Category Archives: Mexico

2023(0228-0301) PCC 5of12 – Acapulco, Mexico & at sea

[ There are 8 photos in this post.  Much of the text is in the form of captions. ]

 

TUESDAY 28 February – Acapulco, Mexico

We arrived in the harbor at Acapulco, Mexico in the pre-dawn hours and proceeded to moor at the cruise ship dock under the first vestiges of the rising sun.  This is a composite image of 10 photos showing a 180-degree view from our stateroom balcony.  The image is actually 1920×418, so might be viewable at that resolution if clicked and displayed on an appropriate device.

The NCL Joy slowly nudges up to the dock at the cruise ship terminal.  The building with the open doors facing the water was eventually filled with motorcoaches waiting to take cruise ship guests on numerous shore excursions.

 

 

 

 

 

 

 

 

 

 

 

 

 

A view from the inside end of our front balcony.  You might be able to see through the glass at the right down into the Haven front lounge on deck 17 below.

 

 

 

 

 

 

 

 

 

 

 

 

A view of Acapulco looking forward from our stateroom balcony.

We arrived in Acapulco, Guerrero state, Mexico and docked at the cruise ship area.  We had not arranged a shore excursion here, opting instead to disembark and wander around on our own.  As a general rule, we would never wander very far on our own as the ship will not wait for us if we are late getting back.  With ship-organized shore excursions, however, you are guaranteed that the ship will not leave without you (as long as you don’t separate yourself from the excursion guide/group).

We disembarked from the Joy and strolled along the sidewalk between the main road and the shore towards the up-scale end of town across the harbor.

Looking back towards the NCL Joy from the promenade along the shore leading away from the cruise ship terminal.  You don’t really understand the size of these large cruise ships until they next to something that provides a sense of scale.

Acapulco was noticeably larger than Cabo San Lucas but we confined our walking to the area NE of the dock.  Once the hangout of Hollywood elites (a long time ago), the “party” had since shifted to Cabo.  There is still a lot of money and nice housing here, but we did not see those areas up close, and what we did see did not entice us to return.  We got the impression that Puerto Vallarta would have been more interesting, and were disappointed that it had been removed as a port-of-call from the itinerary.

A view of the Acapulco harbor as the NCL Joy heads back out to sea.  (This is a composite of 10 photos and might be viewable at 1920×294 if clicked on an appropriate device.)  We arrived this morning in the dark but departed around 5 PM.

 

WEDNESDAY 01 March – At Sea

One of the TV channels on the ship provided continuous information about the ship’s position, heading, and speed, as well as weather information.  We often had this on when we were in the stateroom, with the sound muted.  Even though the Joy was consistently doing 20 to 22 knots, the distance down Mexico’s Pacific Ocean coast is considerable.  One of the things we did not anticipate was that we rarely had clear skies at night.  I never discovered the actual reason for this, but my presumption was the warmer and somewhat more humid air the farther south we traveled.

Our last look back at Acapulco, Mexico  from the port side of our stateroom balcony as the NCL Joy leaves the harbor and heads out into the Pacific Ocean.

202302(26-27) PCC 4of12 – Cabo San Lucas, Baja California Sur, Mexico

[ There are 12 photos in this post.  Much of the text is in the form of captions. ]

 

SUNDAY 26 February – Cabo San Lucas, Mexico

A pleasant morning on the balcony heading towards Cabo San Lucas, Mexico.  In this view looking towards the center of the ship, the bulkhead at the far end of the balcony is the port side wall of the open space above the center of the Haven front lounge on deck 17.

We arrived in Cabo San Lucas, Baja California Sur (BCS) state, Mexico around 11 AM.  Cabo does not have a cruise ship dock, so we anchored out and took tenders to the NCL dock in the commercial/tourist marina area.

 

This was not the first time we had set foot in Mexico, having spent the 2014-15 snowbird season in Quartzsite, Arizona, and visiting Los Algodones in northern Baja California (on the California USA border).  It was also not the furthest south we had been, at ~N22.87o.

 

In the morning hours heading into the Cabo area, we finally saw whales!  Humpback whales, specifically.  Always an amazing sight, we never tire of seeing these magnificent mammals of the sea.

 

As part of our second Holistic Holiday at Sea cruise on the MCS Poetia in March 2013, we visited Playa del Carmen (N20.63o) and Tulum (N20.215o) in Yucatan state, Mexico (Yucatan peninsula), and Roatán, Honduras (N16.264o).  When I retired in 2012, we also got near the southern tip of the island of Hawaii (the big island) (we got to ~N19.058o).  (The farthest west we have been, to date, was the island of Oahu, Hawaii, ~ W158o)

More of our stateroom balcony looking to the port side of the ship.  It curves around and continues down the port side past the master bedroom/bathroom suite.  The first portion is accessible as part of this main/front deck.  A small portion farther aft is only accessible from the master suite.

With land now clearly in sight, Linda contemplates our journey to the southern tip of the Baja California peninsula and Cabo San Lucas.

Four photos were used to create this composite image of the main cruise terminal tender dock area in Cabo San Lucas, Baja California Sur, Mexico.  (You might be able to see it full size on an appropriate device by clicking on it.)  The harbor was deep enough for the NCL Joy, but there are no cruise ship docks.  Small boats (tenders) are used to transport guests and crew to/from shore.  This was our first port-of-call after leaving the Port of Los Angeles, and we were glad to see that crew members were allowed shore call, depending on their ship duties at the time we were there.

Another view of the main marina area, a bit further on around to the right from the previous composite image.  There were some big private yachts here, in addition to lots of more normal sized, but still very nice, pleasure boats.  There were also a lot of condo / timeshare developments here, and the port area was lined with shops and restaurants (of course).  Cabo has a reputation as a party town and can be noisy around the harbor until late into the night (according to some Youtube channels I follow).  We left around dinner time, so were not bothered by any of that.

Our ship, the Norwegian Cruise Lines (NCL) Joy.  (You might be able to see it full size on an appropriate device by clicking on it.)  As this is the port side, our stateroom is visible at the very front (bow/left) on the first enclosed deck down from the top.

These rocks are WSW of the port/marina portion of Cabo San Lucas.  El Arco (The Arch rock) is visible.  Our sightseeing boat got a bit closer, but the area was crowded with lots of smaller personal boats.

I noticed that many of the motorcoaches being used to bus cruise ship quests to their various venues had this unusual mechanism on their steer tires.  It appeared to be a tire inflation device designed to allow the wheel/tire to turn, but I have no idea if that was actually the case.

We had booked a shore excursion and made our way to the rendezvous point.  The excursion started with a boat trip around the harbor that included a view of El Arco (The Arch rock).  Back at the dock, our group was then escorted to a waiting motorcoach.

 

We visited a glass factory with a glass blowing demonstration.  The factory makes various objects, both functional and decorative, out of recycled glass and has been in operation for quite a long time.  From the glass factory, we visited a viewpoint on a headland across the harbor from the main port area, and had some light refreshments.  Our tour guide, bus driver, and the people operating the boat were all very gracious and spoke English well enough that we could understand them without difficulty.

The glass-blowing demonstration in progress.  We are sitting in the back/top row of a set of wooden bleachers.  The small parking lot was crowded with motorcoaches when we arrived, and was still crowded when we left.  There was another cruise ship in the harbor at the same time as us, and this is a popular shore excursion destination.

While the glass factory was interesting, and the viewpoint was nice, our general impression of Cabo was that we did not need to return anytime soon.

