Tag Archives: stuffed poblano pepper (WFPB)

2016/02/25-29 (R – M) Sand Castle Stallions Port

2016/02/25 (R) Siesta Key

We were up at 6:30 AM this morning and did not have coffee or breakfast.  We picked up Mara and Michael at 7 AM and headed west on FL-70 towards Bradenton.  Our destination was an endodontic office in Lakewood Ranch were Mara had an 8 AM appointment for a root canal procedure.  As we were coming into town Michael spotted a Dunkin Donuts.  Location duly noted.  I pulled up to the office building at 7:55 and we all went in.

The endodontist said the procedure would take about an hour.  Michael stayed to wait for Mara while Linda and I drove back to the DD for coffee and something to eat.  The DD was in a small shopping plaza next to a Shell station so I topped off the car’s fuel tank before we topped off ours’.  I bought regular gasoline (10% Ethanol) for $1.56 per gallon.  We were getting ready to leave DD when Mara texted Linda that she would be longer than originally thought.  The tooth needed a filling and the dental practice next door just had a cancellation and could take her right away.  That was fortunate for Mara as she and Michael are leaving on Saturday for a week long cruise.  She also wasn’t sure she could get in to see her dentist before July, which was much too long of a time to rely on the temporary filling the endodontist had put in place.

With Mara’s dental needs taken care of we headed west on FL-70 to I-75 south to Exit 207 and then west to US-41.  A short jog to the right (north) and back to the left and we were on Siesta Key Drive headed west to the island of Siesta Key.  We drove through the town, which was very quaint (upscale trendy, actually) and found a place to park with public access to the beach.  The Siesta Key beach is very fine white sands, reputed to be the finest and whitest of any beach in Florida.  We walked quite a ways south from our entry point past the main public entrance and numerous lifeguard stands, all of which were staffed.  The wind was strong and the waves were high and I took a few photos.

A group of Royal Terns face into the wind on Siesta Key Beach.  Siesta Key, FL.

A group of Royal Terns face into the wind on Siesta Key Beach. Siesta Key, FL.

When we got back to the car we exited the island via the southern bridge and drove down US-41 to Venice.  We found a parking spot, which is not easy in Venice, and walked around the historic downtown area, which is now a mix of quaint and upscale shopping and lots of places to eat.  It is a very attractive area but there were a lot of people there.

We were just window shopping when we walked past the TableTop store.  As the name suggests, they sell a wide variety of products used to set a dining table.  We looked around to see if they had plastic wine glasses but did not see any.  We were just about to leave when we spotted one.  It was smaller than we wanted so we asked if they had others.  They did, we just did not see them!  They were not plastic, however, but were made of polycarbonate.  That’s the same material used for contact lens blanks and motorcycle visors.  It felt heavy duty and had a slight bluish cast.  The sales associate assured us that they could be cleaned in a dishwasher and would not discolor, craze, or crack, and will not break even if dropped on concrete (although we do not intend to test that claim).  We bought four of them at $15 each.

Mara and Linda play in the fountain in Venice, FL.

Mara and Linda play in the fountain in Venice, FL.

When we had seen enough of Venice we returned to the car and drove a short distance to Cafe Evergreen in Nokomis for linner.  I had the veggie (vegan) burger and Linda had the vegan beet Rueben.  Mara had the stir-fry noodle dish, which both of us have had before, and Michael had the Chana Masala.  Our waiter, by his own admission, was having an off day but the food was good and we took our time enjoying it.

When we were done with our meal we were also done exploring for the day and I drove us back to Arcadia.  On the drive back we discussed plans for tomorrow, which included Solomon’s Castle in the late morning, Hermann’s Royal Lipizzaner Stallions in the mid-afternoon, some before and after errands, and a picnic lunch.  Back at the RV Resort we dropped Michael and Mara at her RV and then returned to ours.  We watched our Thursday night CBS TV programs and had some popcorn later in the evening.  We headed to bed at 11 PM, watched a few minutes of Charlie Rose, and then went to sleep.

2016/02/26 (F) Castle Stallions

Our two main attractions today were Solomon’s Castle, near Ono, Florida and Hermann’s Royal Lipizzaner Stallions near Myakka City, Florida.  Both locations were within 25 miles of Arcadia and each other, so we did not have to endure an excessive amount of car travel.

We picked up Mara and Michael at 10:15 AM, stopped at the local Wells Fargo bank branch, and then headed west out of town.  At the edge of town we headed north on FL-661 towards Ono.  We turned onto CR-665 and five miles later turned off onto Salomon Road to the parking lot of Solomon’s Castle.  We had the address in the GPS, but there were occasional old hand-painted signs confirming the route.  We arrived just before 11 AM, when the “castle” opens for tours, but the parking lot was already crowded.  We bought our tickets for the 11:30 tour and then strolled around the part of the grounds between the parking lot and the castle while we waited.  Horse Creek runs through the property, much of which was wet.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle.  Ono, FL.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle. Ono, FL.

Solomon’s Castle was built by, and is still the home of, Henry Solomon and his wife.  Henry, who is about to turn 81, is an artist who has been creating art objects for 76 years.  Much of the main floor of the castle is an art museum, although the walking tour includes the living room and kitchen.  Other living spaces are on the second floor and were not part of the tour.  There is also a guest bedroom available to rent for $125 per night but I do not recall if an overnight stay included breakfast.  There is, however, a scale “replica” of the Santa Maria that houses part of the onsite cafe and is run by Solomon’s daughter and her husband, who live in a separate house on the property.

Solomon’s Castle and his art are quirky.  Although we did not get to meet him, we came away with an image of his sense of humor, and caught a glimpse of him in his workshop while we were walking the grounds after the tour.  Solomon works in a variety of materials but mostly metal and wood, and mostly with discarded scrap materials including food cans, beer cans, and parts/pieces of automobiles.  I took quite a few photos while we were there.  I don’t know what our son’s professional opinion of Solomon’s corpus would be, but some of his pieces were interesting and we had to respect the sheer quantity of work he has produced.  He seemed to have a particular interest in Picasso, copying several of the master’s works in wood montage.

Mara, Michael, and Linda on the grounds of Solomon’s Castle.  Ono, FL.

Mara, Michael, and Linda on the grounds of Solomon’s Castle. Ono, FL.

From the castle we continued north on CR-665 up to FL-64, the Florida Cracker Trail, and then west about five miles to Wauchula Road where we headed south to Myakka City.  At FL-70 in Myakka City we headed east about 1/2 mile and pulled in to a local park on the north side of the road that affronted the west bank of the Myakka River.  The picnic tables were all bolted to the concrete slabs that served as the floors of the open-sided shelters so we ate our lunch in the shade.  The air temperature was in the mid-60’s, and there was a breeze, so we ate with our jackets on.

After lunch we headed west on FL-70 to the other side of Myakka City were we turned south on Singletary Road.  About seven miles down we found the entrance to the Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School complex.  Hermann’s is the home of a group of Lipizzaner horses that tour North America.  The original horses were part of the 500 Austrian Royal Lipizzaner horses rescued by General George Patton at the end of World War II.  Gabby Hermann is the matriarch of the current operation and the original horses were brought to the USA by her father.  The Lipizzaner horse was first bred in Austria in 1565 from Arabian and Andalusian stock.  Six lines were produced and new Arabian and Andalusian stock have been included in the breeding since that time to avoid the negative effects of inbreeding.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training.  Myakka City, FL.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training. Myakka City, FL.

Hermann’s has open rehearsals (performances) every Thursday and Friday at 3 PM and Saturday at 10 AM when they are not touring, weather permitting.  These are not “dress rehearsals” as the houses and riders are not fully costumed the way they would be for a show while on tour.  They do, however, put the horses through all of their maneuvers.  The rehearsals take place in an open air arena connected to the nearby stables with a pair of gated fences.  There are bleachers on the two long sides of the arena and visitors also bring lawn chairs and set them up on three sides of the arena.  We arrived around 2:15 PM and there were already people there.  Admission was a $5 “donation” per person, but it was not optional.  It was well worth the price, however, and we made an extra contribution at the end of the show.

We secured good seats in the last row of the one of the bleachers at the top of the stairs with our backs to the sun.  That allowed us an unobstructed view for photography with light from a good direction.  It was a good thing we got there early.  Six fully-loaded tour buses showed up after we got there along with lots of passenger cars.  The bleachers were packed and the lawn chairs were at least two deep around the fence.  After the show we walked over to see the 17 day old colt and walk through the stables.  I took photos and also snapped a few shots of the tour buses after chatting with the driver of a 2016 Prevost H3-45 with a beautiful deep purple paint scheme.  I would sure like to have one of those to convert.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School.  Myakka City, FL.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School. Myakka City, FL.

When we were done at Hermann’s we drove back to Arcadia and stopped at Walgreens before returning to Big Tree Carefree RV Resort.  We spent a little time at Mara’s motorhome so she could walk Linda through the various cat and RV chores that needed to be taken care off during the next week.  With that done we stopped at the mail room.  We had a slip in our mail slot that there was a package for us in the office but it was after 5 PM and the office was closed.  We figured it was the shipment of Nutpods vegan coffee creamer but we would not be able to pick it up until Monday as we would not be around during office hours on Saturday and the office is closed on Sundays.

For dinner Linda made lentil potato burritos using various leftover ingredients that we wanted/needed to use up.  I opened the bottle of Barefoot Moscato wine, using the cork puller that Mara gave us the other night, and we had some for dessert.  We were both tired so we watched some TV, including the first of three episodes of a new Masterpiece Mystery series named Silk about barristers in England.  We did not watch the second episode as we had to be up early in the morning and it was going to end too late.

2016/02/27 (S) Port Miami

We were up at 6:30 AM and left at 7 AM for Dunkin Donuts where we got something to eat and a couple of large half-caffe coffees.  As planned, we were back at Mara’s motorhome at 7:30 AM.  By 7:45 we had Michael, Mara, and their luggage onboard and were on our way to the cruise ship terminals at the Port of Miami some three plus hours distant.

The GPS wanted us to go south on FL-31 but we had already decided we would take FL-70 east to US-27 and then take that south/southeast as far as I-75.  We stopped at a Marathon station in South Bay to use the restrooms and let Mara and Michael get some coffee.  We headed east on I-75 to its end point at MM 0 and then followed whatever roads the GPS told us to use to get to Port Miami.  When we were almost to the Port we deviated from the GPS and took the tunnel under the water to get to the cruise ship terminals rather than exit the highway and use the bridge.  There was some temporary confusion, and minor tension, surrounding this but soon enough we ended up at Terminal F where the MSC Divina was docked.

Traffic was heavy and chaotic, but we found a spot at the curb and got them unloaded.  A quick handshake and a hug and we were on our way.  I never cease to be appalled at the incredibly pour traffic engineering we encounter at major transportation terminals.  We did get a stunning view of the skyscrapers that dominate the downtown Miami skyline, but after a bit of driving around we managed to escape the island via the bridge and I was glad to be clear of the area.

