Tag Archives: Brendan Shawna Madeline (Ann Arbor)

2016/04/21-25 (R–M) Bad Brakes & More

2016/04/21 (R) More Bad Brakes

[NOTE:  There are no photos for these posts.]

We were up before 8 AM, had coffee in the living room by the warmth and glow of the fireplace, and had fruit for breakfast around 8:45 AM.  We left at 9:40 to take my car to Brighton Honda for its 110,000 mile service appointment at 10 AM.  Linda followed me in the Civic to drive me back to the house but as long as we were that close to Brighton we decided to go to the Verizon corporate store.  To our surprise, the store was permanently closed.  We were pretty sure there was still an “authorized retailer” a little farther down on Grand River Avenue (which never made any sense to me) but after the authorized retailer in Arcadia, Florida was unaware of the Mi-Fi device I was interested in (AC791L) I really wanted to talk to someone in a corporate store.

We did not investigate further as to whether the store had been moved and, not having any other business in Brighton, we headed home.  On the way I got a phone call from our State Farm insurance agent’s office about a long-term care premium that was due last month.  Apparently one of our children did not recognize it was a bill when they checked our mail and did not alert us to its presence.  It wasn’t a big deal, and Linda took care of it when we got home.

I started a load of laundry and settled in to work at my desk.  I did not have a reply yet to my support ticket for our WiFiRanger.  I checked-in to RVillage and saw that our member status had been upgraded to GOLD.  I did a search for used tractors and was researching a portable water deionizing system at AutoGeek.com when I got a call from Curtis Coleman of RVillage.  While Curtis and I were talking I got a call from Gary at Brighton Honda.  He left a message and I called him back.  The rear brake rotors and pads on my Element needed to be replaced.  It seems we have not been able catch a brake break in the last six weeks.

Linda made a haircut appointment with Renee for tomorrow at 10 AM but got a call back from Renee that she was not working tomorrow.  Renee had an opening at 1:15 PM today so Linda took that instead.  It was already noon so Linda heated a can of Amy’s Chili and we split that for lunch along with some fresh black grapes.  We left at 12:40 PM for the drive to Twelve Oaks Mall.  I went along because I wanted to stop at the corporate Verizon store in Novi.

I don’t usually go along with Linda to her haircut appointments since she now cuts my hair at home, but it was good to see Renee again.  She did a nice job with Linda’s hair and we were out of there in under 30 minutes.  For many years the Verizon store was located on the Twelve Oaks Mall property near Twelve Mile Road but it recently moved, so we put the address in the GPS unit.  The new location was nearby on Novi Road just the other side of I-96 from Twelve Oaks and West Oaks Malls.

We were assisted by Christina, who was both knowledgeable and helpful.  We went in thinking we might upgrade both of our phones and our Mi-Fi device and increase our data plan.  I was interested in the AC791L Mi-Fi device.  They did not have one in stock but she knew what it was and said we could have one delivered to our house on Monday via FedEx.  We then looked at phones and Christina steered us towards the latest offerings from Motorola.  We selected one for pricing purposes and she worked up the costs, including a higher data plan.

The new phones would have each cost $26 a month for 24 months, and the extended warranties would have been another $11 each per month for as long as we cared to pay it.  The phones had some nice features—specifically a shatterproof screen, wireless charging, and a screen-facing flash (for those all-important selfies)—but $74/month ($37 x 2) for two years seemed like a lot of money to us, especially given that our Samsung Galaxy S3 phones still work just fine.  Another negative for us is that the new phones are also bigger and we like the size of our S3’s.  Besides, I have a belt clip flip-top soft case for mine that fits nicely and works well.

Offsetting the increased phone costs was the fact that the line charges for our phones would drop from $40 per month per line to $20 per month per line.  Also, the $80 we currently pay for 10 GB of shared data per billing cycle would now buy us 12 GB of data for the same time period.  Finally, upgrading the phones would get us an additional 2 GB of data per phone per billing cycle for “life”, so our 12 GB plan would actually be 16 GB.  We would lose the bonus data, however, if we ever reduced the monthly gigabytes on our plan.

In looking at the cost worksheet I noticed that for $100 per billing cycle we could get 18 GB of shared data and bump that up or down at will without losing anything.  In the end we bought the AC791L Mi-Fi device for $90 ($100 with a $50 rebate and a $40 activation fee), changed the data plan to 18 GB for $100 (per billing cycle), and decided to keep our current phones.  Ignoring the one-time charges connected with the new Mi-Fi device we increased our monthly data from 10 GB to 18 GB, got a new/better Mi-Fi device, dropped our monthly cost from $180 to $160 (before taxes), and were not locked in to anything.  Christina also said to keep our eyes open for special deals on phones, especially around Mother’s Day and Father’s Day.  Roger that, and will do.

By the time we got back to I-96 and Grand River Avenue (GRA) in Brighton it was 3 PM so we stopped at Brighton Honda to check on my car.  While waiting for parts the technician got shifted to another job so my car was not ready yet.  Making a left out of the dealership onto GRA is always difficult and can be impossible in heavy traffic.  Our solution is often to turn right and go to Panera on GRA just south side of I-96, which is exactly what we did.  They did not have any decaf brewed but were happy to make some for us.  It had been cool and overcast all day so we sat by the gas fireplace and enjoyed several cups of coffee.

While we were sitting there I took a minute to call Philip Jarrell and let him know we were back in town.  We discussed the French drain he installed at the west end of property last fall, which seemed to be working well, and the trenching on the other side of the road, where the culvert empties, which had become a small pond.  I mentioned that the new driveway and RV pad looked nice, and that I really wanted to get the ham radio tower erected this year.  That project would require his services for a morning.  By 4:15 PM I had not heard anything further from Gary at Brighton Honda so we drove home.

Gary called at 5 PM to let me know the car was done and the technician was test driving it to make sure everything was correct.  The dealership was open until 8 PM, and we did not want to fight rush hour traffic, so Linda fixed dinner.  We had a salad of arugula and Italian kale with slivered almonds and dried cranberries, microwaved sweet potatoes, and vegan Italian sausage.  Everything was very tasty and I particularly liked the spices in the mock sausage.  Linda tries to make our diet primarily plant-based whole foods, but not having been vegans for most of our lives we find a certain satisfaction (comfort) in the occasional veggie burger, soy hotdog, seitan stroganoff, or other “mock” dish.

After dinner I hung up some laundry and started another load in the washer.  I checked e-mail and had one from my niece Amanda.  She and Ryan were looking at Wednesday, September 27, 2017 as a wedding date and wanted to know if all of us could make it to Hermann, Missouri for the event.  I replied that it would not be a problem for Linda and me and cc:d Brendan and Meghan.  I then texted both of them to alert them to the e-mail.  I also had an e-mail from Kate de Fuccio wanting to know when we expected to be back in Michigan.  I let her know we were back and had gotten preoccupied with opening the house and unloading the bus, but I felt bad that I forgot to text her as soon as we were home.

I also had a reply to my WiFiRanger support ticket requesting that I send screen shots of three of the tabs in the control panel.  I replied that I would try but did not mention that I really wasn’t sure how to do that.  Linda (the Google Queen) suggested that I “Google that” so I did.  It turns out that “alt+prtsc” captures the current window as an image and copies it to the clipboard.  From there you can do what you want with it.  Easy breezy.  (I subsequently ended up with something called “Easy Capture Manager” on my computer that just requires me to push the “prt sc” key and then lets me select what I what to capture.)

By 6:545 PM we were headed back to Brighton Honda to retrieve my car.  Linda dropped me off and returned home.  I paid the bill and returned home a few minutes later.  Thursday night is CBS comedy night and by 8 PM we were ready to just sit and laugh.  But first I had to transfer some of the laundry from the washing machine to the dryer.  I worked on blog posts while being entertained and hung up the dry laundry before going to bed.

2016/04/22 (F) Networking

I was up a little later than usual last night and would have slept in this morning but the cats had other ideas; they always do.  We were up by 8 AM and I made a pot of the Costa Rican Terrazu half-caff coffee that we bought yesterday at Teeko’s Coffee and Teas.  We were both still a little tired, and the thick fog further subdued our moods.  We countered that by treating ourselves to an easy start to our day enjoying our coffee in the living room to the warm glow of the fireplace.

We eventually got dressed, had breakfast, and got on with our day.  Linda got a call from Bill, who handles computer and networking technology for the bakery, and he walked her through the VPN setup for the bakery’s upgraded server.  She then made a grocery list and went shopping.  When she returned I discovered two boxes on the front porch.  UPS had obviously been here without my being aware of it.  The large box was the Instant Pot Linda ordered the other day and the small box was my prescriptions, which I was not expecting to see for another week.

My main focus for the afternoon was dealing with networking issues.  I uncoiled a long Cat 7 Ethernet cable that I found in the ham shack yesterday.  I unplugged the network cable for Linda’s computer from our AT&T gateway/router and plugged in one end of the Cat 7 cable in its place.  I took the other end of the cable into the bus, plugged it in to the HP Color LaserJet 3600 printer, and turned the printer on.  I brought my laptop computer upstairs, connected it wirelessly to the gateway, and tried printing a simple Word document without success.  I checked the printer settings and the TCP/IP addressing mode was configured for a manual address that did not match the address range of our home network.  I reconfigured it for DHCP and it acquired a new IP address in the correct range.  I tried printing again but it still did not work.  I reconfigured the address in the printer device properties on my computer and was finally able to print.  That was a relief as we would really like to leave this printer on the bus and have it networked rather than operating from a USB cable.

I then turned my attention to the WiFiRanger Mobile Ti (WFR-MTi).  I took my computer to the bus so I could use it to control the WFR and capture screen shots.  I was able to connect it to the WFR without difficulty but the WFR could not “see” (detect) any external Wi-Fi signals even though it is on the roof outside the bus and my computer could see them from inside the bus.  Back in the house I plugged in the Amped|Wireless SR20000G Range Extender / Router and configured it to repeat the AT&T gateway which does not broadcast a very strong signal.  Back in the bus my computer could see the strong signals from the Range Extender but the WFR still could not detect any external Wi-Fi signals.  I captured the screen shots for the MAIN, WIFI, and SETUP tabs, as requested by technical support at WiFiRanger, and pasted them into Word documents for uploading to their support system.

I took my computer back to my basement office and cabled it in to the network switch.  I wrote a reply to the WiFiRanger tech support thread, attached the screen shots, and posted it.  Clearly the WFR is not working and I am certain I will end up requesting an RMA and returning it for service, probably sooner than later, but I wanted to start with the online tech support system in case they had any good ideas that had not occurred to me.

Linda spent the afternoon getting acquainted with the Instant Pot and running it through its test procedure.  It checked out as fully functional so she used it to prepare seitan stroganoff for dinner.  I laid down at 5 PM and napped for an hour, finally getting up at 6 PM when Linda put our dinner salads on the table.  She served the stroganoff over brown rice with a side of steamed broccoli and the whole meal was wonderful.

We sat in the living room until 8 PM and then decided to watch Sleepless in Seattle on PBS.  I had forgotten what a good movie it is and enjoyed seeing it again.  Linda fell asleep right after the movie ended and I watched Episode 6 of Ken Burn’s JAZZ before calling it a night.  Like all of Ken Burn’s documentaries, JAZZ is a masterpiece of historical storytelling.  At some point I would like to watch all 10 episodes back-to-back.

2016/04/23 (S) Ham & Eggs

Today was our first Saturday back home, and that meant it was also our first opportunity to have breakfast with our fellow amateur radio operators (hams) from the South Lyon Area Amateur Radio Club (SLAARC).  Before going to sleep last night I set wake-up alarms for 7 AM this morning, but I was awake before then and had time to grab a quick shower before getting dressed.  I also took a few minutes to reattach the ham radio antenna to the magnetic mount on my car and reinstall the ICOM IC-2820 radio control head and microphone.  Even so, we were still on our way by 7:30 AM and arrived at George’s Senate Coney Island on the north edge of South Lyon around 7:50 AM.  During the drive I was part of a group chat with Steve (N8AR), Mike (W8XH), and Bill (W8NN), who was on an HT while riding with Larry (K8UT).  The Yaesu Fusion repeater sounded good and it was good to be on the air again with friends.

Besides our coffee, dry toast, and dry English muffin, Linda and I split a fresh fruit plate.  It was OK at best, but we don’t go for the food.  It was good to see and talk to folks in person and to be back into this part of our “at home” routine.  Today was testing day so a few people left to run the testing session, but most of the group, which numbered 19 people, stayed until 10 AM.

There was an accident this morning on westbound I-96 just east of the US-23 interchange.  It was still being cleared when we drove home so we got stuck in a traffic backup that could easily have been avoided.  Fortunately we did not have to be any particular place by any particular time and worked our way slowly through the congestion.

Back at the house I worked at my desk while Linda started cooking black beans in her new Instant Pot as she wanted to use some on a salad for our lunch.  Normally she would have to soak dry beans overnight and then cook them for quite a while, but the Instant Pot, which can function as a pressure cooker, took them from bag-to-plate in 45 minutes, during which time Linda went for a walk.  Pressure cookers can be very useful.

Once we got back to our house my initial task was to proofread and markup corrections to my article in the latest draft of the June 2016 issue of Bus Conversion Magazine.  Once that was done I uploaded the PDF to a folder in my Dropbox and e-mailed Gary and Jorge that it was there.  Next I checked my WiFiRanger support ticket and discovered that my reply yesterday, with screen shots attached, did not post correctly.  I replied again and this time it posted correctly, or at least appeared to.  With that task taken care of I copied a few images from the Sony a99v camera to my computer.  I then started transferring files from my computer to the NAS that we had with us in the bus.  I was about to start copying files for from that NAS to the older one we left at home when Linda called me up to lunch.

She made a large salad for each of us with tomatoes, blueberries, sliced strawberries, black beans, slivered almonds, and dried cranberries with a balsamic vinaigrette dressing.  She also made some hot tea after lunch which we took to the living room.  Both of us were tired and by 2 PM laid down and took naps.  It was 68 degrees F in the house but it felt very cool.  I think winters in Florida and Arizona have reset my comfort zone from 70 degrees F, plus or minus, to 78 degrees to 80 degrees F.  Jasper found a sunny spot on the floor by one of the living room windows and Juniper curled up with me.  I got up at 3:15 PM and took my iPad out on the deck to work in the crisp air and warm sun.  Linda came out around 3:45 PM but decided it was too cool and went back inside; I did the same around 4 PM.

Linda arranged for us to meet John and Diane Rauch at Camelia’s Mexican Restaurant at 6 PM.  Camelia’s is walking distance from our old house, but we never walked there because the route was not pedestrian friendly.  It’s a half hour drive from where we live now.  I reinstalled the cellular booster in my car and we left at 5:20 PM to leave a little extra time in case we encountered traffic problems.  And sure enough, we did.  The right lane of eastbound I-96 was closed where it ties in to southbound I-275 as the right lane continued to be closed for a construction project.

Our children’s grade school vocal music teacher, Jennifer Davidson, (who moved here from Tennessee) once remarked that Michigan only has two seasons “winter and road construction.”  Truer words were never said.  We stayed to the left, because that’s what we had to do to get onto eastbound I-696.  Although traffic was slow it was moving, unlike the right hand lanes trying to stay on I-96/I-275.  Vehicle speeds returned to “normal” once we got past the split, which around here is 5-to-10 MPH over the maximum posted limit, and a few minutes later we exited the freeway at Orchard Lake Road.  This is the same exit we used for 35 years to get to our house, and I have undoubtedly used this exit more than any other Interstate highway exit in country.  It was familiar, yet strange, as we rarely get back here anymore except to visit with John and Diane, meet someone at Camelia’s (or one of the other many restaurants that can be accessed from the Orchard Lake Road exit), or go to our optometrist or veterinarian, both of whom are two to three miles south of this exit.

We had our fill of chips and salsa and split an order of vegetarian fajitas.  They were OK, and much better than the ones we had a week ago at Mi Camino Real in Logansport, Indiana.  After dinner we went to John and Diane’s house, which is very close to the restaurant, and continued a nice conversation in a quieter setting.  By 9:30 PM we were all tired and started wrapping up our visit.  We left a little before 10 PM, got home at 10:30 PM, and went right to bed on stomachs that were still very full.  WTVS (Detroit PBS) was fundraising around an early Rolling Stones performance that did not grab my interest so I watched Lidia’s Kitchen and the beginning of Martha Stewart’s Cooking school.  She was filleting fish so I turned the TV off and went to sleep.

2016/04/24 (N) Family

We went to bed on full stomachs last night and I did not sleep well, suffering from indigestion for much of the night.  I should have used a second pillow and tried sleeping on my back with my head elevated, but that is not a natural sleeping position for me and I doubt that would have slept any better.  To compensate for the poor sleep I stayed in bed and kept falling back to sleep.  Linda was up way before me, having apparently slept better than I did, and I finally got up to stay at 9 AM.  That was unusually late for me, but at least I felt somewhat rested.

As soon as I got up Linda sliced oranges for our breakfast and prepared to toast bagels while I prepared our morning coffee.  We were not quite done with our preparations when I got a phone call.  It was from Chuck Spera so I answered it.

Chuck and I talk frequently but not usually at 9:30 AM on a Sunday morning.  He and Barbara were on the road and had just crossed into Kentucky on I-75 having left Sevierville, Tennessee early this morning.  Before pulling out this morning Chuck had noticed a little oil by the driver side tag axle during his walkaround, specifically in the holes of the Alcoa aluminum wheels.  He had removed the decorative hub cap and found an oil film there as well, but did not see any pooling.  He assumed that an axle seal was leaking a little but was not sure how to check the oil level in the hub or add oil if needed.  Because of both past and recent experiences, Chuck figured I would know the answers to both questions.  While that was probably unjustified optimism, in this case I did, and gladly shared what I knew about the sight glass and rubber plug in the wheel hub for the oil reservoir.

We had just finished our bagels and orange slices when Brendan texted Linda to see about plans for today.  We had all planned on getting together at Meghan and Chris’ house this afternoon to visit and have dinner but Madeline had come down with Hand, Foot, & Mouth disease (a virus) earlier in the week and Brendan thought he might be getting it too.  Given that Linda had not yet fully recovered her hearing we agreed that it would be best to avoid contact until we knew that no one was contagious.

Madeline was understandably disappointed that she would not see us today and, in lieu of that, requested a FaceTime session.  We were equally disappointed that we would not get to see her (and her parents) but an hour of FaceTime made up for it a bit.  After our FaceTime session we lingered in the living room by the fireplace enjoying our coffee and doodling on our iPads.  We finally got dressed at noon and left for Meghan and Chris’ house at 12:30 PM.

We arrived around 1:15 PM and were greeted by our daughter with a paper grocery bag full of some of our mail.  We had a long, relaxed afternoon to visit and catch up.  Meghan made vegan burgers from scratch and a salad with beans, corn, red bell pepper, and avocado with a lime-based dressing.  We brought a bottle of Barefoot Red Moscato and I found it very much to my taste (sweet).

We departed just after 7 PM and stopped at the new Gas 2 Go station at the northwest corner of I-96 and Latson Road.  The station was still under construction when we left in November.  I was pleased to see that it is a Shell Oil Company station with a Tim Horton’s.  I have had a preference for Shell gasoline for most of my adult life and Tim Horton’s has coffee on a par with Dunkin Donuts, although I do not like the lids they use.  There is also a traffic signal on Latson at the side road for the station, no doubt because this is also the access road for the Livingston County Road Commission complex.  (Leave it to them to take care of themselves while the rest of rest life and limb to get out of the Lowe’s/Walmart center just south of there.)  Whatever the reason, it will slow down traffic exiting I-96 and heading south on Latson Road, making it easier to get out of the Lowe’s/Walmart parking lots.

We were home a little after 8 PM and turned on the TV to watch Grantchester on PBS and Elementary on CBS.  Around 8:40 PM I realized I had missed the SLAARC Information Net which started at 8 PM.  I need to reestablish the habit of tuning in on Sunday evenings, but that time slot competes with some of our favorite programming on PBS.

2016/04/25 (M) Pick Up Sticks

We had a typical start to our day.  After catching the weather on channel 10.2 we were up by 8 AM, had coffee and granola with blueberries and bananas, and used our iPads in the living room with the fireplace turned on.  Our Kitchen Aid mixer broke last year and today Linda was finally ready to replace it.  She decided to get the slightly larger and more powerful model with the crank up mixing bowl as she wants enough power to mix bread dough.  She also wanted it in white to match most of the other kitchen appliances.  To our surprise the white color was more expensive than red or blue but less expensive than some other colors including copper bronze.  She was trying to convince herself that red or blue would be OK but I convinced her to order white.  All of our appliances (and cabinet knobs) are white.  With Amazon Prime it will be here on Wednesday.

The weather forecast was calling for a cold front to move through our area triggering rain, and possibly thunderstorms, starting late in the afternoon and extending through the evening and into the overnight hours.  The grass in most of the yard is not very tall yet, except right in front of the house by the concrete driveway.  The yard is also moist, but not soggy, and we do not expect Keith to be here to cut the grass for the first time this season until sometime next week at the earliest.  The temperature mid-morning was in the low 60’s and was forecast to reach a high of 72.  All-in-all it was an excellent day to pick up sticks around the yard in advance of Keith’s first visit and get the Honda self-propelled lawn mower out and cut the grass in front of the house.

I started my yard cleanup with area around the front berms, raking small branches out of the grass and stacking larger ones on existing brush piles.  While I was working out front a UPS truck showed up with our Max Burton Induction Cooktop and our new Verizon Mi-Fi unit.  I signed for the Mi-Fi and took the packages inside.  Linda used the induction cooker to make some nectar for our hummingbird feeder and also prepared a batch of homemade granola.  She eventually came outside and helped me pick up some of the downed tree limbs in the back yard.  We got the easternmost two acres (2/5ths of our yard) picked fairly well.  We will work on the westernmost three acres another day.

I got the Honda lawnmower out and topped up the tank with fresh fuel.  Small engine Honda equipment is known for starting on the first pull, but my experience is that this is only true when they are new.  No doubt our lawnmower needs to be cleaned up and tuned up, and would start more easily if it was, but I eventually got it started and once it warmed up it ran fine.  I mowed the little bit of the lawn near the house/driveway that looked like it was overdue for a cut.  This is also one of the only parts of the yard anyone really sees if they pull into the driveway.

I had just shut the lawnmower off and was putting it in the garage when the U. S. Mail truck pulled into the driveway.  It was our mail carrier, Michelle, and she had a very large box for us, along with our typical bundle of Monday junk mail.  The box was not very heavy and Linda informed me that it was the 48 rolls of toilet paper she recently ordered.  Well, alrighty then.

It was approaching 1 PM so Linda made salads for our lunch with the leftover bean-corn-tomato salad (that Meghan made yesterday) on top of a bed of mixed greens.  After lunch Linda took her Amateur Extra flash cards outside to study and I focused on getting the new Verizon Jetpack Mi-Fi (Netgear AC791L) assembled and activated.  Assembly consisted of installing the Lithium Ion battery and back cover.  I decided to charge it for a bit while I read the user guide and activation procedure.

When I was fairly certain I had all of the information I needed at my fingertips I called the 877 activation number and keyed in the requested information.  It took a couple of tries to get it right but I finally did.  With the activation completed I turned the device on, looked up the SSID and Password, and connected my iPad to it.  I then entered the relevant information in a new entry in Passwords Plus.

I got a phone call from Gaye Young and chatted with her at some length about RVillage and its relevance to FMCA.  (Gaye is the FMCA National Secretary and chairperson of the National Education Committee.).   She and husband Jerry are at the Rally in the Pasture at FMCA National President Charlie Adcock’s place in Arkansas (or maybe it’s Alabama?) and I knew from talking to Curtis Coleman last week that he was on his way there too.  A year and a half ago the NEC researched and recommended that FMCA partner with RVillage and a year ago the FMCA executive board accepted and endorsed that proposal but then nothing happened.  The FMCA Executive Director was recently let go and Charlie is now trying to get the RVillage train back on the tracks, along with lots of other things as FMCA continues to loose members at an alarming rate.

I suspect that the loss of members is a combination of several factors.  For one, the median age of FMCA members has been in the upper 60’s for quite some time.  That means a certain number of members are “aging out” almost daily.  For another, the downturn in the economy in 2007 was particular hard on the RV industry.  Not only was the industry slow to recover, when it did it was building mostly towables, not motorhomes.  In the past many RV dealers basically “included” an FMCA membership with the purchase of a motorhome, or at least provided information about the Association and an application form.  Another possible factor is that RVers under 50, including Gen-Xers and Millennials, don’t tend to join things.  FMCA is not the only organization suffering membership decline and having difficulty attracting new members, especially younger ones.

Chuck and Barbara got home yesterday and were settled enough for Chuck to call me at 5 PM and update me on their hub oil leak.  Linda made salads for dinner and reheated the brown rice and seitan stroganoff.  After dinner I replied to an e-mail from Gaye and then settled in to watch TV with Linda.  And so it goes.

 

2016/4/16-20 (S–W) From Ham to Home (Again)

2016/04/16 (S) A Local Hamfest

I heard Butch and Fonda get in their car a little before 6 AM this morning and leave for the quad-county hamfest at the fairgrounds between Peru and Mexico (in North Central Indiana, not Central America).  I got up quietly at 7:30 AM, got dressed, put my camera in the car, and walked over to Small Town Brew to say “good morning” to proprietor Lisa Paul and fill my coffee thermos before driving to the hamfest.  As I approached the coffee shop I sensed that something was amiss.  The lights were off and something about the appearance looked different.  A closer view revealed that the interior had been redone and the name Small Town Brew was nowhere to be seen.  “The Branded Bean” was written on the window instead, but regardless of the name it clearly was not open for business.  I walked back to my car and drove to the hamfest about 10 miles away, slightly disappointed at not starting my morning with a nice cup of coffee and a cheery chat with Lisa.

There were quite a few cars parked around the venue when I arrived.  I’m not sure why, but hamfests and swap meets always seem to begin at sunrise and end by early afternoon.  Perhaps it’s a certain residual military influence or because it just leaves the rest of the day open to go home and play with new found treasurers.  Whatever the reason, I paid my $5 admission, got my door prize ticket, found Butch to say “good morning,” and then got some coffee.  Fonda was already taking her Amateur Radio Operator General Class license examination and Butch was busy with potential buyers so I walked the aisles in search of ham radio or other treasurers I could not live without, but did not find any.

Hamfests and swap meets are mostly cash only affairs unless there are larger commercial vendors there, in which case they might take credit cards.  I do not carry much cash, which is a good way to make sure I don’t spend much money buying junk I don’t need.  I did find a placemat size laminated grid square map of the United States for $5 and a laminated letter size sheet with the U.S. Amateur Radio frequency allocations for $1 and bought those.  Butch liked them so I went back and got a set for him too.  I also found some relays mounted to substantial heat sinks.  The seller had four of them for $1 each so I bought one without any specific purpose in mind.  The heat sink alone was worth more than $1 and Butch bought two of them later.

I eventually sat down at Butch’s tables and chatted with him (when he wasn’t busy) while we waited for Fonda to emerge from the testing room.  When she did she had a big grin on her face and we knew she had passed the test.  She only missed one question out of 35, which was an excellent performance.  Butch immediately got their W5YI / Gordon West General Class Study Guide and CDs out of a storage tub and put them out for sale.

Although Fonda had not studied for the Amateur Extra Class license exam she decided to take it since there was no additional testing fee beyond the $15 she had already paid to take the General Class test.  I decided to stick around and keep Butch company (not that he needed me to do that) until Fonda finished the Extra exam.  She got 19 items correct out of 50, not enough to pass but not bad for not having prepared, and it gave her a sense of what the test is like.  She wants to get her Amateur Extra license before the end of June as a new question pool goes into effect on July 1, 2016, and is very different from the current item pool.

I spent a few minutes talking to a soldier from the Indiana Army National Guard about the Hum-V they brought to the event and then returned to our rig in Twelve Mile.  I told Linda that Fonda had earned her General Class license (which Linda already has) and that Fonda was determined to get her Amateur Extra Class license by the end of June.  Not that Linda typically responds to a challenge, but this seems to have rekindled her interest in doing the same.

