Tag Archives: residential refrigerator

2015/08/16 (N) A Send Off For Katie

We had a light breakfast and enjoyed our morning coffee.  With company due at noon we were not inclined to do any overly physical work this morning.  Linda made a quick run to the supermarket and then spent the late morning finishing food preparations.  I worked in my office installing operating system updates, updating the BCM page on our website, and editing/uploading blog posts.

Our step-granddaughter, Katie Bortz, is leaving for college in a few days so Linda arranged to have her over for lunch along with our daughter, Meghan, and son-in-law, Chris (Katie’s dad).  They arrived around noon and stayed until almost 5 PM, a longer visit than usual.  For lunch we had chickpea salad, corn-on-the-cob, collard greens cole slaw, and potato salad.  Meghan made two desserts at home and brought them: cheesecake and vegan oatmeal bars.

Grand-daughter Katie (L) waiting for a slice of cake baked by her step-mom (our daughter, Meghan, on right).

Grand-daughter Katie (L) waiting for a slice of cake baked by her step-mom (our daughter, Meghan, on right).

Katie got a head start on college while still in high school and took several AP classes.  She also tested out of some basic classes so she will hit the ground running with at least some courses that are directly related to her interests (biology, specifically animals), and major (wildlife and fisheries).  She will be moving into one of the dorms and paired up with another freshman girl during orientation.  They have the room arrangement worked out, at least on paper, and I expect that everything will fall into place.

For dinner we had leftovers from yesterday’s meal after which I chatted with Chuck for a while on the phone about refrigerators in buses.  I worked on blog posts after that and was going to participate in the SLAARC info net at 8 PM.  Linda noticed that there was a program about the Real Scotland Yard on Lansing PBS at that time, followed by an episode (rerun) of Sherlock.  Harvey (AC8NO) was the net control operator for the info net and as soon as he called for check-ins I did an “in and out.”  Once he acknowledged that he had received my check-in I settled in to watch the programs.  After that it was off to bed to play a few iPad games before going to sleep.

 

2014/03/22 (S) WiFi Ants

No, not WiFi Antennas; WiFi and ants, which I will get to later.

Saturday morning the refrigerator temperature was 40 degrees F.  I moved the remote wireless thermometer to the freezer compartment and left it until it settled in around 5 degrees F.  The refrigeration system, including the controls, appeared to be working.  Linda retrieved most of our frozen food and a few fresh things.  We partially restocked the fridge and I set the thermostat a bit lower.  Linda made a tofu scramble to use up some of the fresh ingredients, in case the problem returned.  Yum.

I checked my e-mail and found several dozen post replies and a few messages from RVillage.  We both played with RVillage for a while and I reported another bug.  I also had a message from the WiFi Ranger technical support team indicating that they had successfully uploaded a patch to our WFR MobileTi and switched it to a PRO feature set.  They wanted me to try logging in to the resort WiFi system and let them know if it worked.  I followed their instructions, and it did!  Finally, success!!!  I got back on their support forum to let them know and thanked them for their persistence in identifying and correcting the problem.

As best I understand it, the problem was not a bug in their firmware but rather a design assumption they made that an RV park WiFi system would never be a class 2 network.  Based on that assumption they were doing using IP addresses to connect to other WFR devices (WFR Go) in a way that conflicted with the class 2 network operating in our RV resort. WiFi Ranger thinks the chance of us running into this again is very small (unless we come back here, in which case it’s 100%).  This may, in fact, be the only RV park where we will ever encounter this.

I do not understand all of the details, but essentially a class 2 network has 2^16 (65,536) available IP addresses. That’s a LOT of IP addresses and made me wonder if the resort WiFi system is actually part of a much larger network, perhaps for the city of Williston or even for all of Levy County.  The “explanation” the network technician gave me some weeks ago was that our WiFi Ranger, being a repeater/router, was simply “not a supported device” as a matter of park policy and he was unable (unwilling) to give me any assistance with it even though he admitted knowing what it was and having  set them up before.  He could have just told me they were running a class 2 network and that it might have something to do with my problem, but he withheld that information.

The “logic” behind his explanation of the park policy was that we could “hide” data-intensive devices behind our system, such as streaming-video, gaming consoles, or even a web-server.  That was nonsense, of course.  If the concern was data-transfer, the network could simply monitor and control that at an IP address level.  When I indicated that one of the reasons for our router was to put our devices (and data transfers) behind an encrypted hardware firewall, he told me the WiFi system connection to the Internet was encrypted, as if that was somehow equivalent.  It’s not.  The connection between the resort WiFi system and the WiFi client devices is NOT encrypted, and thus open and viewable to someone intent on doing so.  Unless people are using secure applications, such as most banking software, their WiFi connection is vulnerable.  This is true of any system that does not require you to enter a WPA or other “key,” including the free WiFi at places like Panera Bread.