Linda had researched vegan friendly eateries last night and selected one called The Kitchen.  It was near Miami International Airport, not too far from Port Miami, and basically in the direction we needed to travel to return to Arcadia.  She put the address in the GPS and we enjoyed a slow, late Saturday morning, drive through downtown Miami.  We arrived around 11:30 and there were only a couple of other diners there.  As is often the case, it was a slightly funky little place, but it had an entirely vegan menu with lots of interesting options.

The Kitchen is, in fact, the prep facility for a chain of local eateries, and plenty of other customers showed up while we were there.  We had the tacos, which included plantains, and the nachos.  The tacos were good, especially the plantains, but the nachos were outstanding.  Both were made with vegan chorizo sausage.  The nachos had a base of blue corn chips with beans, tomatoes, salsa, and cashew cream.  It was also a big serving.  For dessert we each had a coconut date ball and a gobi berry chocolate brownie.  Yum.  The Kitchen was a bit pricey but most of the ingredients were organic and the food was fresh and very tasty so we felt it was good value for the money.

We left at 12:30 PM and I turned the wrong way leaving the parking lot.  It turned out we were on US-27 headed north so we stayed with that choice.  The GPS wanted to put us on the Interstate/Tollroads but we knew that eventually it would put us back on US-27.  There was a lot of traffic and frequent traffic signals, but we eventually got clear of the developed urban area.  Not too far out we stopped at a roadside park with an airboat operation and switched drivers.  Linda told me later that I napped for about an hour but my experience of the situation was that I nodded off and woke up repeatedly because of neck discomfort.

We got back to our RV resort around 3:45 PM and stopped at the mail room on the way in where I retrieved a box of magazines from BCM.  The 3 PM Mardi Gras parade had just ended but some of the decorated golf carts and masked participants were still hanging around the activity building.  I made a mental note that the Mardi Gras dinner started at 7:30 PM and we returned to our rig.

We turned on our Verizon Mi-Fi and got our local network online.  I opened the box of magazines to see what was inside and e-mailed Gary to let him know what I received.  Linda needed to attend to Mara’s cats, Maui and Sabra, and we both had several updates pending on our iPads and smartphones.  We packed up the iPads and walked to the activity building where I set up our technology in the library while Linda went on to Mara’s Bounder to tend to her cats.

I got both iPads and both smartphones connected to the Internet via the resort Wi-Fi system, which can only be picked up at/near the activity building (which includes the office, lanai, library, dining room/kitchen, card room, and laundry room).  The best reception is outside in front of the building, as the antenna is on the peak of the roof ridge at the front gable, but the reception in the lanai and library is very usable.  There was one other person there using the Wi-Fi but she left shortly after I arrived.

The updates for our iPads took 500 MB and the smartphone updates took at least another 250 MB, so it was at least a 0.75 GB update session.  Our 12 GB monthly Verizon data plan works out to about 0.4 GB per day, on average, so we are trying to do our updates using the park Wi-Fi and save our data plan for web searches, document/photo uploads/downloads, and other work we want and/or need to do from our motorcoach.

While I was updating our devices Linda got a text message from Mara and I was able to watch the latest OK Go video and play a few games.  Kate sent me the link a week ago and I was waiting for a chance to use the resort Wi-Fi when there were few, if any, other users.  I also downloaded the latest issue of The Gypsy Journal digital edition.

When I was done I packed up and walked over to Mara’s rig.  Linda exchanged text messages with Mara.  She and Michael are on the Holistic Holiday at Sea cruise for the first time.  They had finished the opening session with Jessica Porter and Neal Barnhard, M.D. and enjoyed it very much.  They had just sat down to dinner and we’re excited about that too.  We enjoyed their enthusiasm and recalled what it was like for us the first time we went on this cruise.  Linda packed up a few things to bring back to our coach.  Mara made Broccoli salad last night and there was a lot left over that she wanted us to eat.

It cooled off quickly after the sun set and the overnight low was forecast to be 42 degrees F.  We closed up the coach and then had some of Mara’s broccoli salad along with vegan Italian “sausage” for dinner.  We finished the Barefoot Moscato wine, had a few grapes for dessert, and settled in to watch some TV programs on the local PBS channels before going to bed.  We had spent 7 hours driving/riding in the car today and we were tired.

2016/02/28 (N) Cat Care

It was cool in the coach this morning and I stayed in bed, under the covers, with the electric heating pad on, until after 7:30 AM.  The cats were persistent, however, and I finally got up and took care of their needs.  I turned on the Aqua-Hot diesel burner and the zone control thermostats for the bathroom and the kitchen/living area and the electric toe-kick heater for the front of the bus.  Linda got up at 8 AM as I was making coffee.

We had granola for breakfast, after which Linda packed up her laptop computer and gathered up papers related to work she needed to do.  She took the car and drove to Mara’s motorhome to tend to the cats and then work there.  She did not need to be online and figured the cats would appreciate the company, or at least get more accepting her presence and attention if she spent some quiet, extended time there.  I stayed at our rig to catch up on draft blog posts and attend to our cats.

Last week I downloaded the free version of an app called “OfficeSuite (Free) Mobile + PDF” and have been using it to write the drafts of my recent blog posts.  It works at least as well as the native iPad Notes app, better in my opinion (so far), and creates a native docx format Word document.  It also works with various cloud services.  Hypothetically that should save me the steps of e-mailing it to myself, selecting/copying the text from the e-mail, pasting it into a blank Word doc, and then cleaning up all of the junk caused by the Note app, which is considerable (numerous calendar hyperlinks).  I say hypothetically because I have not yet set up or tested the cloud sync feature.  That was on my “to do” list for today.

Around 11:30 AM it was getting warm in the coach under mostly sunny skies.  I opened windows and roof vents and then put out all of the awnings. I continued working on my blog posts from the last four days and was finally ready to upload one of them via a cloud service.  We have a Dropbox account but we also have OneDrive accounts as part of the Windows 10 OS on our notebook computers.  I don’t normally use OneDrive but I thought this would be a good opportunity to try it.

I set up the credentials to allow the app to connect to the OneDrive account attached to my OS login.  I then tried to move or copy the Word docx file for Wednesday’s blog post from “current files” to the OneDrive under Network locations but the OfficeSuites app would not give me the OneDrive account as an option.  I checked the Help screens for information to assist me but could not find anything pertaining to this specific problem.  The app has Pro and Premium upgrades available ($ and $$) but the feature chart indicated that interfacing to all five of the different cloud services was included in the Free version.  Rather than waste time on this I called David Aungier to let him know there was an updated version of his featured bus article in a folder in my Dropbox and then kept working on draft blog posts.

At 1 PM I was getting ready to walk over to Mara’s rig to get the shower supplies from Linda when she returned in the car.  We have been able to avoid removing the cats’ litter box from our shower by using the showers at the building by the swimming pool.  That also keeps the shower water out of our grey water tank, allowing us to go more days between dumps.  I got my towel and the soap from Linda and walked over to the shower house.

When I got back from my shower I trimmed my beard and shaved.  It had probably been at least a month since my last beard trim and I was starting to look a bit scruffy.  All cleaned up and feeling refreshed I dealt with a couple of e-mails and then returned to the issue of getting the OfficeSuites app to sync with one of my cloud services.  It appeared that Dropbox might be the best choice so I established the connection to that account.  Voilà!  I was finally able to copy a local Word file to the folder I had previously set up in my Dropbox for blog post documents.

I proceeded to finish each post in turn and copied it to the Dropbox folder which immediately uploaded it to the cloud server.  I checked my ASUS notebook computer to make sure the document had made it to the local hard drive.  It had, which meant I could move it to where I keep the draft posts and start editing it directly.  This was a big deal for me as I expect it to streamline the blogging process.

As I was working on all of this I realized that I had told Gary at BCM that I would review and comment on an article he had received from Lloyd DeGerald and would try to get it back to him by Sunday evening.  Lloyd is a highly experienced, factory-trained, Webasto / Aqua-Hot service and repair technician and has worked on our Aqua-Hot in the past.  His article was basically a terse service procedure consisting of a numbered list of steps.  There were some things that I was not clear about so I added comments and highlighted them in yellow.  I got the document e-mailed back to Gary, with answers to several questions he had asked, just as Linda was putting dinner on the table.

Dinner was an improvised dish of red beans and rice with onions, garlic, tomatoes, turmeric, and kale.  I added a little extra Tabasco hot sauce to mine and it was a very good dish.  After dinner Linda did the dishes and then we walked over to Mara’s motorhome, by way of the garbage trailer, to tend to the evening cat and rig chores.  Maui stayed out long enough to get up on the hassock and show some interest in me.  I let her smell my hand but when I tried to pet her head she swatted at me.  Too much, too soon.  She played with a cat toy that Linda shook around, ate her dinner, and disappeared into the bedroom.  Sabra stayed out the whole time we were there, ate her dinner, and chased feathers that Linda moved around.

We walked back to our rig before 8 PM and watched a special about the Manners of Downton Abby on PBS.  The overnight low was forecast at 54 degrees F so we closed the roof vents but did not close the coach windows all the way before turning in for the night.

2016/02/29 (M) Bonus Day

Last night was the Academy Awards but we did not watch the show.  We had not seen any of the films and were more interested in a pair of specials on the Manners of Downton Abby about the role of the show’s historical consultant whose job it has been to make sure all of the actors were as authentic as possible in their speech and mannerisms.

We got up this morning between 7:30 and 8 AM, which seems to have become our norm of late unless we have an outing planned that requires an early departure.  We had our usual coffee followed by granola with blueberries for breakfast.  We doodled on our iPads for a bit and I finished my blog post for yesterday and uploaded it to our Dropbox.  Linda noted that today was February 29th.  In a month that is usually two to three days shorter than all the others it was like having a bonus day.  I also enjoy the relative rarity of the event.

At 9:30 AM Linda packed up her computer and papers and walked over to Mara’s motorhome to tend to the cats.  She planned to stay and work a while and was expecting a call from Dave at the bakery around 10 AM.  I finished my coffee, got dressed, and settled in to work at my computer.

When Linda returned we walked to Walmart for a few grocery items before it got too warm outside.  When we got back and had the groceries put away, we reconfigured the back of the car.  After Mara’s arrival, but prior Michael’s arrival, we had reconfigured the back of the car.  We had removed one of the rear seats and put the other rear seat down so Mara could go places with us.  Most of the stuff went back in the car but in order to store the removed seat in the front bay of the bus and make room for some of the stuff from the car we had moved the air compressor and two of the four chassis stands to the passenger side engine bay.

Just prior to Michael’s arrival we reconfigured the back of the car again as we now needed four seats.  To keep our stuff out of sight and protect it from the weather we bought a small tent, set it up behind the bus, and put everything in it.

When Mara and Michael return from the Holistic Holiday at Sea Cruise on Saturday Michael is going to rent a car to and get them back to Arcadia from Miami.  He will be sticking around for another four weeks and they will need a car for most of that time as we are leaving Big Tree Carefree RV Resort a week from today.  So today we put both rear seats back up, emptied out the storage tent, reloaded the car, and repacked the front bay of the bus.

