Tag Archives: FMCA FTH Ch

2015/12/21 (M) John and Marian

Linda was up at 7 AM this morning and I got up at 7:30.  It was 66 degrees F in the coach so I turned on the Aqua-Hot diesel burner and turned up the thermostats.  I made our morning coffee and got to work finishing yesterday’s blog post.

John and Marian Hagan would be visiting this afternoon and staying for dinner.  Given the large meal we had for dinner last night we wanted to take it easy today so a little after 9 AM we had a light breakfast of grapefruit and English muffin with apricot preserves.  So good.

After breakfast Linda did some light cleaning.  I was going to do a load of laundry and recharge the water softener but Linda reminded me that I had decided to do all of those chores tomorrow.  Deal.  I started working on this post but eventually got dressed and settled in at my computer.  I spent the rest of the morning updating my BCM article status tracking Excel spreadsheet and uploaded it to our Dropbox.  I also cleaned up the organization of the files to match the status sheet and backed them up to the NAS.

As planned, we skipped lunch.  John had indicated they would arrive around 2 PM.  I asked him to call when they got to the office and he did.  I was going to drive up and escort him in but getting to our site is very straight forward so I just gave him the directions.  A few minutes later they pulled up and I got them parked next to our car, which Linda moved to one edge of the pad when she returned from Winn-Dixie this morning.

After giving John and Marian and tour of the interior remodeling project we spent most of the afternoon sitting outside.  Linda thought about using the induction cooker to make dinner outside and remain in the conversation but realized she needed two burners.  When it was time to prepare dinner Linda went inside and Marian went with her to help.

For dinner Linda made a salad and risotto with olive oil, garlic, mushrooms, and dark greens.  She bought a frozen vegan cheesecake at Earth Origins the other day and served that for dessert.  John and Marian brought a bottle of Barefoot Riesling wine and between Marian, Linda, and me we finished it.  That’s only 250 mL per person, so not really that much.

We eventually moved inside and continued our conversation over coffee.  John and Marian were members of our FMCA Freethinkers associate chapter until they bought a house in Dunnellon and sold their motorhome.  Since we saw them two years ago they have gotten more involved in the humanist group that meets at The Top of the World (an adult planned community) and joined the Unitarian Universalist church just south of Dunnellon, both of which have given them the opportunity to make new friends in the area.  They had a half hour drive to get home and left at 6:30 PM.

After cleaning up the dishes we watched TV and doodled on our iPads.  I probably should have worked at my computer but did not feel like it.  I did check my e-mail and had a reply from Butch with his edits for the BCM article on the ITR Oasis Combi Installation he did last fall (2014) in their MCI MC-9 NJT motorcoach.  I also looked at, and commented on, several posts/comments on RVillage.  Linda was off to bed at 11 PM and I was tucked in with the lights off by 11:30.

 

2015/12/03 (R) 2015 Year in Review 

It cooled off overnight and was 60 degrees F outside when I got up at 8 AM.  We left the windows open a bit when we went to bed last night but it only dropped to 71 in the coach.  The forecast high for today was only 73 with partly to mostly cloudy skies, so the coach was going to be comfortable all day with just fresh air and perhaps the bathroom exhaust fan running.  I made a pot of coffee and then Linda got up and made oatmeal for our breakfast.

Linda’s goal for the next couple of weeks is to finish the counted cross-stitch needlepoint Christmas stocking she is making for grand-daughter Madeline.  She has to keep very careful count of her stitches, so I am not allowed to talk to her, or myself, while she is working.  It should be a very quiet two weeks.

The new pull-out pantry shown in nice light.

The new pull-out pantry shown in nice light.

My first goal today was to finish the BCM article on servicing the Webasto WDB2010 burner in our Aqua-Hot diesel-fired hydronic heating system.  This was work I did back in January while we were in Quartzsite, AZ.  I post-processed the last 10 photos, inserted them into the Word docx, added captions, and then rearranged them according to print edition and digital edition bonus content section.

I had an e-mail back from Chuck about the Prevost Community AITA NAPA discount card.  I followed his directions and completed the online application.  He called mid-morning and we talked about the chassis batteries.

I finished the Webasto article but did not upload it right away.  I had an e-mail from Gaye Young, FMCA National Secretary and chair of the Education Committee, with the preliminary results of the survey that went out this fall.  After looking through the data I wrote an e-mail to the committee with some observations.

Today was pretty much a stay-at-home day except for an early afternoon walk.  We had black bean soup and vegan grilled cheese sandwiches for lunch and then walked up to the office to make copies of the chapter certification paperwork for our FMCA Freethinkers group.  I will mail the forms to FMCA HA in Cincinnati, Ohio tomorrow.

We talked briefly with Janet Rawley in the office and checked out the activities center across the street.  They have moved the library and game tables from the office to the AC and are going to redo at least part of the space as offices.  Given the number of additional park models and RV sites they should expand the mailboxes as well.  There was a basket of tomatoes at the AC, free for the taking, so Linda selected a few.  On our way back to our rig we stopped to chat with Jim Rawley (Sonny Fox on XM) at their 5th wheel.  Jim and Janet were part of our circle of friends two years ago and their rig is just a few sites down from John and Ali’s.  We dropped off the tomatoes and paperwork and continued on our walk around the newer section of the park.

A panoramic view looking north into part of Williston Crossings RV Resort from the passenger side living room window of our motorcoach.

A panoramic view looking north into part of Williston Crossings RV Resort from the passenger side living room window of our motorcoach.

Back at our coach I started working on our 2015 Year-in-Review Holiday Letter.  I was working on my ASUS laptop when the file manager suddenly would not respond to mouse clicks or let me close it.  I tried clicking a few other things and windows popped open that I could not then close.  This was strange behavior indeed, and something I had not seen before.  I was able to click the shutdown icon in the tray and forced the machine to close programs and turn off.  I restarted my computer and ran a complete scan with the ESET Smart Security program.  Complete scans take quite a while so I used my iPad to play a few games and work on this post.  When the scan was finally done I reviewed the findings and got back to work.

I uploaded the Webasto service article to Gary at BCM and then got back to work on our 2015 Year-in-Review Holiday Letter.  Linda can only count so many cross stitches per day before she gets cross-eyed.  She also needs very strong light, so when the sun gets low in the afternoon sky she quits for the day.

Dinner was salad and reheated red beans and rice, a dish that holds up well over multiple servings.  After dinner I got back to work on our holiday letter and worked on it until bedtime.  I selected about 50 photos and will try to do captioned pictures instead of extensive narrative.  The local CBS affiliate had the Lions–Packers game on instead of our usual Thursday evening programs so Linda flipped between the game and whatever was on PBS.  My computer worked fine for the rest of the evening.

 

2015/12/02 (W) Settling In

I was up at 7 AM, fed the cats, and settled in on the sofa with the heater pad on my lower right back to work on my iPad.  I finished my blog post for yesterday and e-mailed the last three days to myself.  I updated seven apps and then checked out the latest issue of the SKP Photographers BoF newsletter.  Linda finally got up at 9:15 AM.  I made a pot of coffee and we had toast for breakfast.

My first priority after breakfast was responding to a half-dozen e-mails from Gary at BCM, one of which required me to proofread an article he had written about a recent rally.  Next I selected four photos I took with our new Sony a99v DSLT camera and uploaded them to a Dropbox folder for Lou to see.  Somewhere in there I got a call from Joe (our mobile mechanic) about Globus cork flooring products.  As long as he was on the line I asked his opinion about the chassis battery / Vanner equalizer issue.  He reminded me, as he often does, that I already knew how to check if the Vanners were working.  When we concluded the call I went outside and did the checks.

With the Vanners connected to the batteries and working correctly the voltage at the “12V” terminal should be exactly 1/2 the voltage at the “24V” terminal.  Equivalently, the voltage from +24 to +12 should be the same as the voltage from +12 to Ground.  I unplugged the two maintenance chargers to let the surface charge bleed off and used the time to trace the wiring behind the two battery disconnect switches.  As I somewhat expected the two Vanner equalizers, which are wired in parallel, are NOT connected to the batteries when they are disconnected from the coach electrical panels.  (The one Vanner whose label I could see is a Voltmaster 60-50M rated at 50 Amps maximum so I presume the other one is the same model.)

With the battery bank connected the relative voltage measurements were as expected, indicating that the Vanners were probably working correctly while the absolute measurements of +25.6 and +12.8 (to the nearest 0.1 VDC) indicated that the batteries were fully charged.

I put the disconnect switches back in the disconnected position and plugged the maintenance chargers back in.  I checked the voltage on the upper and lower battery strands and they were close to the same but not identical.  That was reasonable given that the chargers were independent (electrically isolated) and the upper and lower strands were bridged by Vanner equalizers just minutes before.  Based on my testing it appeared that everything was OK except that I lacked a plausible explanation for why the engine alternator apparently did not fully charge the batteries yesterday on the drive down from Mayo.  I wrote all this up in an e-mail and sent it to Joe, Butch, and Chuck, all of whom have had conversations with me about this over the last few days.

Linda made a humus and onion on rye sandwich and we split it for lunch along with some grapes.  It rained hard while we were eating but the rain did not last long.  After lunch I completed the certification paperwork for our FMCA Freethinkers Associate Chapter.  It was 4:15 PM by the time I was done.  I will get copies made tomorrow and get it in the mail to the headquarters in Cincinnati, Ohio.

I logged in to the Prevost Community website to renew our AITA NAPA discount card but wasn’t sure what to do, so I called Chuck.  He and Barbara were at a wine and cheese gathering and he said he would call me back when he was free.  Linda wanted to go for a walk around the Resort so at 4:30 we headed towards the north end.  This part of the Resort has had a lot of development since we were last here and now has a lot of new park models and large pads for RVs.

We looped around to John and Ali’s 5th wheel but did not see any sign of them so we headed down the main road towards Jeff and Kathy’s site.  Sure enough, John and Ali were there enjoying a glass of wine with Jeff and Kathy.  They offered us some and we accepted and pulled up a couple of open chairs.  We sat and visited until 6:30 PM when we started to get some persistent rain drops.  John drove us back to our coach in his golf cart.

For dinner Linda made a nice green salad and pan-seared tofu with a balsamic vinegar, soy sauce, and sugar glaze with chives.  It was very good and I could easily have eaten twice as much.  After dinner I worked on an article about replacing the bearings in our Aqua-Hot Webasto burner this past winter while we were on Quartzsite.  I got the text finished and inserted/captioned the photos that had been post-processed.  There are more photos to be processed and I plan to finish the article tomorrow and upload it to the Dropbox for proofreading.

I need, and have been looking forward to, a stretch of quiet days with time to work at my computer as I have a lot to do.  I need to update our website and blog, which is almost four months behind, and get back to work on the SLAARC, FMCA Freethinkers, and FMCA GLCC websites.  I also need to finish some articles for BCM that have been “in process” for quite a while, and I need/want to write some new ones.  Along the same lines I need to clean up my BCM folders on my hard drive and in our Dropbox.  That is not all going to happen by the time we leave for Arcadia, but I will do as much as I can.  Once we get to Arcadia we will be spending more time away from the coach exploring southern Florida and visiting with friends.  That means I will be creating lots of new photos and posts but have less time to process them.  Ahhhh, retirement.

 

2015/11/19 (R) FTH Annual Meeting

I was up at 7:45 AM and got dressed right away to work.  I folded the towels and blankets I laundered yesterday and then made coffee and had a bowl of granola for breakfast.  I sat in the living room for most of the morning finishing my blog post about yesterday, having decided that I would probably not work in the bus today.  The only thing I really have left to do is install the metal edging where the floor tiles meet the top of the wall tiles in the front passenger platform and secure the old step on the platform.

I finally inventoried my issues of BCM and sent the list to Gary of the ones I need to make three complete sets for door prizes for the Arcadia Rally.  We had some additional e-mails back and forth regarding the rally.

Part of getting ready to leave is getting the house ready for us to be gone.  I shut the off the water to the three outside spigots and then opened them to let them drain.  I added insulation around the top of the foundation in the sump pump closet and put the piece of insulation back in the window.  I topped off the battery for the backup sump pump with distilled water.  I left the light on to act as a heater and put a note on the outside of the door to that effect.  I also noted the date the battery had been topped off. Once the cats are on board the bus we will leave the sump pump closet door open to let heat get in there.

At 3:15 PM I printed off the documents for the FMCA Freethinkers meeting.  I got a bowl of nuts and made a cup of hot tea.  Linda texted me at 3:30 that she was leaving the office.  At 3:55 PM I dialed into the meeting.  Bob, the chapter president and organizer of the teleconference, was already checked in.  By 4:05 we had 11 F#’s represented, exceeding the eight we needed for a quorum, and he called the meeting to order.

The meeting was routine but necessary.  I edited the minutes from last year as the meeting progressed.  We approved the minutes of last year’s annual meeting, presented the financial statements, received the report of the nominating committee, and elected people to the offices of president, vice-president, and Treasurer.  We also elected five members to serve on the nominations committee for the coming year.  The meeting concluded with a discussion about how to let FMCA members know about our chapter, which resulted in a member volunteering to set up a public Facebook page for our chapter.  Linda got home as the meeting was concluding.

We both got comfy in our robes and spent 45 minutes relaxing in the living room.  For dinner Linda made green salads with dried cranberries and slivered almonds and heated up some mock (vegan) riblets in barbecue sauce and some vegan baked beans.  We finished off the bottle of Barefoot Moscato wine for dessert.

I finished editing the minutes of this year’s meeting, converted them to a PDF, uploaded them to our Dropbox, and e-mailed the members.  I got that done before 8 PM so I could relax and watch a few Thursday evening TV programs with Linda.

 

2015/11/18 (W) Fuel Run

Linda was up at 5:45 AM and off to the bakery at 6:15.  I was up at 7:45 AM and skipped breakfast and coffee.  I put on Weather Nation and took stock of the forecast while I folded the clean laundry.  I took a shower, got dressed, made a cup of tea, and had a small glass of orange juice to wash down my pills.

My main objective for today was to get the bus fueled which would also serve as a test run.  The forecast had the chance of rain increasing through the morning and heading towards certainty by early afternoon, albeit intermittent and not very intense.  I wanted to take care of the fueling before the rain settled in but wanted to wait long enough for the temperature to rise so I set 11 AM as my target departure time.  Before I moved the bus, however, several things had to be done.

First on the list was turning on the electric block heater for the main engine.  It wasn’t cold enough for this to be necessary but having the oil warmed up a bit never hurts, especially with the straight 40 weight oil.  It helps the engine crank over and get oil to the bearings more quickly.

The living room and kitchen in the bus looking aft from the cockpit. New flooring, new seating, new desk, new refrigerator, new slide-out pantry, and new window shades (rolled up).

The living room and kitchen in the bus looking aft from the cockpit. New flooring, new seating, new desk, new refrigerator, new slide-out pantry, and new window shades (rolled up).

Next was simply cleaning up the interior so the coach could be safely moved and nothing would get broken.  I gathered up all of the tools and materials that I no longer needed and moved them into the house and garage.  I then installed the solid brass door stop on the bottom of the pull-out pantry.  Finally I mounted the two aluminum angles to the inside of the refrigerator alcove, one by the freezer door and the other by the fresh food door.

The angles were 1/2″x3/4″ with holes drilled in the 3/4″ flange for #6 SR self-drilling wood screws.  I had carefully countersunk (chamfered) each hole so the screw head would be close to flush with the surface of the flange.  The aluminum was only 1/16″ thick so I had to be careful not to overdo it.  With the freezer door open I set the 1/2″ flange against the face of the refrigerator case (on the side opposite the hinges) and held the 3/4″ flange square to the side of the alcove.  I used a #5-6 self-centering VIX drill bit to drill three holes about 3/8″ deep and installed the 5/8″ #6 screws with a manual screwdriver so as not to over torque them.  I repeated the procedure for the second angle which was longer and had five mounting holes.

The new floor in the cockpit of the bus.

The new floor in the cockpit of the bus.

I had a little spare time so I drove my car up and down the new driveway to compact the gravel.  I won’t drive the bus on this new driveway until next year but it already supports the cars very nicely and the weight of the Honda Element was sufficient to knock down some of ridges and compact the surface.

I checked all of the tire pressures and they were OK so I did not have to get out an air compressor and adjust them.  I will have to do this next week before we leave, however, as the temperatures will have cooled off significantly by then.

Around 11 AM I turned on the coach batteries and opened the auxiliary air supply valve for the engine accessories.  I turned off all of the electric heating elements and made sure the inverter was turned on and then started the main engine.  I let it run for one minute and then switched it go high idle.  While the engine was warming up and the air pressure was building I shut off the shorepower, disconnected the power cord, and stowed it.

I pulled out at 11:15 AM and headed for the Mobile Truck Stop at exit 122 on I-96, approximately 22 miles from the house.  While there are a couple of closer places I could get fuel this truck stop has very good egress and is fairly busy, which means the fuel is being turned over frequently and is thus relatively fresh.  The drive is a mix of Interstate and Michigan Highways with a few stoplights and a couple of miles of dirt road, so the bus has to run up and down through its gears.  It is also a long enough round trip to get the engine up to normal operating temperature under load.

I estimated that the tank would take on about 120 gallons of diesel fuel so I added two bottles of Stanadyne Performance Formula and one bottle of Stanadyne Lubricity Formula.  The tank started whistling at 112 gallons, which meant it was getting full.  I added the last few gallons by controlling the flow manually and stopped at 119.990 gallons, so my 120 gallon estimate was pretty good.  I paid for the fuel and got a free beverage to go with it.

I had some occasional light rain on the drive out and on the drive back but the trip was otherwise uneventful.  I was back at 12:45 PM, parked the coach, and started the auxiliary generator, which I had not done for several months.  To load the generator I turned on all three electric toe-kick heaters, the engine block heater, the Aqua-Hot electric heating element, and front bay electric heater.  I let it run for 90 minutes with an average current draw of 25 Amperes on each leg, which is about 35% of its full load capability.

I got the shorepower cord out and connected it but did not turn it on.  As long as I had water and air pressure I flushed the toilet and then ran a little water through the various faucets in the coach.  I set a rubber door mat under the drain for the fresh water tank to keep the water from drilling a hole in the driveway and then let the tank drain slowly.  While it was draining I got the long fresh water hose out and connected it to the spigot on the front of the house and the water port for the coach.  With the fresh water tank empty I checked that the outside water spigot was configured to provide filtered/softened water.  I closed the drain valve, opened the fill valve, and opened the valve at the house.  I then went in the house, set a timer, and had a bite of lunch.

I had a phone call while I was driving back from the truck stop but did not answer it.  The caller left a message so I listened to it and then called him back.  Kevin Stufflebeam, from the southwest part of Michigan, had a 1995 Marathon Prevost conversion with a non-functioning Webasto system.  It turned out that he had the system worked on by a company in that area and the guy from the company had called me during the summer.  They got my name and contact information from Josh Leach at Coach Supply Direct, with my permission.

The fresh water tank has an overflow tube so that is how I knew it was full.  I closed the fill valve on the bus, closed the spigot valve at the house, and then opened the fill valve to relieve the pressure in the hose.  Sure, it was a lot of back-n-forth, but it eliminated the spray that occurs when unscrewing a fitting on a pressurized hose.  It also makes the fitting easier to unscrew.  I removed the hose from the coach and then from the house.  The spigot is about four feet higher than the driveway so I pulled the hose up towards the spigot, allowing it to drain as I coiled it up.  Once it was coiled I connected the two ends together, put it back in its storage tub, and put the tub back in the front bay.

Linda called at 4:30 PM to say she was on her way home.  It had been raining, off and on, all afternoon so I took about 45 minutes to drive on the new driveway with my Honda Element and compact it even more.  But first I got the metal toothed rake and evened out the few remaining ridges and valleys.  Besides going up and down the driveway I drove across it at various angles at both ends.  Most of the driveway has fresh topsoil along both edges, which is soft and has grass seed and straw on top of it, so I stayed off of those areas as they definitely should not be compacted.  The end of the new driveway by the house ties into our concrete driveway and some solid, undisturbed lawn with a flare.  The far end, which ties into the street at our third culvert, is much wider (to allow the bus to make the turn), relatively flat, and ties in to solid, undisturbed lawn.  The concrete, road, and undisturbed lawn allowed me to drive beyond the edges of the driveway in these areas and go across them at various angles.

Any kind of weather always slows commuter traffic and Linda did not get home until 6 PM.  It had been a long day for both of us and she just wanted to relax for a while.  She opened a bottle of Barefoot Moscato and poured each of us a glass.  For dinner we had mock oriental orange chicken with reheated frozen broccoli and white rice with soy sauce.  It was an easy but very tasty meal.

After dinner I finally settled in at my desk to finish updating the FMCA Freethinkers Chapter roster, financial statements, and minutes from the 2014 annual meeting.  Linda reviewed the financial statements and helped me reconcile them to the bank statements.  Once we were satisfied they were accurate I saved everything as PDFs, uploaded them to our Dropbox, and sent the folder link to the members via e-mail.  We then headed to bed and watched the last episode of The Brain on Detroit PBS.  Linda went to sleep and I wrote for a while, finally turning the light out at 11:30 PM.

 

2015/10/10 (S) The New Camera

Madeline was awake before 7 AM and coughing loose a bit of nasal/chest congestion.  A little after 7 Linda put on her robe and went to check on her.  I put my robe on too and Linda brought her to bed with us.  She lay quietly between us for a half hour, as dawn gradually illuminated the outside world, but never fell back asleep.  I needed to change position and offered to hold her on the sofa in the living room, which she accepted.  I turned on the fireplace and she climbed up in my lap and snuggled up.  Linda joined us a little while later and the three of us cuddled in the dancing light and warmth of the fire for another 20 minutes.  These are the special moments.

Madeline wanted to see the last part of the Curious George video we watched last night so Linda did video duty while I made a pot of coffee.  By the time the cartoon was done Madeline was awake enough to help make breakfast; vegan pancakes with blueberries incorporated into the batter.  Madeline helped mix all of the ingredients but Linda handled the cooking.  Madeline is only 34 months old after all, and not ready to work with sharp objects or heat.  We had hot real maple syrup and mixed berries on the side with orange juice (not from concentrate).

The whole morning was accomplished in our robes and pajamas and it felt like it was Sunday.  Madeline even got to see a half dozen very large wild turkeys in the street in front of our house.  The cats seem to know when Madeline is seated at the table and often emerge long enough to get a few kibbles and a drink of water.  Madeline got some berry stains on her pajamas so Linda got her undressed to get them out.  Madeline took that as an opportunity to enjoy the freedom of running around in her birthday suit for a few minutes.  You can get away with that when you are not yet three years old.

Everyone got dressed and then took up their stations in the living room.  Linda and Madeline played with Legos and played (with) the organ.  Ms. M and I then played “soccer,” throwing, catching, and kicking a large beach type ball and a small soccer type ball.  Madeline was still a little tired so Linda sat with her while she played an iPad game that involved taking care of a dog.

Yesterday the UPS truck delivered a package from B&H Photo in New York.  Inside was a Sony alpha 99 camera body, specifically an SLT-A99V, which included an infoLithium (Lithium ion) battery and charger, a camera strap, a hot shoe flash adapter, Getting Started instructions, a CD-ROM with software and manuals, and various pieces of paper that included warranties and special offers.  Also in the box was a vertical battery grip (VG-C99AM), five additional infoLithium batteries, a belt-mount battery holder, and two 64 GB SDXC memory cards.

Linda suggested that this was my Christmas and birthday present for the next five years, but the reality is that the old Sony alpha 100 body was an increasingly unsatisfactory camera and needed to be replaced.  I bought the a100 in 2007 or 2008 and have not spent hardly any money on photographic equipment since then.  The a99 has been around for a few years now but is still Sony’s top-of-the-line full-frame (36mm x 24mm) sensor, A-mount lens body, which means it is compatible with all of my old existing A-mount Minolta lenses.  As it turns out, I can also use A-mount lenses designed for smaller sensors, such as the lens that came with the a100.  The a99 detects the lens format and adjusts the use of the sensor accordingly.  The a100 zoom lens, however, was an inexpensive “kit” lens that turned out not to be very sharp, especially around the edges, so it is unlikely that I will ever use it with the a99.

At 24 MP (mega pixels) the a99v is not a state-of-the-art camera by comparison to the newest offerings from Canon and Nikon, or even Sony’s own E-mount product line, but it is double the pixel count of the 12 MP a100, and has many features that the a100 does not have, including much better auto-focus and much better sensitivity to low light.  The maximum effective ISO speed on the a100 is 1600 whereas the a99v is 25600 and can be set even higher if needed.  The a99v also includes a built-in GPS receiver that enables it to geotag images.  It includes a hot shoe flash adapter, as well as a PC flash connection, so I have some hope that I will be able to use my old flash equipment, something I have not been able to do with my much older Sony alpha 100.

The old a100 holds one Lithium ion battery and one Compact Flash card, 4 GB maximum.  It also has an adapter so it can use SD memory cards, but the maximum usable capacity is still 4 GB.  The a99v also holds one Lithium ion battery in the camera body but holds two additional batteries in the vertical grip accessory.  Not only will the vertical grip be handy for shooting in portrait orientation, the two additional batteries should allow for extended shooting time even when using flash.  The body also has two memory card slots both of which can accept SD memory cards up to 64 GB.  Slot one can also accept a Sony Memory Stick Pro Duo.

Digital cameras are sophisticated combinations of mechanical, optical, electronic, and computer technologies.  Compared to film cameras of yesteryear prosumer and professional cameras, both single lens reflex (SLR) and single lens translucent (SLT) like the a99v, are feature-rich devices designed to give photographers complete control of the images that are produced.  That also means they are complicated devices with significant learning curves.  Throw in the fact that cameras like the a99v can shoot HD movies with sound and it takes considerable practice over an extended period of time to really master their use.  But I am retired, and photography is one of my three hobbies, so I have, and will take, the time to learn to use this new camera competently.  Competence in this case means the ability to quickly and intuitively select modes and adjust settings to allow me to capture (create) the images I envision.

Brendan called to see how Madeline was doing and arranged to pick up her up later in the afternoon, after the 3:30 PM start time of the U of M football game.  Unless you are attending the game you do not want to drive in, or anywhere near, Ann Arbor for the four or five hours preceding the opening kickoff.  It’s not a great place to be after the game ends either, especially as regards getting in to a restaurant or pub, unless you specifically want to be part of the pre/post game experience.

Madeline wanted to go outside and swing so we put on our shoes and got her into a light jacket.  She is just learning to pump her feet.  She understands the concept but does not yet having the timing.  When she was done with the swing we collected branches and twigs that were lying in the yard and added them to the burn pile.  We then walked around part of the back yard but her shoes got wet from the grass and she wanted to go back inside.

I checked our apple tree and was surprised to see damage that looked similar to that caused by the Emerald Ash Borer.  It’s possible that deer have been chewing at the bark but whatever the cause there are some very large limbs that are now dead.  What concerned me is that I do not recall them being in that condition the last time I looked.  The tree is very old, very large, and has not been properly pruned for a very long time.  We may end up losing it in the end, which would be a shame, but the time to prune is late winter to very early spring and we have not been here at that time of year the last two seasons.  I have my eye on a portion of the western 2/3rds of our yard, however, as prime real estate for some new trees, including some fruit trees.  But not this year, and probably not next year either.

Madeline was hungry after her backyard adventure.  She had soy yogurt and pistachios for lunch and found the pistachios very much to her liking.  She and Linda watched a Daniel Stripped Tiger cartoon and then she laid down for a nap at 1:30 PM.  I snuck off to my office to check e-mail, install the software that came with my new camera, and start downloading updates for the Linux box.  Completing the installation of the Sony Play Memories Home software required the camera to be connected to the computer, so I installed the two SDXC memory cards and one of the fully charged batteries.  On first power up I had to set the date and time.  I then connected it to the computer with the provided USB cable and completed the software installation.

One of the things the PMH software does is go through the PICTURES folder and catalog all of the images it finds by date and makes them accessible through a calendar view.  The camera also came with the Image Data Converter program for dealing with RAW format image files and Remote Control software that allows the camera to be tethered to a computer and controlled from there.  I will eventually have to figure out if/how Adobe Lightroom and Photoshop deal with Sony RAW files.

I quit working at 3 PM, Linda got Madeline up at 3:30, and Brendan arrived at 3:35.  Madeline had been sleeping pretty soundly and did not wake up easily.  She was initially upset that her mom did not come with her dad to get her and got herself worked up enough that she took quite a while to settle down.  To make matters worse she really wanted to stay another night at our house and was resisting going home even though she wanted to see her mommy.  When you are not yet 3 years of age it’s hard to understand that you cannot have mutually contradictory things at the same time, although I suppose in this case that had Shawna come to the house and stayed overnight Madeline could have had everything she wanted.

Linda got Madeline’s toddler bed deflated and packed for travel and rolled up her sleeping bag.  She and Brendan then gathered up all of the things that had to go back to Ann Arbor.  Madeline does not travel light; the clothes, books, toys, stuffed animals, and other accoutrements filled four carry bags in addition to the bed and sleeping bag.

After Brendan and Madeline left I checked my e-mail and replied to several having to do with my duties as secretary of the FMCA Freethinkers Associate Chapter.  We will be holding our annual meeting by teleconference in the next three to six weeks and I have to update the roster and prepare financial statements.

I transferred the complete User’s Manual for the Sony a99v from the CD-ROM to my laptop, backed it up to the NAS units, and then e-mailed it to my iPad.  I downloaded it to my iPad and spent much of the evening reading it.  We headed off to bed a little after 9 PM.  I tuned into the Create channel on Detroit PBS (WTVS) and watched a series of back-to-back episodes of Cooking with Nick Stellino while I worked on this post.  Nick’s show is charming and he is the poster boy for unapologetic high self-esteem but with no hint of arrogance.  His love of food and passion for cooking is infectious and I enjoy his show.

 

2015/07/05 (N) Return to HFM

Madeline helps Grandma Linda mix the batter for vegan blueberry pancakes.

Madeline helps Grandma Linda mix the batter for vegan blueberry pancakes.

The day started with Grandma Linda’s fabulous, made from scratch, blueberry vegan pancakes for breakfast, which Madeline helped make!  After breakfast we took Madeline to the Howell Farmers Market (HFM).  She had been to this market with us once before and it was a beautiful Michigan summer morning for a return visit.  On the drive over we discussed why it is that you cannot buy a farmer at a farmers market and you cannot buy a garage at a garage sale.  English can be a funny/strange language.

We walked the entire market, which is not really that big, and Linda bought some fresh strawberries.  A couple of the regular vendors were missing.  In particular we wanted to buy some more soap from Marjorie but she was not there.  Madeline enjoyed checking out the child and doll sized wooden furniture that one vendor had for sale.  We kept an eye out for someone selling jelly beans but did not see any so we stopped at the CVS on the way home and got a small bag of them.