I had not eaten breakfast so we had vegan hot dogs and fresh fruit for lunch around noon.  I worked on blog posts until 1:30 PM when Butch and Fonda returned from the hamfest and I helped them unload their truck.  We all sat around chatting for a while but we were all very tired and Butch/Fonda needed to eat, so we returned to our motorhome to take naps.

Butch and Fonda had not reappeared by 5 PM so Linda checked to see if they were up as we wanted to go see the progress on their “new” house in Metea.  They were up so that is what we did.  We were at the house for over an hour looking at the interior reconstruction and discussing the plans for what was still to be done.  The house will not be ready to occupy this year and their hope/plan is to have it ready in 2017 before they leave again for the winter.

The property was seriously distressed but they got it for a good price.  Besides the house, which they are gutting and rebuilding inside, there is a 40′ W x 48′ L building with a concrete floor and two 12′ W x 16′ H overhead doors.  They could not build a new building like that for what they paid for the entire property.   We know, because we have been trying to figure out how to put up a similar building on our property.  Still, they bought themselves a big project and it is going to take some time and money to make it habitable and useable, or saleable if that is what they choose to do.

Fortunately they are now “retired” and still have the place in Twelve Mile to live as well as the converted bus.  Indeed, they still have an enormous amount of work to do to get the Twelve Mile property ready to sell.  It is an unusual property, having started life as a GM dealership in the 1930’s and only closing in 1981.  It then housed an electrical harness manufacturing operation before Butch and Fonda acquired it more than 20 years ago.  They turned the old showroom area into living quarters, retained the two bay auto service area for that use, as it has a functioning in-ground lift, and repurposed the rest of the space as a parts room, machine shop, wood shop, and warehouse for their business.

All told they have about 12,000 square feet under roof on two acres in the center of town on a state highway within very short walking distance of a bank and Post Office.  All-in-all, it has served their business and personal needs quite well over the last two decades but is now much more building than they need having sold off much of their business inventory in 2014 and closed Service Motors as an active supplier of parts for Crosley automobiles.  It will make an excellent building for someone, but it is going to have to be a buyer with specific and appropriate needs.

By the time we left it was 7:30 PM so we drove to the Mi Camino Real Mexican restaurant in Logansport for dinner.  Linda and I split a taco salad (no meat or dairy) and an order of vegetarian fajitas (no dairy).  We sat a long time after we were done eating just chatting before returning to Twelve Mile.  It was 9:45 PM by the time we got back so we called it a night and went our separate ways.

Back in our rig I checked my e-mail.  I had several from Gary at BCM, one of which had the first draft of the June 2016 issue.  My article on servicing the Webasto DBW2010.75 Diesel Burner is in that issue and needed to be proofread and corrections noted.  I made a first pass at that, replied to a couple of e-mails, and went to bed.  It had been a long but satisfying day and tomorrow was the first morning since this past Tuesday that we did not have to set an alarm and/or get up early.

2016/04/17 (N) Parts Shuffle

Fonda goes to church on Sundays.  She typically leaves around 9 AM and gets home between noon and 1 PM.  Butch is often up very early but not necessarily ready to interact with the world except through his computer so I tend to not bother him first thing in the morning.  We had a leisurely morning sitting around in our sweats (pants and shirts), enjoying our coffee, and eventually having breakfast.

When I finally got dressed and was in the humor to work, I unloaded the old tag axle caliper, old-old brake pads (not the ones I burned up), and the old torque plate, along with the new left-hand caliper rebuild kit, and moved them into Butch’s machine shop.  I also moved the old/broken Shur-Flo 4048 12 VDC water pump to his shop as he wants to see if he can figure out what failed and why.  With all of that stuff out of the car I repacked it to try and evenly distribute the weight of the remaining cargo.

Late morning I texted Jarel Beatty in Logansport to let him know we were here and invite him to come out and see the cabinetry he built for us last year as it was finally installed in the bus.  He had a shooting competition at 1 PM at the gun club/range near Twelve Mile and said he would try to stop by afterwards.

I had finally located the 24VDC regulator yesterday and showed Butch where it was located on our bus at the outside rear corner of the storage bay over the DS drive axle.  It was a very convenient location except that Royale Coach installed the slide out storage tray tight against the cover, making it impossible to remove without first removing the tray, which did not look easy to do.  Butch suggested that I unplug the chassis battery maintenance chargers, connect the batteries, and leave some of the bay lights on to draw off the surface charge so we could get a more accurate reading of the battery voltage later.  He also wanted to draw down the battery voltage a bit so that the alternator would have some work to do after starting the engine.

We were discussing how to deal with the failure of the regulator or alternator on the road and Butch suggested that I could always maintain the chassis battery voltage with a battery charger powered from the onboard genset.  I mentioned that besides the sophisticated, but low current, maintenance chargers that I have installed the coach came with a 24V emergency charger hardwired to the chassis batteries and powered from a 120 VAC outlet in the electrical bay.  The instructions for that charger, however, clearly indicate that it is for short time emergency charging to get the engine started and not for continuous use.  It given its age it is clearly not an “intelligent” multi-stage charger and would boil the electrolyte if left connected for too long.  Butch suggested that I remove the emergency charger and replace it with a modern, high amperage one that could be used to run the batteries and not just top them up for starting.  That seemed like a good idea to me so I added it to my (mental) project list.

Butch has been redoing the solar battery charging system on their bus and had one solar panel still to install.  Since it was loose he had me photograph the mounting rails he devised and attached to the long edges of the panel flanges.  The photos were for a future BCM article.

Jarel showed up sometime after 3 PM.  We showed him how we had installed all of the cabinetry and woodworking he had done for us based on my design drawings.  He had been in the bus several times before to discuss the project, so he had a good idea of what we were trying to accomplish, but visualizing it was one thing and seeing it quite another.  He really enjoyed seeing how the project turned out and took some photos with his phone to show his wife.

Linda started preparing dinner around 4:30 PM.  Jarel stayed and chatted until 5 PM and then went into Butch and Fonda’s house to visit with them and their dogs, Rascal (a Jack Russell Terrier), and Daffy (some kind of wire-haired Terrier mix thing).

While Jarel was visiting I borrowed a set of jumper cables from Butch and some sandpaper.  I used the sandpaper to clean the two terminals in the passenger side engine bay that are used to jump start the engine.  I then attached the jumper cables in such a way that the free ends could not touch, or the positive lead short to the chassis, by clamping the ground lead to a rail in the bay and setting the positive lead on a piece of cardboard on the ground.  I then clamped my VOM leads in the two jumper cable clamps so we would not have to hold them.

After Jarel left we checked the voltage on the battery bank.  It was 24.95 VDC.  A fully charged lead-acid battery bank at rest would be 25.2 VDC, so the voltage was reasonable given that I had the maintenance chargers off and there were some small loads on the system.  Butch had me start the bus motor, let the oil pressure come up, and then shut it off.  He had me start it a second time and then shut it off, and then start it a third time and leave it running, switching it to high idle.  While I was doing all of that he was monitoring the voltage on the VOM.

The voltage was showing just over 28 VDC, which is what we expected from a properly adjusted, correctly operating voltage regulator.  The voltage rose slightly when I switched the engine to low idle, but the batteries were probably fully charged by then and the current draw was probably minimal.  In any event it did not rise above 28.5 VDC, nowhere near the 30 VDC that would trigger a “high battery voltage” warning light on the dashboard.  There was also no indication of the alternator/regulator not producing adequate voltage as the “low battery voltage” warning light (the same light, actually) is triggered by a voltage below +24 VDC.

While the engine was running I made a mental note of the position of the needles on the two analog battery voltage gauges in the dashboard.  The “24V” gauge was higher than the 28V mark by a full needle width, i.e., there was a needle width gap between the 28V position and the left edge of the needle.  The gauge is only marked every 4 volts so it looked to me like it was reading around +29V.  The “12V” gauge was sitting right on the 14V mark.  The “24V” gauge should read 28 VDC and the “12V” gauge should read exactly 1/2 of that if the Vanner equalizers are working correctly.

Our simple test did not preclude intermittent problems with the alternator and/or voltage regulator that might occur after they were warmed up, and/or vibrating with the engine rotation at full RPM, and/or bouncing down the road.  It also did not rule out problems with the Vanner battery monitoring system, which is what controls the warning lights on the dashboard.  We also did not check the voltage at the battery bank center tap to see how closely it matched the gauge on the dashboard or how closely it was tracking 1/2 of the overall voltage as a check on the operation of the two Vanner Battery Equalizers.  Still, it appeared that the alternator and regulator were functioning correctly.

Linda made black beans and rice for our dinner and Fonda made baked squash and pork chops for their meal.  We also had carrots, grapes, strawberries, and pickled vegetables, including okra, to share around the table.  After dinner we got out our lawn chairs and sat outside for a while, pretending we were “camping.”  The air temperature dropped as the sun set and we finally put the chairs away and went inside the house to continue visiting as we had no way to make a campfire in their driveway.

By 10 PM we were all tired.  I asked Butch if I could use his big auto shop air-compressor in the morning to adjust our tires and he said he would turn it on and put the hose out first thing.  We returned to our coach and were fairly quickly off to bed.

2016/04/18 (M) Twelve Mile To Turkeyville

I was awake at 6 AM and finally got up at 6:30.  I put on my sweats, fed the cats, and prepared our morning coffee.  I noticed that Butch had already put the air hose out where I could use it so I checked/adjusted all of the tire pressures while the coffee brewed.  I also turned on the TireTraker TT-400 receiver/monitor and plugged in the repeater in the PS rear closet of the bus.  The outside air temperature was in the low 50’s F and all of the tire pressures were slightly below the cold pressures I like to run so I adjusted them.

After all of the tires were adjusted, and the air hose and tools were put away, I went inside the bus and used the monitor to check all of the tire pressures/temperatures and make a chart showing the actual and indicated values for each tire.  All of the sensors indicated pressures higher than the ones I had just set, using a known good digital tire gauge, by 1.0 to 4.5 PSI.  While this was within the specified “precision” of +/- 4% for the sensors, it was not as accurate as I think it should be.

Linda was up by this time but waited for me to have coffee and cereal (homemade granola) for breakfast at 9 AM.  Today is a travel day for us, and we would not normally have coffee or breakfast on a travel day, but we were not planning on leaving until around noon for the 3-1/2 hour drive to the Camp Turkeyville RV Resort near Marshall, Michigan.  We will also pass the Michigan Welcome Center / Rest Area and stop for fuel at the M-60 exit, so we will have opportunities to use facilities if needed.

After thinking about it overnight I decided that it did not make any sense for us to take the three new/rebuilt brake calipers home to Michigan only to have to haul them back to Indiana in a few weeks to have our mobile mechanic, Joe Cannarozzi, install them.  I borrowed one of Butch and Fonda’s hand trucks and move them from the car to the machine shop one at a time.  I then repacked the back of the car, which was now 300 to 350 pounds lighter than when we arrived in Twelve Mile.

Sometime between 9 and 10 AM I called Camp Turkeyville to make a reservation for today.  Angela was not in the office but a woman took our name and request.  The park was far from full and the reservation not really necessary, but we wanted to make sure we got a full-hookup pull-through site.  We visited for a while with Butch and Fonda before making our final departure preparations.  By 11:30 AM we were ready for the final steps in the departure process.  Linda moved the car from in front of the bus and battened down the inside of the bus while I got the shorepower disconnected.  I started the motor, let the chassis air up, and pulled it straight across the street into the grain elevator driveway where Linda pulled the car up behind it.  With the car connected and prepared for towing I restarted the bus engine and we did our light check.  Butch and Fonda walked over for one last, quick conversation and then it was time to go.  They never chat with us while we are hooking up as they know it can create a dangerous distraction.

We knew the exact route we planned to follow but entered the destination into the Rand-McNally GPS anyway.  Ever since I did the update at Florida Grande Motor Coach Resort the unit has been very sluggish in its response to screen taps but appears to still work.

I looped around through the grain elevator driveway back to IN-16 and headed east out of town.  At US-31 we headed north.  The GPS unit kept trying to get me to head east on county roads but I stayed on US-31 all the way to US-20.  At US-20 we headed east and stayed with that route all the way to I-69 in spite of the GPS unit’s repeated attempts to get me to turn north and head up into Michigan, presumably to pick up US-12.  At I-69 we headed north and soon enough we were back in our home state, the first time since November 27th last year.

About 12 miles into Michigan we stopped at the Welcome Center / Rest Area briefly and then continued or trip.  We exited again at Tekonsha / M-60 (exit 36?) and stopped at the Travel America for fuel.  The pump would not accept our Chase VISA card and we assumed that Chase Bank, ever vigilant with regards to its use as we cross state borders, had rejected it.  It turned out that the truck pumps were only set up to accept corporate/fleet cards so Linda had to go inside anyway and used one of our other cards to pay for the fuel.  All of this caused a bit of a delay but I eventually put 50 gallons in the tank.  I did not fill it because I did not want to put in the additives at this fuel stop.  I wanted to do that at the Mobil Truck Stop near our house and top it up just before getting home.

On our way once again we exited I-69 at N Drive North and a half mile to the west pulled into the entrance to Camp Turkeyville.  It was just before 4 PM and Angela was in the office and expecting us.  The site she planned to put us on had a car parked in it, without the owner around, so she moved us to a different one a few sites down.  It was a difference without a distinction and was an easy in, easy out, relatively level pull-through full-hookup site, which was all we cared about.  I adjusted the level and then shut off the motor.  The only hookup we needed for the rest of the day and evening was electricity so I took care of that and shut off the chassis batteries and air supply for the engine accessories.

Since we would only be here for one night we did not set up the interior the way we would if we were sticking around for even a few days.  We were parked facing south and the afternoon sun was bright and warm so I put out the awnings on the passenger side of the coach.  Gary, a fellow camper from a few sites down, stopped to chat and compliment us on our motorcoach.  After we wrapped up our chat we went inside and had an easy dinner.

One of our routines (traditions, rituals?) is to walk an RV park when we arrive unless the weather is very disagreeable.  The weather was near perfect this afternoon, and it was still plenty light at 7 PM, so we walked over to the Cornwall’s Turkeyville building to see if it was still open.  The building houses a restaurant, ice cream parlor, and general store.  They were open until 8 PM so we meandered through the store but did not buy anything as neither of us brought our wallets.  We strolled back to the campground and walked the outer loop before returning to our coach.

We had access to quite a few OTA TV signals and tuned in one of the CBS affiliates with a strong signal.  We watched our usual Monday evening TV programs and turned in for the night without setting an alarm.

2016/04/19 (T) Home Again

With the overnight low outside air temperature forecast to be in the upper 40’s we left the bathroom roof vent and bedroom windows open as we knew the outside conditions would make for wonderful sleeping conditions inside the coach.  We were tired, and did not have to be up at any particular time, all of which made for good sleeping snuggled under a thin blanket.  I got up at 8 AM, tended to the cats’ needs, and made 7 cups of coffee.  A little after 9 AM we had toast and preserves for breakfast.  We don’t usually have breakfast and coffee on a travel day, but today was the final leg of our winter 2015-16 snowbird season, and the trip from Camp Turkeyville to our home was only 80 miles, with rest stop opportunities along the way if needed.

Checkout time at Camp Turkeyville RV Resort is noon and our target was to pull out between 11:30 AM and noon.  Part of the reason for stopping here for one night before going home was to empty our waste tanks.  Another reason was to give us a short, easy drive at a time of day that avoided the rush hour traffic at the beginning and end of the work day.  This was the third year in a row that we have done this and it works very well.

We started tending to our departure tasks around 10 AM and would have been ready to go by 11 AM except for a very nice, but very talkative, neighbor.  Still, we were on schedule and not in any particular hurry.  We pulled out of our site at 11:30 AM and made the long, slow trip around the outer road of the campground to get back to the exit.  Once we were on I-69 N I set the cruise control at 63 MPH and let the bus roll.  I-69 between I-94 and I-96 is a concrete road made of small, discrete slabs, and you feel every joint between them.  But hey, it’s Michigan; we expect the roads to be in bad shape and we like it that way (not).  Well, apparently the majority of our fellow citizens like it that way, OR at least prefer it to paying taxes and enforcing weight limits and speeds.  If that wasn’t the case, our elected officials would do something about it.

There was rain headed our way but it was not expected until tomorrow or later.  Still, the sky was overcast and we had not traveled very far up I-69 when we started getting a light, intermittent drizzle.  It stayed with us all the way to Lansing where we picked up I-96 E.  By the time we got to exit 122 (M-52), where we stopped at the Mobil Truck Stop for fuel, we had driven out from under the rain.

Since the bus would be sitting for at least a couple of weeks I added Stanadyne Performance and Lubricity Formulas, and Racor Biocide before filling the tank.  It’s always better to have fresh diesel fuel but it is also good to store the bus with a full tank to prevent condensation from moist air in the tank.  My solution has been to use the Biocide and store the bus with a full tank.  If it is going to sit for any length of time I run the Parker Fuel Polishing Module to slowly filter it and remove residual moisture.

From the Mobil Truck Stop it was only 11 miles to exit 133 (M-59), another 10 miles to Hacker Road, and about 2-1/2 miles (on dirt roads) to our house.  This stretch of Hacker is scheduled for paving this year and we knew from the Livingston County Road Commission that work had already begun.  Indeed, the surveyors were working in the fall before we left for Florida.

The initial work this spring was the removal of trees along both sides of the road and as soon as we turned off of M-59 onto Hacker it was immediately obvious that this had occurred.  It was also obvious that the road had been very recently graded and that there had not been any rain since then.  We still took our time, keeping our speed to about 25 MPH, but it was one of the smoothest trips we have ever had in the bus along this stretch of Hacker.  To our delight, the grader had also obviously done our street recently and we noticed that a few of our neighbor’s had apparently trimmed or removed a lot of trees and bushes near the road.  Yeah!

As we got to the first of our three driveway entrances I stopped the coach and lifted the tag axle while Linda got out.  She always spots for clearance to obstructions and guides me into the final parking position.  There were a few larger tree limbs in the driveway so she picked those up before I pulled in.  Once I was positioned on the level parking pad area of the driveway I put the tag axle down.  The coach was close enough to level that I did not bother adjusting the suspension.  After letting it idle for a couple of minutes I shut off the motor and we started our arrival routine with one notable difference; Linda’s first task was to get the cats in their carriers, unlock the house, take them inside, and let them out of their carriers.  Coming home us a big deal for them, too.

I turned off the engine accessories air supply and the chassis batteries and connected the shorepower cord.  The circuit breaker for this electrical service is in the sub-panel in my office.  I turned on the wrong breaker the first time so it took a second trip to the basement of the house to get power to the coach.  We had no intention of unloading everything today but there were a few things we wanted to get into the house right away, such as wallets and keys.  At the top of my list was all of our computer, networking, and photography technology while Linda’s focus was on clothing and food.

Once we had our highest priority items moved into the house I texted the small circle of friends who we have been keeping in touch with about Linda’s illness and our bus problems to let them know we were home safe and sound with no further problems.  I then went to the garage, found our good battery charger, and connected it to the 12V starting battery in the Honda Civic Hybrid.  Brendan had told us a week or so ago that the battery was dead and when I connected the charger it would only accept about 2.5 Amps of current and quickly tapered off to less than one Amp.  That wasn’t much current for a depleted battery but I left it and went back into the house.

I checked a little while later and the charger had given up and displayed an “F01” error code.  I did not even bother looking it up as the car is a 2007 model and this was probably the original battery.  I decided to go ahead and get a new battery from O’Reilly’s in Howell, but first we had to unhook the Honda Element from the bus.  The car was filthy, having been towed at least 1,500 miles since it was last washed, but I stopped and got the new battery first and then went to the car wash just down the street on the same side of Grand River Avenue.  I then went to the Meijer’s supermarket at Grand River Avenue and Latson Road and picked up a few things.

Linda started preparing dinner at 5:30 PM and was just about to put the pizza in the oven when Butch called.  We chatted for about 15 minutes and he updated me on the removal of the radiator blowers and T-drive from their MCI MC-9 NJT bus.  This assembly is above the engine and almost the width of the bus but they were able to get it out using their forklift.  (It really is nice to have the right tools for the job.)  Butch noticed last weekend that a lot of the oil had leaked out of the T-drive and figured it needed new shaft seals, at a minimum, and might need new bearings.  With the assembly out of the bus Butch can conveniently do all of the needed work on a bench and repair/rebuild some other things while he is at it.

Our first dinner course was a nice salad with arugula and Italian kale.  The pizza was one of our favorites, an Amy’s Roasted Vegetables with Caramelized Onions.  By the time we were done eating it was almost time for our Tuesday evening CBS TV shows and I decided to replace the car battery tomorrow morning.  I did, however, move the NAS and my computer to my office and connect them to power and the Netgear switch.  To my great relief, the network interfaces on both devices still worked just fine.  Clearly, the Amped|Wireles SR20000G wired network ports had failed although I still do not know why and probably never will.

The 2015-16 TV season is coming to an end so the season finales are now airing and they are all cliffhangers, of course.  We went to bed at 11 PM, watched a rerun of Two and a Half Men, and a few minutes of The Late Show with Stephen Colbert before going to sleep.

2016/04/20 (W) Core Return

We love our bus, love being in the bus, and love the lifestyle the bus affords us.  But we are not true gypsies at heart, and we also love our house and property.  We like the anticipation of travel and the promise of new experiences, but we also like the comfort and stability of finally landing at home after a long voyage.

We slept in this morning and finally got up at 8 AM.  Some things are the same regardless of whether we are at home or in the bus, and morning coffee is one of them.  We were enjoying our morning brew when our son texted Linda to see if we were available to FaceTime.  Of course we were!  A short time later we were “face-to-face” with grand-daughter Madeline (and her parents).

Another constant is Linda’s homemade granola.  She managed to make enough of it, and/or we managed to limit our consumption of it sufficiently over the winter, that we still had some left for breakfast this morning.  We might have one or two more servings beyond today, but she will be shopping for ingredients and making a new batch very soon.  She will also be making sure we have the necessary ingredients on hand to make vegan pancakes and vegan cupcakes as we anticipate an overnight visit with Madeline in the very near future.

After breakfast we got dressed and got to work.  Linda called Alchin’s to restart our weekly trash pickup while I made a service appointment for the Honda Element.  We checked our home phone messages.  Only a handful of the 42 messages contained any actionable information.  I made note of those details and then deleted all of them.  I called Catamaran Home Delivery and ordered refills for two prescriptions.  I then called Keith at Kish Lawn Care to see when he was planning on starting our mowing this season.  Keith’s wife just had major surgery, and the grass has not grown much yet this spring, so the first cutting is probably still a couple of weeks away.

With our calls taken care of we turned our attention to replacing the 12V battery in Linda’s Honda Civic Hybrid.  The nuts on the two threaded hold down rods were badly rusted and did not want to come loose so I sprayed them with WD-40 and let them sit for a while.  I eventually got the nuts broken loose and backed off enough to remove the rods, but bent the retaining brackets in the process.  I put the rods in my bench vise, and finished removing the nuts.  We removed the old battery, transferred the anti-corrosion pads to the new battery, set it in place, and reinstalled the protective plastic 2-piece cover.  We connected the vehicle cables and then connected the good battery charger to it to bring it to full charge before trying to start the car.

Back in the house Linda unloaded containers of water from the house refrigerator and then wiped it out.  She then unloaded a few more things from the bus, including clothes and food.  I texted Jim and Kristine Gullen to let them know we were back and then started researching small tractors and mobile Wi-Fi devices.  Linda was getting ready to order an Instant Pot and a couple of 12VDC power adapters for our Rand-McNally GPS unit through Amazon and I suggested she look for the Burton portable induction cooker that we saw at Butch and Fonda’s place.  The Suntunpen unit we have now works fine but the Burton unit has two advantages over it; a completely flat/smooth top and higher maximum power setting.  She found it, added it to the cart, and placed the order.

Linda heated a can of Amy’s vegetable soup and we split it for lunch.  I checked the battery charger and it said the battery was full so I put the old battery on the back seat floor and had Linda start the car.  It started on the second try and she backed it out of the garage so I could get in.  The hybrid battery was depleted and there was a red battery symbol illuminated on the instrument panel that we had never seen before so we got the Owner’s Manual out and looked it up.  It either meant that the 12V battery was not charging or that the hybrid battery was drained below some threshold, or possibly both.  We could see the charge level coming up on the hybrid battery so we waited and the battery warning light eventually turned off.  Linda also noticed that the in-dash navigation system, having completely lost power, was requesting a security code to reactivity it.  I found the code on a sticker inside the glove box and after Linda entered it the system returned to normal operation.  When the hybrid battery charge indicator was above 50% she backed out of the driveway and we went on our errand run.

I was on Golf Club Road last night when I went to O’Reilly’s to get the new battery so I knew it was in rougher shape than usual.  We took Hacker Road south instead which kept us on pavement.  We headed back west on Grand River Avenue to O’Reilly’s to return the old battery and get the core charge refund.  We then drove back east a short way to the drive-through car wash.  Linda had not used it before and was unclear about its location.  With the car all cleaned off we headed west again to Teeko’s Coffee and Tea to order some fresh roasted coffee beans.  Jeff was there and roasted the beans while waited and enjoyed a cup of Sumatra Manhelding coffee.  We got our usual Ethiopian Yirgacheffe half-caffe blend and decided to try a Costa Rican Terrazzu half-caffe blend.

We took the long way home, going back east on Grand River Avenue and then north on Hacker.  The extra driving around gave the hybrid battery plenty of time to recharge and cycle up and down and kept our just-cleaned car mostly on paved roads.

Back at the house I backed my car up to the large garage door and unloaded everything inside in preparation for my 10 AM service appointment tomorrow at Brighton Honda.  While I did that Linda unloaded a few more things from the bus.  We had quite a few rocks on the concrete driveway, as a result of Kerry Fear plowing snow this past winter, so I swept them off with a push broom.  We also had 6″ high ‘curbs’ at our three driveway entrances as a result of recent road grading, so I graded them out using a metal toothed rake.

By the time we finished those tasks we were ready to be done with physical work for the day.  Linda decided to spend an hour or so studying the item pool for the ham radio Amateur Extra class license exam.  I gathered up the laundry, took it to the laundry room, sorted it, and started a load.  I then joined her on the back deck to work on blog posts for a while.  By 4:30 PM it was a little chilly and we went inside.  I took up my usual spot on one of the living room sofas and almost immediately Juniper (our female cat) was in my lap.

For dinner Linda made a nice salad with arugula, Italian kale, strawberries, and slivered almonds.  The main course was pan-seared tofu with caramelized onions and barbecue sauce, served with a side of corn kernels.  Yum.  After dinner Linda wanted to go for a walk so we patrolled our street from one end to the other, which took about an hour.

Wednesday night is usually PBS night for TV but neither of us were in a TV watching mood.  I went to my office for a while, checked in to RVillage, and changed our location.  I then went to the WiFi Ranger website, downloaded some manuals, and opened a support ticket.  Back upstairs I texted Joe Cannarozzi, our mobile mechanic, to arrange a time to call him and discuss brake work.  I then called Mike (W8XH) to catch up on ham radio and SLAARC stuff and check on borrowing his trailer to transport our non-functional Cub Cadet Lawn tractor to Sloan’s for repair.  By the time I wrapped up my conversation with Mike, Linda had gone to bed and was watching a program on PBS about a previous live broadcast from the Monterey Bay Marine Sanctuary called The Best of Big Blue Live.  Linda fell asleep but I stayed up long enough to watch a rerun of Two and a Half Men and the first half hour of The Late Show with Stephen Colbert while working on this post.  With the stroke of midnight came sleep.

 

2016/01/16 (S) – 2016/01/20 (W) A Capitol Experience

2016/01/16 (S) Fort Myers Beach Marilyn

I got up at 8:15 AM, cleaned the cats’ food bowls, fed them, and then made coffee.  I replied to an e-mail from BCM publisher Gary Hatt regarding which article he planned to run in March and which one in April.  I then downloaded my photos from the last two days from my camera to my computer.  Linda slept in and did not get up until 9:10.  We both felt like we have had too much less-than-ideal food to eat the last few days and split a grapefruit for breakfast.