As long as we were working outside I stripped out the bad silicone caulk between the new passenger side lower windshield and the gasket.  I found a different product in one of our parts and supplies tubs and got it out.  I did not apply it, however, as I wanted to let the rubber gasket relax and hopefully reform to the glass.  In retrospect, it is painfully obvious that the Safelite installers did not know what they were doing.

It was a sunny day and by early afternoon the air temperature was 80 degrees F, so we put on our swimming suits and walked over to the pool.  We stopped at the office to retrieve our package of Nutpods non-dairy coffee creamer and put it in the mail room until later.  After a nice soak and vitamin D treatment we showered, changed into dry clothes, and walked back to the mail room to retrieve our Nutpods package and other mail.  Being the last day of the month our electric bill was there along with an invitation to the Michigan reunion lunch scheduled for July 14 in Concord, Michigan.  The Resort does have a strong sense of community, and people take that back to their home states/provinces when the leave.

I had a text message from Kerry Fear requesting payment for snowplowing services for February.  Linda wrote a check and got it ready to mail.

For dinner Linda made stuffed poblano peppers and pan-grilled them.  (We do not travel with an outdoor grill, either propane or charcoal.)  The stuffing was rice, black beans, tomatoes, scallions, vegan sour cream, cumin seeds, and Daiya vegan cheddar cheese.  So good.  We had some Barefoot Riesling wine after dinner and fresh mixed fruit salad (bananas, strawberries, and blueberries) for dessert.  I really like the way we eat.

After dinner we watched our usual PBS news programs followed by our usual CBS entertainment shows.  I stayed up to watch Charlie Rose’s interview with Tim Cook, CEO of Apple, Inc.  I was getting ready for bed and turned on the fresh water pump.  It normally runs briefly to build up pressure and then shuts off.  This time it just kept running.  That meant one of two things: either there was an opening in the system (faucet or leak), or the demand pressure sensor was not working.  I shut it off, put my sweats and Crocs back on, grabbed a flashlight, and went outside to investigate.

It was almost midnight but there was plenty of light from the resort street lamps.  I checked both sides of the utility bay and did not see any sign of a leak other than the small drip from the fill valve packing nut.  I turned on the shore water supply and opened the valves to allow it to flow through the softener to the coach.  Once the lines and softener were filled and pressurized I did not hear any further water flow, so I was somewhat confident that we did not have a leak in the system.  I left the outside water turned on so we could flush the toilet and run water to wash our hands.

Back inside I wrote a sticky note not to turn on the water pump and stuck it on the toilet seat.  Linda woke up right after I finally got to bed so I was able to tell her in person, but the note was still a good reminder.  I watched Tavis Smiley’s interview with Tom Waters of Pink Floyd and then went to sleep. February 2016 had been a very busy, but very satisfying month for us.

 

2015/12/06 (N) Multiple Threads

I got out of bed at 8 AM, fed the cats, refreshed their water, and cleaned their litter tray.  I made some hot soapy water for dishes and then measured out and ground our morning coffee beans.  Once I had the coffee brewing I cleaned the grinder, which I had not done in a while.

Linda got up around 8:30 and we both sat with our iPads and enjoyed our first cup of coffee.  I had a reply to the e-mail I sent our son last night and replied back.  I also sent the photo I created on Thursday to him and our daughter.  It is a 3-image panorama looking north out of our passenger side living room window of our motorcoach.

At 9:30 Linda started making pancakes, which has become something of a regular treat for our Sunday breakfast.  I got a call from my sister at 10 letting me know she was heading to the hospital where our dad is in the ICU.  We finished our coffee around 10:30 and got dressed.  Linda settled in to work on her counted cross-stitch project and I checked our fresh water tank.  The level was finally below 1/3 on the monitor so I decided to test the park water.  As I expected, based on our previous time here, the hardness was at the maximum on the test strip so I got the water softener out and connected it to the supply valve.  The quick disconnect, while a nice idea, is made of plastic.  It was finally worn to the point where it would not seal so I unthreaded it from the pressure regulator and put it back in the fresh water tub where it joined a dozen other components that I should throw away.  Someday.

I have read in multiple publications and blogs that the RV sewer hose, and especially the bayonet connectors used on RV sewer hoses, is the weakest component on an RV, both by design and manufacture.  While these components may be in contention for that status, I submit that the garden hose fittings that are universally used for the fresh water connections may actually be the worst.  My fresh water connections always leak even when I tighten them (gently) with a wrench.  My sewer connections do not generally leak.

But I have digressed once again.  When I had the softener connected I tested the output and it appeared to be fully charged so I connected it to the inlet of the coach and refilled the fresh water tank.  In Quartzsite, Arizona this past winter I kept track of the details of when I dumped and filled tanks, including the hardness was of the water coming out of the softener before and after each fill.  This data served two purposes.

One purpose was to compensate for our waste tank level monitors, which do not work.  We were trying to determine the rate at which we were filling them so we could calibrate how long we could reasonably boondock before we had to dump them.  That turned out to be about nine days, conservatively, which is how long we went before hooked up here and dumped.

 

Because the water softener can only remove a certain number of grains of hardness before it is exhausted the number of gallons it can soften before it has to be recharged depends on the hardness of the water coming in.  At 25 grains of hardness per gallon, which is what we had in Q and what we have here in Williston, the softener, which has a capacity of about 10,000 grains, can process about 400 gallons.  If the hardness is higher than 25 gpg we will not be able to process that many gallons.  400 gallons is about four refills if I refill it when the level is down to 1/6 (20 gallons).  Our usage data from Q indicated that we used about 9 gallons per person per day on average (18 gallons per day) and that I was filling the tank every 5 to 6 days and recharging it every three weeks.

While setting up the water softener I noticed an active nest of red ants.  I saw John drive by and a few minutes later saw him headed back our way and flagged him down.  He did not have the ant poison on his cart but offered to get it and come back, which he did.  He also brought a rake.  It turned out that he buys this product at his own expense and uses it to treat sites before folks check in, so I will buy a bag for ourselves and one to replenish his stock as part of my trip to Hudson tomorrow.

With the refill underway I resumed working on the photos for the BCM article on the International Thermal Research (ITR) OASIS Combi hydronic heating system in Butch and Fonda Willams’ 1987 MCI MC-9 NJT bus conversion.  The hospital tried to reach me at 12:14 PM but the call went directly to my voice mail.  After a few text messages back and forth with my sister and niece I received a phone number for the doctor and was able to get her on the phone.

Brendan texted me at 1 PM to let me know he was headed to our house.  He called when he got there and I called him back on our house phone.  He spent about half an hour searching through brief cases looking for certain papers and telling me what he was finding.  He found the case I needed and took it back to his house where he can go through it more comfortably and ship it to me if needed.

I had resumed working on the BCM article when John and Ali showed up.  We invited them into the coach to see the remodeling work we have done and they stayed long enough to chat awhile and have a small glass of wine.  I opened the bottle of Viva La Rojo from the Heart Of The Desert winery in Alamogordo, New Mexico and we all agreed it was very nice.  It is at such moments that I am left to wonder why we did not buy more than one bottle.

After they left I continued working on the article until I was too tired to concentrate.  It was well into the second half of the afternoon so we both put our projects aside and removed the fogged living room awning style window/frame, wrapped it in a blanket, and put it in the car.  I need to leave early in the morning and drive to Suncoast Designers in Hudson to have the window repaired and did not want to be messing around with it at 6 AM in the morning.

Getting the window out required the step ladder and a small screwdriver to remove two C-clips so it was a bit more involved than it sounds.  Linda put the screen back in place, covered it with a piece of the silvered bubble insulation, and taped it around the edges.  The RV resort is very safe so someone getting into our rig was not our concern.  Rather, the low temperature overnight Monday into Tuesday is forecast to be in the 40’s so we really cannot have an uninsulated opening in the side of the coach.  The chance for rain is low to zero, and we have the awning out over most of that window, so we are hopeful we will not have to seal the outside with plastic.  Our other concern was our cats.  The screens do not fit as tight as we would like and if this one fell out the cats could jump to their “freedom” with potentially dire consequences.

Linda made stuffed Poblano peppers for dinner.  The preparation took a while so I laid down on the sofa and watched Martha Bakes and Ask This Old House on the Create channel from the University of Florida, Gainesville PBS station.  What can I say?  I find TV that teaches me things entertaining, even if I can’t eat anything Martha bakes.  At home Linda would normally cook the peppers on our outdoor or indoor grill but tonight she pan-seared them.  The peppers were stuffed with a mixture of rice, black beans, tomatoes, scallions, vegan cheddar cheese, and vegan sour cream.  The peppers brought just enough heat to the dish and we finished the bottle of Viva La Rojo, which smoothed everything out.  We had a nice salad with sun-dried tomato vinaigrette as a first course.  We had sliced fresh strawberries for dessert.  It was a really good meal.

We watched President Obama’s address to the nation from the Oval Office, an interesting episode of 60 Minutes (which I have not seen in years), and the Sinatra 100 Grammy tribute.  It was an unusual evening of television for us but very enjoyable and a nice conclusion to a day that was broken up into multiple threads.

 

2015/02/07-11 (S-W) In and Around Q

2015/02/07 (S) Bouse, AZ

We got up around 8 AM, got cleaned up, and had coffee and granola.  Linda then cut my hair, which seems to be a once every 4 to 6 weeks thing when we are traveling.  Butch and Fonda went to Yuma to meet up with Bell, Bell’s daughter, and Bell’s three grand-daughters.  Bell’s daughter was in Yuma with her Roller Derby team and the family came along.  We wanted to get out and do some more sight-seeing and decided to drive to Bouse, Arizona.

Cholla "teddy bear" cacti at Quinn's Pass on the road to Bouse, AZ.

Cholla “teddy bear” cacti at Quinn’s Pass on the road to Bouse, AZ.

Bouse is a small town located in the next valley to the east of Quartzsite, which sits in the La Paz valley.  It is on AZ-72 at the eastern end of Plomosa Road.  The western end of Plomosa Road is at AZ-95 seven miles north of the city limit of Quartzsite.  The first three miles of Plomosa Road heading east from AZ-95 runs through the BLM Plomosa Road STVA.  The road is paved its entire length and provided a fun and scenic drive out to Bouse and back.  We stopped at Quinn Pass to read the historical marker and ended up going on a short hike.  We have wanted to do this little trip ever since friends told us about it, but today provided an added incentive to finally go; the Parker 425.

The Parker 425 is an annual off-road race in the desert east of Parker, south of the Buckskin Mountains, and north of Bouse.  The course is a little over 140 miles in length and the race consists of three loops for a total of 425 miles.  It begins and ends at the Bluewater Resort and Casino in Parker.  Last year’s winner completed the race in just over seven hours.  That’s an average speed of 60 MPH, and there are plenty of curves and bumpy areas where it is not possible to go that fast, so the vehicles are really moving every place they can.

