Tag Archives: HFH

2013_07_21 (Sun) On The Road Again

We slept in this morning.  We needed the extra rest before heading out.  Linda got the interior of the coach ready to travel while I prepped the exterior/systems.  I dumped the black and gray waste tanks and added fresh water to bring us up to 2/3 from 1/2 tank.  We try not to haul around the weight of waste water, but like to have enough fresh water on board that we could boondock unexpectedly for at least a few days if we the need arose.

Most of our Habitat For Humanity team planned to leave this morning, but none of them pulled out at sunrise (as many RVers are want to do).  Folks were out and about and wanted to have one last conversation, and one more chance to say “see you down the road”, before leaving.  There was talk of a reunion build next year, and I suggested that we all e-mail Steven and ask him to arrange that.  Peter D stopped by and thanked us for staying with him while working with HFH.  No matter how long the farewells, eventually there is nothing left to say or do except turn the key and drive away.  We pulled out of our spot at Peter D’s just before 10 AM MDT.

I had scoped out the Exxon station at I-90 exit 25 yesterday in case we needed to add diesel fuel.  They had just what we needed: convenient to the highway exit, a truck lane with easy access, dual large-nozzle pumps, and no overhead obstructions.  We had somewhere between 5/8 and 3/4 of a tank of diesel fuel.  I don’t like to get below 1/4 tank, so conservatively we had 3/8ths to 1/2 of a tank of useable fuel.  We have a 235 gallon tank, but I treat it as a 200 gallon one, so I figure 25 gallons per 1/8th tank.

Past calculations have indicated that we get about 6 mpg, so I figure on 5 mpg, again being conservative, and especially today as we have never driven the bus through high mountains before.  That works out to approximately 125 to 150 miles per 1/8th tank of fuel, or 375 to 450 miles based on what we currently had on board.  Our trip from Sheridan to Wapiti was calculated at 240 miles, so we had enough fuel on board to make that distance and still have sufficient reserves for an emergency detour or layover.  As we would be crossing the Bighorn Mountains, we did not want to carry unnecessary weight, so we decided we did not need to top off.

Perhaps it’s a holdover habit or frame of mind from when I used to fly airplanes 35 to 40 years ago, but I think such calculations are necessary when traveling in a vehicle that cannot just pull into the next filling station or convenience mart, assuming there even is one along the route, and fill up the fuel tank.  Generally speaking, the bus likes to stop here the big trucks do.  Not only is access good, but truck stops turn over their diesel fuel frequently, so it is generally fresh.

We got on I-90 at exit 23 and headed south to Buffalo where we picked up US-16 headed west over the Bighorn Mountains.  As previously posted, we had been advised not to take US-14 from Sheridan to Lovell as the grades are a little steeper and there are more switchbacks and hairpin turns, and fewer turnouts, than on US-16.  Having driven US-14 and US-14A in our car, we accepted the recommendation.

Going uphill into the Bighorns on US-16 west.

Going uphill into the Bighorns on US-16 west.

US-16 was a dramatically beautiful drive, but it was no walk in the park.  The road was good pavement with wide lanes, good signage, and lots of pullouts, albeit not always exactly where I needed or wanted them.  I had not driven the coach in mountains prior to this leg and US-16 started climbing as soon as we left Buffalo headed west.  It took me a while to figure out what gear to put the Allison 755CR (ATEC) transmission in, what RPM to try to hold, and what exhaust manifold temperatures, engine coolant temperatures, and vehicle speed to expect from that combination.  The engine got up to 210 degrees on this initial climb but I was able to find a pullout soon after and let it cool off.  That is the upper temperature limit for the heads, and I did not let it get that hot again.  The engine continued to run well all the way to our destination, so “no harm, no foul” (I hope).

Yes, that is snow on them thar hills.

Yes, that is snow on them thar hills.

With no prior mountain experience in this coach we really did not know what to expect from the Detroit Diesel 8V92TA engine.  Now we do, and I admit I was disappointed, which is to say, I was hoping for more performance.  It is, after all, a turbo-charged 450 HP 2-cycle diesel.  That sounds like a lot of engine, and it runs well on flatter ground, but in all fairness it was pushing a 40,000+ pound bus that was pulling a 4,000 pound car from 3,600 ft. ASL to 9,600 ft. ASL in a relatively short distance on a somewhat warm day.  On the plus side, it got us to Granite Pass at 9,630 ft. ASL, although I was in first gear turning 2,000 RPM and going about 20 MPH at that point.  Still, it got us there.

