Tag Archives: VE testing (ham radio)

2015/05/23 (S) Radio Cabinet Company

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Today was “V. E.” testing day (volunteer examiner) so a half-dozen members of our amateur radio club were at breakfast even earlier than usual.  (Our club does not test volunteer examiners, we have members who volunteer to give amateur radio licensing exams to people who want to get or upgrade an amateur radio license.)   We were later than usual and ended up at the far end of a very long table arrangement, as there was a large turnout, but that gave us a chance to chat with a different group of people.

Mike Sharpe (W8XH) had a flyer he printed on his mother’s car, a 2005 Ford Taurus in excellent condition with only 21,000 miles.  He was asking $5,800 which is slightly below the suggested Blue Book value.  I texted our son to see if they might be interested in the car.  Linda and I both had Ford Taurus cars starting in 2000.  I had a beige station wagon with a beige interior and Linda had a red sedan with a gray interior.  Our children eventually ended up with these vehicles, Brendan with my car and Meghan with Linda’s.

Back at the house Linda made a shopping list and headed to the grocery store while I changed into my work clothes and got to work in the bus.  My focus today was deconstructing the cabinet above the refrigerator.  I could tell from the dimensions that it was probably a box-within-a-box, but did not know how it was built.  I removed all of the carpeting from the inside surfaces, labeling the back of each piece in case I decided to reinstall them.  With the carpet out it became obvious that the floor, sidewalls, and back of the cabinet could be removed as I could see the screws and angle brackets that held them in place.

The cabinet above the refrigerator in our bus with the inside panels removed revealing lots of wiring.

The cabinet above the refrigerator in our bus with the inside panels removed revealing lots of wiring.

The floor was in two side-to-side pieces which were narrow, each sidewall was a single piece, and the back was in two pieces.  All of the pieces were sized to fit through the front openings in the face frame, a very clever design.  There were cleats supporting the floor and spacing the back and side walls out from the larger permanent structure of the refrigerator alcove.  The panels I removed served the dual purpose of getting the bottom and sides to line up with door openings and providing space to run wires while concealing them.  Things got trickier after that.

The walnut face frame was assembled with glue and pocket screws.  It had cleats along both rails and the two end stiles, all of which appeared to be glued and screwed to the face frame.  In addition, the piece of walnut veneered plywood that separated the refrigerator space from the cabinet above was glued and screwed to the underside of the lower rail cleat.  In other words, it was a solid and very professionally assembled cabinet.  The bottom board was attached to the two sides with angle brackets and it appeared that I might be able to remove the face frame and bottom board once the side and top cleats and brackets were unscrewed.  The top rail of the face frame, however, was tucked up behind some ceiling trim, preventing me from pulling the whole assembly straight out.  I loosened the trim and found that pulling it straight out was probably not my best option.  To get it out I would have to drop it straight down which will require the refrigerator to be out of the alcove.

The Aqua-Hot has been on with the thermostats set to 55 degrees F in case it got too cold.  It was cool today so I turned the engine preheat pump on to warm up the main engine.  When it was time for lunch I started the main engine and let it high idle while we ate.  After we were done with lunch I moved the coach backwards (to release the brakes if they were bound up) and then forward enough to put the tires at a different spot.  I set our electronic level on the centerline of the floor and then lowered the front and passenger side rear to level the coach.  When I walked around it actually felt level, which it rarely did when trying to level off of one of the floor tiles or the kitchen counter.

I quit working around 2:30 PM as Linda was getting ready to prep ingredients for the risotto she planned to make for dinner and got cleaned up.  I used to cook a lot but since we switched to a vegan diet Linda has done almost all of our cooking and, except for making coffee, tea, and popcorn, the kitchen has been her exclusive domain since she retired and we moved to the new house.  But I offered to help and she agreed to let me so I diced an onion and five cloves of garlic while she sliced mushrooms and other things.  By the time I was done I had about 40 minutes before Steve and Karen were due to arrive, so I updated my medical history for Root Canal Specialty Associates.  I have a follow up visit with them in Wednesday.

Steve and Karen arrived at 4 PM and we settled in to conversation and munchies (they brought a mixed fruit salad, pistachios, and mixed nuts).  We finished up the open bottle of Malvasia Bianca from Heart of the Desert Winery (Eagle Ranch) in Alamogordo, New Mexico.  After chatting for a while about our respective winters—ours in the Southwest and theirs near Venice, Florida—we gave them a quick tour of the inside of the bus.  It looks quite a bit different now compared to January 2014 when they spent a couple of nights in it at Williston Crossings RV Resort enroute to Venice, Florida.  It will look even more different (hopefully) once we are done with the remodeling.