When we got to AZ-72 we crossed the highway, drove three short blocks, and made a left on Swansea.  I could see from the GPS that it was a paved road that continued in a northeasterly direction.  I had looked at a map yesterday and had a general sense that one of the spectator areas was out that way.  We did not have to drive very far before we saw Jeeps and ATVs parked on top of a big hill all facing the same direction.  We drove past the turnoff for that area and just around the hill was a large parking area full of cars and RVs.  The dirt road was closed, the Fire Department was set up there, and there was a checkpoint for the race.  I found a place to park and we got out to check out the action.

We stayed long enough to see a dozen different vehicles pass through the checkpoint and I shot photos from several different vantage points.  There are different classes of vehicles, but the ones we saw were of two types: highly modified small pickup trucks, and custom built off-road racers known as “grasshoppers” because of their long shape and the suspensions allow them to “bounce” over bumps in the road.

View looking NW from the Quinn's Pass area between Quartzsite and Bouse, AZ.

View looking NW from the Quinn’s Pass area between Quartzsite and Bouse, AZ.

The air temperature was pleasant but the sun was very hot so we drove the short distance back to Bouse, stopped at AZ-72, and quickly scoped out the town.  We spotted the Coachman Restaurant just northwest of the intersection and drove over there to have lunch.  We each had a garden salad and iced tea, and I had French fries.  We can pretty much count on lettuce and potatoes in any restaurant we visit.

Bouse was founded in 1908 as a mining camp but as a waypoint between Phoenix and Parker it now survives on tourism, agriculture, and retirees.  Measuring 10.1 square miles at 947 feet ASL with 996 residents (2010 census) the area enjoys sunny skies year-round.  We saw RVs of all types throughout town and in the dessert along Plomosa Road which is all BLM land.  There were also quite a few RVs in the Bouse Community Park.

We drove back to Quartzsite the way we came, a distance of 30 miles, because the only other ways back were via Parker (64 miles) and Phoenix (at least 250 miles).  Linda wanted to walk through the Tyson Wells market area one more time as this is the last weekend for the Craft Show.  We bought a cute hand puppet that we think grand-daughter Madeline will find very interesting.  We drove over to Barry’s Breads to get a loaf of his Barry’s Basic Bread but he was not open.  In fact, it looked like he was done for the season.  Activity really has slowed down here and he is presumably getting ready to move to his next venue.

We stopped at the Road Runner Market and bought a loaf of French bread and some red grapes.  We then drove to the Quartzsite Cemetery to take photographs of Hadji Ali’s (Hi Jolly’s) gravesite, which is marked by a small pyramid with a silhouette of a camel on top.  As long as we were there we wandered around the rest of the cemetery, which was an interesting and well-kept place.

Once we were back at the coach Linda sat outside and read while I transferred photo files from my camera to my computer and backed them up to our NAS.  I then continued selecting and processing images from yesterday’s outing to KOFA NWR Palm Canyon.  I was starting to work on the images from today when Linda cane in and started making dinner.

She decided to make “Mustard Greens and Beans” using Great Northern beans.  In addition to the usual onion and garlic, it had vinegar, a little sugar, and honey mustard.  It was very tasty and we agreed it was a keeper.  She served sautéed green beans on the side, cut up some of the French bread, and poured a couple of glasses of Franzia Refreshing White wine.  Sliced fresh strawberries and cookies for desert completed the meal.

Butch and Fonda got back from Yuma while Linda was cooking.  I gave Butch a call after dinner to discuss our TireTraker systems.  He needs to charge their monitor this evening and I asked him to check on the behavior of the LEDS on the 12/24VDC plug.

As we do most evenings, Linda read and played online word games while I worked on this post for a while and then resumed editing photos on my computer.  I checked e-mail again and had several regarding the upcoming Freethinkers gathering at the Liar Peg Leg Smith Monument boondocking area near Borrego Springs, California.  One of them posited the question of how often Friday the 13th occurs?  I did a quick online search and the answer appeared to be 1 to 3 times per year and every 12/7 or 1.714 times per year, on average.  That is 171.4 times per century or 1,714 times per millennium.  I posted that back to the e-mail reflector and went to bed.

Rocks and flora at Quinn's Pass, AZ.

Rocks and flora at Quinn’s Pass, AZ.

2015/02/08 (N) Another Meetup

I was up at 7:30 AM this morning and got the coffee made right away.  Linda did not sleep well last night but got up as soon as she smelled the coffee.  Breakfast was toast and preserves.  I was planning on putting in a long day at my computer and Linda was planning on doing laundry and some work for the bakery but our plans changed before we got started.  When I checked my e-mail I had one from Lou and Donna Rice of our FMCA Freethinkers Chapter indicating that they were at Mile Marker 2 on Plomosa Road.  We drove right past them twice yesterday on our visit to Bouse but had no idea they were there.

Plomosa Road is about seven miles north of Quartzsite on AZ-95.  We left at 10 AM and were parked next to their Jeep before 10:15.  We sat and talked for four hours before returning to our coach.  As soon as we got back I took our TireTraker monitor and charger over to Butch’s coach.  We tried our charger on his monitor and it worked fine.  We then tried his charger on our monitor and it did not work.  Between our four devices it was clearly our monitor that was defective.  I will have to call Darryl Lawrence tomorrow and see what we can figure out.

We each had a pear, some red grapes, and something to drink.  Linda gathered up laundry and I got to work editing consolidated blog posts.  In between loads she sat outside and read.

Fonda had two Poblano peppers she got at the Farmers Market on Wednesday and gave them to Linda.  Linda found a recipe for stuffed grilled poblanos.  The stuffing was white rice, scallions, black beans, tomatoes, vegan sour cream and cheddar cheese, and cumin.  It resembled Mexican rice but with a creamy/cheesy dimension.  She cooked the stuffed peppers on Butch and Fonda’s little grill and cooked the extra stuffing on our cooktop.  She served the dish with Clementine orange wedges and a glass of Franzia Refreshing White wine to make an outstanding meal.

After dinner we sat outside Butch and Fonda’s bus enjoying the cool desert night air and watching the lights of airplanes flying overhead.  It eventually cooled off enough that we returned to our coach where I continued to work on blog posts and Linda worked on the bakery accounting.  She eventually went off to bed and I uploaded survey items to the FMCA Education Committee folder in our Dropbox and sent an e-nail to the committee.  We have a committee work session tomorrow at 4 PM EST (2 PM MST).

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

2015/02/09 (M) A Bright Idea

Butch called around 8:20 AM to let me know that our light bulb order was at the Post Office awaiting pickup.  He and Fonda were headed to the Quartzsite Gem and Mineral Club for a day-long class on faceting, so he gave me the parcel slip so I could go pick up the package.

While we were eating breakfast it suddenly occurred to me that we should visit Frank Lloyd Wright’s Taliesin West while we are camped near Tucson next month.  Linda went to the website and discovered that it is in Scottsdale which is a northern Suburb of Phoenix and is closer to Quartzsite than it us to Tucson.  We selected a couple of possible dates and she went online to get tickets.  The “Behind the Scenes” tours are only done on Monday, Thursday, and Saturday.  She tried to get tickets for Monday February 16 but they only had one left.  She called but they would not sell us two tickets.  We waited way too long to think of this and painted ourselves into a corner so it may not happen on this trip to the southwest.

I drove to the Quartzsite Post Office after breakfast and retrieved the package, only my second trip to the Post Office to transact business since we arrived in Q.  The first trip was to sign up for the P. O. Box.  Linda usually takes care of the mail while she is out walking and Butch usually checks the P. O. Box, which is at a different location that is not quite as convenient a walk from our camp as the main building.  We have not used the P. O. Box very much, but it has been invaluable when we have.

I worked most of the day on some of my blog posts for December 2014.  I took a break around 12:30 for a bite of lunch and then called Daryl Lawrence and left a message regarding our TireTraker TT-400C monitor which appears to not be recharging.

The Parker 425 checkpoint east of Bouse, AZ.  This race is a BIG deal with fire, EMS, and helicopter coverage.

The Parker 425 checkpoint east of Bouse, AZ. This race is a BIG deal with fire, EMS, and helicopter coverage.

Gaye Young called around 1:30 PM to make sure I was going to participate in the FMCA Education Committee work session at 2 PM.  (Gaye is the chairperson of the committee.)  There were only two items on the agenda and I had to give the status report on both of them.  Our work sessions and meetings are conducted by telephone conference.  They usually last an hour and today was not an exception.  If committee members provide me with additional input this week regarding an education survey we are developing I will have some work to do the last two weeks of the month in addition to working on articles for Bus Conversion Magazine, completing some minor repairs on the bus, finishing the cleaning/waxing of the exterior of the bus, and cleaning/waxing the car.

I managed to upload consolidated blog posts, including some photographs, for December 5 – 8, 9 – 12, and 13 – 16, 2014.  I did not take very many photos while we were traveling but once we got settled in Q I got the camera out and started using it.

I got a call back from Jeff at TireTraker support.  I explained what the monitor was (not) doing and he agreed to mail me a new one along with a new charger.  We will return the defective one to Daryl at Escapade next month.

Linda cooked up a couple of Tofurkey brand vegan Italian sausages with sweet onions and sweet red bell peppers and served some broccoli as a side dish.  After dinner I removed my bulbs from the Bulbtown shipment and checked the quantities and prices against my spreadsheet.  I then took the remaining bulbs over to Butch.  He had ordered 10 #4003 bulbs to use in his bay fixtures and realized when he saw them that he should have ordered #4004s.  Both are 24VDC bulbs but the #4003s have a single contact base whereas #4004s have a double contact base.  I think my bay light fixtures may take #4003s.  I will check tomorrow and if so I will buy them instead of Butch.

We sat outside with the lights off enjoying a glass of wine while watching the long lingering sunset backlight the mountains to our west.  As the sunset faded we looked at the stars and watched aircraft lights moving east and west high over the desert.  It still cools off here after the sun sets but not as quickly, nor as dramatically, as it did just  a week ago.

I combined the blog posts for December 17 – 20, 2014.  I had selected and processed photos for this post earlier so it was ready to upload at 11 PM but I did not want to go through the process at that late hour.  I dealt with a couple of e-mails and then went to bed.  A short time later Jasper threw up a large quantity of food so I had to get up and deal with that.  It looked like it had some hair mixed in with it, but I don’t know if that was the root cause.

2015/02/10 (T) Deionized

We were planning on heading to the Peg Leg Monument boondocking area on Thursday, spending the night in Indio, California and visiting Joshua Tree National Park (JTNP) on Friday before driving home Friday evening.  Ken Harrison from the FMCA Freethinkers indicated that he and Linda would not make it to Peg Leg until Friday.  That prompted us to consider flipping our plans, doing JTNP on Thursday and Peg leg on Friday.  Either way we will stay in Indio as we already have reservations at a motel.

The Polaris RZR ("razer") was one of the most popular 4-wheel ATVs in and around Q.

The Polaris RZR (“razer”) was one of the most popular 4-wheel ATVs in and around Q.