 

It has a reputation as a party town, with restaurants, bars, and timeshares crowded into and around the port/marina area.  The harbor is often crowed with boats and loud music can be heard late into the night.  At least that’s the impression I have gotten from Youtube videos.  All of this was congruent with our first-hand experience of the place.  Our stateroom in the Joy really did provide a “haven” from all of that.  The ship departed at 7 PM and continued south, so whatever partying might have occurred after dark, we were none-the-wiser.

 

MONDAY 27 February – At Sea

The final product of the glass-blowing demonstration; a turtle with a sombrero and bottle of tequila.

In early October, 2022 NCL changed the original itinerary for this cruise.  We were supposed to be in Puerto Vallarta, Mexico today, but spent the entire day at sea instead and overnight into the 28th.  This part of the cruise took us across the mouth of the Sea of Cortez and then along the Pacific Ocean coast of the mainland of Mexico.

 

The roof leading from the workshop/demonstration area to the showroom / retail market area.  The roof is a famous feature of this facility, and one of the reasons tourists visit this business.

Besides dining, on “at sea” days we took in the shows in the main theater and checked out The Social, a small venue with comedians and other entertainment.

 

We had almost all of our meals with Paul and Nancy, but on many of our “at sea” days, they had dinner in one of the specialty restaurants.  We did not make use of the specialty dining during the cruise and dined at the Haven restaurant or in the Garden Café (buffet style) on these occasions.  We found the buffet quite acceptable, and enjoyed the variety of things that were available, including vegan options.

A view of the harbor at Cabo San Lucas, Mexico looking southwest towards the main port/marina area from restaurant / event venue on a headland on the northeast side of the bay.

 

202302(24-25) PCC 3of12 – The Norwegian Joy:  Embarkation, Departure, and the Ship

[ There are 25 photos in this post.  Some of the text is in the form of captions. ]

 

FRIDAY 24 February – Embarkation and Departure

The rainy weather moved into the Long Beach area overnight but our Uber was able to pick us up under the canopy in front of the Staybridge Hotel near the Long Beach airport and drop us off at the Port of Los Angeles (also in Long Beach) under similar cover.  We had an embarkation window of 11:30 to noon, and arrived just ahead of that time.  We had received text messages yesterday changing our terminal, and had the Uber driver take us to the new location.  Upon arrival at the terminal, we were a bit perplexed, as our ship was nowhere in sight.  The terminal was also not what Nancy and Paul expected, based on previous experience with NCL, and not what we had been told to expect with respect to the Haven (ship within a ship) “experience” on the Joy.

Everything seemed “makeshift” and that, indeed, turned out to be the case.  The Joy was at a different dock, but the high winds of the last few days had damaged the tents that had been set up to serve as the welcoming and processing center, so those operations had to be moved last minute to our present terminal.  A separate waiting area had been created for guests in the Haven, but it wasn’t a comfortable lounge and we waited for quite a while before being escorted on a long walk to an area with several dozen motorcoaches were waiting to shuttle us to the ship.  It turned out that NCL had been scrambling since yesterday to hire as many of these motorcoaches as they could find in the area.

At dinner in the Haven Restaurant (photo by Paul or Nancy).

Once our bus was full, we were then driven to where the ship was actually docked, and went through the actual embarkation process, which was not especially well organized.

We had been told we would have separate, priority access to the ship and be taken directly the Haven in time to have a relaxing lunch, but that didn’t happen, as the process of getting from the terminal onto the ship was quite lengthy, the Port of Los Angeles staff did not appear to know what they were doing, and some of the PoLA security people were actually a bit rude.

Linda, Nancy, and Paul in our stateroom.

We eventually made it to our room, however, as did all of our luggage.  Our bottle of champagne was there waiting for us, even though the ice had melted by now, but we were not in a festive enough mode to enjoy anyway, and decided to save it for some other occasion.  While not the embarkation we expected, in the end, we were all in our stateroom in the Haven with all of our luggage, and were able to relax before going to dinner.

Bruce, Nancy, and Paul in our stateroom.

The ship was scheduled to depart at 4 PM and actually pulled out closer to 5 PM under heavy mist.  Once out of the port, the Pacific Ocean had big swell, but the Joy handled it well.

The ship can accommodate up to 5,000 guests, but there we not that many on board this particular cruise.  We had dinner in the Haven restaurant, a place we would visit frequently during the cruise and be one of the highlights of the ship for us.

Back in our suite, which was certainly the main highlight of the ship for us, we unpacked our luggage and set up our bedroom and on-suite bathroom.  We also met our butler, Isidro, and our stateroom attendant, Harold.  It was immediately obvious that we would be treated to a very high level of service on this cruise.  As something we were not accustomed to, it that took us a few days to become comfortable with this.  We eventually did, but we never took it for granted.

The following photos are a fairly complete tour of our stateroom:

The common area (living/dining) portion of our stateroom and one of the three doorwalls to our forward port side balcony as seen from the entry hallway.

Our stateroom entry hallway.  On the right (in this photo) from the entry door are a toilet room, a closet, and the door to our bedroom.

Our stateroom common area.  The “fireplace” did not produce heat, but did make a pleasant, low intensity light.

Our stateroom common area viewed from the bar.  The sofa was comfortable, and could convert into a bed, although we did not need to use it in that configuration.

The master bedroom, with the entrance to the master bathroom suite.

 

 

 

 

 

 

 

A partial view of the master bathroom (vanity and toilet alcove).

 

 

 

 

 

 

 

A partial view of the master bathroom (tube, shower, and dressing mirror).

 

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the door from the hallway.

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the desk and closet/storage area.  The on-suite bathroom is in the space behind the TV, entered from the hallway on the right.

 

 

 

 

 

 

 

 

A view of the murphy bed and entry door in our bedroom.  The bed is folded into the wall, making a sofa available.  We had our stateroom attendant (Harold) fold the bed out and leave it that way for the duration of the cruise.

A partial view of our on-suite bathroom (shower stall and part of the toilet).

 

 

 

 

 

 

 

 

 

Leaving the Port of Los Angeles in Long Beach, California, as seen from the common area of our stateroom looking out across our forward port side balcony.  It was cold, windy, and rainy, with limited visibility, but we were finally on our way.

 

SATURDAY 25 February – At Sea

Our first morning in our stateroom enjoying Nespresso in our NCL provided robes.  Good friends in a good place.

We were at sea all night on the 24th, all day on the 25th, and overnight into the 26th headed south along the California coast and then along the Pacific coast of Baja California and Baja California Sur (south), Mexico.

The sea eventually settled down a bit, but the coast was often shrouded in haze and/or clouds.  We were also far enough off shore that we couldn’t see land most of the time anyway.  (My presumption was that we were probably in international waters so the ship could operate the onboard casino.)  We took this time to familiarize ourselves with the ship, starting with the Haven.

The Pacific Ocean and the west coast of Baja California, Mexico, as seen from the balcony of our forward /  port side stateroom.  This was some of the best/clearest weather we had on our cruise down the coast.

The Haven is NCLs “ship within a ship” concept.  On the Joy, it occupies the front portion of Decks 17, 18, and 19, the front part of 19 being an open roof deck area.

The upper / aft deck of the NCL Joy had a 9-hole miniature golf course.  We played a round (and came back another day with Paul and Nancy for another one).