We had just gotten home and I was unlocking the front door when Brendan and Shawna arrived.  We had a nice visit and they stayed for a light lunch.  By the end of lunch Madeline was showing signs of being ready for her nap so Brendan transferred the car seat and stroller from Linda’s car to their car, gathered up all of Madeline’s things, and loaded their car.  Madeline left with her parents at 12:30 PM and Linda laid down for a nap shortly thereafter.

I looked at the SLAARC WordPress website on my iPad to make sure it was working.  I checked most of the pages except for the Member Only Area, which requires a login, and they appeared to be OK.  I then went to my office to deal with things that needed to be dealt with from there.

Madeline tries on a child sized rocking chair at the Howell Farmers Market.

Madeline tries on a child sized rocking chair at the Howell Farmers Market.

My first task was to update the roster and financial records for our FMCA Freethinkers Associate Chapter.  I sent e-mails to new members, uploaded the updated roster to our Dropbox, and e-mailed everyone that they were available.  I had received the draft copy of the June 2015 issue of Bus Conversion Magazine on Friday.  I proofread part 3 of my 4-part article on the exterior renovation of our motorcoach and sent corrections to the editor.  I then settled in to edit blog posts.

I took a break for dinner.  Linda cooked Brussels sprouts and heated some vegan riblets.  The barbecue sauce on these riblets is very tasty.  We had vegan chocolate cupcakes for dessert and they were very tasty too.  I then went back to my office and continued editing blog posts.

I took a break just before 8 PM to join the South Lyon 2m Information Net using our new Yaesu FTM-400DR/DE RADIO but I did not hear anything except noise.  I left the radio on for a while and then turned it off.  I switched the coax to the Icom IC-7000 and turned it on but did not hear anything there either.  I turned the IC-7000 off, switched the coax back to the FTM-400, turned it back on, and went back to work at my desk.  Around 8:30 PM the squelch started opening and I heard very faint voices way down in the noise.  After listening carefully I was able to determine that it was Steve (N8AR) running the net but I could not understand most of what was being said.

It was the first time in a long time that I had tried to participate in the net and I was disappointed that the new installation of the antenna on the tower and coax cables to the radios in the basement was not working adequately.  They were working OK when I tested them with Mike (W8XH) so it could have been an unusual band condition but Steve was obviously getting in from farther to the west than our QTH.  I enjoy operating and am looking forward to finally having our larger tower up and some HF antennas in operation but for now I need to concentrate on getting the VHF/UHF stuff working reliably (correctly and consistently).

I exchanged some e-mails with Gary at BCM regarding the magazine and then continued editing blog posts.  I got through the end of June by 11 PM and quit for the night.

2015/03/27-31 (F-T) Wrapping Up Arizona

2015/03/27 (F) Queen Creek Olive Mill

This is really Linda’s post more than mine.  Lou and I stayed in camp all day working with our information technologies while Linda and Val went on an explore.  I have been using my iPad2 to go through drafts of blog posts dating back to March 1st filling in details, turning notes into complete sentences, and then e-mailing them to myself.  I got caught up as far as that goes and then started writing drafts of posts for the last few days.

Linda and Val made a day if it away from camp.  Linda took our car and drove them to the Queen Creek Olive Mill (QCOM) in Queen Creek, Arizona just beyond the southeast limits of the Phoenix metropolitan area.  QCOM is a large olive grove producing 17 different varieties of olives.  (Technically it is an orchard as olives are a stone fruit.)  The hot, dry desert conditions in this part of the U. S. turn out to be ideal for growing olives.  They are harvested by spreading tarps on the ground around each tree and stripping the olives off.  Olives that fall to the ground naturally are past ripe and are not used.

Once harvested olives are processed within 24 hours.  For pressing into olive oil they are simply washed to remove dust and then pressed (ground or milled, actually), pits and all, to extract the oil.  The mash that remains is used as fertilizer for the trees.  Olives that are destined to be sold whole may be packaged whole in a brine or have the pits removed and replaced with a piece of garlic or habanero pepper and preserved in a brine.

QCOM has a restaurant so the ladies stayed for lunch.  Val had a chopped Italian salad and Linda had a quinoa and kale salad, both of which they said were ‘excellent’.  The Mill also had a gift shop and Linda picked up several things there.

It was late afternoon by the time they returned and neither of them felt like cooking so Lou suggested we go out for dinner and try the Chinese restaurant we intended to eat at a few nights ago when we ended up at the Golden Corral.  We piled into Lou and Val’s pickup truck and set off in search of Big Wa.  Linda had checked the menu online so we knew they had several vegetarian dishes we could probably eat.

Lou and Val had been to Big Wa before and knew approximately where it was but Linda pulled it up on her smartphone and guided us in for a soft landing.  Big Wa was a small mom and pop Chinese restaurant; the kind we used to patronize a lot back home once upon a time.  We rarely go to Chinese restaurants anymore because it is essentially impossible to get anything vegan.  We ordered vegetable Kung Pao stir fry and Moo Shu vegetable dishes.  We suspect that chicken broth was involved in the stir fry and I think the Moo Shu, which was already made up when it came to the table, contained eggs.  We rarely stray from our chosen diet and although doing so doesn’t kill us our systems do not always react well either.  In this case our dishes were mostly vegetables and it was very tasty.

We stopped at Home Depot so I could look for a GE Water filter cartridge and then stopped at Walgreen’s so Val could pick up some things.  It was well past dark by the time we got back and we retired to our respective rigs for the night.  Linda and I watched some TV (Big Bang Theory) and she played online word games while I responded to some e-mails.  Linda liked Queen Creek Olive Mill well enough to enter it in the RVillage Marketplace and recommend it.

A panorama of our motorcoach parked at RVillage World Headquarters in Arizona City, AZ.

A panorama of our motorcoach parked at RVillage World Headquarters in Arizona City, AZ.

2015/03/28 (S) Haircuts

Linda was awake by 6 AM and read quietly in bed.  I was awake before 7 AM and got up, put on my sweats, and made a pot of coffee.  Our two cats climbed up on us to be adored and when they’d had enough of our attention we had some granola for breakfast.  Linda got our last bag out of the freezer so if we want this to last until we get home we will not be having it for breakfast every day.

I have been overdue for a haircut for a while so this morning we finally got the clippers out and Linda lightened the load.  Not that my hair was long, but the daytime temperatures have risen into the 90’s and it is much cooler and more comfortable with my buzz cut.  As long as the clippers were out I trimmed up my beard and shaved.  Linda said I cleaned up pretty well.  🙂

Linda is also way overdue for a haircut but I am not about to attempt that.  She and Val had planned to go to the mall in Casa Grande today anyway, so she did a quick online search and located a hair salon at the mall.  She assembled a short shopping list and added the haircut to it.

While they were gone I pulled together all of my blog post drafts for the period before, during, and after the Escapees RV Club Escapade rally into a single Word doc and attached it to an e-mail to Lou.  He plans to use it as the starting point for an article about the Escapade in the next edition of our SKP Photographers BOF newsletter.

Lou and I needed a break from working with our technology so we put two of our camp chairs in a shady spot with a nice northeast breeze and just sat and relaxed and chatted.  Lou asked about the barn we plan to build and I described the three approaches I am considering.  We were still doing that when the ladies returned home late in the afternoon.  They had both done some shopping so I helped carry bags of stuff into our rig.

Linda made a nice salad for our dinner and Val heated up leftovers for them.  There is a period of time in the late afternoon when the sun shines into the covered porch of the house and is so hot it us uncomfortable to sit there.  Small ants have also appeared with the hot weather so we ate inside at the dining room table.  We lingered for a long time talking before finally retiring to our rigs for the night.

Curtis got a good deal on this Fleetwood Bounder.  He plans to put it in a rental pool.

Curtis got a good deal on this Fleetwood Bounder. He plans to put it in a rental pool.

2015/03/29 (N) Mexico Connection

I made arrangements on Friday for us to visit with Larry and Orene Brown today.  We left at 10 AM to drive to their place northwest of Florence, Arizona.  Larry and Orene are members of both FMCA and Escapees and belong to the Freethinker groups of both clubs, along with several related RVillage groups.  We crossed paths with them most recently at the Escapade and agreed to get together after we returned to Arizona City.  We stopped briefly in Coolidge to buy flowers at the local Safeway and arrived at their place in the Del Webb (Pulte) developed Anthem communities at 11:10 AM.

Larry and Orene are also active in SKP Chapter 8 — Mexican Connection, and will be the wagonmasters for the Chapter’s February 2016 caravan/rally to Puerto Penasco, Mexico on the mainland shore of the Sea of Cortez.  We have not had any desire to travel to/in Mexico, but after chatting with Larry and Orene at Escapade we became intrigued with the possibility of traveling with a good sized group and wanted to know more about it.

Larry gave us a tour of their house and Orene poured small glasses of wine which we enjoyed sitting outside under their Ramada.  Orene made a green salad and vegan chili for lunch.  Both were delicious and enjoyed with some iced tea.  By the time we were done eating the air temperature had warmed past comfortable so we went inside where Orene served fresh strawberries and cantaloupe for desert.

We spent the rest of the afternoon in pleasantly stimulating conversation on a wide range of subjects including, but not limited to, the outing to Mexico next year.  We got a lot of important insights, most of which furthered our interest in going.  We have enjoyed getting to know everyone from our Freethinkers chapter we have had the opportunity to meet and hope to cross paths with Larry and Orene many times in the years to come.

As we wrapped up our visit at 4 PM I got a call from Curtis letting me know that he would probably be arriving tonight between 11 PM and midnight unless he decided to pull in to rest area, in which case he would arrive early tomorrow morning.  Either way it meant that Lou would have to move their 5th wheel trailer so Curtis could park his bus in its usual place.  It also meant someone, most likely me, would have to open the gate when he got here.  I tend to stay up late anyway, but we would obviously do whatever was required to get him in and settled.

As we were getting back to our encampment around 5:30 PM Linda called Lou to have him open the gate.  After we were in and settled we let him know that Curtis would be returning late this evening.  They were in the spot where Curtis parks his bus, so before it got dark Lou hitched up their 5th wheel and pulled it around 180 degrees to the east side of the driveway and pointed towards the gate.  He plans to take their rig to Casa Grande tomorrow morning to buy some tires for the truck and the trailer and have them installed so the rig is positioned for an easy exit.

Having had a nice lunch Linda and I just had hummus with chips and grapes for dinner and watched several episodes of The Big Bang Theory.  Curtis called at 9 PM to let me know he would be arriving around 11 PM.  Linda headed off to bed while I let Lou and Val know that Curtis was definitely arriving yet this evening.  I then settled in to watch TV while I waited for the call to open the gate.  That call came a little before 11 PM.  I opened the gate, waited for Curtis to pull in, closed the gate, and helped him get parked.  I returned the gate fob and house key and we chatted about RVillage and the FMCA rally while Augie got reacquainted with his yard.  Curtis asked if I would take some interior and exterior photographs of his Fleetwood Bounder before we left so he could use them to help advertise it for rent and of course I agreed.  I then retired just before midnight, leaving him to finish unpacking a few things from his bus and car

Another view of Curtis's Bounder.

Another view of Curtis’s Bounder.

2015/03/30 (M) Re-Tired

Since we knew at 4 PM yesterday that Curtis would be returning late last night, Linda started doing several loads of laundry as soon as we got back to camp.  We watched TV and snacked for dinner while the loads washed and dried.  She took the last load out of the dryer around 9 PM and we then folded clothes and made the bed.  She turned in while I waited up to let Curtis in the gate.

I slept in until 8 AM his morning and finally got up when I heard (and smelled) the grinding of coffee beans.  Breakfast was toast and fruit juice.  As planned, Lou and Val left around 9:30 AM to take their truck/trailer to Discount Tire in Casa Grande.  He needed two tires for the truck and two for the trailer.

Although Curtis did not leave Pomona, California until 4 PM yesterday he managed to make the 400 mile drive back to Arizona City in seven hours.  In spite of what was obviously a long day for him he was up and working this morning, although we did not see him until later than usual.  Launching a company is exciting but hard work.

Linda sat at the outside table and chatted with Curtis while I worked on blog posts at my computer in our bus.  By 11:45 AM the temperature in the bus was 85 degrees so I turned the generator on, turned on all three air-conditioners, and closed up the coach.  That kept it cool enough for the cats but I decided to take my computer into the house and work at the dining room table as the house is air-conditioned and quite comfortable.

I had copied all of the posts for January 15 – 21, 2015 into a single Word doc but by the time I finished editing it I decided it was way too long so I split it back up into individual daily posts.  The other reason for doing this was that this was a very busy week during which I took a lot of photographs.  I managed to upload posts to our WordPress blog for the 15th through the 19th.  It was a small dent in what I need to accomplish, but it was something.

Val brought over a glass of fresh squeezed lemonade at 4:30 PM.  By that time my computer battery was run down a bit and I was tired of staring at the screen so I took the computer back to our bus and plugged it in and then joined the others on the veranda to enjoy my glass of lemonade.

Although it gets pleasantly cool after the sun sets, and a bit chilly by sunrise, the hot days have brought out ants and midge flies, compounding the notion that we have probably lingered a bit longer in southern Arizona than is ideal.  On the other hand, we are experiencing this for ourselves rather than trying to understand it second hand.  Also, highs in the mid-to-upper 90’s are not typical for late March in this area, running 15 or more degrees above normal.  That is the old (historical) normal, of course, not the new normal.

Curtis eventually rejoined use around 5:30 PM.  We asked if he wanted to go out to dinner but he was not up for it so we all made and ate our own dinners.  While Linda was cooking and I was wrapping up a conversation with Lou and Curtis I got a call from Butch Williams.  He and Fonda had just arrived home having driven all the way from the Wal-Mart in Forest City, Arkansas.  That same drive took us two days on the way out west in December.  It was 7:30 PM here and 10:30 PM there.

Linda had the TV on while she was cooking and we watched NCIS Los Angeles and other Monday evening programs during and after dinner.  She made a red beans and rice dish and added greens (kale) and crushed red pepper flakes which definitely kicked it up a notch.  I continued working on blog posts while half paying attention to the TV programs.

One last look at Curtis's new Bounder.

One last look at Curtis’s new Bounder.

2015/03/31 (T) Farewell Arizona

As March draws to a close so does our time in Arizona.  We have, and more specifically our motorhome has, been here since December 11, 2014 when we drove from the Escapees Dreamcatcher RV Park in Deming, New Mexico to the RoVers Roost SKP CO-OP near Casa Grande, Arizona.  From there it was on to our winter “home” in Quartzsite where the bus remained parked until March 3rd.

On March 3rd we said our “so long, see ya down the road” to Butch/Fonda, Jim/Barb, and Jim Liebherr, our host/landlord while we were in Quartzsite.  We drove to Arizona City and boondocked at the rental house of Curtis Coleman, founder and CEO of the RVillage social networking website for RVers.  From there we relocated to an RV park in Tucson for a night and then went to the Escapees RV Club Escapade at the Pima County Fairgrounds where we worked very hard as event staff.

After the Escapade we drove back to Arizona City with Lou and Val Petkus, stayed three nights, and then drove over to Why, Arizona for a week to visit Organ Pipe Cactus National Monument.  The four of us then went back to Arizona City to decompress for a week and try to catch up on some computer/Internet-based work.

While we were in Arizona City we managed to drive the Florence-to-Kelvin scenic road with Lou and Val Petkus, tour Frank Lloyd Wright’s Taliesin West (just the two of us), visit an Olive grove/mill (Linda and Val only), visit with fellow FMCA/SKP Freethinkers Larry and Orene Brown (me and Linda), and visit with Curtis when he was there as much as his work permitted.  The daily high temperatures the last few days have been in the mid-to-upper 90’s while only a couple of hundred miles to the north they were just reaching 70 degrees F with lows at or just below freezing.  Our Aqua-Hot is working better than our air-conditioners and we are ready to start moving east and north.

Lou and Val pulled out today at noon for the short drive to Tucson and checked into the Prince of Tucson RV Park where we stayed for one night just before going to the Escapade.  We will depart tomorrow and head to Deming, New Mexico, or thereabouts.  From there we plan to head over to Las Cruces and up I-25 to Albuquerque where we will look for a full-hookup RV park for a few nights so we can explore the area a bit.

From Albuquerque we will push on to Oklahoma City, Oklahoma to visit my only uncle.  A long day’s drive from there will put is in an RV Park near Edwardsville, Illinois not far from where Linda’s sister (Marilyn) and her housemate (Linda) live and a reasonable driving distance from my sister (Patty), niece (Amanda), and her family.  We plan to hang out in the area for a while if folks can make time to visit with us and keep an eye on the weather and road restrictions in southeast Michigan.

Another day’s drive will put us at Butch and Fonda Williams’ place in Twelve Mile, Indiana; the place from which our two two-bus caravan departed for the southwest on December 3rd, 2014.  We will likely linger there a few days and try to figure out what is going on with our two front air-conditioners.  Once we leave there our final stop will probably be an overnight at the Turkeyville Campground south of Lansing, Michigan where we can dump our holding tanks in the morning before driving the last 80 miles to our house.

With the hot temperatures have come bugs so we spent a long evening inside the house having a relaxed conversation with Curtis and getting to know each other better.  It was the first time we have had a chance to talk to him without RVillage being the focus of the conversation.  We opened the bottle of Black Currant wine we bought at the Forestedge Winery in Laporte, Minnesota in July 2013 and remembered why we bought it and why we brought it along.  It was nice to share it with our new friend.  We finally went back to our coach at 9:30 PM, had an easy, light supper, and went to bed.

 

2015/02/13 (F) Liar Peg Leg Smith

We finally fell back asleep last night and woke up around 7:30 AM.  The price of the motel room included breakfast.  The only things they had that we could eat were bagels, English muffins, orange juice, and coffee, but that was enough.

FMCA Freethinkers gathered at Steve & Liz Willey's RV.  Peg Leg Monument, Borrego Springs, CA.

FMCA Freethinkers gathered at Steve & Liz Willey’s RV. Peg Leg Monument, Borrego Springs, CA.

When planning our 2-day trip we thought about driving down the east side of the Salton Sea and stopping at The Slabs, Salvation Mountain, and East Jesus on our way to our Freethinker gathering at Peg Leg.  From our motel in Indio that would have turned a one hour trip into a three hour trip.  After a less than restful night and a late, slow, start to the day that did not appeal to us.  We took CA-86 down the west side of the Salton Sea and then headed west on the Borrego Salton Sea Way (S-22) towards Borrego Springs.

The sign says it all.

The sign says it all.

A few miles before reaching Borrego Springs we reached the 90 degree bend in the road where Henderson Canyon Road splits off to the north.  A short way up Henderson Canyon Road was the entrance to a clear dirt area full of RVs.  We had finally reached the Peg Leg Boondocking area.  I recognized the pile of rocks from pictures and then spotted Steve and Liz Willey’s motorhome.  It had several other motorhomes parked near it and we figured that was our FMCA Freethinkers group.  When we pulled up in the car the group was assembled under the shade of the Willey’s patio awning.  There was one couple there that we met for the first time just a couple of weeks ago in Quartzsite.  We introduced ourselves to everyone, unloaded our chairs, and joined the group.

The Peg Leg Smith monument and State Historical Marker.

The Peg Leg Smith monument and State Historical Marker.

We sat in the shade of the patio awning, protected from the intense rays of the sun, with a view of the mountains and a cool, refreshing breeze.  We got out some snacks and others did the same, creating a community snack buffet in the process.  We talked (and snacked) for five hours.  We had not yet seen Borrego Springs or the giant metal sculptures in the desert so around 3 PM we made plans to meet up with the group at 4:15 PM for dinner at Assaggio’s.  Liz gave us a guide to Borrego Springs that included a map showing the locations of all of the sculptures.  We packed up our chairs and our food and headed out Henderson Canyon Road towards Galleta Meadows at the north end of town.  On our way to the Meadows we came across a self-serve fruit stand and bought a 10 pound bag of freshly picked grapefruit for $3.

The self serve fruit stand on the north end of Borrego Springs, CA.

The self serve fruit stand on the north end of Borrego Springs, CA.

Fresh picked oranges and grapefruits, $3 per bag.  (They were delicious.)

Fresh picked oranges and grapefruits, $3 per bag. (They were delicious.)

Galleta Meadows was the vision of Dennis Avery and the sculptures have all been done by Temecula, California sculptor Ricardo Breceda.  Most of them are on the north end of Borrego Springs Road and those are the ones we saw.  We drove around the downtown area, which was small but quaint and attractive, and then headed back east on Palm Canyon Drive towards the airport where Assaggio’s restaurant was located.

Galletta Meadows in Borrego Springs, CA.

Galleta Meadows in Borrego Springs, CA.

Most of the sculptures are of animals.

Most of the sculptures are of animals.

We were on time but most of the rest of the group was already there and seated.  Assaggio’s is an Italian restaurant owned and operated by folks of Chinese descent.  They had a small menu of Chinese selections but everyone stuck with the Italian menu.  Linda and I had garden salads with vinegar and oil dressing and the vegetable linguini.  Italian is usually a safe restaurant choice for us in terms of getting something vegan to eat, but we have been surprised several times by how badly prepared our food has been.  Assaggio’s wasn’t the worst Italian food we have ever had, but it was not very good.  As with Quartzsite and other places we have ventured (or will) the experience of Borrego Springs and Peg Leg were not about dining out; it was about being in this place with these people.

This dinosaur was obviously happy to be in Galleta Meadows.

This dinosaur was obviously happy to be in Galleta Meadows.

Most of the sculptures are placed in natural settings.

Most of the sculptures are placed in natural settings.

By the time we were done eating and talking it was almost 6 PM PST and the sun had already dropped behind the very high mountains to the west.  There was still some lingering daylight, but we knew it would fade long before we made it back to CA-86.  Linda entered the address of our camp back in Quartzsite and we set off for our winter home two hours and 45 minutes away.

A tribute to the iconic vehicle of the west.

A tribute to the iconic vehicle of the west.

Because CA-86 runs in a NW-SE direction, the GPS took us through Mecca, California and onto Box Canyon Road.  Box Canyon Road ran through the Mecca Hills Wilderness and we did not encounter another vehicle along its entire length.  The road intersected I-10 at Cottonwood Springs Road where we entered Joshua Tree NP early yesterday morning.  We lost an hour crossing into Arizona and changing from PST to MST.  We pulled into our parking spot at 9:45 PM with just under 500 miles on our trip odometer.  It had been long couple of days but we had many new experiences and a lot of fun.

This serpent is over 60 feet long and spans a road.

This serpent is over 60 feet long and spans a road (between the second and third hump).

The sculptures are all metal and some of the details are very intricate.

The sculptures are all metal and some of the details are very intricate.

 

2015/02/07-11 (S-W) In and Around Q

2015/02/07 (S) Bouse, AZ

We got up around 8 AM, got cleaned up, and had coffee and granola.  Linda then cut my hair, which seems to be a once every 4 to 6 weeks thing when we are traveling.  Butch and Fonda went to Yuma to meet up with Bell, Bell’s daughter, and Bell’s three grand-daughters.  Bell’s daughter was in Yuma with her Roller Derby team and the family came along.  We wanted to get out and do some more sight-seeing and decided to drive to Bouse, Arizona.

Cholla "teddy bear" cacti at Quinn's Pass on the road to Bouse, AZ.

Cholla “teddy bear” cacti at Quinn’s Pass on the road to Bouse, AZ.

Bouse is a small town located in the next valley to the east of Quartzsite, which sits in the La Paz valley.  It is on AZ-72 at the eastern end of Plomosa Road.  The western end of Plomosa Road is at AZ-95 seven miles north of the city limit of Quartzsite.  The first three miles of Plomosa Road heading east from AZ-95 runs through the BLM Plomosa Road STVA.  The road is paved its entire length and provided a fun and scenic drive out to Bouse and back.  We stopped at Quinn Pass to read the historical marker and ended up going on a short hike.  We have wanted to do this little trip ever since friends told us about it, but today provided an added incentive to finally go; the Parker 425.

The Parker 425 is an annual off-road race in the desert east of Parker, south of the Buckskin Mountains, and north of Bouse.  The course is a little over 140 miles in length and the race consists of three loops for a total of 425 miles.  It begins and ends at the Bluewater Resort and Casino in Parker.  Last year’s winner completed the race in just over seven hours.  That’s an average speed of 60 MPH, and there are plenty of curves and bumpy areas where it is not possible to go that fast, so the vehicles are really moving every place they can.

When we got to AZ-72 we crossed the highway, drove three short blocks, and made a left on Swansea.  I could see from the GPS that it was a paved road that continued in a northeasterly direction.  I had looked at a map yesterday and had a general sense that one of the spectator areas was out that way.  We did not have to drive very far before we saw Jeeps and ATVs parked on top of a big hill all facing the same direction.  We drove past the turnoff for that area and just around the hill was a large parking area full of cars and RVs.  The dirt road was closed, the Fire Department was set up there, and there was a checkpoint for the race.  I found a place to park and we got out to check out the action.

We stayed long enough to see a dozen different vehicles pass through the checkpoint and I shot photos from several different vantage points.  There are different classes of vehicles, but the ones we saw were of two types: highly modified small pickup trucks, and custom built off-road racers known as “grasshoppers” because of their long shape and the suspensions allow them to “bounce” over bumps in the road.

View looking NW from the Quinn's Pass area between Quartzsite and Bouse, AZ.

View looking NW from the Quinn’s Pass area between Quartzsite and Bouse, AZ.

The air temperature was pleasant but the sun was very hot so we drove the short distance back to Bouse, stopped at AZ-72, and quickly scoped out the town.  We spotted the Coachman Restaurant just northwest of the intersection and drove over there to have lunch.  We each had a garden salad and iced tea, and I had French fries.  We can pretty much count on lettuce and potatoes in any restaurant we visit.

Bouse was founded in 1908 as a mining camp but as a waypoint between Phoenix and Parker it now survives on tourism, agriculture, and retirees.  Measuring 10.1 square miles at 947 feet ASL with 996 residents (2010 census) the area enjoys sunny skies year-round.  We saw RVs of all types throughout town and in the dessert along Plomosa Road which is all BLM land.  There were also quite a few RVs in the Bouse Community Park.

We drove back to Quartzsite the way we came, a distance of 30 miles, because the only other ways back were via Parker (64 miles) and Phoenix (at least 250 miles).  Linda wanted to walk through the Tyson Wells market area one more time as this is the last weekend for the Craft Show.  We bought a cute hand puppet that we think grand-daughter Madeline will find very interesting.  We drove over to Barry’s Breads to get a loaf of his Barry’s Basic Bread but he was not open.  In fact, it looked like he was done for the season.  Activity really has slowed down here and he is presumably getting ready to move to his next venue.

We stopped at the Road Runner Market and bought a loaf of French bread and some red grapes.  We then drove to the Quartzsite Cemetery to take photographs of Hadji Ali’s (Hi Jolly’s) gravesite, which is marked by a small pyramid with a silhouette of a camel on top.  As long as we were there we wandered around the rest of the cemetery, which was an interesting and well-kept place.

Once we were back at the coach Linda sat outside and read while I transferred photo files from my camera to my computer and backed them up to our NAS.  I then continued selecting and processing images from yesterday’s outing to KOFA NWR Palm Canyon.  I was starting to work on the images from today when Linda cane in and started making dinner.

She decided to make “Mustard Greens and Beans” using Great Northern beans.  In addition to the usual onion and garlic, it had vinegar, a little sugar, and honey mustard.  It was very tasty and we agreed it was a keeper.  She served sautéed green beans on the side, cut up some of the French bread, and poured a couple of glasses of Franzia Refreshing White wine.  Sliced fresh strawberries and cookies for desert completed the meal.

Butch and Fonda got back from Yuma while Linda was cooking.  I gave Butch a call after dinner to discuss our TireTraker systems.  He needs to charge their monitor this evening and I asked him to check on the behavior of the LEDS on the 12/24VDC plug.

As we do most evenings, Linda read and played online word games while I worked on this post for a while and then resumed editing photos on my computer.  I checked e-mail again and had several regarding the upcoming Freethinkers gathering at the Liar Peg Leg Smith Monument boondocking area near Borrego Springs, California.  One of them posited the question of how often Friday the 13th occurs?  I did a quick online search and the answer appeared to be 1 to 3 times per year and every 12/7 or 1.714 times per year, on average.  That is 171.4 times per century or 1,714 times per millennium.  I posted that back to the e-mail reflector and went to bed.

Rocks and flora at Quinn's Pass, AZ.

Rocks and flora at Quinn’s Pass, AZ.

2015/02/08 (N) Another Meetup

I was up at 7:30 AM this morning and got the coffee made right away.  Linda did not sleep well last night but got up as soon as she smelled the coffee.  Breakfast was toast and preserves.  I was planning on putting in a long day at my computer and Linda was planning on doing laundry and some work for the bakery but our plans changed before we got started.  When I checked my e-mail I had one from Lou and Donna Rice of our FMCA Freethinkers Chapter indicating that they were at Mile Marker 2 on Plomosa Road.  We drove right past them twice yesterday on our visit to Bouse but had no idea they were there.

Plomosa Road is about seven miles north of Quartzsite on AZ-95.  We left at 10 AM and were parked next to their Jeep before 10:15.  We sat and talked for four hours before returning to our coach.  As soon as we got back I took our TireTraker monitor and charger over to Butch’s coach.  We tried our charger on his monitor and it worked fine.  We then tried his charger on our monitor and it did not work.  Between our four devices it was clearly our monitor that was defective.  I will have to call Darryl Lawrence tomorrow and see what we can figure out.

We each had a pear, some red grapes, and something to drink.  Linda gathered up laundry and I got to work editing consolidated blog posts.  In between loads she sat outside and read.

Fonda had two Poblano peppers she got at the Farmers Market on Wednesday and gave them to Linda.  Linda found a recipe for stuffed grilled poblanos.  The stuffing was white rice, scallions, black beans, tomatoes, vegan sour cream and cheddar cheese, and cumin.  It resembled Mexican rice but with a creamy/cheesy dimension.  She cooked the stuffed peppers on Butch and Fonda’s little grill and cooked the extra stuffing on our cooktop.  She served the dish with Clementine orange wedges and a glass of Franzia Refreshing White wine to make an outstanding meal.

After dinner we sat outside Butch and Fonda’s bus enjoying the cool desert night air and watching the lights of airplanes flying overhead.  It eventually cooled off enough that we returned to our coach where I continued to work on blog posts and Linda worked on the bakery accounting.  She eventually went off to bed and I uploaded survey items to the FMCA Education Committee folder in our Dropbox and sent an e-nail to the committee.  We have a committee work session tomorrow at 4 PM EST (2 PM MST).

