Tag Archives: storage tent (Walmart)

2016/02/25-29 (R – M) Sand Castle Stallions Port

2016/02/25 (R) Siesta Key

We were up at 6:30 AM this morning and did not have coffee or breakfast.  We picked up Mara and Michael at 7 AM and headed west on FL-70 towards Bradenton.  Our destination was an endodontic office in Lakewood Ranch were Mara had an 8 AM appointment for a root canal procedure.  As we were coming into town Michael spotted a Dunkin Donuts.  Location duly noted.  I pulled up to the office building at 7:55 and we all went in.

The endodontist said the procedure would take about an hour.  Michael stayed to wait for Mara while Linda and I drove back to the DD for coffee and something to eat.  The DD was in a small shopping plaza next to a Shell station so I topped off the car’s fuel tank before we topped off ours’.  I bought regular gasoline (10% Ethanol) for $1.56 per gallon.  We were getting ready to leave DD when Mara texted Linda that she would be longer than originally thought.  The tooth needed a filling and the dental practice next door just had a cancellation and could take her right away.  That was fortunate for Mara as she and Michael are leaving on Saturday for a week long cruise.  She also wasn’t sure she could get in to see her dentist before July, which was much too long of a time to rely on the temporary filling the endodontist had put in place.

With Mara’s dental needs taken care of we headed west on FL-70 to I-75 south to Exit 207 and then west to US-41.  A short jog to the right (north) and back to the left and we were on Siesta Key Drive headed west to the island of Siesta Key.  We drove through the town, which was very quaint (upscale trendy, actually) and found a place to park with public access to the beach.  The Siesta Key beach is very fine white sands, reputed to be the finest and whitest of any beach in Florida.  We walked quite a ways south from our entry point past the main public entrance and numerous lifeguard stands, all of which were staffed.  The wind was strong and the waves were high and I took a few photos.

A group of Royal Terns face into the wind on Siesta Key Beach.  Siesta Key, FL.

A group of Royal Terns face into the wind on Siesta Key Beach. Siesta Key, FL.

When we got back to the car we exited the island via the southern bridge and drove down US-41 to Venice.  We found a parking spot, which is not easy in Venice, and walked around the historic downtown area, which is now a mix of quaint and upscale shopping and lots of places to eat.  It is a very attractive area but there were a lot of people there.

We were just window shopping when we walked past the TableTop store.  As the name suggests, they sell a wide variety of products used to set a dining table.  We looked around to see if they had plastic wine glasses but did not see any.  We were just about to leave when we spotted one.  It was smaller than we wanted so we asked if they had others.  They did, we just did not see them!  They were not plastic, however, but were made of polycarbonate.  That’s the same material used for contact lens blanks and motorcycle visors.  It felt heavy duty and had a slight bluish cast.  The sales associate assured us that they could be cleaned in a dishwasher and would not discolor, craze, or crack, and will not break even if dropped on concrete (although we do not intend to test that claim).  We bought four of them at $15 each.

Mara and Linda play in the fountain in Venice, FL.

Mara and Linda play in the fountain in Venice, FL.

When we had seen enough of Venice we returned to the car and drove a short distance to Cafe Evergreen in Nokomis for linner.  I had the veggie (vegan) burger and Linda had the vegan beet Rueben.  Mara had the stir-fry noodle dish, which both of us have had before, and Michael had the Chana Masala.  Our waiter, by his own admission, was having an off day but the food was good and we took our time enjoying it.

When we were done with our meal we were also done exploring for the day and I drove us back to Arcadia.  On the drive back we discussed plans for tomorrow, which included Solomon’s Castle in the late morning, Hermann’s Royal Lipizzaner Stallions in the mid-afternoon, some before and after errands, and a picnic lunch.  Back at the RV Resort we dropped Michael and Mara at her RV and then returned to ours.  We watched our Thursday night CBS TV programs and had some popcorn later in the evening.  We headed to bed at 11 PM, watched a few minutes of Charlie Rose, and then went to sleep.

2016/02/26 (F) Castle Stallions

Our two main attractions today were Solomon’s Castle, near Ono, Florida and Hermann’s Royal Lipizzaner Stallions near Myakka City, Florida.  Both locations were within 25 miles of Arcadia and each other, so we did not have to endure an excessive amount of car travel.

We picked up Mara and Michael at 10:15 AM, stopped at the local Wells Fargo bank branch, and then headed west out of town.  At the edge of town we headed north on FL-661 towards Ono.  We turned onto CR-665 and five miles later turned off onto Salomon Road to the parking lot of Solomon’s Castle.  We had the address in the GPS, but there were occasional old hand-painted signs confirming the route.  We arrived just before 11 AM, when the “castle” opens for tours, but the parking lot was already crowded.  We bought our tickets for the 11:30 tour and then strolled around the part of the grounds between the parking lot and the castle while we waited.  Horse Creek runs through the property, much of which was wet.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle.  Ono, FL.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle. Ono, FL.

Solomon’s Castle was built by, and is still the home of, Henry Solomon and his wife.  Henry, who is about to turn 81, is an artist who has been creating art objects for 76 years.  Much of the main floor of the castle is an art museum, although the walking tour includes the living room and kitchen.  Other living spaces are on the second floor and were not part of the tour.  There is also a guest bedroom available to rent for $125 per night but I do not recall if an overnight stay included breakfast.  There is, however, a scale “replica” of the Santa Maria that houses part of the onsite cafe and is run by Solomon’s daughter and her husband, who live in a separate house on the property.

Solomon’s Castle and his art are quirky.  Although we did not get to meet him, we came away with an image of his sense of humor, and caught a glimpse of him in his workshop while we were walking the grounds after the tour.  Solomon works in a variety of materials but mostly metal and wood, and mostly with discarded scrap materials including food cans, beer cans, and parts/pieces of automobiles.  I took quite a few photos while we were there.  I don’t know what our son’s professional opinion of Solomon’s corpus would be, but some of his pieces were interesting and we had to respect the sheer quantity of work he has produced.  He seemed to have a particular interest in Picasso, copying several of the master’s works in wood montage.

Mara, Michael, and Linda on the grounds of Solomon’s Castle.  Ono, FL.

