Tag Archives: networking

2014/04/06 (N) A Vegan Farewell

Ali had this idea earlier in the week that a nice way to send us off would be with a pot luck dinner at their site.  The only catch was that all the dishes had to be vegan!  Our new friends have expressed some curiosity about the way we eat, and apologized for serving dishes at previous pot lucks that we could not eat, but I don’t think they anticipated actually having to eat any of it.  I think they were initially apprehensive about the vegan pot luck dinner but they were good sports about it and took it as something of a challenge.

At last count it looked like we might have 12 people there and half dozen dishes to choose from.  Linda decided to make the Sloppy Joe’s she served at our open house back in October.  The 60 people who showed up wiped them out, so we know they are something non-vegans will enjoy.  One of the reasons for her grocery run to Gainesville yesterday was to get the Textured Vegetable Protein (TVP) that serves as the hamburger substitute in this recipe.  She normally buys Bob’s Red Mill brand but Publix, in spite of having a large selection of BRM products, did not have the TVP.  That required an extra stop at the Earth Origins market where she found what she needed in the bulk food section.

Our major focus today, besides the pot luck dinner, was getting the coach (and us) ready for travel.  It had only been moved back and forth about 3 feet a few times since we pulled in to site 439 at WCRVR on January 1st, so the engine oil and tire pressures needed to be checked.  We also wanted to leave with all of our clothes clean, so my first chore of the day was doing the laundry while Linda made the Itty Bitty Carrot Cake Cookies.  The laundry takes an hour and 45 minutes to do.  The cookies took most of the morning.

The old adage “a place for everything and everything in its place” is more than a goal when living in an RV; it’s a necessity.  Still, over the last three months some things have come out of storage and stayed out because we used them on a regular basis.  It was now time to return them to their travel locations.  While Linda straightened up the interior of the coach I checked the engine oil and coolant and re-packed part of the front cargo bay.  When we pull out tomorrow everything has to be stowed and the dining table, counters, and end tables cleared as anything loose in the coach can slide and get broken or become a projectile in an accident.

With the housekeeping chores out of the way Linda turned her attention to preparing the Sloppy Joe’s.  The recipe is from the “Hell yes it’s vegan!” website and claims to be the original/authentic recipe with the exception of the TVP in place of the hamburger.  It uses ketchup instead of tomato sauce; sweet yet sharp from the vinegar.

John took the final reading on our electric meter this morning and turned it in to the office.  The Sloppy Joe’s were on their own for the next three hours so Linda walked over to pay our final electric bill and return the mailbox key.  Sometimes it’s the little things, like giving up a mailbox key, that most underscore the reality that your status somewhere has changed.

We have recently been unable to connect Linda’s computer to our network via WiFi, which meant she could not access the NAS where I store photographs and the files related to our website and blog.  We have had the same issue with our wireless network at home and got around it by using an Ethernet connection.  I was looking for a charging/data cable for my Palm Tungsten T-3 when I “discovered” that we had network cables on board.  We plugged her laptop into the Amped|Wireless router and voilà; there was the network and the NAS.  She was able to quickly back up files going back to mid-March.  I have been holding off deleting photographs from the Compact Flash cards until I had them on the NAS and on her computer.

By mid-afternoon the coach was in pretty good shape for travel and the Sloppy Joe’s were slowly cooking to perfection in Ali’s slow-cooker.  John escorted a trailer to the site on the other side of theirs, and Ali was already sitting outside, so we took that as an opportunity to give them a card and small gift; our way of saying “thank you” for being good neighbors, making our evenings at the fire pit memorable, and bringing us in contact with a larger circle of friends at the resort.

We had a chance to sit outside and read for a little while.  Around 3:30 PM Linda starting taking the various components of our contribution to the pot luck dinner next door to John and Ali’s site.  We took our four Zip Dee chairs and settled in with a couple of glasses of wine to chat for a few minutes before everyone else showed up around 4PM.  Jim (Sunny Fox) Rowley came down and had a drink with us but did not stay for dinner.  He and Janet had just returned from a week at Disney World and were very tired.  Everyone brought their own libations.  The mood was mellow, the conversation was good, and the food was spread out buffet style.

And what a spread we had!  Linda provided the Sloppy Joe’s and buns as well as the cookies.  Ali and John provided green salad, grilled bread with bruschetta topping, a citrus and strawberry fruit salad, and meatballs (for those who could not bear the thought of not having meat with their meal).  Jeff and Kathy brought a vinegar-style Cole slaw.  Charles and Sandy brought a couscous and black bean salad.  Doug and Paulette brought a potato and vegetable salad.  Jack and Silvia brought fresh cantaloupe with walnuts.  Every dish was outstanding and, being mostly cold dishes, perfect for a very warm spring afternoon.  The only other times we have had that kind of selection of vegan dishes was on our two Holistic Holiday At Sea cruises and at our open house last October.

As dusk set in the party broke up.  We lingered a while to chat with John and Ali, but the mosquitoes and other small insects were numerous and persistent, and we finally had to retreat to our respective RVs.