We had another stay-at-home day relaxing while getting things done.  Linda was going to drive to Blythe for groceries, but decided to go on Sunday as we will be away from camp all of Thursday and Friday and much of Saturday.  She is going to see if the Farmers Market is still operating tomorrow morning.  If not she will stop by the Road Runner Market.

As has been our pattern recently Linda went for a long walk (5 miles) while I continued to work on blog posts.  We had a light lunch when she returned.  I then called Teeko’s Coffee and Tea in Howell, Michigan and ordered six pounds of roasted coffee beans to be shipped to us here in Q.  We are approaching the midpoint of our snowbird season and are almost out of the five pounds of coffee we started with.  Jeff is going to roast two pounds each of Ethiopian Yirgacheffe half-caff, Sweet Seattle Dreams half-calf, and Cafe Europe Blend half-caff.  He will let it out-gas for a couple of days and then vacuum seal it in one-pound portions and mail it to us in a USPS flat rate box that will go to our P. O. Box in Q.  That should be enough to get us home even if we do not get there until late April.

Butch is always looking out for us and trying to help us spend our retirement dollars so he sent me a link to a portable two-tank water de-ionizing system that is available from RVupgrades.com.  The system is intended for washing/finishing cars and RVs as de-ionized water has had all of the dissolved minerals removed and does not leave spots on surfaces when it dries.  It is not, however, considered suitable for drinking.  The two tanks are plumbed in series and use special resin beds that have to be replaced when exhausted rather than recharged.  The first tank removes cations and the second removes anions, leaving the water completely deionized.  The cations are the positively charged ones typically “removed” by water “softeners”, such as calcium, iron, and magnesium, through ion exchange with sodium.  The anions are the negatively charged ones that water softeners typically do not remove, including fluoride and sodium.  The dual tank system is about 33% more expensive than a single tank portable water softener, but given the time, expense, and frustration I am experiencing trying to clean and wax our motorcoach I am seriously considering ordering one tomorrow.

I uploaded two consolidated blog posts yesterday and another one this afternoon.  I consolidated the posts for December 21 – 26, 2014, selected and processed the photos, and then took a break to sit outside and just enjoy the weather.  No book, no iPad, no computer; just ahhhh.  It was 78 degrees F with 19% relative humidity, a steady breeze from the northwest, and a hot sun shining through absolutely clear blue skies.  Linda and I agreed that it was the most perfect weather day we have had so far this winter.

Linda had some seitan ‘mock’ beef in the freezer that she heated in a saucepan and served with basmati rice accented with soy sauce.  Very simple but very tasty.  After dinner I uploaded the December 21 – 26 consolidated blog post along with 12 photos, entered all of the tags, and published it.

I got an e-mail yesterday from Cherie Ve Ard of Technomadia asking if we would be interested in previewing/testing another new website.  I said ‘yes’ and she responded with the URL for the development site.  When I was done with our website I went to the new one and created an account.  I got an activation e-mail, clicked the link, and was able to login.  I spent an hour looking around the site and captured my impressions and suggestions in an e-mail back to the development team.  I took a few minutes to investigate portable water deionizers but by then it was too late to get involved in any serious research so I went to bed.

2015/02/11 (W) Update This!

Hi Jolly's (Hadji Ali's) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Hi Jolly’s (Hadji Ali’s) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Linda’s cell phone rang just before 8 AM.  It was Barb.  She and Jim were up, dressed, and had the golf cart out and ready to go to the Farmers Market.  When we mentioned it yesterday Barb said she wanted to go and Linda indicated that it was open from 8 AM to noon.  Somehow that got translated into leaving at 8 AM to go to the market.  Linda, being a good sport, got up, got dressed and walked over about 8:15 and said she was ready to go.  No breakfast, no coffee, just the “git er done” spirit of the old west.  I stayed behind and got the coffee ready to brew when she returned.  I then got to work on computer stuff in the true “git er done” spirit of the new/virtual west.

They returned from the Farmers Market around 9:30 AM.  Linda bought another Romanesco brocciflower, some Brussels sprouts, grapefruit, and oranges.  To our delight Barry’s Breads was also there and had a few loaves of Barry’s Basic Bread.  He told Linda he will be around, at least at the Wednesday Farmers Market, through the end of this month.

As much as I would like to have de-ionized water available for rinsing the coach as I wash it, I decided not to speed hundreds of dollars without first doing deeper research into the available technologies and their life cycle costs.  I had enough other stuff to do today that I did not want to make time to dig into this new topic.

Linda saw a photographers vest at the Salvation Army resale store the other day but did not buy it as it was $15, pricey for the SA, and she wasn’t sure it would fit me.  We drove over to the store to see if it was still there.  It was, and it was too small for me.  It also had a defective zipper.  For a moment I thought we were going to have to buy it so I could take it home and cut it off.  I managed instead to pull it off over my head like a t-shirt and Linda was then able to get the zipper undone and put it back on the rack.  This was my first time in the store so while we were there I found two pairs of shorts for $2 each, a third pair for $0.50, and a lightweight, lined, waist-length London Fog jacket for $0.25.  Linda found a white hand-held mixer with two beaters for $4.  Deal.

When we got back Linda called the Prince of Tucson RV Park and made a reservation for the evening of Thursday, March 5th.  Lou and Val Petkus will already be there and this will allow us to caravan into the SKP Escapade at the Pima County Fairgrounds first thing Friday morning.   By coming in together we will be able to park together which will make our staff photography work more convenient.

My computer indicated that it had a large number of updates to install; 34, to be exact.  It was a 334 MB download so I turned on our Verizon Mi-Fi and switched my computer over to it.  The Mi-Fi is much faster than the Wi-Fi and I find that with large downloads the faster I get them done the more likely they are to complete successfully.  When those were done downloading and installing I had to restart my computer to finish the installation.  I also had an updated driver available for the NVIDIA GeForce graphics processor, so I downloaded and installed that.

 

I figured that if I had updates for my computer Linda would have them for hers.  I switched her computer over to our Mi-Fi and checked for updates.  She had 20 recommended and 4 optional.  I selected all 24 and the download was 980 MB.  That’s a lot of updates so I started it and let it run.  As always, finishing the installation required the computer to be rebooted.  When it restarted her computer the screen was once again functioning normally.  Go figure.  She also had an Adobe Creative Cloud update so I started that.  It failed at the 29% point so closed it and restarted it.  The second time it ran to completion.

Linda needed to work at her computer so we both sat at the dinette table and did our respective computer things.  She brought our financial records up-to-date in Quicken and I compiled and then uploaded a consolidated blog post for the last six days of December 2014.  I had e-mails going back and forth with some of our fellow FMCA Freethinkers regarding the Peg Leg gathering and ended up joining the Freedom From Religion Foundation.  I’ve meant to do that for a while and the electrons finally aligned just right this afternoon.

Hi Jolly's pyramid gravesite marker is a State Historical Site.

Hi Jolly’s pyramid gravesite marker is a State Historical Site.

Somewhere during the course of the afternoon we had sandwiches for lunch and snacked on dried fruits and nuts.  Kathi Slater called to check on Linda’s travel arrangements, after which I made popcorn.  Linda borrowed a small cooler from Butch and Fonda for our 2-day trip to California and back.  Fonda came over to go through the chores involved in caring for the cats while we are away and Linda gave her a set of keys to the bus.

I had seen a quick notification from the RV Internet Resource Center (Mobile Internet Aficionados membership website) that WiFiRanger had finally released their new firmware upgrade for the WiFiRanger Mobile.  Using my iPad as the control panel I switched our WFR-MT from the Wi-Fi/DSL connection to our Verizon Mi-Fi.  Again, I wanted to make sure this upgrade got downloaded as quickly as possible through the most reliable connection we have.  The download was reasonably quick but the installation took quite a while.  My iPad eventually lost contact with the WFR-MT and I just left it to finish and went over to visit with Butch and Fonda and Linda.  We came back to our coach when their dinner was ready and the WFR-MT firmware upgrade had finished installing successfully.  I switched the connection back to the Wi-Fi/DSL that we get to use as part of our “rent” while we are here.  I switched our laptops back to our internal Wi-Fi network and then shut the Verizon Mi-Fi off to let it recharge.

Neither of us was very hungry after snacking late this afternoon so Linda sliced the remaining tofu and pan-seared it.  She caramelized onions, added BBQ sauce, and served it open faced over the tofu.  After dinner Linda made a list of things we needed to take tomorrow while I made a final check of e-mail.  I e-mailed Lou Petkus to let him know that we were booked into the Prince of Tucson RV Park for March 5th.  I sent a message to Curtis Coleman via RVillage to accept his invitation to boondock in his driveway and see if March 3 and 4 would work for him.  He phoned back to confirm that it would be OK and then sent his address via TXT message.  I also had an e-mail from Kate de Fuccio and replied to that.  I checked for updates and my computer had several more to install so I started that process.  I checked Linda’s computer but she did not have any updates pending.  Although we got a lot of other things done today it felt like I had mostly dealt with computer updates.  Update days are often like that and you cannot schedule them because you never know when Microsoft is going to drop a big ‘update bomb’ in your lap.

Linda went to bed around her usual time.  I turned in shortly thereafter and much earlier than I have been.  We plan to get up at 6 AM tomorrow, have a light breakfast, finish packing for our trip, and be on the road at 7 AM.  We will stop at Albertson’s in Blythe, California for some water, ice, and other snack items to get us through the day to dinner at Native Foods in Palm Springs and give us something to eat on Friday while we are at the Peg Leg gathering.  Albertson’s opens at 6 AM PST, which corresponds to our 7 AM MST departure time.  We should arrive at the south entrance to Joshua Tree National Park around 7:30 AM PST which will give us a good, long day to explore the park.

 

2014/12/26-31 (F-W) Wrapping Up 2014

Note: This post covers the last six days of 2014. It is long and there are no pictures.  Sorry.  🙁

2014/12/26 (F) Cool Letters

When we woke up at 7 AM the temperature was 41 degrees F but by 8:30 it had dropped to 35.  According to the Weather Channel app on our iPads we have a freeze warning posted for the overnight hours tonight (Saturday 0000-0800).  The 12-day forecast is for an extended period of cooler temperatures with highs in the 50s and lows in the 30s, including a few nights near freezing, but that is normal for Q at this time of year.  Desert regions are not always hot and actually experience an extreme range of temperatures.  The forecast back home has lows dropping into the teens with one night forecast at 13 degrees F.  Burrrrr.

Connie was apparently tracking the weather in Q as well, even though she and Joe are back in Nevada for most of the winter, as she called to ask me to turn the water off at the street if the temps got down to freezing.  The city water system here has supply pipes that come straight up out of the ground near the street, turn horizontal, go through a valve, then through a pressure regulator or small meter (not sure which or both), go through another valve, and then turn 90 degrees and go back down into the ground.  Joe and Connie keep all of this covered under a wooden box and we have noticed other properties doing the same thing, but not all.  Although the temperatures here can/do drop below freezing in December and January it is never for more than a few hours just before sunrise.