We have had good Verizon 4G/LTE service here, so getting online has not been a problem, but if that had not been the case we would have been in a really bad situation.  I was anxious to get this resolved while we were still here so they could test possible solutions on a network known to have this problem.

With computer tasks taken care of, we turned our attention to fixing the roof leak.  As we were setting up the Little Giant folding step/extension ladder we noticed ants traveling up and down the cable TV wire.  Yikes!  The cable runs into the bus through a small window by the driver’s seat.  We had used Frog Tape to seal up the opening against the weather, but it was not ant proof.  We checked inside but did not see any ants where the cable came in.  Closer inspection outside revealed them moving up and down along a body seam and horizontally along the floor line just above the bay doors on the driver side of the coach.  We quickly disconnected the TV cable (we don’t use it anyway because the analog signal in the park is not very good) and closed the little window.  Dealing with the ants, however, would have to wait.

Linda packed all of the tools and supplies I needed for the roof repair into a bag that I carried up with me.  The repair was simple enough; use the small caulk gun to apply Dicor self-leveling lap sealant around and up onto all four sides of the Fan-Tastic vent fan base.  This Dicor product is universally used in the RV industry for just this purpose.  It is not “runny” like water but it does flow, especially when warm, just enough to do what its name suggests, flowing into cracks, crevices, and small holes as it smooths out.  It eventually sets up and forms a skin, but remain pliable.  Rain is forecast starting late Sunday and running through the coming week, so we will find out then if I have fixed the problem.  The real problem, of course, is that the fan base is probably not installed properly.  The correct fix would be to remove it and reinstall it, but that was not going to happen sitting here in the RV resort.

Now for the Ants!  These were, thankfully, small black ants and not fire ants, which are a widespread and serious problem here in Florida.  We hooked up a spray nozzle and tried to flush as many of them away as we could.  It’s not that we wanted to harm even these tiny creatures, but we are not willing to share our home on wheels with them.  They are tenacious, and hung on tight or hunkered down in the nearest available crack.  Linda walked to the Grocery Depot and bought a can of ant spray that I applied to the concrete pad around the bus tires as best I could and on/around the electrical and water shorelines and the waste water drain hose.  Later I went to ACE Hardware, bought a couple of boxes of Borax, and used them to establish a defensive perimeter around the coach.  This is a treatment for ants that we have come across in numerous different forums.  The coming rains will wash it away so it will have to be reapplied.

We had a light/early dinner of hummus and pita chips, went for a walk, and then eventually headed to the fire pit with our customary glasses of wine.  John played the guitar and sang for hours, often joined by the group that had gathered.  We were they again until quiet time at 10 PM, at which time John stopped playing and we turned off the lights.  We still had a small fire and I continued to coax flames out of it for a while longer.  Kevin builds the initial fire and lights it, and John was the backup fire tender, but since he is usually playing his guitar I have assumed responsibility for tending the fire.

 

2014/03/21(F) Roofs And Reefers

It had rained hard on Monday and we had a small leak around the bedroom fan.  After drawing the water out of the headliner with towels, we aimed a fan at the area to dry it out.  It wasn’t a huge leak compared to the torrential rainfall we had, but any leak is too much.  We only had one tube of Dicor Self-Leveling Lap Sealant with us so this morning we decided to drive to the Ocala Camping World store to get some more.  Before we left we noticed that the store was not in Ocala but rather in Summerfield, which is somewhat south of Ocala on US-441 and is the northern gateway to The Villages.  Part of the drive was on I-75 where we noticed a LOT of RV’s on the road.  They were headed in both directions with the majority headed north.

After we got back Linda went for a walk while I fiddled with the refrigerator thermostat and discovered that it apparently had quit working.  I could hear the contacts “click” but the compressor was not coming on.  Not good, especially with a freshly stocked refrigerator.  The best/only short-term course of action was to get the food out of the refrigerator and someplace cold before it spoiled.  When Linda got back from her walk she checked to see if our neighbor, Sharon, had a cooler we could borrow.  She did not, but she had Linda phone Bob, the resort manager, and he offered the use of the refrigerator in the Activities Building.  We accepted, bagged up our food, and Linda took it over and stored it.  I don’t think very many RV parks would do that for a customer even if they could.