Our plans for the day revolved around meeting Linda’s sister, Sr. Marilyn, at noon at the Diamond Head Beach Resort and Spa in Fort Myers Beach where she is attending an educational conference and taking CPE courses to maintain her counseling license.  The conference was being put on by her religious community, the Sisters of St. Joseph of Corondelet.  Marilyn told us the resort parking was outside but the entrance had a relatively low bar over it so I took the ham radio antenna off of our car before we left at 10 AM for the drive to Fort Myers Beach.

Two hours should have been plenty of time to get there but we finally discovered the downstate traffic congestion that many fellow RV/snowbirds have mentioned to us.  The trip down FL-31 south was an easy, pleasant drive through citrus groves and ranches.  It ended at FL-80 where we headed west towards Ft. Myers.  We had the GPS set for “shortest route” so it took us through town instead of putting us on I-75 but it was an interesting route and we got to see different parts of the city including downtown and McGreger Avenue, which is lined with large Royal Palms.  It was also the location of the adjacent Henry Ford and Thomas Edison estates.  In spite of the traffic we will probably venture back there at some point to see the estates.

Apparently everyone was headed to Ft. Myers Beach today as the last few miles to get onto the island took one hour.  It was the worst traffic I seen in years.  There is only one bridge connecting the north end of the island to the mainland and there are two lanes of traffic that funnel down into one.  The lanes have a divider between them and are controlled by separate stop lights.  We had never seen anything like it before.  Linda texted Marilyn with a revised ETA.

Marilyn and Linda at the Diamond Head Beach Resort & Spa, Ft. Myers Beach, FL.

Marilyn and Linda at the Diamond Head Beach Resort & Spa, Ft. Myers Beach, FL.

When we finally pulled into the parking lot of the hotel at 12:30 PM Marilyn was waiting for us.  We paid for parking ($10), parked the car, and went directly to Cabana’s, the hotel’s beachfront bar/restaurant.  Linda had a margarita and I had a frozen strawberry daiquiri.  What can I say?  I like fruit drinks.

For lunch Linda and I both had veggie burgers and Marilyn had the Portobello mushroom burger.  The veggie burgers were mushy, as they often are, but the French fries were coated with something before being fried, probably flour, and were excellent.  After we were done eating Linda and Marilyn walked out onto the beach where Linda took her shoes off and walked in the ocean.  Our $10 parking fee got us a voucher for the same amount which we applied to the lunch bill.

We spent the next 90 minutes strolling a portion of Estero Boulevard, the main/only street that runs the length of the island.  I took a few photographs and we wandered into a few shops but did not buy anything.  We also walked out on the pier where we got a close up look at two Pelicans and a great view of the very crowded beach to the north and south.  This place definitely had that upscale but slightly funky, seaside resort, winter getaway vibe that is one of the reasons people flock to such places.

The Beach at Ft. Myers Beach, FL.

The Beach at Ft. Myers Beach, FL.

We were back at the hotel at 3:30 PM.  Marilyn had something to do at 4 PM so we took our leave and got back into the bumper-to-bumper traffic that was now moving slowly towards the bridge and off the island.  But at least it was moving, and once we cleared the bridge traffic moved along much better.  I changed the GPS to “fastest route” and it took us over different roads to I-75 and then north five miles to FL-80 where we retraced our earlier route (in reverse) to get back to Arcadia.  At the intersection of FL-80 and FL-31 we stopped at a Publix supermarket and bought a couple of bottled drinks.

It had been a long day and I did not feel like working at my computer.  We tuned in a program on PBS at 8 PM and doodled on our iPads.  Linda was checking the weather and the forecast for overnight was starting to look ominous.  When the program ended at 9:30 we went outside to retract our awnings and put our folding chairs and table away.  We stowed the big patio awning last and it started to rain lightly as we completed that task.  We left the TV on and watched the weather situation closely.  I finally went to bed at midnight knowing that we would not got a full, restful night’s sleep.

2016/01/17 (N) Bad Weather

The cold front that swept across the Florida peninsula overnight was draped off of an intense low pressure system that moved from Texas along the Gulf coast shore into the Florida panhandle and eventually along the Florida/Georgia border and off into the Atlantic.  The front, combined with a low level jetstream, raced across the area at 50 to 60 miles per hour triggering numerous thunderstorms and spawning a few tornados.

We had followed the development of the system closely before going to bed at midnight as both channel 11 and 20 had continuous storm team coverage.  At 4:30 AM we received severe weather alerts on our phones.  Linda’s phone has a loud klaxon warning sound associated with these alerts and we were instantly wide awake.  We put on our sweats, so that we would at least be dressed in case we had to leave the rig, and turned on the TV.

Arcadia, including our Big Tree Carefree RV Resort, was in the northeast corner of a tornado warning box.  It had started raining, off and on, well before midnight but as the storm front moved into our area thunderstorms came with it, one with Doppler radar indicated rotation.  There was lightning and thunder, of course, and the rain became steady and very heavy.  The wind really picked up but never became tornadic.  We stayed up until 5:30 AM by which time the main storm front had passed.  There were a few lingering cells behind it but the meteorologists gave the “all clear” for our area and we went back to bed.

The temperature was in the upper 60’s when we got up at 8:30 AM, rose slightly to about 70, and then dropped throughout the day as the front that triggered the storms raced off into the Atlantic opening the door for much colder air to flow in behind it, courtesy of the Polar Vortex that was plunging most of the Eastern U. S. and Canada into a deep freeze.

The rest of the day was uneventful with pleasant weather.  My focus was selecting and processing photos from the recent Arcadia Rally 2016 for the bonus content section of the digital edition of the March 2016 issue of Bus Conversion Magazine.  Linda worked on her counted cross-stitch project and went for several walks.  I joined her for brief strolls after lunch and dinner.  For dinner Linda made vegan chili from scratch.  It was very good.  We watched Downton Abbey on PBS after which Linda went to bed while I continued to work on photos.

2016/01/18 (M) The Capitol Steps

The air mass behind the cold front that swept out of the Gulf of Mexico, across Florida, and out into the Atlantic Ocean yesterday was noticeably colder and drier than normal for southwest Florida.  The temperature overnight dropped to 47 degrees, so we slept well and woke to clear skies and crisp air.

Our day revolved around the 3 PM performance at the Venice Theater of the political comedy musical group The Capitol Steps.  Venice is over an hour’s drive from Arcadia so we arranged with Steve and Karen Limkemann to make a day of it that would include lunch, photography at the Venice Rookery, the show, and dinner.

We skipped breakfast, showered, and dressed up enough to be presentable for the theater.  We gathered up several layers of outerwear and I put the 100-300 mm zoom lens on the Sony a99v.  We left at 10 AM and stopped at the Shell station in Arcadia to top up the fuel tank. Dunkin Donuts was right next door so we each got coffee and a blueberry bagel to split.  I got a frozen coffee drink made with almond milk and mocha.  I had never had one of these from DD and it was pretty good.

I had the GPS set for fastest route.  It took us out FL-72 towards Myakka State Park, which I expected, but then took us south on County Road 769.  Along the way we saw the usual assortment of citrus groves, ranches, and birds but also saw a Bald Eagle.  CR-769 turned southwest and eventually intersected I-75 where we headed “north.”  Although it was another 25 miles to the Nokomis exit, I-75 ran mostly east-west for this stretch so this route actually made a lot of sense.  It was only a couple of miles from the exit to Steve and Karen’s place and there was a Publix supermarket along the way, so we stopped and bought them a bag of M&M’s to replace ones we had eaten on our last visit and were going to eat on this one.  Not vegan, but a small indulgence.

We got to Steve and Karen’s place at Bay Lake Estates at 11:30 AM.  At 11:45 we walked to Cafe Evergreen about 1.5 miles away, an easy walk on a sidewalk without having to cross any major streets.  Cafe Evergreen is a small, all organic, restaurant with a good selection of vegetarian and vegan dishes.  We both had salads for lunch and they were very good.  Everything we have had to eat here has been excellent and the service has always been on a par with the quality of the food.

We walked back to Steve and Karen’s and visited until we left at 2:15 PM to drive to the Venice Theatre.  Parking can be a problem in downtown Venice but Steve found a parking space on a side street near the theatre.  We have enjoyed The Capitol Steps every time we have seen them and this show was as good as any.  Laughter really is the best medicine.

Herons and Egrets at the Venice Rookery, Venice, FL.

Herons and Egrets at the Venice Rookery, Venice, FL.

The show was done around 5 PM.  By the time we made our way to the restrooms and out of the theatre it was 5:15 PM.  Steve drove us to the Venice Rookery where we bundled up against the chilly air and Steve and I got out our cameras.  The sky was clear except for some thin clouds to the west and I took quite a few photos in the quickly changing light.  Sunset was just before 6 PM and we stayed until 6:30 to watch bats emerge from their purpose-built houses atop tall, slender poles.  We headed back to Cafe Evergreen where we had 7 PM dinner reservations.

Linda, Karen, and I drank lots of coffee, which was smooth and warm.  Linda and I had stir-fried kelp noodles with vegetables served over a bed of couscous with an Asian style sauce.  It was delicious and had a wonderful texture.  We each had a vegan indulgence for dessert; cranberry pecan for me and chocolate peanut butter for Linda.  It was a very satisfying meal.

We got back to Steve and Karen’s at 8:45 PM and decided to head for home.  We reversed our earlier route and were back at our coach before 10 PM.  We watched NCIS Los Angeles and went to bed, tired from a long, but very satisfying day.

2016/01/19 (T) VZW Data Usage

We left the windows open about inch yesterday, along with the kitchen ceiling vent (but no fan), so it would not get too warm inside from the sun while we were away.  It was cool inside when we got home at 10 PM and we closed up the coach in anticipation of the outside temperature overnight dropping into the low 40’s.  Last night was another cool one, literally.

Herons and Cranes at the Venice Rookery, Venice, FL.

Herons and Cranes at the Venice Rookery, Venice, FL.

There are only a few hot dishes that Linda makes for breakfast and most of them are a lot of work.  The one dish that is relatively easy is oatmeal, and it is a great choice for a cool/cold morning.  It stays warm long enough to eat it before it gets cold, is a hearty (and heart healthy) dish, and stays with you for quite a while.

Linda stopped at the resort office yesterday to see if they could cut the grass around our site while we were gone for the day.  The awnings were up and our chairs/table were still put away from the weekend storms, so the site was clear.  The office said they probably would not get to it on Monday as the ground and grass was too wet but when we finally left the coach today we saw that they had, in fact, mowed the area.

We have been on the go more than sitting still for the last week and needed some time at the coach to do things.  I needed to wrap up work on two articles for BCM and settled in today to do that.  Today (the 19th of the month) is also the end of our Verizon Wireless billing cycle.  We do not have park Wi-Fi at our site in Big Tree Carefree RV Resort and have been leaving our Verizon Mi-Fi on continuously.  We managed to use almost all of our 11 GB of data during the current billing cycle so I wanted to spend today working on photos for the articles and defer uploading them until tomorrow.

Before getting back into my BCM rally article I copied all of the photos that I took yesterday at the Venice Rookery from the camera to my computer.  Linda tries to create a new postcard for Madeline every Tuesday and wanted a picture from the Rookery.  My best photos were of individual birds or small groups but she wanted something that would give Madeline a better visual understanding of just what a rookery is.

 

I finally selected a photo with lots of different birds in lots of different positions, including some in flight.  Linda logged into the PhotoCardApp on her iPad and determined that the post cards the company creates and mails out are 8.25″ by 5.5″, which is a 3:2 aspect ratio.  That is also the native format of my Sony SLT-a99v.  Using Faststone Image Viewer (FIV) I was able to resize the image to the exact size of the postcard.  I then e-mailed it to Linda’s Gmail account which, in spite of our local area network in the bus, is the easy (only?) way to get it from my computer to her iPad.

While I was processing the image Linda looked up the term “rookery” and discovered that its meaning is more specific than we thought.  While it is, indeed, a place where birds roost and build nests (typically in trees) it is actually specific to rooks, which are a crow-like bird.  It has, however, become the generic term for a place where one or more species of bird roost, breed, nest, and raise their young.

Besides the main post card photo the PhotoCardApp allows you to create your own stamps.  Creating a stamp costs two credits but once it’s created you can use it over and over for just the cost of the postage.  (You get 30 credits for $25 and each card costs 2 credits to create, produce, and mail.)  We do not have a lot of photos of the two of us together as one of us (usually me) is typically behind the camera.  We have a nice head and shoulders photo that our son took that I use at the end of my BCM articles.  I e-mailed that to Linda and she used it to create a personalized stamp.  I found a second photo of us that someone took at the 2014 GLAMARAMA Rally so I processed it and e-mailed it to Linda to use for a second stamp if she wanted.  We are both wearing our bright yellow GLCC dress shirts, so it is very RV specific.

We tried Facetiming with Brendan, Shawna, and Madeline Sunday evening but the connection was too slow so we talked on the phone.  They were in Washington D. C. for a conference related to Shawna’s research and Madeline got to visit the Natural History Museum and see dinosaur skeletons.  The PhotoCardApp also has a large collection of “stickers” that can be added to a post card, so Linda added an electronic dinosaur “sticker” to the one she was working on.

A Great Blue Heron at the Venice Rookery, Venice, FL.

A Great Blue Heron at the Venice Rookery, Venice, FL.

The last couple of days there was some confusion between BCM owner/publisher Gary Hatt, the layout person (Jorge Escobar, in Columbia), and myself regarding which article they were running in the March 2016 issue.  Gary cleared that up in favor of my article on the Arcadia Rally 2016.  That, in turn, allowed me to move ahead with finishing that article today, which I finally did around dinner time.  My only breaks were to eat lunch and go for short walks.

Linda worked on her counted cross-stitch project but took time out to go on several longer walks, including one to the local Winn-Dixie supermarket.  She planned to make a bean soup for dinner and needed a few ingredients.  The soup was based on a package of mixed beans and lentils she bought at a health food store in Frankenmuth, Michigan back in October.  She added water, tomato sauce, garlic, onion, greens, chili powder, and turmeric.  By the time we sat down to dinner the sun had set and the temperature was dropping so the hot soup was not only delicious but really hit the spot.

We walked over to the mail room after dinner.  My new driver’s license had arrived.  The registrations and tabs for the bus and car arrived a few days ago so as of now we are not expecting any more mail.

Back at the coach I turned on the electric toe-kick heaters and plugged in the Broan portable cube heater rather than run the Aqua-Hot.  We put on our Tuesday evening TV programs but I was in a groove and turned my attention to selecting and processing photos to go with blog posts.  I got through my images for November and December and the first few days of January by 11 PM when the last show ended and Linda headed off to bed.

We still had 1.5 GB of data left in our current billing cycle, which ended at midnight, although I was not sure in what time zone.  I knew the data for my BCM Arcadia rally article was not more than 0.5 GB so I uploaded it before our data allocation reset.  It’s expensive to exceed our allocation but there is also a “cost” associated with not using what we have paid for.

I turned the thermostats on the toe-kick heaters back and turned off the Broan cube heater.  I turned on the electric heating pad on my side of the bed, set it to 4, and activated the pre-heat function.  I finally got to bed around 12:30 AM and snuggled in under the blankets.

2016/01/20 (W) Cellular Options

I don’t know if the outside temperature got into the upper 30’s last night but even with the coach closed up the temperature inside dropped to 59 degrees F.  Linda got up first this morning and turned up the thermostats on the electric toe-kick heaters.  I got up a few minutes later and turned on the Aqua-Hot diesel burner and the three thermostats that control the zone pumps and fans on the heat exchangers in the house portion of the bus.

We had slept in a bit and were sitting around in our sweats while the coach warmed up when we realized at 7:55 that the Wednesday coffee was starting in five minutes.  We did not feel like going over in our sweats or changing clothes so I made coffee in our coach like I do almost every morning.  The problems (for us) with the Wednesday morning coffee, based on having been one time, is that there is no opportunity to socialize and it takes too long.  It was well attended the one time we went so it apparently serves the needs of the resort management and most of the residents.

Linda used her iPad2 to check in on the world and I used mine to finish up my blog posts for the last few days.  We eventually had granola with blueberries and bananas for breakfast, which is always a treat.  Linda walked our kitchen trash over to the dumpster and then continued walking the park for her first walk of the day.

My original objective for today was to upload image and document files for my Arcadia Rally 2016 article to my BCM Dropbox folder, but I got that done before I went to bed last night.  Although I have a lot work to do on several websites, including ours, I wanted to put the finishing touches on my featured bus article about Ronnie and Diann Mewbourn’s 1969 Model 07 Eagle bus conversion and move two technical articles from “proofreading” to “ready” status.  Gary has not had Kathy proofread/edit any of them yet so that had to wait for another day.  I also wanted to continue selecting/processing photos for my January blog posts but got distracted with system updates for my ASUS laptop computer.

I ran the CCleaner program and then ran the Windows 8.1 disk check utility.  I ran it because MS Outlook keeps “encountering a problem and has to close” or stops responding.  The check disk utility did not find any errors so I downloaded a new version of Defraggler and started it.  I probably should have run it overnight as it ran all day and through the evening.  I think I could have worked while it was running but I have always preferred to let disk defragmenters run without anything else tasking the system.

With my computer tied up and my blog post drafts up-to-date I had a little time on my hands.  Linda is always up for another walk so we walked over to the CellularSales store, an Authorized Verizon Retailer located on an out lot of the Walmart shopping center.  The shopping center is on the other side of Highway 70 so we used the crosswalk at the traffic signal for the shopping center entrance.  This stoplight also serves the entrance to the 55+ community immediately to the east of our RV resort and is where we make our U-turn when headed east to head back west to the entrance to our resort.

The reason for our visit was that we became eligible for device upgrades back in April and wanted to check out what was available in smartphones and data plans.  We were also looking for a new Mi-Fi device that Chris and Cherie (Technomadia) reported on in their Mobile Internet Aficionados (MIA) site.  We usually work with Verizon corporate stores but there isn’t one in Arcadia.  The store was large, spacious, very nice, and not busy so Toby was able to spend some relaxed time answering our questions.

The Mi-Fi device we wanted to see was the new Netgear AC791L but CellularSales did not have one and Toby was not familiar with it.  They did not even have the Novatel 6620L and were still selling the Novatel 5510L which is what we have now and want to replace.  We got our 5510L in June 2013 from a Verizon retailer in Gillette, Wyoming and our friends at the RV Mobile Internet Resource Center (MIA) consider it obsolete and no longer even report on it.

We also looked at new phones and learned that the Samsung Note 4 and Note 5, along with the Galaxy VI smartphone, do not have removable batteries.  Toby viewed that as a negative and we agreed.  The Galaxy V smartphone, which does have a removable battery, would still be an upgrade over our Galaxy III phones.  It has a larger screen but not as large as the Note devices, which are almost too large to hold up to your ear.  Toby also showed us the new LG phone which was very nice but again did not have a removable battery.  It’s the newest competitor to the Samsung Galaxy S VI.  We will do more research before deciding what, if anything, to do.  The AC791L, in particular, appears to be available online without a contract and at a better price than in a retail outlet.

As long as we were on the other side of the highway we stopped at Walmart and bought a loaf of Italian bread to go with our soup for dinner.  When we got back to our coach the disk defragmenter on my computer was still only part way through the disk and indicating the time remaining as “> 1 day.”  The temperature outside was near perfect, not too warm or cool, so Linda got out one of our chairs and sat outside reading while I stayed inside and took a nap.

I got up a couple of hours later and wiled away what was left of the afternoon.  We have been keeping an eye on our male cat, Jasper, who has lost little patches of fur from several spots on his back, and finally decided that we should get him in to see a vet.  The closest one is on FL-31 less than a mile from our RV resort and is the one that folks in the resort recommended.  Linda was looking for reviews online but could not find the clinic so she drove over in the car to get the name and phone number.  It turned out that she had found the veterinarian’s name but he used to work out of his house at a different location.  We plan to drive out towards Lake Okeechobee tomorrow but will call the veterinary clinic first and make an appointment for Friday.

The Venice Rookery at sunset, Venice, FL.

The Venice Rookery at sunset, Venice, FL.

As the sun sank in the western sky the temperature cooled off quickly and we closed up the coach.  Linda heated the rest of the soup she made yesterday and we sat down at 7 PM to a simple but delicious dinner of soup and bread.  We turned on the TV after dinner, watched Jeopardy, and then switched to PBS to watch the Wednesday night nature/science programs.

The last 10 days have been very busy and somewhat intense for us.  We had been to the woodcarvers expo in Punta Gorda, visited with Steve and Karen, met Ron and Mary at Myakka State Park, visited with them again at our RV resort, attended the Tampa RV Supershow in conjunction with strong weather, visited Marilyn in Fort Myers Beach, dealt with severe weather again, followed by a long day of working on photos for my BCM rally article, had a long day visiting Steve and Karen in Nokomis again and seeing The Capitol Steps at the Venice Theatre, eating at Cafe Evergreen twice and then visiting the Venice Rookery to take photographs before returning home, had finally had another really long day yesterday selecting/processing photos and placing them in my BCM article.  Looking back at all of that we were probably due for an easy, low activity day, and one of the nice things about retirement is that we can usually have “do nothing” days whenever we want.

When I checked my computer it was still showing 17 hours to complete the defragmentation so I went to bed.

 

2015/12/25 (F) Christmas Day 2015

We were tired of listening to the air-conditioning last night but it was warm in the bedroom so I turned on the third A-C to cool it down before we went to bed.  Before turning in for the night I turned the fan to a slower speed and tried adjusting the thermostat, as it had gotten rather chilly, but must have set it too high.  It was a little warmer than we wanted and the unit does not remove moisture unless the compressor is running.  When combined with the noise of the fan it just did not make for a good night’s sleep.

Jasper (our male cat) was aware that I was awake at 4:30 AM and came up between our pillows to look out the window and get stroked.  I tried to fall back asleep without success and finally got up at 5 AM.  I turned on some dim lights and sat in the living room working on yesterday’s blog post for an hour until Linda also got up.  She rearranged the kitchen so she could make vegan cinnamon rolls and I brewed a pot of coffee.

The cinnamon rolls took quite a while to make as the dough had to rise, get punched down and rolled out, “buttered” and spread with cinnamon and sugar, rolled up, cut, and allowed to rise a second time, topped with raisins and walnuts, and then baked.  After baking they had to cool and then got drizzled with a glaze made from confectioner’s sugar and unsweetened vanilla flavored almond milk.  A lot of work, but worth it.

We turned on our Verizon Mi-Fi and used Linda’s iPad to initiate a FaceTime session with our family members who were gathered at Meghan and Chris’ house.  Katie was not there yet so this was just a “good morning” call.  I brewed a second pot of coffee and we finally had our cinnamon rolls around 10 AM.  Brendan initiated a Facetime session with us around 11 AM and we got to see Madeline open some of her presents.  She just turned three years old and it was all very exciting for her.  The armoire her aunt Meghan built was full of dress up clothes, some new (from us) and some hand-me-down from when Meghan was a little girl.  She wanted to try on every costume, of course, so we watched for a while and then wished everyone “Merry Christmas” and signed off.

We had not opened our gifts yet so we did that next.  Santa brought us chocolate covered pistachios (vegan, of course) and dark chocolate bars and left them in our stockings, which Linda had hung from the two light fixtures on each end of the sofa after we got to WCRVR.  We had a box from Meghan and Chris that contained a pair of nice hiking socks and an insect repellent neck warmer for each of us.  The REI box that was left on our entry step-stool Christmas Eve was from Brendan, Shawna, and Madeline.  We each got a pair of hiking socks and a Columbia zip front polar fleece vest.  Our children have done very well getting us gifts that we can wear, eat, or drink.

I had not planned on working today but the motorcoach had other ideas.  I needed to investigate the drip that had developed yesterday from the air intake of the middle air-conditioner.  Since I had to get tools out to do that I decided to also fix a couple of other things.

The gasket on the aft vertical edge of the awning style window in the entry door had come out again at the top and was preventing the window from closing properly.  It was a simple enough matter to work the channels on either edge back around the metal edges of the window frame with a small flat blade screwdriver but I had to get the three-step folding stool out of the front bay and use it to position myself where I could do the work.

One of the end pieces that retains the spring-loaded toilet paper holder has been loose for a while.  I thought I needed a small Allen wrench to tighten it but a small flat blade screwdriver turned out to be the correct tool.

With those two tasks taken care of I got my small drill and a #2 square bit and removed the air intake filter for the middle A-C from the underside of the upper cabinet.  I also removed the louvered air discharge cover from the front of the cabinet.  Not being sure what I was dealing with I emptied the right and middle cabinets so I could remove the floor from the middle section and slide the floor from the right section to the left and remove the right end wall, allowing me access to the evaporator from the side.

My working hypothesis was that the drain from the drip pan was plugged and the pan had overflowed.  To test my hypothesis I located the drain line at the front outside corner of the house electrical bay where it goes through the bay floor, and had Linda watch it while I poured water into the drip pan at the front edge by the cooling coils.  The water flowed right out of the drain onto the ground so either that was not the problem or pouring the water into the drip pan had cleared the obstruction.  I was not able to see into the drip pan so I could not confirm visually what was happening.

I put the louvered air discharge cover back on the cabinet, reassembled the inside of the cabinet, and put the food items back.  I left the air intake filter off, however, so that I might see where the drip was coming from if it reoccurred.  I arranged paper towels on the desk top under the unit and turned it on.  I put the tools away, except for the drill and square bit, and then settled in to work at my computer with all three A-Cs running while Linda went for a walk.

It did not get quite as hot today as originally forecast, reaching 83 degrees instead of 86.  The humidity was in the low 60% range, so the conditions were tolerable when the sun was obscured by clouds.  Direct sunlight heats the coach up beyond the outside ambient air temperature, however, especially if we get the afternoon sun on the front of the bus.  Linda was hot and sweaty by the time she finished her walk.

I worked all afternoon on blog posts.  I edited the ones for September 9 through 18 and uploaded the 9th through the 14th before dinner.

For our holiday dinner meal Linda prepared a baked Gardein stuffed mock turkey roll, vegan gravy, baked sweet potatoes, steamed broccoli, Mama Stanberg’s Cranberry Relish, and bread with non-dairy “butter.”  We do not feel left out at the holidays, foodwise.  With the heat from the convection oven we decided to turn off the A-Cs, open the windows and roof vents, and turn all three exhaust fans on high.  We ate at 5 PM.  The Friday night campfire did not officially start until 7 PM so I had time to finish uploading the blog posts for September 15 to 18.

A little before 6:30 PM Linda filled our flip top insulated coffee cups with red and white wine and we took them in our carry bag, along with our plastic wine glasses, to the fire pit.  John was there and had a nice, small fire going.  Jim and Carol showed up and then Tom and Cindy.  Tom and Cindy did not stay long and after they left one of John’s neighbors came over.  He and his wife lived on a 44 foot fishing trawler that was converted into a full-time residence and plied the waters of the Atlantic, Bahamas, and Caribbean for 10 years.  Ali was not feeling well and stayed home.  Jim and Carol were from Cape Cod, Massachusetts, where they still have a house, and were both retired educators.  Jim taught high school biology and Carol was an elementary teacher.

At 10 PM John took his golf cart to make his rounds and lock up.  We had a nice small fire going and stuck around to chat with Jim and Carol.  John eventually returned and rejoined the conversation.  It was almost 11 PM when I spread out the remnants of the fire and we walked back to our rig.  We had apple strudel with Coconut Bliss non-dairy ice cream for dessert, watched a couple of travel programs on the Create channel, and finally went to bed at midnight after a long but satisfying Christmas day.

 

2015/11/26 (R) Thanksgiving (T-1 Days)

I got up before 7:30 AM, took some Ibuprofen, and sat on the sofa with the heater pad on my back.  Linda got up at 7:45, took a shower, and made tea for us.  She checked the weather forecasts and it looked like it would start to rain around 9 AM, and become steady by 10, so she decided to load the food bags and other things onto the bus that she had ready.  The Ibuprofen and heat were doing their job so I put on some work clothes and helped load things.