Mara, Michael, and Linda on the grounds of Solomon’s Castle. Ono, FL.

From the castle we continued north on CR-665 up to FL-64, the Florida Cracker Trail, and then west about five miles to Wauchula Road where we headed south to Myakka City.  At FL-70 in Myakka City we headed east about 1/2 mile and pulled in to a local park on the north side of the road that affronted the west bank of the Myakka River.  The picnic tables were all bolted to the concrete slabs that served as the floors of the open-sided shelters so we ate our lunch in the shade.  The air temperature was in the mid-60’s, and there was a breeze, so we ate with our jackets on.

After lunch we headed west on FL-70 to the other side of Myakka City were we turned south on Singletary Road.  About seven miles down we found the entrance to the Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School complex.  Hermann’s is the home of a group of Lipizzaner horses that tour North America.  The original horses were part of the 500 Austrian Royal Lipizzaner horses rescued by General George Patton at the end of World War II.  Gabby Hermann is the matriarch of the current operation and the original horses were brought to the USA by her father.  The Lipizzaner horse was first bred in Austria in 1565 from Arabian and Andalusian stock.  Six lines were produced and new Arabian and Andalusian stock have been included in the breeding since that time to avoid the negative effects of inbreeding.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training.  Myakka City, FL.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training. Myakka City, FL.

Hermann’s has open rehearsals (performances) every Thursday and Friday at 3 PM and Saturday at 10 AM when they are not touring, weather permitting.  These are not “dress rehearsals” as the houses and riders are not fully costumed the way they would be for a show while on tour.  They do, however, put the horses through all of their maneuvers.  The rehearsals take place in an open air arena connected to the nearby stables with a pair of gated fences.  There are bleachers on the two long sides of the arena and visitors also bring lawn chairs and set them up on three sides of the arena.  We arrived around 2:15 PM and there were already people there.  Admission was a $5 “donation” per person, but it was not optional.  It was well worth the price, however, and we made an extra contribution at the end of the show.

We secured good seats in the last row of the one of the bleachers at the top of the stairs with our backs to the sun.  That allowed us an unobstructed view for photography with light from a good direction.  It was a good thing we got there early.  Six fully-loaded tour buses showed up after we got there along with lots of passenger cars.  The bleachers were packed and the lawn chairs were at least two deep around the fence.  After the show we walked over to see the 17 day old colt and walk through the stables.  I took photos and also snapped a few shots of the tour buses after chatting with the driver of a 2016 Prevost H3-45 with a beautiful deep purple paint scheme.  I would sure like to have one of those to convert.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School.  Myakka City, FL.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School. Myakka City, FL.

When we were done at Hermann’s we drove back to Arcadia and stopped at Walgreens before returning to Big Tree Carefree RV Resort.  We spent a little time at Mara’s motorhome so she could walk Linda through the various cat and RV chores that needed to be taken care off during the next week.  With that done we stopped at the mail room.  We had a slip in our mail slot that there was a package for us in the office but it was after 5 PM and the office was closed.  We figured it was the shipment of Nutpods vegan coffee creamer but we would not be able to pick it up until Monday as we would not be around during office hours on Saturday and the office is closed on Sundays.

For dinner Linda made lentil potato burritos using various leftover ingredients that we wanted/needed to use up.  I opened the bottle of Barefoot Moscato wine, using the cork puller that Mara gave us the other night, and we had some for dessert.  We were both tired so we watched some TV, including the first of three episodes of a new Masterpiece Mystery series named Silk about barristers in England.  We did not watch the second episode as we had to be up early in the morning and it was going to end too late.

2016/02/27 (S) Port Miami

We were up at 6:30 AM and left at 7 AM for Dunkin Donuts where we got something to eat and a couple of large half-caffe coffees.  As planned, we were back at Mara’s motorhome at 7:30 AM.  By 7:45 we had Michael, Mara, and their luggage onboard and were on our way to the cruise ship terminals at the Port of Miami some three plus hours distant.

The GPS wanted us to go south on FL-31 but we had already decided we would take FL-70 east to US-27 and then take that south/southeast as far as I-75.  We stopped at a Marathon station in South Bay to use the restrooms and let Mara and Michael get some coffee.  We headed east on I-75 to its end point at MM 0 and then followed whatever roads the GPS told us to use to get to Port Miami.  When we were almost to the Port we deviated from the GPS and took the tunnel under the water to get to the cruise ship terminals rather than exit the highway and use the bridge.  There was some temporary confusion, and minor tension, surrounding this but soon enough we ended up at Terminal F where the MSC Divina was docked.

Traffic was heavy and chaotic, but we found a spot at the curb and got them unloaded.  A quick handshake and a hug and we were on our way.  I never cease to be appalled at the incredibly pour traffic engineering we encounter at major transportation terminals.  We did get a stunning view of the skyscrapers that dominate the downtown Miami skyline, but after a bit of driving around we managed to escape the island via the bridge and I was glad to be clear of the area.

Linda had researched vegan friendly eateries last night and selected one called The Kitchen.  It was near Miami International Airport, not too far from Port Miami, and basically in the direction we needed to travel to return to Arcadia.  She put the address in the GPS and we enjoyed a slow, late Saturday morning, drive through downtown Miami.  We arrived around 11:30 and there were only a couple of other diners there.  As is often the case, it was a slightly funky little place, but it had an entirely vegan menu with lots of interesting options.

The Kitchen is, in fact, the prep facility for a chain of local eateries, and plenty of other customers showed up while we were there.  We had the tacos, which included plantains, and the nachos.  The tacos were good, especially the plantains, but the nachos were outstanding.  Both were made with vegan chorizo sausage.  The nachos had a base of blue corn chips with beans, tomatoes, salsa, and cashew cream.  It was also a big serving.  For dessert we each had a coconut date ball and a gobi berry chocolate brownie.  Yum.  The Kitchen was a bit pricey but most of the ingredients were organic and the food was fresh and very tasty so we felt it was good value for the money.

We left at 12:30 PM and I turned the wrong way leaving the parking lot.  It turned out we were on US-27 headed north so we stayed with that choice.  The GPS wanted to put us on the Interstate/Tollroads but we knew that eventually it would put us back on US-27.  There was a lot of traffic and frequent traffic signals, but we eventually got clear of the developed urban area.  Not too far out we stopped at a roadside park with an airboat operation and switched drivers.  Linda told me later that I napped for about an hour but my experience of the situation was that I nodded off and woke up repeatedly because of neck discomfort.