The very last task before we pull the coach out of the site tomorrow will be to drain the waste tanks, top off the fresh water tank, and stow the various hoses, electrical shoreline, and water softener.  Once we have the bus out of its parking place we will find an out-of-the-way spot, hook up the car, and be on our way.

 

2013_10_01 (T) Nets, Decks, & Weeds

Today was deck day 1 of 2.  Jim Pipoly has done a lot of painting for us over the last few years.  He painted our old house, inside and out, including the garage and the addition over it.  He painted the main floor of our new house a couple of weeks after we closed, and six weeks before we moved in.  He repainted some walls in the old house after we moved out to make it look better when we listed it for sale.  He was here on the 21st and 22nd of September cleaning and stripping the deck along the back side of our new house and now he’s back staining and painting it.  Today he stained the deck boards using Benjamin Moore TWP116 transparent stain in a “rustic” color.  It gave the boards a reddish-brown patina while allowing all of the grain to show through, preserving the look of the wood.  Tomorrow he will do the railings using Benjamin Moore ArborCoat, a solid stain (more like a paint) in Marine White, which is very close to the color of the paint used on the Hardy Board house siding.

Meghan (our daughter) came over mid-morning to help Linda weed the planting beds around the house and spread around the remaining bags of red rubber mulch that the previous owners left us.  The house didn’t look bad, but it looks better now.

In the ham shack/office I relocated a computer and printer.  I also relocated the Netgear 8-port Network Switch (8pNS) and the Linksys Wireless Access Point (WAP).  I then brought another printer and Network Attached Storage (NAS) device down from Linda’s desk.  I how had everything in the office along one wall except the WAP, and I had the new 100’ Cat 6 network cable running to same wall.  This allowed me to reconnect all of the hardwired equipment without any network cables running across the floor, eliminating a potential trip hazard or major equipment catastrophe.  I put the WAP on top of a cabinet and used the old 50’ Cat 6 network cable to connect it back to the AT&T Gateway by Linda’s desk.  Everything checked out, and the only things left on Linda’s desk are her laptop computer and adding machine (it’s an accounting thing).  That will give her more room to work at her desk.

Linda made an ad hoc dish for dinner with beans, rice, and tomatoes and the usual assortment of seasonings.  She used the Italian Seasoning she bought some time ago from Milford Spices at the Howell Farmers Market.  This blend includes just the right amount of red pepper flakes to add slight bit of “heat” to a dish.  She used this seasoning last week when she made the marinara sauce that I liked so much.

Jim finished up as it was getting dark.  We took Linda’s laptop to the basement and connected it to the TV/monitor using an HDMI cable.  We selected that port as the input and voila, her computer screen was now on the TV.  She navigated to her photo directory, started a slide show, and we sat and watched pictures of our summer trip at the rate of 20 per minute (3 seconds each).  It sounds fast, but it’s actually a pretty good speed.  We are going to set this up for the open house.  Linda may try to edit the pictures down to 200 – 300 as that would allow visitors to see all of them in 10 – 15 minutes.

 

2013_08_09-12 (F, S, N, M) Odds And Ends

There is a certain routine to being back at the house, and when we are here it feels like we should get back into that routine.  Otherwise, it becomes too easy to sleep in, start slow, and not get around to even thinking about doing things until the afternoon, by which time it is too late to start anything.

Friday we were still unloading a few things from the bus, finishing up laundry (me), weeding the flower beds (Linda), catching up on accounting tasks (Linda), catching up on operating system updates (me), and other such necessities of daily living.  I placed calls to various service providers and filled out an online trouble report to try and get our AT&T phone line back in service.  Based on the missed calls on our answering machine, it appears that the phone line quite working around June 25th.  What I found interesting was that our High Speed Internet (HSI/DSL) worked fine and never went out.

With necessary chores attended to I turned my attention to writing first drafts of articles for Bus Conversions Magazine (BCM).  I had started an article a while back on the exterior makeover so finished a first draft of that and sent it off to Michele Henry of Phoenix Paint for review.  I had six other projects I had worked on the last 11 months that I also thought would make good articles.  Over the course of the weekend I completed first drafts of all six and sent all seven article drafts off to the Publisher (Gary Hall) and Editor (Wendy Crosby) of BCM, sans pictures.

Until today (Monday) the weather has been delightful since we returned, with blue skies, a few puffy white clouds, highs in the low-to-mid 70’s and lows in the upper 50’s.  Friday evening we decided to get out of the house for a while so we drove to downtown Brighton and went for a walk along the Mill Pond.  This is a large pond formed by a small dam in the heart of downtown, and it has a boardwalk that runs along the east side for about 1/2 mile.  Besides people there were ducks and geese, including babies, and a swan.  We also saw bluebirds and two muskrats.  Downtown Brighton is a happening place on a Friday night.  There were lots of people at the many restaurants, but equally many out walking.

Part of our routine is Saturday morning ham radio breakfast, usually with the South Lyon Area Amateur Radio Club (SLAARC) of which we are members, but occasionally with the Novi Radio Club.  Having been gone for a while we went to the SLAARC breakfast.  It was good to see our ham radio friends and catch up on what everyone has been doing.  Folks were interested in our travels, of course, and we enjoyed sharing a little bit about that.