Presumably the city water lines are deep enough to avoid ever having freezing problems, but I do not know how deeply the pipes are buried on Joe and Connie’s property.  The main thing at risk are the stand pipes that come up out of the ground at each RV site and any hoses that are attached to them. I discussed all of this with Butch as it seemed to me that it would have to get below freezing and stay there for quite some time before we would have any problems.  It also seemed to me that if we were going to turn the main water supply off we should open a faucet on each of the supply risers so the water would have somewhere to go as it expanded.  (Water expands as it cools, reaching a maximum volume at around 34 degrees F.  As it changes state from liquid to solid it actually contracts slightly in volume.)  To be really safe we would need to drain all of the flexible hoses.  That struck both of us as unnecessary.

The aisle lights did not work again last night.  It’s always something with a RV and you have to be psychologically prepared for that or the lifestyle will drive you crazy.  This problem has occurred before and the usual reason is that the (3-way?) switch by the dinette gets toggled and renders the push switch in the bedroom inoperative but that was not the case this time.  One of the three wires that go to that switch was only attached by a few strands and broke when I checked it.  None of the connectors are in good shape so repairing those connections moved to the top of my bus project list today.  I did not get to this today, I only moved it to the top of my list.

While I made our morning coffee Linda put together an Amazon order.  Amazon Prime has worked well for us and Butch has already successfully received a UPS shipment here, so it was easier to order a bag of Science Diet cat food for delivery to our bus than to deal with the limited hours and selection of the local veterinarian or drive to one of the larger surrounding cities in the hope that a pet supply store that might stock the specific formulation we feed our cats.  She also ordered two bottles of Hach SofChek water hardness test strips and some additional silicon utensils.

Linda had our holiday letters stuffed and addressed on Christmas Eve, but not in time to get to the post office before it closed at noon, so she went today, bought stamps, and sent them on their way.  Hopefully they will arrive by New Year’s Eve while folks are still in the holiday spirit.

Sometime during the morning we got a visit from missionaries of the (local) Jehovah’s Witnesses cult.  Our conversation did not last long.  After they left I was pondering this day after Christmas visit and it occurred to me that perhaps they do an inventory of Quartzsite and the surrounding BLM camping areas so they know when someone knew has pulled into town.  I guess saving souls can be a lot of work.

Linda was doing the dishes and the Black & Decker SpaceMaker coffee carafe broke.  She checked online and was going to order a generic replacement but decided she should check the model of our unit.  When we lifted it up to look for the model number we discovered water on the shelf underneath it.  Ugh.  Suddenly we were no longer looking for a carafe but a new coffee maker.  We removed the cabinet door, latch, and lower front retaining bar and pulled the unit out.  I then removed the shelf, wiped it off, and took it outside to dry in the sun.  There are definite advantages to being someplace with bright sunshine and low humidity.

We spent a long time researching a replacement.  The particular model/style of SpaceMaker we have has not been made for years (of course), was only available used (naturally), and only for exorbitant prices (can you believe $300?) on Ebay.  To add insult to injury all of the reviews were negative, noting in particular that the unit tends to develop leaks.  Ya think?  We looked instead for something we could install, or at least store, in the same cabinet cubby as the old one.  Most of the countertop models were too tall and most of the built-ins and under cabinet models were too big, and very expensive.  We ended up ordering a simple Proctor-Silex non-programmable countertop unit without a clock for under $20 on Amazon Prime so the price included the shipping.  The reviews were good and it will store in the corner cabinet with room to spare for coffee canisters, freeing up space in the pantry for other things.  We will have to take it out and set it on the counter to use it, but that’s OK.

As noted in a previous post, there are quite a few houses and RVs around town with Over-The-Air (OTA) TV antennas on top of 20-30 foot poles and pointed approximately NNE.  There is one antenna in particular that we have seen a lot, a high-gain (directional) rotatable unit, and there are several vendors selling it as part of a kit.  The unit has an integrated amplifier and rotor and includes the rotor controller and power supply, plus 50 feet of coax and control cables.  All of the vendors are selling this kit for $70.  That’s a lot of stuff for that price, which suggests something about its quality (not good).  Another vendor is selling the poles and fittings that all of the other vendors use to build their “booths” (tents).  They have a huge assortment of connectors and will cut the sections to length if asked.  Getting the antenna 20-30 feet in the air would cost about $35.  We have been pondering whether it is worth it to us to spend this money as our bus-mounted antennas have always worked in the past and this is the first place we have been where they will not pick up even a trace of a signal.  We do not have an OTA TV antenna set up at home and it occurred to me that buying one here made more sense if it could be used back at the house.  I spent quite some time online researching long-range DTV antennas but did not come to any conclusions.

I needed a break from working at my computer and drove over to K & B Tools to see if they had shorter poles.  In the 1″ diameter they had 10′ and 8′.  The 8′ length would work well for us.  Three sections with two connectors would get an antenna 20-25 feet up depending on the mounting and we can store 8′ lengths in the front bay of the bus or in the car for transport.  We would use a base section with a flange by the driver side mirror, put a couple of long spikes through the base to keep it from moving sideways, slip the bottom pole section in it, and bungee cord the next section to the mirror support arm after wrapping it with something to keep it from scratching the paint.  Before making a purchase, however, I decided to do some more online research.

The unit being sold by several vendors is the Vortex HD from SewellDirect.com so I checked their website.  The unit is discontinued and they are selling the same kit online for $25.  That means the unit is of even cheaper construction than I originally thought and the $70 asking price suddenly seemed very excessive.  Many of the online reviews confirmed that this was not a serious antenna.  Another vendor had the Vortex and two competing units all for the same $70 price and I have concluded that they are all equally junk.

One of the websites I spent some time at was AntennasDirect.com. They appeared to have some serious antennas, with prices to match.  One of the challenges in this situation is that it appears we need to pull in OTA TV signals from a very long way away here in Q (70+ miles), whereas at home the distances are more like 40 miles.  Here in Q all of the signals appear to be coming from the same direction (although no one can explain why) so a high-gain, highly directional antenna is ideal and does not need to be rotated once it is aimed.  At home the TV signals potentially come from 270 degrees and the correct solution is an antenna with a broader reception pattern combined with an accurate and repeatable rotor.  If we do not need the rotor in Q we can forego that expense and technical complication until we get home.

One of the websites directed me to www.antennaweb.org.  This site is sponsored by the Consumer Electronics Association (CEA) and the National Association of Broadcasters (NAB).  You enter your ZIP code, and optionally your address, and it tells you what TV stations you might be able to receive and what direction the towers are from your location.  I put in the ZIP code for Quartzsite and it indicated five stations (ABC, CBS, FOX, NBC, and Independent), all 11 miles away at 234.8 degrees.  There are towers on top of a mountain in direction but they do not look like TV towers.  The direction was also surprising as it is almost 180 degrees opposite to where everyone has their antennas pointed.

As we know from our ham radio hobby RF waves can do strange things.  At the frequencies used for OTA Digital TV (DTV), however, things are “line-of-sight.”  The local speculation is that there are “repeaters” to the NNE but if that was the case I would expect the website to indicate that as the signal direction.  Another possible explanation is that the signals are coming over the mountains to the SW and bouncing off of the more distant mountains to the NE.  I would expect some multi-path distortion in this case, as the signals scatter off the mountains and arrive at the antenna from different directions, but if the antenna is sufficiently directional it might eliminate this problem.

My plan for today had been to work on my Exterior Makeover article for Bus Conversion Magazine and I finally got started on that late in the afternoon.  I finalized my selection of photos (I think) and split them up into those that will go in line with the article, print and digital, and those that will appear in the extra section of the digital edition.  I had just begun post-processing them when Linda started preparing dinner.  I have been wanting some pasta and tonight I finally got my wish.  She made a whole wheat linguine with mushrooms, onions, garlic, kale, sun-dried tomatoes, and asparagus.  What a treat.

I stopped over at Butch and Fonda’s bus to let them know about the www.antennaweb.org website.  Butch was watching an archived webcast that Technomadia did a few months ago with Nina Fusing, of the WheelingIt blog, on health care options for full-time RVers.  He had also installed Echolink software on his laptop but it was failing the Internet Connection test for UDP (User Datagram Protocol) ports.  The error messages indicated that it was probably a firewall- and/or router-related problem.  He had both so I tried opening UDP ports for forwarding in both places but it did not fix the problem.  I have never played with Echolink or UDP ports, so I was trying to figure out what to do in real time.  More research will obviously be needed.

I continued working after dinner processing photos for my article.  I received my draft of the Zena Power Generating System article back from Gary with corrections made by Stacy, his new administrative assistant.  I accepted them, made an additional correction, and returned it.  They are trying very hard to get the December 2014 issue out on December 31st and my Zena article will be one of the four in that issue.

2014/12/27 (S) Cool Temps

By 6:30 this morning our various weather apps were reporting that the temperature in Q was 31 degrees F.  At 7:00 I turned the thermostats up and climbed back in bed (electric heating pad).  I had not shut the main water supply off at the street last night so at 7:30 I got up, put on my “sweats,” grabbed a jacket, and went outside to tend to the water.  I cracked opened a faucet at each standpipe, ran water through hoses, and ran water through the hot and cold lines for both sinks in the apartment.  I shut everything off and went back inside where it was comfortably warm.

By the time I came back in Linda was up and making coffee.  How was that possible?  We have a single serving coffee funnel that sits on top of a mug.  It’s designed for cone filters but she simply folded one of our flat bottom filters and made it fit.  She ground up some beans, boiled some water in the microwave oven, poured it over the grounds, and let it drip.  I did not think we would have morning coffee in the coach again until the new coffee maker arrived next week so it was a nice treat.

I finished yesterday’s blog post while I enjoyed my brew.  I was busy enough yesterday that by the time I went to bed and tried to finish it there was too much to write and I was too tired to write it.  Linda developed a headache overnight and spent much of the day medicated and resting.  She does not get these very often anymore but when she does they put her out of commission for a day or so.  I then spent most of the day processing the photos for my next BCM article.

I took a break after lunch and worked with Butch setting up his laptop to work with Echolink ham radio software.  The software use TCP and UDP ports and requires firewalls and routers to be configured to provide port forwarding.  His laptop OS is Windows Vista, which has the Windows Firewall.  I was not familiar with UDP ports, had never set up port forwarding, and had never worked with Vista, so I was feeling my way as I went.  Their computers are connected to the Internet one of two ways, MiFi or WiFi, although the WiFi is sometimes connected through the MiFi.  Their MiFi is a Verizon Jetpack (Novatel 5510L), just like ours, so I (sort of) knew my way around that device.  Their WiFi setup consists of two WiFi repeater/routers; the WiFiRanger Mobile and the WiFiRanger Go2.  We also have a WiFiRanger Mobile, so I also knew my way around that device (sort of) but I had never worked with the WFR Go2.  We got the Echolink software to test successfully through the WFR gear using the WiFi signal at our campsite but we could not get it to test successfully through the MiFi.

