Tag Archives: family gatherings

2015/11/26 (R) Thanksgiving (T-1 Days)

I got up before 7:30 AM, took some Ibuprofen, and sat on the sofa with the heater pad on my back.  Linda got up at 7:45, took a shower, and made tea for us.  She checked the weather forecasts and it looked like it would start to rain around 9 AM, and become steady by 10, so she decided to load the food bags and other things onto the bus that she had ready.  The Ibuprofen and heat were doing their job so I put on some work clothes and helped load things.

We had a lot of stuff on board by 9:30 so we took a break.  Linda cut my hair and beard after which I shaved and took a shower.  I got dressed for Thanksgiving and then gathered up the towels and last few laundry items and loaded them into the washer.  I then selected all of the clothes I wanted and Linda picked out a couple more items.  We moved them to the bus and got them put away in closets and drawers.  We then stored magazines and camera gear under the bed.  Finally we decided what coats to take.  Except for shoes, manuals, music CDs, computing equipment, and a few miscellaneous things we were done loading the bus.  It felt good to be at this point but we vowed to plan better and allow a little more time next time.

The laundry took longer than the initial 42 minutes on the display so we used the time to load the Thanksgiving stuff into the car and check e-mail.  I finally transferred the laundry to the dryer at 11:20 AM and we were on our way to our daughter and son-in-law’s house at 11:28.  We had planned to be there at noon but generally allow an hour to get there.  We pulled up to the house at 12:10 PM, so apparently it’s a 45 minute trip.

Like mother, like daughter; Shawna takes care of some work tasks on her laptop while Madeline shows equal attention to detail on the iPad.

Like mother, like daughter; Shawna takes care of some work tasks on her laptop while Madeline shows equal attention to detail on the iPad.

Our son, daughter-in-law, and granddaughter showed up around 1 PM and our step-granddaughter showed up around 2 PM.  Our daughter’s house has a wonderful open floor plan with a large central island in the kitchen that allows many people to stand or sit and be part of a conversation while food is being prepared.

We ate at 4:30 PM and it was quite a meal.  Everything was vegan except for a real turkey with gravy (we had Tofurkey) and the dinner rolls, which had an egg wash.  Everything was made from scratch and all of it was good.  We had a nice long visit and everyone left at 7 PM.  We stopped to top of the tank in Linda’s car and got home around 8:15.

Thanksgiving dinner at Chris and Meghan’s house.  L-to-R: Katie, Meghan, Brendan, Chris, Linda, and Madeline in Shawna’s arms.

Thanksgiving dinner at Chris and Meghan’s house. L-to-R: Katie, Meghan, Brendan, Chris, Linda, and Madeline in Shawna’s arms.

When we got home I made sure some of the (important?) files on my laptop were backed up to the old NAS unit.  Rather than take the time to transfer those files to the newer NAS unit I decided to bring the newer one with us.  I then shut down all of the computers in my office and brought the NAS device and my computer upstairs.  We put them onboard along with Linda’s computer, our iPads, and the cameras.  I selected the bus manuals I wanted to take, moved them to the bus, and put them under the bed.  We decided what music CDs we wanted to take and put those on board as well.

Our final preparation tasks were to shut off the well, close the main water valve, unplug the water softener and sanitizer, and remove the batteries.  We added potable antifreeze to all of the waste traps and opened all of the cabinets that had plumbing in them, including the sump pump closet.  I shut off the natural gas to all of the appliances except the furnace and Linda drew all of the vertical blinds and checked the light timers.

When we were finally done loading things on board and buttoning up the house we put the cats in their carriers, put them on the bus, and locked up the house.  It was 10 PM.  I tried to tune in a couple of TV stations, one from Detroit and one from Lansing, but could not hold the digital signals.  Our Wi-Fi Ranger was connected to our AT&T gateway so we used our iPads for a while and I put the finishing touches on this post.  I had to make a few quick trips back inside for last minute things we forgot.

The forecast for overnight is for a low of 51 degrees F with steady rain moving into the area by early tomorrow.  The probability of rain in Berea, Kentucky, however, is only 10%.  We hope to be on the road sometime between first light and sunrise, which is 7:39 AM, and get ahead of the rain.  We also do not expect to see freezing temperatures again this winter.

 

2015/06/21 (N) Father’s Day

Today was Father’s Day and also the summer solstice, which is the official start of the summer season.  Climatologically and culturally, at least in this part of Michigan, summer is more closely aligned with the period from Memorial Day weekend through Labor Day.  The summer solstice is, of course, the day with the most hours of daylight but it is not the day with the earliest sunrise nor the day with latest sunset.  Regardless of that detail, one of the things I like about this time of year is that the evening twilight lasts for a long time and fades to the blackness of night very slowly.  By contrast, the sun seems to set quickly in the winter and it gets dark very quickly after that.

Linda arranged for our son and daughter, and their families, to come over for brunch today.  It was a combination Father’s Day and happy birthday gathering as our daughter was out of town last week on her 34th birthday.  Linda spent last evening cooking, which minimized the amount of work required today.  I requested pie for Father’s Day and she found an excellent recipe for a vegan apple pie with a crumb topping.  She also made a dozen small chocolate birthday cupcakes.  The star of the show, however, was a Baked French Toast made with French bread and topped with streusel of ground pecans, cinnamon, brown sugar, and nutmeg with vegan “butter.”  It soaked overnight and all she had to do this morning was bake it.  She made a large bowl of fresh berries (strawberries, blueberries, and black and red raspberries) and sliced up some cantaloupe.