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

2015/02/09 (M) A Bright Idea

Butch called around 8:20 AM to let me know that our light bulb order was at the Post Office awaiting pickup.  He and Fonda were headed to the Quartzsite Gem and Mineral Club for a day-long class on faceting, so he gave me the parcel slip so I could go pick up the package.

While we were eating breakfast it suddenly occurred to me that we should visit Frank Lloyd Wright’s Taliesin West while we are camped near Tucson next month.  Linda went to the website and discovered that it is in Scottsdale which is a northern Suburb of Phoenix and is closer to Quartzsite than it us to Tucson.  We selected a couple of possible dates and she went online to get tickets.  The “Behind the Scenes” tours are only done on Monday, Thursday, and Saturday.  She tried to get tickets for Monday February 16 but they only had one left.  She called but they would not sell us two tickets.  We waited way too long to think of this and painted ourselves into a corner so it may not happen on this trip to the southwest.

I drove to the Quartzsite Post Office after breakfast and retrieved the package, only my second trip to the Post Office to transact business since we arrived in Q.  The first trip was to sign up for the P. O. Box.  Linda usually takes care of the mail while she is out walking and Butch usually checks the P. O. Box, which is at a different location that is not quite as convenient a walk from our camp as the main building.  We have not used the P. O. Box very much, but it has been invaluable when we have.

I worked most of the day on some of my blog posts for December 2014.  I took a break around 12:30 for a bite of lunch and then called Daryl Lawrence and left a message regarding our TireTraker TT-400C monitor which appears to not be recharging.

The Parker 425 checkpoint east of Bouse, AZ.  This race is a BIG deal with fire, EMS, and helicopter coverage.

The Parker 425 checkpoint east of Bouse, AZ. This race is a BIG deal with fire, EMS, and helicopter coverage.

Gaye Young called around 1:30 PM to make sure I was going to participate in the FMCA Education Committee work session at 2 PM.  (Gaye is the chairperson of the committee.)  There were only two items on the agenda and I had to give the status report on both of them.  Our work sessions and meetings are conducted by telephone conference.  They usually last an hour and today was not an exception.  If committee members provide me with additional input this week regarding an education survey we are developing I will have some work to do the last two weeks of the month in addition to working on articles for Bus Conversion Magazine, completing some minor repairs on the bus, finishing the cleaning/waxing of the exterior of the bus, and cleaning/waxing the car.

I managed to upload consolidated blog posts, including some photographs, for December 5 – 8, 9 – 12, and 13 – 16, 2014.  I did not take very many photos while we were traveling but once we got settled in Q I got the camera out and started using it.

I got a call back from Jeff at TireTraker support.  I explained what the monitor was (not) doing and he agreed to mail me a new one along with a new charger.  We will return the defective one to Daryl at Escapade next month.

Linda cooked up a couple of Tofurkey brand vegan Italian sausages with sweet onions and sweet red bell peppers and served some broccoli as a side dish.  After dinner I removed my bulbs from the Bulbtown shipment and checked the quantities and prices against my spreadsheet.  I then took the remaining bulbs over to Butch.  He had ordered 10 #4003 bulbs to use in his bay fixtures and realized when he saw them that he should have ordered #4004s.  Both are 24VDC bulbs but the #4003s have a single contact base whereas #4004s have a double contact base.  I think my bay light fixtures may take #4003s.  I will check tomorrow and if so I will buy them instead of Butch.

We sat outside with the lights off enjoying a glass of wine while watching the long lingering sunset backlight the mountains to our west.  As the sunset faded we looked at the stars and watched aircraft lights moving east and west high over the desert.  It still cools off here after the sun sets but not as quickly, nor as dramatically, as it did just  a week ago.

I combined the blog posts for December 17 – 20, 2014.  I had selected and processed photos for this post earlier so it was ready to upload at 11 PM but I did not want to go through the process at that late hour.  I dealt with a couple of e-mails and then went to bed.  A short time later Jasper threw up a large quantity of food so I had to get up and deal with that.  It looked like it had some hair mixed in with it, but I don’t know if that was the root cause.

2015/02/10 (T) Deionized

We were planning on heading to the Peg Leg Monument boondocking area on Thursday, spending the night in Indio, California and visiting Joshua Tree National Park (JTNP) on Friday before driving home Friday evening.  Ken Harrison from the FMCA Freethinkers indicated that he and Linda would not make it to Peg Leg until Friday.  That prompted us to consider flipping our plans, doing JTNP on Thursday and Peg leg on Friday.  Either way we will stay in Indio as we already have reservations at a motel.

The Polaris RZR ("razer") was one of the most popular 4-wheel ATVs in and around Q.

The Polaris RZR (“razer”) was one of the most popular 4-wheel ATVs in and around Q.

We had another stay-at-home day relaxing while getting things done.  Linda was going to drive to Blythe for groceries, but decided to go on Sunday as we will be away from camp all of Thursday and Friday and much of Saturday.  She is going to see if the Farmers Market is still operating tomorrow morning.  If not she will stop by the Road Runner Market.

As has been our pattern recently Linda went for a long walk (5 miles) while I continued to work on blog posts.  We had a light lunch when she returned.  I then called Teeko’s Coffee and Tea in Howell, Michigan and ordered six pounds of roasted coffee beans to be shipped to us here in Q.  We are approaching the midpoint of our snowbird season and are almost out of the five pounds of coffee we started with.  Jeff is going to roast two pounds each of Ethiopian Yirgacheffe half-caff, Sweet Seattle Dreams half-calf, and Cafe Europe Blend half-caff.  He will let it out-gas for a couple of days and then vacuum seal it in one-pound portions and mail it to us in a USPS flat rate box that will go to our P. O. Box in Q.  That should be enough to get us home even if we do not get there until late April.

Butch is always looking out for us and trying to help us spend our retirement dollars so he sent me a link to a portable two-tank water de-ionizing system that is available from RVupgrades.com.  The system is intended for washing/finishing cars and RVs as de-ionized water has had all of the dissolved minerals removed and does not leave spots on surfaces when it dries.  It is not, however, considered suitable for drinking.  The two tanks are plumbed in series and use special resin beds that have to be replaced when exhausted rather than recharged.  The first tank removes cations and the second removes anions, leaving the water completely deionized.  The cations are the positively charged ones typically “removed” by water “softeners”, such as calcium, iron, and magnesium, through ion exchange with sodium.  The anions are the negatively charged ones that water softeners typically do not remove, including fluoride and sodium.  The dual tank system is about 33% more expensive than a single tank portable water softener, but given the time, expense, and frustration I am experiencing trying to clean and wax our motorcoach I am seriously considering ordering one tomorrow.

I uploaded two consolidated blog posts yesterday and another one this afternoon.  I consolidated the posts for December 21 – 26, 2014, selected and processed the photos, and then took a break to sit outside and just enjoy the weather.  No book, no iPad, no computer; just ahhhh.  It was 78 degrees F with 19% relative humidity, a steady breeze from the northwest, and a hot sun shining through absolutely clear blue skies.  Linda and I agreed that it was the most perfect weather day we have had so far this winter.

Linda had some seitan ‘mock’ beef in the freezer that she heated in a saucepan and served with basmati rice accented with soy sauce.  Very simple but very tasty.  After dinner I uploaded the December 21 – 26 consolidated blog post along with 12 photos, entered all of the tags, and published it.

I got an e-mail yesterday from Cherie Ve Ard of Technomadia asking if we would be interested in previewing/testing another new website.  I said ‘yes’ and she responded with the URL for the development site.  When I was done with our website I went to the new one and created an account.  I got an activation e-mail, clicked the link, and was able to login.  I spent an hour looking around the site and captured my impressions and suggestions in an e-mail back to the development team.  I took a few minutes to investigate portable water deionizers but by then it was too late to get involved in any serious research so I went to bed.

2015/02/11 (W) Update This!

Hi Jolly's (Hadji Ali's) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Hi Jolly’s (Hadji Ali’s) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Linda’s cell phone rang just before 8 AM.  It was Barb.  She and Jim were up, dressed, and had the golf cart out and ready to go to the Farmers Market.  When we mentioned it yesterday Barb said she wanted to go and Linda indicated that it was open from 8 AM to noon.  Somehow that got translated into leaving at 8 AM to go to the market.  Linda, being a good sport, got up, got dressed and walked over about 8:15 and said she was ready to go.  No breakfast, no coffee, just the “git er done” spirit of the old west.  I stayed behind and got the coffee ready to brew when she returned.  I then got to work on computer stuff in the true “git er done” spirit of the new/virtual west.

They returned from the Farmers Market around 9:30 AM.  Linda bought another Romanesco brocciflower, some Brussels sprouts, grapefruit, and oranges.  To our delight Barry’s Breads was also there and had a few loaves of Barry’s Basic Bread.  He told Linda he will be around, at least at the Wednesday Farmers Market, through the end of this month.

As much as I would like to have de-ionized water available for rinsing the coach as I wash it, I decided not to speed hundreds of dollars without first doing deeper research into the available technologies and their life cycle costs.  I had enough other stuff to do today that I did not want to make time to dig into this new topic.

Linda saw a photographers vest at the Salvation Army resale store the other day but did not buy it as it was $15, pricey for the SA, and she wasn’t sure it would fit me.  We drove over to the store to see if it was still there.  It was, and it was too small for me.  It also had a defective zipper.  For a moment I thought we were going to have to buy it so I could take it home and cut it off.  I managed instead to pull it off over my head like a t-shirt and Linda was then able to get the zipper undone and put it back on the rack.  This was my first time in the store so while we were there I found two pairs of shorts for $2 each, a third pair for $0.50, and a lightweight, lined, waist-length London Fog jacket for $0.25.  Linda found a white hand-held mixer with two beaters for $4.  Deal.

When we got back Linda called the Prince of Tucson RV Park and made a reservation for the evening of Thursday, March 5th.  Lou and Val Petkus will already be there and this will allow us to caravan into the SKP Escapade at the Pima County Fairgrounds first thing Friday morning.   By coming in together we will be able to park together which will make our staff photography work more convenient.

My computer indicated that it had a large number of updates to install; 34, to be exact.  It was a 334 MB download so I turned on our Verizon Mi-Fi and switched my computer over to it.  The Mi-Fi is much faster than the Wi-Fi and I find that with large downloads the faster I get them done the more likely they are to complete successfully.  When those were done downloading and installing I had to restart my computer to finish the installation.  I also had an updated driver available for the NVIDIA GeForce graphics processor, so I downloaded and installed that.

 

I figured that if I had updates for my computer Linda would have them for hers.  I switched her computer over to our Mi-Fi and checked for updates.  She had 20 recommended and 4 optional.  I selected all 24 and the download was 980 MB.  That’s a lot of updates so I started it and let it run.  As always, finishing the installation required the computer to be rebooted.  When it restarted her computer the screen was once again functioning normally.  Go figure.  She also had an Adobe Creative Cloud update so I started that.  It failed at the 29% point so closed it and restarted it.  The second time it ran to completion.

Linda needed to work at her computer so we both sat at the dinette table and did our respective computer things.  She brought our financial records up-to-date in Quicken and I compiled and then uploaded a consolidated blog post for the last six days of December 2014.  I had e-mails going back and forth with some of our fellow FMCA Freethinkers regarding the Peg Leg gathering and ended up joining the Freedom From Religion Foundation.  I’ve meant to do that for a while and the electrons finally aligned just right this afternoon.

Hi Jolly's pyramid gravesite marker is a State Historical Site.

Hi Jolly’s pyramid gravesite marker is a State Historical Site.

Somewhere during the course of the afternoon we had sandwiches for lunch and snacked on dried fruits and nuts.  Kathi Slater called to check on Linda’s travel arrangements, after which I made popcorn.  Linda borrowed a small cooler from Butch and Fonda for our 2-day trip to California and back.  Fonda came over to go through the chores involved in caring for the cats while we are away and Linda gave her a set of keys to the bus.

I had seen a quick notification from the RV Internet Resource Center (Mobile Internet Aficionados membership website) that WiFiRanger had finally released their new firmware upgrade for the WiFiRanger Mobile.  Using my iPad as the control panel I switched our WFR-MT from the Wi-Fi/DSL connection to our Verizon Mi-Fi.  Again, I wanted to make sure this upgrade got downloaded as quickly as possible through the most reliable connection we have.  The download was reasonably quick but the installation took quite a while.  My iPad eventually lost contact with the WFR-MT and I just left it to finish and went over to visit with Butch and Fonda and Linda.  We came back to our coach when their dinner was ready and the WFR-MT firmware upgrade had finished installing successfully.  I switched the connection back to the Wi-Fi/DSL that we get to use as part of our “rent” while we are here.  I switched our laptops back to our internal Wi-Fi network and then shut the Verizon Mi-Fi off to let it recharge.

Neither of us was very hungry after snacking late this afternoon so Linda sliced the remaining tofu and pan-seared it.  She caramelized onions, added BBQ sauce, and served it open faced over the tofu.  After dinner Linda made a list of things we needed to take tomorrow while I made a final check of e-mail.  I e-mailed Lou Petkus to let him know that we were booked into the Prince of Tucson RV Park for March 5th.  I sent a message to Curtis Coleman via RVillage to accept his invitation to boondock in his driveway and see if March 3 and 4 would work for him.  He phoned back to confirm that it would be OK and then sent his address via TXT message.  I also had an e-mail from Kate de Fuccio and replied to that.  I checked for updates and my computer had several more to install so I started that process.  I checked Linda’s computer but she did not have any updates pending.  Although we got a lot of other things done today it felt like I had mostly dealt with computer updates.  Update days are often like that and you cannot schedule them because you never know when Microsoft is going to drop a big ‘update bomb’ in your lap.

Linda went to bed around her usual time.  I turned in shortly thereafter and much earlier than I have been.  We plan to get up at 6 AM tomorrow, have a light breakfast, finish packing for our trip, and be on the road at 7 AM.  We will stop at Albertson’s in Blythe, California for some water, ice, and other snack items to get us through the day to dinner at Native Foods in Palm Springs and give us something to eat on Friday while we are at the Peg Leg gathering.  Albertson’s opens at 6 AM PST, which corresponds to our 7 AM MST departure time.  We should arrive at the south entrance to Joshua Tree National Park around 7:30 AM PST which will give us a good, long day to explore the park.

 

2015/02/01-05 (N-R) Another Month in Q

2015/02/01 (N) Hola February

Yesterday would have been an excellent day to continue cleaning and waxing the outside of the bus—cool and cloudy without a lot of breeze—but it was also an excellent day for the inside computer work that we both needed/wanted to do.  I downloaded the free version of the Simple:Press forum WordPress plug-in the day before yesterday and was going to make a priority of installing it today on the FMCA Freethinkers website I have been developing until the activation of the Jetpack Site Management feature caused the admin panel (app) to crash.  We have had a problem for a while with one member who was unable (or unwilling) to interact appropriately online via our e-mail reflector.  The reflector does not require a login and does not have any way to moderate discussions or block/remove posts, so our options as a chapter were very limited.  A WordPress-based forum would give us all of those features.

I had an e-mail reply from support@ipower.com indicating that the Wordfence plugin had caused the problem.  They needed the answer to the security question in order to authenticate my support request and fix the problem. Bob Pelc provided me with that information which I supplied back to ipower.com.  Later in the day I got an e-mail indicating that the problem was resolved and I was, in fact, able to log in without any problems.  The e-mail said the Wordfence plugin had caused the crash and that they disabled it, but after I logged in it was still activated.  I did not, however, take the time to check if it was functioning correctly.  I also did not install the Simple:Press forum at this time.

For breakfast Linda improvised a potato tofu scramble with nutritional yeast, garlic, and other seasonings.  It was a hearty and flavorful start to the day.  After breakfast I called Jim A. back to discuss the FMCA seminar listing categorization document we have been working on.

I settled in to work at my computer on the consolidated blog post for November 10-16 while Linda settled in to work on accounting for the bakery.  She is also approaching the time of year when she has to pull tax returns together.  She uses Turbo Tax and needs an updated version each year.  The products she needed were on sale through Amazon Prime.  She purchased and download them, which also placed them in her Amazon software library, and they installed and opened without a hitch.

I got an e-mail from Harvey Carter (AC8NO), president of the South Lyon Area Amateur Radio Club (SLAARC), asking me to update the officer listing on the club website.  I took care of that and also changed that contact form (Contact Us page) to e-mail him instead of former president Mike Sharpe (WX8H).

By 2:30 PM I was tired of sitting in front of my computer so I changed into my work clothes and spent an hour trying to clean and wax a couple of windows on the bus.  The passenger side, which faces south, was so hot I cloud not touch it for very long, so I worked on the north side in the shade.

Jim/Flo L. and Jim/Barb B. disassembled the Select Comfort air mattress we had put in the park model trailer and divided up the parts.  We were going to donate it to the Salvation Army but did not get it done fast enough.  Jim B. would like the pump and controllers but Butch and Fonda need them to replace the defective unit on the mattress in their guest bedroom.  Since that is where I sleep when I am there, it is in my best interest to give it to them.

We invited all of our neighbors to come over for happy hour at 4 PM.  Barb B. came over with a glass of wine at 4:20 PM, so I poured a glass for Linda and me.  Jim B. was taking a nap as were Butch and Fonda.  (Hey; retirement is hard work!).   Butch and Fonda eventually shook the cobwebs out and came over.  Jim and Flo L. arrived but busied themselves with dinner preparations.  They were joining Jim/Barb B. for a belated Christmas dinner.  Jim B. eventually awoke and Barb left to join the other three for dinner.  Fonda left just before 6 PM to go to church but returned a few minutes later.  Apparently the evening service had been cancelled because of the Super Bowl.  She and Butch visited as the sun set and eventually it got chilly enough that we all decided to go inside.

I e-mailed Chuck Spera and my long-time friend John (J. C.) Armbruster earlier in the day but had not gotten responses from either of them by bedtime.  During the evening I had e-mails going back and forth with Steve Willey regarding the upcoming informal FMCA Freethinker gathering at the Liar Peg Leg Smith Monument boondocking area in Borrego Springs, California.  I also e-mailed Jim Ellmore regarding the same event.

A typical sunset in Quartzsite, Arizona.

A typical sunset in Quartzsite, Arizona as seen from our campsite on the north end of town.

2015/02/02 (M) Market Day

The last 24 hours have brought into focus why we are here for the winter.  It will be sunny and 80 degrees F today.  Detroit got 16.7 inches of snow from the storm that hit over the weekend, with 12 inches in Ann Arbor and similar amounts in Dexter, Howell, and Brighton.  When we checked this morning it was 7 degrees at home and going up to a high of 14.  Yeah, we are not missing that.

Breakfast was the bland store-bought bulk granola we have had to eat since running out of Linda’s homemade granola some weeks ago.  I wish we could carry a five-month supply of her granola; it’s that good.  Right after breakfast Linda started putting together menu ideas and a shopping list while I reviewed the latest seminar listing from Jim A. and e-mailed it back to him.  He called later to discuss it briefly.  I started working on yet another consolidated blog post for 17-23 Nov 2014 and did that until I could not stand to sit any longer.  The antidote for was go outside and work on cleaning and waxing the rear cap of the bus.

Butch and Fonda left around 9 AM and drove to Parker to go shopping at Wal-Mart.  Back home they shop at the Wal-Mart in Logansport and are familiar with the items there.  Not long after they left Linda drove to Blythe, California to do our grocery shopping for the week.  Of the supermarkets available to us we prefer the Albertson’s in Blythe, followed by the Smart & Final Extra at the same intersection.

Butch and Fonda returned from shopping and so did Jim and Barb.  Butch asked if I had ordered the coil for the MAC solenoid air valve that controls the a-c shutters behind the front bumper.  I hadn’t, so I took a break from cleaning and waxing the outside of the bus and called MAC Valve to order a replacement coil for the 111B601BAAA solenoid valve.  (I still have the old valve but I do not think I have it with us in the bus.)

Jim L. stopped by with some very fresh grapefruit and we got to talking about automotive detailing.  He recommended Finesse from 3M for polishing paint without leaving marks.  He said it works so well that the paint looks “wet” when you are done.  Butch had also suggested that I look at the Cyclo 5 dual head orbiting buffer/polisher.  Apparently this machine can finish paint with no swirl marks.

The FMCA Freethinker website /WP-admin/ panel was back up and running.  I logged in and checked the plugins.  They were all there but they had ALL been deactivated.  Tech support at ipower.com had indicated that they were going to disable the Wordfence plugin.  I re-activated most of them, but not all, and specifically did not re-activate the Jetpack plugin.  It is a large, feature rich plugin and the only thing I use is the Carousel feature to manage native WordPress image galleries.  Unfortunately I need that feature and have not found another plugin that does what I need.

I worked for most of the evening on the consolidated blog post.  By the time I finished it was too late to start selecting and editing photos, so I will do that tomorrow if I have time.

2015/03/03 (T) Wax On, Wax Off

I knew there was something else I was supposed to do yesterday, but I could not remember what it was.  I sometimes put “tasks” on my calendar, but that does not help if do not check it.  I remembered this morning what it was; I needed to call Sunset Sportswear in South Lyon, Michigan and follow up on an e-mail I sent last Thursday regarding our order for personalized SLAARC jackets.  I made that call and Pam took our credit card information.  Barb handles sales but had not made it in yet due to the snow.  Sunset Sportswear was closed yesterday because of the storm so if I had remembered to call them it would have been for naught.  Things often work out like that.

I also got an e-mail from the Escapees RV Club regarding the upcoming Escapade rally.  It indicated we could extend our stay until Sunday noon.  I called Lou Petkus, the head staff photographer for the Escapade, to let him know.  The rally ends on Thursday with normal departure on Friday and staff departure on Saturday.  Lou is trying to arrange a photography field trip for Saturday so the fact that anyone can stay until Sunday should help with participation.  I called the SKP headquarters and booked the extra night.

I confirmed which RV Park Lou and Val will be in on March 5th and I think we will try to get in there as well.  That location will position us close to the rally venue and allow us to caravan in together and park together.  (We have to be in by 11AM on the 6th.)  That, in turn, should make our staff photography work more convenient.  We plan to hang out (dry camp) with RVillage founder Curtis Coleman for a couple of nights before this at his rental home near Casa Grande, which will put us a lot closer to Tucson than we are here in Quartzsite.

We had also mentioned to Lou and Val at Quartzfest that we were thinking of heading to Organ Pipe Cactus National Monument after the Escapade.  They had been discussing it and decided they would like to go there as well so we will probably caravan there with them.  After OPCNM we plan to head to Big Bend NP (BBNP) in Texas and Lou and Val would also like to go there.  That is a three day drive for us, and we may take six or seven days to get there depending on where we might stop and what there is to see long the way.  Whether we travel together or separate will be determined later.  Our friend, Mara, and another women from the WINs are also headed to BBNP sometime in March and we have tentatively agreed to meet up with them if we can work out the timing.

I checked my e-mail and had a reply from Jetpack tech support at WordPress.com. “Happiness Engineer” Jeremy said that Wordfence has been known to cause issues with the Jetpack plugin.  He acknowledged that Wordfence is a powerful and important plugin but can be very aggressive in protecting websites.  Given that Wordfence appears to have caused the crash of the FMCAA Freethinkers WordPress /WP-admin/ Jeremy said I probably did not need to reinstall the Jetpack plugin.  I filled out a support ticket yesterday for this issue on the Wordfence website as I have a premium (paid) membership.  They acknowledged the support ticket right away but an actual response will likely take longer.

I had all of these communications chores done by 11 AM and decided to continue cleaning and waxing the outside of the bus.  I started with the rear, as it was still in the shade, and finished the lower half.  It was tedious as that is the engine hatch and it has numerous horizontal indentations that run the full width.  These indentations are open on the inside top for airflow and have screens to keep things from getting in (like fingers).

Another view of the sunset from our campsite in Quartzsite, AZ.

Another view of the sunset from our campsite in Quartzsite, AZ.

I continued on around to the driver side of the bus which faces north.  The temperature this afternoon got up to 80 degrees F, and it was very hot in the sun, but it was pleasantly cool in the shade of the bus.  It was near perfect conditions for the work I was doing.  I worked most of the afternoon and did not quite get the back half of the bus cleaned and waxed.  A couple of bay doors and I will be past the half way point on that side.

I am going to try to work on this at least a few hours every day, otherwise it will never get done and this is an ideal place to work on it as long as I am not working in the sun.  The south facing passenger side is going to be more of a challenge and I will have to limit my work to the morning before the body panels heat up.

UPS showed up today with my coil for the MAC valve which turned out to be an entire new valve.  Rather than try to remove the solenoid coil I may just install the whole valve.  UPS also brought Fonda’s new sewing machine.  It only weighs 13 pounds.

Butch got back from a rock hunting field trip late in the afternoon and we stood around chatting as an amazing sunset developed around us.  As I have mentioned before, sunsets here are often 360 degree events and this one surrounded us with color before finally fading into another starry night.

Linda made a wonderful dish for dinner last night and we had it again this evening.  She pan-grilled polenta and served it on a bed of dark leafy greens topped with puttanesca sauce made from scratch.

After dinner I selected photographs for my November 17 – 23, 2014 blog post and processed them.  I uploaded the text to our WordPress site and then uploaded, captioned, and integrated each photo in turn.  I also had to enter all of the tags, which I figure out as I read through the post.  If there is one thing I would like to have at this point it is the ability to highlight key words and phrases in my Word document and have them automatically become tags when the text is uploaded.

By the time I published the post and went to bed to finish this one it was midnight.  At eight minutes after midnight MST I was one hour into my 63rd year as I was born on this date at 00:08 in the Central Time Zone, where eight minutes past midnight happened an hour ago.

2015/02/04 (W) 63 and Counting

I finished my blog post for yesterday late last night and e-mailed it to myself at eight minutes after midnight, the hour and minute of my birth, or so I have always been told.  Linda and the cats were all asleep and I observed the moment in quiet solitude.  As I noted at the end of yesterday’s post I was actually an hour late in my observance as we are currently in the Mountain Time Zone and I was born in the Central Time Zone.  But it was the thought that counted.

Sixty-three is not a milestone birthday anniversary, other than making it that far.  On my 60th birthday I became eligible to retire, and did so four months later.  On my 62nd birthday I became eligible to start drawing social security, but didn’t.  On my 65th birthday I will become eligible for Medicare.  The year I turn 66 Linda will apply for Social Security benefits and immediately suspend them.  I will be eligible for my full Social Security benefit but will not apply for it.  I will apply for the spousal benefit instead.  Our monthly Social Security benefits continue to increase by 8% per year until age 70, a solid and guaranteed return, so Linda will start taking her benefits then and I will file for, and take, my benefits when I turn 70.

Having thought through the complexities of birthdays, we had breakfast and then I got to work cleaning and waxing the outside of the bus.  My plan was to finish the driver side but not spend all day at it.  As it turned out, I spent most of the day at it, taking breaks to check e-mail.  It is just slow work, especially since so much of it has to be done on a step ladder.  I have no idea how many trips I made up and down that ladder, but it was a lot.  It is only a seven foot step ladder so I have to stand near the top to reach the top of the sides which are over 12 feet from the ground.  I cannot reach very far to the side either, so I work from one side of the ladder then climb down and climb up the other side and work from there.  I then climb down and move the ladder about three feet and do it all again; over, and over, and over.  But as Long as I keep going it eventually gets done.  I am, however, seriously considering getting a Cyclo 5 dual head orbiting buffer/polisher.  There is simply too much bus to do this by hand.  I am also considering getting a platform to put between two ladders and/or a four-wheel elevated work platform to use in the barn if/when we get it built.

I got a call from our daughter wishing me a happy birthday and had a nice chat with her.  I asked if Katie had made a final college selection but she is not done with interviews yet.  Perhaps we will know in a few weeks where she is headed in the fall.

Yesterday Linda invited all of our camping neighbors to come over today at 4 PM for happy hour to celebrate my birthday.  In preparation she spent part of the day making cupcakes with chocolate frosting.  When she wasn’t cooking she did accounting and tax return work for Butch and Fonda.  Around 3 PM she prepared bruschetta using what was left of a loaf of Barry’s Basic Bread and the puttanesca sauce she made a couple of nights ago.  Larry/Sandy, Jim/Barb, and Butch/Fonda all brought chairs and beverages of their choice.  Butch and Fonda brought chips, salsa, and hummus and the peanut and dried fruit mix they make.  We sat around talking until the sun set at which point the air temperature cooled off and we all retreated to our rigs.

I got a call from our son during our happy hour and excused myself for a few minutes to chat with him.  It was 7:40 PM back in Ann Arbor and Madeline was getting ready for bed.  I got to “chat” with her and she wished me a happy birthday.  With encouragement from her mom she asked me “How is Arizona?”  I told her it was very nice here.

We skipped lunch today and did not have dinner because we filled up on happy hour snacks.  Linda played online word games while I started assembling the consolidated blog post for November 24 – 30.  She turned on the MiFi and trundled off to bed to watch an episode of Downton Abby on her iPad.  I finished editing the post and selected two photos to go with it.  When I checked I found that I did not have photos for most of the days covered by the post.  I thought about uploading it but decided against it as it still takes time to upload the text, upload and insert the pictures, and create all of the tags and I was too tired to maintain the needed concentration.  Somewhere in there I read through a reply from Chuck Spera and sent him the next volley in our e-mail conversation.

Overall it was a good 63rd birthday.  Given our winter travel lifestyle I face the interesting prospect of celebrating my birthday somewhere different every year for many years to come.

Our fellow campers gathered by our bus for my 63rd birthday happy hour.  L-2-R: Sandy, Larry, Barb, Jim, Butch, Fonda, me.   Photo by Linda (not shown).

Our fellow campers gathered by our bus for my 63rd birthday happy hour. L-2-R: Sandy, Larry, Barb, Jim, Butch, Fonda, me. Photo by Linda (not shown).

2015/02/05 (R) A Screwy Tire

The overnight lows are now dropping into the upper 40’s at night and the coach cools off just enough that I turn the heat on in the front of the bus while I make coffee in the morning.  Soon enough the sun starts heating up the coach and we are pulling the accordion shades down to keep it out and opening windows and turning on ceiling exhaust fans to draw cool air in.  A couple of days ago we finally put the awnings out on the south facing passenger side of the coach.  Between the patio awning and the bedroom awning they shade more than half of the upper portion of the coach and help keep the interior temperatures in check.  We have not had them out much, however, because of the somewhat persistent winds in the La Paz Valley.