Deck 17 has a lounge with large windows across the entire front of the ship with a small buffet area that was stocked for a light breakfast or afternoon snack.  Just aft of the lounge were staterooms (all with outside balconies).  In the center was a small swimming pool, hot tub, and lounge chairs.  The area above this was open all the way to a retractable glass ceiling above Deck 19.  (We never saw the roof retracted.)  The aft portion of Deck 17 was a small lounge, small bar, and the concierge desk.  Behind the bar and concierge disk were the service elevators, which the concierge staff used to get us to the theater and to/from the embarkation deck.

The upper / aft portion of the ship also features a 2-level race track with electric formula style cars.  This is the pit area.  Cars are allowed to race head-to-head.  We did not try this activity, but it was interesting to watch people racing.

The forward portion of Deck 18 consisted of the two “Owner’s Suites” (2-bedroom staterooms), one on the port side (that was ours) and one on the starboard side.  In-between the two owner’s suites are the high ceiling of the front-center portion of the main lounge, with a library aft of it.

The remaining length of the port side, and about half of the starboard side, were staterooms, again all of them with outside balconies.  The aft portion of Deck 18 was the Haven restaurant (starboard side) and kitchen (center portion).

Every stateroom in the Haven had butler service, and one of the perks of staying here is that you can have your meals (from the Haven restaurant) in your room.  One of favorite perks of being in the Haven was that our butler brought coffee and breakfast baked goods every morning around 6:30 AM.

By sunrise, we had traveled far enough south to get to beautiful, clear weather and calmer seas.  Since we would be at sea all day, we took the opportunity to familiarize ourselves with the ship.  We were also able to see the Baja California, Mexico coast at times.

A portion of the outdoor lounging, walking, entertainment, and water activities area of the ship as seen from the aft potion looking forward.

This is a composite image of part of the Pacific Ocean coastline of the Baja California peninsula of Mexico.  Land is visible just at the horizon, along with some clouds, but probably too small to see in this photo.  The photo file is larger, and this image can be clicked to see it at a larger size on a device with a larger screen.

The outdoor lounging, walking, entertainment, and water activities area of the ship looking aft from the walkway above the large outdoor video screen.

Above the Haven (at the front of the ship) is the Star Wars laser tag area.  It has two entrances, fore and aft, for two competing teams to enter and battle it out.  Linda and I had just entered the aft portal as the venue was not in use.  We did not do this activity, and never saw or heard anyone else using it.

 

 

 

 

 

 

 

 

 

 

 

 

This display shows the layout of the entire Star Wars laser tag venue.

 

 

 

 

 

 

 

 

 

 

 

Linda and Nancy at the wine tasting.

Shipboard activities also opened up.  Linda, Nancy and I (Bruce) booked a wine tasting while Paul booked a Single Malt Scotch tasting.  The wine tasting was run by the wine director (head sommelier?) for the ship and featured red wines.  It was unusual, but very well done, in that we tasted the wines in the reverse order from what is normally done, working from the sweetest to the driest, and pairing food items with each wine that were both appropriate and inappropriate.  This approach allowed us to actually experience and start to understand why each type of wine is usually paired with certain foods.

2015/03/27-31 (F-T) Wrapping Up Arizona

2015/03/27 (F) Queen Creek Olive Mill

This is really Linda’s post more than mine.  Lou and I stayed in camp all day working with our information technologies while Linda and Val went on an explore.  I have been using my iPad2 to go through drafts of blog posts dating back to March 1st filling in details, turning notes into complete sentences, and then e-mailing them to myself.  I got caught up as far as that goes and then started writing drafts of posts for the last few days.

Linda and Val made a day if it away from camp.  Linda took our car and drove them to the Queen Creek Olive Mill (QCOM) in Queen Creek, Arizona just beyond the southeast limits of the Phoenix metropolitan area.  QCOM is a large olive grove producing 17 different varieties of olives.  (Technically it is an orchard as olives are a stone fruit.)  The hot, dry desert conditions in this part of the U. S. turn out to be ideal for growing olives.  They are harvested by spreading tarps on the ground around each tree and stripping the olives off.  Olives that fall to the ground naturally are past ripe and are not used.

Once harvested olives are processed within 24 hours.  For pressing into olive oil they are simply washed to remove dust and then pressed (ground or milled, actually), pits and all, to extract the oil.  The mash that remains is used as fertilizer for the trees.  Olives that are destined to be sold whole may be packaged whole in a brine or have the pits removed and replaced with a piece of garlic or habanero pepper and preserved in a brine.

QCOM has a restaurant so the ladies stayed for lunch.  Val had a chopped Italian salad and Linda had a quinoa and kale salad, both of which they said were ‘excellent’.  The Mill also had a gift shop and Linda picked up several things there.

It was late afternoon by the time they returned and neither of them felt like cooking so Lou suggested we go out for dinner and try the Chinese restaurant we intended to eat at a few nights ago when we ended up at the Golden Corral.  We piled into Lou and Val’s pickup truck and set off in search of Big Wa.  Linda had checked the menu online so we knew they had several vegetarian dishes we could probably eat.

Lou and Val had been to Big Wa before and knew approximately where it was but Linda pulled it up on her smartphone and guided us in for a soft landing.  Big Wa was a small mom and pop Chinese restaurant; the kind we used to patronize a lot back home once upon a time.  We rarely go to Chinese restaurants anymore because it is essentially impossible to get anything vegan.  We ordered vegetable Kung Pao stir fry and Moo Shu vegetable dishes.  We suspect that chicken broth was involved in the stir fry and I think the Moo Shu, which was already made up when it came to the table, contained eggs.  We rarely stray from our chosen diet and although doing so doesn’t kill us our systems do not always react well either.  In this case our dishes were mostly vegetables and it was very tasty.

We stopped at Home Depot so I could look for a GE Water filter cartridge and then stopped at Walgreen’s so Val could pick up some things.  It was well past dark by the time we got back and we retired to our respective rigs for the night.  Linda and I watched some TV (Big Bang Theory) and she played online word games while I responded to some e-mails.  Linda liked Queen Creek Olive Mill well enough to enter it in the RVillage Marketplace and recommend it.

A panorama of our motorcoach parked at RVillage World Headquarters in Arizona City, AZ.

A panorama of our motorcoach parked at RVillage World Headquarters in Arizona City, AZ.

2015/03/28 (S) Haircuts

Linda was awake by 6 AM and read quietly in bed.  I was awake before 7 AM and got up, put on my sweats, and made a pot of coffee.  Our two cats climbed up on us to be adored and when they’d had enough of our attention we had some granola for breakfast.  Linda got our last bag out of the freezer so if we want this to last until we get home we will not be having it for breakfast every day.

I have been overdue for a haircut for a while so this morning we finally got the clippers out and Linda lightened the load.  Not that my hair was long, but the daytime temperatures have risen into the 90’s and it is much cooler and more comfortable with my buzz cut.  As long as the clippers were out I trimmed up my beard and shaved.  Linda said I cleaned up pretty well.  🙂

Linda is also way overdue for a haircut but I am not about to attempt that.  She and Val had planned to go to the mall in Casa Grande today anyway, so she did a quick online search and located a hair salon at the mall.  She assembled a short shopping list and added the haircut to it.

While they were gone I pulled together all of my blog post drafts for the period before, during, and after the Escapees RV Club Escapade rally into a single Word doc and attached it to an e-mail to Lou.  He plans to use it as the starting point for an article about the Escapade in the next edition of our SKP Photographers BOF newsletter.