We had a lot of stuff on board by 9:30 so we took a break.  Linda cut my hair and beard after which I shaved and took a shower.  I got dressed for Thanksgiving and then gathered up the towels and last few laundry items and loaded them into the washer.  I then selected all of the clothes I wanted and Linda picked out a couple more items.  We moved them to the bus and got them put away in closets and drawers.  We then stored magazines and camera gear under the bed.  Finally we decided what coats to take.  Except for shoes, manuals, music CDs, computing equipment, and a few miscellaneous things we were done loading the bus.  It felt good to be at this point but we vowed to plan better and allow a little more time next time.

The laundry took longer than the initial 42 minutes on the display so we used the time to load the Thanksgiving stuff into the car and check e-mail.  I finally transferred the laundry to the dryer at 11:20 AM and we were on our way to our daughter and son-in-law’s house at 11:28.  We had planned to be there at noon but generally allow an hour to get there.  We pulled up to the house at 12:10 PM, so apparently it’s a 45 minute trip.

Like mother, like daughter; Shawna takes care of some work tasks on her laptop while Madeline shows equal attention to detail on the iPad.

Like mother, like daughter; Shawna takes care of some work tasks on her laptop while Madeline shows equal attention to detail on the iPad.

Our son, daughter-in-law, and granddaughter showed up around 1 PM and our step-granddaughter showed up around 2 PM.  Our daughter’s house has a wonderful open floor plan with a large central island in the kitchen that allows many people to stand or sit and be part of a conversation while food is being prepared.

We ate at 4:30 PM and it was quite a meal.  Everything was vegan except for a real turkey with gravy (we had Tofurkey) and the dinner rolls, which had an egg wash.  Everything was made from scratch and all of it was good.  We had a nice long visit and everyone left at 7 PM.  We stopped to top of the tank in Linda’s car and got home around 8:15.

Thanksgiving dinner at Chris and Meghan’s house.  L-to-R: Katie, Meghan, Brendan, Chris, Linda, and Madeline in Shawna’s arms.

Thanksgiving dinner at Chris and Meghan’s house. L-to-R: Katie, Meghan, Brendan, Chris, Linda, and Madeline in Shawna’s arms.

When we got home I made sure some of the (important?) files on my laptop were backed up to the old NAS unit.  Rather than take the time to transfer those files to the newer NAS unit I decided to bring the newer one with us.  I then shut down all of the computers in my office and brought the NAS device and my computer upstairs.  We put them onboard along with Linda’s computer, our iPads, and the cameras.  I selected the bus manuals I wanted to take, moved them to the bus, and put them under the bed.  We decided what music CDs we wanted to take and put those on board as well.

Our final preparation tasks were to shut off the well, close the main water valve, unplug the water softener and sanitizer, and remove the batteries.  We added potable antifreeze to all of the waste traps and opened all of the cabinets that had plumbing in them, including the sump pump closet.  I shut off the natural gas to all of the appliances except the furnace and Linda drew all of the vertical blinds and checked the light timers.

When we were finally done loading things on board and buttoning up the house we put the cats in their carriers, put them on the bus, and locked up the house.  It was 10 PM.  I tried to tune in a couple of TV stations, one from Detroit and one from Lansing, but could not hold the digital signals.  Our Wi-Fi Ranger was connected to our AT&T gateway so we used our iPads for a while and I put the finishing touches on this post.  I had to make a few quick trips back inside for last minute things we forgot.

The forecast for overnight is for a low of 51 degrees F with steady rain moving into the area by early tomorrow.  The probability of rain in Berea, Kentucky, however, is only 10%.  We hope to be on the road sometime between first light and sunrise, which is 7:39 AM, and get ahead of the rain.  We also do not expect to see freezing temperatures again this winter.

 

2015/10/31 (S) Boo!

We overslept a bit this morning and did not get up until 7:20 AM.  We dressed quickly and drove to breakfast separately as we had to go to separate places afterwards.  We got there at 8 AM and had a nice chat with the folks at our end of the table.  It was a big group this week, at least 24 people, maybe more.

Linda left breakfast at 9:15 AM to meet Diane at Kensington Metropark at 9:30 and go walking.  I lingered at the restaurant until after 9:30.  I drove back to I-96 and Grand River Avenue in Brighton, where I filled my fuel tank at the Shell station, and had a nice QSO with Mike (W8XH) while driving.  I then drove across the street to Brighton Ford to pick up the four spin-on coolant filter/conditioners I ordered yesterday.

Brighton Ford’s parts department is a NAPA outlet but they do not have any signs to that effect as Ford Motor Company won’t allow it.  My next stop was up Grand River Avenue towards Howell at the O’Reilly’s Auto Parts store where I picked up the nine (9) gallons of Chevron Delo 100 SAE 40 engine oil I ordered yesterday morning.  I drove home and chatted a bit more with Mike on the way.  I found out that he gets his Lawn tractor serviced at/by Sloan’s in Linden and is very pleased with them.  He has a trailer for transporting his lawn tractor and is willing to let me borrow it to transport ours when I am ready.

When I got home I unloaded the oil and filters and then emptied the dishwasher, refilled it, and started it.  I then went to my office to work.  I had an e-mail reply from Byron Pigg with information I needed to finish the article for Bus Conversion Magazine (BCM) about his 1985 Model 15 Eagle bus conversion.  I incorporated the new info into the Word docx and then called Byron on the phone.  We spent at least an hour going over the article and chatting about bus conversions.  After we wrapped up our conversation I worked a bit longer on the article making the last few edits and removing blemishes from two of photos.  I uploaded the article (Word docs) and all of the photo files (jpgs) to my BCM Dropbox folder at 2:15 PM and then e-mailed Gary (publisher), Mike (editor), and Jorge (layout).

Shawna gets Madeline into her Bumblebee costume for Halloween Trick-or-Treat in their neighborhood.

Shawna (back to camera) gets Madeline into her Bumblebee costume for Halloween Trick-or-Treat in their neighborhood.

While I was doing all of that Linda firmed up our Halloween plans with our son.  We left the house at 2:45 PM and drove to Ann Arbor, arriving at their house around 3:30.  Shawna got Madeline into her bumblebee costume and Linda gave her a Halloween gift bag with a rag doll, some candy, and a card.  At 4:15 we walked over to a neighbor’s house for a gathering that included snacks/dinner.  We talked to host Laurel’s parents, Tom and Kendra, who were there from San Diego, California.  All of the kids and most of the adults left at 5:15 to go door-to-door trick-or-treating on Granger Street.  Granger was closed off to vehicles for several blocks with policeman at each barricade and there were hundreds of people out and about.  Many of the adults were in costume, some quite elaborate, and it was quite a sight.

Madeline caught on very quickly to her role in all of this and would often walk past other, larger children right to the front of the line to get her treat.  She is just shy of three years old so it was cute.  One of the houses had two large pumpkins out front, appropriately carved.  They were real pumpkins and each weighed about 1,500 pounds when they were delivered by a truck.  Madeline is above average height for her age but these pumpkins towered over her.  The homeowners are well known in the neighborhood for having these giant pumpkins each year and bring in mind-boggling large quantities of candy in crates.  You gotta love neighbors like that.

The rain held off for most of the prime trick-or-treat window from 5 – 6 PM but I was cold and went back to the house a little ahead of everyone else.  It started to drizzle around the same time Madeline’s endurance was waning and they got back to the house at 6:30 with the umbrella deployed.  Madeline was eager to take stock of her Halloween “loot”.  We enjoyed watching her excitement at having different items to choose from and then “negotiating” with her parents over having to select just one item for this evening.  Halloween trick-or-treat is perhaps best appreciated while watching a three year old experience it.

We left around 7 PM and stopped at the nearby Whole Foods Market for soy creamer.  We picked up two bottles of Frey brand wine, a white and a red, and two pieces of vegan cake.  Frey makes organic wines without the use of animal products and are a sponsor of “Cooking School” with Christina Perillo on the PBS Create channel.

I got a call from Joe as we were getting ready to leave Whole Foods.  He was packed and ready to hit the road first thing in the morning.  He wasn’t sure if he would make it all the way to our house on Sunday or finish the trip early Monday morning.

It rained on the drive home and I took the wheel as Linda has a hard time with dark/wet roads.  We were reminded, once again, of the poor condition of Michigan’s roads, many of which need to be repainted and have reflectors installed such as the ones we saw in Florida the winter before last.  (I suspect that the reason Michigan does not use them is because of snow plows, but they really make it safer to drive dark roads at night.)  We got home sometime after 8 PM and had dessert.  I checked the bus for leaks buy did not find any new water.  I texted Joe our address, checked e-mail, and then opened the package from Rockler Woodworking that our postal carrier had delivered earlier in the day.

The maple veneer from Rockler was a bit darker than I had hoped, but it will still be a nice contrast to the walnut trim when suitably finished.  The two shelf brackets were certainly substantial enough but it remains to be seen if the wall of our coach is adequate to support the table without a leg to the floor.  The main issue will be the fasteners near the top which will be in tension and trying to pull out of the wall.  Of secondary concern will be the lower tip of the brackets, which will be in compression, trying to push through the wall and possibly puncturing it.  I may have to use expanding bolts or toggles rather than screws for the upper (tension) fasteners.

We had some hot tea and went to bed.  Although I did not get to work on the bus today I got a lot accomplished and we had a great time watching our younger grand-daughter experience Halloween.

 

2015/10/29 (R) A Setback

Linda turned off her alarm and slept a few extra minutes before getting up at 6 AM.  I watched the weather on TV while she got ready to go to the bakery.  She left at 6:25, about 10 minutes later than usual.  I am always amazed at how quickly she can get showered, dressed, and out the door.

The temperature across our area was 37 degrees F, more or less, and the wind was blowing, which we could see just by looking at our trees.  The winds were forecast at 15 – 25 MPH out of the SW gusting to 40 and strengthening into the morning hours as they shifted out of the west in advance of a second cold front.

Last night I shut off the color laser printer, the two NAS units, and the Linux box as a precaution against losing power but left my laptop on since it runs on its own internal battery.  Even though all of our devices with hard disk drives are plugged into uninterruptible power supplies, and we have an auto-start whole house generator with an automatic transfer switch, I decided to leave all of these computing devices turned off until the wind subsided later today.  Morning showers were forecast as likely, with the possibility of a few snowflakes, but never materialized.  Overnight lows tonight are forecast in the mid-to-lower 30’s.  The bus is not winterized, and I have been working in it almost every day, so I have had the heat turned on in the bus for most of October.  I do, however, set the thermostats back to approximately 55 degrees F when I am done working for the day.

I got up, put on my robe, fed the cats, and made a half pot of coffee (Sweet Seattle Dreams).  While the coffee was brewing I heated up a banana-nut muffin, poured a small glass of orange-grapefruit juice, washed the last of the blueberries, and fixed a bowl of granola.  I was done with breakfast by 7:15, took my coffee to the living room, and enjoyed it by the warm glow of the fireplace as I worked on my iPad with Juniper on my lap and watched the night yield to the orange glow of sunrise.

New photo accessories from B&H Photo Video in New York, NY.

New photo accessories from B&H Photo Video in New York, NY., photographed with the new Sony a99v-DSLT camera.

My main focus today was the cockpit of the bus, specifically the floor/wall tile, but first I got dressed, turned up the heat in the bus and the garage, and then opened the boxes that arrived yesterday from B&H Photo.  I managed to do that at 8:30 AM; well ahead of my usual getting started time of 10 to 10:30 AM.  Most of the items were in one large box but two small items were in a separate box that must have been shipped from a different location.  The shipping boxes were in good shape and the B&H sealing tape was intact.  I removed everything from the shipping boxes and then checked them off on the packing slip.  Again, all of the individual product boxes and other packaging were undamaged.  I opened each item, carefully removing all of the pieces and manuals/paperwork.  I arranged everything on the dining room table and took a few photos to document what was there.

I had been pondering the damaged plywood under the driver’s seat ever since I removed the old vinyl tile.  The exposed plywood was screwed down in lots of places so I figured it was not the original floor of the bus.  I could also see many additional plywood layers in the holes for the seat mounting bolts.  Closer inspection revealed that the top layer of plywood in the driver’s area was in two pieces, fore and aft, and that only the aft piece was damaged.  Based on all of that information I decided to try removing the aft piece.

All of the screws came out except for two and they just spun in their holes so I figured the wood around them was bad.  It took a little prying but the piece popped loose.  I pushed the two power wires for the motorized seat back through a hole and the board was free.  What I found made my heart sink.

First look at the water damage in the aft portion of the driver’s floor area.

First look at the water damage in the aft portion of the driver’s floor area.

The underside of the plywood was much more damaged than the top side and it was moist.  The original bus floor was even worse.  Part of it was missing and I was able to crumble much of what was still there from the rear mounting holes back.  It was obvious that there had been considerable long-term exposure to water but it was not obvious how this had occurred and was, apparently, still occurring.  I texted Linda and Chuck with a photo of the damage and heard back from both of them fairly quickly.  This was clearly an unanticipated setback but long term it was better that I discovered it, and had a chance to fix it, rather than having covered it up.

Speaking of covering things up, the top layer of plywood must have already been damaged when we bought the coach in late 2009.  One of the things we had Creative Mobile Interiors (CMI) do to the coach between September 2009 and April 2010 was pull the carpet out of the entry and cockpit and replace it with the gray vinyl tile that I just removed.  The tile was under the swivel pedestal base of the driver’s seat so whoever installed the tile must have removed the base and must have seen the obvious signs of damage.  They should have stopped right there and let someone know and CMI should have contacted us to discuss a course of action.  The obvious course of action would have been to pull up the top layer of plywood and see what was going on.  We would not have been happy about it at the time as we were already spending more money on fixing things than we anticipated, but we could have discovered and fixed this six years ago.

The floor directly under the base of the seat is the ceiling of the first bay on the driver’s side of the bus.  It was very chilly outside so I put on my hooded sweatshirt and had a look from below.  I could see that the four threaded holes for the seat mounting bolts were part of two large steel angles running fore and aft that were welded to two square tubular steel cross members.  From that observation I decided on how to proceed.

My plan was to cut out the bad plywood by cutting between the centers of the holes.  That would leave half of each angle to support a new piece of filler plywood.  I got the Porter-Cable oscillating saw and started cutting out the really rotten wood aft of the rear seat mounting holes.  I was not prepared for what I found when I finally got that piece out.

The damaged bus sub-floor cut away.  I could see through into the bay below the driver’s seat.  The blue to the left is paper shop towels soaking up the water and rotted plywood in a small tray area.

The damaged bus sub-floor cut away. I could see through into the bay below the driver’s seat. The blue to the left is paper shop towels soaking up the water and rotted plywood in a small tray area.

What I found was water; not dampness, but standing water.  And debris, lots of mucky debris.  We had a lot rain starting late Tuesday evening, all through the day yesterday, and overnight into early this morning so I suspected that this water might be “fresh” as in recently arrived in this location.

The cross member aft of the rear pair of seat mounting holes is the top of the rear wall of the compartment under the driver’s seat.  All of the water was in the area aft of the cross member in what appeared to be a kind of tray about two inches deep below the level of the driver’s floor.  It was almost full of disintegrated plywood, and other stuff, and obviously did not have a natural drain.  I sent a second  text message to Linda and Chuck with a photo of the water/debris-filled pan aft of the rear mounting holes for the driver seat pedestal.  Some things you just have to share, and some things you just have to see to believe.

It took me a little longer to realize what was going on as my immediate concern was cleaning up the mess.  I put on a disposable glove to pick up all the detritus in the tray and put it in a trash bag.  The tray extended under the floor towards the outside of the coach so I reached back in there and just kept pulling out more and more wet junk.  At this point I started to analyze what was in front of me.

It was now obvious to me that the damage to the floor under the driver’s seat was caused by water filling this tray and coming in contact with the bottom of the plywood bus floor.  With nowhere for the water to drain it was able to stay in contact with the plywood for very long periods of time allowing it to penetrate the plies, soften them, and destroy the (water soluble) glue between them.

Clearly I needed to figure out where this water is coming from and stop it, but that was not going to happen today.  I did, however, go back outside and check the front electrical bay.  Sure enough, there was a little water on the floor of that compartment, so it was possible that the water might be coming from there somehow.  If so, I need to find the breach and seal it.  That, however, just pushes the problem down the road as I will still need to figure out how water is getting into the electrical bay in the first place and stop that.

The more I studied the way the bus was built the clearer it became that the original plywood bus floor extends under the left console into the first bay and separates the small upper compartment from the larger one below.  But this tray-like area was below the floor and farther back which meant it was under the front electrical bay and above the driver side steer tire.  I will have to check again but it appeared that this piece of plywood must be the floor of the electrical bay.

With a better, but still incomplete, understanding of the situation I resumed cutting out plywood.  My oscillating saw went through the rotten wood like a hot knife through butter, but did not cut the undamaged plywood very well.  I figured the blade was dull so I opened the Bosch replacement blade I had on hand only to discover that it did not fit my Porter-Cable tool.  Arrrgh.

It was probably a good time for a break anyway, so I went to Lowe’s to get a couple of extra blades.  I had good QSOs with Mike (W8XH) going to and from the store.  The weather is supposed to be very pleasant all next week, with afternoon highs in the upper 60’s, so we are going to try to find a day to work on my antennas and the small tower next to the house.  Bus or no bus, I also have to make time for our amateur radio hobby.  When I got home I made popcorn for lunch and then got back to work.  It’s a good thing I don’t have to fix most of my meals.

Linda called at 3:15 PM to see if she needed to come home and pick me up before going to Ann Arbor.  Given what I was dealing with I was tempted to say ‘yes’ but I knew that this was a situation where I needed to stay on task until it was fixed.  Brendan and Shawna both had work-related obligations this evening and asked Linda if she could watch Madeline for a while.  Rather than have her cut her work day short to come home she left the bakery and drove directly to Ann Arbor while I continued to work on repairing the floor.

I called Chuck to see if he had time to consult with me about all of this.  He called me back and we talked it through.  He thinks the entry point for the water could be the frame on the large piece of fixed glass just aft of the driver’s position.  I know we have a leak near the front of the large window assembly just aft of that one and the forward edge of the window panel may also be above the front electrical bay.

As soon as I was done talking with Chuck I removed the reading light on the vertical walnut chase by the driver’s left shoulder and then removed the nine screws that hold the cover in place and took it off.  I have known for a long time that there was a lot of stuff running through that chase but I had never removed the cover to look inside.  It is crammed full of AC and DC wires, coaxial cables, air lines, and residential air-conditioning refrigerant lines.  My immediate interest was evidence of water, and I did find the same stains that were similar to ones we have found elsewhere in the coach, but I did not see anything that looked or felt wet.

With the new blade for my oscillating saw I managed to cut out the piece of plywood between the four mounting holes but it wasn’t easy.  With that piece out, however, I could use my inspection mirror to see the underside of the floor and reach into the space below to determine distances to various structural members with my carpenter’s tape measure.

I still had more wood to cut out but by 4:15 PM I’d had enough for today.  I set the top layer of plywood back in place and covered all of the larger holes with painter’s tape in a feeble effort to keep critters and cold air out of the coach overnight.  I also used two pieces of felt and painter’s tape to seal the hole where the steering column goes through the floor.  I took a few more photos, which I had been doing all along today.  Tomorrow I think I will use the circular saw and/or the cutoff tool and try to make quicker work of this.

Before quitting for real I decided to unscrew the 3-sided bump out from the passenger side HVAC duct cover and measure the left desk base and pedestal to see what the correct distance needs to be.  The bump out protrudes about four inches but it should only be three inches.  As I suspected it is too big by the width of the wood, but I will take more careful measurements before I take it to Jarel to have it cut down.  I also discovered, however, that the filter material we used to cover the hole where the heater hoses previously came out of the HVAC duct was interfering with the fit of the duct cover, including the bump out.  While I was thinking about it I pulled out the two filler strips that go on either end of the plywood sofa seat.  Jarel is going to remake them longer and out of solid walnut.  Since we moved the seat board out almost five inches one side of each strip is now exposed and visible and the stained plywood edge is just not the look we want.

We had a heavy overcast most of the day and by 5 PM the light was fading.  I dialed back the thermostats, grabbed the camera and the house phone, locked up the bus and went inside.  I changed into my robe and then fixed dinner.  I did not want to spend a lot of time preparing and eating a meal by myself so I had a can of Amy’s Chili with Vegetables.  I added crackers, Smoked Tabasco Sauce, and shredded Daiya mozzarella vegan cheese.  Some strawberry preserves on crackers added a touch of sweetness and Stash Raspberry Pomegranate Green Tea added its own warmth.  Given a little more time I can make a better meal for myself but ever since Linda retired and took over preparing our whole-food plant-based (vegan) cuisine I am no longer as comfortable/confident in the kitchen as I once was.  This way of eating involves ingredients and techniques with which I am simply not familiar.

After dinner I sat on the living room couch in the same spot, and in the same robe, as I did at the beginning of the day and worked on this post.  I like the sense of things coming full circle, but mostly it is a comfortable place to sit and use my iPad.  Linda and I texted for a while after she had put Madeline to bed.  At 9:07 PM she indicated that she was leaving Ann Arbor and heading home.  She got home a little before 10 and we sat in the living room for a while and finally turned in at 11.  It had been a long day for both of us.

 

2015/20/04 (N) Family Trees

I was awake at 7 AM and got up at 7:20, showered, shaved, and dressed for the upcoming visit by our son, daughter-in-law, and younger grand-daughter.  We did not have breakfast, as they were bringing bagels with them, but I did make a small pot of coffee to get the day started.  While it was brewing I gathered up a load of laundry and put it in the washing machine.

We finally turned the furnace on a couple of days ago so the house was cool but comfortable.  Even so we turned on the fireplace and enjoyed our coffee while we awaited our visitors.  Brendan sent a text message indicating a 9:30 AM arrival and it was only a few minutes later than that when they showed up.  Today’s visit was the result of specific request by Madeline yesterday to see her Grandma Linda and Grandpa Bruce.  She will be coming back on Friday after pre-school/day-care and spending the night.  She is then going to go see her Grandma B and Cliff in Denver while her mom attends a conference.

Brendan and Shawna brought five bagels, one for each of us, with cream cheese and lox for them and hummus for us.  They also brought sliced tomatoes, cucumbers, and onions.  We provided our Melt non-dairy butter substitute, a large pot of Kenya AA (single origin) coffee, orange juice, a bowl of mixed fruit, and a bowl of honeydew melon.  It was a wonderful mid-morning breakfast.

After breakfast the adults took turns playing with Madeline.  At one point Brendan reminded her to ask me something and what followed was a request to take a tour of the bus.  So we did!  Madeline is not yet 3 years old, and the bus does not really mean anything to her yet, but Brendan and Shawna wanted to see the work we had done.  We are looking forward to taking Madeline with us for short trips when she is a little older.

Madeline normally takes a nap at 1 PM and Shawna was a bit tired too so they packed up and left around 12:30 PM and drove back to Ann Arbor.  There was a “block party” taking place later this afternoon for their block and they wanted to rest before it started.

We needed to get some yard work done yet today so we changed into our work clothes.  I moved the laundry to the dryer and then got busy figuring out how to start and operate the new Poulan Pro 18″ chain saw.  The quick start guide had 10 steps, numbered and clearly illustrated.  I followed the steps carefully and it started right up.  We gathered up our rake, hand saw, wheelbarrow, and compound pruning shears along with a face shield, safety glasses, hearing protector, and heavy canvas work gloves and headed down to where the dead tree fell across the road a few days ago.

The tree fell across the road and had been moved out of the road by a neighbor shortly after it fell.  I had gone out a little while after that and cleaned up the limbs on the other side of the road and the small debris that was still in the road.  The tree, however, was still in the ditch along the side of the road and need to be cut up and moved.  Phil said he would take it and dispose of it if we cut it into pieces not longer than five feet and piled it by all the other timber and yard debris.

This turned out to be just the first of five trees that we cut up this afternoon.  Once the first tree was done we cut down a second one that was still standing but very dead and leaning out towards the road.  Better to take it down now than have it fall during the winter.  This tree was only 20 feet from the first one and not quite as tall, the top having broken off some time long ago.  These were both ash trees, killed by the Emerald Ash Borer beetle.  It saddened me that all of this wonderful ash timber was going to a landfill instead of a sawmill, but we had no practical way to turn it into usable lumber.

While Linda acted as spotter for cars I made a “V” cut about three feet above the ground on the side where it was going to fall and then made a relief cut on the back side until it toppled under its own weight.  Once it was down I quickly cut it into shorter pieces and Linda got them off the road.

As long as we were working along the edge of the road I decided to prune or remove a few other saplings, bushes, vines, and deadfall so that Keith could mow the grass in the drainage ditch.  That turned out to be quite a bit of extra work but it needed to be done.  We encountered two different bushes with serious thorns and had to work carefully.  Without gloves, eye protection, and heavy weight long sleeve clothing and blue jeans it would have been dangerous and painful.

There is a complex of vines that runs all through this stand of trees.  We cut a lot of smaller runners and pulled them free form the other growth but I cut several at ground level that were at least 3″ in diameter.  A thorough cleaning and restoration of this particular stand of trees will take more time than we have to spend right now, but perhaps we can get some of this kind of work done next spring and early summer along with finishing the interior of the bus and redoing the water bay.

We have had a large tree down at the west end of our property for quite a while, and Keith has just been mowing around it, so we moved all of our equipment down there and worked on that area of the yard.  There were a lot of other small limbs scattered about and dead/broken branches hanging in several trees.  We gathered up the smaller stuff and cut it into manageable lengths and wheelbarrowed it to the disposal pile.  I then used the chain saw to remove the larger limbs and cut the tree up into four foot lengths.  It was 10 inches in diameter at the base and 30 feet long before we cut it up.  There is also a lot of pruning that needs to be done to the trees in this part of the yard, and some of it will require the pole saw and/or a ladder, and/or some careful climbing; but not today.

With that area cleaned up we moved our gear to the firepit (burn pile).  We have had a conifer tree on the ground next to the firepit for the entire summer and, once again, Keith has had to mow around it.  This tree was about 6 inches in diameter at the base and 20 feet long.  Linda found a second, smaller, tree and dragged it over.  I pruned all of the smaller limbs with the compound shears and then used the chain saw to cut off the larger branches and cut the trunk up into four foot lengths.  Rather than transport all of this material to the disposal pile we added it to the burn pile.  The pile is now about eight feet in diameter and four feet high so it should make quite a fire when we finally light it up.  I think we will wait for a chilly fall day to do that, if we get to it at all this year.  The longer the pile sits here the more of a problem it will be, however, as small animals will undoubtedly use it for shelter and to build nests.

It was 4 PM when we quit and we had only worked for three hours but it was very physical work and we were tired, or at least tired enough that we were not going to start working in the bus at that point.  By the time I cleaned off the chainsaw and we put all of the tools away it was 4:30 PM.  We changed out of our work clothes and I added them to my second load of laundry for the day.  We sat in the living room reading and writing for an hour or so until Linda pulled together our dinner.  In the interest of time she microwaved a couple of sweet potatoes (yams), steamed some Brussels sprouts, heated the last two mock chicken scaloppini, and poured a couple of glasses of Franzia Moscato.

After dinner I tended to the laundry and then settled in to work at my desk for a while.  I logged in to RVillage and saw that Curtis had posted in the Stakeholders group that he was holding Go To Meeting sessions today at 9 AM and 5 PM PDT.  That was noon and 8 PM EDT.  We had obviously missed the noon meeting, and would have anyway with company here but as it was only 7 PM we could still participate in the evening meeting.  We had an hour to wait so I decided to start uploading blog posts starting with August 1st.

I uploaded the posts for the 1st, 2nd, and 3rd, including a few photos, but something did not seem right as the photos did not corresponded to the posts.  I checked more carefully and observed that I had renamed photos from early September with early August dates.  I quickly edited the two posts that included photos and deleted the images from the posts.  I am two months behind again uploading posts and having to go back and select/process photos for my August posts will only delay the uploading further.  Ugh.