After breakfast I wanted to setup the TireTraker TT-400C TPMS.  Once I started I would need to install the sensors on all 13 tires.  In order to install the sensor on the spare tire in the car I had to empty out the back so I could get to the tire.  Linda was helping me and noticed a screw in the passenger side rear tire.  It was right at the edge of the tread but not technically in the side wall.  The tire was holding pressure but when I started to back the screw out it started to hiss so I screwed it back in.  Nuts.

Linda got online to look for tire repair shops in Quartzsite.  The first three numbers we tried were out of service and the Love’s Truck Stop only repaired big tires, not small ones, so I called Jim Liebherr to see if he knew of some place in town.  Flo answered the phone and could not locate Jim so I asked for a return phone call.  Butch then offered to drive me downtown where he thought he remembered seeing a tire shop.  As we were pulling out of our camp it occurred to Butch that the RV Pit Stop, just south of us on Central Avenue, might do tire repairs.  Before we even got that far we saw the sign for Best Auto and Tires.  We have walked or driven past this place dozens of times but never paid any attention to the fact they sold and serviced tires.  At the time we did not care.

They said they would have to see the tire so we drove back to camp and I drove back in the car.  They said they could repair it properly with an internal patch and they would get right on it if I wanted to wait for it.  $14.  Deal.  I could easily have walked back to camp from there but I was back with the car within an hour.  If the tire had not been repairable we would have had to take it off the car and use Butch’s Chevy Suburban to drive it to Yuma or Lake Havasu City where there are Discount Tire Locations.

Jim L. returned my earlier phone call while I was waiting for the tire.  He and Flo use a dentist in Los Algodones, Mexico and are very satisfied with the service and price.  I have a tooth that is bothering me just a bit and was giving some serious consideration to making an appointment with someone in Los Algodones.

I installed the batteries in our new TT-400C sensors and programmed the baseline pressures into the monitor (receiver).  I then installed the sensors on the bus and car tires, linking each one to the monitor as I went.  Programming the baseline pressures first is the easier way to install the system.  In setup mode the monitor displays each tire position in turn.  While the position is displayed a sensor is screwed onto the valve stem.  The application of pressure to the sensor “wakes it up.”  When the sensor starts transmitting the monitor associates it with the displayed tire position.  After exiting setup mode only the programmed tire positions display on the monitor.

In addition to the overall setup procedure there are several things I like better about the TT-400C system compared to the PressurePro system we have had since the 2008 FMCA national rally in St. Paul, Minnesota.  A major one is that the baseline pressures are programmed into the monitor.  On the PP-TPMS the baseline pressures are determined by the pressure in the tire at the time the sensor is put on.  Another thing I like is that the TT-TPMS monitor is powered by rechargeable batteries and is not plugged in when in use.  That makes it much more convenient to move it between the bus and the car, but especially to carry it around while installing and associating the sensors to wheel positions.  Finally, I like the sensors, which are much smaller and only weigh 0.4 ounces each.

Linda helped me reload the back of the Element and sort through all of the “stuff” that was “stuffed” in the glove box and the passenger side dashboard trays.  (When was the last time someone actually stored gloves in an automotive glove box?).  With everything sorted out and repackaged in ZipLock bags I stored it back in the glove box and locked up the car.

Linda spent part the morning working on accounting and tax returns for Butch and Fonda and talking on the phone to Dave, the controller at Metropolitan Baking.  I got a call later from Jim Ammenheiser and then did a final proofreading of our Education Committee recommendation to FMCA staff for how to restructure the categorization and listing of seminars and activities in the national rally programs.

We took a break and had the last two cupcakes from yesterday with some vegan Mocha Almond Fudge coconut “ice cream.”  We were supposed to have these last night for my birthday but we were not hungry after snacking at the happy hour birthday gathering.  Linda then went for a walk.  Linda got me a birthday card and a towel with an elastic edged hole for my head.  I tend to get food on my shirts when I eat and the towel is basically an adult bib that can be easily laundered.

Our fresh water tank was a bottle cap shy of empty so I filled it.  It usually takes about 50 minutes to fill the tank starting from empty so I set the timer on my smartphone for 40 minutes.  When it signaled me to check on the progress the tank was already overflowing.  (It has a vent tube on top of the tank that runs through the floor of the bay.)  I don’t think I wasted more than a few gallons of soft water so it should not throw my water usage and softening calculations off by much.  The good news was that the post-fill hardness test showed the water coming out of the softener at 0.0 to 0.5 gpg total hardness (0 to 10 ppm.)  That was better than the reading I got right after I recharged the softener, so perhaps it still had some residual salt in it initially.

At 4 PM I was getting ready to upload a blog post when the UPS truck showed up and dropped off two boxes for me.  It was the Chemical Guys microfiber products I had ordered recently, including two microfiber auto detailing aprons.  Butch returned a few minutes later with a small package for me.  It was the lens hood I had ordered for my Sony zoom lens and it had been mailed USPS.  He also had eight (8) Full River 6V L16 AGM batteries.  I helped him unload them from the Suburban onto the concrete pad on the driver side of their bus.  Fonda emptied out the driver’s side of their battery bay and she and I then moved the batteries to the bay where Butch positioned them.  He left them in their boxes and will install them when they get back to Twelve Mile.

At 5:15 PM I finally got around to uploading the consolidated blog post for the last week of November (2014).  I then started thinking about what to do with my December 2014 posts.  As of today I am still 67 posts behind and putting up daily posts is not realistic.  In looking through my photos I was surprised to find that I took very few from the time we left the house until we arrived in Quartzsite.  I decided to do consolidated posts for Dec 1 – 4 (Twelve Mike, IN to Alvarado, TX), 5 – 8 (visit with Donn Barnes), and 9 – 12 (travel from Alvarado to Quartzsite, AZ).  I have more pictures for the rest of the month, so I will have to figure out what makes sense.  I compiled the posts for December 1 – 4, selected and processed one photo, uploaded it, selected the categories, and entered all of the tags.  I posted it and then realized I wanted to edit the URLs slightly so I logged back in and found that I was unable to type anything.

It took me a while to figure out that the problem was the built-in keyboard on my ASUS G750JM ROG notebook computer.  I got it at the end of April last year, so I have only had it for eight months.  I decided to run a full scan using ESET Smart Security since I could do that with just a mouse and the Bluetooth mouse was working just fine.  It found 18 threats and dealt with 16 of them.  I then ran CCleaner, after which I enabled the onscreen keyboard.  Although intended for use on touchscreen computers, at least I could type things into a search box using my mouse.

I found some references to similar problems on answers.microsoft.com with the suggestion to examine the keyboard device properties.  If it indicated the device was installed and working correctly it was probably not a Windows 8.1 problem.  The other suggestion was to try an external keyboard.  If that worked it would confirm a keyboard hardware problem.  I had already gotten my Gigaware wireless keyboard out so I plugged in the USB dongle, turned on the keyboard, and voilà, I could type again!

Another post on the Windows forum listed website links for ASUS support so I started following those.  One ASUS website wanted the serial number of my computer, which I had to get off of a tag on the bottom of the case with really small type.  Once I had that entered correctly I was able to go to a download page with 81 files available, including bios and chipset code.  There were two files that seemed to have something to do with the keyboard.  By 1:15 AM I had a half dozen tabs open in two different browsers with no definitive understanding of what had happened or what to do to fix it.  I then realized that the Shift Lock key on the keyboard was illuminated and I could toggle it on and off.  I could also toggle the Number Lock, so I tried typing and the keyboard was working once again.  That, however, did not give me any confidence that it would continue to do so.  I decided I was not going to shut the computer down for fear of not being able to log back in on startup.  I was not about to start downloading and installing anything at that hour so I went to bed tired, annoyed, and, frankly, a bit discouraged by this unwelcomed turn of events.

 

2015/01/27-31 (T-S) Q 2015 W5

2015/01/27 (T) Ahhh, Mexico

We packed quite a bit into today.  After having toast and coffee for breakfast we drove to Yuma through heavy cloud cover and fog.  It made for an interesting and beautiful drive, but we did not pull off the road to take pictures.  There is often a tension between the need to get somewhere and the desire to stop and take photographs.  Today the destination took precedence.

When we got to Yuma we drove around looking for the Main Street that led to the heart of downtown and Yuma Territorial Prison.  This was only the second time we had been in Yuma and the first time I had driven here and I did not quite remember how the streets ran, which is unusual for me.  Yuma is not that big of a town and I was able to get oriented fairly easily with the help of the GPS map.  I missed a turn, however, and we ended up driving over the single lane bridge on the Ocean to Ocean Highway.  We stopped at a Casino just short of the California border, turned around, and went back over the bridge.  Being single lane the traffic is controlled by stop lights on each end.

Main cell block, 1875 Yuma Territorial Prison.  Yuma, AZ.

Main cell block, 1875 Yuma Territorial Prison. Yuma, AZ.

I made the correct turns this time and got us to the parking lot for the 1875 Yuma Territorial Prison State Park.  Very little of the original prison remains, but there is enough of it to give a feeling for what it was like.  The small museum does a good job of telling the story, but a tour guide (from Canada) helped fill in details and answer questions.  Although part of the Arizona State Parks system, it is operated by a local organization staffed by volunteers.

The prison and the Quartermaster State Park are the two main tourist attractions in Yuma.  Beyond those two things it is the closest city to Quartzsite with a good selection of major retailers.  Yuma is also home to Marine Corps Air Station Yuma and the U. S. Army Yuma Proving Grounds are just 20 miles north of town.  But the thing that interested us is that Yuma is the wintertime lettuce bowl of North America.  The flat topography and rich soil, watered by an extensive irrigation system fed by the Colorado River and worked by Mexican laborers, spreads as far as the eye can see and supports a vast crop of a large variety of leafy green vegetables.

From the prison I drove west on I-8, almost immediately crossing the Colorado River into the extreme southeast corner of California.  Eight miles later we exited onto CA-186 and headed south through the Quechan Indian Reservation to the U.S./Mexican border crossing at Los Algodones.  We parked in the Indian owned/operated lot and walked across the border into Mexico; our first ever visit to our southern neighbor.  We found it interesting that no one checked us on entry.

Los Algodones is an interesting and unusual little town.  It exists because of tourists from north of the border and has been developed to serve some specific needs of those visitors.  It has the highest concentration (and number) of dentists and optical shops of any place on earth and quite a few pharmacies too.  Many American and Canadian RVers come to this area during the winter months not only for the warm, dry climate, but for annual dental work, eye exams, glasses, and both prescription and over-the-counter drugs.  The vast majority of them park on the U. S. side and walk across the border.

We walked the streets of Los Algodones for an hour or more and finally settled at the Pueblo Viejo restaurant for lunch.  Linda and Marilyn had bean burritos and bottled mineral water.  I made the riskier choice and had a green salad and deep fried peppers.  The peppers were thinly sliced jalapeños mixed with sliced onions.  Linda and Marilyn had some too, but between the three of us we did not finish them; too hot.  At least they were authentic!  Puerto Viejo was the #2 rated restaurant on Trip Advisor and everything we read said the town was safe, including the food.  (The #1 rated restaurant was a sushi bar.)

The restaurant was just across the street from the port of entry so we walked over there and got in line behind a couple of hundred other people.  It took 30 – 40 minutes to reach the customs agent, but the sidewalk was shaded by an overhanging sunscreen and lined with benches so it was comfortable enough.  When it was finally our turn we each cleared customs in less than a minute and were finally back the U.S.A.  We got to use our credit card size passport cards for the first time.

We drove back to Yuma and found the major outdoor shopping mall where I stopped at Best Buy to look for a lens hood and cap for my Sony alpha kit/zoom lens (DT 3.5-5.6/18-70mm) but they did not have any compatible products.

The drive home up US-95 was very different than the drive down.  The clouds and fog were gone and we had a clear view of the mountains to either side of the valley.  Once we were north of the U. S. Army Proving Grounds the land to the east of the highway was part of the KOFA a National Wildlife Refuge, one of the largest in the country at over 650,000 acres.  (KOFA stands for “King OF Arizona, a large mine that once operated in this area.)  Between the Proving Grounds and the BLM land south of Quartzsite there are four roads that lead east into the refuge.  Overnight camping is permitted within 100 feet of the roads unless otherwise posted, but we saw very little evidence of anyone out there.  It is, however, a large, remote, area without any services so it only appeals to a certain kind of boondocker, such as those seeking solitude and a semi-wilderness experience.  I say “semi-” because if you can drive there in a 40′ motor home, or a pickup truck pulling a 35′ 5th wheel trailer, it is not wilderness by definition.

About 20 miles south of Q we turned off onto the KOFA NWR road leading to the Palm Canyon trailhead.  The canyon is a huge crevice in the 5,000 foot tall mountain and is home to the only indigenous Palm trees in Arizona.  The trailhead was another seven (7) miles in from the highway and the trail into the canyon was a half mile hike from there, so we will come back another time earlier in the day and do that.  The sun was getting lower in the western sky and the top of the very large mountain to our east was obscured by clouds so the situation was setting up for the possibility of good photographs.  We drove in about 3 miles (at 10 – 15 MPH) and then pulled off the road at a good vantage point to take photos.  We were rewarded for our decision as the sun bathed the mountains in glorious, warm light.

Although the road was generally good gravel and clearly defined we wanted to leave the refuge and get back to the coach while it was still daylight.  As often happens the sunset lingered and the colors deepened as we drove.  One of the challenges with shooting sunsets is that if you hang in there until it is over, you have to pack up your gear and extract yourself from the location in the dark.  Unless, of course, you are backpacking and have already pitched your tent right there.  The same goes for sunrise photography, only in reverse.

Back at the coach we had various snacks for dinner.  Butch brought the mail over and we chatted for a few minutes.  I worked on several e-mails from Gary at BCM, and Bob from our FMCA Freethinkers chapter.  I transferred photos from my camera to my computer and backed them up to the NAS.  I then used MS-ICE to create a couple of panoramas from today’s trip and used FIV to post-process them along with a photo of the mountain at sunset.  By the time I was done it had been a very long, but interesting, productive, and satisfying day.

View looking north from the 1875 Yuma Terriorial Prison State Park, Yuma, AZ.

View looking north from the 1875 Yuma Terriorial Prison State Park, Yuma, AZ.

2014/01/28 (W) Boomerville

After a light breakfast Linda and Marilyn drove to the local Farmers Market and also spent a little time looking around Desert Gardens.  Linda bought some asparagus and a Romanesco brocciflower, which is a cross between broccoli and cauliflower.  It grows in a fractal manor based on a Fibonacci number sequence which makes it visually very interesting.

While they were gone I worked on survey items for the FMCA NEC member education survey and suggested a minor change to the seminar categorization spreadsheet that Jim A. had prepared.  I had planned to work on my blog posts for the third week of October (2014) but did not get to those before lunch.

After lunch Linda and I drove out to the BLM Scaddam 14-day area east of town and found the site where Boomerville was set up all last week.  Most of the rigs had pulled out.  Many of them were also geocachers and moved to the Roadrunner area south of town.  We were looking for Bill Stewart and Lynn Pearlmutter from our FMCA Freethinkers chapter and finally spotted their Tiffin Phaeton.  We sat and chatted for over an hour and then headed back to camp where Marilyn had been re-treating in our absence.  I think it has been a good visit for her.

I worked on consolidating seven blog posts from the third week of October while Linda started preparing dinner.  For Marilyn’s final dinner meal (dare I say ‘last supper’) Linda made her mock stroganoff.  No, she did make Marilyn mock her stroganoff, she made a vegan version of stroganoff and served it over white rice, the way I like it.   She also steamed the Romanesco brocciflower.  The taste and texture was mostly cauliflower-like so I seasoned my pieces with a little white vinegar, which is the way I like my cauliflower.

While the ladies played Scrabble online I worked on the blog post and got the pictures selected and edited.  I was up very late again but I got it posted before I went to bed.  I was also having trouble logging in to RVillage using the Google Chrome browser.  I tried Firefox and got in without difficulty and was able to navigate the site.  Remembering that Butch had a similar problem a couple of weeks ago with a different website, I cleared the browsing history (cache) for the last week and tried again.  That resolved the problem, at least for now.  RVillage support had indicated that they were having login issues with the site, so my browser may have cached a bad page.  I primarily use Chrome to browse, so the bad page had probably not been cached in Firefox.

I spent some time on e-mails dealing with an issue we have in our FMCA Freethinkers chapter.  I updated Piriform CCleaner on my computer and ran it.  I then opened Piriform Defraggler, checked for updates, and started it.  It said the remaining time was “> 1 day” so I let it run and went to bed.

Although it was late I worked on the draft of my blog post for yesterday as I had only had time to outline it on my iPad.  I then worked on this post.  Even though I am still way behind in uploading posts to our WordPress website I have to write them each day or I lose the details.  It also takes a fair amount of time, and if I get behind I risk not being able to catch up.  I don’t have to do this at all, of course, but it’s something I want to do and enjoy doing.  I just don’t like being so far behind.

One of the many covered sidewalk market areas in Los Algodones, Mexico.

One of the many covered sidewalk market areas in Los Algodones, Mexico.

2015/01/29 (R) The Flying Nun

We have had an excellent visit with Marilyn since she arrived on the 22nd with a nice mix of local activities, distant sight-seeing, and quiet time at home to visit and allow her to read, rest, and contemplate.  She flew back to St. Louis, Missouri this afternoon but before she left Linda made vegan blueberry pancakes for brunch.

Marilyn’s flight home was at 4 PM MST from the Phoenix airport, which is over 130 miles east of Quartzsite, so they left at noon to get her there in plenty of time.  I stayed home to work and decided to reconcile the financial statements for our FMCA Freethinkers chapter with the copies of the bank statements I received yesterday from the Treasurer, who lives in Chico, California.  While I was at it I updated my financial statements and dues analysis worksheets and the master roster.  Linda called at 2:30 PM to say she was starting back to Q but that traffic was very heavy and she might not be back until after 5 PM.  That proved to be a very accurate estimate.

We had an early dinner that that consisted of a large salad and an equally large glass of Sangria.  I continued to work after dinner dealing with e-mails and then editing together the blog posts for October 23 through 29 into a single post.  I got the post compiled but it was too late (I was too tired) to select and process photos, much less upload the whole thing to WordPress, so I went to bed.

2015/01/30 (F) Regen Aggravation

Rain was forecast for last night and into today and that forecast turned out to be accurate.  It started raining around 11 PM and rained through the night and into mid-late morning.  The precipitation rate was never very high but the rain was persistent.  Even after it quit raining heavy clouds filled the valley and obscured the mountain tops in all directions.  There was a lower chance of showers for this evening after which the system is then supposed to start clearing out.

Marilyn does care for breakfast cereals or things that look, taste, or feel like milk, so we tended to have toast for breakfast while she was here (except when we had vegan cinnamon rolls and vegan blueberry pancakes).  This morning we returned to our normal breakfast of granola, fruit juice, and coffee.  After breakfast we both had work to do and set both of our laptops up on the dinette table.

Linda got a package yesterday from the bakery via UPS with work papers related to the 12th accounting period of the 2014 fiscal year.  This was also the first accounting period in which the bakery was running only on the new software.  Linda did the software configuration and conversion in September, October, and November of 2014 and the 12th accounting period corresponds approximately to the month of November.

My “work” was completing my blog post for October 23 – 29, 2014.  I selected 10 photographs for the post that were representative of the work described in the narrative, visually interesting, and technically OK.  I uploaded the text to WordPress and then uploaded, captioned, and inserted each image.  I got finished about the same time Linda got tired of staring at numbers and made pocket pita sandwiches for lunch. She went for a long walk afterwards and I turned my attention to our fresh water system.

I knew we were below 1/3rd of a tank of fresh water based on the monitor in the house systems panel.  I checked after lunch and we were at ~1/6th of a tank (~20 gallons).  The last time I filled the tank I checked the hardness afterwards and it was higher (3.0 grains per gallon, or gpg) than it had been.  After the last regeneration (recharge) it measured 1.5 gpg and continued to give that reading after each of the next few fill ups.  (It should have measured 0 gpg but I was not able to get it recharged to that extent.)   We have been keeping a log of the dates, gallons, and hardness but I had not yet analyzed the data so I added 100 gallons to the tank.  Afterwards I checked the hardness of the water coming out of the softener and it measured 25 gpg, which is the low end of the very hard water range.  Oops.

Although Los Algodones, Mexico was crowded and bustling with tourists from north of the border there were many quiet places like this.

Although Los Algodones, Mexico was crowded and bustling with tourists from north of the border there were many quiet places like this.

I did not want to leave that water in the tank and run it through our plumbing and fixtures, but I had to regenerate the water softener before I could do anything else.  I removed the filter from the housing on the input of the water softener.  It was brown all the way through from the outer surface to the inside, so it needed to be replaced even though I had just installed it when I did the last regeneration.  Quartzsite city water is safe to drink but in addition to being very hard it has a lot of sediment in it.  Butch also thinks it is over-chlorinated and Jim L., who qualifies as a local, just doesn’t think it tastes good.  The water we drink and cook with in the coach goes through three filters and a softener before it reaches our lips so we do not have any issues with it.

I put the special recharge tube into the filter housing and filled the bottom half of the housing around the outside of the tube with solar salt.  I then poured half of a container of Morton table salt (non-iodized) on top of the solar salt.  I aligned the center tube with the center of the head and threaded the housing onto the head.  I ran water through the filter housing and then through the softener until I got a strong salty taste out of the softener.  The instructions that came with the unit say to run water through the filter housing and out the softener until the saltiness is gone, but it gives no indication of how strong or weak the flow should be or how long it should take.

[When salt (NaCl) dissolves in water (H2O) sodium ions become available.  The special media in a water softener has an affinity for dissolved ions.  Recharging the softener dislodges the calcium (Ca) and magnesium (Mg) ions from the media and replaces them with sodium (Na) ions as a result of the supersaturated saltwater brine.  During normal operation the sodium (Na) ions in the softener are exchanged for the calcium (Ca) and Magnesium (Mg) ions in the water.  “Soft” water is not demineralized water, but the sodium (Na) ions do not cause the scale and build up in plumbing systems that the harder calcium and magnesium ions do.]

This is where we ate lunch in Los Algodones, Mexico.

This is where we ate lunch in Los Algodones, Mexico.

When the water coming out of the softener was very salty I reduced the flow to a small amount and let run.  I lost track of exact time, but I eventually shut the flow off, shut off the incoming water, and unscrewed the housing.  It still had salt in it; not as much as when I started, but too much to be done.

[It takes a certain quantity of salt to produce enough sodium ions (Na) to completely recharge a softener of some given capacity.  Softeners do not treat a certain number of gallons of water before needing to be regenerated; they remove a certain number of grains of hardness based on the design.  The harder the water coming in the fewer gallons that can be processed.  Softer water in, more gallons processed.  When you understand the science involved, it is really quite simple.]

I stirred the salt in an attempt to dissolve it and put the housing and tube back on the head and ran more water through it.  One of the problems with this arrangement is that I am starting with very hard water while trying to regenerate a water softener, but there is no easy way around that.  The other problems is that I do not have a sediment filter ahead of the softener.  If particulates are allowed to enter the softener and accumulate they will reduce and eventually destroy the effectiveness of the ion exchange media.  This is a design flaw that is easily remedied by adding another filter housing between the sediment filter and the inlet of the softener.  I will probably rig up something like this when I redo the water bay and use a clear housing so I can see when the salt is gone.  Assuming, of course, that I do not replace the entire system with one like Butch’s.

After fooling around with this for a while I tested the water coming out of the softener and it was still up around 15 gpg.  It appeared that nothing I had done for the last two hours had made any difference.  I removed the housing yet again and added an entire 26 oz. container of Morton non-iodized table salt.  I ran the water until it came out of the softener very salty and then shut it off.

I set the timer on my phone for one hour and drove down to the Tyson Wells market area on Kuehn Street to buy a T40 GAC (granulated activated carbon) filter from the Water Filter guy.  While I was down there I stopped and bought a loaf of Barry’s Basic Bread.  When I got back to the coach I ran the water for 30 seconds, shut it off, and set my timer for 20 minutes. I repeated this cycle for another hour and then set an outlet valve on the softener to emit a slow stream and let it continue to run.  I periodically tasted the water coming out and eventually it did not have any saltiness.  I checked it with a test strip, my third of the day, and it finally tested at 1.5 gpg.  Evening was approaching and I once again found myself in the position of having to finish this process in the dark, so I abandoned any hope of getting it fully recharged to zero (0) gpg, if the unit is even capable of that.

I opened the drain valve on the fresh water tank part way and let the entire 120 gallons drain out.  I did not like wasting that water, but I did not want it in our system.  I also do not like the amount of time and water it seems to take to regenerate our softener, but it’s what we have for now.  At least we are parked on gravel so all of the salty water can just soak in without harming anything.  In an RV resort with landscaping we would have to be careful not to discharge the brine onto the grass or plants.  The salt water is also not great for septic systems, but in sticks-n-bricks homes it usually ends up in one of those two places.

I installed a new 5 micron melt-blown polypropylene sediment filter in the pre-softener housing and screwed it back on to the head.  I let filtered water run through the softener and onto the ground to flush any remaining brine out of the tank.  While that process was taking place I turned my attention to the post-softener filter.

We have a filter housing built into the water bay of the coach.  Water enters the coach through a garden hose connection then (presumably) passes through a check valve before going through the filter.  From there it runs throughout the coach to all of the fixtures and the Aqua-Hot.  One of the fixtures is the fill valve for the fresh water tank.  When the onboard 12VDC water pump is used it simply takes water out of the fresh water tank and pressurizes the entire system the same way the shore line does.  The pump has a check valve to prevent the pressure from an external connection from forcing water backwards through the pump.

The filter housing is hidden behind a beauty panel that makes it awkward to access and service but I managed to get the housing loose and to remove it without spilling too much water.  The installed filter was just a pleated sediment cartridge but it was basically clean so either sediment was not getting this far or was small enough to pass through.  I installed the T40 GAC cartridge and put the housing back on the head.  I then turned off the water coming into the softener and connected the output to the hose from the fresh water inlet on the coach.  The directions said to flush out the T40 with at least five gallons of tap water before using the water so I filled the kitchen sink half full while running off of the shore line.

I started this process at 1 PM.  It was now 6PM and I was finally ready to fill the fresh water tank.  The T40 filter cartridge does not have a micron rating but it was a rather snug fit in the housing and the design looks like it could constrain flow rates.  I opened the fill valve for the fresh water tank and set my phone timer to 40 minutes.

While the tank was filling I started putting the dump and fill data we have been logging into a spreadsheet.  Our softener tank is the same size as Butch and Fonda’s, which is labeled as having a 10,000 grain capacity.  Our data indicated that the last 100 gallons we added took our total from 515 to 615 gallons.  We knew we had obviously run too much water through the softener based on the first hardness test today, but this data was confirming that we had, at most, a 10,000 grain capacity tank.  Given the 25 gpg city water coming out of the tap we will need to regenerate the softener somewhere between 400 and 500 gallons.  Given the aggravation involved in trying to recharge our unit I doubt that it will be a long-term solution for us.  It simply should not take that much time to do something so simple, especially when it has to be done so often.

At the end of 40 minutes the fresh water tank was 3/4s full so I set the timer for another 10 minutes.  With the current filter setup the flow rate into the tank appears to be about 2.5 gallons per minute.  The Shur-Flo 4048 pump has a 4 GPM maximum flow rate, so that is another reason we run off the tank rather than the shore line.

By the time the tank was full it was too late to actually cook dinner so Linda heated up an Amy’s Barley Vegetable soup and put out some crackers and peanut butter; easy but delicious.

I worked on this blog post after dinner, spent a little more time with my water usage spreadsheet, dealt with some critical e-mail, and went to bed way too late.  But then, I did not have to be up by any certain time and I can take a nap tomorrow if needed.

Palm Canyon at sunset.  KOFA National Wildlife Refuge about 20 miles south of Quartzsite, AZ.

Palm Canyon at sunset. KOFA National Wildlife Refuge about 20 miles south of Quartzsite, AZ.

2015/01/31 (S) January LTT

The last day of January dawned under cloudy skies.  We are well past the midpoint of our first winter in Quartzsite and continuing to enjoy our time here.  The “Big Tent” RV Show has been over for a week and the BLM STVAs (free, 14-day limit) have thinned out as the visitors who were here for two weeks surrounding the ‘show’ have moved on.  There are still lots of RVs in the BLM LTVAs (fee-based, up to 180 days) but those are longer-term visitors who, like us, are here for ‘the season.’  The commercial RV Parks in town still have healthy occupancy, but the ‘vacancy’ signs are out once again.  There are still plenty of vendors set up in the various markets along Kuehn Street and the flea markets along west Main Street are still operating.  There is still traffic but not the parade of RVs and gridlock of the previous couple of weeks.  There is still lots of activity but the frenzy appears to be over.  Experienced visitors have told us that we will notice a gradual slow down as we move through February into March.  We will also notice a general warming of temperatures.

A small bird of prey has been active around our campsite for the last few weeks, probably longer, and was finally successful in catching something to eat this morning; at least this was the first time that were aware of it.  It took a small bird down by the seed block that attracts various birds and rabbits to our ‘front yard’ and sat where we could see it while it ate.  WE identified it as an American Kestrel (Sparrow Hawk) and the small bird it caught was indeed a sparrow.  The American Kestrel ranges from 4 to 10 ounces in weight and has a wingspan up to 24 inches with the larger birds being the mature females.  It is the only Kestrel native to North America and is the first one we have had a good look at in the wild.  It normally eats large insects, small mammals, and lizards, but will take smaller birds if it can, thus the name.  They also have the unusual ability to hover given a very slight amount of wind.

We planned to stick around camp this weekend and work on various tasks so after breakfast Linda started a load of laundry.  I like laundry day because I get to stay in my sweat clothes while my regular ones get laundered.  Between loads Linda continued working on accounting for Butch and Fonda and for the bakery.  I prepared a 4-day and a 7-day consolidated blog post and then worked on reformatting and expanding some more survey items for the FMCA national education committee.  I received a draft report/recommendation from Jim A. for the seminar classification work we have been doing so I went through it, made minor corrections, and added several comments for his consideration.

Linda can only sit for so long so around 2 PM she made mock deli meat sandwiches for lunch with vegan cheese slices, lettuce, vegan mayo, and honey mustard on Barry’s Basic Bread.  She then went for a long walk while I continued to work at computer-based tasks.  She made it to the market area at Kuehn Street and Central Avenue and bought another loaf of Barry’s Basic Bread as we worked our way through the one we bought yesterday fairly quickly.