In the early evening Butch called and said he was having Internet connection issues.  I went to their bus and worked four a couple of hours trying to sort out what was going on.  I was able to get him back online but saw some strange behaviors that we could not explain and were not able to resolve.  He has Nick Russell’s Gypsy Journal Blog set as his Firefox home page and it kept redirecting to the website’s home page.  I tried opening it in Internet Explorer 9 and it opened without difficulty.  Website’s do not always react the same way with different browsers, but he had been on Nick’s blog earlier in the day using Firefox.  I will have to look at it again tomorrow.

When I got back to our coach Linda was starting to prepare dinner.  It felt very cold outside even though the weather apps said it was 41 degrees F.  I decided to turn off the water supply at the street and opened some of the faucets to relieve the pressure in the pipes and let some of the water out.  Dinner was leftovers from our Christmas Day meal and everything was very good the second time around.

I finished up my photo editing a little before 10 PM and backed up my files to the NAS.  We turned the three thermostats on and set them for ~15 degrees C (~59 degrees F).  We put the extra blanket on the bed and I turned my electric heater pad up to 4. The forecast low for tonight was in the low 30’s and it was already 36 when we turned in for the night.

2014/12/28 (N) Cooler Yet

Our cats snuggled in with us more than usual last night.  They like the extra blanket and the heater pads as much as I do.  At sunup the air temperature was reported as 28 degrees F, a few degrees lower than the last forecast we saw before we turned in last night.  If it seems that we are preoccupied with the weather it is because we are in closer contact with it when RVing than we are when we are at our house.  In the motorcoach we have to more actively manage our utilities to ensure they work properly and to maintain our comfort.

We had tea instead of coffee this morning.  Until about 15 years I did not drink coffee and enjoyed morning, afternoon, and evening tea.  Hot, of course; I have never been a big fan of iced tea and I have never developed a taste for iced coffee, unless it was a Starbucks Frappuccino (in my pre-vegan days).

Linda was finally feeling better and went for a long walk this morning.  Before she left I noticed that there wasn’t any water coming out of the bird fountain so she unplugged it and helped me partially disassemble it so I could clean it.  I ended up taking it completely apart, which was fun given that it was made of large slabs of granite, in order to get to the pump so I could clean it.  I was surprised to find a small gecko-like lizard inside the pedestal base.  Butch helped me reassemble and level the unit, allowing the reservoir to hold more water, and we got the outlet tube (fountain) tightened up so the water once again squirts about four inches above the tube.  It needs to be filled every day or two.  I have not determined if the water is being consumed by birds (there are a lot of doves and Gambrels Quail here) or evaporating (low humidity and sunshine).  It is probably a bit of both.

I worked on my article most of the day, inserting photos into the Word doc and writing captions.  I took a break mid-afternoon and rode into town with Butch.  We found the LED vendor where the hams (amateur radio operators) hang out but the booth was closed.  We wandered around looking at flea market junk and I found a set of four ratcheting tie down straps, 25mm wide by 15 feet long, for $5.  I had seen similar straps at another vendor for $14, so I bought the $5 set.  We stopped at Dorothy and Toto’s Ice Cream Parlor on west Main Street and bought some excellent kettle corn.

Back at the coach I continued working on my article but was having trouble keeping my eyes open so I took a nap.  Linda had started making dinner about the time I got up when a white SUV pulled in that we had not seen before.  A reddish-chocolate-brown dog appeared and took off after some of the rabbits followed by a man with a leash.  We figured Jim and Barbara, the owners of the third motorhome at our camp, had arrived so we put our shoes on and went out to meet them.  Jim got Roho on leash and Barbara appeared shortly thereafter, followed by Butch and then Fonda.  It was dusk and cooling off quickly, so the conversation was short before everyone returned to their motorhomes.  Before going in I turned the water off at the street and opened one of the faucets on our standpipe to relieve the pressure and let some of the water out.

For dinner Linda made skillet black beans with potatoes and tortillas.  Besides the title ingredients it had onions, garlic, poblano pepper, and salsa.  I added a little Tabasco Chipotle sauce to mine.  We each had a glass of sangria, which was refreshing with this hearty dish.  After dinner I finished working on my article and I uploaded it to the BCM folder in my Dropbox.  I sent an e-mail to the publisher, editor, and new administrative assistant.  I then started uploading the photo files and went to bed.

2014/12/29 (M) Cool Cruiser Redux

We had English Breakfast Tea to start our day, followed by store bought (bulk) granola for breakfast.  We have run out of Linda’s homemade granola and I really miss it.  The stuff we buy at the store just doesn’t taste like much of anything by comparison.  After breakfast I started working on my next article for BCM.  Actually, it was an article I wrote back in February of this year but had not quite finished.  Besides the text I had already selected the photos but, as often happens, I had not finished the process of putting them in order, sorting them into print edition and digital edition extra section, post-processing them, and inserting thumbnail versions into the Word document.  So that’s what I started working on this morning.

Late morning I took a break from the photo work and pulled the cover off of the dashboard to check the turbo boost gauge.  It was, indeed, a mechanical gauge with a very small nylon tube coming out the back of it.  I opened the Prevost CatBase Viewer and looked up the part, thinking I might order one today.  The specified part was a VDO gauge, 1/8-27 NPT, but did not give the mounting hole size, the, range, or the sweep degrees.  Both 24V and 12V bulbs were listed.  I think we need 24V.  What I found interesting was that the gauge for the VIP (conversion shell) was shown as “dummy,” which meant the unit was originally shipped with a filler plate rather than an actual gauge.  The turbo boost gauge in our coach is functional but is the wrong gauge for our engine. It’s a Sentry vacuum/boost gauge.  The vacuum side is useless on our turbocharged engine and the boost side only goes to 15 PSI, which is not high enough.

VDO makes two turbo boost gauges that should work as replacements.  Both are 2-1/16 (52mm) size, 0 – 30 PSI, 270 degree sweep, mechanical units.  They come with 12V bulbs but those are easily changed.  The differences are in the faceplate markings and the mounting systems.  The Cockpit Series gauge is marked in 1 PSI increments, which I prefer, but uses the traditional rear U-bracket to hold the instrument in the dashboard.  The Vision Series gauge, which is what our new speedometer is, has 2 PSI increments but mounts using a collar that threads onto the body of the instrument from the back side of the dashboard.  I was going to call Prevost and order a gauge but both gauges are available from PartDeal.com, which is run by ISSPRO.  ISSPRO sells their own line of gauges in addition to VDO and other brands.  I was chatting with Butch and he mentioned that they were closed for the holidays and would reopen on January 2nd, so I did not order a gauge today.

We left around noon and drove to the vendor area at Central Avenue and Kuehn Street.  We parked the car and wandered around checking out vendors who were not set up or open the last couple of times we were here.  While we were strolling I got a call from Frank Morrison.  Frank was at the Arcadia Bus Rally in Arcadia, Florida and wanted to know if we were there.  I photographed Frank’s bus, the Cool Cruiser, at last year’s rally and the article was the cover story in the June 2014 issue of Bus Conversion Magazine.  Frank said that in the welcome bag each attendee received there was a second bag from BCM and in that bag was the June 2014 issue.  Cool.  I wrote two other articles for BCM as a result of that rally.  The February 2014 issue was on the rally itself and the April 2014 issue featured the Iron Horse, an Eagle bus conversion.  Both articles ran in the cover/centerfold position.

For lunch we had chickpea salad on sourdough bread with dark greens and were surprised to see a Trek motorhome backing in to the property.  Jim and Barb obviously knew the people and helped them get parked.  Once they were in their site we went out and introduced ourselves, as did Butch and Fonda.  Jack and Maria were only here for the night.  They had been camped at the BLM Pyramid Lake LTVA, about 60 miles south of Quartzsite, but developed issues with their solar charger and a squealing/screeching noise when they start their engine.  They had appointments first thing in the morning to have these problems addressed and were planning on heading back to the desert tomorrow.  Barb mentioned that she had talked to Joe and Connie and Joe said we did not have to turn the water off at night.  One less chore is good by me.

Linda went for another power walk while I worked on my article.  I want to get my “almost finished” articles done and off to the magazine so I can work on some new pieces.  It’s easier on me and them if I can keep the pipeline flowing and stay ahead of them.

For dinner we had soy riblets with barbecue sauce, macaroni and cheese (gluten and dairy free), and fresh sautéed green beans.  The riblets were tasty, as always, and the green beans were excellent, but the mac & cheese was not good eats.  It was the second of two boxes we bought somewhere and Linda even added some things to try to improve them but it didn’t help.  We won’t be buying this product again.

Having spent a portion of the day processing photos I did not feel like doing more of that after dinner.  I played a few puzzles on my iPad while Linda played word games on hers with Karen and Ron.  We were in bed by a little after 9 PM and I went right to sleep.

2014/12/30 (T) Trash Day

Tuesday is trash day.  The collection truck comes at noon so the trash can has to be to the curb by 11AM.  I happened to glance outside as we were sitting down to enjoy our mourning tea and it was already at the curb.  Jim or Barb are responsible for this when they are here, along with maintaining the apartment and laundry room, and one of them had obviously taken it out.

Jack and Maria pulled out around 8:30 AM with Maria driving their Trek and Jack following in their SUV.  We figured we had seen the last if them and did not even get to say ‘goodbye’ so we were surprised when they returned an hour later and backed their motorhome back into their spot and leveled it.  They left in their car fairly soon thereafter and did not return until later in the day.

Linda went for her usual morning walk and I continued working on my Habitat For Humanity article for Bus Conversion Magazine.  Around 11:15 AM my Bluetooth mouse signaled that its battery was critically low and needed to be recharged.  I plugged it in and figured that was a good time to take a break and do something else.  Butch was outside with his tool bay open and Jim was out there with Roho so I went out and chatted for a while.  I needed to repair the connections on the front switch that controls the aisle lights so I borrowed Butch’s VOM, wire stripper, and terminal crimper and got three 1/4″ female crimp connectors from him.  I have all of these tools and supplies, but his were more convenient.

Being a 3-way circuit the switch has three wires.  It’s a double-pole double-throw switch so it had a second set of unused contacts.  I used the VOM to determine if the unused set of contacts worked as expected.  They did, so I removed the old connectors, one at a time, cut the wire loose from the connector, cut about an inch off of the end, crimped the new connector onto the wire, and pushed the connector onto the corresponding unused terminal.  I tested the circuit and I was able to turn it on and off from both switches.  (The other switch is in the control panel in the bedroom by my side of the bed).

My recollection is that the 3-way circuit feature did not work prior to this.  That could have been because the wire that broke off the other day was only attached by a few strands, or because of a failure in the switch on that set of contacts, or both.  The plastic insulated housings on the old connectors were very brittle and showed signs of heat damage, which could have occurred as the result of a very marginal connection.  When I tried to pull them off of the switch terminals they shattered.  I was also unable to pull the metal connectors off of the lugs and had to pry them open and then pry them off.  The first 1/2 inch of each wire was also discolored and brittle, indicating heat damage.  I did not bother to check the other set of switch contacts for correct function as the lugs also showed signs of heat damage and I do not plan to use them again.  In fact, I plan to replace the switch if/when I happen to find one or get around to ordering one.  The whole repair, including borrowing and returning tools, took less time to do than it took me to describe the work in this post.