The altimeter app on Linda’s Samsung Galaxy S III; very cool, and so was the outside temperature.

The altimeter app on Linda’s Samsung Galaxy S III; very cool, and so was the outside temperature.

Going down the western side of the Bighorn Mountains on US-16, real slow

Going down the western side of the Bighorn Mountains on US-16, real slow.

What goes up must come down.  I have attended enough seminars at RV rallies to know that “whatever gear you use to climb the hill is the gear you use to descend the hill.”  I also knew the rule about braking on downgrades; “apply them hard to get your speed down quickly and then get off them to let them cool; do not ride your brakes or they will overheat and fail.”  I followed both rules coming down the western side of the Bighorns.  This stretch of US-16 has an 18 mile long section of frequent (perhaps continuous?) 6% grade.

Our engine has a two-stage transmission retarder instead of a Jacobs (Jake) Brake.  I have never driven a vehicle equipped with a Jake Brake, so I don’t know well they perform, but I rate the transmission retarder on our Allison transmission marginally effective.  At best it was not able to hold our downhill speed in check without the frequent application of the brakes.  At one point we started to get a slight bunt smell and I pulled into the next turnout to let the brakes cool.  I checked the passenger side front brake rotor with an infrared remote sensing temperature gun and got 750 degrees.  The passenger side tag axle brake rotor was about 600 degrees.  I couldn’t check the drive axle brakes because of the physical configuration of the dual wheels.  At another turnout I was slightly nose down and the emergency/parking brakes would not quite hold the coach, so I had to sit with my foot on the brakes while they cooled.

As on the climb up, I was often in 3rd or 2nd gear going down, and on the steepest descents I was in 1st gear going 16 to 20 MPH.  What I finally figured out was that I could let the RPMs get up to about 2,200, apply the brakes until the RPMs dropped to about 1,700, then let off the bakes and let the MPH and RPM creep back up, and then do it all over again, and again, and again.  The DD 8V92TA redlines at about 2,350 RPM, so that is a figure not to be exceeded, and is generally best avoided.

I have to admit that this was a stressful drive, not made any easier by the fact that it was past noon with bright sunshine heating up the front of the coach and no ability to use the OTR bus AC as we already lacked power for the climb.  Add to the mix that the chassis battery BAL (balance) light would flash on occasionally, indicating a possible problem the Vanner equalizer, and well…it was work.  But it was still beautiful.

We made it over the Bighorn’s and rolled through Tensleep headed for Worland.  We rolled through Worland too, but noticed what appeared to be a very nice museum.  It had a large statue of a Mastodon out front, so we presume the museum was dedicated to the natural wonders of the Bighorn Valley.  Apparently the Bighorn Valley has produced some world class dinosaur fossils.  Alas, we were anxious to make time and get to our destination, so we Nick Russell’d the museum and said we would have to return some day to see it.

The Bighorn Valley looks like the desert southwest in places.

The Bighorn Valley looks like the desert southwest in places.

US-16 joins up with US-20 at Worland whence they head north to Greybull.  This part of the drive was similar to the drive we did from Lovell to Greybull over a week ago.  The landscape is desolate but stunning and the road goes up and down long, rolling hills.  US-16/20 joins US-14 at Greybull and turns west towards Cody.  This part of the drive was relatively flat and visually less interesting than what we had seen up to that point.  It didn’t help that it was hot and I was tired, so I finally turned on the OTR bus AC.

We could see the Absaroka Range ahead of us, but it became more distinct as we neared Cody.  US-14/16/20 goes right through the heart of Cody, so we got a good look at the town as we drove through at 25 MPH, one of many RVs passing through.  Cody appeared to be a historic town with a modern vibe.  We decided we would take one of our days and drive to town and check it out.

US-14/16/20 continues west out of Cody and follows the Shoshone (Shoshoni) River through the Shoshone Canyon/Valley 50 miles to the East Entrance of Yellowstone N. P., where all three highways reach their western terminus.  Our destination, however, was the Green Creek Inn and RV Park in Wapiti, about 18 miles up the road from Cody.  Cody sits at 5,000 ft. ASL and Wapiti is at 5,700 ft. ASL, so we were climbing gently the whole way.