Butch installed his new TireTraker TPMS sensors yesterday.  (I still need to install ours.)  In the process he discovered that his Chevy Suburban spare tire only had 14 PSI of air pressure in it.  Worse yet the valve stem on his bus spare was too damaged to get the sensor on.  But the real problem was that one of the two attachments for the front bus bumper broke off.  Four bolts had rusted through and snapped.  This morning he looked at what would be involved it drilling out the pieces that were stuck in the threaded holes and decided that was not a job he could do on the road.  He bought some metal strap and fashioned two loops around the front of the bumper and behind the mounting plate and bolted the ends of each to draw them in tight.  When he was done the bumper closed and opened just fine and aligned well with the body when closed.  I joked that this might be another “Long-Term Temporary” repair, or “LTT” for short, and suggested that we should coin the phrase.

Linda made a new dish for dinner, Savory Orange Roasted Tofu and Asparagus.  As the name indicates, it consisted of tofu cubes roasted in a mixture of miso, balsamic vinegar, and olive oil to which asparagus was added while roasting continued.  A sauce is made from miso, balsamic vinegar, orange juice, and orange zest and mixed in to the roasted ingredients just before serving.  She also made Farro with a little oil, salt, and pepper and served it as a side.  It may be the first time we have had Farro all by itself rather than as an ingredient in a dish.  It really is a wonderful grain.  Clementine orange sections and Franzia Fruity Red Sangria completed the meal.

A Romanesco Boccliflower.

A Romanesco Boccliflower.

Towards the end of dinner I had a call from Neal Sunderland wanting to know if we knew of anyplace in Q where he and Nora could get prime rib (of beef) for dinner.  An odd request to make of a vegan, perhaps, but we only just met during the Eagles International bus rally and he did not remember how we eat.  Linda got on an iPad and did her best to find out what was in town.  The problem with Q is that a lot of the restaurants close at 8 PM, or sooner if they run out of food.  They were already driving when Neal called and he spotted a sign at the Stagecoach Restaurant on Main Street (B-10) for a prime rib special so they pulled in to the parking lot.  I heard the hostess in the background tell Neal that they were out of the special.  They had 37 of them available for dinner and they were all sold.  Yeah, Q is like that.

I have been reading up on the WordPress.com Jetpack: Site Administration feature.  It sounds very cool as it would allow me to manage multiple WordPress websites via my WordPress.com account.  This includes self-hosted sites, which all four of mine are, plus WordPress.com hosted sites.  I have the Jetpack installed on all four Websites but I have never activated the Site Management feature, which must be done from within the admin panel.  I decided to activate it tonight on the FMCA Freethinkers website, hosted by iPower.com.  The activation failed and took down the /WP-admin/control panel.  The site is still there (structure/functionality/content) but I cannot get to the dashboard to do anything.  I sent a support request to iPower and cc:d Bob Pelc, the President of the FMCA Freethinkers, who is the owner of the clubs iPower account.  I also sent a support request to Jetpack and an e-mail to Larry (K8UT) seeking his thoughts on the situation.  This was not how I wanted to end my day but there was little more I could do late on a Saturday evening, so I went to bed.

 

2015/01/01-07 (R-W) Q 2015 W1

2015/01/01 (R) Hola 2015

The salt restraining tube for the water filter housing.  The slotted end (R) goes down and the o-rings sit in the other end.

The salt restraining tube for the water filter housing. The slotted end (R) goes down and the o-rings sit in the other end.

Having stayed up later than usual last night to see the old year out and welcome the new year in we were in no hurry to get up this morning, especially given that the temperature outside was in the upper 20s.  But Linda said she would make her yummy vegan cinnamon rolls for breakfast so I felt obligated to get up and eat them.  Besides, it’s my job to make the coffee.  The rolls took quite a while to make and we ended up having them for brunch, but they were worth the wait.

I spent much of the morning looking for new games in the iStore.  I downloaded a dozen free ones and then started trying them in turn.  Most of them immediately tried to sell me a full version or ran a full-screen advertisement each time I tried to start a new round of play.  If they did that I immediately deleted the app.  I cannot imagine what makes a game developer think someone with tolerate that more than once.  At some point I realized that my AppleID was still associated with an old e-mail address so I initiated the process of changing it.  The process was not as seamless as I thought it could/would/should be, but I eventually got it sorted out.  Or as they say or Doc Martin, “sorted.”  As it turned out my credit card information was also out of date so I updated that as well.  Obviously I do not make iStore purchases very often.

I needed to regenerate our portable water softener even though it was 48 degrees F outside in the shade.  It was, however, comfortable enough in the sun to be able to work.  I started at noon cutting the plastic drain pipe that I bought at Herb’s Hardware the other day to a length of 10″ which is the length of a standard water filter.  I cut eight 3/8″ slots in the bottom end of the tube and got an O-ring from Butch to fit in the swaged upper end.  The purpose of the tube is to hold salt so that incoming water is required to pass through it to get to the softener but the salt crystals cannot actually wash into the softener.

Linda helped me transfer the contents of a 40 pound bag of solar salt to several two-gallon zip lock bags.  I then put a small quantity of salt in a one-quart zip lock bag and gently smashed it with a two-pound sledgehammer, although as I write that it seems to be something of an oxymoron.  I inserted the tube into the removable filter housing, slotted side down, and poured the salt around the outside of the tube.  I smashed a second bag of salt and added it to the housing.  I put the housing back on the filter head and slowly ran water through the softener for almost two hours.  I got a water hardness test strip from Butch and tested the output of the softener.  It was still showing 7 grains of hardness, exactly the same as two days ago.  It appeared that the regeneration process had not had any effect.  Bummer.

I discussed the situation with Butch and he suggested I back flush the softener.  To do that I needed a hose with female hose fittings on each end.  This is the kind of hose used to hook up a washing machine but neither one of us had one with us.  Butch, however, had a female-female adapter which allowed me to connect a male hose end to a male fitting on the outlet of the water softener.  (Backflushing literally means running water through the softener in the reverse direction to flush out any debris that may after gotten in through the normal inlet.)

The salt retaining tube in the filter housing with salt around the bottom outside and the o-ring visible at the top.

The salt retaining tube in the filter housing with salt around the bottom outside and the o-ring visible at the top.

After backflushing the softener I tried regenerating it again.  This time I used a 26 ounces of fine grain non-iodized table salt.  With my homemade diverter tube still in place I added the salt around the outside and screwed the housing back on.  I let the salt sit in the housing for 20 minutes to start to make a brine and then ran water through the softener until I got a very salty taste at the output.  I then shut the outlet valve and let it sit for 20 minutes.  When the time elapsed I ran water through the softener for another 15 seconds, checked it for saltiness, and shut the outlet valve.  At the end of another 20 minutes I ran water through it at a very slow rate for 20 minutes and then checked it again for salty taste.  It was still slightly salty and as it was getting close to sunset I decided to let it sit overnight.  I will finish flushing it tomorrow and check the hardness again.

While I was fussing with our water softener Butch recharged theirs in about 30 minutes.  When he tested the water at the end it indicated zero (0) grains of hardness; completely softened.  Their softener is different from ours and the regeneration procedure is very straightforward and apparently works.  For now I need to figure out a guaranteed procedure for regenerating ours, but long-term I need to figure out some other arrangement of just get a different softener.

The arrangement I am considering would be in conjunction with redoing the water bay. With a different arrangement of tanks I could create space in the bay for the softener, multiple filter housings, and associated plumbing.  I could set up an arrangement that would divert the incoming water (after the first/sediment filter) through a clear filter housing into which I could put the salt.  That clear housing/head would be permanently modified to force water through the salt and allow me to see when the salt was gone.  It would also eliminate the need to remove and reinstall the filter the way I have to now.  Alternatively I could put a tank between the filter housing and the softener (instead of the clear housing) and use it as a brine tank.  If the tank was big enough to hold a 40 pound bag of solar salt it would work just like a home softening system.  Water would sit in the tank with the salt for days so that the brine was ready to use when it was time to regenerate the softener.  I could even rig up a separate pump just for pumping the brine into the softener.  I’m going to give this a lot of thought before I start changing things around, but last winter in Florida and this winter in Quartzsite have made it very clear that hard water is a problem and we need a very effective and efficient way to deal with it.

While I worked with the water softener Linda began preparing a Tex-Mex bean soup for dinner and then went for a long walk.  She finished making the soup when she got back while I took a short nap.  It cooled off quickly as the sun set and nothing is quite as satisfying on a cool evening as hearty, hot soup.  It also had a bit of red pepper heat which was a nice bonus.  It was really good soup.

I had a few e-mails from Gary at BCM and a nice follow-up e-mail from Kathy at the Michigan Assessment Consortium.  She attached a copy of their holiday letter so I attached a copy of ours in reply.  I spent a little time browsing websites for OTA TV antennas and turbo boost gauges and finally went to bed without resolving what to do about either thing.  I have a lot of nights that end like that.

2015/01/02 (F) Crazy Days In Q

Contact is established with our cat, Jasper.

Contact is established with our cat, Jasper.

The “show” at Desert Gardens officially opened yesterday and runs through the end of February, so Quartzsite is quickly be transformed into a crazy place.  We were chatting with Butch, Fonda, Jim, and Barb after breakfast and Barb reminded us that starting now driving and parking “downtown”, and especially along Kuehn Street south of I-10, during the day will be difficult to impossible.  She offered to drive us down in the golf cart and come pick us up if we did not want to walk.  She also told us that many vendors will hold purchases for pickup at the end of the day.  We exchanged cell phone numbers, which we had not yet done since they arrived.  She suggested that if we wanted to eat out we should go early or right before closing as we might not be able to get seated/served otherwise.  There’s no doubt that we have lucked out on our arrangements this winter, and the situation just keeps getting better.

Linda was browsing on her iPad and discovered an all vegan grocery store in Rancho Cucamonga, California; the largest all-vegan grocery store in the world.  I looked up Rancho Cucamonga on Google Maps and it is located about half way between Los Angeles and San Bernardino.  Based on the speeds I like to drive (often just below the speed limit or 68 MPH, whichever is less) it looks like a four hour drive one-way from Q.  That’s obviously too far for a regular grocery run, but we might make a day trip in that direction sometime this winter and find the store while we are over there.

One of the things I did after climbing in bed last night was spend a little time looking at the Sure Marine Service website.  SMS is a major supplier of repair parts for Webasto diesel-fired hydronic systems headquartered in Seattle, Washington.  After studying their parts diagrams I became unclear (and concerned) as to whether the burner we removed from Butch’s old unit was a DBW2010 or a DBW2020.  They are very similar but not identical.  I am almost certain that our original burner is a DBW2010, but our AHU-xxx Aqua-Hot is so old that the model number is no longer referenced on the website and model specific documentation, like a service manual, is not available for download.

The reason I was looking at the parts diagrams was to identify the bearing kit for the blower as I wanted to order two of them today.  What I could tell from the website was that the 2020 is a higher BTU output burner and so one of the differences is that the 2010 uses a 0.35 GPH nozzle while the 2020 uses a 0.60 GPH nozzle.  That alone might account for why we seem to have poor combustion, although even money is still on bad bearings.  The unresolved issues and the inability to investigate at midnight did not make for a good night’s sleep.

I have the Aqua-Hot service/repair manual for the unit I bought from Butch, both on paper and on my iPad, so I spent some time this morning looking at the iPad version.  I could not tell if they used the same bearing parts so I did not order anything today and won’t until I can determine model numbers.  I asked Butch if he knew which burner was in the Aqua-Hot I bought from him, but he did not.  The service manual shows a Webasto label that identifies the burner model, but does not show where the label is located.  More investigation was needed.

After I got dressed I e-mailed Bill Gerrie (RetiredBusNut) in Ontario, Canada with questions about gauges and sending units for our bus engine and transmission.  I then started dealing with the water softener.  Linda returned from her walk and started preparing lunch, so I emptied the filter housing of the little bit of salt that was still in the bottom, rinsed it clean, re-installed the filter, and let it run for 20 minutes to fully flush out any residual salt water.

Linda made a warm garbanzo bean and kale salad for lunch with lemon juice and garlic.  It was the first time she had tried this recipe and we both agreed it was a keeper. After lunch I tested the hardness of the water coming out of the softener and it registered on the test strip between zero (completely soft) and 1.5 (definitely soft) so I dumped the remaining (hard) water in the fresh water tank and refilled it with 120 gallons of nice, soft water.  After the tank was full I retested the water coming out of the softener and got the same reading as before.  Finally, some good news on the water softener front.

With water softening taken care of (for now) I did an online search for a panoramic camera tripod head.  I really like shooting panoramas and the Microsoft Image Composite Editor (MS-ICE) does a remarkable job stitching images together.  Most of my panoramas have been handheld, which makes the performance of MS-ICE all the more impressive.  I have shot a few panoramas using a tripod but without a nodal point (spherical) pan head, so that is what I was searching for online.  B&H Photo had a Manfrotto on sale for $280, marked down from $600, but their order desk was closing for the day and I did not want to be rushed making this decision so I did not order it.  They will reopen tomorrow, so I will think about it overnight and do some more research.

I got our old Webasto burner out of the front bay and found the label.  It is, indeed, a DBW2010, specifically a DBW2010.75 with a 0.35 GPH nozzle rated at 45,000 BTU.  Linda recorded the details, including the serial number, and then helped me rewrap it in bubble wrap so I could put back in its storage pail.

Linda then went to Parker, Arizona with Butch and Fonda to check out the Safeway grocery store and look for some things at Walmart.  The Parker Safeway was supposed to carry Daiya vegan cheese products but they were nowhere to be found.  It appears that our closest source will be Whole Foods.  There are five of them in the greater Phoenix area but that is a two hour drive one way.

While the three amigos were gone I removed the cover from the Aqua-Hot in our coach and found its label.  Much to my relief it is also a Webasto DBW2010.75, 45,000 BTU.  It should also have a 0.35 GPH nozzle, and probably does, but I did not pull the burner out to check.  I noticed some soot on the final fuel filter inside the housing and in other places so that gave me something new to be concerned about.  I was pondering the situation when Jim and Barb and Roho came over to visit and we had a good long chat.  When they went back to their motorhome I put the cover back on the Aqua-Hot and put all of my tools away.

My plan for tomorrow is to turn the Aqua-Hot off, let it cool down, and pull the burner to check the nozzle.  It’s possible, though not likely, that I do not have the burner seated quite right and there’s a chance, though very small, that reinstalling it will fix, or least improve the performance.  My money (literally) is still on the blower bearings.  Hopefully it does not also need a new motor as everything on a Webasto is more expensive than seems reasonable. It’s another fine example of precision German engineering and manufacturing.

Even though I have quite a few e-mail addresses that I use to segregate electronic correspondence into manageable categories my inboxes still end up flooded with e-mails.  Very few of them are spam—we have good spam filtering on all of the accounts—but some of the highest volume inbound traffic is notifications of things like failed login attempts on WordPress websites.  Those e-mails do not get replies and often do not require any specific action on my part, but they sometimes obscure the presence of other e-mails that do require my attention.

Microsoft Outlook is able to deal with incoming (and outgoing) e-mails based on user-defined “rules” but I had never played with that feature until today.  I used the online help system to read about the whys and wherefores of e-mail rules and then tried creating some.  Once I understood what I was trying to accomplish it was mostly point and click to get it done, with a little typing thrown in.  What I ended up doing was creating sender/subject subfolders under the inbox of certain accounts and then creating a rule for each subfolder that directs incoming e-mails matching the criteria to the correct folder.  By keeping the sub folders under the inbox folder it will be clear to me that these are e-mails that I have received but not yet dealt with.

For dinner Linda made a cooked shredded Brussels’ Sprouts dish with tomatoes, dried cranberries, and pistachios and served it alongside the leftover Mexican rice with a glass of sangria.  Ole!  We agreed that both of these dishes were keepers and went well with the fruity wine.  The rest of the evening was quiet.  Linda read and played her online games while I finished up working on this post.  I finally went to bed and started reading the service and repair manuals for the Aqua-Hot system and the Webasto burner.  According to the long-term weather forecast tonight should be our last night with an overnight low temperature below freezing.

 

A few of the vendors at Desert Gardens, Quartzsite, AZ.

A few of the vendors at Desert Gardens, Quartzsite, AZ.

2015/01/03 (S) Hammer Stahl

I got up at 6:30 AM today.  I had been awake for a while before that and had some things I needed/wanted to do on my computer.  These were quiet tasks that I could do in the front of the coach, with the heat turned up, without disturbing Linda.

I always check my e-mail first.  There was a group message from Hillary at RVillage to all of the Ambassadors regarding a new feature they will be rolling out soon and seeking our assistance.  I mentioned this to Linda when she got up and we watched the two YouTube videos.  We did not have time today but will work on it tomorrow in advance of a 5 PM (4 PM PST) web meeting.

My first project today was updating the spreadsheet I maintain for our FMCA Freethinkers Chapter, which I started working on last night.  The chapter treasurer maintains our checking account but as the secretary I maintain the records including the roster and who has paid their dues for what years.  Because I have all of those details I also generate the quarterly and annual financial statements.  I entered the information for dues payments that had been received between November 1 and December 31.  I then added the five worksheets for 2015 (four quarters and year), which tie together and link back to the 2014 statement, and updated the cumulative financial statement.

Linda got up so I put my work aside to make coffee while she made breakfast.  We had a few bananas that were ripe so she made green smoothies for breakfast.  We happen to like kale but if we didn’t, green smoothies would be an excellent way to get our daily dose along with several other healthy ingredients.

We talked about visiting the market area today and decided to go later when it was a bit warmer.  The temperature a 9AM was still only 40 degrees F so Linda bundled up and went for her morning walk while I continued to work on my spreadsheet.

Once I finished the spreadsheet I worked outside for a bit.  I removed the cover from the burner end of the Aqua-Hot while it was running to check for an exhaust leak (sight, smell, touch) but I could not detect one.  When the cycle finished I turned the burner off.  My plan was to let the unit cool off and then remove the burner to check the nozzle size and do a general inspection of the combustion chamber and visible parts, but that did not happen today.

What I did instead was return to my computer and start putting Webasto repair parts in my shopping cart on the Sure Marine Service website.  The bearings on the installed burner are definitely whining and need to be replaced.  They are supposed to be replaced regularly anyway, so I put two sets in the cart.  It is very likely that they are causing the motor to run slow which means insufficient combustion air, and possibly lower fuel pressure, leading to the dark smoky exhaust.  I also put a fuel solenoid valve in the cart.  There is a good chance that the valve and/or the solenoid are not working on the other burner.  There’s also a chance that the ignition coil has failed, but the solenoid valve costs 1/2 as much as the coil, so I’m hoping it’s the valve.  I got the order submitted with UPS ground shipping and used PayPal to make the payment.

Once I completed the SMS order I loaded the B&H Photo app onto my iPad and spent quite a bit of time going between their website and the Sony online store trying to figure out if I should order a panoramic tripod head and/or new camera, possibly with a lens and flash unit.  Sony has the Alpha 99 FF body marked down from $2,800 to $1,900 with the vertical grip and an extra battery thrown into the deal, an additional $500+ value.  They will also bundle in the SAM 28-75mm f/2.8 lens for $400.  The lens by itself is normally $900, so that’s another $500 savings.

So for $2,500 I could get $4,200 worth of Sony’s top-of-the-line “flagship” DSLR (DSLT, actually) equipment, except for one thing; it was all on back order with an ESTIMATED ship date of February 4, 2015.  That’s my birthday, so if it actually shipped on that date it would be quite the birthday present, but if it was delayed very much there would be the very real possibility of it arriving at our location in Q after we had left.  Not good.

So what about B&H Photo?  It turns out that they (claim to) have all of these pieces in stock and they are selling the body with the added pieces for the same price as Sony, but they are not offering the lens at the bundled price.  That was the deal breaker that saved me spending a lot of money today.  Besides, I have been waiting a long time for Sony to officially announce and the ship the new (rumored) flagship alpha a99-II with its 36MP FF 35mm sensor and long list of awesome features.  To decide now to by prior generation technology it would have to be a very attractive deal, much better than what I was seeing online.

I ended up ordering a Manfrotto Nodal Point Pro panoramic tripod mount from B&H.  It should be here by the end of the week.  When it arrives I think we will hike up to the top of “Q Mountain” and try to capture the true essence of Quartzsite in the winter, which is RVs from horizon to horizon.

We headed down to the market area on Kuehn Street with Butch and Fonda and walked around for a couple of hours in the Tyson Wells Show grounds north of Kuehn Street and west of Central Avenue (US-95).  This particular market area had really filled up with vendors in the last few days.  Linda bought a nice white apron and really nice Hammer Stahl 5.5″ Santoku knife.  She checked online when we got back and she paid about 55% of the MSRP on the HS website.  She bought it from Cutlery by LeClaire, which also has a website, and has it on sale for $20 more than the price on the HS website, marked down $20 from their “regular” price.  The point is, she got it for what appears to be a good price of $59 and it came in a nice box with a ceramic sharpener thrown into the deal.

We drove farther west on Kuehn Street and pulled into the Desert Gardens show grounds.  It was getting near sunset, so we did not stay long, but Linda and I walked enough of it to get a feeling for the place.  It was a “rougher” setup than Tyson Wells and many of the booths were selling large, rough rocks and gemstones.  The vendors also had a lot more equipment set up and were using it to process materials.  We’ll be back, probably more than once, and earlier in the day so we can spend more time.

When we got back to our motorcoaches Fonda came over and worked with Linda for a little while on their business records.  We then had a nice salad and some of the spicy bean and pasta soup (that Linda made the other day) with crackers and sangria.  I spent more time after dinner researching stuff on my iPad and working on this post.

We appear to be in one of the few places in the country that is not getting clobbered by bad weather. The temperature is not even supposed to drop below freezing overnight. It will still be cool tomorrow, however, and we did make specific plans before going to bed.

 

A view of "Q" Mountain from the Desert Gardens Show area.

A view of “Q” Mountain from the Desert Gardens Show area.

2015/01/04 (N) Our Village

We had vegan pancakes for breakfast which prompted me to suggest that Linda invent some recipes, even if they are interesting and successful variations on existing ones, and feed them to our grand-daughter.  Linda could put them on our website using the WP Ultimate Recipe plug-in and, if they met with her approval, name they after “Bitty” (youngest grand-daughter’s latest nickname, although I think I will always prefer “Schmoo”).  Perhaps Pancakes Madeline; Sautéed greens a la Madeline; Pasta Madeline; or Madeline’s vegan mac and cheese.  Being retired gives me a lot of time to think.

Joe’s brother, Jim L., finally returned from Nevada today and was able to get the park model trailer unlocked.  Barb has been wanting to get in and clean it since she and Jim (different Jim) arrived.  Barb is a keep busy kind of gal.  She is responsible for maintaining the apartment and laundry room while she is here and told Connie she would also do some deep cleaning on their house trailer, so it’s been bugging her that she could not get in to do it.  As for my part, all I did was lock the door on the trailer the way Connie asked me to.  Barb and Jim (husband) had lots of keys but could not get any of them to work.

 

Today was shower day.  This is always more of a production than we would like because we keep the cats’ litter tray in the shower.  Most of the time that works really well—it is out of the way and contains any mess they might make—but it is inconvenient when we want to use the shower for its intended purpose.  Besides pulling the tray out into the hall by the bathroom door we have to clean up any stray litter in the shower to make sure it does not end up in the gray water waste tank.  Litter tray or not we still have to spray the shower walls when we are done, squeegee off the glass door, let everything dry, and then reassemble it as a giant cat litter box.  But it works and it’s one of the compromises we willingly make to live with our cats in so few square feet.

 

Once I was dressed I went outside to chat with Jim L. (Joe’s brother) and we discussed the possibility of upgrading the electrical service at our site to “50 Amp” (240VAC, 50A, 4-wire, the equivalent of a 120VAC, 100A residential service).  It’s not an issue for us right now as the cool weather has us burning diesel fuel to make space heat, but once the weather turns warm we may need our air-conditioners.  We have three but can only run one on a “30A” service and still have enough power to run other things.  A 30A service is just what it says; 30A of current at 120VAC.  A “50A” RV service is slightly more than three times that amount of power.

 

The electrical hookups here are very interesting.  Perhaps all RV park power pedestals work the same way, but I have never looked inside one so I don’t know.  The meter is at the top and the area below it has a top-hinged cover.  Under the cover are three panels about 3″ wide and 15″ tall.  The panels have an outlet towards the bottom and a circuit breaker near the midpoint.  Behind the panels are busses for the hot, neutral and ground with male blade connectors.  The panels have female blade connectors that engage their male counterparts when the panel is slipped and then hinged into place.  It is secured with a single screw.  If Jim L. can find a 50A panel all we will have to do is unscrew and remove the 30A panel and plug in the new one, once we verify that 240 VAC (L1& L2) are present in the box and wired to the distribution busses.

 

Instead of her usual morning walk Linda setup her laptop on the dinette table and worked on accounting and tax issues for Butch and Fonda.  I set my laptop there as well to work on the roster for our FMCA Freethinkers Chapter and Jasper got in between us, so we had a nice, cozy computing session.  When I placed my order with B&H Photo yesterday I checked a box to receive shipping status information via TXT message.  I got one this morning letting me know that my package had shipped from NYC.  Cool.

 

With accounting chores done for now Linda prepared vegan hot dogs with mustard, onion, and relish for lunch.  She then went for a long walk while I stayed at the coach and worked with a new feature on the RVillage website.  I was posting a lot of suggestions to the topic thread on the Ambassador forum and got a phone call from Curtis, the founder/CEO of RVillage.   We had a long chat and I was still on the phone with him when Linda got back.  I worked with the website some more and at 5:00 PM we connected to an Ambassador meeting using GoToMeeting on my computer.  This is a very exciting new feature and I think RVillagers and RV-related businesses are really going to like it once they know about it and see how it works.

 

Linda made mock (vegan) stroganoff for dinner.  She normally uses Basmati but the only rice she had enough of was Texmati so she used that.  Although I did not care for the texture of the Texmati in this dish (a bit crunchy), the taste was still very good.  This dish requires real cooking, which means it makes a real mess.  By the time everything was cleaned up and put away it was 8 PM and we were both tired.  I continued to research engine and transmission gauges while Linda read and played word games.  I also revisited the SonyAlphaRumors website but there was absolutely NO new information on the a99-II.  I went to bed wondering if this camera will ever actually exist.  Based on the comments I see online I am not the only one wondering if this camera will ever be a reality.

One of the hundreds of vendors at the Tyson Wells market area in Q.

One of the hundreds of vendors at the Tyson Wells market area in Q.

 

2015/01/05 (M) VSWR 1.0

Yesterday we finished up the coffees we have been using since we left Michigan at the end of November so this morning I had to open new bags and transfer the contents from their vacuum sealed bags to our metal storage canisters.  I had Teeko’s roast Ethiopian Yirgacheffe regular and decaffeinated separately, so I opened 1/2 pound bags of each.  I also opened a 1/2 pound bag of our special Sweet Seattle Dreams, which is 1/2 Sweet Dreams (decaf) and 1/2 Seattle Blend (regular).  I then made a pot of Ethiopian Yirgacheffe 1/2-n-1/2 while Linda prepared our granola with fresh bananas and fresh blueberries.

 

Linda went for her morning walk while I continued to do online research regarding the enigma known as the Sony a99-II DSLT camera and the supposedly discontinued, but apparently still very much available, Sony alpha a99.  If I did not already have a nice assortment of compatible Minolta A-mount lenses and flash equipment I think I would stop wasting my time with Sony cameras.  But I do, and so I continue to wait and be frustrated along with thousands of other “enthusiast” (sub-professional) photographers.  Because Sony builds the image stabilization (anti-shake) feature into the alpha bodies instead of the A-mount lenses the feature is available even with older Minolta lenses and the new lenses are slightly less complicated and less expensive than the Nikon and Canon lenses, which have the image stabilization built into each lens.  I think this was one of Sony’s best innovations.

 

I also continued to look at automotive gauges and sending units and decided to call Bill Gerrie (in Ontario, Canada) to follow up on his reply to an e-mail I sent a few days ago.  We had a great chat and he was able to clarify some things and add quite a bit of specificity to his written reply.  As a result I have a pretty good idea of what I am looking for; now it’s just a matter of finding it and deciding to place the order.

 

I was starting to work at my computer when Linda returned from her walk.  She eventually fixed a couple of vegan hot dogs wrapped up in tortillas with mustard, onions, and relish.   As I was finishing my meal I got a call from Gary Hatt at BCM.  He recently acquired an Eagle bus conversion and had some questions about the air-conditioners and the Aqua-Hot.  He plans to be in Quartzsite next to week and we are looking forward to finally meeting in person since I have been writing articles for the magazine for almost two years.

 

Linda has been having a problem with the brightness (or lack thereof) of the touch screen on her 19 month old Windows 8.1 Samsung laptop.  It will go very dim for no apparent reason and cannot be adjusted.  There was a driver update available for the Intel HD Graphics processor so we downloaded it, installed it, and re-started her computer.  The screen was now bright, which was more useful than dim, but still not adjustable.  That could be a coincidence or a fix, we will have to wait and see.  Even though it was working (for now) I drove to the local Family Dollar and bought an HDMI cable and some lightly carbonated water.  (The water had nothing to do with Linda’s laptop computer display, we were just low on sparkling water.)  The cable will allow us to connect her computer to one of our two flat panel LCD (LED) TV/monitors if needed.  (We did that after dinner and it worked, mirroring the built-in display to the monitor and setting the resolution to match the monitor’s 1900x1080p native mode.  But it also caused the built-in monitor to dim, although not as much as before.  When we turned off the monitor and unplugged it the built-in display did not return to full brightness.)

 

Mid-afternoon I saw Butch working on his Tarheel screwdriver antenna so I inquired as to what he was doing.  He had connected his MFJ VSWR meter to it through a six foot length of coax.  He had also unplugged the control harness for the tuning motor and rigged up a temporary switch to extend and retract the antenna.  He had done this because he was getting meter readings when connected through the installed coax that indicated the antenna was not resonant at any frequency or that the meter was not working correctly.  I climbed up on his ladder to have a look and saw VSWRs that were often greater than 31:1, and never fell below 10:1, with complex impedances that were rarely 50 ohms and with both resistance and reactance values that were all over the place.  Clearly something was not right.  It was not his installed coax and I was fairly certain I was not his meter, which I had used back at their house to check the VSWR on his CB and 2m ham antennas.

 

I climbed onto the roof of their bus so it would be easier to reach things and I could work sitting down.  We tried adding a ground strap as a counterpoise but it didn’t help.  Butch then grounded the strap to the chassis at the motor but that did not help either.  Our concern was that the antenna was not sufficiently bonded (grounded) to the roof but nothing we tried made any difference.  I decided to set the antenna to its shortest length (highest operating frequency), set the meter to a lower frequency, and then slowly lengthen the antenna, thereby lowering the operating frequency, while looking for some sort of response on the meter.