I launched Go To Meeting at 7:55 PM EDT and let Linda know it was time for the meeting.  Curtis was already online and we eventually had eight stakeholders checked in, some of which were individuals and some of which were couples.  Curtis, the founder and CEO of RVillage, gave us an update on recent development work, new features to be released next week, monetization of the site, and the progress of the current round of investor financing.  The meeting lasted about 45 minutes.

I was glad I caught the error with the photos for my blog but I was not in the humor to spend hours working on fixing it this evening.  Linda cut a couple of pieces of the vegan frozen chocolate torte that she made last weekend and that was reason enough to quit working at my computer for the evening.  We spent an hour relaxing in the living room eating our torte while reading and writing.  Yesterday Phil said he would call this evening and let us know whether he would be here tomorrow or at another 2-day job, but he did not call.

When we finally turned in a little before 10 PM we watched TV for a while before turning out the lights.  We caught the last half of a program on the glass blowing school at Pilchuck and “A Woman in Battle” about a Cuban born woman who disguised herself as a man to fight in the Civil War on the Confederate side but ultimately became a Union spy.  Tomorrow we hang wallpaper in the bus and we will need to be well rested so it was lights out by 11 PM.

 

2015/09/07 (M) Grouted

Linda got up at 6:45 AM to get a shower before Madeline woke up.  She peeked in the bedroom at 7:30 and there was no Madeline to be seen!  She pushed the door open a little farther and felt some resistance.  She looked behind the door and there was Ms. M, playing hide and seek with Grandma Linda.  🙂  Madeline was not fully awake, however, and sat with Linda on the living room sofa and read stories for a while.

All of this was retold to me as I was up late last night working on yesterday’s blog post and did not get up this morning until 8 AM, just in time for breakfast.  Breakfast was gluten-free toaster waffles with real maple syrup and mixed berries on the side (blackberries, blueberries, raspberries, and strawberries); simple but delicious.

After breakfast Linda took Madeline to the Brighton Mill Pond Imagination Station Playscape.  They needed to return a book to the lending library and Linda wanted to make sure Ms. M had an active morning so she would be tired enough to lie down for her nap at 1 PM.

Bruce grouting the tiles in the hallway by the new bus refrigerator.

Bruce grouting the tiles in the hallway by the new bus refrigerator.

I got back to work on the grout immediately after breakfast.  My goal was to be done by noon as it needed to cure, undisturbed, for 24 hours before we could clean it and resume working inside the bus.  I picked up where I left off last night with the area in front of the refrigerator where the kitchen blends into the hallway.  I was now out into the front half of the bus which is much more open than the hallway, bathroom, and bedroom.  Also, most of the tiles in this area are full 16 inch squares so I thought I might be able to work faster.  That was optimistic to say the least.

It was forecast to be hot today with a high near 90 degrees F and elevated relative humidity.  I turned on the front and middle air-conditioners initially but eventually had to turn off the middle unit when I got to the point where I would no longer be able to reach it.  I was a bit surprised that the front A-C alone kept the coach comfortable but we are approaching the autumnal Equinox so the transit of the sun is enough lower in the southern sky that the coach is in shade for most of the day.

It felt like I was moving right along but by noon it was obvious that this was going to be an all-day task so I stopped to have lunch.  Linda served vegan hotdogs with pickle relish and onions and set out a large bunch of grapes.  After lunch I resumed the grouting while Linda and Madeline watched a video.  Madeline laid down for her nap right on schedule.  Linda then took a few minutes to help me move the Aqua-Hot fan-coil heat exchangers so I could grout the area where they had been sitting on the floor.  Linda cleaned up the kitchen and then had some well-deserved and needed quiet time.

I had a call from Butch around 1:30 PM.  I was in the middle of applying grout and said I would call him back later.  They left on Saturday for the southwest U.S. and were planning to spend this evening at a Walmart near Oklahoma City, Oklahoma.  By 5:25 PM I had one small set of inter tile spaces to grout when Linda and Madeline came out to tell me that dinner was ready.  I had just finished a section so I had already cleaned my tools.  I put the lid back on the grout container and went inside to eat.

Dinner was mock chicken tenders (vegan), green beans, kale chips, sliced plums, and grapes.  There was a little left over “gravy” (vegan) from last night so I had that on my chicken.  Madeline helped make the kale chips and really liked them.  As soon as I was done eating I excused myself from the table and went back to the bus.

I finished grouting the last four grout spaces and then cleaned up the tools and put them away.  I also cleaned up the cockpit area of the bus which is where everything ended up as I worked my way out of the living area.  I turned off the front A-C and locked the bus.  While I did that Linda cleaned up the kitchen and then gathered up all of Madeline’s things.

When I was done with my chores I cleaned up and changed clothes.  The three of us then loaded all of Madeline’s things into Linda’s car which has had the car seat in it all weekend.  We closed up the house and headed for Ann Arbor.  Linda drove so that I could return Butch’s phone call.

Butch had a possible issue with his house battery bank and wanted to discuss it.  He bought eight AGM batteries last winter in Quartzsite, Arizona and finally installed them over the summer.  They are 12V DC batteries and he has them in a series-parallel configuration to make a 24V DC battery pack with a 12V DC center tap.  A 24V Magnum 4024 inverter/charger is connected to the +24V and DC ground and a Vanner Equalizer is connected to those same points and to the 12V center tap, which is where 12V DC loads, like the water pump, draw their power.  In addition, Butch wired three LED display voltmeters to the battery pack; one for the lower 12V bank, one for the upper 12V bank, and one for the overall 24V bank.

His issue/concern was that the upper and lower 12V banks were not reading the same voltage.  They were different by one volt, which is a lot, and the upper bank had the lower voltage, which I agreed was an odd situation.  Without the Vanner Equalizer 12V loads would draw their energy from the lower 12 V bank and as the charge in that bank got depleted the voltage would drop.  The Vanner Equalizer’s purpose in the system is to draw charge from the upper battery bank to make up for this depletion and keep the voltage the same, or equalized, on both banks.  I presumed that all three voltmeters were accurate and that the Vanner was connected correctly, all of which would be easy enough to check.

After talking about all of this his plan was to temporarily disable the Vanner by removing its connection to battery ground and see what affect that had.  He also thought the Vanner might have a circuit breaker and would check to see if it had tripped.  I could not confirm or deny whether this would work.  I have looked for information on how the Vanner does what it does and not found much although I have found circuit diagrams for other battery equalizers.  My presumption is that it is a small inverter/charger, taking DC power from the upper 12V bank, creating some sort of AC waveform, and applying it to one side of a 1:1 transformer.  The other side of the transformer sees the same AC waveform, converts it back to 12V DC, and applies it to the lower battery.  The transformer is the key as it isolates the two banks relative to ground.  I wrapped up the call a few minutes before we got to our destination.

We arrived at Brendan and Shawna’s house at 7:45 PM. They had pulled up just minutes before us and were unloading their car.  They had not dropped Jorge at his home yet so we got to visit with him too.  Madeline had me read her a book about what happens if you give a cat a cupcake.  We stayed until 8:15 PM and offered to drive Jorge home as Brendan and Shawna had to get Madeline to bed and then eat something for dinner.  Madeline got out the cupcakes she helped make and offered those for their evening meal.  Tomorrow is a work day for her parents and she has to go to her new school.  Jorge is also starting a new job as the wine department manager at the new Plum Market on the northeast side of Ann Arbor, so everyone needed their rest this evening.

We were going to stop at Meijer’s supermarket on the way home but encountered rain before we got to the Brighton exit.  We stopped at the Shell station instead, filled up the gas tank, and bought two large decaf coffees at the Dunkin Donuts co-located with the station.  Back at the house we each had a vegan cupcake and then sat quietly in the living room working on our iPads while enjoying our brew and the company of our cats.  By 10 PM Linda was sleepy and went to bed.  I was also tired but stayed up longer to finish this post.  Scattered thunderstorms were forecast over a several hour period starting at 11:30 PM.  That is when I turned off the light but they had not yet started.  We could use a good soaking rain so I hope we get one overnight.

 

2015/08/26 (W) Delux Delay

We were a bit sore last night, and needed a good night’s sleep, so we both took some Advil PM right before going to bed.  As a result we did not wake up until almost 8 AM this morning.  The Advil, combined with the very cool temperatures, made for good sleeping.

Our son had called yesterday to see if Linda could watch Madeline today while he did some work on the rental property that he and Shawna own.  It was Shawna’s house before they got married, and is a nice little place, but with Madeline on the way they wanted a slightly larger place.  They also wanted to be on the other side of Stadium Boulevard in the attendance area for Burns Park Elementary School and walking distance to both the school and adjacent Burns Park without having to cross any major streets.

Ann Arbor is a major rental housing market because of the University of Michigan and the local government is very involved in this market.  Rental properties must be inspected at least every 30 months and meet code requirements.  The rental house was scheduled for inspection on Friday and needed some minor repairs, so Brendan set aside today to take care of things.  What I find interesting about this inspection requirement is that most of the rental houses our son and daughter lived in while at U of M looked to me like they had not been inspected in over a decade.

Linda was due at Brendan and Shawna’s house around 10:30 AM so she left our house at 9:15.  She took the three books of wallpaper samples with her and went directly to Delux Drapery and Shades in Ann Arbor to return them and placed the order for four bolts (double roll packs) of Sellers and Josephson Just Textures Lamar paper.  Not long after she left Delux I got a call at home from the store.  They were looking for Linda to let her know the wallpaper was back ordered until September 11.  (I’m not the least bit superstitious but September 11.  Really.)  To cancel the order we would have to let them know today but I told them to let it ride.  I then texted Linda to let her know and she agreed with my decision.

I had a feeling this might happen and it’s what we get for waiting so long to look for, select, and finally order a wall covering.  But it is what it is and we were not going to settle for something that wasn’t “right” for our interior just because it was available more quickly.  If the paper actually comes in on the 11th we will have the 12th and 13th to at least install it in a few critical areas before the new seating goes in.  If it doesn’t arrive by then we will deal with it when it does.  Either way the only big issue is that we wanted to paper the wall behind where the desk will go before the desk is installed.  As things stand we will either uninstall/reinstall the desk or paper around it.

The pantry supported by plywood and 2x4s.

The pantry supported by plywood and 2x4s.

There were several small tasks that I could have worked today but the thing that needed to be done was the installation of the pull-out pantry, so that is what I did.  The pantry was already in the coach, which was a good start.  I got two of the small leftover pieces of 3/4″ oak veneered plywood and set them in front of the alcove base.  I then set a 5′ length of 2×4 on the flat in the space where the pantry goes and extending out beyond the alcove by more than the depth of the pantry.  I then set the pantry on the 2×4, pushed it snug to the side of the alcove, and slid it towards the back of the alcove until the front was approximately one inch behind the vertical front edge of the left side panel.

There were two main reasons for using the 2×4.  First, the lowest slide attached to the pantry box extends below the box so the bottom of the box needed to sit on something that was thicker than the amount by which the slide hung down.  Second, a 2×4 on the flat is 1.5″ thick and that turned out to be a good thickness for positioning the pantry vertically in the alcove.

The reveal between the front of the pantry and the front edge of the alcove side panel was wider at the top than the bottom so I placed two wood shims side-by-side under the back end of the 2×4 to raise it slightly and tilt the top of the front out.  I fussed with this for quite a while and each time I adjusted the shims I had to pick the pantry up, set it aside, and put it back.  I eventually got the reveal to be the same along the entire length (height) of the front.

Once I knew where I wanted the pantry to be when it was closed I had to figure out how to mount the slides to the side panel of the alcove.  I pondered this for quite a while.  If nothing else, I have learned that when it is not clear how to proceed the best course of action is to do nothing.  I have also learned that if I ponder long enough I will eventually see a way forward.  Sometimes that takes days or weeks of conscious and subconscious thinking, but luckily the solution came to me relatively quickly.

The pantry box is 27″ deep.  The full extension slides are 26″ deep and they are mounted so they are flush with the front of the pantry box when they are fully closed.  I wanted a 1″ reveal along the front, so I needed to place the back edge of the slides 27″ back from the front edge of the alcove side panel.  With the pantry box out of the alcove I used a metal ruler to measure back at three points and make very fine scratch marks.  I then used the metal ruler to draw a fine pencil line through the three scratch marks.

I returned the pantry to the alcove, pushed it tight to the alcove side panel, and then pulled it out about three inches.  Measuring on the back side outside the alcove I made final adjustments to the shims to get a consistent reveal.  I then pulled each of the nine slides back, carefully aligned the back edge of the slide to the reference line, drilled a hole with a self-centering VIX bit, and secured it with a #6-3/4″ SR (square recessed) screw.  (I was not able to initially secure the bottom slide as the 2×4 was in the way.)  I pulled the pantry out a little farther until the next mounting hole in the top slide was visible and then drilled that hole on all eight slides and secured it with a screw.  I proceeded in this way until all but the bottom slide were attached to the alcove side panel through every available mounting hole; 88 screws in all (11 screws for each slide x 8 slides).

The pantry with the installation boards removed from underneath it.

The pantry with the installation boards removed from underneath it.

To secure the bottom slide I needed to get the 2×4 out from under the pantry.  I slid the pantry all the way in, slid the two pieces of 3/4″ plywood out from under the 2×4, and tried to slide the 2×4 out.  Unfortunately I used a 2×4 that was too long to just slide out as part of the original pantry cabinet is directly across from the pull-out pantry.  So I got my circular saw and cut about 4″ off the end of the 2×4.  Close, but not quite, so I cut off another 2″ and was finally able to slide it out.

With the pantry all the way out I was able to drill and secure the mounting holes for the back half of the bottom slide.  The holes for the front half were a bit tedious as I had to move the box to reveal each one.  To avoid going back and forth between the drill and the screw driver bit I drilled all of the holes first and then put in the screws.  I should also mention that I used the Shop Vac to vacuum up any debris that got in the slides as a result of the drilling.  I also wiped the slides out (carefully, they have sharp edges) with a paper towel.

The pantry slides all the way in and out but is a little tight the closer it gets to being fully closed.  I know that Jarel was very meticulous in attaching the slides to the pantry box so they were all parallel.  My working hypothesis is that either I did not get them attached to the alcove exactly parallel (entirely likely) and/or there is more drag on them because of the one-sided installation (probably, but no way for me to quantify) than there would be if they were installed on both sides of a drawer.

All of the slides are on the same side, which is not how they are normally used.  A pair of these slides is rated to support 100 pounds when used on both sides of a drawer, so four and a half pairs would, conservatively, support 400 to 450 pounds in a normal application.  Even if they will only support 1/3 that much weight in a single-sided application that is still 133 to 150 pounds for our nine slides.  I think the box weighs about 30 pounds so that leaves at least 100 pounds for stored items and I doubt that we could get 100 pounds of stuff in the pantry even if we loaded it with canned goods.  Because the pantry is narrow and tall with lots of slides I suspect most of the load on the slides is vertical, which is what they are designed for, rather than sideways, which would tend to pull them apart, so I suspect that it can safely carry considerably more than 100 pounds of staples.

The piece of aluminum angle that will prevent the refrigerator from sliding sideways into the pantry.  It is not installed yet as the plywood refrigerator base is not stained yet.

The piece of aluminum angle that will prevent the refrigerator from sliding sideways into the pantry. It is not installed yet as the plywood refrigerator base is not stained yet.

I had just finished installing the pantry and was cleaning up my tools and materials when Linda got home around 3 PM.  I had skipped lunch and she had a PB&J sandwich while she was out so we agreed to have dinner at 5:30 PM.  Linda picked up where she left off yesterday cleaning and waxing the drawer fronts and the woodwork in the bedroom.  I decided that the oak veneered plywood base in the alcove needed to be painted or stained and then sealed so I went to Lowe’s and got a small can of Rustoleum American Walnut stain, a small can of Rustoleum satin finish polyurethane, and two foam brushes.

I brushed the stain on liberally, working in sections, let it sit for two minutes per the instructions, and then wiped it off with a lint-free cloth.  The stain required mineral spirits for cleanup so I threw the brush and cloth away.  The instructions said to wait one hour before applying a finish.  It was 5 O’clock by then so I went to my office to check e-mail while Linda prepared dinner.

She made a nice salad and grilled a couple of vegan burgers and added some vegan cheese.  Mustard, ketchup, pickles, onions, and lettuce on a nice bun made for a tasty sandwich.  Two deer, a doe and her young fawn, came to our deer block while we were eating and a ruby-throated hummingbird stopped at our plants and feeders.  For dessert we had half of a small, very sweet watermelon.

By the time we were done with dinner it was 6:30 PM so I went back out to the bus and applied the polyurethane.  The directions said to apply it sparingly so that is what I tried to do.  They also said that it could take 48 hours to be usably dry and seven days for a full cure.  Drying time was dependent, however, on temperature and humidity, with higher temps and lower relative humidity promoting quicker drying.

I had run the Aqua-Hot earlier in the day and determined that there was still a little too much coolant in the system as the expansion reservoir overflowed into my catch bottle.  I closed the three windows that were open, leaving them just slightly ajar, turned on the Aqua-Hot, turned on all three thermostats, and set them for about 72 degrees Fahrenheit.  I will not be applying a second coat of polyurethane and cannot spare 48 hours for this one to dry.

I had thought that we might get the first sheet of underlayment installed this evening but decided we had done enough for one day.  It will be the only full 4’x8′ sheet we install but it needs a notch cut out of it before it goes in.  I thought it would require several cuts but then realized I had some floor leveling compound that I had not removed.  I got my chisel and mini-sledgehammer and knocked off the big chunks.  I then used the oscillating sander with 50 grit sandpaper to smooth everything out.  It was 7:45 PM and I was done working on the bus for today.

I went to my office and spent a couple of hours dealing with e-mails.  Linda was still up when I turned in at 10 PM but drifted off to sleep as I finished up this post.  She has to go to the bakery tomorrow which means she will be up very early.

 

2015/08/23 The West Side

Today was not an ordinary day for us in the sense of our usual routines of chores and projects.  We were up at 7:45 AM, got dressed up more than usual, and had our usual granola breakfast but I did not make coffee.  We left at 8:45 AM and drove to our daughter’s house near Dexter.  We arrived at 9:30 and Brendan, Shawna, and Madeline pulled in right behind us.  We visited for about 20 minutes which gave Madeline time to get into the flow of being at Aunt Meghan and Uncle Chris’s house.  She was sitting on the couch with Meghan watching an animated video on Shawna’s iPad when we left.

We rode with Brendan and Shawna in their Subaru Outback.  Our destination was the Waldorf Pub Ballroom in Hastings, Michigan.  The reason for our trip was a Celebration of Life for Shawna’s father, Michael (Mick) James Lee, who passed away a little over a week ago from a non-cancerous but malignant brain tumor.

The quickest route to Hastings from Dexter is south to I-94 and then west to M-37, which runs northwest up to Hastings.  We stopped at the Panera in Jackson where Linda and I both got coffee and I got an “everything” bagel to go.  We arrived at the Waldorf at noon.

The gathering did not start until 2 PM but Shawna had agreed to come early to help with setup.  That left us with some time so we went for a walk up and down the main street before returning to the ballroom.  Shawna’s sister, Tracy, brother Rob, their mom, Carol, and Mick’s wife, Carol were there and we had a chance to visit briefly with them before everyone else started showing up.  I did not try to do a head count but there were at least 100 people there, and possibly 150.  Mick was a teamster and a lot of his social life involved his fellow truck drivers and was centered on their union local.  I think a lot of them were there.

Tracy had assembled a slide show with 180 images and put together a mix of Mick and Carol’s favorite tunes.  At 2 PM she read an honest, heartfelt, and warm remembrance of Mick.  Mick’s lifelong friend gave a similar reflection, followed by Mary Kay, the sister of Mick’s wife Carol.  A nice buffet was set out that included fresh fruit, vegetables, and small slices of toasted bread, so we had plenty to eat.  There was a full bar available but hot coffee (regular and decaf) and cold lemonade met our needs.

Heavy rains moved in just after 2 PM but moved through before we left at 4:30.  We went back down M-37 to I-94 and headed east.  Shawna and Linda were following our progress using the GPS feature of their phones.  There was an accident at the interchange with US-127 so Brendan exited at Airport Road and Linda navigated him through Jackson and back on to I-94 at Copper Road.  Shawna noticed a rainbow ahead of us and then Linda spotted a second, fainter one, with a larger diameter than the first.  We were able to see at least the main one, and usually both of them, all the way to the Dexter Road exit and part of the way to Dexter.  It was quite a sight.

We got back to Meghan and Chris’s house around 6:30 PM.  Madeline had a great day with her buddy Aunt Meghan but was keeping watch for our return and was excited to see her mom and dad and her Grandma Linda and Grandpa Bruce.  We left at 6:50 and on the way home decided to go the Los Tres Amigos restaurant on Grand River Avenue just east of Latson Road, arriving at 7:30 PM.  We had the vegetarian fajitas, and they were OK, but dining out allowed us to eat a little sooner without Linda having to cook.

After dinner we drove to the Shell station in Brighton and topped off the tank in Linda’s Honda Civic so she would not have to stop in the morning on her way to walk with Diane.  At home we watched an episode of Sherlock on PBS and then an episode of Rick Steve’s Europe.

 

2015/08/17 (M) Wallpaper Search

 

 

We awoke this morning to find wild turkeys in the yard behind our bedroom.  The deer feed block and natural mineral rock initially attracted a doe and her faun but has been a much stronger attraction for the wild turkeys and crows.  Both the turkeys and crows also like to clean up the bird seed that falls to the ground under the seed block that Linda hung from a branch on one of our White Pine trees.  The turkeys eventually moved on and we sat down to a breakfast of fresh mixed berries, juice, and coffee, which we took to the living room while we used our iPads to read, write, or play a few games, as is our morning habit.

I had a text message exchange with Chuck regarding the moving of our old bus refrigerator out of his shop.  He and Barbara are headed off to Oscoda on Friday with their race car so I e-mailed Harvey (AC8NO) from our SLAARC ham radio club to see if he could help us move the refrigerator on Friday.

We had quite a few downed branches, and a couple of downed trees, scattered about the property as a result of winter snows, spring/summer storms, poor drainage, and age.  With Keith coming this morning to mow the grass I decided I should pick up as many of them as I could.  When I started at 9:30 AM it was already warm and muggy.  Keith showed up at 10 AM and got right to work but I managed to stay ahead of him and got everything of any size picked up except for one tree.  It was at least 8″ in diameter at the base and at least 30′ long so I will have to de-limb it, cut up the trunk with a chain saw, and haul the pieces away using the lawn tractor and utility dump trailer.  That, however, won’t happen anytime soon.

We skipped last week’s mowing because it had been dry and the grass had not grown noticeably, but we got rain during the past week and the grass responded accordingly.  The yard looked good when Keith was done and the timing of his visit was fortuitous as there is rain in the forecast for the next few days with slightly cooler temperatures.

We had a light lunch and then Linda settled in to work at her desk while I worked in the bus.  I spent a couple of hours using the belt sander to grind down the residual thinset and mastic on the floor.  I wear a dust mask, hearing protector, and safety glasses when sanding, which is even less comfortable than normal when the temperature and humidity are elevated.  But I needed to have the floor prep finished by the end of this week, and the new floor installed by the end of next week, or I risked not being ready for the installation of the new seating on September 14 and 15.

I suggested to Linda that we go to Ann Arbor to look at wallpaper, visit Brendan, Shawna, and Madeline and then pick up some things at the Whole Foods Market that we cannot get locally.  Linda researched wallpaper stores and made arrangements with our son while I took a shower and got dressed for visiting.

We left around 3:30 PM and drove down US-23 to the Washtenaw Road exit.  If we had put the address in the GPS sooner we would have taken M-14 west instead of staying on US-23 as the Delux Drapery and Shade Co. is on West Stadium Boulevard.  Still, we got there in a reasonable amount of time.  We told the sales associate that we were looking for something that would stand up to use in a motorhome, preferably something that could be wiped, washed, or scrubbed.  We wanted something light and neutral (off white) without a pattern that had to be matched, but with some texture.  She pulled out several sample books and we looked through them.  We ended up signing out three books each of which had one or two papers that we liked and thought might work well with our woodwork, floor tiles, and upholstery.

We drove back across town to our son and daughter-in-law’s house.  Our daughter’s car was also there but no one was around so Linda called Brendan.  As we suspected they were at Burns Park so we walked over there and found them.  Madeline was very excited to see her Grandma Linda and ran over to give her a hug.  As we were heading towards the park exit that most directly leads back to their house we spotted Madeline’s friend Maya and her dad Jason.  That unplanned encounter resulted in 20 minutes of child play and adult socializing before we finally resumed our homeward trek.

Back at the house we continued to visit until dinner time.  Meghan left to go fix dinner for herself and Chris.  Madeline had her dinner and then let her dad read a Curious George story.  Brendan and Shawna had packing to do for their flight tomorrow so we took our leave.  The three of them are flying to Denver to visit Shawna’s mom (Carol) and her husband (Cliff), who live nearby in Golden, Colorado.  Madeline is well-traveled for a 30 month old child.

We stopped at the Whole Foods Market on Washtenaw Avenue, which is close to their house and conveniently located on our route out of town.  The main item on our list was plain soy creamer.  We used to be able to get this at both the Meijer’s and Kroger stores near our house but they are only carrying the vanilla flavored version which I do not like.  We picked up a bag of sauerkraut to go with the vegan beer brats, six bottles of wine, because you get a 10% discount on six or more bottles (mix and match), two pieces of vegan cake, and some other stuff.  It’s probably a good thing that we do not have a Whole Foods closer to our house.

By the time we got home it was 7:45 PM.  Linda heated the sauerkraut and the vegan beer brats and served them open-faced on hot dog buns with mustard, of course.  Black grapes provided a sweet contrast to the savory main dish.  We sat for a while in the living room, playing iPad games and writing blog posts while we had some of the vegan cakes, before turning in.  I continued to write while we watched a TV program and then went to sleep.

 

2015/08/13 (R) Sanding Success

Linda was scheduled to go into the bakery today but knew before we went to bed last night that the visit was postponed.  That was just as well; we were very tired from our long day yesterday and slept in this morning.

Before I even had a chance to make coffee I spotted wild turkeys by the road in our easternmost driveway entrance.  They walked past the east end of the house into our backyard.  They hung around by the deer block for quite a while so we had a good long look at them and I took a few pictures.  There was a big tom, a younger/smaller tom, and a half-dozen hens, one with a surprisingly small chick for this late in the season.  The turkeys eventually moved on and we got back to our normal routine.  While I made the coffee Linda made her own version of raisin, date, walnut oatmeal with some quick oats that she had in the pantry.  It was very good.

We read for a bit but I needed to finish the blog posts for the last several days and Linda needed to return some items to the Howell Library and run a couple other errands.  While working on the blog post for yesterday I realized that we had not loaded all of the pieces for the built-in sofa.  I checked the pieces we had against the drawings, which we should have done yesterday, and confirmed that we were missing the two top pieces (E) for the support boxes (HVAC plenums) and the top piece (H) for the return air plenum.  I texted Jarel and he replied quickly that he would try to take care of it in time for me to drive back down on Wednesday to pick up them up.  It’s a 12-17 hour, 550 mile day, for me and costs about $60 in gasoline, so hopefully he will have the pantry done by then as well.

Linda got word from our son via TXT message that Shawna’s father, Mick, had passed away.  He had an aggressive but non-cancerous brain tumor that did respond to two separate surgeries and was moved to hospice care about two weeks ago.  Brendan, Shawna, and Madeline are cutting their vacation short by a day to head to the Grand Rapids area but are still leaving Tuesday to fly to Denver to visit Shawna’s mother, Carol, and her husband, Cliff.  It appears that a memorial service may be in the works for the weekend of the 22nd and 23rd, in which case we will probably drive over.

My sister tried to call me today.  Linda was on the house phone quite a bit today with bakery-related business so Patty tried my cell phone but did not leave a message.  I was working in the bus at the time, did not have it with me, and Linda could not find it in time when it was ringing.  Being deaf in one ear she cannot locate where sounds are coming from.  She does a little better when she uses her BAHA, but rarely wears it around the house.  I called my sister back and left a message and she eventually called me back and we got to talk.