We got back to our RV resort around 3:45 PM and stopped at the mail room on the way in where I retrieved a box of magazines from BCM.  The 3 PM Mardi Gras parade had just ended but some of the decorated golf carts and masked participants were still hanging around the activity building.  I made a mental note that the Mardi Gras dinner started at 7:30 PM and we returned to our rig.

We turned on our Verizon Mi-Fi and got our local network online.  I opened the box of magazines to see what was inside and e-mailed Gary to let him know what I received.  Linda needed to attend to Mara’s cats, Maui and Sabra, and we both had several updates pending on our iPads and smartphones.  We packed up the iPads and walked to the activity building where I set up our technology in the library while Linda went on to Mara’s Bounder to tend to her cats.

I got both iPads and both smartphones connected to the Internet via the resort Wi-Fi system, which can only be picked up at/near the activity building (which includes the office, lanai, library, dining room/kitchen, card room, and laundry room).  The best reception is outside in front of the building, as the antenna is on the peak of the roof ridge at the front gable, but the reception in the lanai and library is very usable.  There was one other person there using the Wi-Fi but she left shortly after I arrived.

The updates for our iPads took 500 MB and the smartphone updates took at least another 250 MB, so it was at least a 0.75 GB update session.  Our 12 GB monthly Verizon data plan works out to about 0.4 GB per day, on average, so we are trying to do our updates using the park Wi-Fi and save our data plan for web searches, document/photo uploads/downloads, and other work we want and/or need to do from our motorcoach.

While I was updating our devices Linda got a text message from Mara and I was able to watch the latest OK Go video and play a few games.  Kate sent me the link a week ago and I was waiting for a chance to use the resort Wi-Fi when there were few, if any, other users.  I also downloaded the latest issue of The Gypsy Journal digital edition.

When I was done I packed up and walked over to Mara’s rig.  Linda exchanged text messages with Mara.  She and Michael are on the Holistic Holiday at Sea cruise for the first time.  They had finished the opening session with Jessica Porter and Neal Barnhard, M.D. and enjoyed it very much.  They had just sat down to dinner and we’re excited about that too.  We enjoyed their enthusiasm and recalled what it was like for us the first time we went on this cruise.  Linda packed up a few things to bring back to our coach.  Mara made Broccoli salad last night and there was a lot left over that she wanted us to eat.

It cooled off quickly after the sun set and the overnight low was forecast to be 42 degrees F.  We closed up the coach and then had some of Mara’s broccoli salad along with vegan Italian “sausage” for dinner.  We finished the Barefoot Moscato wine, had a few grapes for dessert, and settled in to watch some TV programs on the local PBS channels before going to bed.  We had spent 7 hours driving/riding in the car today and we were tired.

2016/02/28 (N) Cat Care

It was cool in the coach this morning and I stayed in bed, under the covers, with the electric heating pad on, until after 7:30 AM.  The cats were persistent, however, and I finally got up and took care of their needs.  I turned on the Aqua-Hot diesel burner and the zone control thermostats for the bathroom and the kitchen/living area and the electric toe-kick heater for the front of the bus.  Linda got up at 8 AM as I was making coffee.

We had granola for breakfast, after which Linda packed up her laptop computer and gathered up papers related to work she needed to do.  She took the car and drove to Mara’s motorhome to tend to the cats and then work there.  She did not need to be online and figured the cats would appreciate the company, or at least get more accepting her presence and attention if she spent some quiet, extended time there.  I stayed at our rig to catch up on draft blog posts and attend to our cats.

Last week I downloaded the free version of an app called “OfficeSuite (Free) Mobile + PDF” and have been using it to write the drafts of my recent blog posts.  It works at least as well as the native iPad Notes app, better in my opinion (so far), and creates a native docx format Word document.  It also works with various cloud services.  Hypothetically that should save me the steps of e-mailing it to myself, selecting/copying the text from the e-mail, pasting it into a blank Word doc, and then cleaning up all of the junk caused by the Note app, which is considerable (numerous calendar hyperlinks).  I say hypothetically because I have not yet set up or tested the cloud sync feature.  That was on my “to do” list for today.

Around 11:30 AM it was getting warm in the coach under mostly sunny skies.  I opened windows and roof vents and then put out all of the awnings. I continued working on my blog posts from the last four days and was finally ready to upload one of them via a cloud service.  We have a Dropbox account but we also have OneDrive accounts as part of the Windows 10 OS on our notebook computers.  I don’t normally use OneDrive but I thought this would be a good opportunity to try it.

I set up the credentials to allow the app to connect to the OneDrive account attached to my OS login.  I then tried to move or copy the Word docx file for Wednesday’s blog post from “current files” to the OneDrive under Network locations but the OfficeSuites app would not give me the OneDrive account as an option.  I checked the Help screens for information to assist me but could not find anything pertaining to this specific problem.  The app has Pro and Premium upgrades available ($ and $$) but the feature chart indicated that interfacing to all five of the different cloud services was included in the Free version.  Rather than waste time on this I called David Aungier to let him know there was an updated version of his featured bus article in a folder in my Dropbox and then kept working on draft blog posts.

At 1 PM I was getting ready to walk over to Mara’s rig to get the shower supplies from Linda when she returned in the car.  We have been able to avoid removing the cats’ litter box from our shower by using the showers at the building by the swimming pool.  That also keeps the shower water out of our grey water tank, allowing us to go more days between dumps.  I got my towel and the soap from Linda and walked over to the shower house.

When I got back from my shower I trimmed my beard and shaved.  It had probably been at least a month since my last beard trim and I was starting to look a bit scruffy.  All cleaned up and feeling refreshed I dealt with a couple of e-mails and then returned to the issue of getting the OfficeSuites app to sync with one of my cloud services.  It appeared that Dropbox might be the best choice so I established the connection to that account.  Voilà!  I was finally able to copy a local Word file to the folder I had previously set up in my Dropbox for blog post documents.