 

I got no change on the meter and finally realized that the antenna (via the meter) was behaving as though it was not grounded.  I noticed what looked like a thick washer between the SO-239 antenna connector and the base mounting plate of the antenna.  The mounting plate is the ground reference for the antenna and is connected to the base of the antenna through a coil of insulated wire (an inductor) known as a base loading coil.  The spacer was a plastic insulator that was, indeed, preventing the case of the SO-239 antenna socket from making contact with the mounting plate.  As a result the antenna was not grounded through the coax cable shield, preventing the meter from obtaining meaningful readings.

 

We removed the antenna connector, removed the insulated spacer, reassembled the connector to the antenna, reattached the coax and meter, and took additional measurements.  This time we got excellent readings that made very good sense.  We checked the upper bound, lower bound, and the midpoint of most of the high frequency (HF) ham bands and were always able to obtain VSWRs of 1.3:1 or less, which was excellent.  Butch had been considering redoing the mounting of the large motorized fold-over base so it was a good thing we figured this out as it saved him a lot of unnecessary work.  If I can solve one problem without creating others I figure it’s a good day.  BTW:  VSWR stands for Voltage Standing Wave Ratio and 1.0 is not a beta version, it is shorthand for a ratio of one-to-one (1:1), which is the best SWR you can have.  Anything below 1.5:1 is considered excellent, below 2.0:1 good, and below 3.0:1 usable if that’s the best you can do.

 

Chayote is a fruit that is a member of the squash family and is related to other gourds such as melons and cucumbers.  Linda bought one last week when we went to Albertson’s grocery store in Blythe, California and decided to prepare it for dinner tonight.  She sliced it into long thin broad strips and sautéed them with onions, oregano, salt, and pepper.  She served it alongside the leftover mock (vegan) stroganoff with a glass of sangria.  Our wine friends can cringe all they want; we find the Vella and Franzia boxed wines generally agreeable and the sangrias go surprisingly well with a variety of dishes.  And it has me drinking red wine, so it’s healthy too!

 

We lost our WiFi connection this evening.  Not sure why.  The wireless gateway still shows up in the WFR list but won’t associate with the WFR.  Butch had the same problem at the same time so something obviously changed.  We will ask Barb to open the trailer tomorrow, or get Jim to do it if she is not comfortable, so we can reset the gateway.  Hopefully that will do the trick.

The sunsets in Quartzsite are amazing almost every night.  This shot was taken from our campsite in Q.

The sunsets in Quartzsite are amazing almost every night. This shot was taken from our campsite in Q.

 

2015/01/06 (T) You’ve Got Mail (Maybe)

 

Our mail situation here is interesting.  Remember that, per our Jamaican tour guide, we do not have problems, only situations, and situations are easier to deal with if I regard them as interesting rather than annoying.  With regards to receiving mail, the “situation” is as follows.  Although every structure in town has a street address—necessary for police, fire, EMS, trash collection, and other municipal services—the Quartzsite post office does not deliver mail to said locations.  They have an annex building on the northeast side of town that is nothing but P. O. boxes and all of the locals, and a lot of seasonal residents (including Joe and Connie, who own the property where we are staying) have a P. O. Box.

 

Where things get interesting is that the main post office and the street addresses are associated with one ZIP code but the P. O. boxes have a different ZIP code.  If something is coming to us via UPS or FEDEX we have to use the street address and associated ZIP code, but if it is being mailed to us USPS we have to use the P. O. Box number and associated ZIP code, or have it sent c/o General Delivery using the main ZIP code.  To confuse matters further, Joe and Connie had to return to Nevada because of Joe’s health and are having their Quartzsite mail forwarded back to their home, so we cannot have mail sent to us “care of” them as we originally planned as it just gets forwarded to Nevada.  Outbound mail does not appear to be a problem, but then why would it be?

 

The other situation that developed yesterday was that our WiFiRanger Mobile Ti disconnected from Joe and Connie’s WiFi (DSL) gateway and would not reconnect.  The WFR is telling us that the WPA password may be incorrect, but that is unlikely as we have been using it since we arrived last month, as have Butch and Fonda who also lost their connection yesterday and could not reestablish it.  The evidence suggests that the gateway needs to be reset.  Why?  Who knows?  DSL gremlins perhaps.  Or mischievous Internet fairies.  Or a problem with the local DSL service?  Or perhaps Butch keyed up his 600 Watt linear HF ham radio amplifier and blew out every wireless DSL router within a quarter mile?  Whatever the cause, once we can get Barb or (brother) Jim to open the trailer we will power cycle the gateway and see if that restores our ability to connect to it.

 

In the meantime, in order to get online last night and again this morning, we turned on our Verizon MiFi.  The Verizon signal here is strong and steady, and the data rate is much faster than the DSL/WiFi connection, but we only have a 4 GB data plan so we tend to use WiFi when available.  It is not always available, of course, especially while traveling (and especially if we are boondocking at Wally World or other such locations) and when it is available it is not always reliable or is so slow as to be useless.  This can be the situation, for instance, at larger RV rallies and even some RV parks.

 

So we logged into our Verizon Wireless account, looked at our current plan, and saw that for a mere $10 more per month we could increase our data plan from 4 GB to 10 GB.  The cost for exceeding your monthly data plan limit is $15/GB, so the extra $10/month was a no-brainer.  And VZW made it soooo easy to change our plan (once we were logged in); just click the data plan we want, review changes to our account, and click “Apply Changes.”  Done; they have our money and we have more data allocation.  Interestingly, they upped our data allocation immediately for the current billing cycle, which is Dec 20 – Jan 19, and added the $10 to the bill we will receive for that cycle.  No pro-rating going on here, but then we can use the whole 10 GB if we want/need to.

 

Interestingly the cost to go from 10 GB to 15 GB was an additional $20/month, so the 10 GB plan seems to be a sweet spot after which you pay a premium for additional access.  On the one hand Verizon wants to sell you data bandwidth but on the other hand there is a finite amount of data they can move through their network, so if you want to use a larger chunk of their capacity it figures that it would come with premium pricing.

 

Until a few months ago Millenicom was reselling 20 GB MiFi plans (on Verizon’s network) for $70.  It was the best deal around; a sufficient amount of data for the same price we were paying Verizon for only 4 GB.  Kind of unfair, when I think about it.  Well, Verizon decided to stop selling bulk capacity to Millenicom (and other MVNAs?), took all of the accounts in-house, and Millenicom went out of business.  Not really a big surprise when you think about it.  Verizon also notified those customers (as I understand the situation) of their “options” which were not, apparently, as attractive as the deal they had with Millenicom.  Not really a big surprise when you think about it.

 

Anyway, we will see how we do with 10 GB/month while we are on the road.  We can change back to our 4GB plan when we get home, but I doubt that we will, and we can increase it to 15, 20, or even more GB per billing cycle if we need to, but that is unlikely.  We have an AT&T landline at home with DSL service that provides an “always on” Internet connection (when it works).  It has a 150 GB/month data allowance and allows us to monitor and control our whole house generator and WiFi thermostat.  We have discussed adding a security system and a personal weather station linked in to Weather Underground’s Wundermap when we get home.  I don’t think our DSL connection is fast enough, however, that we could use 150 GB in a month if we tried.

 

Linda went for her morning walk and I made a quick run to Barry’s Breads.  Barry is a really nice older gentleman who has a small bakery stand on the north side of Kuehn Street east of Central Avenue.  Just behind the stand, however, is a larger trailer in which he bakes all of his products.  Those products include breads, rolls, savory items, and sweet goods.  Most of his products use butter, cream cheese, cheddar cheese, or ranch dressing, but his Basic Bread is just that, flour, water, sugar, salt, and yeast.  I have had some difficulty figuring out what time of day to stop by but this morning he finally had loaves of bread, and some hamburger buns made from the same recipe, so I bought a loaf and a pack of four buns.

 

When I got back I started working on another article for Bus Conversion Magazine.  A little over a year ago I installed an RV-Critter Guard to seal around the shorepower cord and water hose where they enter the utility bay through the floor.  I took a few pictures during the installation and have had the article on my “future” list ever since.  By the time Linda got back from her walk I had the article mostly finished and was starting to look at the photographs.

 

She had stopped at the Salvation Army store, which was open, to use their facilities and ended up buying a grocery bag full of clothes for $1.  Not $1/item, $1 for the entire bag.  Most of the items were tagged with color codes indicating prices of one or more dollars each but they had too much inventory and needed to move some product.  They told Linda that when that happens they have their $1 bag sale.  Deal.  She called Butch and Fonda to let them know and I think they headed there before going to check the post office box and then stop at the post office if needed.

 

Linda cooked a couple of our Boca vegan mock hamburger patties and served them with fresh sliced onion, lettuce, and pickles on two of the buns I had just purchased.  Not an entirely WFPB meal, but very few of our meals are.  Still, we try to get as much plant-based whole foods as we can every day.

 

Linda went for a second walk after lunch and headed down Central Avenue towards the Kuehn Street markets.  She is so fond of her 5.5″ Hammer Stahl Santoku knife that she wanted to buy the 3.5″ paring knife if Cutlery by LeClaire had it for sale as an individual item.

 

While Linda was gone I finished working on the photos for my RV-Critter Guard article.  When she returned from her walk she had both the Hammer Stahl 3.5″ Paring Knife AND the 3.0″ Birdsbeak Paring Knife.  As we learned the other day from an Alton Brown video paring is actually a technique in which food is held in one hand and a knife in the other; no cutting board is involved.  Paring knives are generally smaller with a shorter blade and most of the weight is in the handle, allowing very fine control of the cutting edge and tip.

 

The Birdsbeak is a particularly interesting and unusual knife.  The bottom/cutting edge is slightly concave rather than convex like the classic chef knife.  The bottom edge joins the top edge in a point with a shape that resembles certain types of curved bird beaks.  In use, the knife is often held stationary and the food is pressed or turned into it, such as decorative peeling, pitting of fruit, or slicing strawberries.  Linda is often reluctant to spend money on herself so I think it’s nice that she found something she wanted and made the decision to buy it.  Like any high quality tool it will make the work it is designed to do easier and more enjoyable.

 

While I was uploading my article to our Dropbox Linda went outside to sit.  Barb wandered over and I mentioned that the DSL wireless Internet gateway had quit working.  She let me in the trailer where I found it sitting on the dining room table.  I powered it off, waited 60 seconds, and powered it back on.  All of the status lights came back on in the expected sequence and I was once again able to connect our WiFiRanger Mobile Ti to it.  We ended up standing by their Country Coach Intrigue motorhome and having a long chat.

 

Butch and Fonda were gone for most of the afternoon so we only got to chat for a little while when they returned before the sun dropped behind the southwestern mountains and the temperature dropped along with it.  Linda and I talked about going out to dinner, which we have only done once since we got here, but she remembered that we had a FedEx package scheduled for delivery today and that it might arrive as late as 8 PM.  So we had leftover soup with crackers and sangria.  This was the third and final meal we got out of this pot of soup and it was good to the last drop.  It was a packaged mix but Linda thinks she can recreate it; getting the spices right will be the tricky part.

 

After dinner I read DSLR reviews on the Digital Photography Reviews website and continued to look at gauges and sending units for the bus.  Around 8:30 PM I was having trouble staying awake but by 9 PM I had gotten my second wind and decided to write another short article for BCM.  This one was on the failure of Butch and Fonda’s main engine air-compressor on the drive down, how he dealt with it on the road, and eventually ended up installing a rebuilt one here at our campsite in Quartzsite.  I had the article written by 11 PM and decided to work on the photos tomorrow.

Sunset envelopes our coach as Linda prepares dinner.

Sunset envelopes our coach as Linda prepares dinner.

 

2015/01/07 (W) Catch 22

 

My main pair of reading glasses broke yesterday; not the lenses or the frame, but one of the nose pads.  Well, not the actual pad, but the small plate and mounting loop, specifically the mounting loop.  I was cleaning them and the whole assembly fell out.  The loop was split and had opened up.  The loop was a very small and delicate piece of ductile metal so I squeezed it back into a circle.  I removed the very tiny retaining screw, reinserted the mounting loop, and put the screw back in.  I was able to do this using only the tools available on my Leatherman.  The repair did not hold and it fell out again last night.  This time a piece of the loop broke off so the only repair will be a new mounting pad if I can find one.  There is a Wal-Mart in Parker that probably has an optical shop but I don’t know how universal this mounting system is.

 

I checked the level of the floor and counter in the kitchen last night and the coach appears to have settled slightly on the driver side.  Not a lot, but enough that I can feel it and it registers on the level.  I generally have to start the main engine and build up full air pressure in order to level the coach but I thought today would be a good day to finally pull the portable air compressor out of the car and see if the leveling system will work without the main engine running.  As it turned out that did not happen today because we ended up driving to Parker, Arizona.

 

Our destination in Parker was the Wal-Mart.  The store did not have an optical department but we found an eyeglass repair kit in the pharmacy area with a pair of screw-in pads and a pair of snap-in pads.  They also had a repair kit with a tiny screwdriver, spare screws, and other parts.  Between the two kits I was able to install a new pad in the car to replace the broken one.  That saved us a trip the optical shop in town.

 

Parker sits on the Arizona side of the Colorado River which is the boundary with California.  We decided to drive across and then take CA-62 over to US-95, follow it south along the River back down to Blythe, and then take I-10 back to Quartzsite.  Butch called while we were in Parker to let us know that there was a Farmer’s market at Desert Gardens.  It operates on Wednesdays from 8 AM to noon so we did not make it back in time but resolved to go in future weeks.

 

I worked on my “roadside repair” article for BCM while Linda went for a walk.  Jim and Barb had gone to Blythe to buy a new faucet and Jim L. stopped by and helped Jim B. install it.  They borrowed a caulk gun from us (we carry two in the bay) but had to go buy caulk.  UPS showed up with yet another package for us, after which we had a long conversation about the inadequacies (incompetence) of the U. S. Post Office in Quartzsite.  (The UPS driver told me that both UPS and FedEx have extra drivers and trucks delivering into Quartzsite during the peak season.  What a novel idea.)

 

Back to the post office.  We are waiting for a shipment of two bottles of water hardness test strips that we ordered through Amazon but were shipped via USPS by a swimming pool supply company in Elkhart, Indiana.  I gave them the P. O. Box here in Q since the post office does not deliver mail to street addresses and it appears that they will likely get returned to the sender rather than delivered to us.  The root cause of the problem (and it is a problem) is that Joe and Connie are having their mail forwarded to their home in Nevada.  If their names are not on the mail the post office won’t put it in the box, but if their names are on the mail it still does not get put in the box, it gets sent to Nevada.  So as of now the box is sitting there but cannot be used; a genuine “catch 22.”

 

Fine, we will just use General Delivery.  The problem with that (and it is a problem) is that you can only pick up the GD Mail at the Quartzsite post office between 11AM and 1 PM, and there are untold numbers of people trying to do the same thing.  That means ridiculously long lines and ridiculously long waits.  Considering that the influx of seasonal “residents” to Quartzsite has been going on for over 30 years the postal “service” has had ample time to figure out how to handle the situation.  I mean, Amazon practically runs its holiday operations with seasonal employees, many of whom are RVers.  Gee, I wonder if there are any RVers around Quartzsite this time of year.  While the post office is trying to figure out how to not deliver our mail we have two more UPS shipments scheduled to arrive on Friday.

 

Linda made a zoodle dish for dinner.  She used her SpiraLife to turn a zucchini into long thin strips which she cut into 6″ lengths and then used like spaghetti in the dish.  The other ingredients were onions, garlic, mushrooms, asparagus, and green beans.  Everything got sautéed in a pan with a little olive oil, salt, and pepper.  We had a glass of Lamb’s Valley Organic Sweet White wine and it was a lovely meal.

 

After dinner I put the finishing touches on my BCM air-compressor repair article and e-mailed it to Butch to proof-read.  The only thing worse than writing an article that makes me look stupid is writing one that makes someone else look stupid, especially a friend.

 

I had an e-mail from Gary, the publisher of BCM, letting me know that the December 2014 issue was finally available online.  I downloaded both the SD and the HD versions.  I then clipped the cover from the SD version, pasted it into MS Paint, and saved it as a JPEG file.  I opened it in Faststone Image Viewer, resized it to a thumbnail, and sharpened it.  I then edited the BCM page on our website, adding the thumbnail image, the title of my article, and a brief description.  I have a similar entry on that page for every issue in which I gave had an article, starting with the February 2013 issue. The December 2014 article was my 14th in 23 months.

The last glow of this sunset reflects off the passenger side of our motorcoach in Quartzsite, AZ.

The last glow of this sunset reflects off the passenger side of our motorcoach in Quartzsite, AZ.

 

2014/11/03-09 A Week at Home

Note:  There are no photographs for this consolidated post.  Sorry.  🙁

2014/11/03 (M) Getting Ready

Linda was up early and off to the bakery.  I got up an hour later and had some raisin toast for breakfast.  Whenever I have had time since I got home on Friday I have been working on the project list for our bus.  I worked on it some more this morning but eventually had to set it aside while I made some phone calls, tried to deal with an issue with Linda’s Samsung laptop computer, and got documents ready to upload to my Dropbox for a meeting on Wednesday afternoon.

I called Bill Jensen, the national service advisor for conversion shells at Prevost Car Inc., but his voice message said he was unavailable indefinitely and gave alternate contact info.  The main contact was Kevin Laughlin so I called him.  I described the shorter ride height linkage and the downward pointing position of the ride height valve lever arm in its neutral position.  He agreed that neither of these seemed right.

I called Prevost and ordered a new ride height valve and two CX-96 (Gates) drive belts for the OTR air-conditioning compressor.  I then called Martin Diesel in Defiance, Ohio and made an appointment to have the diesel generator in our coach serviced on the 20th and 21st if needed.  I also needed to call Webasto technical support but did not get that call made today; maybe on Wednesday (or Thursday).

Linda’s Samsung laptop suddenly decided to turn the screen brightness down and she has not been able to turn it back up.  It’s bright enough to see in somewhat dim conditions, but still uncomfortably dim for general office use.  I did a Google search and found that lots of other folks had encountered the same problem and had advice on how to fix it.  I shared several links with Linda but she could not get it to work.

I put the finishing touches on the FMCA Freethinkers Associate Chapter’s financial statements, roster, and minutes of last year’s’ meeting.  I uploaded them to Dropbox and e-mailed the chapter members that the materials where there.

Linda got home later than usual from the bakery so we decided to go to La Marsa in Brighton for dinner.  It’s our favorite local restaurant but was more crowded than on a regular Monday due to the buffet they have the first Monday of each month and we had to wait about 20 minutes for a table.  We ordered the almond garlic Ghallaba from the menu, one of our two favorite vegan dishes, but it was not as good as usual.  Not bad just somewhat flat, as if they had left out the garlic.  It was 8:30 PM by the time we got home and we turned in for the night fairly quickly.

2014/11/04 (T) Election Day

Linda did not go into the bakery today.  We spent much of the day together and this is what we did:

  • Had raisin toast for breakfast with Orange juice and banana…
  • ..
  • Got passport photos at Rite-Aid in Brighton…
  • Went to Panera for coffee…
  • Drove to Dearborn for dental hygienist appointments…
  • Drove back to Farmington Hills where we went to McDonald’s and had French fries for lunch…
  • Drove a mile to the Henry Ford Health System Columbus Center in Novi for flu shots…
  • Drove back home where we had a few chips and hummus for an afternoon snack…

I drove to Brighton Honda for a 3:30 PM appointment to have the Element’s recalled air bag serviced.  The appointment took 45 minutes by which time the traffic was really bad.  Because of the combination of rush hour traffic and the ongoing re-paving of Grand River Avenue just west of the dealership a left turn was going to be near impossible.  I needed to get to Latson Road and Grand River Avenue so I made the easy right (and correct) turn out of the dealership and quickly got on I-96 westbound.  I took the relatively new Latson Road exit and stopped at Walmart to stock up on ICE brand water.  I went to Meijer’s for a Mega-Millions lottery ticket and then to O’Reilly’s Auto Parts for two more 12VDC duplex power outlets.  It was still raining lightly, as it had been for most of the day, so I returned home by way of Grand River Avenue and Hacker Road which kept me on pavement for most of the trip.

Linda heated up the leftover chili for dinner.  She continued to try different things to get her Samsung laptop to allow her to adjust the screen brightness and return it to normal but nothing worked.  I took a little time to update WordPress websites and tweak the Wordfence login security.  We then filled out and printed our passport renewal applications and got them ready to mail.  We also figured out how to create, share, and synchronize multiple calendars on multiple devices so that we can now see the same information on our laptops, tablets, and smartphones.  It’s all about Google.

Linda was tired and needed to get up early but something had broken on our bed foundation and needed to be fixed, if only temporarily.  We are still using the plastic foundation that came with our select comfort air mattress years ago and one of the cross members that carry the load to the side rails had come loose from the interlocking top platform and dropped down.  We had to get the mattress off the bed to work on the platform.  We got it put back together for now, but we need to get a box spring or other foundation to replace it.  That probably won’t happen until spring.

2014/11/05 (W) The Day After

Yesterday’s election results were generally as predicted, so nothing to cheer about from our point of view, but the world did not come to an end either.  Elections change very little in the short-term and the daily tasks of living continue regardless of who does or does not get elected.  We were happy, of course, that Gary Peters won the U. S. Senate seat and that Debbie Dingle was elected to the U. S. House of Representatives.  We were especially pleased that our friend, Brian Robb, won re-election to the Ypsilanti City Council and that Richard Bernstein was elected to the Michigan Supreme Court, but saddened to learn that Casandra Ulbrich failed in her attempt to get re-elected to the State Board of Education.  And so it goes with American politics.

Linda was back at the bakery today reviewing the period accounting and continuing to answer questions and monitor the use of the new software.  I took care of some e-mails and then headed to the Brighton post office to mail our passport renewals.  I refueled my car at Meijer’s for $2.899/gal and then stopped at Bed, Bath, and Beyond to exchange two Sodastream CO2 cartridges.  BB&B is in the same strip mall as the Panera, so I stopped in for some coffee.

When I got home UPS had already delivered my package from Prevost.  I took the trash can to the street first and then I opened the box and verified the contents.  I installed one of the Sodastream cartridges but the display would not reset.  The unit has an LCD display so I figured it had a battery hidden somewhere.  I released a clip at the top of the display and the whole display module came out with the nickel-sized battery was installed on the back side.  I started to remove it and the display changed, so I figured it needed a new battery.  I did not think we had any of this type of battery in the house but Linda told me later that we did.

I had not backed up all of my photo files from last week so I spent some time in the early afternoon copying files from my camera to my laptop and then from my laptop to both of our NAS units.  I printed off all of the documents I needed for the FMCA Freethinkers Associate Chapter annual meeting and was responding to an e-mail when Tony and Mark from GSI showed up to install the new natural gas fireplace logs and hookup the new natural gas outdoor grill.

Tony and his wife own GSI but he had Mark install the fireplace while he worked on the grill.  He installed the new disconnect but when leak testing discovered that there was a small leak on the output side of the shutoff valve.  I had to shut off the gas supply to that branch circuit, which also supplies gas to the kitchen range and the fireplace, so he could work on it.  Tony removed the new disconnect, installed a new valve, and reinstalled the disconnect.  I turned the gas supply on and he retested for leaks but did not find any.  He suggested that we run it for a while to burn off manufacturing oils and other things that initially produce odors and can affect the taste of foods cooked in the unit.  I got the stainless steel heat diffuser and two cast iron grills and set them in place.  The left burner lit easily using the battery powered piezoelectric igniter and the right grill lit easily from the left one.

Linda got home at 3:30 PM while Tony and Mark were still working and took over interacting with them while I got ready for our 4 PM telephone meeting.  She got instructions on how to light/operate both appliances, paid them, and then joined me for the meeting.  By 4:05 PM we had 14 “F” numbers represented, safely exceeding our quorum requirement of 10, and Bob Pelc called the meeting to order.  The meeting was friendly but efficient.  We conducted all of the necessary annual chapter business and adjourned at 4:42 PM.  I was re-elected to another 2-year term as chapter secretary but did not run for chapter vice-president, the position I have held since the chapter was formed in June 2010.

After the meeting Linda shut off the outdoor grill and we sat in the living room monitoring our fireplace logs and discussing dinner options.  As a result Linda decided to make waffles.  She tried a different recipe and substituted pastry flour instead for regular flour.  Neither of us understand the difference, at a food chemistry level, but she apparently invented/discovered something that will stick to Teflon-coated cookware; really, really tightly. The waffles were crispy and tasted fine, once we got them out of the waffle iron, but they would not have won any prizes for presentation.

We spent a couple more hours after dinner sitting in the living room letting the firelogs operate with the flue opened a bit.  Tony and Mark said it can take up to 20 hours of use for the unit to stop producing odors and suggested that we operate it with the flue slightly open while breaking it in.  The logs are a non-vented design, just like a kitchen range, which means they are designed to operate without being vented to the outside yet not produce harmful combustion by-products such as carbon monoxide.  At 8:50 PM I turned the logs down to their lowest setting.  Linda shut the unit off at 9:15 PM (it has an On/Off/Remote switch but we do not have a remote).  The pilot light does not consume enough air or produce enough heat and combustion by-products to be a safety or economic concern, so I left it on, closed the flue, and went to bed.

2014/11/06 (R) Inductive Thinking

Linda left the house before I awoke and spent a long day at the bakery.  I spent most of the day at the dining room table working at my computer.  I typed up the draft minutes from yesterday’s FMCA Freethinkers annual meeting, generated PDFs of the chapter’s financial reports, uploaded files to the Dropbox folder, and reorganized it.

I took a break at noon and drove into Novi to have a look at Chuck’s latest bus projects and then go to lunch at the local Leo’s Coney Island.  The new wedge cabinet and Corian top look and fit great between the end of the new couch and the kitchen base cabinet.  He did a nice job replacing the outside Jenn Air electric cooktop/grill, which was mounted in a pull-out tray in one of the bays, with two Indufix 2-hob induction cooktops.  The tray has an open bottom and is supported by four heavy duty extension slides, two on each side.  The induction units are from Germany and came with European “208VAC” plugs.  They are strictly 208/240 VAC devices and do not have a neutral connection.  The wire colors are also different with brown and blue for the L1 and L2 (hot, load) and yellow/green for the ground.  Chuck had an addendum sheet explaining the color codes and how to match them up to the U. S. standard.

For lunch I had a small Greek salad without feta cheese and an order of French fries.  Chuck had a more substantial meal with a salad, chicken on skewers, and rice.  I was back home by 3:00 PM and settled back into my computer-based work.

Linda got home around 6:15 PM and made barbecued tofu sandwiches with grilled onions and corn on the cob.  We washed it down with Leelanau Cellars sweet Red Table Wine.  It was labeled semi-sweet but it reminded me of the King of the North wine from Red Trail Vineyards in North Dakota which had a distinctly grape juice taste.  I liked it and Linda said she did too, which surprised me a little, as she tends to like dryer red wines.

After dinner Linda read and played online word games on her iPad to the warm glow of our new natural gas fireplace logs.  These logs are a high-efficiency, unvented design and actually through heat into the living room rather than up the chimney.  I continued reformatting the Freethinkers chapter roster, uploaded it to my Dropbox, and e-mailed the members to let them know it was available and ask them to review their listing and get back to me with corrections.  RVillage had notified me that someone wanted to join both the CCO and GLCC groups so I logged in and approved those.

I discovered the other day that Wordfence will allow me to block individual IP addresses so I would like to find the time to go back through the “User Locked Out” notification e-mails and enter some of the most egregious repeat offenders.  But not tonight.  It’s late, Linda is already asleep, and I’m tired.

2014/11/07 (F) 50% plus

My objectives for today were the following:

  • Finish up yesterday’s blog post and start working on today’s…
  • Read a few of the blogs I follow in Feedly (I am way behind)…
  • Move the spare Aqua-Hot from the garage to the library…
  • Move any other freeze sensitive items from the garage to the library…
  • Finish the drywall compound work in the library…
  • Call Webasto technical support…
  • Measure the inside of the Honda Element…
  • Buy plywood to build the storage divider for the Element…
  • Start building the storage divider for the Honda Element…
  • Use the blower to clear the leaves from the deck and planting beds….
  • Prepare the FMCA Freethinker annual chapter certification paperwork…
  • Select a few photos to go with blog posts going back to early October…
  • Start uploading blog posts to our website…

That was obviously more than I could possibly accomplish in one day, but it helps to write it down.  Here is how I did…

  • Finish up yesterday’s blog post and start working on today’s…check.
  • Read a few of the blogs I follow in Feedly (I am way behind)…check.
  • Move the spare Aqua-Hot from the garage to the library…check.
  • Move any other freeze sensitive items from the garage to the library…some.
  • Finish the drywall compound work in the library…check.
  • Make an unplanned trip to Lowe’s and Sherwin Williams for paint supplies…Yes.
  • Prime the areas in the library where the drywall work was done…Yes!
  • Call Webasto technical support…check.
  • Measure the inside of the Honda Element…check.
  • Buy plywood to build the storage divider for the Element…no.
  • Start building the storage divider for the Honda Element…no.
  • Use the blower to clear the leaves from the deck and planting beds….no.
  • Prepare the FMCA Freethinker annual chapter certification paperwork…no.
  • Select a few photos to go with blog posts going back to early October…no.
  • Start uploading blog posts to our website…no.

That’s 6-1/2 + 2 out of 13 + 2 or 8-1/2 out of 15 which is over 50%; not bad.  I might have gotten one or two other things done, or at least started, but we ended up meeting Chuck at BD’s Mongolian Bar-B-Que in Novi for dinner at 7:00 PM.  Barbara was still attending to out-of-town family business and Chuck appreciated not dining alone.  We were at the restaurant for over two hours and had a nice meal and great conversation in spite the very loud, upbeat youthful vibe of the place.  Next time we will try Sizzling Sticks in Northville; same kind of food but a much more subdued atmosphere according to Chuck.  Overall it was another good day.

2014/11/08 (S) Steve and Karen

We had a good sized crowd at the ham radio breakfast this morning.  We did not have to be anywhere at any particular time, and we were enjoying the conversation, so we stayed a little longer than usual.  Once we got back to the house I changed into work clothes for drywall and painting while Linda gathered up the recyclables and finished her grocery list.  She left to run the errands and I got the painting tools/supplies out.

Linda dropped off the recyclables, stopped at the bank, stopped at Lowe’s to return something that it turned out we had not purchased there, and then did the grocery shopping at Meijer’s.  While she was gone I put a first coat of paint on the areas of the west wall of the library where I had repaired the drywall.  The item she planned to return was a can of Great Stuff Fire Block that broke yesterday when I tried to use it.  It turned out that I had not purchased it at Lowe’s as they do not sell it.  They sell a 3M product for the same application, which I had sitting in the garage but had overlooked.  I used it to try to fill gaps around the gas supply pipe and the condensate drain, which were open clear through to the outside, and the double-walled flue pipe and gas pipe that pass through the furnace closet wall.  I applied the foam from inside the furnace closet and will need another can to finish the job from the outside of the closet.