Linda confirmed that our Fedex delivery was scheduled for today.  We have been rationing the cats’ food the last 48 hours and they are confused as to why.  They do not usually finish the dry kibble in their bowls but insist on having fresh kibble added each morning and evening.  To accommodate this expectation we have been adding very small quantities of fresh kibble to their bowls.  I don’t think cats can count, but they can definitely tell the difference between serving sizes of kibble and are not pleased at our puny offerings.

Jack and Maria returned sometime during the afternoon.  I saw them pull in but did not note the time.  We had sandwiches for lunch and then went for a walk.  We headed southwest from our campsite and worked our way over to Moon Mountain Avenue.  Our destination was the Salvation Army Store but we stopped to look at things along the way.  We checked out the Mountain Quail Cafe, but the only thing on their menu we could eat was the side salad.  Too bad, it looked like a cozy, comfortable place and the sign said they featured ‘home cooking.’  Well, not our home, of course.  ‘Home cooking’ is usually code for “everything is cooked in butter, we make liberal use of eggs and dairy, and treat bacon as a condiment.”

Moon Mountain Avenue between Main Street and Quail Trail seems to mostly be developments rather than individual lots.  We stopped at one place that had a lot for sale at the corner of Moon Mountain and the entrance road.  All of the lots were separated on three sides by the exact same low brick wall construction that we have seen all over town.  Some of the lots had the brick wall with a gate across the front.  As we were studying this lot the man across the street pulled out and drove over to see if we had any questions.  We really didn’t, but he answered them anyway.

It turned out that most of the developments on Moon Mountain Avenue were co-ops.  The price on this particular lot ($49,900) did not buy you a deed but rather a fractional ownership of the co-op with a lease for the perpetual use of that particular lot.  The price also included compensation to the current leaseholder for improvements to the lot, and whatever appreciation in value the market would bear.  You were free to sell your ownership share along with the leasehold for your lot, or will it to your children.  (This co-op, like many of the RV Parks in town, was a 55+ community, so it would be a long time before our “kids” could use it if they were interested, which I doubt.)  The annual maintenance fees for this co-op were $56/month ($672/year) and included water, sewer, property taxes, and association dues; everything except electricity.  Each site had its own billable electric meter.  The only added expense would be property taxes for improvements, such as a park model trailer or RV port.

We were glad we stopped and that this fellow was willing to share this information with us.  We suspect that many of the similar looking areas around town are probably also co-ops or even developments with deeded lots.  Every little thing we learn like this helps us develop a better understanding of Quartzsite.  BTW:  the Salvation Army store was closed.  We have walked or driven by at various times on different days and have yet to find it open for business.

When we got back to camp Linda needed a few things for dinner and thought the Road Runner Market might have them.  She grabbed Fonda and they took off in our car.  Butch was working on his HF mobile ham radio antenna on the roof of their bus and Barb was scurrying around the property taking care of things.  I was going to help Butch but got a phone call from Michele Henry of Phoenix Paint to discuss the spots on our roof and what to do about them.  Once we were done talking I was able to lend Butch some assistance with the antenna project which involved the installation of bonding (grounding) straps between the antenna and the roof of the bus.

The FedEx truck showed up before Linda and Fonda got back so I opened the box and unpacked the contents.  The kitties recognize Science Diet cat food bags and were very happy to see it.  I was opening the new coffee maker when Linda returned.  We got it unpacked and stored in the cubby where the old one was installed.  She had started cleaning and rearranging drawers before our walk so she finished putting everything away or set aside things she had decided she did not need to have on board.

I’ve been needing a haircut for a while and prevailed on Linda to take care of it while we still had sunlight.  After she was done I used the clippers to trim my beard and then put everything away.  Linda checked our log book and according to our records the last time we dumped our holding tanks was on the 20th.  We like them to be as full as possible before dumping, as they evacuate better but cannot let them overfill so we decided to dump them while it was still daylight.  Better safe than sorry.

I got another Hach SofChek water hardness test strip from Butch and checked the output of our water softener.  It measured 7 on a scale of 0 (soft) to 25 (very hard).  A reading of 7 is considered ‘hard’ water but the softener was still working somewhat as the water coming straight out of the tap measured 25.  We still had 1/3 tank of fresh water and I decided to add 1/6th of a tank, about 20 gallons, and bring it up to the 1/2 level.  I will have to recharge the water softener tomorrow before adding any more water to our tank.

I was able to finish editing photos while Linda prepared dinner.  She cut a large poblano pepper in half lengthwise and stuffed it with leftovers from two nights ago.  She also made Mexican rice from scratch using Texmati rice, onions, garlic, tomato sauce, cumin, and vegetable broth.  The peppers and rice were very good and went well with a glass of sangria.

Early this morning I thought I might finish my HFH article for BCM and be able to upload it this evening, but that did not happen.  I still needed to insert the thumbnails into the Word document and write the captions.  I was too tired to start that work, knowing how long that would take, so I played a few puzzle games and went to bed.

2014/12/31(W) Adios 2014

The polar outbreak that is gripping most of Canada and the U. S. A. has also made its presence felt here in Quartzsite.  The overnight low was 35 and we had light rain.  The high today won’t break 50, and the lows for the next two days are forecast to be in the upper 20s.  Not that far from us (~180 miles) Joshua Tree NP had a rare dusting of snow and the forecast for Flagstaff is for as much as 16 inches of holiday whiteness.  The temperature back home is in the teens, so we have no complaints about the weather in Q.

Linda went for a long morning walk and found the Salvation Army store open.  Apparently their hours are 8 AM to 1 PM Monday through Friday and we had managed to always walk past outside that time frame.  She picked up a few things from the Road Runner Market while she was out.  By the time she got back at 1 PM I had just finished inserting photos into my Habitat For Humanity article and captioning them so I had her proofread it.

With the proofreading done we had a bite of lunch and then drove to Blythe, California to pick up some grocery items that are not available here in Q.  We stopped first at the AutoZone store, in the northwest corner of the Albertson’s parking lot, and bought supplies for cleaning the bus.  Now all we need is a nice warm day so we can get out early and work at it until we are done.  We need to do the car, too.

We got a TXT message from our son while driving back to Q.  It was a short video of grand-daughter Madeline climbing into her car seat all by herself.  That led to an exchange of messages leading to the question from our daughter as to whether she could climb out by herself.  That question will apparently be answered tomorrow.  The growth from age one to age two is quite amazing.

When we got back to our coach I carried in the groceries.  While Linda put them away I added 30 gallons of water to our fresh water tank.  I really wanted to recharge the water softener first, and bought a 40 pound bag of solar salt at Albertson’s for that purpose, but it was too late in the afternoon and too cold to start that process.  I still need to fabricate the special perforated tube for the water filter housing, so it will take longer than a normal recharge.

We had some hot tea and cookies and relaxed for a while.  Linda finished proofreading my HFH article and I then went through it one more time to make sure it was ready to upload.  She also e-mailed Mara, one of the women who participated in the HFH build, to wish her a happy holiday and see what part of the country she was in at the moment.

Dinner was a simple, easy affair; a nice salad of fresh greens with other goodies mixed in and a couple of Asian noodle soup bowls.  Sometimes Linda does not feel like cooking and we keep a certain amount of packaged convenience food on board for such occasions.

It has been our tradition since we started dating in high school to stay up and celebrate the coming of the New Year.  We rang in three calendar changes while dating and have observed 42 more since getting married.  Tonight was number 43.  For all of that time we have rarely gone out on New Year’s Eve, preferring to stay close to home and off the streets.  Besides, large, loud parties have never been our style, especially since I do not dance.

When we were dating, and in the early years of our marriage, we would spend the holidays in the St. Louis, Missouri area visiting family.  My parents hosted a New Year’s Eve party that, in retrospect, was quite a large and well-attended event, and that is where we hung out, often joined by a few friends from our high school days.  As we attained legal age a champagne toast became part of the tradition (although in the privacy and safety of my parents’ home we probably started this tradition a bit sooner).

As our children came into the picture we still traveled to St. Louis but when they got a bit older we started spending our holidays at home.  Linda’s sister, Marilyn, started visiting us between Christmas and New Year’s and the tradition of assembling a 1,000 piece jigsaw puzzle on New Year’s Eve began.  Linda usually did not cook a New Year’s Eve meal.  Instead we had California Dip (made from Lipton’s Onion Soup mix) and chips, jumbo shrimp with cocktail sauce, smoked salmon, and other munchies that we nibbled on throughout the day.  This was, of course, all pre-vegan.  Starting around 11 PM we would turn the TV to one of the networks doing the countdown from Times Square in New York City.  I think it was ABC as we usually watched Dick Clark.  At 11:55 PM we would open a bottle of champagne and fill our glasses.  When the ball dropped and the clock struck 12 we would toast the New Year.

Since our children became adults they have spent New Year’s Eve with their friends and families.  Besides Marilyn we have had occasional guests at our house but more often it has been a quiet evening at home with just the two or three of us and we often went to bed shortly after the arrival of the New Year.  The last two years have been unusual in that we moved to a different house in 2013 but have never celebrated New Year’s there.  Given that we plan to do most of our extended RVing from mid-fall to mid-spring it may be quite (if ever) before we celebrate New Year’s at the new house.

For the 2013-to-2014 change we were at the Arcadia Bus Rally in Arcadia, Florida where we attended a party with 200 other people and a live band.  We spent much of the evening outside where the volume was about right and the temperatures were pleasant.  This year we are camped on private property in Quartzsite with three other couples, none of whom seemed interested in staying up until midnight, so we toasted the New Year in the privacy of our coach three times before going to bed.  We are unable to receive OTA TV signals here, so we watched (listened to) the ball drop in Times Square on Linda’s iPad (at 10 PM MST) and shared a champagne toast.  She then sent TXT messages to both of our children.  At 11 PM MST we shared another champagne toast.  I sent a TXT message to my sister and niece while Linda sent one to her sister, all of whom live near St. Louis, Missouri in the Central Time Zone.  At our local midnight we shared our final toast and welcomed the New Year in the Mountain Time Zone.  If we had been so inclined we could have driven to Blythe, California, returning temporarily to 2014, and celebrated the coming of the New Year in the Pacific Time Zone.  But we didn’t.  That kind of thing is more fun to “brag” about than it actually is to do.

Before turning in for the night I updated my article status spreadsheet and then uploaded it to the BCM folder in my Dropbox along with the HFH article and associated photos.  I then e-mailed the team at BCM to let them know it was there and wished them a Happy New Year.  I also e-mailed a link to a PDF version of the article to Steven Gullette, our team leader on the HFH build that was the main focus of the article, and wished him a Happy New Year as well.  So endith another year.  Adios 2014.