I proceeded to finish each post in turn and copied it to the Dropbox folder which immediately uploaded it to the cloud server.  I checked my ASUS notebook computer to make sure the document had made it to the local hard drive.  It had, which meant I could move it to where I keep the draft posts and start editing it directly.  This was a big deal for me as I expect it to streamline the blogging process.

As I was working on all of this I realized that I had told Gary at BCM that I would review and comment on an article he had received from Lloyd DeGerald and would try to get it back to him by Sunday evening.  Lloyd is a highly experienced, factory-trained, Webasto / Aqua-Hot service and repair technician and has worked on our Aqua-Hot in the past.  His article was basically a terse service procedure consisting of a numbered list of steps.  There were some things that I was not clear about so I added comments and highlighted them in yellow.  I got the document e-mailed back to Gary, with answers to several questions he had asked, just as Linda was putting dinner on the table.

Dinner was an improvised dish of red beans and rice with onions, garlic, tomatoes, turmeric, and kale.  I added a little extra Tabasco hot sauce to mine and it was a very good dish.  After dinner Linda did the dishes and then we walked over to Mara’s motorhome, by way of the garbage trailer, to tend to the evening cat and rig chores.  Maui stayed out long enough to get up on the hassock and show some interest in me.  I let her smell my hand but when I tried to pet her head she swatted at me.  Too much, too soon.  She played with a cat toy that Linda shook around, ate her dinner, and disappeared into the bedroom.  Sabra stayed out the whole time we were there, ate her dinner, and chased feathers that Linda moved around.

We walked back to our rig before 8 PM and watched a special about the Manners of Downton Abby on PBS.  The overnight low was forecast at 54 degrees F so we closed the roof vents but did not close the coach windows all the way before turning in for the night.

2016/02/29 (M) Bonus Day

Last night was the Academy Awards but we did not watch the show.  We had not seen any of the films and were more interested in a pair of specials on the Manners of Downton Abby about the role of the show’s historical consultant whose job it has been to make sure all of the actors were as authentic as possible in their speech and mannerisms.

We got up this morning between 7:30 and 8 AM, which seems to have become our norm of late unless we have an outing planned that requires an early departure.  We had our usual coffee followed by granola with blueberries for breakfast.  We doodled on our iPads for a bit and I finished my blog post for yesterday and uploaded it to our Dropbox.  Linda noted that today was February 29th.  In a month that is usually two to three days shorter than all the others it was like having a bonus day.  I also enjoy the relative rarity of the event.

At 9:30 AM Linda packed up her computer and papers and walked over to Mara’s motorhome to tend to the cats.  She planned to stay and work a while and was expecting a call from Dave at the bakery around 10 AM.  I finished my coffee, got dressed, and settled in to work at my computer.

When Linda returned we walked to Walmart for a few grocery items before it got too warm outside.  When we got back and had the groceries put away, we reconfigured the back of the car.  After Mara’s arrival, but prior Michael’s arrival, we had reconfigured the back of the car.  We had removed one of the rear seats and put the other rear seat down so Mara could go places with us.  Most of the stuff went back in the car but in order to store the removed seat in the front bay of the bus and make room for some of the stuff from the car we had moved the air compressor and two of the four chassis stands to the passenger side engine bay.

Just prior to Michael’s arrival we reconfigured the back of the car again as we now needed four seats.  To keep our stuff out of sight and protect it from the weather we bought a small tent, set it up behind the bus, and put everything in it.

When Mara and Michael return from the Holistic Holiday at Sea Cruise on Saturday Michael is going to rent a car to and get them back to Arcadia from Miami.  He will be sticking around for another four weeks and they will need a car for most of that time as we are leaving Big Tree Carefree RV Resort a week from today.  So today we put both rear seats back up, emptied out the storage tent, reloaded the car, and repacked the front bay of the bus.

As long as we were working outside I stripped out the bad silicone caulk between the new passenger side lower windshield and the gasket.  I found a different product in one of our parts and supplies tubs and got it out.  I did not apply it, however, as I wanted to let the rubber gasket relax and hopefully reform to the glass.  In retrospect, it is painfully obvious that the Safelite installers did not know what they were doing.

It was a sunny day and by early afternoon the air temperature was 80 degrees F, so we put on our swimming suits and walked over to the pool.  We stopped at the office to retrieve our package of Nutpods non-dairy coffee creamer and put it in the mail room until later.  After a nice soak and vitamin D treatment we showered, changed into dry clothes, and walked back to the mail room to retrieve our Nutpods package and other mail.  Being the last day of the month our electric bill was there along with an invitation to the Michigan reunion lunch scheduled for July 14 in Concord, Michigan.  The Resort does have a strong sense of community, and people take that back to their home states/provinces when the leave.

I had a text message from Kerry Fear requesting payment for snowplowing services for February.  Linda wrote a check and got it ready to mail.

For dinner Linda made stuffed poblano peppers and pan-grilled them.  (We do not travel with an outdoor grill, either propane or charcoal.)  The stuffing was rice, black beans, tomatoes, scallions, vegan sour cream, cumin seeds, and Daiya vegan cheddar cheese.  So good.  We had some Barefoot Riesling wine after dinner and fresh mixed fruit salad (bananas, strawberries, and blueberries) for dessert.  I really like the way we eat.

After dinner we watched our usual PBS news programs followed by our usual CBS entertainment shows.  I stayed up to watch Charlie Rose’s interview with Tim Cook, CEO of Apple, Inc.  I was getting ready for bed and turned on the fresh water pump.  It normally runs briefly to build up pressure and then shuts off.  This time it just kept running.  That meant one of two things: either there was an opening in the system (faucet or leak), or the demand pressure sensor was not working.  I shut it off, put my sweats and Crocs back on, grabbed a flashlight, and went outside to investigate.

It was almost midnight but there was plenty of light from the resort street lamps.  I checked both sides of the utility bay and did not see any sign of a leak other than the small drip from the fill valve packing nut.  I turned on the shore water supply and opened the valves to allow it to flow through the softener to the coach.  Once the lines and softener were filled and pressurized I did not hear any further water flow, so I was somewhat confident that we did not have a leak in the system.  I left the outside water turned on so we could flush the toilet and run water to wash our hands.