Back home I decided to run a computer network cable from our AT&T Gateway to my office in the basement so I could connect the computers down there to a hub and and connect it back to the Gateway.  I’ve been trying to accomplish this connectivity with WiFi, but have had limited success.  I ran a small experiment first to make sure it would work, plugging my laptop into the hub and the hub into the Gateway with all of the components in close physical proximity to the Gateway.  It worked, so I proceeded with the larger project.

I had to enlarge a hole from the basement up into the wall cavity behind Linda’s desk, and managed to nick the Cat5 cable that carries the DSL/phone signal to the Gateway.  Naturally the AT&T repair truck showed up a short time later.  That did not turn out to be problem, however, as the technician very quickly determined that the problem was somewhere upstream in their system.  He had our signals restored at the outside junction box long before I was ready to reconnect to them.

I managed to get the Cat6 network cable run through the suspended ceiling in the basement and into the office.  I put the hub in the center of the room and ran the longest cables I had from various devices across the floor and over things.  I would include a picture, but it isn’t a pretty sight.  😉  The hardwired connection isn’t necessarily faster than the wireless one, but it stays connected, which is more important than speed.

While I was at it I decided to run a new, higher quality Cat6 cable from the AT&T junction box (outside) to the AT&T Gateway (inside).  After poking around in the attics above the garage and the house, I decided that this was not a project that had to be done at this time.  As I have worked on projects in the basement I have been removing old telephone wires as we use a cordless phone system and the wiring is obsolete.  I was going to to continue that work, but decided for now to just fix the cable I had damaged and get our phone/DSL connections back on line.

Another part of our routine is the Sunday morning Howell Farmers Market.  The nice weather continued and we enjoyed strolling through the market and talking to the vendors.  We bought some corn and peppers and herbs.  We bought some more coffee beans from Irene’s Beans of Milford, and also from Teeko’s of Howell.  Teeko’s is not far from our house and they keep their beans green until you buy them.  They then roast them to your taste while you wait.  They have a very wide selection of beans, including 100% Kona and Jamaica Blue Mountain.  These are premium coffee beans and are not generally available even at upscale food markets.

On Sunday Linda split her time between weeding, her computer, and just relaxing, which usually involves reading.  Of course she also took time to make meals, which were good, as usual.  I continued working on articles drafts and started updating our GPS units.  I had the docking/update software for both units installed on an older laptop that is not very fast, even with a hardwired network connection.  I replaced the hard disk drive in that laptop some time ago with a solid state drive as I plan to use that computer to run the Silverleaf VMSpc software for monitoring the bus engine while I drive.  I figured the SSD would be more tolerant of bumps and vibrations.  It probably is, but I did not figure on how incredibly slow it would be.

It took quite a while, but I got the Garmin nüvi 465T updated.  This is a nice little GPS unit designed for truckers (the T model) with a 4″ diagonal screen.  Because it is designed for truckers, we can create profiles for different vehicles/combinations, including length, width, height, and weight.  That is very handy when driving a large vehicle.  We use it in the toad, and as a backup for the bus.  I need to move the docking software to my newer laptop if I can figure out how to do it.  Part of the problem is that I also have map subscriptions installed on the old laptop and have to move those as well.

Sunday night was our monthly SLAARC meeting in South Lyon.  Linda opted not to go, but as the Vice-President of the club for this year, I really needed to make an appearance.  Besides, the program was on how to use an oscilloscope.  The presenter was (Dr.) Steve Smith, N8AR, a member of our club and retired electrical/communications engineer who worked on the space program at one point in his career.  Steve has done a number of presentations for our club.  They are always good, and they always draw a crowd, and this was no exception.

This morning (Monday the 12th) we woke to find it very overcast with a high probability of showers for most of the day.  That meant we would not be doing much outside work today.  Our Honda Element (towed vehicle) was overdue for it’s 75,000 mile service, so we took it to Brighton Honda right after breakfast.  While I was getting it written up Linda picked up my favorite Amy’s frozen pizza for dinner as she had plans for dinner and movie with Diane; their belated annual birthday night out.

I planned to continue working on my articles for BCM, selecting, adding, and annotating photos to illustrate them.  But first I decided to install the docking software for our Rand-McNally RVND7710 GPS.  That was easy; the software resides in the non-volatile memory of the unit, which connects to the computer via a USB cable.  I checked for updates; there were some, so I installed them.

I then decided to purchase the Lifetime Map updates, which I had not done previously.  I accomplished that easily enough but had a little trouble getting the docking software to accept the Activation Key.  Closing the software, powering the GPS down, turning it back on, and re-launching the docking software got it to work, but that wasn’t part of the instructions.  Great; time to download and install updated maps, which I did.  It took eight (8) hours!  I know our Internet connection is not very fast, and  I have no idea how much data got downloaded, but 8 hours?!  Unfortunately that tied up my laptop for most of the day, so whatever else I had hoped to accomplish got delayed.  But that was OK; it rained all day, and a slower pace with a subdued tone somehow seemed appropriate.