The three tunnels of Buffalo Bill Dam (middle tunnel not visible).

The three tunnels of Buffalo Bill Dam (middle tunnel not visible).

Not far out of Cody we drove through three tunnels in quick succession and reached the Buffalo Bill Dam and Reservoir.  We made a note to stop at the Visitor Center on a trip back to Cody (in the car).  The reservoir is large, with lovely water, surrounded by rock cliffs and dry, brown hillsides.  The contrast was striking.  There is a Wyoming state park along most of the north shore of the reservoir with two campgrounds, both of which were mostly empty.

Green Creek Inn & RV Park with Smith Mansion in the background.

Green Creek Inn & RV Park with Smith Mansion on the hill in the background.

Wapiti is more a dot on a map than an actual, distinct town, but it has a post office and one of the oldest continuously operating schools (currently K-5) in the nation. The Green Creek Inn and RV Park is on the far western edge of what is considered Wapiti, just past what claims to be the last filling station before reaching Yellowstone N. P.  It also sits in the shadow of the Smith Mansion, a very recognizable landmark on this route.

Parked in our site.  The Smith Mansion is right there!

Parked in our site. The Smith Mansion is right there!

We and another RV had to wait a short while to get into our sites while someone else finished unhooking and pulling out, but Jeff (the owner) got us both parked.  We then went about our usual arrival/encampment routine.  The Green Creek Inn and RV Park is a basic but nice place in a dramatic setting, and we have a 50A full-hookup site (one of two).  Our rig won’t fit in the campgrounds at Yellowstone N. P., so we will be driving there in our car.  Green Creek was the closest RV park to the East Entrance we could find.

The view to the north from our site.

The view to the north from our site.

The Smith Mansion was built by Lee Smith starting in 1973, and he worked on it until he fell to his death in 1992.  It is a log structure, more imagined than designed, and presents a striking image up on its hilltop setting.  Some of the timbers were harvested from nearby forests devastated by wild fires and it appears from a distance that other materials were probably salvaged.  It has fallen into serious disrepair over the last 21 years, made worse by vandals.  It is posted “private property” and is not open to the public at this time.  There is a trailer parked on the property with a caretaker/guard.  There is a foundation trying to raise funds to preserve, restore, and complete the house, as explained on their website.  The foundation was started by Smith’s daughter and her husband, but there is no indication of who actually owns the house/property, or who else is involved in the foundation.

 

2013_07_16 (Tue) New Building Experiences

I was up early as I wanted to post a couple more blog entries while there was less demand for the RV park’s WiFi/Internet connectivity.  I also like to have at least some of my morning coffee well in advance of going to the HFH job site.

Linda L and John filling in the west foundation trench.

Linda L and John filling in the west foundation trench.

We arrived a little before the 7 AM start time agreed to yesterday and some team members wondered why we were starting so early?  (Our team is very cohesive, but is clearly not of one mind when it comes to start times.)  When we were done with circle many team members grabbed shovels and rakes and filled in the trenches around the foundation and smoothed out the soil.

 

The house wrapped in Tyvek.

The house wrapped in Tyvek.

 

All framed up plumb.

All framed up plumb.

 

The NW corner of the roof is “hip”

The NW corner of the roof is “hip”

I worked with Kent installing trusses for the hip roof at the north (rear) end of house.  We got that done just before the lunch break, but it wasn’t easy, and was not something either of us had ever done before.  With help from Lynn, we set the main double truss and then installed the two hip trusses that run out through the corners where the side walls meet the back wall.  We then installed eight smaller half trusses to compete the roof and ceiling structure.

Bruce nailing hip trusses.

Bruce nailing hip trusses.

 

Hurricane clip.

Hurricane clip.

The two Linda’s teamed up to start anchoring all the trusses to the east wall using hurricane clips.  This was a difficult job because of the short nails that are used, the awkward angles at which they must be hammered, and the fact that all of the work must be done on ladders.  They also built and installed a header for a closet opening which required the use of the circular saw.

An all female crew bending the foundation flashing.

An all female crew bending the foundation flashing.

 

Another all female crew painting the siding panels.

Another all female crew painting the siding panels.