Lou and I needed a break from working with our technology so we put two of our camp chairs in a shady spot with a nice northeast breeze and just sat and relaxed and chatted.  Lou asked about the barn we plan to build and I described the three approaches I am considering.  We were still doing that when the ladies returned home late in the afternoon.  They had both done some shopping so I helped carry bags of stuff into our rig.

Linda made a nice salad for our dinner and Val heated up leftovers for them.  There is a period of time in the late afternoon when the sun shines into the covered porch of the house and is so hot it us uncomfortable to sit there.  Small ants have also appeared with the hot weather so we ate inside at the dining room table.  We lingered for a long time talking before finally retiring to our rigs for the night.

Curtis got a good deal on this Fleetwood Bounder.  He plans to put it in a rental pool.

Curtis got a good deal on this Fleetwood Bounder. He plans to put it in a rental pool.

2015/03/29 (N) Mexico Connection

I made arrangements on Friday for us to visit with Larry and Orene Brown today.  We left at 10 AM to drive to their place northwest of Florence, Arizona.  Larry and Orene are members of both FMCA and Escapees and belong to the Freethinker groups of both clubs, along with several related RVillage groups.  We crossed paths with them most recently at the Escapade and agreed to get together after we returned to Arizona City.  We stopped briefly in Coolidge to buy flowers at the local Safeway and arrived at their place in the Del Webb (Pulte) developed Anthem communities at 11:10 AM.

Larry and Orene are also active in SKP Chapter 8 — Mexican Connection, and will be the wagonmasters for the Chapter’s February 2016 caravan/rally to Puerto Penasco, Mexico on the mainland shore of the Sea of Cortez.  We have not had any desire to travel to/in Mexico, but after chatting with Larry and Orene at Escapade we became intrigued with the possibility of traveling with a good sized group and wanted to know more about it.

Larry gave us a tour of their house and Orene poured small glasses of wine which we enjoyed sitting outside under their Ramada.  Orene made a green salad and vegan chili for lunch.  Both were delicious and enjoyed with some iced tea.  By the time we were done eating the air temperature had warmed past comfortable so we went inside where Orene served fresh strawberries and cantaloupe for desert.

We spent the rest of the afternoon in pleasantly stimulating conversation on a wide range of subjects including, but not limited to, the outing to Mexico next year.  We got a lot of important insights, most of which furthered our interest in going.  We have enjoyed getting to know everyone from our Freethinkers chapter we have had the opportunity to meet and hope to cross paths with Larry and Orene many times in the years to come.

As we wrapped up our visit at 4 PM I got a call from Curtis letting me know that he would probably be arriving tonight between 11 PM and midnight unless he decided to pull in to rest area, in which case he would arrive early tomorrow morning.  Either way it meant that Lou would have to move their 5th wheel trailer so Curtis could park his bus in its usual place.  It also meant someone, most likely me, would have to open the gate when he got here.  I tend to stay up late anyway, but we would obviously do whatever was required to get him in and settled.

As we were getting back to our encampment around 5:30 PM Linda called Lou to have him open the gate.  After we were in and settled we let him know that Curtis would be returning late this evening.  They were in the spot where Curtis parks his bus, so before it got dark Lou hitched up their 5th wheel and pulled it around 180 degrees to the east side of the driveway and pointed towards the gate.  He plans to take their rig to Casa Grande tomorrow morning to buy some tires for the truck and the trailer and have them installed so the rig is positioned for an easy exit.

Having had a nice lunch Linda and I just had hummus with chips and grapes for dinner and watched several episodes of The Big Bang Theory.  Curtis called at 9 PM to let me know he would be arriving around 11 PM.  Linda headed off to bed while I let Lou and Val know that Curtis was definitely arriving yet this evening.  I then settled in to watch TV while I waited for the call to open the gate.  That call came a little before 11 PM.  I opened the gate, waited for Curtis to pull in, closed the gate, and helped him get parked.  I returned the gate fob and house key and we chatted about RVillage and the FMCA rally while Augie got reacquainted with his yard.  Curtis asked if I would take some interior and exterior photographs of his Fleetwood Bounder before we left so he could use them to help advertise it for rent and of course I agreed.  I then retired just before midnight, leaving him to finish unpacking a few things from his bus and car

Another view of Curtis's Bounder.

Another view of Curtis’s Bounder.

2015/03/30 (M) Re-Tired

Since we knew at 4 PM yesterday that Curtis would be returning late last night, Linda started doing several loads of laundry as soon as we got back to camp.  We watched TV and snacked for dinner while the loads washed and dried.  She took the last load out of the dryer around 9 PM and we then folded clothes and made the bed.  She turned in while I waited up to let Curtis in the gate.

I slept in until 8 AM his morning and finally got up when I heard (and smelled) the grinding of coffee beans.  Breakfast was toast and fruit juice.  As planned, Lou and Val left around 9:30 AM to take their truck/trailer to Discount Tire in Casa Grande.  He needed two tires for the truck and two for the trailer.

Although Curtis did not leave Pomona, California until 4 PM yesterday he managed to make the 400 mile drive back to Arizona City in seven hours.  In spite of what was obviously a long day for him he was up and working this morning, although we did not see him until later than usual.  Launching a company is exciting but hard work.

Linda sat at the outside table and chatted with Curtis while I worked on blog posts at my computer in our bus.  By 11:45 AM the temperature in the bus was 85 degrees so I turned the generator on, turned on all three air-conditioners, and closed up the coach.  That kept it cool enough for the cats but I decided to take my computer into the house and work at the dining room table as the house is air-conditioned and quite comfortable.

I had copied all of the posts for January 15 – 21, 2015 into a single Word doc but by the time I finished editing it I decided it was way too long so I split it back up into individual daily posts.  The other reason for doing this was that this was a very busy week during which I took a lot of photographs.  I managed to upload posts to our WordPress blog for the 15th through the 19th.  It was a small dent in what I need to accomplish, but it was something.

Val brought over a glass of fresh squeezed lemonade at 4:30 PM.  By that time my computer battery was run down a bit and I was tired of staring at the screen so I took the computer back to our bus and plugged it in and then joined the others on the veranda to enjoy my glass of lemonade.

Although it gets pleasantly cool after the sun sets, and a bit chilly by sunrise, the hot days have brought out ants and midge flies, compounding the notion that we have probably lingered a bit longer in southern Arizona than is ideal.  On the other hand, we are experiencing this for ourselves rather than trying to understand it second hand.  Also, highs in the mid-to-upper 90’s are not typical for late March in this area, running 15 or more degrees above normal.  That is the old (historical) normal, of course, not the new normal.

Curtis eventually rejoined use around 5:30 PM.  We asked if he wanted to go out to dinner but he was not up for it so we all made and ate our own dinners.  While Linda was cooking and I was wrapping up a conversation with Lou and Curtis I got a call from Butch Williams.  He and Fonda had just arrived home having driven all the way from the Wal-Mart in Forest City, Arkansas.  That same drive took us two days on the way out west in December.  It was 7:30 PM here and 10:30 PM there.

Linda had the TV on while she was cooking and we watched NCIS Los Angeles and other Monday evening programs during and after dinner.  She made a red beans and rice dish and added greens (kale) and crushed red pepper flakes which definitely kicked it up a notch.  I continued working on blog posts while half paying attention to the TV programs.

One last look at Curtis's new Bounder.

One last look at Curtis’s new Bounder.

