Sunday and all.

It’s a good thing we have our 2 GB of bonus data for the next couple of billing cycles.  Between the Windows 10 upgrade on two computers (most of which we did using the RV resort Wi-Fi), the upgrades to the iOS on both iPads, the inevitable updates to applications on all four devices, and quite a bit of work on BCM articles as well as our personal website/blog, we have had to monitor/manage our data usage very carefully for the January 20 through February 19 billing cycle.  Even with being gone for four days to the Everglades and Keys, and taking our devices to the activity building to use the Wi-Fi, we will be very close to our limit by this Friday, which is the 19th.

There are at least eight alligators in this image and several more outside the frame.  Shark Valley Visitors Center, Everglades NP, FL.

There are at least eight alligators in this image and several more outside the frame. Shark Valley Visitors Center, Everglades NP, FL.

My computer was indicating that I had 22 updates available which meant that Linda’s computer probably had a similar number.  One of them was a Windows 10 cumulative update which I knew would be large so I took both computers to the library and did the updates there.  I then spent part of the day processing and backing up photos before turning my attention to blog posts.  Even with our data situation I uploaded several from mid-October and prepared several more.

We had a relatively easy day otherwise and I did not record all of the details which are now mostly lost to me.  Brenda Phelan called around 5:15 PM to let me know our tire and windshield covers were ready but she and Bill were headed out for a couple of days on windshield cover appointments.  They would be back on Wednesday and we deferred dealing with delivery until then.

For dinner Linda made a mushroom bourginione with macaroni.  She used a Lindeman’s 2014 Shiraz to make it and we also drank some before/with our meal.  She bought a pint of Soy Delicious Cookie Dough non-dairy “ice cream” the other day and we had that for dessert.  After dinner we settled in to watch our Sunday evening TV programs, including Downton Abby.

2016/02/15 (M) Ready, Set, No

We had our usual morning of coffee, juice, and granola for breakfast.  Our fresh water tank had dropped below the 1/3 level yesterday or the day before.  The monitor only indicates Empty, 1/3, 2/3, and Full so once it drops below 1/3rd I have to check it visually.  Fortunately the tank is translucent polyethylene and is located behind a door such that I can see the water level when the lighting is right.  Given how we are parked, facing southwest, the light is best in the morning as access to the tank is from the driver side of the bay.

The tank was down to the 1/8th level, which is about 15 gallons.  We might have gotten one more day’s use but there was no reason to run the tank dry and the pump works better with a full tank.  I dumped both waste tanks and refilled the fresh water tank.  I checked the hardness of the water coming out of the softener after the tank was full and it was indicating somewhere between 0 and 1.5 gpg.  I updated my Excel spreadsheet accordingly.

An Anhinga that just caught something to eat.  Shark Valley Visitors Center, Everglades NP, FL.

An Anhinga that just caught something to eat. Shark Valley Visitors Center, Everglades NP, FL.

Linda had work to do today on family tax returns and set up her computer on the temporary dining table while I continued to work at my computer on the desk.  I selected and processed a couple of photos from our visit to Everglades National Park for Linda’s weekly postcard to Madeline.  I then selected and processed photos to include in the blog posts for the dates of our visit to the Everglades and Keys.

Brenda Phelan had also sent us an e-mail yesterday regarding our tire covers.  I replied to that and indicated that we might pick them up on Wednesday when she and Bill are back at their shop in Lakeland.  With that done I started preparing for a 3:30 PM telecom meeting of the FMCA National Education Committee.  I printed off six documents:  meeting notice, agenda/notes, short survey results and sampling information, and the long survey results and sampling information.  All told it was 55 sheets of paper, but I wanted/needed to see the survey results printed out.

At 3:29 I dialed in and was the first caller, which I though was odd.  I doubled checked the meeting notice and realized the meeting was Wednesday the 17th.  I knew that, but historically we have always met on Monday afternoons and I just had it in my head that we were meeting today.  The upside us that I have more time to digest the data and think about how I want to handle the fact that the sample/response was too small (in my expert opinion) for the results to be considered representative of the FMCA population.

We had leftovers for dinner, after which we settled in to watch the X-Files and Lucifer on FOX as our usual Monday evening programs on CBS were preempted by the Grammy Awards, which did not interest us.  At 10 PM we switched to PBS and watched a documentary on Stephen Hawking, followed Charlie Rose.  Rose’s show was focused on Supreme Court Justice Antonin Scilia, who passed away over the weekend.