Linda started putting together supper while I gathered up laundry and started a load.  I spent some quiet time with Jasper, our very sweet 10-year old cat, and then settled in to write and read for a while.

Steve and Karen arrived at 5 PM and we visited while Linda put the finishing touches on dinner.  She made the warm Farro dish with kale, dried cranberries, almonds, garlic, and onions and roasted asparagus as a side.  She has the Farro dish tagged “good for company.”  We still have a few bottles of the 2009 Egri Merlot and the slightly sweet full body of this wine went very nicely with the earthy Farro.  She made a chocolate cake for dessert with raspberry sauce made from fresh raspberries.  I think the cake was her best yet; very moist with just the right texture.  Vegan baking is tricky and Linda is still figuring it out.  Sometimes the cakes are a bit dry and other times they lean towards being brownies but tonight she got it just right.

Steve brought his Raspberry Pi single board computer (SBC) and an SD card with photos of their recent (September) trip out west.  He connected the Pi to our TV/monitor in the basement so we could all comfortably see the photos.  They had excellent weather and some fall colors the days they were in Yellowstone National Park and got some nice images.  But we spent most the evening sitting in the living room enjoying the new natural gas firelogs and catching up on what we had been doing since we last saw each other.  They left around 10:30 PM and we had everything picked up by 11 PM and headed off to bed.

2014/11/09 (N) Wrapping Up

Today was mostly about wrapping up the library drywall/painting project and other minor chores, doing laundry, and getting me packed for a two week return visit to Twelve Mile, Indiana to work on our bus and help Butch and Fonda work on theirs.

Linda made blueberry pancakes for breakfast, which is always a treat.  I made a trip to Lowe’s for a nine inch disposable paint roller cover and another can of 3M Fireblock spray foam.  I used the can of spray foam to finish sealing the gaps in the utility closet wall openings where the black iron gas pipe and the double-wall flu pass into the garage.  I only needed a little more foam to finish the utility closet openings so I used the rest of the can to fill gaps around the rear entrance door in the garage.

I used some scrap packing paper from recent Prevost shipments and some frog tape to mask the opening for the library furnace return air grille.  I then used flat black spray paint to make everything that is visible through the slots in the cover disappear.  Finally, it was time to paint walls.

I used a small brush to cut in the adjacent wall and ceiling with the Sherwin-Williams Extra White satin finish paint.  I removed the cover plates from two outlets and a switch and then rolled on a new/final coat of paint.  I cleaned up my paint supplies and then we brought the outdoor grill (and cover) into the garage to store for the winter.  We also brought the patio table umbrella and base into the library and set the umbrella in the base for the winter rather than let in lie on the floor.

Linda made another batch of granola while I checked stuff on my computer and took care of laundry and packing.  We had leftovers for dinner at 5:15 PM and then headed to South Lyon for the monthly SLAARC (ham radio) meeting where I was re-elected as VP for a second year and Linda was elected Treasurer for the coming year.  The program was a presentation on Software Defined Radios (SDR) by Mike Alexander (N8MSA).  When we got home we finished the chocolate cake and raspberry sauce with a glass of Leelanau Cellars Autumn Red wine and then turned in for the night.

 

2014/08/14 (R) All Computer All Day

From the time I got up (before 8 AM) until I went to bed (after midnight) I pretty much worked at my desk, specifically at my computer.  Much of my time was spent on revising the pages of the new SLAARC WordPress website and making most of them publicly viewable.  I also revised the User’s Guide and sent it off to be reviewed.  Mixed in with that work I uploaded three more blog posts.

Another chunk of my time was spent dealing with the financial and membership records of our FMCA Freethinkers Chapter and a little time was spent with e-mail and social media, although I really limit the amount of time that goes towards the later.  Later in the evening I finally logged in to the Intro to Linux course on edX and went through a short Intro to edX demo course.  When I went to shut down my laptop it had 28 updates to install and when it restarted, the Outlook 2013 icon had disappeared from my taskbar.  The program was still there on the Apps screen and it still worked, but that was momentarily un-nerving.  I also had a Linux update to install.

It was a beautiful day today with cool, dry northwest breezes, more like early fall than the dog days of summer.  It was the perfect day for working outside and I wish I could have.  We had oatmeal for breakfast, tofu hotdogs for lunch, and lentil loaf with baked potatoes and roasted Brussels sprouts for dinner.  It was all simple but very tasty fare.  Coffee and juice went with breakfast, green tea with lunch and during the day, and sparkling water with dinner.  After lunch I checked the air pressure in the black iron pipe and it was down to 9 PSI.  Darryll set it at 12 PSI yesterday afternoon and I doubt that the pressure would move that much just from the change in ambient temperature.  I just hope the leak is someplace easy for him to find and fix.

 

2014/08/13 (W) Bad Times

Linda had a rough night last night.  The tooth on which she just got a new crown two weeks ago started throbbing and even Tylenol did not do much to dull the pain.  She finally got some sleep early this morning and slept in while I had toast with jam and coffee for breakfast.  She called the dentist when she finally got up and they said they could see her at 10:30 AM.  She tried drinking some coffee but the hot liquid immediately aggregated her bad tooth.

Linda has been following a story in the news about Ferguson, the town in Missouri where we grew up.  There was an incident there over the weekend in which a cop ended up shooting an 18-year-old African-American male.  There were limited witnesses, so the truth about what happened is obscure at best.  The town, a northern suburb of St. Louis, is now experiencing “riots” and looting.

It is difficult for me to picture what is happening.  Although Linda’s oldest brother still lives in Ferguson we have not been back there in years.  This is the kind of situation that “happens to other people in other places” not in the Ferguson of my memory from the 1950’s and 60’s.

Darryll and Alec (DCM Heating &Cooling) showed up just after 9 AM and Linda left for the dentist at 9:15 AM.  The stormy weather of the last two days cleared out overnight replaced by cool northwest breezes, abundant sunshine, and blue skies.  When the weather in Michigan is nice it is really nice.  I took a few minutes to get the trash to the curb, made sure Darryll was all set, and then retreated to my desk to work on the membership and financial records for our FMCA Freethinkers associate chapter, of which I am the current vice-president and secretary.

I got a call from Linda around 11:15 AM letting me know she had a 2:15 PM appointment with an endodontist down the street from our dentist.  She was going to go to Fairlane Mall to kill some time but since she did not get much sleep last night I suggested she go to the endodontist’s office and sleep in their waiting room.  Given her discomfort and sensitivity to hot liquids she will likely come home today with a new root canal procedure having been done.

Darryll and Alec finished the 2″ iron pipe installation, connected an air pressure gauge, and pressurized the pipe to 12 psi to check for leaks.  The natural gas pressure in the line will only be ~4 in-WC (inches of water column).  1 PSI = ~27.67 in-WC, so 4 in-WC us is approximately 1/7 PSI, a relatively low pressure.  Still, there cannot be any leaks in the piping connections.

With the pipe done for now they turned their attention to hanging the Reznor garage heater.  To support the unit Darryll installed two U-channels in the attic spanning the top side of the bottom cord of three trusses.  He determined the location of the threaded support rods from the garage ceiling side using a cardboard template and drilled the holes up into the attic.  He and Alec then assembled everything with Darryll doing the attic work.  The Reznor is not that heavy, but he prefers to hang the unit when possible rather than screw it into something.

To position the unit they set it on top of one of our 6′ tall plastic shelving units and blocked it up another six inches with scrap wood.  (We used the same technique to install the pull-down attic ladder a couple of weeks ago as described in a previous post.)  The unit is 12″ high and they set it 6″ below the ceiling near the center of the rear (north) wall.  That location will optimize getting heat to all parts of the garage and put the unit right where Darryll needed it to connect the exhaust flue pipe using the existing flue that was originally used for the wood-burning stove.

Linda usually fixes our meals, but I used to do a lot of the cooking during “tax season” when she was working ridiculously long hours as a C.P.A.  Lucky for me we had chickpea salad in the refrigerator and I remembered how to make a sandwich.  A few almonds and some of this morning’s coffee (Teeko’s Seattle Blend half-caff) made for a tasty, quick, and easy lunch.  I checked the pressure on Darryll’s gauge and it had dropped quite a bit, so there was a leak (or leaks) somewhere that he will have to find and tighten.  That’s unfortunate given the size of this pipe and the number of connections, but “it’s all part of the job” as the saying goes.

I was hopeful that Phil from Precision Grading might come fix our pull-through driveway today, but as of 1 PM I had not seen or heard from him.  There’s still a chance we could see him later today, but it was a long shot at best based on the premise that with all the rain on Monday and Tuesday he might not be able to work anywhere else today.

Linda called around 1:45 PM to let me know the endodontist was able to see her at 12:15 PM.  They did some tests to confirm it was the nerve in the suspect tooth and then did the root canal procedure.  Apparently sensitivity to heat and a lack of sensitivity to cold is indicative of a nerve gone bad.  They gave her an initial dose of antibiotics and some pain killers (Motrin) and sent her on her way with prescriptions for more of the same.

Darryll and Alec wrapped up for the day around 2:15 PM and walked me through what they had done and what was left to do.  While I was eating, talking, and working they had run the gas pipe through the back wall of the garage and installed the flue pipe for both furnaces.  Darryll needed a few more parts to finish the job and needed to get home to deal with a flooded basement situation from the recent rains.  He indicated they should be done by the end of next week, at least with everything they can do until the gas line gets run to the house and hooked up to meter.  The timing may turn out to be tighter than expected.  When Linda turned onto our street she observed that Roese Construction had started running gas line down our road and appeared to be hooking up houses as they went, but that turned out not be the case.

I was questioning Darryll about the exhaust flue for the Reznor garage furnace and discovered that it is not a sealed combustion unit like the one we had at the other house.  He assured me it was approved for use in garages and that he has installed a lot of them over the years, but would double check to make sure.  He can return this one if needed, but said the sealed unit is more expensive.  It would also require completely different fresh air and exhaust ducting that would have to go through the back wall of the garage.  I suspect we will stick with the one that is already installed.

Darryll sprayed every iron pipe connection with soapy water and the only leak he found was the cap they put on the end of the run this morning.  Apparently they did not tighten it fully when they installed it.  He snugged it down and had Alec re-pressurized the pipe to 12 PSI but did not recheck for leaks.  (Hypothetically, if the leak at the end of the pipe was big enough other leaks might not show up anywhere else until that one was fixed.)  If there are no other leaks then the pressure should stay at 12 PSI indefinitely; certainly until they come back on Monday or Tuesday.

For dinner Linda made a nice green salad and a pepper seitan dish served over white rice; simple but delicious.  I checked the pressure in the black iron pipe after dinner, when it was cooler and the sun had dropped lower in the western sky, and it was down to 11 PSI.  That seemed like a lot of pressure loss to me, but the Ideal Gas Law (PV=nRT) says that for a fixed volume (V) the pressure (P) and temperature (T) are directly proportional (by the factor nR).  We know from experience that the pressure in an RV tire changes a little with changes in the ambient air temperature even when sitting still and quite a bit when the tire heats up from driving.  If all the tire pressures are set to the same value first thing in the morning and one side of the RV is facing south on a sunny day the pressures in the tires on the sunny side will be measurably higher than the shady side at mid-afternoon.  Of course there is a lot of air in our bus tires since they run at 100 PSI, more or less.  Most of the black iron pipe is not exposed to direct sun for most of the day so tomorrow I may re-pressurize the pipe at 10 PSI and record the pressure and temperature every 30 minutes until 2 or 3 PM to see how it varies.  Or not.

Phil (Precision Grading) called back this evening and said he could take care of fixing the driveway on Friday afternoon for a very reasonable price.  Sold.  That means we will not be going to the Clio rally on Friday for the 1 PM roundtable discussion.  So be it.  We will probably drive up on Saturday after our ham radio breakfast.  While Phil is here we are going to shoot the grade in the back with his laser level if he has time and see what we really have.  He and I agree that just eyeballing it things do not look quite right.

It’s obvious to me after the heavy rains on Monday and Tuesday that the two plastic drain pipes running out into the back yard should have had a third drain tile line put in the trench with them (perforated with an oversock) and the trench should have been filled with pea gravel to create a French drain that would remove the water flowing into that low lying area and keep it from saturating the ground.  It would also have made the pipes better able to withstand being driven over by a vehicle.  As it stands, anything heavy that drives over that area while it is moist/soft will most likely crush the pipes (again).  I’m annoyed because I did not know enough to specify this as part of the job and because Steve, for whatever reason, did not recommend it.

To fix this correctly we would need to have Phil locate the existing plastic pipe and dig it up back past the Y-connector for the two downspouts and up into the two slopes far enough that it is out of his way.  That would allow him to re-grade the entire area properly, dig a new trench starting from the edge of the lower deck, install the three drain lines, fill the trench with pea gravel, and then finish grade the slopes and valley correctly, all of which Village Landscape should have done, in my opinion, but did not.  It would also give us the opportunity to replace the corrugated plastic drain line with PVC pipe which would better withstand the weight of a vehicle once encased in pea gravel.  The rear retaining walls and front stairs/sidewalk look nice and appear to have been built correctly so we did get something for our money, most, in fact, of what we paid for, just not everything we needed.

 

2014/07/28 (M) Reprieve

I was awake early, fell back asleep, and finally got up at 7:30 AM.  By the time I had the coffee made Linda was showered, dressed, and starting to assemble breakfast.  We had barely finished eating when we heard the happy sound of landscape workers.  Steve had five young men on site to do the hand work and was here most of the morning and part of the afternoon running the excavator.  By the time they all left for the day a little before 5 PM they had made a lot of progress with the retaining wall project behind the house in spite of the muddy conditions from yesterday’s rains.  It’s amazing what can be accomplished when people and equipment show up and work all day.  If that happens the rest of the week they might actually get done by Friday.  Linda and I figure it will be Labor Day.

As planned, I resumed work on the utility closet in the garage after breakfast and a brief chat with Steve.  I cut a 48″x48″ piece of 3/4″ plywood down to 46″x40″ and did some minor trimming to get a clean fit on the base we built yesterday.  I then cut the top and bottom plates and the end studs for the west wall from 8′ long 2″x4″s.  I ran out of the 3.5″, 16d nails I needed so I drove to Lowe’s to get a 5 pound box of them.  While I was there I also picked up some primer and paintable caulk.  I assembled the outer pieces of the wall and added an additional stud to the free (south) end but did not cut/install the other three intermediate studs.

The wall is taller at the north end than the south end because the concrete garage floor drops slightly towards the north wall of the garage.  I stood the wall up to make sure it fit snugly (it did) and to force the top plate into alignment.  I was pleased to see that the free end will plumb quite well in both directions.  I will measure the other three studs tomorrow, lower the wall down to install them, and then stand the wall back up, plumb it, and secure it to the north wall, the platform base, and the ceiling.  Once that is done I will secure the plywood platform to the base using screws and caulk the edges along the north and east walls.  When the caulk has cured, hopefully later in the day, I will prime the plywood and the exposed 2″x12″ base board.

I quit working on the construction around noon, got cleaned up, put a load of laundry in the washing machine, had a bite of lunch, and withdrew to my office.  I searched through my Outlook inboxes for all of the e-mails related to today’s FMCA Education Committee meeting only to discover that the meeting was scheduled for next Monday and would be an informal work session rather than a formal meeting.  That was a lucky reprieve for me and allowed me to catch up on other e-mail and work on the roster and financial records for our FMCA Freethinkers chapter.

I had hoped to spend the evening selecting and processing a few photos and uploading a few blog posts but I ran out of time and did not get to these tasks.  We streamed last week’s episode of Endeavor on our Apple TV device and then turned in for the night.

 

2014/07/15 (T) Files Files Files

I have been concentrating on getting my ASUS laptop set up as my primary computer.  I have most of the software (apps) installed and configured that I need, at least for now.  My focus recently has been copying files from my older Dell laptop to our network attached storage units, but it has been a bit more complicated than that.  I have to compare the folders and files I already have on the NAS units with the ones on the computer and consolidate them in such a way that I do not inadvertently “lose” some along the way, while at the same time trying to eliminate duplicates to the extent possible.  Once I have the files on the two NAS units I delete most of them from the Dell laptop and used Defraggler to defragment the HDD.

I (we, but mostly me) have what Linda considers to be a ridiculous number of files.  One backup directory related to the work I did in my 12 years at Wayne RESA had over 147,000 files with almost 15 GB of data.  That’s a lot of files, and I have them stored on both NAS units. I am NOT moving all of them to my new machine; only the ones I need, as I need them, and will probably move new/revised documents back to the NAS units and take them off of my laptop.  I’m retired, and do not feel the need to have work-related “stuff” on my laptop.  Besides, we travel with one of the NAS units, so it’s always there if I need it.  Yesterday I moved most of the RV-related files.  Today it was ham radio and then K-12 education, which included all of the aforementioned work files.  I have been putting off a couple of projects until I get the ASUS set up.

I chatted with Dan Fregin, the treasurer of our FMCA Freethinkers chapter, at length on the phone this evening.  Our chapter has existed since June 2010, but most of us have never met more than a handful of other members face-to-face or even talked with them on the phone.  We are a group of approximately 70 people spread out over North America (Canada, Mexico, and the U. S.) so we mostly interact via e-mail.

 

2014/06/06 (F) Chapter Business

I spent a good portion of the day working on the membership and financial records for the FMCA Freethinkers Associate Chapter.  My work as VP/Secretary of the chapter is sporadic.  Weeks-to-months go by where there is very little that needs to be done, but when something pops up I have to take care of it in a timely manner and it often takes half a day to do it.  This usually involves updating the roster and notifying the members and FMCA HQ when a new member joins.  It also involves updating the financial reports as people pay their dues.

We have a chapter treasurer who handles the money and maintains the checking account but I maintain the membership records, which include keeping track of how much members have paid in dues and what calendar year those dues are for, and prepare the financial statements.  The busy times of the year for me, however, are September and October, when we prepare for and hold our annual meeting, and December through March, when I have to certify our roster to FMCA HQ and most members pay their dues.

Linda had more work to do for the bakery today but was able to do it at home.  She heated up an Amy’s Roasted Vegetable Pizza for lunch.  This is now my favorite pizza and cheese, vegan or dairy, would not improve it.

When I bought the Apple TV unit last night I also bought a Logitech wireless (Bluetooth) t630 optical Touch Mouse that I have been considering since I got my ASUS laptop.  I let it charge overnight (USB port) and today paired it with the computer, which was very easy.  There are some things about Windows 8/8.1 that I like and this is one of them.  I downloaded Logitech’s software package and installed it, which was also very easy.  Besides the usual cursor movement and left/right click functionality this mouse supports “touch” movements for vertical/horizontal scrolling and single/double finger soft taps for switching between the Start and Desktop screens and for switching between apps.  It’s very thin, but large enough to fit my hand comfortably, and feels solid and substantial.  So far I really like it.

Linda made a one pot dish for dinner with potatoes, black beans, kale, onions, and spices, including cumin, and probably some other ingredients.  It was delicious and healthy with lots of dietary fiber.  Earlier in the day we watched the latest NutritionFacts.org segment on the typical protein-rich, fiber-deficient American diet.  Most Americans, including vegans, consume way more than the recommended daily average of 42 grams of protein, but very few come anywhere near the recommended daily intake of fiber.  Vegetarians and vegans are the exception as dietary fiber comes only from plants, and the more whole-food the plant-based diet, the better.

We watched Season 2, Episode 1 of Doc Martin before turning in for the evening.  As with any TV series it has a formula, but it’s a formula I like.  I’m waiting for the episode where Doc Martin finally accepts and embraces the dog.  The dog is very loyal and will obviously win the day in the end.

 

2014/04/10 (R) Dunedin (FL)

[Photos related to this post will appear in a separate gallery post.]

I confirmed yesterday that our awning windows would not be reinstalled until Friday, which left us free to go do something today.  We made sure the office had my cell phone number and then left around 9:20 AM for Dunedin, Florida about 30 miles south of where we are currently “camped” at Suncoast Designers.  Most of the drive was on US-19 with road construction and moderate-to-heavy traffic the whole way.  US-19 from Weeki Wachee south to St. Petersburg is just not an interesting or pleasant drive.

The destination was worth the drive, however, and we arrived at the eastern edge of Dunedin around 10:30 AM and parked near the Serendipity Café.  Over the next hour we walked through Dunedin’s historic downtown area to the marina on the Gulf of Mexico and back to the car.  Dunedin is the sister city to Stirling, Scotland and the historic downtown area reflects some Scottish heritage; at least the Scottish Heritage Center is there.

It was a gorgeous spring morning for a leisurely stroll with clear skies, bright sunshine, and temperatures around 70 degrees F.  This was the sort of day that shows a town like Dunedin in its best light.  Dunedin had a nice look and vibe to it–a bit upscale yet funky at the same time–with an assortment of unique restaurants (no chains), shops, and art galleries.  It was visually interesting without being pretentious.

We were back at the Serendipity Café a little before 11:30 AM.  We got a table for four and Donna and Michael arrived shortly thereafter.  They had suggested this restaurant because it was approximately midway between our respective locations and it had some vegan items on the menu.  Donna and Michael are members of our FMCA Freethinkers chapter and spent a few nights at Williston Crossings RV Resort in early January where we had a chance to finally meet and get acquainted.  They have been vegans for a very long time, so we also have that interest in common.  We were glad we could arrange another get-together with them before we left Florida.

We lingered over lunch for 90 minutes enjoying good food and good conversation.  I had a “Green Monster” smoothie made with spinach, pineapple, mango, and papaya.  Linda and I split the Asian kale salad which included carrots, red pepper, and roasted pumpkin seeds in a ginger/sesame/tamari dressing.  We then split the Penne Fresco; brown rice penne pasta with tomato, zucchini, kale, capers, white beans, olive oil, and dill.  The ingredients formed a light sauce that tasted like butter.  Served slightly warm, it was pleasant and delicious.  We split a muffin with dried cherries in it for dessert.  It’s always a treat to find a nice little restaurant with vegan choices and even better when we can share it with friends.  BTW: every dish at Serendipity Café is organic and gluten-free.

Donna and Michael had been on the Holistic Holiday At Sea cruise in early March so we compared experiences.  They were on a different/newer ship than the one we sailed on so we could not directly compare notes on that.  They found the educational aspects of the program very informative and decided to drastically reduce the amount of oil they use in their cooking.  They were less impressed with the dining, finding many of the dishes bland compared to how they cook, the serving sizes too small, and the meals generally lacking in an adequate quantity of fresh vegetables.  They ended up supplementing the special vegan dining with vegetables from the regular buffet.  I think that IF you want to go on a cruise, and IF you are a vegan, and IF you would like to take something home from your experience other than a few extra pounds, then the HH@S cruise uniquely meets those requirements.  If you are not really that interested in a cruise and/or gourmet vegan dining then VegFest in Pennsylvania provides the same or better educational experience for a lot less money.

We left the cafe around 1:00 PM and made the 3 mile drive north up the coast to Causeway Blvd, so named because it crosses two bridges on either end of a sand bar to form the causeway that connects Honeymoon Island to the mainland.  We had to wait briefly for the drawbridge to lower to get onto the island, which got its name when someone many, many years ago built 50 cottages there for honeymooners to use.  The first part of the island has some commercial development, but most of the island is Honeymoon Island State Park; the reason for our visit.

We used our annual Florida State Park pass to get in and headed to the nature center to rendezvous with Donna and Michael.  The nature center is elevated, probably as protection against hurricane storm surge, but as a result it provides an unobstructed view of the park and surrounding water from its wrap-around deck.  We got some good tips from the ranger about an active Bald Eagle nest and a Great Horned Owl at the north end of the Osprey Trail.  We also noted the cautions about Eastern Diamondback Rattlesnakes that inhabit the island in significant numbers.  The largest North American rattlesnake, it is one of the six venomous snakes found in Florida.

We drove to the trailhead, parked, and headed out, but not before changing lenses on my DSLR.  Any chance I had of capturing wildlife images would require my 100-300 mm zoom lens.  The trail out was level, dry, and firm but not hard, with adequate shade. The trees were mostly shorter palms with occasional taller pines, and a light breeze found its way in from the water.  The Osprey Trail was appropriately named.  We saw at least a dozen Osprey nests, most of them occupied with immature birds.  We eventually found the Great Horned Owl roosting high up in a pine tree.  The Bald Eagle nest was at the very end of the trail, by definition, as the park had closed off the entire tip of the island to keep human visitors and their pets from disturbing the birds.  The pair of adult eagles had successfully hatched two eggs and the immature birds were already fledged and out of the nest.  We only saw one adult bird soaring high up and far away, but the nest was impressive enough even without the eagles in it.

We took part of the Pelican Trail on the return hike thinking it might run along the water, but it was separated from the shore by high, thick vegetation.  The trail was sandy and lacking in shade, making for a slightly more difficult hike.  The air temperature was only 77 degrees F, but the sun was very hot, and we were all glad to get back to our cars.  We chatted a while longer in the parking lot, said our farewells, and went our separate ways.  Well, initially we went the same way; we were on an island after all, and there was only one way off.

Causeway Blvd becomes FL-586 which we followed east for about five miles to northbound McMullen Booth Road.  We followed McMullen Booth Road, which became E Lake Road, north for about 10 miles to Trinity Blvd.  Trinity Blvd cut ENE to the southern terminus of Little Road, which we followed north for about 12 miles back to New York Ave.  From there it west just a mile or so back west to Suncoast Designers.

We were surprisingly tired considering that it had been a relatively easy day.  Linda had some Tofurkey brand “fake bacon” made from tempeh so she made vegan BLTs for dinner along with a simple green salad.  We went for a walk after dinner and strolled around the Suncoast property with Bill and Nancy who own the Newmar Essex next to us.  A Country Coach Affinity 770 pulled in after we got back and the owner, Steve, came out and joined the conversation for a while.  As dusk turned to night the air temperature dropped.  We all started to feel the chill and retired to our rigs.

 

2014/03/15 (S) The Ides Of March

On Thursday I spent time on the RVillage website and doing e-mail related to the public launch that occurred on Wednesday.  I also did some last minute housekeeping chores in preparation for Linda’s return from the great white frozen north.

The back parking lot at Satchel's in Gainesville, FL.

The back parking lot at Satchel’s in Gainesville, FL.

At 4 PM John, Ali, and I went to Satchel’s in Gainesville, Florida for dinner.  The word “funky” was probably invented to describe this place; it was unique, charming, and very bohemian.  The service was excellent and the pizza was the best I have had at a restaurant since we went vegan in 2011.  The crust was thin and cooked to a nice crisp.  They had a pesto sauce option, a first for me, and a choice of three vegan cheeses!  I selected the Daiya cheese because Linda has used it in her cooking and I knew it would melt well and taste good.  Mushrooms, onions, and sun-dried tomatoes topped it off.  The vegan pizza only came in a “medium” size, and it would have been pricey at $20 if it had not been so large.  Two pieces made a meal and I took the other four slices back to the coach.

Satchel's twin-engine fuselage. Most restaurants do not have one of these.

Satchel’s twin-engine fuselage. Most restaurants do not have one of these.

Satchel’s also makes their soda beverages from scratch.  I had their ginger soda and it was outstanding.  Made with real ginger, it reminded me very much of a “ginger beer” I had many years ago at an Ethiopian restaurant in Detroit, Michigan.  I have wanted a repeat of that experience ever since but never found it until now.  They also had a choice of two vegan cookies.  I had the oatmeal raisin cookie.  It was huge and very tasty.  I saved half for Linda to have on the drive back from the airport.

The back entrance to the bar at Satchel's in Gainesville, FL.

The back entrance to the bar at Satchel’s in Gainesville, FL.

Linda sent a text message at 8:15 PM that they were shutting the doors on her plane and by 8:30 PM I was headed for the Orlando International Airport.  The drive took two hours and I had just pulled into the cell phone parking lot when she called to let me know that she had just de-planed (15 minutes ahead of schedule).  Ten minutes later she was in the car and we were headed back to Williston.  We arrived back at the RV resort just after 12:30 AM (Friday).

The main bar entrance at Satchel's in Gainesville FL.

The main bar entrance at Satchel’s in Gainesville FL.

We slept in Friday morning and when we finally arose decided to have an easy day and stick around the RV resort.  The weather was picture perfect but I did not make any pictures.  We went for a couple of walks, something we have both missed these last few weeks.  We went to the fire pit that evening, as we usually do if we are here on a Friday or Saturday night.  There was a big crowd initially, but it thinned out between 8 and 9 PM leaving us to chat with a core group of friends who tend to stick around.

Ali and John headed for the restraurant entrance at Satchel's.

Ali and John headed for the restraurant entrance at Satchel’s.

Saturday we stayed “local” as well.  We did some grocery shopping at the local fruit and veggie stand and then went to the Winn-Dixie.  W-D had several things on sale or BOGO, so we finally got our own W-D card.  Up until now we have used the card of whoever was in line in front of or behind us.  I spent much of the afternoon working on the roster and dues records for our FMCA Freethinkers chapter, of which I am the VP and Secretary.  The positions do not take a lot time over the course of a year, but when they need my attention they can take up all or part of a day or two.

Now that Linda is back we are both eating better.  She made a green bean quinoa salad and a lemony kale salad; both served cold and very refreshing on a lovely, slightly warm, late-winter evening.

John capturing some information about an upcoming live performance at Satchel's.

John capturing some information about an upcoming live performance at Satchel’s.

With the change to Daylight Savings Time and the advancing season it does not get dark here until closer to 8 PM.  The resort still has the fire pit scheduled from 6:30 – 10:00 PM, however, and there is a full group by 6:45 PM.  We prefer our campfires in the dark and delayed going over for a while.  We met a very charming couple from Quebec and another very nice couple with whom we shared mutual friends in Ed and Janet Roelle, the GLCC members who recommended Williston Crossings RV Resort to us in the first place.

By 8:00 PM the early arrivals start to leave the fire pit and a smaller group settled in for the duration of the evening.  One of the friends we have made here, Meg, is getting ready to leave on Monday and head to Flint, Michigan to visit her grand-daughter who will be home from school on break.  Meg stayed longer at the fire pit than usual and she and Ali spent time catching up with Linda.  Meg got involved in rescuing dogs from New Orleans after Hurricane Katrina and taking them back to Canada for veterinary care and adoption.  A whole network grew up around her and she was interviewed by CNN.  One of the things we like about RVing is that everyone has a story, and some of them are very different from our own, and truly fascinating.