2015/03/31 (T) Farewell Arizona

As March draws to a close so does our time in Arizona.  We have, and more specifically our motorhome has, been here since December 11, 2014 when we drove from the Escapees Dreamcatcher RV Park in Deming, New Mexico to the RoVers Roost SKP CO-OP near Casa Grande, Arizona.  From there it was on to our winter “home” in Quartzsite where the bus remained parked until March 3rd.

On March 3rd we said our “so long, see ya down the road” to Butch/Fonda, Jim/Barb, and Jim Liebherr, our host/landlord while we were in Quartzsite.  We drove to Arizona City and boondocked at the rental house of Curtis Coleman, founder and CEO of the RVillage social networking website for RVers.  From there we relocated to an RV park in Tucson for a night and then went to the Escapees RV Club Escapade at the Pima County Fairgrounds where we worked very hard as event staff.

After the Escapade we drove back to Arizona City with Lou and Val Petkus, stayed three nights, and then drove over to Why, Arizona for a week to visit Organ Pipe Cactus National Monument.  The four of us then went back to Arizona City to decompress for a week and try to catch up on some computer/Internet-based work.

While we were in Arizona City we managed to drive the Florence-to-Kelvin scenic road with Lou and Val Petkus, tour Frank Lloyd Wright’s Taliesin West (just the two of us), visit an Olive grove/mill (Linda and Val only), visit with fellow FMCA/SKP Freethinkers Larry and Orene Brown (me and Linda), and visit with Curtis when he was there as much as his work permitted.  The daily high temperatures the last few days have been in the mid-to-upper 90’s while only a couple of hundred miles to the north they were just reaching 70 degrees F with lows at or just below freezing.  Our Aqua-Hot is working better than our air-conditioners and we are ready to start moving east and north.

Lou and Val pulled out today at noon for the short drive to Tucson and checked into the Prince of Tucson RV Park where we stayed for one night just before going to the Escapade.  We will depart tomorrow and head to Deming, New Mexico, or thereabouts.  From there we plan to head over to Las Cruces and up I-25 to Albuquerque where we will look for a full-hookup RV park for a few nights so we can explore the area a bit.

From Albuquerque we will push on to Oklahoma City, Oklahoma to visit my only uncle.  A long day’s drive from there will put is in an RV Park near Edwardsville, Illinois not far from where Linda’s sister (Marilyn) and her housemate (Linda) live and a reasonable driving distance from my sister (Patty), niece (Amanda), and her family.  We plan to hang out in the area for a while if folks can make time to visit with us and keep an eye on the weather and road restrictions in southeast Michigan.

Another day’s drive will put us at Butch and Fonda Williams’ place in Twelve Mile, Indiana; the place from which our two two-bus caravan departed for the southwest on December 3rd, 2014.  We will likely linger there a few days and try to figure out what is going on with our two front air-conditioners.  Once we leave there our final stop will probably be an overnight at the Turkeyville Campground south of Lansing, Michigan where we can dump our holding tanks in the morning before driving the last 80 miles to our house.

With the hot temperatures have come bugs so we spent a long evening inside the house having a relaxed conversation with Curtis and getting to know each other better.  It was the first time we have had a chance to talk to him without RVillage being the focus of the conversation.  We opened the bottle of Black Currant wine we bought at the Forestedge Winery in Laporte, Minnesota in July 2013 and remembered why we bought it and why we brought it along.  It was nice to share it with our new friend.  We finally went back to our coach at 9:30 PM, had an easy, light supper, and went to bed.

 

2015/01/27-31 (T-S) Q 2015 W5

2015/01/27 (T) Ahhh, Mexico

We packed quite a bit into today.  After having toast and coffee for breakfast we drove to Yuma through heavy cloud cover and fog.  It made for an interesting and beautiful drive, but we did not pull off the road to take pictures.  There is often a tension between the need to get somewhere and the desire to stop and take photographs.  Today the destination took precedence.

When we got to Yuma we drove around looking for the Main Street that led to the heart of downtown and Yuma Territorial Prison.  This was only the second time we had been in Yuma and the first time I had driven here and I did not quite remember how the streets ran, which is unusual for me.  Yuma is not that big of a town and I was able to get oriented fairly easily with the help of the GPS map.  I missed a turn, however, and we ended up driving over the single lane bridge on the Ocean to Ocean Highway.  We stopped at a Casino just short of the California border, turned around, and went back over the bridge.  Being single lane the traffic is controlled by stop lights on each end.

Main cell block, 1875 Yuma Territorial Prison.  Yuma, AZ.

Main cell block, 1875 Yuma Territorial Prison. Yuma, AZ.

I made the correct turns this time and got us to the parking lot for the 1875 Yuma Territorial Prison State Park.  Very little of the original prison remains, but there is enough of it to give a feeling for what it was like.  The small museum does a good job of telling the story, but a tour guide (from Canada) helped fill in details and answer questions.  Although part of the Arizona State Parks system, it is operated by a local organization staffed by volunteers.

The prison and the Quartermaster State Park are the two main tourist attractions in Yuma.  Beyond those two things it is the closest city to Quartzsite with a good selection of major retailers.  Yuma is also home to Marine Corps Air Station Yuma and the U. S. Army Yuma Proving Grounds are just 20 miles north of town.  But the thing that interested us is that Yuma is the wintertime lettuce bowl of North America.  The flat topography and rich soil, watered by an extensive irrigation system fed by the Colorado River and worked by Mexican laborers, spreads as far as the eye can see and supports a vast crop of a large variety of leafy green vegetables.

From the prison I drove west on I-8, almost immediately crossing the Colorado River into the extreme southeast corner of California.  Eight miles later we exited onto CA-186 and headed south through the Quechan Indian Reservation to the U.S./Mexican border crossing at Los Algodones.  We parked in the Indian owned/operated lot and walked across the border into Mexico; our first ever visit to our southern neighbor.  We found it interesting that no one checked us on entry.

Los Algodones is an interesting and unusual little town.  It exists because of tourists from north of the border and has been developed to serve some specific needs of those visitors.  It has the highest concentration (and number) of dentists and optical shops of any place on earth and quite a few pharmacies too.  Many American and Canadian RVers come to this area during the winter months not only for the warm, dry climate, but for annual dental work, eye exams, glasses, and both prescription and over-the-counter drugs.  The vast majority of them park on the U. S. side and walk across the border.

We walked the streets of Los Algodones for an hour or more and finally settled at the Pueblo Viejo restaurant for lunch.  Linda and Marilyn had bean burritos and bottled mineral water.  I made the riskier choice and had a green salad and deep fried peppers.  The peppers were thinly sliced jalapeños mixed with sliced onions.  Linda and Marilyn had some too, but between the three of us we did not finish them; too hot.  At least they were authentic!  Puerto Viejo was the #2 rated restaurant on Trip Advisor and everything we read said the town was safe, including the food.  (The #1 rated restaurant was a sushi bar.)

The restaurant was just across the street from the port of entry so we walked over there and got in line behind a couple of hundred other people.  It took 30 – 40 minutes to reach the customs agent, but the sidewalk was shaded by an overhanging sunscreen and lined with benches so it was comfortable enough.  When it was finally our turn we each cleared customs in less than a minute and were finally back the U.S.A.  We got to use our credit card size passport cards for the first time.

We drove back to Yuma and found the major outdoor shopping mall where I stopped at Best Buy to look for a lens hood and cap for my Sony alpha kit/zoom lens (DT 3.5-5.6/18-70mm) but they did not have any compatible products.