Linda eventually had to attend to the final preparations for dinner.  Karen helped by stirring the mushroom risotto while Steve and I stayed out of their way chatting in the living room.  Linda roasted refresh asparagus and sliced a baguette to go with the risotto.  I opened a bottle of the 2013 Egri Merlot to go with dinner.  Steve does not drink alcoholic beverages or coffee and Karen prefers drier red wines, but she seemed to enjoy the Merlot all the same.

The weather had been beautiful all day and we sat on the rear deck after dinner enjoying our last sips of wine.  Once the sun dropped behind the trees it cooled off to the point where it was uncomfortable and we went back inside.  I turned on the natural gas fireplace logs but left a window open which seemed to strike the right balance of temperature and mood.  By 10:30 PM we had caught up on travels, families, and hobby interests.  They had a 45 minute drive to get home and usually leave around that time.  We had a long but very satisfying day and were quickly to bed once they were safely on their way home.

 

2014/09/27 (S) Eat Cut Eat

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Today was VE testing day for our South Lyon Area Amateur Radio Club so some of the members, who conduct the volunteer examinations, got to breakfast even earlier than usual.  We had a good crowd and many simultaneous conversations.  After breakfast we drove to Ann Arbor to return the charger for the baby monitor.  It got left at our house yesterday when Linda took Madeline home.  Madeline was dressed in her Michigan colors with a blue T-shirt and maize skirt.  She gave me a tour of her backyard and toys and then we all went inside to visit for a while.  Linda and I each got to read a book to her which is always a treat for us.  We all had things to do, and we wanted to get out of town before the football game traffic clogged the streets, so we headed home before lunchtime.

Back at the house Linda straightened up and vacuumed, put together a grocery list, and then went to Meijer’s (grocery store) while I finished cutting the grass around the house.  It took me a couple of more hours, but between yesterday and today I managed to cut all of the newly planted grass and some of the more mature grass close to the house.

It was another pleasantly warm late September day and I used that as an opportunity to start the main engine on the bus.  I let it run for a while with the over-the-road air-conditioning turned on to put a load on it and bring it up to operating temperature, which helps drive off moisture.  Linda got home with groceries while the bus was running and I helped her get those into the house.

I let the bus run on high idle for about 30 minutes with the over-the-road air-conditioning on, which brought the coolant temperature up to its normal operating level.  The oil also warmed up, but not fully.  Before shutting the engine off I backed the bus up about 5 feet to rotate the tires to a different spot.  I turned the a-c off, dropped the idle to low, and let it run another 5 minutes, during which time I drained the auxiliary air tank.  I then switched the suspension system from ride mode to Level Low mode and turned off the engine.  As usual, I turned off the chassis batteries, shut off the auxiliary air to the air-powered engine accessories, and closed the shutoff valves for all of the air accessory circuits in the bay under the driver’s seat, except the circuit for the toilet.  (Yes, the bus has an air-powered toilet.)

I put a load of laundry in the washer and then spent some time at my desk checking e-mail and websites.  I had an e-mail from Gary regarding an article in the upcoming September 2014 issue of Bus Conversion Magazine.  They decided to run my article on the Parker FPM-50 Fuel Polishing Module project and wanted me to proofread it and respond to a few suggested markups.  I worked long enough for the washer to finish, moved the laundry to the dryer, and then shaved and took a shower.  By the time Linda finished her shower my hair was dry enough to cut, which it really needed.  We then got dressed to go out to dinner.  I checked the dryer but it was taking longer than I expected and clearly would not be done before we had to leave for the restaurant.

We had arranged at breakfast to meet Bruce (W8RA) and Linda (NF8C) Whitney for dinner at LaMarsa in Brighton at 6:30 PM.  Bruce and I both had mango smoothies (dairy free) and we got a veggie tray with hummus to share as an appetizer.  Although two dishes would have been plenty of food for the four of us, Linda (NF8C) wanted to sample their offerings.  There are basically four dishes on the menu we can eat so we ordered one of each.  Each came with soup so we all had the crushed lentil soup.  We had Koshary, Majadra, Ghallaba (garlic almond) and Mousaka (baked eggplant).  (We did not get the spicy version of any of these.)  It took the waitress a while to catch on to the fact that we were not going to order the whole meal at one time, but by ordering our courses one at a time we managed to spend a long time at dinner and had a great chat.

Back home I the set dryer on “Touch Up” and restarted it.  I proof read my BCM article and e-mailed clarifications to the editor and publisher.  I spent enough time on e-mail and websites for the dryer to finish, hung up the clothes, and played with my iPad for a little while.  I was tired enough that I just turned in for the night and did not even work of the blog or play games.  That’s pretty tired.