Back inside I wrote a sticky note not to turn on the water pump and stuck it on the toilet seat.  Linda woke up right after I finally got to bed so I was able to tell her in person, but the note was still a good reminder.  I watched Tavis Smiley’s interview with Tom Waters of Pink Floyd and then went to sleep. February 2016 had been a very busy, but very satisfying month for us.


2016/02/16–20 (T–S) Friends, Food, and Good Times

[ Note:  There are no photos as part of this post. ]

2016/03/16 (T) Girls Day Out

Mara needed to get to a medical appointment in the Miami area today and stop at the veterinary clinic where Maui was being treated a few weeks ago.  We were going to let her borrow our car but Linda offered to accompany her on the rather long round trip and Mara gladly accepted.  She was not going to ask us to go along and thereby possibly inconvenience us, but she was glad to not have to make the trip by herself.  They worked out the arrangements yesterday and Linda was up, dressed, and gone this morning before I got up at 7:45 AM.

I made a smaller pot of coffee, had a glass of orange juice to wash down my vitamins, and had toast with apricot preserves for breakfast.  I turned on our Verizon Mi-Fi and e-mailed the postcard photo to Linda’s Gmail account and responded to an e-mail from Butch.  I also had a couple of e-mails back from Scott Neader at QTH.com in response to my support requests yesterday for the SLAARC account and WordPress website.  I then turned off the Mi-Fi.

Having to manage a limited data plan is a pain but the overage charges are worse.  The upside is that it allows (forces) me to do something else.  In this instance, I worked the rest of the morning on my iPad catching up on blog posts.  Linda texted me relative to the timing of their travels and asked me to send the postcard photo.  I already had, but it had obviously not gotten to her yet.  She expected to be back around 6 PM and we agreed to go out to dinner once she returned.

I had some hummus, sourdough pretzel nibblers, and grapes around 1:30 PM and then settled in to edit blog posts from the end of October and started working on the ones for November.  Linda texted me around 2 PM to let me know they were leaving and would be home around 5 PM.  I turned the Mi-Fi on and checked e-mail.  Mara had sent me a photo of Linda sitting in front of a very tasty looking plate of food but did not mention what restaurant they were at.

I continued editing blog posts and got a couple days into November (2015) by 4 PM.  I quit working and walked over to the swimming pool to use the showers.  There are only two stalls and they were both occupied so I had to wait.  Even so, I was done, back at the coach, and changed into nicer dinner clothes before Linda arrived.  We waited until 5:30 PM to drive to the Magnolia Street Seafood and Grill restaurant in downtown Arcadia.

We arrived at the restaurant early enough to get a good parking place and not have to wait for a table but late enough to be hungry.  We both had a large salad, minus the blue cheese crumbles, and shared a basket of French fries.  On the way back to our coach we stopped at the mail room and Linda connected her iPad to the resort Wi-Fi system to download e-mail.  The e-mail I sent her at 9 this morning had still not arrived.

We were back at our coach by 7 PM and turned on the PBS NewsHour.  I sent the post card photo again and it still did not arrive in her inbox.  We knew that both e-mails were sent because I cc:d one of our other accounts and received them there.  Linda finally checked her Junk folder and found it; twice.  She then created a post card for Madeline using the PostCardApp on her iPad.

We watched our usual Tuesday evening CBS TV programs while working puzzles on our iPads.  Linda had a long day of driving and riding in the car and was tired.  With overnight lows forecast for the mid-50s and no rain (but some early morning fog) we left the windows and bathroom roof vent open.  We watched Limitless in bed, caught a little local news and weather, and then went to sleep.

2016/02/17 (W) FMCA NEC Meeting

We did not get up until 8 AM this morning so, once again, we did not go to the weekly coffee/donut meeting at the activity building; not that we usually go anyway.  I made coffee and we wiled away the morning playing games and solving puzzles on our iPads.  I turned on the Verizon Mi-Fi long enough to check e-mail and send a few replies.  We eventually had toast and preserves for breakfast.

Bill and Brenda Phelan’s availability did not coincide with ours so I e-mailed her our shipping address here at Big Tree Carefree RV Resort and then called her with our credit card number.  I also arranged for us to meet Ed and Janet Roelle tomorrow afternoon at their winter home in Sarasota and then go to Sweet Tomatoes for dinner.

The weather pattern for the next week was forecast to be dry and sunny with overnight lows in the mid-to-upper 50s and highs in the mid-to-upper 70s F.  That’s what I’m talking about! and that is why snowbirds come here in the winter.

Linda went for a morning walk and dropped off the trash.  She returned in time for lunch and made vegan grilled cheese sandwiches.  We also had some orange juice to wash down our vitamins, which we had not taken at breakfast.

Linda made arrangements to meet Mara at the pool today at 1 PM and then spend time with her afterwards showing her how to set up and use Quicken for her personal financial records.  I spent the first half of the afternoon editing blog posts from early November (2015).  Just before 3:30 PM I dialed in to the meeting of the FMCA National Education Committee.  I was still engaged in that when Linda returned around 4:15 PM.  My meeting wrapped up around 4:45 after which Linda and I went for a walk.

We stopped by the activity building where Mara was in the library trying to get her computer online via the resort Wi-Fi and we were able to get her connected.  Linda and Mara had agreed to meet at 5:30 PM for a power walk but it was already 5:25 so they pushed the time out to 5:45 and we finished our stroll.

Dinner was an improvisation based on ingredients Linda had on hand.  Basically it was a sauté of onions, garlic, mushrooms, bell pepper, and kale, salt, pepper, thyme, and oregano in EVOO and finished with some Egri Merlot.  Dessert was fresh strawberries and blueberries.  We drank the rest of the bottle of wine before/during/after dinner.  Yummy.

Wednesday evening is PBS nature/science night, after which we were quickly to sleep.

2016/02/18 (R) Ed, Janet, & Nathan

We left the coach windows open last night and slept well until around 5:30 AM.  By then it was cool enough to need the extra blanket and the cats were fully awake and engaged in their usual morning routine dividing their attention between the sights, sounds, and smells of the outside world and their persistent attempts to get us out of bed to feed them.  Our neighbors were also up early to take Ron’s mom to the airport for her flight back to Portage, Indiana.  Since the head of our bed is on their side of our coach we were aware of their departure conversation and preparations.  Even so, Linda was asleep last night before 11 PM and I was asleep by 11:15 so we got plenty of sleep.