 

2014/01/23-24 (R,F) A Gathering

On Thursday morning we followed our usual home routine; breakfast, computer work (for me), cross-stitch (for Linda), a walk around the park, and a light lunch.  We walked by the clubhouse / pool / pond / pavilion area to check on the progress of the deck being built along the north edge of the pond.  The deck construction was finished and the landscaping was being installed. We continued on to the rear entrance to check on the new landscaping that was being installed the day before.

The new deck by the pool at WCRVresort.

The new deck by the pool at WCRVresort.

The new landscaping by the rear entrance.

The new landscaping by the rear entrance.

Mid-afternoon John and Marian Hagan drove up in their car from their home in Dunnellon for a visit.  It was the first time they had been to Williston Crossings RV Resort and the first time they had seen our converted bus.  Shortly after John and Marian’s arrival David and Marie Ross walked over from their motorhome, which was parked just around the corner from ours.  Linda had set up all six of our folding chairs and our one folding table, but it was just too chilly to sit outside and talk.  Our coach will accommodate six adults for seated conversation, but just barely.  We had met the Hagan’s last week for the first time and the Ross’s just yesterday for the first time and this was the first time the Hagan’s and Ross’s had met but we quickly settled into a long comfortable chat.  This has been our experience to date with every member of our FMCA Freethinkers Chapter that we have had the pleasure of meeting.

Around 6 PM we took the conversation down the street to Angelina Mia, the only Italian restaurant in Williston.  Once again Linda and I had a pizza and side salads.  This time, however, we had a Manhattan Supreme “white” pizza with olive oil, garlic (lots of garlic), spinach, sweet basil, tomatoes, and mushrooms, hold the cheese.  It had a thin, crispy crust the way we like it, and was a very acceptable vegan pizza.  Everyone else had regular Italian dishes, and like the last time we were here, they all indicated that the food was pretty good.  We stayed at the restaurant two and a half hours eating and talking.  John and Marian headed home directly from there and we dropped David and Marie back at their rig.  A little more chat in the brisk evening air and we decided to call it a night, but not before agreeing to go out to breakfast the next morning.

L-to-R Me, John, Marian, Marie, David, and Linda at Angelina Mia’s in Williston.

L-to-R Me, John, Marian, Marie, David, and Linda at Angelina Mia’s in Williston.

Friday morning the Ross’s picked us up a 9 AM and went to Melanie’s.  The parking lot was so full we had to park across the street by a vacant building.  Linda had rye toast, dry, and I had a plain bagel, dry; a pretty typical breakfast out for us.  David and Marie had regular breakfast fair, and seemed pleased with their choices.  We lingered and drank coffee, but eventually had to go back to the resort as they were expected at Fort Wilderness in Orlando, Florida that afternoon.  We said our “until next time”s and left them to concentrate on t heir departure routine.  A final wave as they drove out and they were gone.

Living in an RV, even part-time as we are doing, can be an isolated, even lonely experience if that’s what you want it to be or if you fail to take some action to make it otherwise.  Cherie Ve Ard and Chris Dunphy of Technomadia and been full-timing for at least seven years now and have put a lot of thought and energy into the issue of “nomadic community.”  They have run into people all over the country, both randomly and intentionally, and then used their knowledge of communications and social networking technology to stay in touch and forge enduring relationships.  Cherie’s most recent post discusses the difference between what they call a “convergence”, which is what is occurring in Cedar Key, Florida at the moment, and an RV rally or other such organized event.

We have some busy days coming up, so I took the opportunity to do a load of laundry mid-afternoon while Linda went for a walk.  I think she planned to go for a long stroll, but cut it short because it was just too chilly to enjoy even with sunshine.  We planned to eat dinner early and go over to the Friday night bonfire at the fire pit but Linda did feel like going, so I went by myself for a while.  Part of living in a RV is that it has to be OK to not always do everything together.

 

2014/01/22 (W) Old & New

I spent most of the day catching up on our blog postings for the previous two days.  Our trip to Cedar Key on Monday was a full day of interesting sights and people and I took quite a few photographs.  The weather and light were very nice and most of the photos were usable but required the usual post-processing which would take several hours.  Our trip to Paynes Prairie State Preserve on Tuesday preempted image processing work and resulted in even more photos to review, select, and process.

David and Marie Ross from our FMCA Freethinkers chapter were scheduled to arrive at Williston Crossings RV Resort today so we did not plan any activities away from the resort.  That gave me the time to work on the blog posts and Linda to work on her cross stitch project.  We took a break around noon to go for a walk and bundled up against the chill, which seemed sharper than usual.  It was below freezing again last night and only made it up to about 50 by mid-afternoon.  We had some Amy’s Thai Coconut Soup when we got back which helped warm us up.  Amy’s products are all vegan and we try to keep some on hand for a quick, easy, delicious meal.  A selection of Amy’s products is often available at regular supermarkets including Publix here in Florida, the best selection is usually found at Whole Foods or specialty markets.

While we were walking I got a call from Pat Lintner letting me know that he and Vickie were back at Fort Wilderness and we arranged to drive over to visit them late next week.  We made plans yesterday to visit Al Hesselbart on Saturday at Breezy Oaks RV Park near Bushnell, Florida.  We will probably drive through “The Villages” enroute to Breezy Oaks and stop for a visit with Joe Cannarozzi (our bus mechanic) who is staying at The Villager RV Park in Wildwood just south of The Villages.  While we are down that way we will also check out the Escapees Park in Bushnell which is only a few miles from Breezy Oaks.

David and Marie came in the back entrance of Williston Crossings so we did not see them arrive.  A knock on our door around 4 PM announced that they were here.  We visited with David briefly and discussed dinner options.  They invited us over to their motorhome, a very nice 2000 Safari Sahara, for drinks and we enjoyed a glass of white wine and good conversation.  By 7:00 PM we were all hungry and headed over to the Driftwood.

The Driftwood is a small diner that is walking distance from the front entrance of the resort and the closest place to dine out.  David drove us over as it was dark and cold and would be darker and colder by the end of our meal.  The place looked like it was closed, but the illuminated “open” sign in the window suggested otherwise so we went there for dinner as planned.  This was our first trip to the Driftwood since we arrived in Williston.  Linda and I had salads and potatoes, hers baked and mine French fried (with lots of ketchup and Tabasco sauce).  The food was OK but our waitress was friendly and efficient.  We were all drinking coffee or tea and she was very attentive to keeping our cups refilled, which I appreciate and use as a marker of good waitservice.

By the time we finished dinner and returned to the resort clear skies revealed bright stars and radiational cooling had already lowered the temperature in to the upper 30’s.  With yet another sub-freezing night ahead we set the thermostats on the toe-kick heaters and settled in to watch the final episode of Shackleton on PBS, a documentary on the recreation of Ernest Shackleton’s epic journey in 1916 from Antarctica to South Georgia Island to reach the whaling station at Stromness and arrange the rescue of the 22 men left behind.  It was somehow fitting given the weather this January.

 

2014/01/03 (F) Power Dinner

Linda went to the Publix grocery store in Gainesville yesterday, so we are well stocked for the next week or so.  We also learned last night from Donna and Michael Bartolomeo that there are several vegan restaurants in Gainesville as well as a vegan ice cream parlor / bakery / brewery and a vegan pizzeria.  While we don’t plan to eat out very often, having vegan dining options less than 20 miles away is a nice plus.  The Happy Cow website confirmed their addresses and menu selections.

The overnight low hit 35 degrees F, but that is not unexpected in this part of Florida in January.  We had closed up the rig before we went to bed and did not turn on any of the heaters (other than the refrigerator) so the temperature inside dropped to just under 60 degrees F; a bit nippy, but not uncomfortable.  The refrigerator is a compressor driven residential unit that exhausts heat out the bottom front into the kitchen/dining area.  In warmer weather (no rain) we usually have the ceiling vent open and the exhaust fan running to pull that warm air out of the coach.  But in colder weather the vents are closed and the heat from the fridge helps keep the coach from getting too cold.

We lost power to the coach around 11:15 AM, but only for a few minutes.  The inverter kicked in immediately and did what it is supposed to do.  The microwave clock did not lose its time and the UPS that powers the NAS kept it double protected.  The power was restored before I could go investigate what had happened.  When I checked later there was no code set in our Progressive Industries EMS, indicating that we had simply lost power and then had it restored, which clears any previous error codes.

The View From Our Coach on Site 439 at WCRVR.

The View From Our Coach on Site 439 at Williston Crossings RV Resort.

After her morning walk Linda worked on her needlepoint while the light was good and I took care of e-mail, finished up the blog post for yesterday, and started working on the Arcadia Rally article for BCM.  I had an e-mail from BCM publisher Gary Hall indicating that they planned to bump the rally article to the March 2014 issue, so that gave me a little breathing room in terms of getting it done.  Gary also sent me the January 2014 special edition they produced for the FMCA Great Lakes Area Motor Coach Association (GLAMA).  This issue has an extensive article that I wrote on the September 2013 GLAMARAMA rally.  GLAMA is going to include the entire issue in their next newsletter, which will go out to somewhere between 10,000 and 15,000 members.

Tonight was one of the scheduled fire pit nights at the resort.  The fire pit is only 100 feet from our site so we checked it out.  It‘s under cover and surrounded by large rocking chairs and a couple of benches.  We often enjoyed campfires when tent camping, but have not made very many since we started RVing in 2005.  We were planning on going when I got a call from Michael Bartolomeo inviting us to their motorhome for dinner.

Michael indicated that it had been a strange night and that’s when we found out that the whole north section of the park had lost power overnight.  Apparently the short power outage we experienced this morning was connected with the restoration of power to the north section.  We stopped by the office later and inquired as to what had happened.  Sometime the night before someone ran into a utility pole (outside the park) and took out power to half the city of Williston including the north section of the RV resort.  When utility crews finally repaired the damage and restored power, the transformer that feeds the southern half of the northern section failed.  A replacement had to be brought in from some distance away, and residents in that part of the resort were without power for about 18 hours.

Donna and Michael had been without power overnight and when they got it back their furnace decided not to work.  Michael was able to locate a loose connection and tighten it this morning which brought the furnace back to life, but they had a chilly night in their rig.  They had us over for dinner nonetheless and it was wonderful.  We had pistachios (in the shell) for an appetizer, butternut squash soup with fresh apple slices and croutons, and whole bean burritos with guacamole, spicy salsa, and steamed kale.  They served dark chocolate covered almonds for dessert and we drank Pinot Grigio to wash it all down as we continued our conversation from the night before.  No pictures yet, however, as we have not crossed paths with them during the day when I also had my camera with me.

2014/01/02 (R) Rainy Days And Chores

As I have written here before, full- and extended-time RVing is not the same as being on vacation.  For one, we have the same housekeeping chores that we would have at home and rainy days are good days for doing inside chores.  We have enough clothing with us to last about 10 days and had not done the laundry in over a week, so today was laundry day.  Our site (439) is a short walk to the laundry room in the old/south section of the Williston Crossings RV Resort.  (Old means that it was here before the new/north section was built.  The old section is very nice with mature landscaping and facilities that are in excellent condition.)

When I checked my e-mail yesterday I had one from Donna Bartolomeo.  Donna and Michael are members of our FMCA Freethinkers chapter and fellow vegans.  They also arrived at Williston Crossings yesterday and will be here for a week.  By mid-afternoon the rain had let up so we went for a walk in the general direction of their site (245) and found them just as they were heading out for a bicycle ride.  We chatted for a few minutes and invited them to dinner, which they accepted.

They came over to our coach at 6 PM and brought a bottle of wine.  Linda prepared a nice green salad and made her mushroom kale barley risotto with garlic and shallots.  As with all of the other members of our chapter that we have had the pleasure to meet, we had a long, easy, comfortable conversation.  During the course of that conversation we found out that they have a home near St. Petersburg, Florida but had specifically booked this week at Williston Crossings back in October because we had announced that we would be here starting January 1st!  They invited us back to their motorhome for dinner sometime while they are here and I know we will spend more time in conversation with them before they leave.

A cold front has been pushing this way and the rain was forecast to end overnight with the low temperature dropping to 35 degrees F.  It looks like we will have a couple of days with mid-30s low temps and then a couple of days early next week with lows in the upper 20s but we knew that this part of Florida occasionally sees those kinds of temperatures in January, and we are prepared for them.

 

2013_10_07-10 (M – R) Wrap-up and Re-load

Linda did double duty this week (Monday and Wednesday) in the babysitting department as she will miss her regularly scheduled shift next week while we attend an RV rally / photography workshop.  So our daughter got Wednesday “off” will fill in for her next Monday.  I took the opportunity to work at my desk and finally prepared the various materials that I have to supply to the members of our FMCA Freethinkers associate chapter for our upcoming annual business meeting.  We also took care of errands and finished cleaning up from the open house.

One errand I had not ever been on was taking boxes of paper to a shredding facility (Royal Oak Recycling in White Lake Township).  This place has you drive onto a scale with your car, drive to a dock and unload your stuff, and then drive back on the scale.  I had 10 copier paper boxes of mixed paper and hadn’t really thought about the fact that “20 lb” paper means that a case of 10 reams weights 20 pounds.  I didn’t think I had that much paper, but the difference in the before and after weight of the car was 220 lbs.  ROR charges 15 cents per pound if you want to watch them shred your paper, or they pay you 2.5 cents per pound if you are willing to just drop it off.  Since the papers to be shred were mostly old personal and business financial records, we wanted to verify that they had indeed been shredded, so I paid.  They only take cash, so it was a good thing that I had enough to cover the $33+ amount.

At one time I sent updated rosters to the members of our Freethinkers chapter by attaching the PDF to an e-mail.  More recently, I decided to put the roster and other documents in my personal Dropbox, generate a link, and just e-mail the link to everyone.  That technology works very well, and is capable of even more sophisticated operating modes.  But I have also been thinking about, and working on, a website for this group using WordPress.  I decided that I would put some effort into giving it some structure and preliminary content, and use it to deliver documents and other materials to the members.  The challenge is that some of the materials, like the roster, contain information that is for the members only and cannot be available for public view.

I was able to password protect individual pages, but the protection is less than ideal as web browsers apparently remember these passwords even when you ask them not to.  It’s may be that this is being done using cookies, but however it is being done I could not figure out a way to defeat it.  I also played around with WordPress user roles, but the only thing that WordPress seemed to have built into it was the ability to require users to log in to post a comment/reply.  This is apparently one of the reasons for the “subscriber” user role.  If have been looking at a WordPress plug-in called S2, or S2 Member, or S2 Framework, that appears to have the ability to place all or part of WordPress website behind a user login function, but I have not had a chance to install, configure, and play with it yet.

On Wednesday I drove Linda to her babysitting gig in Ann Arbor and then I drove back to Ann Arbor in the afternoon to visit with Madeline and her mom and dad.  Shawna had an evening appointment so Linda and I had a quiet dinner with our son and then drove home together.

We spent Thursday re-loading the bus for our trip to Tennessee and Virginia.  Phil from Precision Grading came by around 6:30 PM.  We talked about the approximate location of the bus barn/garage and he set up his transit so we could measure the contours of the site, the driveway in from the road, and the surrounding yard.  Based on his measurements, it looks like our planned site should work very well in terms of drainage, which is always a prime consideration.

Linda spent the rest of the evening working at her desk and following the Detroit Tigers in game 5 of the first round of the American League playoffs.  I spent the rest of the evening updating the firmware in our Sony Alpha 100 digital SLR and updating the Sony Image Data Converter and Motion Picture Browser programs.

 

2013_08_05 (Mon) A Quiet, Easy Day

Today was our last full day on the road for this trip.  We celebrated by sleeping in, waking up slowly, and having pancakes for breakfast.  Yum.

Main Street, St. Ignace, MI.

Main Street, St. Ignace, MI.

The WiFi at the Tiki RV park was surprisingly good, and I worked on various computer chores, including updating the roster for our FMCA Freethinkers chapter.  Whenever a new member joins, I update the roster and send it out with a request for any corrections.  I typically get corrections from a dozen folks, plus or minus, and end up having to re-issue the roster.  And that’s OK; we are a small chapter and I understand that keeping me informed of these kinds of changes is not a high priority for anyone.  What I hope to do someday is make the roster/directory online and interactive, i.e., allow members to log in and add, change, delete their own information, access the directory, and print a copy to take with them if needed.

Part of the waterfront boardwalk in St. Ignace.

Part of the waterfront boardwalk in St. Ignace.

Late morning we drove into the main part of St. Ignace, parked, and walked the town.  Street parking is metered, but just behind the buildings on the west side of the street is free public parking.  There is a wonderful boardwalk that runs along most of the waterfront from one end of town to the other and it is lovely place for a stroll on a 66 degree day with partly cloudy skies and very light winds, which is just what we had!

The St. Ignace public marina.

The St. Ignace public marina.

Even though this is the height of the tourist season in Michigan, Monday in St. Ignace was fairly quiet.  We stopped at The Garden, one of the two additional restaurants opened by Java Joe’s.  We wanted to try It as they offer various vegetarian and vegan dishes, but they were not open.  Perhaps they only get enough of “us” on weekends to justify being open.

The boardwalk to the marina entrance and light.

The boardwalk to the marina entrance and light.

No problem, Linda fixed some of the Farro dish that was left over from the other night.  She cut up some Swiss chard, lightly steamed it in mushroom broth, added it to the leftovers with a little garlic powder, and heated it up.  Dishes made with Farro seem to hold up well as left overs, and may even improve by being allowed to sit and meld the flavors.  Was it good?  Would I being writing about it if it wasn’t?  It was great!

Linda in front of the Colonial House.

Linda in front of the Colonial House.

Java Joe’s 3rd restaurant in town is Jose’s Cantina.  We went there for dinner and had taco salads with “soy grillers”, hold the cheese.  It was good enough for the price.  We had a table with a view of Lake Huron and Mackinac Island, which was nice.  The place had a steady flow of customers.  Our server, Shantel, was from Manchester, Jamaica, and most of the other wait staff was also Jamaican.  We remembered that on our last trip to St. Ignace we chatted with one of the workers at Java Joe’s (a cook, we think) who was from Jamaica.  What we didn’t know then, but we do know now, is that when the last cruise ships stop visiting Jamaica sometime in April, the tourist dollars dry up as well.  Still, it is a bit surprising, and at the same time delightful, to encounter Jamaicans in St. Ignace, Michigan in August.

A unique RV.  (My picture is crooked, the trailer was fairly level.)

A unique RV. (My picture is crooked, the trailer was fairly level.)

We have seen some unusual RVs along the way, but this was a first.  It’s a pop-up pickup truck camper mounted on a flatbed trailer.  It has front and rear porches, with the front one serving as storage.  I chatted with the owners briefly, and they said they had reached the age where getting it on and off the pickup truck was just too difficult.  I gave them a copy of The Gypsy Journal and dropped off eight more copies in the campground office.

 

2013_08_01 (Thu) A Short Drive And A Winery

Jasper on the couch.

Jasper on the couch.

We only had 168 miles to travel today to get from Red Trail Vineyards in Buffalo, North Dakota to the Forestedge Winery in Laporte, Minnesota so we were in no particular hurry to leave.  I was up by 7 AM, however, so I could turn the generator on and top up the house batteries before we hit the road.  I also wanted to add air to the driver-side front tire as I noticed yesterday when I checked the Pressure Pro Tire Pressure Monitoring System that it was starting to read a little lower than I would like.

Juniper by the windshield.

Juniper by the windshield.

Since I was up I took the opportunity to take some pictures of the property to replace the ones I inadvertently did not take yesterday and updated yesterday’s blog post with a few of them.  I also took some pictures of our two cats, Jasper and Juniper, who have been with us on this whole trip, but have not received the attention they deserve in this blog.

Adding air to the tires accurately, however, requires that they are cold and all at the same temperature.  It also requires the main engine to be running to get the air tanks up to 120 PSI.  We were parked facing north, and by the time I got around to this task the passenger-side tires were already reading 5-6 PSI higher than the driver-side due to the heat of the morning sun.

I checked the pressure in the driver-side front tire with my tire gauge, and it was reading 110.5 PSI.  This was adequate, but the lower limit of what I want to run, and at least 3 PSI lower than the passenger-side tire.  I hooked up the air hose and chuck to the auxiliary air fitting in the driver-side front bay and tried to raise the pressure in the tire.  In spite of the manifold gauge reading 120 PSI, all I managed to do was lose a few PSI from the tire.  Although the tires have held their pressure fairly well, they have lost a little bit over the course of our trip.  It has become very clear to me that we need to travel with an auxiliary air compressor that is capable of producing at least 150 PSI at the air chuck if we are to have any ability to adjust tire pressures while away from home.

We pulled out of the Red Trail Vineyard around 9:15 AM and continued east on I-94 towards Fargo, ND and Morehead, MN.  Just three miles shy of the border, detoured south on I-29 for ½ miles and exited to go to the Pilot / Flying J truck stop where we topped off the tank.  They have air pressure lines at each pump, and I started to get the air hose, chuck, and gauge out but decided not to.  We have had our PP-TPMS longer than we have had the bus, and in general it works quite well.  It has one major downside, however, namely, that the “baseline” pressure for each tire is determined by whatever pressure is in the tire at the time the tire pressure sensor is threaded onto the valve stem.  Had I removed the sensor at the truck stop, added air, and reinstalled the sensor, it would have reestablished the baseline pressure at a value that was way too high due to the tire already being hot from being driven 35 miles on I-94.  Later, when the coach sat overnight and the tires cooled off, it would have given us a “low tire” alarm, which would have been annoying.  Newer competitive products have addressed this issue by making the baseline pressure something the user programs into the receiver.  The other major downside to the PP-TPMS sensors is that the batteries are not user replaceable.  At some point they will stop working and have to be replaced at a cost of $35-$50 each.  At that point, we will probably just buy a different system with programmable baseline pressures and user replaceable batteries.

Minnesota, our 9th state on this journey.

Minnesota, our 9th state on this journey.

We returned to I-29 north to I-94 east and crossed into Minnesota, our ninth state (including Michigan) since we left in early June.  We had a very pleasant and uneventful drive through very pretty country; the best kind.  Eastern Minnesota was a combination of green rolling crop lands, lovely lakes and ponds, and northern mixed forests.  Our route was I-94 to MN-336 to US-10 to MN-34 to MN-64, and the roads were all very good except for a short stretch of MN-34 with seams at regular, and annoying short, intervals.  The bus ran very well, and the transmission even behaved the way I think a transmission should, shifting between gears on hills as needed with the cruise control set and no intervention from me.  This primarily occurred on stretches of MN-34 and MN-64 where the speed limit was 55 MPH.  Apparently the transmission is willing to drop out of D into 4 (or at least out of torque converter lockup) when climbing hills, something it does not do as often when I am cruising at 62-64 MPH.

The one thing I noticed on this trip was the auxiliary air system pressure gauge I had installed in the cockpit was indicating that the system would reach 120 PSI and then fairly quickly bleed down to about 105 PSI and then re-pressurize to 120 PSI, over, and over, and over…  At the same time the primary and secondary tank gauges indicated that these tanks were holding 120 PSI until I applied the brakes.

Entrance to Forestedge Winery near Laporte, MN.

Entrance to Forestedge Winery near Laporte, MN.

We arrived at the Forestedge Winery around 1:00 PM, pulled around back per Paul Shuster’s e-mailed instructions, got the car unhooked, and got the bus parked and leveled.  We went over and introduced ourselves to Paul.  He was busy serving wine to potential customers, so we went back to the coach and had a bite of lunch.  We then went for a stroll around the property and worked our way back to the tasting room, where we were able to sample most of his wines.

This driveway goes behind the winery, which is where we parked.

This driveway goes behind the winery, which is where we parked.

Paul and Sharon have a very nice operation in a beautiful setting at the edge of the Paul Bunyan State Forest, and across the road from Lake Benedict.  It’s a tourist/vacation/recreation area, and there was a good flow of traffic through the winery.  There is a nicely gardened sitting area outside and besides tasting and purchasing bottles, you can buy a glass of wine and sit outside and drink it.

 

Our coach and car parked by their Bluebird next to the forest.

Our coach and car parked by their Bluebird next to the forest.

Forestedge makes only “fruit” wines, and has 13 or 14 products.  Although grapes are obviously fruit, this label is used to indicate wines made from any other fruit than grapes.  (Mead, of course, is wine made from honey.)  They started with only rhubarb, and their rhubarb is still grown on the property, but their offerings now include raspberry, strawberry, cranberry, blueberry, chokecherry, black currant, apple, and pear in addition to rhubarb, as well as blends of some of these.  We sampled most of these, and purchased some of the white cranberry, blueberry, chokecherry, black currant, plum, and rhubarb/blueberry.  We won’t be able to do this at every Harvest Host location where we stop, but Paul and Sharon are also members of the FMCA Freethinkers chapter which Linda and I belong to, so there was an additional connection here.  Besides, we liked their wines!  And we decided early in our trip that we were going to purchase wines as our major travel “souvenirs.”  We can enjoy them while traveling, or once we return home, but eventually they are gone and we don’t have to find a long-term place for them in the house.

I finally shut the generator off around 3:30 PM.  I did not let it run long enough this morning to bring the batteries back up to full charge.  In generally it is not good for the batteries to only be partially recharged so I wanted to make sure I did so this afternoon.

The tasting room, art gallery, and patio.

The tasting room, art gallery, and patio.

The weather here was wonderful; blue skies with puffy white clouds and temperatures in the mid-70’s.  We are parked behind a winery, alongside what appear to be a grove of white birch (paper birch) trees, in view of orchards and gardens.  This is no part of this not to like.  While I was resting outside in one of our folding campchairs a Bald Eagle soared overhead.

 

The tasting room and patio looking towards their house.

The tasting room and patio looking towards their house.

Paul invited us for dinner, so we had to explain “the vegan thing.”  Sharon rose to the challenge, making a green salad with fresh picked greens from her own garden, zucchini and onions sautéed in olive oil, and black beans and rice accompanied by their own Raspberry Rhubarb wine.  We had a long, great conversation over this meal, including some tips on what to see and on our visit to Hibbing, MN tomorrow.  As we left their house to return to our coach his final words for the evening were to not be surprised if we heard wolves howling.  We can only hope.

 

2013_07_05 (Fri) The In-between Time

We awoke to the reality that Escapade was done and life could return to “normal” for a couple of days before the next phase of our adventure.  Just as in a fixed home, part of “normal” is maintenance.  At 8:00 AM John from All Pro Water-Flow showed up to clean the waste tanks (black & gray).  John normally summers in Monument, Colorado and spends winters in Yuma, Arizona.  Business has been slow in Colorado this season because of the fires, and the trip to Gillette for the RV rallies had proved to be a good business move for him.

John cleaned the tanks using water at 2600 PSI fed through a small diameter high pressure hose to a special nozzle.  The nozzle and hose go through a clear adapter inserted into the drain line where it attaches to the tank outlet pipe.  The nozzle tends to pull itself into the tank and this arrangement allows him to control the high pressure line and see the effluent as it comes out and goes into the drain hose (which is obviously hooked to the sewer fitting).  He was able to access the black tank fairly easily as it has a 3″ ID drain pipe with one 90 degree sweep that bends down to exit the bottom of the coach.  The gray tank was an entirely different matter.  The drain is no more than 1.5″ ID and Ts into the 3″ line.  It makes a jog before a final 90 degree elbow (a sharp turn, not a sweeping one) where it’s attached to the tank.  John tried several things and finally switched to a different nozzle with a spring on the end which allowed it to move through tight turns.  The gray tank needed cleaning, but the black tank really needed of cleaning, and I was glad we had this done.  We had not had the tanks cleaned in the four years we have owned the coach, and I can only wonder if/when any prior owners had it done.

Our tank level sensors worked a little better afterwards, but not perfectly.  There could be lots of reasons for that, and getting them to work was not my primary objective as I plan to install the external See Level sensors anyway.  John was patient, persistent, and took the time he needed to get the job done at no extra charge.  This was another good vendor experience and another good learning experience for me.  When I eventually redo the utility bay, I will make some modification to the waste plumbing that makes it much easier to clean the gray tank in the future.

We had noticed on the Escapade Extras newsletter for yesterday that the DOVES C-BOF had arranged for all day training at the American Red Cross office in Gillette. I called the contact person to see if we could get into their two training sessions, but the classes were full.  We discussed future training opportunities that will be available following the 2014 Escapade, and I noted them in my calendar.  I also sent her our contact information via e-mail.

While our next door neighbor Rick was preparing to leave, I e-mailed him our contact information.  I left the patio awning rolled up so he wouldn’t have any clearance issues when pulling out.  He left for Sundance late in the morning.  By that time the sun had pulled around to the southeast so we put the patio awning back out.  It was very warm and cloudy, and the humidity was up a bit, but we didn’t close up and use the ACs.  There was a chance of thunderstorms, but none developed.

Linda did laundry and stopped at the grocery store while I worked on the membership and financial records for our FMCA Freethinkers chapter.  I then returned my attention to the preparation of blog posts, and discovered that I had received a recommendation from Magnum that I had not yet implemented.  A quick trip to the inverter bay and I had the maximum charge rate reset to 80%.  The Magnum ME-ARC remote is a bit confusing at first, but the more I use it the easier it becomes.  The manual, however, is absolutely essential, and I keep a PDF version on my iPad2 and laptop so I don’t have to dig out the paper versions.

I worked at my computer most of the afternoon and early evening.  I’ve been capturing our daily activities using the Note app on my iPad2.  I try to fill them in before bed each night, but they are rarely polished enough to upload to the blog.  I e-mail them to myself and save them on my laptop where I can more easily do final editing and eventually upload them.  I am about a month behind at this point, but I am catching up.  I need to select a photograph or two for each post and then up they go!

We started to go for a walk after dinner but only got as far as VJ & Carol’s motorhome and invited them over for a drink and conversation.  They had never been invited inside a Prevost conversion, so we wanted to unveil the mystery on behalf of all Prevost conversion owners everywhere and help them check that off their bucket list.

When VJ and Carol said their farewell for the evening it was still light enough for a stroll around the RV park.  Many RVs had left during the day, but many were still here.  New vehicles were also arriving, but not in Boxelder RV Park.  Earlier in the day we had noticed lots of horse trailers arriving in the stables area immediately north of Boxelder RV Park.  Linda checked the activities listing for the CAM-PLEX and discovered that a 3-day equestrian event was taking place.  The horse trailers were using a road that comes into the stables from the east.  The horse park and RV park are separated by fences with gates, which were closed and roped off to prevent animal, pedestrian, or vehicle traffic moving between them.  This made good sense; the equestrians wouldn’t want us traipsing amongst their horses any more than we would want horses trotting through the campground.  From our living room we could see them coming and going to the equestrian park, which is apparently due east of Boxelder RV Park.

We had fresh strawberries for a late dessert and turned in for the night.