Our father, who is 90, had been admitted to a hospital near where he lives.  The staff said he appeared to have severe dementia, but he was fine (for his age) just a couple of weeks ago, so I suspected a stroke or some other sudden change.  Patty sent me a text latter that the CAT scan of his brain revealed two recent lesions (last few weeks), the telltale sign of two strokes.  She also said he was being transferred to Missouri Baptist Hospital, which is much closer to where she lives, for further care.

Those two pieces of news certainly put a damper on the day, and may cause an adjustment in my plans if I have to travel to St. Louis.  In the meantime there is stuff that has to get done, so even though it was warm today and I wasn’t really in the humor, I kept working in the bus, off and on.  I vacuumed up loose material, including inside the bases of cabinets, and then cleaned the wiring in the refrigerator alcove with Lysol.  I decided to make a template for the refrigerator alcove plywood base filler panels so I could cut them the right size/shape on the first try.  I then used one of the new ceramic sanding belts on the residual thin-set and mastic, and it worked!  My sense of hope was renewed that I will be able to install the new floor correctly.

By 7 PM I was feeling drained so I wrapped up my work and took a shower.  For dinner Linda made pan-grilled BBQ tofu with caramelized onions and served it open faced on a hamburger bun with a side of fresh steamed asparagus.  It was delicious.

After dinner I went to Lowe’s and The Home Depot in search of several items but only ended up buying another 36 grit sanding belt.  I needed floor leveling compound but was not prepared to choose between their limited options.  I also needed a self-centering drill bit but neither store had them.  Lowe’s and THD really are focused on the tools and materials one needs to work on a house and its surrounding property.  Things like self-centering drill bits, though useful for things like drilling holes for door hinges, are really cabinet-making tools.  As big as these stores are they can’t, and don’t, sell everything.

I talked to Butch on the drive home.  The self-centering drill bit that Jarel recommended for installing the pull-out pantry slides is a Vix and Butch suggested four places where I could buy it:  Rockler, Custom Service Hardware, McFeeley’s, and Grizzly’s.  Before ordering one I need to e-mail or text Jarel and ask him what size screw I need to mount the pull-out pantry extension slides.

Back home I thought of four other things I could have bought while I was out so I added them to my list.  I then went to my office and worked on blog posts, updated the BCM Group page on RVillage, e-mailed Gary Hatt at BCM, responded to an e-mail from Howard (PlayaDog) re: screens for sliding bus windows, and started downloading Adobe Creative Cloud 2015 updates.  Jack Conrad had responded to my earlier e-mail asking if he knew what was going on with the Arcadia rally and I sent him a reply.  By the time I dealt with all that I was ready to recline and rest.

 

2015/07/31 (F) A Blue Moon Family Gathering

As soon as Linda got up this morning she busied herself making collard greens cole slaw while I made our morning coffee.  Once the cole slaw was assembled and in the refrigerator we had breakfast.  We were due at our daughter and son-in-law’s house later in the afternoon for a family gathering so we decided not to take on any overtly physical tasks today.  We both got cleaned up instead and settled in to more sedentary tasks.

Linda has been getting somewhat regular text messages from Mara apprising us of her travels and I have been getting text messages from Jarel with photographs of the progress on the construction of our custom walnut desk/workstation for the bus.  Linda worked at her desk and I worked in my office transferring the photos from my phone to my computer and working on the design/drawings for the built-in sofa.

Linda restarted her Samsung laptop computer (for some reason that I do not recall) and was presented with a choice of four user profiles for logging in.  One was hers, one was named ‘Diane,’ and two of them where random letters.  Until that moment we were unaware that these other accounts existed on her machine.  She selected her usual account and logged in.  I checked my ASUS laptop computer and discovered that I also had a user profile named ‘John’ of which I was unaware.  We noted that we have, coincidentally, been good friends with a couple named John and Diane for 36 years.

I e-mailed Mike (W8XH) to ask him about this situation.  He is a friend from our local SLAARC ham radio club who works part time as an independent computer service provider and has become our ‘go to’ guy for computer issues that do not involve the bakery software or VPN.  Because he is often working during the day I do not always hear back from him immediately, but we knew we would see him at breakfast tomorrow and decided not to do anything until we had talked to him.

We plinked away at our tasks until it was time to get ready to go to the family gathering.  Brendan and Shawna were headed ‘up north’ and needed to borrow a few things.  We had previously gathered up our portable induction cooker and battery powered camp lantern and loaded these in the Element along with the Thule car top carrier.  We loaded the cole slaw, a bottle of wine for dinner, and a bag with a couple of gift bottles of wine and cards for Brendan and Shawna’s upcoming birthdays, and headed for Dexter.

Meghan and Chris are very interested in professional sports and today at 4 PM EDT was the trading deadline for 2015 Major League Baseball season.  That’s a big deal if you are really into professional baseball.  They had the radio on when we arrived and were following the trading action closely.

Meghan had obviously been hard at work on dinner preparations long before we arrived.  She and Chris had acquired a Sous Vide, a countertop appliance for cooking foods in sealed bags immersed in hot water, and she was cooking country style pork ribs with two different sauces. The bags had been in the Sous Vide for over 24 hours and from comments during dinner the meat was obviously very moist, tender, and tasty.  Meghan had also prepared tempeh for us.  She had soaked it and then pan grilled it with the same two sauces; a classic bar-b-que and a mustard.  Except for the meat everything else was vegan; collard greens cole slaw, corn-on-the-cob, potato salad.  Meghan had a pudding bar for dessert that included vegan tapioca and chocolate puddings in addition to regular chocolate pudding, and lots of toppings.

Before dinner Brendan and I tried to figure out a way to mount the Thule car top carrier on their Subaru Outback but it became clear fairly quickly that we did not have the correct adapters and could not engineer a way around that.  There was no possibility of buying them at this point so we put it back in our car to take home.

Grand-daughter Katie and boyfriend Josh arrived late having run into traffic on their drive back from Iowa.   Brendan, Shawna, and Madeline were still there but getting ready to leave.  After introductions Katie and Josh had dinner.  Meghan then got out the “Ticket To Ride” board game.  We played one complete game with me and Linda working as a team.  This is Katie’s favorite game and she came in first.  Katie is very bright but is also, apparently, very competitive.  This was a side of her we had not seen previously.

By the time we were done it was dark so we all gathered up our things and bid each other fair well.  It was a clear night and the full moon had just risen and now shone brightly over the land.  It was a Blue Moon, the second full moon of the month, and the kind of evening that you could see well enough to go for a midnight hike in the woods.  The next Blue Moon will be in January 2018, so that are not common events.

 

2015/07/25 (S) Monitoring

We started our day with our weekly ham radio breakfast in South Lyon.  As we were leaving breakfast I called Chuck to see if he was at his shop.  He wasn’t but said he could be there between 11 and 11:30 AM.  We drove home, loaded up my car with the accumulated recyclables, headed over to Recycle Livingston, and then headed to Chuck’s shop in Novi.  We arrived before he did and let ourselves in.  I got his Dremel tool kit and pistol style soldering gun and we chatted for a while.  He had a noon appointment with someone at a commercial building he owns in Livonia, and we had a long list of project tasks to take care of, so it was a shorter chat than usual.  We stopped at the Lowe’s in New Hudson and bought a can of garage door spray lube and then headed home, stopping for fuel at the Brighton Shell station on Grand River Avenue at I-96.

At our ham radio breakfast Linda had rye toast and I had an English muffin for breakfast (our usual meals) so we were hungry by the time we got home.  We had roll up sandwiches of hummus, Vidalia onions, and greens with a drizzle of olive in a whole wheat pita.  Very tasty.  We then got to work installing the wall-mounted track for the ZioTek monitor mounting system I bought from CyberGuys.

The north wall of the ham shack.  Critical points for the mounting of the ZioTek track system are marked with green tape.

The north wall of the ham shack. Critical points for the mounting of the ZioTek track system are marked with green tape.

Conceptually the installation was simple but it took all afternoon.  There is a kind of alcove at the north end of my office that serves as our amateur radio (ham) shack.  The purpose of the ZioTek system is to support up to four monitors on the north wall above the two desks located there so that they are not attached to the desks or using up any of the desktop real estate.  The walls in the office are 7/16ths inch thick T-111 exterior plywood with 1/2″ grooves on 4″ centers running the length of the plywood sheets.  The sheets are installed vertically so the groves run vertically giving the appearance of vertically installed 4″ wide rough sawn boards.  We finished the photo studio/office at the old house with this material so we knew we liked the way it looks.  Being plywood it has once major advantage and one major disadvantage compared to drywall; you can screw relatively heavy things to it, but holes are essentially impossible to repair.  What that meant for us was that we only had one chance to get the track in the correct location.

In this case “correct” meant:  at the right height and horizontal location to be able to position the monitors exactly where we wanted them while making sure the track was level.  To accomplish this I bought a 1″x6″-8′ poplar board to use as a mounting plate for the two track sections.  (All of the trim in the ham shack/office is poplar.)  We used pieces of tape to mark the locations of the corners of the three monitors on the wall and marked the centers of the VESA 100×100 mounting plates.  When we knew where the horizontal centerline of the tracks needed to be we determined the horizontal location of the tracks relative to the right end of the poplar board, which would be installed flush to the vertical trim in the northeast corner of the alcove.

The ZioTek tracks will mount to the horizontal poplar board which will be mounted to the wall at the studs.

The ZioTek tracks will mount to the horizontal poplar board which will be mounted to the wall at the studs.

We set the poplar board in the utility hallway and positioned the two tracks on it.  I butted the tracks together and slid one of the mounting plates so it saddled both tracks and kept them aligned.  The tracks are 4.5″ wide and the board was 5.5″ wide so I very carefully positioned the tracks for a 1/2″ reveal along both edges.  I then marked the eight mounting holes (four in each track) and removed the tracks.  Using a brad point wood bit that was slightly smaller than the central shaft of a #14 wood screw I drilled holes that were as carefully centered as I could make them.

We held the board in position against the wall and used a 1.5″ #6 finishing nail through the right mounting hole to hold that end of the board.  We then used a 4-foot level on the top edge of the board and secured the left end with a second nail through one of the mounting holes.  We positioned the chair where it will be when in use and made sure we liked the height of the board.  It looked and felt right so we proceeded to secure it to the wall.

The ZioTek tracks mounted to the poplar board mounted to the wall.  Linda is vacuuming up sawdust from drilling.

The ZioTek tracks mounted to the poplar board mounted to the wall. Linda is vacuuming up sawdust from drilling.

Using a small carpenter’s square I marked locations for mounting screws one inch in from each edge of the board in vertical alignment with the small heads of the nails that secure the T-111 to the studs.  The 8-foot long board spanned six studs so I had 12 holes to drill.  I used a standard drill bit that was slightly smaller than the shaft of a #14 wood screw and drilled through the poplar board, through the T-111, and into the studs.   I used a countersink bit to create recessed pockets for the flathead wood screws.  We then secured the board using 3″ long #14 flathead wood screws.  We applied a little soap to the screw threads to help them go in.

I pulled the two small nails out of the track mounting holes.  Using the same drill bit I finished drilling out the mounting holes all the way through the T-111.  We positioned and partially installed one track using 2″ long #14 flathead wood screws in the two end mounting holes.  We then did the same thing with the other track.  I slid one of the mounts so that half of it was in each track and partially installed the remaining four screws.  I gently snugged up all eight screws, checking the track alignment as I went, and then torqued them down.  The heads stick up above the inside surface of the track but the shuttle mounts are raised on the underside so they slide right over the screw heads without interference.

The first of three monitors to get mounted.  This one is on the left end of the tracks.

The first of three monitors to get mounted. This one is on the left end of the tracks.

With the track mounted to the wall we turned our attention to installing the monitor mounting arms and monitors.  We used one of the long arms on the left, the short arm in the center, and the medium arm on the right.  The other long arm will eventually end up on the far right or get swapped for the medium arm, but for now I only wanted to mount three monitors.  We installed the nice Dell monitor that goes with my older Dell Precision laptop in the center and installed the two ASUS monitors to either side of it.

By the time we got the third monitor mounted the office was in more disarray than usual and we did not have time to clean up tools and put things back in order.  Linda did manage, however, to run the vacuum cleaner and get most of the sawdust and wood chips sucked up.  Our son had called during the afternoon with a last minute request for babysitting services from Linda and I decided to go too.

A view of the mounts for the left and center monitors.  This is a substantial system.

A view of the mounts for the left and center monitors. This is a substantial system.

We left at 6 PM for Ann Arbor and stopped at the Whole Foods Market to pick up a few things for dinner.  We got two different vegan sushi rolls, a cold couscous salad, and some organic black grapes.  When we arrived at Brendan and Shawna’s house a little before 7 PM Madeline was surprised and excited to see us.  Brendan and Shawna left around 7:15 PM for an engagement party and Madeline was fine with the whole thing.  She was still eating her blueberries and strawberries and then wanted Linda to read several books to her.  We went upstairs to see how her crib had been converted to a toddler bed, allowing her to get up during the night to use the bathroom.  Such a big girl.  But not too big for pajamas that featured fairies.

After another couple of stories Madeline went to bed without a fuss.  We then had dinner.  The California rolls were OK but the couscous salad was outstanding and the grapes were very good.  We sat on the couch using our iPads but I could not stay awake so I laid down and drifted off to sleep.  I was awakened about 90 minutes later by the return of Madeline’s parents.  Linda gathered up our leftover food and the roses the kids had gotten her as a “thank you” for babysitting on such short notice which gave me time to fully wake up.  We were on our way by 10:30 PM and back home shortly after 11.

 

2015/07/17 (F) A High Pressure Situation

We closed up the house yesterday and turned on the air-conditioning as the forecast for today was upper 80’s with humidity to match and the forecast for tomorrow is a high of 90 with very high humidity.  Linda did not sleep well again last night but that had nothing to do with the air-conditioning.  The sites where the dermatologist had removed things itched, which did not help.  Nonetheless, we were both up by 8 AM and, as usual, I made coffee and we had granola.  I prepared a travel mug of coffee and left at 9 AM for Chuck’s bus garage in Novi.  Brendan, Shawna, and Madeline were due to arrive at 10 AM and I wanted to be back as close to that time as possible.

As I was working on the design for the pull-out pantry yesterday it became very clear that I needed more accurate measurements of various details of the new refrigerator in order to make sure the doors could open and the pantry could slide in and out.  It was a good thing that I checked as the measurements were not exactly as published and the specifications did not show exactly where the doors were hinged or how much clearance they needed to swing on the hinges.  Now I know, and it is a bit more than I originally allowed for, so it was a good thing that I checked.

I got home at 10:15 AM and the trio was already there.  Mara emerged from her rig a few minutes later and joined us.  Brendan and Shawna stuck around for a while but not long enough to get Madeline down for her 1 PM nap.  They had been talking to her all week about staying with Grandma Linda and Grandpa Bruce and she was prepared.  She was busy playing with Linda and did not seem concerned when her parents left for a music festival in Chicago.  They will retrieve her on Monday.

Our older grand-daughter (and Madeline’s cousin), Katie, arrived around noon so Madeline had one of her buddies here.  Madeline enjoyed her lunch and voluntarily laid down for her nap.  Katie signed up to sell Cutco cutlery and accessory products and asked if she could come practice her sales pitch on us.  We had agreed to let her do this, of course, and Mara joined us by her own choice.  The selling involved a lot of demonstration and use of a few of the knives in side-by-comparison with our existing knives, some of which were already Cutco brand.  Linda ordered a pair of kitchen shears and a santoku trimmer knife.  Mara also ordered a pair of shears and Katie was able to throw in a birdsbeak paring knife which Mara will get as Linda has one.  They agreed to just split the cost of the total order in half.

Mara was anxious to work on the roof of her Bounder and it needed to be cleaned before it was caulked.  It was a hot, humid afternoon and pressure washing the roof seemed like the perfect use of such an otherwise miserable day.  I got out the pressure washer and hose and got it hooked up.  Mara put on her bathing suit and we both climbed up on the roof of her motorhome.  I adjusted the spray nozzle to a fan pattern that would clean from 12″ away without damaging anything, showed her how I would approach the job, and left her to do the work.  Actually I sat in the shade on the porch, offered helpful advice, and occasionally moved the pressure washer.

Madeline finished her nap while we were working and came outside several times with Linda to see what we were doing.  She and Linda walked around the back yard and saw geese and a snake.  They also saw a young deer from our bedroom doorwall.  Our home in the country is a different and exciting place for her as it is for us.

When Mara was done spraying off the roof I sprayed off the sides of the rig to rinse off the dirty water that had run down the sides.  Mara then put out the patio awning and I sprayed off both sides of it as well.  When we were done we got the hose off of the grass and put the pressure washer back in the garage.  Mara was very pleased with what she accomplished.  Not only did she get something done that needed to be done but it was another thing she took care of herself instead of paying someone else to do it.  I get that.

I worked some more in my office and then came upstairs for dinner.  Mike (W8XH) had called and confirmed that Steve (N8AR) was expecting us at 8 PM.  I left at 7:30 PM and drove to Steve’s place southwest of Howell.  Mike and I arrived within a couple minutes of one another and were there for a little over an hour.

Steve is a PhD electrical engineer who worked for Bendix and was involved in communications projects for space programs.  He has a lot of test equipment that you will not find in most ham shacks and he knows how to use it.  In this particular case he used his Hewlett-Packard Network Analyzer to do two-port radio frequency through-measurements of my two Morgan Manufacturing lightning arrestors.

The first thing Steve noticed was that the center contact on one of the N-female connectors was spread open a bit.  Unfortunately any spread is “a bit” too much.  At radio frequencies these contacts need to be tight.  We crimped the contacts back together as best we could so we could proceed with the testing, but Steve strongly suggested that I replace them with high quality parts.  As expected, based on my operating experience, the M-302N V/U arrestor did not look good when tested.  Steve captured the resulting return loss graph and put it on a thumb drive for me.  I will e-mail it to Morgan with a cc: to KF7P Metalwerks and request a new one.  If the new one isn’t any better I will request a refund.  I should not have to rebuild stuff like this and the poor performance may be a design flaw rather than a manufacturing defect.

When I got home around 9:30 PM Linda and Mara were still up and chatting away in the living room.  I joined the conversation until they both decided to retire for the evening.  I spent a few minutes in my office after that taking care of e-mails and then went to bed.  I wrote for a while but was too tired to concentrate and went to sleep.

 

2015/07/09 (R) Graduation Celebration

My main focus this morning was my dentist appointment at 10:30 AM.  I wanted to leave the house at 9 AM so I had plenty of time to get there and actually left at 9:15.  Once I was on I-96 eastbound and clear of the construction at US-23 I called the South Lyon 2m repeater and Steve (N8AR) came back to my call.  I-96 was very slow as I approached Wixom Road so I exited at Beck Road and dropped down onto Grand River Avenue (GRA).  I got off GRA at M-5 in Farmington Hills and took that to where it ended and rejoined GRA.  I continued to Telegraph Road and headed south.  My QSO with Steve lasted until there by which point there was too much noise and not enough signal for a pleasant conversation.  In spite of the change from my intended route I was still at the dentist’s office by 10:10 AM and they were able to take me in early.

On the way home I called the South Lyon 2m repeater and Mike (W8XH) responded to the call.  As a result of differing weekend plans I decided to head to his QTH and pick up his climbing harness.  While I was there I took a few minutes to look at his reconfigured ham shack and his Canon EOS D7 Mark II DSLR.  To say that I am unhappy about Sony’s failure to release the alpha 99 II FF DSLT would be a gross understatement and I am not alone in the sentiment.

Back at the house we had a light lunch of sourdough pretzel nibblers and roasted red pepper hummus.  I then went to my office to continue working on the custom desk design for our bus.  But first I was taking care of e-mails when Williston Crossings RV Resort called back and said they had a spot for us for December.  We had not heard back from Suncoast Designers regarding an appointment to have a fogged window repaired so I called them.  They said they had replied to my e-mail letting us know that we were scheduled for December 7 but the e-mail had not come through, so I need to check the spam filter.

Linda called back and accepted the spot at Williston starting December 1st.  We will have to leave for one to three days to have the window taken care of and we will depart on the 26th for the Arcadia Bus Rally but the monthly rate will still be cheaper than paying for three weeks at the weekly rate.  Besides, they did not have a two or three week opening.

I did get a couple of hours of work done on the desk design and then had to quit.  A month ago our elder grand-daughter, Katie, missed her high school graduation due to a sudden illness.  Meghan and Chris (Katie’s dad) made reservations at Zingerman’s Roadhouse for 5:45 PM today and we gathered to celebrate this milestone in Katie’s life.  Brendan, Shawna, and Madeline also joined us and we all enjoyed quizzing (and teasing) Katie about her upcoming college experience at Northern Michigan University where she plans to major in Wildlife and Fisheries within the larger biology program.

Linda and I had the black bean burger with fresh, hand-cut fries.  Although it was tasty, and vegan, it did not have any binders and completely fell apart when I tried to assemble it as a sandwich.  We ordered them on sourdough bread as the buns had an egg wash.  Zingerman’s has excellent bread, but it is the rustic style with crusts that are so tough you cannot cut them with a knife (or a chainsaw).  Thus the “burger” was difficult to eat even as an open faced sandwich and was basically a messy pile of “stuff” on my plate.  Linda seemed to enjoy hers but I regretted ordering it even though I ate the whole thing.  I did, however, have a glass of Schramm’s Raspberry Mead made by my friend, and former colleague, Ken Schramm.  It was excellent.  The hand-cut fries were also good and the waitress was delightful, which is always a plus.

Back home I worked for a couple more hours in my office and then worked on this post.  I put my new N.T.I. dental appliance on my lower front teeth just before going to bed.  It obviously felt a little strange but did not keep me from falling asleep.

 

2015/07/03 (F) 4th Anniversary

Several SLAARC members were gathering at 10:30 AM this morning to unload the Field Day equipment from Steve’s trailer and store it in the South Lyon water tower.  I was going to join them but decided last night to stay home and work on the design for the desk and HVAC chase covers for our motorcoach.  Having played ham radio for much of the last week and a half I needed to refocus my time and attention on the interior remodeling of our bus.  Besides, Brendan was bringing Madeline to our house sometime mid-to-late morning and I wanted to be home when they arrived.  Today was Brendan and Shawna’s 4th wedding anniversary and they asked Linda if we would take care of Madeline for a couple of nights so they could have some time together without the constant demands of child care.  Of course Linda said ‘yes.’

I had a call last night from XPO Delivery Services letting me know the new refrigerator for the bus would be delivered to Chuck Spera’s shop in Novi today between 6 and 8 PM.  That meant I would have to be at the shop by 5 PM just in case they arrived early and could be there past 8 PM if they arrived late.  At 7:45 AM this morning I got a call from the Lowe’s in Howell asking if XPO could deliver the refrigerator in about an hour.  Sure, why not; I was still in bed but about to get up anyway and having the refrigerator delivered early would actually open up my entire day.  I hurried the process along, had Linda get the receipt, grabbed my iPad, and headed for Chuck’s shop in Novi.  Linda was getting ready to go for a walk as I left.

One never knows what the traffic will be like on I-96 headed into the Detroit metro area from the northwest but on this Friday, at the start of a major holiday weekend, the traffic was very light and I was able to get to Novi in the minimum legal time.  Traffic headed westbound actually appeared to be heavier than the inbound traffic.  I stopped at the Tim Horton’s on Beck Road just north of Grand River Avenue and got coffee which I had not taken the time to make at home before I left.

I texted Chuck to let him know that the refrigerator was being delivered this morning.  He called me back to clarify where to have them set it.  This would be a great weekend to do the swap as all of the other businesses around his shop building will be closed for the holiday, making it easy to get our bus in and out.  But his daughter arrived last night from New York and will be visiting for a week so the refrigerator replacement will have to wait, probably until at least next weekend.

By 9:30 AM XPO had not arrived so I called Lowe’s in Howell and talked to Erica in scheduling.  She said she would call the driver and see what was going on.  I texted a status update to Linda and continued to wait.  By 10 AM there was still no truck and no call back from Erica.  At 10:20 I was dialing Lowe’s again when an Enterprise rental truck drove past the building headed east and a few minutes later went by headed west and pulled into a parking lot.  Moments later my phone rang.  It was the XPO truck driver.  I explained where the driveway was and flagged them in.  When I ordered the fridge I gave detailed special instructions on how to find the building but the driver did not bother reading them and did not bother calling me until he had failed to find the delivery location for the second time.

They backed the truck into the area in front of Chuck’s garage door, lowered the refrigerator down on their lift gate, slid a pair of lift straps under it, picked it up, and carried it into the shop.  I looked it over as best I could and then signed for it.  Only later did I notice a small dent towards the bottom of the door.  I had an automated call later asking if I was satisfied with the delivery and indicated ‘no’, noting the arrival delay and the small ding.  The message said I would hear back from someone within an hour but no one ever called.  We do not plan to make an issue of the ding as we will be lucky to get it into the bus and into its alcove with no further damage.  Still, it should have arrived in perfect condition and did not.

I called Linda to let her know the refrigerator had arrived and that I was getting ready to head home.  She said Brendan had just arrived with Madeline.  As I started to back out of my parking spot Chuck arrived so I spent about 30 minutes talking with him about the timing and approach of the refrigerator swap.  I will almost certainly take our bus to his garage on a weekend.  Only later did I find out that Brendan will not be available to help for the next two or three weekends.  Ugh.  Chuck called a friend (golf buddy) who has narrow pallets (24″) to see if he could get a 5’ long section.  With the long forks set close together on his forklift we can slide the pallet over the forks and have a much more secure platform form for raising and lowering refrigerators, probably laying on their backs.

Linda called back and asked me to stop on the way home for some toddler toothpaste and a toddler toothbrush.  I did not know they made such things but I found them at the CVS in Brighton.  Not long after I got home Linda had lunch on the table.  She heated some veggie nuggets and set them out along with baby carrots, grapes, pretzels, hummus, vegan deli slices, bread, lettuce, and onion.  We all had a good lunch with lots of variety.  Brendan got Madeline down for her nap at 1 PM and hung around long enough to make sure she was asleep.  I took a few minutes to show him the new Yaesu radio before he headed back to Ann Arbor.

I was very tired and took a nap on the living room sofa which is especially comfortable for this purpose, better actually than for sitting on.  Madeline slept until almost 4 PM.  When she woke up she wanted her mommy and daddy and was a little weepy but Grandma Linda got her quickly engaged in doing things.  Linda took her for a walk to see the chickens while I went downstairs to check e-mails.  I responded to ones having to do with the transfer of the SLAARC website and domain name registration from GoDaddy.com to QTH.com and made mental note of others.  When they got back from their walk Linda brought Madeline downstairs to see Grandpa Bruce at work in his office and ham radio shack.  We told her we would help her become an amateur radio operator when she was older.

Linda decided that baking a vegan chocolate cake would be an excellent activity to do with Madeline and give us a nice treat for later.  Madeline helped pour and stir ingredients.  She ended up with chocolate cake batter on her face and clothes but it was worth it as she got to lick one of the spoons.  (Without any animal products, especially raw eggs, vegan cake batter is perfectly safe to eat.)  Linda had previously found a small baking set for Madeline that included a small bunt cake pan.  Some of the batter went in there to make a little cake just for Madeline and the rest was used to make 11 cupcakes.

After the cupcakes were cooked and taken out of the oven to cool Linda made dinner.  We had mock chicken strips (vegan), fresh sautéed green beans, vegan refried beans, and fresh berries leftover from earlier.  When the cakes were cool enough Linda got out the powdered sugar and sifter and we dusted them.  Madeline enjoyed the decorating but somehow ended up with powdered sugar in her hair, on her dress, and all over her face.  I took pictures and then Linda cleaned her up while I cleaned the floor.

After dinner and dessert we played and read a bit.  Linda had gotten three Sesame Street Workshop DVDs from the Howell Public Library so we all climbed up into the bed in our bedroom and watched one of them.  We played along with the various activities and games and encouraged Madeline to do the same.  The program ended at 8 PM which is Madeline’s bedtime.  Linda helped her in the bathroom, got her into her pajamas, and helped her brush her teeth.  She laid down without a fuss and drifted off to sleep. We stayed up until the last chime of the grandfather clock at 9:45 PM and then turned in for the night.  We are always satisfyingly tired after a full day of Madeline.