I called Butch, who was a commercial HVAC & refrigeration guy at one time, because that’s what I do when we encounter an unexpected problem.  I had to call him back later, but in between calls I found the model number for our refrigerator, searched for it online, and found several websites where I could order parts.  RepairClinic.com had helpful videos as well, so by the time I talked to Butch again I had a rough idea of how the refrigerator worked and what the problem might be and several possible causes.

The freezer was holding 5 to 8 degrees F, so the refrigeration system was working.  The condenser fan was working as I could feel cool air being drawn in the bottom left and air exhausted out the bottom right.  The evaporator air-circulation fan also appeared to be working.  The damper between the freezer and refrigerator compartments was also working correctly and not blocked.  It is a simple manual mechanical device, so not a lot can go wrong there.  The thermostat was clicking, but that did not guarantee it was passing power.

The leading hypothesis was that the evaporator coils had frosted over, reducing cooling effectiveness of the refrigeration unit.  The most likely cause of that condition was a failure of the auto-defrost controller and/or the defrost heaters.  Butch explained that the auto-defrost controller prevents the compressor from running while the defrost heater is working, which could explain why the compressor would not turn on.  It is possible that this controller and/or the heater itself is intermittent or defective, which could lead to frost build up on the coils.  It has been warmer and a bit more humid here the past week which could also have contributed to the coils freezing up.  Once we had the food out and safely stored I shut off the power to the refrigerator and we left it to defrost.

We had our leftover salad and pizza for lunch.  We were not very hungry at dinner time, but joined a small group of residents at John and Ali’s 5th wheel.  Linda had kept peanut butter in the rig and used some dinner rolls that had been in the freezer to make peanut butter sandwiches.  Later we took our pretzels and wine and went to the fire pit for the evening.  John played, as usual, and Jeff joined him for a while.  A nice crowd gathered for a while, but by 10 PM there were only a few of us left.  As much as we like meeting and talking to people, this is our favorite time around the campfire.

Before we went to bed I checked the drip tray on the refrigerator.  There was some water in it, but not an excessive amount.   We loaded containers with water, placed them in the freezer and refrigerator, set the controls, closed up the appliance and applied power.  It came on and we let it run all night to see what it would do.

 

2014/03/20 (R) The Spring Equinox

Winter officially yielded to spring today but we did not really notice.  Today was another beautiful day here in north central Florida, just like yesterday and just as tomorrow was forecast to be.  We hung around the RV resort and did quiet things.

We went to Satchel’s in Gainesville, Florida for dinner with John and Ali.  Linda had leftover pizza from there after she returned from Michigan, but this was her first visit to the place.  She agreed that it was uniquely charming.  The service was excellent once again.  We split part of a salad and ate half of a pizza, saving the leftovers for another meal.  The pesto base pizza with Daiya vegan cheese, mushrooms, onions, and sun-dried tomatoes was excellent.  The crust is the best I’ve had since we quit eating St. Louis style pizza from Imo’s, which is unfortunately not vegan.  Their brownies are vegan and we split one for dessert; no leftovers for this item.

We drove separately from John and Ali as we both had shopping to do, but not the same kind.  We stopped at Publix on our way back to Williston and stocked up on fresh fruits and greens.  We put everything in the refrigerator when we got back and I noticed during the evening that the refrigerator compartment was a bit warmer than normal.  Adjusting the thermostat was not having the desired effect.

Here are a few more photos from Satchel’s, all  taken on my Samsung Galaxy S III smartphone and post-processed using Faststone Image Viewer software:

Rear parking lot art at Satchel's in Gainesville, FL.

Rear parking lot art at Satchel’s in Gainesville, FL.

Ever wondered what to do with old CDs?  Now you know.

Ever wondered what to do with old CDs? Now you know.

Remember 3.5 inch floppy disks?  Now they are wall art.

Remember 3.5 inch floppy disks? Now they are wall art.

Part of the tile work at Satche''s in Gainesville, FL.  Linda studying the bulletin board.

Part of the tile work at Satche”s in Gainesville, FL. Linda studying the bulletin board.

Yes, you can be seated here for your meal at Satchel's in  Gainesville, FL.  It's actually a difficult table to get.

Yes, you can be seated here for your meal at Satchel’s in Gainesville, FL. It’s actually a difficult table to get.

Part of the front outdoor seating area at Satchel's in Gainesville, FL.

Part of the front outdoor seating area at Satchel’s in Gainesville, FL.