The drive home up US-95 was very different than the drive down.  The clouds and fog were gone and we had a clear view of the mountains to either side of the valley.  Once we were north of the U. S. Army Proving Grounds the land to the east of the highway was part of the KOFA a National Wildlife Refuge, one of the largest in the country at over 650,000 acres.  (KOFA stands for “King OF Arizona, a large mine that once operated in this area.)  Between the Proving Grounds and the BLM land south of Quartzsite there are four roads that lead east into the refuge.  Overnight camping is permitted within 100 feet of the roads unless otherwise posted, but we saw very little evidence of anyone out there.  It is, however, a large, remote, area without any services so it only appeals to a certain kind of boondocker, such as those seeking solitude and a semi-wilderness experience.  I say “semi-” because if you can drive there in a 40′ motor home, or a pickup truck pulling a 35′ 5th wheel trailer, it is not wilderness by definition.

About 20 miles south of Q we turned off onto the KOFA NWR road leading to the Palm Canyon trailhead.  The canyon is a huge crevice in the 5,000 foot tall mountain and is home to the only indigenous Palm trees in Arizona.  The trailhead was another seven (7) miles in from the highway and the trail into the canyon was a half mile hike from there, so we will come back another time earlier in the day and do that.  The sun was getting lower in the western sky and the top of the very large mountain to our east was obscured by clouds so the situation was setting up for the possibility of good photographs.  We drove in about 3 miles (at 10 – 15 MPH) and then pulled off the road at a good vantage point to take photos.  We were rewarded for our decision as the sun bathed the mountains in glorious, warm light.

Although the road was generally good gravel and clearly defined we wanted to leave the refuge and get back to the coach while it was still daylight.  As often happens the sunset lingered and the colors deepened as we drove.  One of the challenges with shooting sunsets is that if you hang in there until it is over, you have to pack up your gear and extract yourself from the location in the dark.  Unless, of course, you are backpacking and have already pitched your tent right there.  The same goes for sunrise photography, only in reverse.

Back at the coach we had various snacks for dinner.  Butch brought the mail over and we chatted for a few minutes.  I worked on several e-mails from Gary at BCM, and Bob from our FMCA Freethinkers chapter.  I transferred photos from my camera to my computer and backed them up to the NAS.  I then used MS-ICE to create a couple of panoramas from today’s trip and used FIV to post-process them along with a photo of the mountain at sunset.  By the time I was done it had been a very long, but interesting, productive, and satisfying day.

View looking north from the 1875 Yuma Terriorial Prison State Park, Yuma, AZ.

View looking north from the 1875 Yuma Terriorial Prison State Park, Yuma, AZ.

2014/01/28 (W) Boomerville

After a light breakfast Linda and Marilyn drove to the local Farmers Market and also spent a little time looking around Desert Gardens.  Linda bought some asparagus and a Romanesco brocciflower, which is a cross between broccoli and cauliflower.  It grows in a fractal manor based on a Fibonacci number sequence which makes it visually very interesting.

While they were gone I worked on survey items for the FMCA NEC member education survey and suggested a minor change to the seminar categorization spreadsheet that Jim A. had prepared.  I had planned to work on my blog posts for the third week of October (2014) but did not get to those before lunch.

After lunch Linda and I drove out to the BLM Scaddam 14-day area east of town and found the site where Boomerville was set up all last week.  Most of the rigs had pulled out.  Many of them were also geocachers and moved to the Roadrunner area south of town.  We were looking for Bill Stewart and Lynn Pearlmutter from our FMCA Freethinkers chapter and finally spotted their Tiffin Phaeton.  We sat and chatted for over an hour and then headed back to camp where Marilyn had been re-treating in our absence.  I think it has been a good visit for her.

I worked on consolidating seven blog posts from the third week of October while Linda started preparing dinner.  For Marilyn’s final dinner meal (dare I say ‘last supper’) Linda made her mock stroganoff.  No, she did make Marilyn mock her stroganoff, she made a vegan version of stroganoff and served it over white rice, the way I like it.   She also steamed the Romanesco brocciflower.  The taste and texture was mostly cauliflower-like so I seasoned my pieces with a little white vinegar, which is the way I like my cauliflower.

While the ladies played Scrabble online I worked on the blog post and got the pictures selected and edited.  I was up very late again but I got it posted before I went to bed.  I was also having trouble logging in to RVillage using the Google Chrome browser.  I tried Firefox and got in without difficulty and was able to navigate the site.  Remembering that Butch had a similar problem a couple of weeks ago with a different website, I cleared the browsing history (cache) for the last week and tried again.  That resolved the problem, at least for now.  RVillage support had indicated that they were having login issues with the site, so my browser may have cached a bad page.  I primarily use Chrome to browse, so the bad page had probably not been cached in Firefox.

I spent some time on e-mails dealing with an issue we have in our FMCA Freethinkers chapter.  I updated Piriform CCleaner on my computer and ran it.  I then opened Piriform Defraggler, checked for updates, and started it.  It said the remaining time was “> 1 day” so I let it run and went to bed.

Although it was late I worked on the draft of my blog post for yesterday as I had only had time to outline it on my iPad.  I then worked on this post.  Even though I am still way behind in uploading posts to our WordPress website I have to write them each day or I lose the details.  It also takes a fair amount of time, and if I get behind I risk not being able to catch up.  I don’t have to do this at all, of course, but it’s something I want to do and enjoy doing.  I just don’t like being so far behind.

One of the many covered sidewalk market areas in Los Algodones, Mexico.

One of the many covered sidewalk market areas in Los Algodones, Mexico.

2015/01/29 (R) The Flying Nun

We have had an excellent visit with Marilyn since she arrived on the 22nd with a nice mix of local activities, distant sight-seeing, and quiet time at home to visit and allow her to read, rest, and contemplate.  She flew back to St. Louis, Missouri this afternoon but before she left Linda made vegan blueberry pancakes for brunch.

Marilyn’s flight home was at 4 PM MST from the Phoenix airport, which is over 130 miles east of Quartzsite, so they left at noon to get her there in plenty of time.  I stayed home to work and decided to reconcile the financial statements for our FMCA Freethinkers chapter with the copies of the bank statements I received yesterday from the Treasurer, who lives in Chico, California.  While I was at it I updated my financial statements and dues analysis worksheets and the master roster.  Linda called at 2:30 PM to say she was starting back to Q but that traffic was very heavy and she might not be back until after 5 PM.  That proved to be a very accurate estimate.

We had an early dinner that that consisted of a large salad and an equally large glass of Sangria.  I continued to work after dinner dealing with e-mails and then editing together the blog posts for October 23 through 29 into a single post.  I got the post compiled but it was too late (I was too tired) to select and process photos, much less upload the whole thing to WordPress, so I went to bed.

2015/01/30 (F) Regen Aggravation

Rain was forecast for last night and into today and that forecast turned out to be accurate.  It started raining around 11 PM and rained through the night and into mid-late morning.  The precipitation rate was never very high but the rain was persistent.  Even after it quit raining heavy clouds filled the valley and obscured the mountain tops in all directions.  There was a lower chance of showers for this evening after which the system is then supposed to start clearing out.

Marilyn does care for breakfast cereals or things that look, taste, or feel like milk, so we tended to have toast for breakfast while she was here (except when we had vegan cinnamon rolls and vegan blueberry pancakes).  This morning we returned to our normal breakfast of granola, fruit juice, and coffee.  After breakfast we both had work to do and set both of our laptops up on the dinette table.