 

2016/02/11 (R) Key West and Back

We were up at 7 AM, showered, dressed, and went down to breakfast, which consisted of fruit and potatoes.  We went back to our room and gathered up the stuff we would need for the day.  We loaded the car and headed south on the Florida Toll Road to its terminus at US-1.  We headed south on US-1 and stopped at the Shell station to top off the tank before continuing our trip to the Florida Keys.  We stopped at the Chamber of Commerce Visitor Center on the north end of Key Largo where we got a map of the Florida Keys and a few suggestions on what to see and do.  We continued south and found ourselves in a massive traffic jam.  The problem turned out to be construction work on the drawbridge.  Most of US-1 is a 2-lane road from the mainland all the way to Key West, and there are a few drawbridges along the way.  Anything that impedes traffic, be it a drawbridge, construction, or traffic accidents, can create huge traffic jams.

We stopped on Big Pine Key and found the National Key Deer Refugee Visitor Center.  We drove down Key Deer Lane and stopped at a small lake where we talked to a volunteer naturalist but did see any deer.  We decided to return to this spot on our way back north in the late afternoon and then drive out to No Name Key in the hope of seeing some of the small, unique deer.

We eventually got through the traffic congestion, continued south, and finally reached Key West, albeit a bit later than we had planned.  We drove along S. Roosevelt to the southernmost point in the Continental United States.  There was a long line of people waiting to go to the actual point, and no obvious place to park so we kept driving.  We finally found free street parking on Turner Avenue near the Catholic Church.

A rare photo of me taken by Linda.  Even rarer is that I am smiling.  But then, why not?  I’m at The Cafe in Key West, Florida with my bride of almost 45 years about to enjoy a wonderful vegan meal.  It doesn’t get much better than that.

A rare photo of me taken by Linda. Even rarer is that I am smiling. But then, why not? I’m at The Cafe in Key West, Florida with my bride of almost 45 years about to enjoy a wonderful vegan meal. It doesn’t get much better than that.

We walked part of Duval Street, found Southard St., went the wrong way, turned around, and walked the other way, and finally found The Café restaurant.  Linda had located The Café when looking for vegan dining options on Happy Cow.   Linda had the Udon noodle bowl and I had the Kung Pao Tofu.  Both were excellent vegan fare and the servings were huge.

We spent a couple more hours walking the historic part of town, walking past the Hemingway house, the lighthouse, and the Truman Community that includes The Little White House.  We did not pay admission fees and go in anything as we did not have enough time to really see them.

Linda at The Café in Key West, Florida right after our meals had come to the table.  The Café has the Key West look and feel, but was nicer than most of the vegan restaurants we find.  Vegan eateries tend to be near colleges and universities and cater to that clientele, so they do not waste a lot of money on fancy decor.

Linda at The Café in Key West, Florida right after our meals had come to the table. The Café has the Key West look and feel, but was nicer than most of the vegan restaurants we find. Vegan eateries tend to be near colleges and universities and cater to that clientele, so they do not waste a lot of money on fancy decor.

We were back in our car around 4 PM planning to return to Big Pine Key to see the Key Deer.  Traffic was very heavy getting out of Key West and did not get any better once we were headed north on US-1.  It turned out that there was an accident on US-1 about five miles before our turn on Big Key, which was 18 miles from where we first encountered stopped traffic.  It took us two hours to finally clear the reported accident location and be able to resume driving at posted speeds.

By the time we reached the Key Deer Habitat it was too dark to see anything and we kept on driving.  We stopped at a filling station in Florida City before returning to the hotel just before 9 PM.  Our round trip today put about 260 miles on the car.  It was a hard day, but we were glad we made the trip.  Even on our brief drive-through visit we found the Keys to be attractive and charming and someplace we would probably enjoy spending the month of January or February some year.  It is a very expensive place to stay, with nicer (not luxurious) RV parks running $100 per day, but the Keys are a unique place with unique things to see and do, and a very agreeable climate in January.  We will save our pennies and perhaps plan a month in the Keys into our winter 2017-18 travels.  As of now we plan to return to the southwest U. S. for winter 2016-17.