I made our morning coffee while Linda turned on our Verizon Mi-Fi and got us connected.  We had used 11.2 GB of our 12.0 GB data plan with two days to go in our billing cycle.  We will get through the end of the cycle tomorrow at midnight without any overage charges, but the monitoring/management of our data usage for the last couple of weeks has been an unwelcome limitation and nuisance.  In particular I have been editing blog posts but not uploading them, which I very much need to do.

I did check my e-mail and respond to ones from Brenda Phelan and Ed Roelle.  We are going to Ed and Janet’s winter home in Sarasota this afternoon.  It turns out they are just down the road from our friends, Ed and Betty Burns.  Brenda had e-mailed us the UPS tracking number for our tire cover shipment.  She indicated that they could make/install our windshield covers the morning of March 8th at Florida Grande Motor Coach Resort in Webster and we accepted the appointment.

I had an automated e-mail indicating that one of the websites I manage had been updated to WordPress version 4.4.2.  That meant all four websites had been updated and probably had plug-in updates available that needed to be processed.  As long as we were online I logged in to each site and initiated the updates.  The actual update process occurs between the web server and the WordPress server, so the only data usage for me is sending the update request and receiving back the status messages.

We eventually had our standard breakfast of granola with fresh blueberries and orange/grapefruit juice to wash down our vitamins.  I have been having problems with my coffee “creamer.”  I know this is not a really big problem in the context of larger world events, but it is a problem nonetheless that is impacting my quality of life.  The problem is that my soy creamer has been curdling, and that just does not make for good eats.  To make matters worse, it does not happen all the time nor does it happen in a consistent way, at least not that I have been able to figure out.

For my first cup of the day I always add the creamer to the cup first and then swirl in the coffee as I pour.  This almost always results in the creamer blending smoothly with the coffee; almost, but not always.  Adding more coffee to the cup before it is empty, however, often produces the curdling; often, but not always.  Sometimes I can get the creamer to re-blend by adding a little more; sometimes, but not always.

Linda did some quick online research and found information suggesting that I am not the only person suffering this situation and that it might be related to some combination of acidity, temperature (of the creamer and coffee), and procedure.  We have two different coffee blends that I alternate between.  The one I made this morning, Ethiopian Yirgacheffe half-caffe, is the one that is generally less inclined to curdle and is a slightly “smoother” single bean coffee compared to the Sweet Seattle Dreams half-caffe blend.  She suggested I try a different creamer that is not soy-based.  I will probably do that, but I have used other creamers in the past and they had a more distinct taste that I did not care for (in my coffee), such as almond or coconut.

We finally got dressed around 10 AM.  Linda bundled up the daily bag of kitchen trash and took it with her on her morning walk.  I had six iPad apps with updates available so I walked over to the activity building and downloaded/installed them.  That took quite a while, but I got to sit outside on the dock in clear view of the Wi-Fi antenna and soak up some rays before returning to our coach.

When Linda returned from her walk we gathered up the plastic recyclables, added them to the ones already in the car, and drove to the Turner Agri-Civic Center to drop them off.  As long as we were out, and in that part of town, we drove west on E. Gibson Street to check out the Shell Station on northbound US-17.  As Jack Conrad had told us the station has one diesel pump, with a large nozzle, positioned so that a large vehicle can get into position to use it without pulling under the canopy.  We will need fuel for the bus when we leave here on March 7 and this is where we will get it.  We will then hook up the car here before heading north on US-17.

We stopped at Walmart on our way back to the RV resort to buy a tarp and a few grocery items.  We ended up buying a small, inexpensive tent instead of a tarp.  The tent has a floor and will provide a rainproof enclosure where we can store all of the stuff that is currently in the car.  That will allow us to lower the 4th seat and have room for luggage and other stuff.

Since we would be having dinner earlier than usual today we had a light lunch of hummus, pretzels, and grapes.  It was a beautiful day so Linda went outside to read while I worked at my computer editing blog ousts from mid-November (2016).

We picked Mara up at 2:15 PM and headed for Sarasota.  The route to Ed and Janet’s place was familiar as it was the same route we take to get to Ed and Betty’s place; FL-70 west past I-75 to Lockwood Ridge Road and then south (which is the only direction Lockwood Ridge goes from there).  Ed and Betty live just south of FL-70 while Ed and Janet are about five miles on down the road.  We arrived right on time at 3:30 PM.

Ed and Janet bought a house that needed a lot of work but is located on an acre of Iand in a very nice subdivision.  They are repairing and remodeling it extensively, both inside and outside, and we got the grand tour.  I love seeing projects that are in-process as they are so full of possibilities.  Ed and Janet are both very handy, have done this kind of work before, and enjoy it, so the work is both an investment in their future and a labor of love.  Janet is also very artistic, so the design and choice of materials and color pallet will be very nice.

At 4:15 PM they got Nathan up and into his wheelchair, out to their car, and strapped in.  Nathan is the last of 11 children that Ed and Janet have adopted over the years, all with serious disabilities, in addition to rearing three boys of their own.  Their Prevost XL Royale Coach bus conversion is specially modified to accommodate Nathan’s wheelchair and bed and he goes where they go.  Although I had seen the modifications to their bus at GLCC rallies we had somehow never met Nathan.  He is a sweet young man who was severely brain damaged at birth so he does not really interact with strangers in a meaningful way, but he is clearly responsive to Ed and Janet’s presence and care.  They adopted him when he was 3 months old and he is now 14 years of age.

At 4:30 PM we drove to Sweet Tomatoes restaurant for dinner.  Sweet Tomatoes is a chain, but we do not have one anywhere near our house back in Michigan.  Janet also follows a mostly vegan diet and they selected this restaurant because of its convenient location, excellent salad bar, and ability to accommodate Nathan in his wheelchair.  It’s a buffet style (all you can eat) restaurant and the price for seniors, including beverages, was only $8.  We were able to stick to vegan choices and still eat too much.  We had never really spent any time with Janet prior to today and had a long, wonderful visit.  It was after 6:30 PM by the time we left the restaurant.