Linda got a package yesterday from the bakery via UPS with work papers related to the 12th accounting period of the 2014 fiscal year.  This was also the first accounting period in which the bakery was running only on the new software.  Linda did the software configuration and conversion in September, October, and November of 2014 and the 12th accounting period corresponds approximately to the month of November.

My “work” was completing my blog post for October 23 – 29, 2014.  I selected 10 photographs for the post that were representative of the work described in the narrative, visually interesting, and technically OK.  I uploaded the text to WordPress and then uploaded, captioned, and inserted each image.  I got finished about the same time Linda got tired of staring at numbers and made pocket pita sandwiches for lunch. She went for a long walk afterwards and I turned my attention to our fresh water system.

I knew we were below 1/3rd of a tank of fresh water based on the monitor in the house systems panel.  I checked after lunch and we were at ~1/6th of a tank (~20 gallons).  The last time I filled the tank I checked the hardness afterwards and it was higher (3.0 grains per gallon, or gpg) than it had been.  After the last regeneration (recharge) it measured 1.5 gpg and continued to give that reading after each of the next few fill ups.  (It should have measured 0 gpg but I was not able to get it recharged to that extent.)   We have been keeping a log of the dates, gallons, and hardness but I had not yet analyzed the data so I added 100 gallons to the tank.  Afterwards I checked the hardness of the water coming out of the softener and it measured 25 gpg, which is the low end of the very hard water range.  Oops.

Although Los Algodones, Mexico was crowded and bustling with tourists from north of the border there were many quiet places like this.

Although Los Algodones, Mexico was crowded and bustling with tourists from north of the border there were many quiet places like this.

I did not want to leave that water in the tank and run it through our plumbing and fixtures, but I had to regenerate the water softener before I could do anything else.  I removed the filter from the housing on the input of the water softener.  It was brown all the way through from the outer surface to the inside, so it needed to be replaced even though I had just installed it when I did the last regeneration.  Quartzsite city water is safe to drink but in addition to being very hard it has a lot of sediment in it.  Butch also thinks it is over-chlorinated and Jim L., who qualifies as a local, just doesn’t think it tastes good.  The water we drink and cook with in the coach goes through three filters and a softener before it reaches our lips so we do not have any issues with it.

I put the special recharge tube into the filter housing and filled the bottom half of the housing around the outside of the tube with solar salt.  I then poured half of a container of Morton table salt (non-iodized) on top of the solar salt.  I aligned the center tube with the center of the head and threaded the housing onto the head.  I ran water through the filter housing and then through the softener until I got a strong salty taste out of the softener.  The instructions that came with the unit say to run water through the filter housing and out the softener until the saltiness is gone, but it gives no indication of how strong or weak the flow should be or how long it should take.

[When salt (NaCl) dissolves in water (H2O) sodium ions become available.  The special media in a water softener has an affinity for dissolved ions.  Recharging the softener dislodges the calcium (Ca) and magnesium (Mg) ions from the media and replaces them with sodium (Na) ions as a result of the supersaturated saltwater brine.  During normal operation the sodium (Na) ions in the softener are exchanged for the calcium (Ca) and Magnesium (Mg) ions in the water.  “Soft” water is not demineralized water, but the sodium (Na) ions do not cause the scale and build up in plumbing systems that the harder calcium and magnesium ions do.]

This is where we ate lunch in Los Algodones, Mexico.

This is where we ate lunch in Los Algodones, Mexico.

When the water coming out of the softener was very salty I reduced the flow to a small amount and let run.  I lost track of exact time, but I eventually shut the flow off, shut off the incoming water, and unscrewed the housing.  It still had salt in it; not as much as when I started, but too much to be done.

[It takes a certain quantity of salt to produce enough sodium ions (Na) to completely recharge a softener of some given capacity.  Softeners do not treat a certain number of gallons of water before needing to be regenerated; they remove a certain number of grains of hardness based on the design.  The harder the water coming in the fewer gallons that can be processed.  Softer water in, more gallons processed.  When you understand the science involved, it is really quite simple.]

I stirred the salt in an attempt to dissolve it and put the housing and tube back on the head and ran more water through it.  One of the problems with this arrangement is that I am starting with very hard water while trying to regenerate a water softener, but there is no easy way around that.  The other problems is that I do not have a sediment filter ahead of the softener.  If particulates are allowed to enter the softener and accumulate they will reduce and eventually destroy the effectiveness of the ion exchange media.  This is a design flaw that is easily remedied by adding another filter housing between the sediment filter and the inlet of the softener.  I will probably rig up something like this when I redo the water bay and use a clear housing so I can see when the salt is gone.  Assuming, of course, that I do not replace the entire system with one like Butch’s.

After fooling around with this for a while I tested the water coming out of the softener and it was still up around 15 gpg.  It appeared that nothing I had done for the last two hours had made any difference.  I removed the housing yet again and added an entire 26 oz. container of Morton non-iodized table salt.  I ran the water until it came out of the softener very salty and then shut it off.

I set the timer on my phone for one hour and drove down to the Tyson Wells market area on Kuehn Street to buy a T40 GAC (granulated activated carbon) filter from the Water Filter guy.  While I was down there I stopped and bought a loaf of Barry’s Basic Bread.  When I got back to the coach I ran the water for 30 seconds, shut it off, and set my timer for 20 minutes. I repeated this cycle for another hour and then set an outlet valve on the softener to emit a slow stream and let it continue to run.  I periodically tasted the water coming out and eventually it did not have any saltiness.  I checked it with a test strip, my third of the day, and it finally tested at 1.5 gpg.  Evening was approaching and I once again found myself in the position of having to finish this process in the dark, so I abandoned any hope of getting it fully recharged to zero (0) gpg, if the unit is even capable of that.

I opened the drain valve on the fresh water tank part way and let the entire 120 gallons drain out.  I did not like wasting that water, but I did not want it in our system.  I also do not like the amount of time and water it seems to take to regenerate our softener, but it’s what we have for now.  At least we are parked on gravel so all of the salty water can just soak in without harming anything.  In an RV resort with landscaping we would have to be careful not to discharge the brine onto the grass or plants.  The salt water is also not great for septic systems, but in sticks-n-bricks homes it usually ends up in one of those two places.

I installed a new 5 micron melt-blown polypropylene sediment filter in the pre-softener housing and screwed it back on to the head.  I let filtered water run through the softener and onto the ground to flush any remaining brine out of the tank.  While that process was taking place I turned my attention to the post-softener filter.

We have a filter housing built into the water bay of the coach.  Water enters the coach through a garden hose connection then (presumably) passes through a check valve before going through the filter.  From there it runs throughout the coach to all of the fixtures and the Aqua-Hot.  One of the fixtures is the fill valve for the fresh water tank.  When the onboard 12VDC water pump is used it simply takes water out of the fresh water tank and pressurizes the entire system the same way the shore line does.  The pump has a check valve to prevent the pressure from an external connection from forcing water backwards through the pump.

The filter housing is hidden behind a beauty panel that makes it awkward to access and service but I managed to get the housing loose and to remove it without spilling too much water.  The installed filter was just a pleated sediment cartridge but it was basically clean so either sediment was not getting this far or was small enough to pass through.  I installed the T40 GAC cartridge and put the housing back on the head.  I then turned off the water coming into the softener and connected the output to the hose from the fresh water inlet on the coach.  The directions said to flush out the T40 with at least five gallons of tap water before using the water so I filled the kitchen sink half full while running off of the shore line.