Company was due at 10 AM so I made a full pot of our Cafe Europe half-caff blend coffee.  We each had a cup and Linda transferred the rest of it to our insulated dispenser.  I was brewing a second pot when Meghan and Chris arrived around 9:45 AM followed by Brendan, Shawna, and Madeline around 10 AM.  Birthday and Father’s Day cards were exchanged but Madeline was the center of attention.  She pulled out her toy box and built a Lego tower with her aunt Meghan.  We walked around outside a bit, looked at the new roof and the cable entrance box, and played hide and seek in the backyard with Madeline doing the seeking, assisted by her mom.  I was hiding behind our gas grill, which had a cover on it.  Madeline saw my reflection in the rear door walls of the library, walked right past me towards the reflected image, turned away from my location, and was walking back towards Shawna before she spotted me.  Reflections are one of those things that we have to learn about.

The French Toast was done baking at 11 AM and we sat down to a fabulous brunch that included Prosecco and orange juice.  The Baked French Toast was outstanding and everyone had more than one piece.  By 12:30 PM no one was hungry for dessert so Linda packaged up four cupcakes for Meghan and Chris and four cupcakes for Brendan, Shawna, and Madeline along with a quarter of the pie for each group.  By 1 PM Madeline was showing signs of being tired, that being her normal nap time, so everyone gathered up their things and made their way to their cars.

After everyone had left we had some pie.  It was also outstanding, as good as any non-vegan pie I have ever had and, frankly, better than most.  Linda went for a walk while I settled in to finish the draft of yesterday’s blog post and start writing this one.  When Linda got back from her walk she read for a little while and then took a well-deserved nap.  By 4 PM I could not keep my eyes open and took a nap that lasted until 6 PM.  I have never been into “Hallmark Holidays” but I like Father’s Day.  🙂

For dinner Linda made a salad and reheated the last of the angel hair pasta and black beans and rice.  We each had one of the vegan cupcakes for dessert.

Today was my dad’s 90th birthday so after dinner I called to wish him a combined happy birthday and Father’s Day.  He did not answer, which is not unusual as without his hearing aids he doesn’t hear the phone ring.  I left him a voice message.

I have been busy enough with things the last two years that I have not read any of the magazines we receive as part of our various organizational memberships.  Tonight I went through the July 2015 issue of QST, the monthly publication of the American Radio Relay League (ARRL).  Although my main focus this summer is the remodeling of the interior of our motorcoach, I am trying to get ham radio antennas up and useable.  We are also trying to get a base built for the 70 foot tower we bought last summer, get the tower assembled and erected, and at least get some sort of HF wire antenna attached to it.

Linda was tired by 10 PM and trundled off to bed.  As a result of my nap I was not sleepy and stayed up using my iPad until well after midnight.

 

2013/12/13-16 (F-M) Family Time

In part because Linda and I had decided to leave for Florida before December 25th, our son and daughter-in-law decided to have Madeline’s 1st birthday celebration on Saturday, December 14 instead of her actual birth date on Wednesday the 18th.  This put in motion a planning process in which Shawna’s mother (Carol) flew in from Denver, Colorado on Friday the 13th and flew back on Sunday the 15th.  Linda’s sister (Sister Marilyn) also flew in from St. Louis, Missouri on Friday and flew back on Tuesday the 17th.

A big present for a little girl.

A big present for a little girl.

Marilyn arrived at 9 PM local time.  We now have a one hour drive from our new house to Detroit Metropolitan Airport, so we left early enough to stop at Neehee’s in Canton, Michigan for dinner.  Neehee’s is a chain (I think) that serves Indian vegetarian street food.  It is fast, reasonably priced, and fantastically good eats.  It is not convenient to where we now live, however, so whenever we have to drive anywhere near there (which isn’t very often) we try to plan time to stop and have lunch or dinner.

This is why Michiganders become snowbirds.

This is why Michiganders become snowbirds.

On Saturday, in spite of very marginal winter weather, Shawna’s sister (Tracey) and her family (Kyle, Mari, and Andrew) drove over from the Grand Rapids, Michigan area and her brother (Rob) and his family (Becky and Jack) drove up from Columbus, Ohio.  We all gathered at Brendan and Shawna’s house in Ann Arbor late that morning for Madeline’s 1st birthday party.

Part of our new backyard looking NE from the dining room.

Part of our new backyard looking NE from the dining room.

Madeline had come down with croup a few days earlier and developed a bad cold to go with it—her first real illness since she was born—but she was a trooper and enjoyed opening her presents (with a little help from mom and dad).  Meghan, Chris, and Katie were also there and our side of the family took our leave mid-late afternoon so Shawna’s family could have their holiday celebration.

More presents for Madeline at the our family gathering.

More presents for Madeline at the our family gathering.

The wintry weather continued on Sunday and with temperatures below freezing the snow continued to accumulate.  The bus was winterized so we did not have any concerns about water tanks or pipes freezing, but we kept the electrical heaters in the house and bays running just the same.

Iggy (the cat) getting into the holiday spirit.

Iggy (the cat) getting into the holiday spirit.

Sunday was a quiet day for Linda, Marilyn, and me, but Monday found us headed back to Brendan and Shawna’s in Ann Arbor for the Fay Family holiday celebrations.  Meghan and Chris were there again, but being a school day Katie was not able to join us.  We had a great visit and a lovely dinner meal.  Linda made vegan lasagna, Chris brought salad, bread sticks, meatballs, and dessert from the restaurant (he’s the general manager), and Brendan/Shawna provided the wine.

The holiday meal (Linda is taking the photo).

The holiday meal (Linda is taking the photo).