We headed east on University Boulevard a short distance to one of the countless mega shopping complexes that stretch from St. Petersburg to Naples and found a Petco.  Mara needed some special cat food and the Petco had it so she stocked up.  We then headed back to Arcadia by way of I-75 north and FL-70 east, stopping at the Publix supermarket in Lakewood Ranch to do some more grocery shopping.  We finally arrived back at Big Tree Carefree RV Resort just before 9 PM.

When we opened the door to our coach Juniper was waiting for us on the entry steps.  Instead of turning around and moving back into the coach, like she has always done, she made a break for it and got out.  Fortunately she did not run off and eventually crawled under the back of the bus on the driver side.  Linda was able to coax her out far enough to get hold of her and return her to the bus but it took at least half an hour from the time she escaped to get her safely back inside and she gave us quite a scare.  Having your black inside cat escape at night in a strange place is not something you want to have happen.

We missed most of our usual Thursday evening CBS comedy programs but settled in watch Elementary before going to bed.

2016/02/19 (W) Michael Arrives

We got up sometime between 7 and 8 AM.  I made coffee and used the Silk brand Almond/Vanilla non-dairy coffee creamer we bought last night at the Publix supermarket in Lakewood Ranch.  It did not separate (curdle), like the soy creamer has been doing, but I did not care for the way it tastes.  Besides a strong, but very artificial, vanilla flavor I think it may contain sweetener, which I do not care for in my coffee.

I bought a couple of apricot filled bear claw pastry treats at Publix last night and had them for breakfast.  They are not necessarily the healthiest treat, but they are vegan.  After breakfast I finished up yesterday’s blog post while Linda dealt with some bakery related business.  With our inside tasks finished we got dressed and went outside.  I drove to the office to get our package with our tire and windshield covers and Linda started unpacking the small tent we bought yesterday at Walmart.  Once we had the tent set up behind the motorhome we unloaded all of the stuff from the car and stored it in the tent.

The tent will keep our stuff dry and out of sight for the next week while we use the car to shuttle four people around.  With the car emptied out we reinstalled the fourth seat, which has been in the front bay of the bus, and latched both rear seats in the up position.  I removed the ham radio antenna from the roof and stored it in the front bay of the bus.  We drove to the Turner Agri-Civic Center to drop off some recyclables and stopped at the self-serve car wash on the way back.  We washed the outside of the car and then vacuumed out the inside, a task that was long overdue.

Before returning to our RV resort we stopped at the Shell station to top off the tank and then at Dunkin Donuts next door for some frozen coffee.  Back at our coach we scrubbed the floor of the car, wiped out and dusted the interior, and cleaned all of the glass.  We then returned the seats to their normal “full upright and locked” passenger position.  It was nice to finally have the car clean on the inside.

With the car taken care of we brushed off the six tires on the bus that are exposed to direct sunlight and put the new tire covers on.  They are very nice; a milk chocolate brown nylon mesh that is similar in color to the brown paint on the upper portion of our coach.  They will block a lot of sunlight, reducing UV degradation of the rubber while parked, but will breath, preventing condensation.  We also got four windshield wiper covers.  I was able to put on the two for the bottom windshield wipers from the ground, or using the small step ladder, but the upper two will require the big ladder and I did feel like getting it out.

With our outside tasks completed I went back inside and updated our passwords program with some information for the SLAARC website.  I e-mailed Scott at QTH with an additional support question and then settled in to edit blog posts from mid-late November (2016).

We knew today would be a long day that would extend late into the evening so Linda suggested that we take naps.  I set the alarm on my iPad for 4:30 PM and finally laid down on the sofa around 3:30 PM.  We were both up by 4:30 and got ready to leave.  We picked Mara up at 4:45 and headed for Tampa International Airport to pick up Mara’s friend, Michael Crowley, who was flying in from Phoenix, Arizona by way of Houston, Texas.

Our GPS unit routed us west on FL-70 to I-75 where we went north as far as I-275.  The GPS wanted us to stay on I-75 but we chose to take I-275 over Tampa Bay and through St. Petersburg.  This stretch of I-275 is part of the Florida Tollroad system but our SunPass let us fly right through the toll plazas.  The GPS took us off the Interstate highway before it should have and we had to find our way back on.

We eventually arrived at the airport and found our way to the cell phone parking lot.  It was perhaps the nicest cell phone lot any of us had ever seen.  It was spacious, with lots of parking spaces, had actual restrooms (not porta-potties), and had two large electronic display boards announcing all of the arriving flights.  It was a bit like being at a drive-in movie theater, which all of us were old enough to remember.

About the time the board announced the arrival of Michael’s flight at 6:56 PM he called Mara to let her know they were on the ground and taxiing.  He called again 15 minutes later to let us know he was ready to be picked up and a short time later we retrieved him from the arriving flights section of the Blue Terminal.

Linda had researched possible vegan-friendly places to eat near the airport and we collectively settled on an Indian restaurant named Curry Leaves.  Linda had me put the address in the GPS and I tried to follow the directions while also watching the road signs but missed the last exit and had to make a short detour to get back to where we needed to be.  In my own defense it was dark and the road systems leading in and out of major airports are the most complex ever built and, in my opinion, not always well designed.  The road system for Tampa International was as bad as any I had ever encountered.

We found ourselves driving through a district of very upscale hotels and restaurants and finally found the one we were looking for right where the GPS said it should be.  We were surprised to find that it was co-located in a building with a BP filling station but on entering the restaurant portion of the building it looked and smelled very nice.  We also noticed that the staff was Indian and so were many of the patrons.  That has generally been a good sign in our experience where ethnic dining is concerned.

We were seated in a corner booth and the waitstaff was charming and attentive.  There was a bit of a language barrier but our waiter understood that Linda was trying to find out which dishes were vegan (no dairy, no meat) and pointed them out.  We ordered Samosas and spring rolls as appetizers and two dishes to start for the main course.  Mara and Michael had a frozen mango dessert while Linda and I had flour balls in honey sauce.  The food was very good and the meal was wonderful in the company of our friends.