I started this process at 1 PM.  It was now 6PM and I was finally ready to fill the fresh water tank.  The T40 filter cartridge does not have a micron rating but it was a rather snug fit in the housing and the design looks like it could constrain flow rates.  I opened the fill valve for the fresh water tank and set my phone timer to 40 minutes.

While the tank was filling I started putting the dump and fill data we have been logging into a spreadsheet.  Our softener tank is the same size as Butch and Fonda’s, which is labeled as having a 10,000 grain capacity.  Our data indicated that the last 100 gallons we added took our total from 515 to 615 gallons.  We knew we had obviously run too much water through the softener based on the first hardness test today, but this data was confirming that we had, at most, a 10,000 grain capacity tank.  Given the 25 gpg city water coming out of the tap we will need to regenerate the softener somewhere between 400 and 500 gallons.  Given the aggravation involved in trying to recharge our unit I doubt that it will be a long-term solution for us.  It simply should not take that much time to do something so simple, especially when it has to be done so often.

At the end of 40 minutes the fresh water tank was 3/4s full so I set the timer for another 10 minutes.  With the current filter setup the flow rate into the tank appears to be about 2.5 gallons per minute.  The Shur-Flo 4048 pump has a 4 GPM maximum flow rate, so that is another reason we run off the tank rather than the shore line.

By the time the tank was full it was too late to actually cook dinner so Linda heated up an Amy’s Barley Vegetable soup and put out some crackers and peanut butter; easy but delicious.

I worked on this blog post after dinner, spent a little more time with my water usage spreadsheet, dealt with some critical e-mail, and went to bed way too late.  But then, I did not have to be up by any certain time and I can take a nap tomorrow if needed.

Palm Canyon at sunset.  KOFA National Wildlife Refuge about 20 miles south of Quartzsite, AZ.

Palm Canyon at sunset. KOFA National Wildlife Refuge about 20 miles south of Quartzsite, AZ.

2015/01/31 (S) January LTT

The last day of January dawned under cloudy skies.  We are well past the midpoint of our first winter in Quartzsite and continuing to enjoy our time here.  The “Big Tent” RV Show has been over for a week and the BLM STVAs (free, 14-day limit) have thinned out as the visitors who were here for two weeks surrounding the ‘show’ have moved on.  There are still lots of RVs in the BLM LTVAs (fee-based, up to 180 days) but those are longer-term visitors who, like us, are here for ‘the season.’  The commercial RV Parks in town still have healthy occupancy, but the ‘vacancy’ signs are out once again.  There are still plenty of vendors set up in the various markets along Kuehn Street and the flea markets along west Main Street are still operating.  There is still traffic but not the parade of RVs and gridlock of the previous couple of weeks.  There is still lots of activity but the frenzy appears to be over.  Experienced visitors have told us that we will notice a gradual slow down as we move through February into March.  We will also notice a general warming of temperatures.

A small bird of prey has been active around our campsite for the last few weeks, probably longer, and was finally successful in catching something to eat this morning; at least this was the first time that were aware of it.  It took a small bird down by the seed block that attracts various birds and rabbits to our ‘front yard’ and sat where we could see it while it ate.  WE identified it as an American Kestrel (Sparrow Hawk) and the small bird it caught was indeed a sparrow.  The American Kestrel ranges from 4 to 10 ounces in weight and has a wingspan up to 24 inches with the larger birds being the mature females.  It is the only Kestrel native to North America and is the first one we have had a good look at in the wild.  It normally eats large insects, small mammals, and lizards, but will take smaller birds if it can, thus the name.  They also have the unusual ability to hover given a very slight amount of wind.

We planned to stick around camp this weekend and work on various tasks so after breakfast Linda started a load of laundry.  I like laundry day because I get to stay in my sweat clothes while my regular ones get laundered.  Between loads Linda continued working on accounting for Butch and Fonda and for the bakery.  I prepared a 4-day and a 7-day consolidated blog post and then worked on reformatting and expanding some more survey items for the FMCA national education committee.  I received a draft report/recommendation from Jim A. for the seminar classification work we have been doing so I went through it, made minor corrections, and added several comments for his consideration.

Linda can only sit for so long so around 2 PM she made mock deli meat sandwiches for lunch with vegan cheese slices, lettuce, vegan mayo, and honey mustard on Barry’s Basic Bread.  She then went for a long walk while I continued to work at computer-based tasks.  She made it to the market area at Kuehn Street and Central Avenue and bought another loaf of Barry’s Basic Bread as we worked our way through the one we bought yesterday fairly quickly.

Butch installed his new TireTraker TPMS sensors yesterday.  (I still need to install ours.)  In the process he discovered that his Chevy Suburban spare tire only had 14 PSI of air pressure in it.  Worse yet the valve stem on his bus spare was too damaged to get the sensor on.  But the real problem was that one of the two attachments for the front bus bumper broke off.  Four bolts had rusted through and snapped.  This morning he looked at what would be involved it drilling out the pieces that were stuck in the threaded holes and decided that was not a job he could do on the road.  He bought some metal strap and fashioned two loops around the front of the bumper and behind the mounting plate and bolted the ends of each to draw them in tight.  When he was done the bumper closed and opened just fine and aligned well with the body when closed.  I joked that this might be another “Long-Term Temporary” repair, or “LTT” for short, and suggested that we should coin the phrase.

Linda made a new dish for dinner, Savory Orange Roasted Tofu and Asparagus.  As the name indicates, it consisted of tofu cubes roasted in a mixture of miso, balsamic vinegar, and olive oil to which asparagus was added while roasting continued.  A sauce is made from miso, balsamic vinegar, orange juice, and orange zest and mixed in to the roasted ingredients just before serving.  She also made Farro with a little oil, salt, and pepper and served it as a side.  It may be the first time we have had Farro all by itself rather than as an ingredient in a dish.  It really is a wonderful grain.  Clementine orange sections and Franzia Fruity Red Sangria completed the meal.

A Romanesco Boccliflower.

A Romanesco Boccliflower.

Towards the end of dinner I had a call from Neal Sunderland wanting to know if we knew of anyplace in Q where he and Nora could get prime rib (of beef) for dinner.  An odd request to make of a vegan, perhaps, but we only just met during the Eagles International bus rally and he did not remember how we eat.  Linda got on an iPad and did her best to find out what was in town.  The problem with Q is that a lot of the restaurants close at 8 PM, or sooner if they run out of food.  They were already driving when Neal called and he spotted a sign at the Stagecoach Restaurant on Main Street (B-10) for a prime rib special so they pulled in to the parking lot.  I heard the hostess in the background tell Neal that they were out of the special.  They had 37 of them available for dinner and they were all sold.  Yeah, Q is like that.

I have been reading up on the WordPress.com Jetpack: Site Administration feature.  It sounds very cool as it would allow me to manage multiple WordPress websites via my WordPress.com account.  This includes self-hosted sites, which all four of mine are, plus WordPress.com hosted sites.  I have the Jetpack installed on all four Websites but I have never activated the Site Management feature, which must be done from within the admin panel.  I decided to activate it tonight on the FMCA Freethinkers website, hosted by iPower.com.  The activation failed and took down the /WP-admin/control panel.  The site is still there (structure/functionality/content) but I cannot get to the dashboard to do anything.  I sent a support request to iPower and cc:d Bob Pelc, the President of the FMCA Freethinkers, who is the owner of the clubs iPower account.  I also sent a support request to Jetpack and an e-mail to Larry (K8UT) seeking his thoughts on the situation.  This was not how I wanted to end my day but there was little more I could do late on a Saturday evening, so I went to bed.