 

2015/06/21 (N) Father’s Day

Today was Father’s Day and also the summer solstice, which is the official start of the summer season.  Climatologically and culturally, at least in this part of Michigan, summer is more closely aligned with the period from Memorial Day weekend through Labor Day.  The summer solstice is, of course, the day with the most hours of daylight but it is not the day with the earliest sunrise nor the day with latest sunset.  Regardless of that detail, one of the things I like about this time of year is that the evening twilight lasts for a long time and fades to the blackness of night very slowly.  By contrast, the sun seems to set quickly in the winter and it gets dark very quickly after that.

Linda arranged for our son and daughter, and their families, to come over for brunch today.  It was a combination Father’s Day and happy birthday gathering as our daughter was out of town last week on her 34th birthday.  Linda spent last evening cooking, which minimized the amount of work required today.  I requested pie for Father’s Day and she found an excellent recipe for a vegan apple pie with a crumb topping.  She also made a dozen small chocolate birthday cupcakes.  The star of the show, however, was a Baked French Toast made with French bread and topped with streusel of ground pecans, cinnamon, brown sugar, and nutmeg with vegan “butter.”  It soaked overnight and all she had to do this morning was bake it.  She made a large bowl of fresh berries (strawberries, blueberries, and black and red raspberries) and sliced up some cantaloupe.

Company was due at 10 AM so I made a full pot of our Cafe Europe half-caff blend coffee.  We each had a cup and Linda transferred the rest of it to our insulated dispenser.  I was brewing a second pot when Meghan and Chris arrived around 9:45 AM followed by Brendan, Shawna, and Madeline around 10 AM.  Birthday and Father’s Day cards were exchanged but Madeline was the center of attention.  She pulled out her toy box and built a Lego tower with her aunt Meghan.  We walked around outside a bit, looked at the new roof and the cable entrance box, and played hide and seek in the backyard with Madeline doing the seeking, assisted by her mom.  I was hiding behind our gas grill, which had a cover on it.  Madeline saw my reflection in the rear door walls of the library, walked right past me towards the reflected image, turned away from my location, and was walking back towards Shawna before she spotted me.  Reflections are one of those things that we have to learn about.

The French Toast was done baking at 11 AM and we sat down to a fabulous brunch that included Prosecco and orange juice.  The Baked French Toast was outstanding and everyone had more than one piece.  By 12:30 PM no one was hungry for dessert so Linda packaged up four cupcakes for Meghan and Chris and four cupcakes for Brendan, Shawna, and Madeline along with a quarter of the pie for each group.  By 1 PM Madeline was showing signs of being tired, that being her normal nap time, so everyone gathered up their things and made their way to their cars.

After everyone had left we had some pie.  It was also outstanding, as good as any non-vegan pie I have ever had and, frankly, better than most.  Linda went for a walk while I settled in to finish the draft of yesterday’s blog post and start writing this one.  When Linda got back from her walk she read for a little while and then took a well-deserved nap.  By 4 PM I could not keep my eyes open and took a nap that lasted until 6 PM.  I have never been into “Hallmark Holidays” but I like Father’s Day.  🙂

For dinner Linda made a salad and reheated the last of the angel hair pasta and black beans and rice.  We each had one of the vegan cupcakes for dessert.

Today was my dad’s 90th birthday so after dinner I called to wish him a combined happy birthday and Father’s Day.  He did not answer, which is not unusual as without his hearing aids he doesn’t hear the phone ring.  I left him a voice message.

I have been busy enough with things the last two years that I have not read any of the magazines we receive as part of our various organizational memberships.  Tonight I went through the July 2015 issue of QST, the monthly publication of the American Radio Relay League (ARRL).  Although my main focus this summer is the remodeling of the interior of our motorcoach, I am trying to get ham radio antennas up and useable.  We are also trying to get a base built for the 70 foot tower we bought last summer, get the tower assembled and erected, and at least get some sort of HF wire antenna attached to it.

Linda was tired by 10 PM and trundled off to bed.  As a result of my nap I was not sleepy and stayed up using my iPad until well after midnight.

 

2015/06/16 (T) More Stupid

Linda was scheduled to go to the bakery this morning but rescheduled to tomorrow due to last night’s weather forecast and the possibility of flooded highways in Detroit.  The morning rush hour traffic is bad under the best of conditions and flooded roadways can make it near impossible.  She also did not sleep well and woke up tired.

The Apex roofing crew started showing up just before 8 AM and the Wimsatt truck showed up with the shingles a little after 8 AM.  They brought a conveyor truck this time and were able to get the shingles off the truck and onto the roof without difficulty.  The Apex crew did not waste any time getting to work.  It turned out to be a great day for roofing; clear skies, no rain, moderate temperatures, lower humidity, and some breeze.  Even so, it is work that is done without the benefit of shade and roofs are hot places to work even on the nicest of days.

Wimsatt unloads shingles onto the garage roof.

Wimsatt unloads shingles onto the garage roof.

Linda continued working on the financials for our amateur radio club while I checked my e-mail.  I had a reply from RV Critter Guard telling me what to order and how much it would cost.  I placed the order through their website and used PayPal to complete the transaction.  I tried calling the concrete contractor that Phil recommended (Bid Rite Concrete LLC in Whitmore Lake) but the phone would disconnect after the first ring and revert to a dial tone.  Perhaps the recent storms caused a problem but I e-mailed Phil to see if he had a different number for them.  I called the Henry Ford Medical Center in West Bloomfield and made dermatology appointments for myself and Linda.

With all of that taken care of I turned my attention to the bus.  The toilet is a Microphor LF-210.  It uses pressurized air to operate the waste valve and the water valve and to help push the waste through the drain pipe and into the black tank.  To remove the toilet I had to undo three connections—air, water, and waste—and take out the four screws securing it to the floor.  If only it was as easy as that makes it sound.

The plumbing at the back of the Microphor toilet in our bus.

The plumbing at the back of the Microphor toilet in our bus.

Undoing the air line was easy and undoing the water connection only a little less so.  The waste connection was another matter.  The 1.5″ black plastic drain pipe was routed from the water bay through the floor and into the HVAC chase that runs along the driver’s side of the coach.  The converter, Royale Coach, brought it out through a hole in the wood that covers the chase, making it impossible to take the wood cover off.  The pipe then made two right angle bends, the first one towards the floor and the second one towards the back of the toilet.  The waste pipe was connected to the toilet discharge pipe with a length of rubber hose and a compression sleeve.

The toilet has a large hole in the back for all of these lines to pass through to the inside where they get hooked up.  It should have been a simple matter to slide the toilet away from the wall/chase but the last bend in the drain line was below the top edge of the bottom of the hole, preventing it from coming out.  After wiggling the toilet enough to get the rubber hose loose from the drain pipe I was able to lift the drain pipe just enough to slide the toilet out.  I took pictures for a possible BCM article on our interior remodeling project and then Linda helped me move the toilet out of the bathroom to the front of the coach.

The more I disassemble this coach the more stupid I think the design and construction of its systems are.  I don’t know that coaches from Marathon, Liberty, Vantare, Featherlight, Parliament, Millennium, Custom Coach, or any of a dozen other companies that have come and gone, is any better as I have never tried to disassemble one of them.  These are one-of-kind vehicles that are custom built specifically for the original purchaser and the over-riding factor in every case is the interior design.  Stuff, like toilets, go where the customer wants it, and systems, which are generally buried and hidden from view, get built wherever and however they can be made to fit.  The converter does not expect to have to repair or replace anything during the very short 12 month, 12,000 miles, warranty period and if stuff breaks after that, or someone wants to do a remodel or upgrade sometime later, it will all be time and material.  How difficult it is to do, and how many hours it takes, is someone else’s problem at that point.

The Apex crew hard at work on the back side of the main roof.

The Apex crew hard at work on the back side of the main roof.

We had a call from Butch updating us on a possible property purchase.  They are waiting for a clear title search before making an offer.  The property includes a house and a sizable barn.  The barn needs a new roof and the house will have to be gutted and the inside rebuilt, but for the right price it will still be a good deal.  They already have a good estimate to replace the barn roof and since they are now retired they have more time to work on the house than they would have a year ago.  They also have family and friends who can help.  Besides, they still have their home/business building in Twelve Mile, Indiana and their bus, which they lived in all this past winter, so they will not be under any pressure to get the inside rebuilt quickly.

Linda started downloading updates from Adobe Creative Cloud, which take a very long time, and then left at 3:30 PM for Ann Arbor.  She agreed to take care of grand-daughter Madeline while Brendan and Shawna attended a reception at the University of Michigan – Ann Arbor for newly tenured and promoted faculty.  I was on my own for dinner and Linda bought an Amy’s pizza so I would have something easy to prepare.

The roofers finished up for the day around 5 PM.  By the time they left most of the trash was in their dumpster trailer and the roof was tarped as a precaution against rain even though the forecast for tonight and tomorrow is for dry weather.  Rain returns to the forecast tomorrow night into Thursday but turns dry again on Friday, so we are optimistic that they will get the job finished this week.  It’s a big job but Apex has a big crew working on it and they got a lot of work done today.  We are very pleased with the look of the Certainteed Landmark Pro Max Def Resawn Shake shingle that we chose.  I took pictures of the work throughout the day as I always try to do with major projects.

After the roofers left I worked for a while in the bus.  I took the mattress into the house along with the electric heating pad controls.  I disconnected the two gas struts that support the plywood bed platform so I could open it far enough to reinstall one of the drawers.  I left them disconnected as I plan to remove the platform to provide better access to the sides of the box and floor.  I also plan to reposition them when I reinstall the platform to provide better access to the storage area underneath.  I then took measurements and made a sketch of the file drawer box for the desk.

Installing soffit baffles and replacing roof decking on the front of the main roof.

Installing soffit baffles and replacing roof decking on the front of the main roof.

I cooked the Amy’s Roasted Vegetable Pizza on the outdoor gas grill, both to avoid heating up the house and to see how it responded to that cooking method.  I used the grilling mat and the result was quite acceptable.  A glass of Franzia Moscato was a nice accompaniment.

After dinner I worked at the drafting board in my office turning my sketch and measurements into a scale drawing.  The two boxes for the desk will be trickier than a standard desk box because of the HVAC chase and because I have to put an Aqua-Hot heat exchanger in the bottom of each one.  I worked until about 9 PM and then came back upstairs.

The air-conditioner worked fine yesterday but was once again unable to bring the temperature in the house below 74 degrees F even though the outside air temperature never rose above 80.  There is clearly something wrong and I am wondering if one of the cold air ducts is open into the attic and/or one of the return air ducts us drawing hot air from the attic.  Either of these conditions would reduce the air flow to the house and overtax the evaporator in the air handling unit.  The more likely cause, however, is lack of refrigerant.  Whatever the case I shut the system off and opened up the house.

I was relaxing in the living room when Linda called at 9:30 PM to let me know she had left her babysitting gig and was stopping at the Whole Foods Market before heading home.  The reception started at 5 PM and lasted until 9 PM.  She was home by 10:15 PM and straight away to bed as she has to go into the bakery tomorrow and wants to leave early enough to be ahead of the morning rush hour traffic.

 

2015/06/12 (F) Forms and Family

I was awake at 6 AM but not fully rested so I stayed in bed.  I got up at 7:30 AM, fed the cats, cleaned their litter tray, and then settled in at my desk to continue editing blog posts.  I had edited four more posts by 9 AM when I heard footsteps and running water, signaling that people were up and about.  I wrapped up my work and went upstairs to make coffee.

We sat around drinking coffee and tea and visiting.  Both cats have gotten more comfortable with Ron and Mary being here, but especially Juniper, who is seeking their attention and sleeping on the living room sofas while we sit and talk.

Ron and Mary were expecting a package today but found out late yesterday that it had not been sent.  As a result they needed to have documents e-mailed to us so they could deal with them and return them before they leave tomorrow for a week-long bicycle ride in northwest Illinois.  The e-mails came through and all of the documents were PDFs so they were easy to save and print.  I restarted my old Dell Precision Workstation in Windows 2000 Pro mode as that is where the scanner is installed and we would need it later to scan the signature pages, save them as PDFs and e-mail them back to the sender.  (I normally use this computer to run Linux.)

I left at noon for a 12:15 PM appointment at the Honda dealer to have the oil changed in my Element.  My car has just under 99,000 miles and really needed its 100,000 mile service, but I did not have time for that today so I had them change the oil and scheduled a return visit for Wednesday June 24 at 10 AM.  It has a torn driveshaft boot on the driver side front and the mechanic thinks the drive shaft should be replaced as water and dirt have certainly gotten in there and there is probably rust.  Ron tended to concur with that opinion.

Linda gave me a short grocery list before I left and I went to the Brighton Meijer’s after my car appointment.  By the time I got back Ron and Mary had finished reviewing documents.  I was going to scan the signature pages but it turned out that one of the signatures had to be notarized and the documents had to be faxed back in their entirety.  Linda researched places to get all of that done and they were headed out to take care of that as I returned home.  While I was out UPS dropped off a package from Prevost Parts with the window panel seal I ordered earlier in the week.  That’s two UPS deliveries to this week so my confidence is restored.

While Ron and Mary were out Linda made potato salad and I worked in my office.  I restarted my Dell Workstation in Linux mode (Ubuntu 14 point something) and installed about 45 updates.  While that was happening I edited a few more blog posts and got caught up.  Now all I have to do is post them.

Brendan, Shawna, and Madeline drove up after Madeline got up from her afternoon nap.  They arrived around 4 PM.  I quit working at my desk just before that and came upstairs.  Madeline is always excited to visit Grandma Linda and Grandpa Bruce but having Ron and Mary here was a bonus for everyone.

For dinner Linda served the potato salad, baked beans, and vegan cheese burgers with all the fixin’s.  We had a break in the rain and she cooked the burgers outside on the grill.  We had fresh strawberries and non-dairy “ice cream” for dessert.  Ron and Mary picked up an apple pie from the Grand Traverse Pie Company store in Brighton so everyone else tried some of that as well.  Conversation was about family, work, and travel.

By 7 PM Madeline was showing signs of being tired so Brendan and Shawna gathered up their things and headed back to Ann Arbor.  We stayed up until 10 PM talking, but did not play Mexican Train, and then turned in for the night.

 

2015/05/28 (R) Ice Cold Internet

I was up until after 1 AM last night fussing with my computer but the OS was updated and was running better (I think) when I finally went to bed.  I need my beauty rest so I did not get up until 9 AM this morning.  Linda had already made coffee so I checked the temperature of the refrigerator (41.4 degrees F) and then got out the soy creamer.  41 is better than 45 but given where the thermostat was set the temperature in the fresh food compartment should have been 35 degrees or lower.  We had a very late breakfast of homemade granola and small glasses of orange juice to wash down our vitamins.

Because I did not get to upload any blog posts last night I switched up my routine and spent the morning working at my desk.  The weather was very nice so Linda went for a long walk.  My computer was back to normal and I managed to upload nine posts to my blog (May 10 through 18) by 1 PM.

I had an e-mail back from Ken Schramm yesterday letting me know that his “last day at Wayne RESA” gathering would get underway around 3:30 PM at Ashley’s Beer & a Grill at Westland Mall.  Brendan and Shawna’s celebration is from 5 to 8 PM in Ann Arbor so we will be able to attend both events although we might not make it to Ann Arbor until 6 PM.

Today was our friends’ 44th wedding anniversary.  Butch and Fonda were married the same year we were one day before us.  We did not know each other then but are now friends through our mutual passion for converted highway buses.

Brendan called and talked to Linda.  It turns out that tomorrow is grandparents/special friends Shabbat at Madeline’s daycare center and Brendan thought we might want to attend.  It starts at 10:30 AM and includes lunch.  The food at the daycare center is vegetarian but not vegan so we will see how that works out.  Brendan is going to take care of Linda’s plants so we will take these with us and go to his house when we are done at the daycare center.  I will pick up our electric pressure washer while we are there so I can wash the bus on Saturday.  We were going to buy cards today for Ken, Brendan, and Shawna but decided we would do that tomorrow on our way to Ken’s gathering.

Linda made large green salads with chickpeas for lunch.  We both put on a few pounds over the winter and really want/need to take them off.  After lunch I worked in the bus.  I removed the wood trim along the top of the beveled strip mirrors on the wall in hallway.  The strips were glued directly to the wall so I put the trim back on.  If we do not want to see these mirrors we will have to figure out some way to cover them.

There was a triangular horizontal panel between the upper edges of the J-lounge and the dinette with four switches mounted in it.  Two of those switches no longer control anything but the other two still do.  I secured the panel above the passenger side HVAC chase and blocked it in so it could not move.  I dressed all of the loose wires with cable ties and cable clamps and secured them to the floor.  I cut two grates from a piece of expanded metal and secured them over the two holes in the driver side HVAC chase where the sleeper-sofa was installed.  That sealed up the last of the holes that the cats might get into.  If one of them got into the HVAC system we would have disassemble half the bus to get them out.

I removed all of my tools and miscellaneous parts from the bus and set them on steps leading to the house.  I had put one of our folding chairs inside the bus to sit on and moved it to the location of the passenger chair as a safety barrier after I moved the trash can out yesterday.  I folded it up and put it back in the bay where it is stored.  While Linda vacuumed the inside of the coach with our Shop-Vac I put tools and parts in the garage or back into the appropriate tool boxes.  When she was done we got the Shop-Vac out of the bus and put it in the garage.

There is a maple grab handle on the right side of the entrance stairs (as you enter the bus) attached to a piece of maple trim from the back side.  The finish is worn and the handle is loose.  I wanted to tighten it, which required access to the back of the trim board.  Linda recalled that we had Creative Mobile Interiors (CMI) tighten this handle when we first got the coach so we figured there had to be a way to get to the back of the trim board.

We removed the cockpit HVAC access panel just below the trim board but it did not appear to provide access to the back of the trim board.  I removed the only two screws I could see (at the right end of the trim) but it still would not come loose.  I figured the trim board had to be screwed on somewhere else and the only possible place was under a piece of inset brass finish trim.  This brass trim is used throughout the bus, including around the edges of the Corian counters, and has an adhesive backing.  I have found screws under it in other places so I pried the end up and peeled it out, revealing three screws.

I thought I was on the verge of success until I removed the three screws but still could not get the trim board loose.  I tried prying it at various points with a screwdriver but it would not budge and we finally came to the unhappy conclusion that it was glued on.  Perhaps it is secured from underneath in some manner that we did not see but I will have to return to this when I have more time.  Linda suggested that we cut the handle off and install a new one that can be screwed on from the front.  She’s a clever girl.  As long as the access panel was off we vacuumed out the cockpit HVAC system and then replaced the panel.

About this time a UPS truck went by headed deeper into our neighborhood.  Since we live on a dead end street I knew the truck would be coming back so I waited for it and flagged down the driver.  I explained to the young man that we had two packages delivered to the wrong house in the same week about a month ago and that I had called the 800 number and talked to customer service but I would appreciate it if he would mention it to his colleagues as we will be ordering a lot of stuff starting in the second week of June.  He was very nice and said he would.

Our last bus task for today was the hard one.  We moved the passenger chair from the garage back to the bus using a hand truck so we did not have to carry it.  It is very heavy but with Linda guiding the top and me supporting the base we got it inside and set in position.  We tilted it fore and aft so I could slide the mounting studs into position and line them up with the holes in the base.  I then bolted it down to the support rails by tightening the four nuts.

This was all trickier than it sounds.  The bolts have square flanges that have to engage in the open slot of the channel to keep them from turning while being tightened or loosened.  But that required me to pull up on the studs as the nuts were not going on that easily.  As when I took the nuts off, I had to wedge one of them up with a screwdriver while I got the nut tight enough that the bolt would not spin.  I reconnected the power to the chair and we checked that all of the adjustments still worked, especially the footrest.

With the installation of the passenger seat we were done working on the bus until after GLAMARAMA and have two seats with seatbelts so we can tow the car rather than drive it separately.  This will be much nicer for us and the cats, although I expect the modified interior will freak them out initially.  We will be gone most of Friday but have Saturday to prepare food, reload the coach for the week, and wash the exterior.  Oh the joys of owning a converted coach.

For dinner Linda served the last of the whole wheat capellini with Portobello mushrooms and asparagus and steamed some broccoli.  A piece of whole wheat bread and a small glass of Leelanau Cellars Winter White wine completed the meal.  We had watermelon for dessert later.

I returned to my office after dinner and updated our Rand-McNally RVND 7710 GPS.  I then continued uploading blog posts.  By the time I quit working around 10 PM I had uploaded nine more posts and was caught up!  I think 18 posts in one day may be my all time record.  I did not get to work on articles for BCM, or copy files between our NAS units, but I was satisfied with what we had accomplished today.

 

2015/05/16 (S) Trucks and Buses

To paraphrase, “If it’s Saturday we must be in South Lyon” and that was, indeed, the case.  Most of the regulars were missing from our weekly breakfast gathering of the South Lyon Area Amateur Radio Club (SLAARC), but six of us showed up and had a great conversation.  By the time we headed towards home it was starting to rain lightly.

We stopped at Brighton Honda to get some information on the Honda Ridgeline pickup truck.  The salesman was very nice, but unfortunately Honda has stopped making the Ridgeline.  They are reintroducing it in the fall of 2016, but we will likely make a decision about a new car/truck sooner than that.  There are still a few in stock around the country but we already have an orphaned Honda Element.  We like the car, but would be happier if they were still being made.  In this case, however, it was a moot point as the Ridgeline is not towable four wheels down.

We drove next door to Brighton Ford to look at F-150 pickup trucks.  We were assisted by Frank Stapleton and he was easy to work with.  He insisted that we meet his new car sales manager, Eric Wilkinson, before we left.  We felt that was unnecessary at this stage in the process, but he also seemed like a nice enough guy.  The entry level XL 2-door may be reasonably priced (not really, but what car is?), but the slightly nicer XLT 4-door short bed with 4-wheel drive, towing package, and off-road package looks like it would price out at $45,000 give or take three grand.  Without X -Plan pricing that is simply not going to happen, and even with X-Plan pricing it is not a sure thing.  Frank really wanted us to test drive one but given the rainy weather we were not in the humor to do that today.

The F-150 is a nice truck, nicer in fact than many cars, and perhaps nicer than a pickup truck needs to be or should be.  On the plus side it certainly has ground clearance, but on the negative side (for us) it is also BIG.  The back seat room in the four door body style is cavernous, made larger by fold up seats, and that would be very useful for us when traveling in the bus.  Between the back seat and the bed we could store a LOT of stuff.  It has well-placed handles by all four doors, and it is a god thing as we both needed them, along with the running boards, to get in and out.  There are several engine options including the 2.7 L and 3.5 L Eco-Boost models, both of which feature twin turbochargers.  These are high-tech engines, with incredible power and torque and decent fuel economy. I liked the sound of that, but unfortunately that technology comes at a significant price premium.  Interestingly, Ford is using an aluminum body and the truck weighs in at about 4,700 pounds.  Our Honda Element weighs over 4,000 pounds and it is not nearly as big as the F-150.  How well the aluminum will hold up is unknown.

We were almost home when we decided to keep driving and visit LaFontaine Nissan.  While not as convenient as the Brighton dealerships, it is only 15 miles from our house, 13 of those headed east on M-59.  Linda checked their hours on her phone and they were open until 4 PM.  The purpose of our visit was to look at the Nissan Frontier pickup truck and the Nissan Xterra SUV, both of which Edmonds.com suggested were viable off-road alternatives to a Jeep Wrangler while Consumer Reports indicated they were more reliable and more practical than a Jeep Wrangler.  Bobby Lundwall, the Commercial Manager, assisted us and we met the General Sales Manager, Don Poley, before we left.  Bobby was very helpful and brought a Frontier and Xterra around front for us to see.  Again, we were not interested in test driving one at this stage, especially in the rain.

The Nissan Frontier pickup has an available 4-door, 4-wheel drive, short bed model.  It is considered a mid-size truck and is noticeably smaller than a Ford F-150 in every way.  The Pro-4X off-road version has 10.1 inches of ground clearance at the differential, which should be adequate for our needs.  It has a transfer case but is only towable four wheels down with the 6-speed manual transmission.  We looked at the Xterra but found it harder to get in and out of, especially the back seat.  It is taller than the Frontier and after due consideration we agreed that we were not really in the market for an SUV.

The Frontier does not have the bewildering array of options that the F-150 has and would be more suitable for the 95% of our driving that is on local paved and dirt roads.  It would be perfectly adequate for hauling materials from Lowe’s to the house and has an available tent option for camping.  We presume that aftermarket bed covers, canopies, and even small truck campers are available but we would check on that before buying one.  Ditto for Blue Ox base plates and the ability to install an SMI Air Force One auxiliary braking system.

We did not test drive one, but it was easy to get in and out of, and comfortable to sit in, at least in the front seats.  It weighs about 4,500 pounds, basically that same as the much larger F-150.  The only negatives at this point are the manual transmission and lack of choice on interior fabric; the Pro-4X only comes with a charcoal interior, either cloth or leather.  The bottom line was that it is probably a better fit for us than a Jeep Wrangler or a Ford F-150 and could be acquired for under $35,000 equipped the way we want it.  Nissan also has zero percent financing available at the monument, although that is often in place of other incentives.  The fact that it requires a manual transmission to be towed four wheels down, however, probably knocks it out of contention.

Storage compartment under the lift-up bed platform.  The two boxes concealed and protectd 4" flexible HVAC ducts.

Storage compartment under the lift-up bed platform. The two boxes concealed and protectd 4″ flexible HVAC ducts.

Once we got home we had a light lunch.  I then changed into my work clothes and got back to work deconstructing the inside of our motorcoach.  (I like the term deconstructing as I think it is more descriptive of what I am doing that demolishing or even disassembling.)  My goal for today was to finish removing all of the carpet and all of the carpet tack strips.  I accomplished all of that except for a piece of carpet on the wall behind the driver’s seat and a piece on the front wall of the entry stairwell.  My first task, however, was to cut a short slot in the 3/8″ plywood filler that was under the dinette in order to free an AC electrical cable that ran through it and then through the floor.

Getting the carpet off of the sides of the bed platform was interesting.  There was a piece of wood trim installed along the top edge of the side of the bed base facing the front of the bus and just under the plywood bed platform.  The trim strip is rabbited on the underside and conceals a 12VDC strip light that is tied in with toekick lights in the bathroom and the floor lights in the hallway.  The power for the lights comes from inside the bed base through a small hole in the plywood and carpet.  The trim strip also appeared to be installed over the carpet and needed to be removed to get the carpet loose along the top.

Under-bed storage compartment with bot HVAC ducts uncovered.

Under-bed storage compartment with bot HVAC ducts uncovered.

There was also an adjustable HVAC louver on each side of the bed.  The louvers were installed from the outside and had flexible heater ducts slipped over them on the inside and secured with screws.  The flexible ducts were in the storage area under the bed and were covered by wood boxes to protect them.  The boxes, in turn, were carpeted to match the rest of the storage compartment.  To disconnect the wiring for the strip light and remove the boxes I had to first empty out all of the stuff stored under the bed so I could get in there to work.  The bed platform is hinged about one foot from the head end and the foot end lifts up, supported by two gas struts, so there was plenty of room to work once I emptied it out.

I have disassembled enough of the bus at this point to have some idea of how the conversion was built.  The cover “boxes” for the flexible ducts were actually half-boxes with a long side and top and one small end.  They were installed into a corner using a cleat screwed to the floor that the bottom edge of the long side was then screwed into.  There was a similar arrangement to catch the free edge of the top and it was screwed to the inside wall of the platform base.  All of these screws were put in through the carpet that covered the boxes and were essentially invisible so I had to find the screw heads by touch and back them out.

The area just forward of the bed base with the bed platform raised and facing the driver side of the bus.

The area just forward of the bed base with the bed platform raised and facing the driver side of the bus.