We were back in the car with the GPS set for home by about 8:30 PM.  We took I-275 to I-4 east to I-275 south to FL-70 and headed east to Arcadia.  We dropped Michael and Mara at her motorhome sometime after 10 PM.  Back at our coach we stayed up for awhile and interacted with our kitties.  We went to bed at 11 PM and turned on the TV to watch Charlie Rose on PBS.  It had been a long day with the round trip to/from the airport being almost 200 miles.

2016/02/20 (S) Peace River Woodcarvers

Linda got up first today and I slept in until 8:20 AM.  I had used up all but a few scoops of our current batch of coffee beans so I had to wipe out the storage containers, open new bags, and refill them.  It was after 9 AM by the time I got the coffee brewed.  I definitely do not like the Silk brand Almond/Vanilla coffee creamer but I have a large container of it, as that was all that Publix had, and I will finish it, because I do not like to throw things out that are usable.

Our Verizon billing cycle ended at midnight which meant our data plan had reset.  Linda already had our Mi-Fi online and our local network connected.  I reattached my computer to our network, updated my ES|ET Smart Security anti-virus software, and downloaded my e-mail.  My Dropbox app also started syncing with the cloud server.  It was dinging every time a notification popped up, which was bugging Linda, so I turned off the sound.

The tiny ants that have recently appeared in the kitchen had found their way into my last package of apricot-filled bear claw pastries (vegan).  I got rid of them and ate the pastries for breakfast.  Linda went for a walk but returned more quickly than usual.  Mike (W8XH) from our SLAARC ham radio group had called and needed some information.  I finished up yesterday’s blog post and e-mailed it to myself.  I had an e-mail from Kate with links to YouTube videos of the group “OK Go.”  I replied to that and bcc:d our iPads so we could watch them using the Wi-Fi at the resort office.

Linda vacuumed and mopped the floor in the rig.  She does not do this very often as it scares the cats, but it has to be done occasionally.  It scares the cats at the house, too, but they have a much larger space in which to escape the dreaded mop menace and find a safe place to hide.  Juniper hunkered down on the bottom step of the entry, no doubt with thoughts of escape on her mind, while Jasper headed to the bedroom and tried to find a corner to hide in.  Both cats like to get in the rear closet so I opened one of the doors and Jasper accepted the invitation.

I logged in to my computer and tried to check for updates but the Windows 10 Updates & Security function was completely non-functional.  I fussed with it a bit but to no avail, and decided to deal with it later as everything else appeared to be working.  I have had more issues with the Windows 10 upgrade on my ASUS laptop computer than Linda has had on her Samsung computer, but we have no idea why.

Today was the Peace River Woodcarvers show at the Turner Agri-Civic Center.  We picked up Mara and Michael at 12:15 PM and drove over.  Like the woodcarvers expo we attended in Punta Gorda early last month it was a mix of woodworkers and vendors.  The vendors did not interest us as we are not involved in woodcarving or woodburning.  Some of the work on display, however, was outstanding.

Our two favorite pieces were on the same table but the artist was not around.  One was a knarly, twisted piece of wood that rose up vertically and became a beautifully carved head of a Great Blue Heron.  The other piece was a Little Blue Heron carving that was so exquisitely done it looked real.  We would have been glad to have either or both in our house, but they did not have price tags and the carver was not around to ask.  There were undoubtedly going to be very expensive anyway which would have precluded us buying them.

As we were leaving the show a man was carving a bear out of a large tree trunk using chain saws.  We watched him for a while and then left.  We stopped at Winn-Dixie for a few grocery items and then drove to Joshua Citrus Company for some oranges, tangelos, and grapefruit.  When we got back to the RV Resort we gave Michael a driving tour to orient him to the place and then dropped him and Mara at her motorhome.

I returned to the problem of the non-functional Windows 10 Updates & Security components on my laptop computer.  I found a troubleshooter specifically for this problem and ran it.  It said it found and repaired problems so I tried checking for Windows Updates but it still did not work.  The more I fussed with it the more things seemed to quit working.  I restarted it and things got even worse to the point where I could not even shut it down and had to power it off.  I then powered it back on and was letting it do its thing when Butch called.  We had not talked in a while so I left the computer for later and talked to him.  Sometimes it’s better to just step away from a problem, so this was a welcome diversion.

He and Fonda have had a wonderful winter in Quartzsite, Arizona.  Besides the rock club (Quartzsite Gem and Mineral Club) they discovered that there is a very active group of amateur radio operators who spend extended winters in Q and the surrounding area.  The local hams are involved in a county wide “ham radio for kids” project.  Other than Parker, Quartzsite, and Yuma, the population here is sparse and widely spaced.  Homes do not have landline telephones and cell service can be spotty depending on where you are relative to the cell towers, which tend to be on top of mountains.  The local hams are teaching technician license classes to school age children so they can get their FCC ARO Technician licenses.  They are also supply radios that the kids can use to contact their friends and help each other with homework.

Butch and Fonda had also had a job interview for positions as BLM LTVA hosts.  Butch said that work on their new house was coming along in their absence, at least that’s what the contractor was telling him.  He had to finish rebuilding a Crosley engine when they get home and still had work to do on the interior of their bus.  Etc.  We may stop at their house on the way home to have Butch look at our house air conditioners, especially the center one, which was not cooling well last month when we used it.

Once we wrapped up our conversation at 5:15 PM I logged in to my computer.  It seemed to start up correctly and I opened Outlook 2013 to check my e-mail.  It opened correctly and downloaded my e-mails so I closed it.  Mara and Bill were due at our coach at 5:30 PM so I did not have the time to check anything else.

Linda was just finishing the main dinner dish, Farro with almonds and dried cranberries, when Bill and Mara arrived.  Mara made a kale salad with a soy sauce based dressing and a variety of interesting spices.  I put the plastic table cloth on the picnic table and we set the table for dinner.  We opened a bottle of the 2013 Egri Merlot and had a wonderful early evening dinner accompanied by a beautiful sunset in the company of good friends.

After dinner we cleared the table and took everything back inside.  Mara brought the seminar schedule from the upcoming Holistic Holiday at Sea cruise and went over it with Linda.  We finalized plans for visiting Punta Gorda tomorrow and visited until 9 PM when Bill and Mara took their leave and walked back to her rig.  After they left Linda put on a 2-part Masterpiece Mystery program and we watched that and then went to bed.