Once I got the protective boxes loose I discovered that the floor and wall were also carpeted.  There was a small bump out in each rear corner that served as wiring chases for AC electrical outlets on each side of the bed, and these bump outs were carpeted.  It seemed clear to me that the HVAC ducts, which are part of the OTR HVAC system, may have originally been installed directly into the HVAC chase outside the bed base and later repositioned to the sides of the bed thus requiring the louvers, flexible ducts, and cover boxes.  They also greatly reduced the available storage space under the bed.

The OTR HVAC chase runs along the floor-wall junctions on both sides of the bus for most of the length of the coach and a 12″ section of it is accessible on either side of the bed.  Removing the two flexible ducts, sealing up the openings, and installing the louvers outside the bed platform will free up additional storage space under the bed which is a good thing as we can always use for storage space.  That’s a nice bonus but adds some additional work to the remodeling project.  Such is the nature of remodeling; you never really know what you have until you have completed the deconstruction phase.

The aft side of the bed base.  There is not a lot of room to work in here so I will remove the bed platform when I install the new tile floor.  I plan to use the same tile on the sides of the bed base.

The aft side of the bed base. There is not a lot of room to work in here so I will remove the bed platform when I install the new tile floor. I plan to use the same tile on the sides of the bed base.

It was overcast all day with humidity near 100% and rained off and on into the evening.  It was also warm so I kept opening the roof vents and running the fans to make it more comfortable in the coach, but every time I did it started raining shortly thereafter.  When I was done working on the bus for the day I moved the ten concrete blocks that had been supporting the propane tank for the whole house generator and pulled up the utility marker flags for the underground gas line to our meter.  Keith will be here to cut the grass this coming week and I want him to be able mow these areas.

Linda spent the afternoon thoroughly cleaning the kitchen.  She also prepared a sugar-water solution, filled the hummingbird feeder we bought at Lowe’s the other day, and hung it off the railing of our rear deck.  A hummingbird found it almost immediately which was very cool.  For dinner Linda made pan-grilled tofu slices with caramelized onions and sweet BBQ sauce served on tortillas.  She also sautéed fresh broccoli and sliced up some fresh strawberries and pineapple.

After dinner Linda went to the Edmonds.com website to see if she could get a better feel for dealer cost and Fair Market Value for the Ford F-150 and Nissan Frontier.  While she was at it she looked up the Chevy Colorado (GMC Canyon), and Toyota Tacoma.  The Chevy Colorado was Motor Trend Magazine’s 2015 Truck of the Year.  Both the Colorad0/Canyon and Tacoma are mid-sized pickup trucks.  Toyota’s full-size pickup is the Tundra.

Brendan called while we out to see if Linda could sit with Madeline tomorrow night while he and Shawna had dinner with their friend Jorge.  Depending how the day goes tomorrow I may go to Ann Arbor with her.  We had two episodes of Sherlock left to watch and the DVDs have to go back to the library on Monday, so we watched both of them this evening.  It was a double feature so I made popcorn in-between episodes.

 

2015/05/10 (N) Mother’s Day

The dinette in our Prevost H3-40 before removal.

The dinette in our Prevost H3-40 before removal.

Our son invited us to their house in Ann Arbor for Mother’s Day brunch.  We arrived at 10 AM and Madeline was very excited to see us.  Besides Shawna and Madeline, Meghan, Chris, and Katie arrived shortly after us.  After some coffee and initial visiting we started the meal with grapefruit juice and champagne cocktails.  Meghan made three kinds of vegan scones and Brendan and Shawna made granola and fruit salad.  It all made for a very tasty brunch.  Katie had to leave for work but was able to stay long enough to enjoy brunch.  Brendan and I stayed at the house to chat while everyone else went for a walk.  By the time they got back Madeline was ready for her 1 PM nap, right on schedule.

HVAC grills removed from front of J-lounge (L) and dinette (R) in our bus.

HVAC grills removed from front of J-lounge (L) and dinette (R) in our bus.

After Meghan and Chris left Shawna needed to run to a local market to pick up a few things for dinner with friends who were coming over later.  They are going to need another vehicle and we potentially have one to spare.  They have kept Linda’s Honda Civic at their house the last two winters while we traveled, so they are very familiar with that car.  Shawna had never driven a Honda Element, or even ridden in one, so she drove our car and Linda went with her.  When they got back from the market we visited a while longer.

OTR HVAC duct and Aqua-Hot fan-coil unit.  These were under the  dinette in our bus.

OTR HVAC duct and Aqua-Hot fan-coil unit. These were under the dinette in our bus.

We left at 3 PM and stopped at Whole Foods Market for a few items.  We had seen the 2009 Egri Merlot at Whole Foods in the past but the vintage they are now receiving is 2013.  There is no guarantee it will taste anything like the 2009, but it was already on sale and we got an additional 10% discount on six or more bottles so that is how many we bought.  We have lots of other wines in the wine fridge so these bottles may get to age a little before we drink them.

Forward end of passenger side sofa with end panel, footrest, table, and drawer removed.  The footrest, table, and drawer were all motorized.

Forward end of passenger side sofa with end panel, footrest, table, and drawer removed. The footrest, table, and drawer were all motorized.

Back at the house we had a light supper and slices of the 6-inch multi-layer cookies and cream vegan cake we got at Whole Foods as the final Mother’s Day treat.  I had a long, late evening phone chat with Butch about dual-orbital polishers and bus barns before turning in for the night.

 

2015/04/21-25 (T-S) IN, MI, Home

2015/04/21 (T) Back to Twelve Mile, IN

The outside air temperature dropped into the 30’s (F) last night and the air temperature in the coach fell to 60, so when I got up this morning I turned on the Aqua-Hot diesel-fired hydronic heating system to take the chill off.  We eventually got up, got dressed, and walked across to Small Town Brew to get a couple of cups of coffee and chat with owner Lisa Paul and her friend/neighbor, Ashley, who helps her run the coffee shop.  Both of them remembered both of us, which was nice.

It’s interesting sitting in a small town coffee shop, where everyone is a friend or relative, and just listening to the conversation.  We are outsiders her, of course, strangers to most of the folks who drop in, but everyone is nice to us.  Some are curious about who we are, and where we are from, but rarely ask why we are there, in this little coffee shop in this little town, surrounded by corn fields.  Of course, we usually mention that we are friends of Butch and Fonda, so that probably answers whatever questions they may have had.

We eventually returned to our coach and had breakfast.  We tried connecting our WiFiRanger to Butch and Fonda’s Wi-Fi router yesterday and it was able to connect and obtain an IP address but the data transfer rate was so slow that web pages would not load and e-mail would not download before timing out.  I turned our Verizon Mi-Fi on and we had a very weak but usable signal, so I connected the WFR to the Mi-Fi and we were able to do the few things we needed to do online.  We then went in the house to let Butch and Fonda know we were awake and see what they were up to.

Butch’s brother, John, and his nephew, Brock, showed up and helped Butch with the driver side front wheel assembly on Butch and Fonda’s MC-9 bus.  The tire/wheel was off when we arrived yesterday and I learned that Butch is replacing the hub bearings and seals, installing an automatic slack adjuster for the brake, and replacing the brake pads.  It looked like quite a job with some large, heavy parts, so I did my part by staying out of the way.  I also took a few pictures at Butch’s suggestion.  He does not want to write articles for Bus Conversion Magazine, but he has been interested in having me write articles about projects on his bus.

Linda spent some time working with Fonda’s new sewing machine that she got while they were in Quartzsite, Arizona.  It is a little smaller than a regular sewing machine, only weighs 13 pounds, and only cost about $130.  Linda gave her sewing machine to her sister many years ago but now that she is retired she is thinking that it might be nice to have one for mending tasks or projects, such as new privacy curtains for the bus.

Butch got a catalog recently from Crimp Supply in Royal Oak, Michigan, which is not at far from our house.  I glanced through it last night and it contains a lot of specialized parts that would be useful to a ham radio hobbyist or someone converting a bus into a motorhome.  I called and requested a catalog and had a nice chat with Debbie.  She was willing to provide me with additional catalogs that I can give to members of GLCC and CCO at the Back-to-the-Bricks and/or Surplus & Salvage per allies in August and September respectively.  She was also willing to show up in person and give a brief presentation on her company and hand out the catalogs.  Cool.

Brock had to leave after which Butch and John decided to go to the shooting range along with a third guy whose name I did not get.  I went along to see the range and watch what they were doing.  Butch had home-brewed some shotgun shells for his Ruger revolver and wanted to test them.  They caused the revolving chamber to jam so they will require some additional work.  John had a new semi-automatic pistol and wanted to see how it handled.  He also had ammunition he had loaded with bullets he had cast and wanted to test fire them.

I was offered the opportunity to shoot but declined.  I have never handled a pistol and it would have been a waste of good ammunition.  I did take a class in rifle marksmanship while I was at the University of Missouri – Columbia many years ago.  I was in the Air Force R.O.T.C. Program at the time and thought I should know something about how to handle a firearm.  Learning to handle a pistol correctly would have been more relevant, but I do not recall a course being offered for that.  I bought a Ruger 10-22 rifle at that time, and I still have it.  It’s a .22 caliber semi-automatic rifle designed to look like an M-1 carbine and features a 10-round rotary clip that is flush to the bottom of the stock when inserted.  I was only interested in shooting at paper targets so I added a scope to it.  It is safely tucked away with a trigger lock on it, but I have not fired it in many, many years.  I should probably bring it to Twelve Mile the next time we come down, let Butch inspect and clean it properly, and take it to the range just for grins and giggles.

John and the other guy went back to Logansport from the range.  When Butch and I got back to the house he continued working on the driver side front wheel of their bus.  I helped a little, but mostly by taking photographs for a possible future article.  After putting tools and parts away we sat and relaxed for a while and then all of us went to Logansport for dinner at Pizza Hut.  It was 8:45 PM by the time we got back so everyone said “good night” and turned in for the evening.

2015/04/22 (W) Chillin’ in Twelve Mile

Yesterday looked and felt more like winter than spring with gray, cloudy skies and blustery, cold winds.  The temperature overnight dropped into the mid-30s but we were toasty warm under blankets with our electric heating pad turned on.  I got up at 7:30 AM and turned on the thermostats.  The temperature in the kitchen was reading 63 degrees F but the temperature by the dashboard was only 53.  The Aqua-Hot has performed very well since I rebuilt the blower bearings and quickly brought the temperature in the coach up to 70 degrees F.

We put on our sweats and walked over to Small Town Brew for coffee and conversation with owner Lisa Paul and whomever else might be there.  Three local guys were enjoying their morning brew when we arrived.  They eventually left and were replaced by others.  Most of the patrons seemed to be retired or semi-retired farmers.  One fellow, Lee, chatted with us at length about a canvas covered hoop barn he put up.  It was constructed using laminated wood hoops rather than steel, was 30′ wide by 70′ long and cost about $4,000 15 years ago, although I was not clear whether that included the 4-foot high poured concrete walls.  He already owned concrete forms and the heavy equipment that one finds on farms, so he was able to do a lot of the work himself without renting equipment or hiring contractors.  Still, it has to be the lowest cost way to create a structure for getting our bus out of the weather and out of sight.  It is unknown, however, whether the Township and County would let us to put it up.

Butch left at 8:30 AM for medical appointments in Logansport and Fonda came over at 10:45 AM to gather up Linda for a girl’s day out.  Linda wanted to go to McClure’s Apple Orchard on US-31 between IN-16 and US-24.  Although it is very close to Twelve Mile Fonda had never been there.  They were then headed to Peru.  Although it is the same distance from Twelve Mile as Logansport and Rochester it is the city that Butch and Fonda visit the least.  Peru’s claim to fame is that it was the birthplace of Cole Porter and Emmet Kelly and was the winter home of several circuses many, many years ago.  I believe there is a circus museum there that Nick Russell wrote about in the Gypsy Journal.

With no bus project or social interactions I settled in to work on my blog and await everyone’s return.  It started out sunny this morning but by 11 AM was thickly clouded over and looking wintery with blustery winds.  The only bus project I had in mind to do today was to pull out the chassis batter tray, check the circuit breakers, disconnect the batteries, swap the upper 12 V pair with the lower 12 V pair and reconnect them.  It was not something I wanted to do alone and I did not have to do it today, especially under cool, windy, overcast conditions, so I ended up not doing it.

Linda and Fonda eventually returned, having first gone to the Walmart in Logansport.  Linda picked up some hummus and Snyder’s sourdough pretzels so we snacked on those for lunch.  Linda then hung out with Fonda while I continued to work in blog posts.  Butch finally returned from his medical appointments and busied himself with something.  Whatever it was, he was not outside working on their bus and neither was I.  I managed to get the post for April 1 – 3, 2015 uploaded to our blog.

Linda and Fonda developed a plan for dinner.  Fonda made a nice salad and baked a loaf of par-baked bread that we got from Marilyn.  Linda made black beans and rice and prepared a mix of fresh blueberries and strawberries for dessert.  Linda and I each had a glass of Franzia Red Sangria.  After taking all of dirty serving containers back to our coach we returned to the house to visit a bit longer and finally returned to our coach just after 9 PM.  That left me enough time to pull together the posts for April 4 – 6 and upload it before turning in for the night.

2015/04/23 (R) Return to Michigan

I was awake at 6:30 AM and finally got up at 7 and put on my sweats.  The Aqua-Hot was already on so I turned up the thermostats and turned on the engine pre-heat loop.  I also turned on the Broan cube heater and pointed it into the cockpit as the temperature on the dashboard was only 50 degrees F.  I walked over to Small Town Brew, got a cup of coffee, and said “so long for now” to owner Lisa Paul.  Linda was still asleep when I got back so I fixed a couple slices of toast for my breakfast, turned on our Verizon Mi-Fi, and settled in to take care of a few e-mails.  Linda finally got up and, as I suspected, had not slept well last night.  She had some toast and orange juice but had no interest in coffee, a strong indicator of just how tired she was and not feeling completely well.

When she was done with the toaster I turned the cube heater off and turned the electric block heater on.  The overnight low temperature was forecast to drop into the upper 20’s and starting the big Detroit Diesel at that temperature is hard on the engine so I wanted it nice and warm before I cranked it over.

Butch had an appointment with an ophthalmologist in Indianapolis around noon and had some other things to do down that way as long as they were there so he and Fonda planned to leave by 9 AM.  He came to our bus just before 9 AM to let us know they were close to leaving and that he put an air hose out by the automotive bay so I could fill the front tires on the bus if needed.  Based on the readings from our TireTraker TPMS, however, no adjustment was needed.

We planned to leave sometime after they did but not later than 10 AM.  The main reason for not leaving sooner was to give us time to digest our breakfast, but the other reason was our relatively short drive today to Camp Turkeyville, an RV park on I-69 just north of I-94.  This will be the first time I have been in Michigan, which I certainly consider home, since we left on November 30, 2014.  Turkeyville is only 80 miles from our house, but we will have a full hookup site so we can dump our waste tanks tomorrow morning and not need to use them on the final short drive to the house.

We started getting ready to leave around 9:45 AM.  I shut off the block heater, put Butch’s air hose away, and then took care of the chassis batteries, auxiliary air, and shorepower.  The DD fired right up and I switched it to high idle while it built air pressure.  As soon as the chassis was at ride height and the air dryer purged I pulled onto IN-16 pointing eastbound and pulled into the curb/parking lane.  That was around 10 AM.  I left the engine idling while Linda pulled the car up behind the bus.  By the time we hooked up the car for towing, checked the lights, and pulled away it was closer to 10:20.  I noted that the time was 10:30 AM EDT as we pulled onto US-31 N from IN-16 E.

Traffic was light and we had an easy run up US-31 to US-20 except for the 15-20 MPH crosswind from the WNW.  I also had a very cold breeze blowing into the cockpit by my feet and had to turn the heat up to stay comfortable.  We were an hour into our trip when I finally realized that I had not opened the air supply valve for the shutters on the two front house air-conditioner condensers which are installed in what is normally the spare tire bay.  Those shutters are held open by a spring and held closed by air pressure.  When they are open air can easily find its way into the cockpit.  There is also a mechanical damper that is supposed to regulate fresh air flow to the cockpit, or cut it off completely, but the flexible actuator cable broke some time ago and the damper/cable are difficult to access so it has not been repaired.  Either the cable broke with the damper in the closed position or I taped some sort of cover over the air inlet once upon a time because once I closed the shutters for the A-C compressors I no longer had cold air coming in by my feet.

Traffic was heavier on US-20 eastbound but it always is as it runs just south of South Bend and Elkhart, Indiana, and a bit north of Goshen.  It is still a limited access highway until east of Elkhart, so it moved along up to that point.  There was one stretch between there and Middlebury where major construction was taking place, but we got through that easily enough.  After that it was a nice, rolling, 2-lane highway and we rolled along at 55 MPH except for the occasional town on intersection.  We always enjoy driving through this part of Indiana.

We turned off of US-20 onto I-69 N, crossed into Michigan at 12:53 PM EDT, and pulled into the Michigan Welcome Center five minutes later.  We only had 37 more miles to our destination but we both needed a short stretch break and I wanted to open the air valve for the A-C shutters, which is in the bay under the driver’s seat.  We resumed our trip and exited I-69 at exit 42 around 1:45 PM, crossed over the highway, and traveled the 500 yards to the Camp Turkeyville entrance.  We followed the long, wide, winding entrance road and stopped at the office where Linda got us registered.  They put us in a 50A full hookup pull-through site with easy access that was long enough for us to leave the car hooked up for towing.

We went through our usual arrival routine and then Linda fixed a light lunch of French Country Vegetable Soup and a tofu hotdog on pita bread with mustard and relish.  She also made a pot of coffee.  We connected our WiFiRanger to the RV Park Wi-Fi system but did not seem to be able to move any data so we turned on our Verizon Mi-Fi and connected the WFR to it.

Linda spent the afternoon reading a book on her iPad and I mostly worked on my blog post for April 7, 8, and 9.  I had 14 photos for that post but inserted them into the post rather than put them in a WP image gallery.  I logged into our personal WordPress site, installed WordPress 4.2, and then installed updates to plugins and themes.  Once that was done I uploaded the blog post and uploaded/captioned/inserted the photos and generated the tags.  I clicked the “Publish” button about 7:10 PM.

Linda put dinner on the table about 10 after I finished working.  She made a nice tofu scramble, a dish that vaguely resembles scrambled eggs, and served it with toast and jam, a small glass of juice, and black seedless grapes.

I thought about working on my blog post for April 10th, as it is the last one for which I have photos, but I was too tired to get involved in that tonight.  We pointed our front OTA TV towards Battle Creek and Kalamazoo, found the local CBS station, and watched a couple of episodes of The Big Bang Theory and whatever else was one.  We caught some local weather and decided to enable the diesel burner on the Aqua-Hot, turn the thermostats on, and set the temperatures for 60 degrees F.  The overnight low temperature was forecast to be 27 and it was already 29 when we went to bed.  Welcome to Michigan in late April.

2015/04/24 (F) Touchdown

I awoke at 6:30 AM to an outside temperature of 27 degrees F.  Our coach has several ways it can be heated if we are plugged into adequate electrical power, including three electric toe-kick heaters.  I turned on the Aqua-Hot diesel burner and electric heating element last night before going to bed and left the living room and bathroom thermostats turned on with the temperature dialed back to just under 60 degrees.  I also turned on the Broan cube heater, dialed back the thermostat, and set in on the step to blow into the cockpit.

I got up at 7:15 AM and put on my sweats. It was 60 degrees F on the kitchen counter, but the refrigerator adds some heat mid-coach.  The thermometer on the dashboard read 53.  I turned the thermostats up to 68 and turned on the Aqua-Hot engine preheat loop.  I also turned on the front electric toe-kick heater.  I made coffee and then turned on the electric block heater for the engine.  I checked e-mail and monitored our amperage while I waited for the coach to warm up and for Linda to get up.  We were drawing about 30 A on Leg 1 and 20 A on Leg 2.  On a true “50 A” RV electrical service with a main circuit breaker that functions correctly we can safely draw 40 Amps on each leg, so our usage was not going to trip any breakers.

By 10 AM the temperature was up to 40 degrees, the sun was shining, and it’s was delightfully cozy in the rig.  I got a call from Michele Henry at Phoenix Paint in response to an e-mail I sent her yesterday and talked to her for 15 minutes.  We had planned on a 10:30 AM departure but by the time I connected the sewer hose, dumped the waste tanks, and put the hose away it was 10:45.  We had the bus and car ready to travel by 11AM and pulled out of our site.  We had to wait for a few minutes until someone moved a 5th wheel which they had temporarily parked in the middle of a two-way road while waiting to get into their site.  We finally made our way out of Camp Turkeyville and pulled onto I-69 N at 11:13 AM.

We had an easy run to our house and our wheels “touched down” on our driveway at 12:45 PM.  Even the dirt roads for the last two miles of our trip were in reasonably good shape, which made for a nicer homecoming.  We opened the house, put the cats in their carriers, and took them inside.  I got the bus plugged in and the air shut off while Linda put the batteries back in the water softener and sanitizer and turned the well pump on.  I turned the gas back on for the kitchen and fireplace and then set all of the thermostats up to 65 degrees F.  We unloaded a few things from the bus and then had lunch, after which I sent text messages to both of our children and to Chuck Spera to let them know we were home.

After lunch we unhooked the car from the bus and continued unloading the bus but did not get everything taken off.  I was tired and took a long nap, only getting up when Linda told me it was time for dinner.  We had a Daiya Mushroom and Garlic pizza.  We have used Daiya vegan cheese for a while but did not know they made pizza products until we saw them at the Dierbergs Market in Edwardsville, Illinois.  It had a thin, crispy, rice flour crust (gluten-free), lots of garlic and cheese (of course), and was very tasty.  I wish we could buy them near our house.

After dinner I called Butch to let him know we made it home safe and without any new or reoccurring bus issues.  He had reassembled the driver side steer wheel and discovered that the new brake drums he got from MCI some time ago are the wrong ones, so he is going to have to track down the correct ones next week.

2015/04/25 (S) Return to Regular

Do you remember when OTA TV stations used to break in to programs with special news bulletins or emergency alert tests?  At the conclusion of such interruptions the announcer would say “we now return you to your regular programming.”  Having spent most of 61 years living in stationary dwellings we still consider being back at our house to be the baseline for our regular lives.  The last two years, however, we have spent half of the year, more or less, living in our converted motorcoach.  That fact, combined with the fact that we moved to a new-to-us house just before we started our extended traveling, has altered our perception of what constitutes “regular.”  All we know for sure is that living this dual lifestyle is our new normal and we like it.

Whether living at home or in the bus we have routines.  Part of our “at home” routine is Saturday morning breakfast with our friends from the South Lyon Area Amateur Radio Club (SLAARC) and that is how we started our day.  We took our usual route to South Lyon and were surprised by the extent of the construction work at the I-96 and US-23 interchange.  We knew this interchange was scheduled to be rebuilt starting this year but as of March 1st, when Linda last drove through there, work had not started.  A lot has happened since then, and from the look of things this is going to be a BIG project.

There were a LOT of people at breakfast, 24 by Linda’s count.  It was good to see our friends and ease back into ham radio talk.  The club president, Harvey Carter (AC8NO), had the personalized club jackets we ordered from Sunset Sportswear in South Lyon over the winter so we got those from him after we were all done eating.  The jackets are dark blue with fleece lining and yellow embroidery that looks very sharp.  The left breast says “South Lyon Area” on top and “Amateur Radio Club” underneath.  On the right breast is our first name (in script) on top and our call sign underneath in block letters.

We stopped at Barnes and Noble on the way home to pick up a gift for grand-daughter Katie and found two books that we thought would interest her.  One was on rocks and gems and the other was on snakes, both of which are interesting to Katie.  Both are also an integral part of the desert southwest where we spent the winter.

When we got home I set about the tasks of moving various pieces of technology from the entrance foyer to my basement ham shack/office, reconnecting it to power and our network, and starting it up.  I started up our Linux box but the video driver would not “catch” so I shut it down and restarted it in Windows 2000 Pro, updated the es|et nod32 anti-virus database, and installed three Microsoft updates.  I checked e-mail on my primary laptop, responded to a couple, and then installed updates on all of the websites I manage.  WordPress just released version 4.2 and each new release triggers a flurry of plug-in and theme updates.

Our daughter, Meghan, had arranged for us to come over mid-afternoon to visit and have dinner without the bother and fuss of fixing a big meal.  Minn, the female cat, hid immediately but Inches, the male cat, hung around for a while.  Grand-daughter Katie is working at Pizza House in Ann Arbor where he dad, Chris, has been the general manager for a long time, but she got off work and arrived just after us followed by Chris, who had run out to pick up dinner at Seva.

Our son, Brendan, daughter-in-law Shawna, and grand-daughter Madeline showed up a little later, and Inches promptly disappeared.  Madeline is very sweet and interacts with her two kitties, Gus and Iggy, just fine but our cats, and Meghan’s/Chris’s cats, disappear whenever she comes to visit.  They are just not used to the size, motions, and sounds of a 28 month old.

Seva is a vegetarian restaurant that has been a staple of the Ann Arbor restaurant scene for many years but recently moved out of downtown to a location on the far west side of Ann Arbor.  While not just around the corner from Chris and Meghan’s house it is much closer, and easier to get to, than driving into downtown.  Many of their menu items are vegan, or can be made vegan, and that is mostly what they ordered.  We had a nice visit with excellent appetizers and main dishes, a dozen choices in all, and a nice Riesling wine from Washington State.

After appetizers we distributed the gifts we had picked up for everyone.  Besides Katie’s books Madeline got a “Dr. Seuss” book about deserts and a t-shirt from Marilyn with a design on the front that changes color in the sunlight. Both of our children, who kept an eye on our house for us over the winter and took in our mail, got the following:  A bottle of Red Chile Wine from St. Clair Winery in Deming, New Mexico; a bouquet of pequin chiles from Hatch Chile Sales in Hatch, New Mexico; a box of Prickly Pear Cactus jellied candies and a jar of Prickly Pear Cactus jelly from Organ Pipe Cactus National Monument in Arizona; a bag of Green Chile Pistachios from Eagle Ranch (Heart of the Desert) in Alamogordo, New Mexico; a two box set of olive oil and peach balsamic vinegar glaze from Queen Creek Olive Mill in Queen Creek, Arizona; and a non-stick grilling mat from the “Big Tent” RV Show in Quartzsite, Arizona.  We appreciate what they do when we are away which would be more complicated for us without their assistance.

We enjoy looking for gifts that are unique to the areas we visit and tend to limit ourselves to items that are consumable so no one has to find room to store or display something, at least not for very long.  We saw many wonderful art and craft objects this winter but they present a special challenge beyond simply getting them home.  We are no longer collecting “things,” as we already cannot display or store the stuff we have, and our children are in somewhat the same situation (which is why we still have a lot of stuff instead of them having it).

Then there is the matter of taste.  Both children have their own taste in art and have carefully arranged items for display on their walls and shelves.  As much as we might like something, and think someone else might like it, buying art for other people is fraught with peril because there is an implied expectation that it will be displayed.  If it is displayed but the recipient does do not like it then the gift is intrusive.  If it is not displayed the giver is disappointed and potentially offended.  Better to stay clear of all that by avoiding surprise gifts.  The exception is if we know they are looking for something in particular and we come across one.  In that case it is a simple matter to take a photo with one of our smartphones and message them to see if they want it, making it clear that “no” is an acceptable answer.

Madeline goes to bed at 8 PM so she left (with her parents) at 7 PM.  Both Minn and Inches came out shortly thereafter to have a bite to eat and get the attention they had missed for the last four hours,  We stuck around for another hour which gave us just enough time to get home before it got really dark.  Brendan and Shawna had kept/used Linda’s Honda Civic all winter. They came in two cars and went home in one so that Linda could get the Civic back to our house.  There is a chance that she will have to go into the bakery a day or two this week and I do not like be without transportation, especially when we have a lot going on.

We sat in the living room for an hour reading and relaxing with our favorite iPad apps/games but without the benefit of our natural gas fireplace logs.  I lit them when we got home and they operated for about 60 seconds and then shut off and would not relight.  I turned the pilot flame off and will deal with that tomorrow.  I went to bed, read for a while longer, and then went to sleep.