A crew of men was asked to go help Matt retrieve a variety of materials donated by Wells Fargo Bank, take them to the ReStore, and unload them.  Some of this material had been moved the other day, but large, heavy items remained.  Many of the other women team members finished wrapping the house with Tyvek and then put the first cost of a deep crimson red paint on the loose siding.

After lunch Kent and I worked on truing up the main trusses.  We climbed up, in, around, and through a maze of trusses and spacer bars to un-nail, position, and re-nail bracing to hold the truss peaks plumb with uniform spacing.  In spite of the pleasant temperature and continued cloudiness, by 2:00 PM everyone was ready to call it a day.

Looking back on the day, a lot was accomplished both on and off site, and a lot of it was done on ladders.  I recalled that one of the last safety reminders we got from Steven before he left was that that biggest safety hazard on an HFH build is the use of a ladder.  We did not have any accidents or injuries today, so that along made it a good day.

Back at the rig, Linda prepared a pot of her wonderful vegan chili while I made a phone call to the FMCA offices in Cincinnati, Ohio to complete our registration for the GLAMARAMA rally in Goshen, Indiana in September. FMCA was updating their servers last week when I tried to register online, and our transaction did not compete successfully.

We went to the social at 4:30 PM and stayed until 6:00 PM when most of us returned to our rigs to have dinner and settle in for the evening.  As usual, we went for an evening stroll around the campground and enjoyed the cloudy, cool, breezy conditions.

 

2013_07_08 (Mon) A Day To Get Ready

The historic Sheridan Inn.

The historic Sheridan Inn.

Our nominal HFH work schedule is Tuesday through Saturday, so we had today available to do whatever we wanted/needed to do.  The Sheridan visitor center is close by so we went there early to get information and a walking tour map of downtown.  Sheridan has more than 50 buildings on the National Register of Historic Places, many from the late 1800’s to early 1900’s.

Buffalo Bill Cody hung out here and interviewed acts for his Wild West show on the porch.

Buffalo Bill Cody hung out here and interviewed acts for his Wild West show on the porch.

Just coincidently, the Sheridan WYO Rodeo is taking place this week (it’s a big deal), so there is a lot of signage and commerce related to that.  Accommodations are hard come by, and a bit pricier, in the area because of the rodeo.  Fortunately our spots at Peter D’s were pre-arranged far in advance and at a slight discount.  We were asked to contribute $20/day towards the $32 cost of our site, and the local HFH affiliate picked up the difference.

Our walking tour done, we found the local Albertson’s grocery store using the Point Of Interest feature on our Garmin 465T GPS.  (This is the GPS we use in the car.  We can use it as a handheld unit, but we rarely do.  We have a DeLorme handheld GPS that we use for hiking and geocaching.  We use a Rand-McNally RV GPS in the motorhome.)

The Mint Bar.  "Meet me at the Mint" is what the locals say.  Lots of bars in town, not too many wine stores/

The Mint Bar. “Meet me at the Mint” is what the locals say. Lots of bars in town, not too many wine stores.

Besides a few grocery items, we were looking for some wine.  The Albertson’s in Gillette had a separate, attached store, but the one in Sheridan did not sell beer, wine, or liquor.  In this county you can only buy alcoholic beverages at a “liquor store.”  There was a small one a few doors down from Albertson’s, so we went there.

Back at the rig I continued working on my blog posts until it was time to go to the 4:30 PM social at Steven Gullette’s trailer.  A glass of wine and finger snacks with our new(est) friends; RVing is a good life.

For dinner, Linda made a flatbread pizza with caramelized onions, peppers, olives, kale, mushrooms, garlic, and a touch of balsamic vinegar.  There were severe storms in the area that we were tracking using several weather apps on our smartphones, but none that appeared to be a concern for us.  Before she got the pizza in the oven, the wind came up very suddenly and flipped up the front arm on our large driver-side awning.  We scrambled outside to retrieve the ladder and poles needed to stow the awnings, and were assisted by Marvin and Leo from the motorhome just to our west.  Linda hung on to the patio awning strap (barely) while we got the driver-side awning straightened out and stowed.  We then ganged up on the patio awning and got it stowed.  I then stowed the two small awnings.  The wind in Wyoming is constant and can get very strong very suddenly.  Hot, bright sunshine notwithstanding, we may just leave our awnings up for the duration of our visit.

The potential crisis averted, Linda finished assembling the pizza and baked it using the convection bake feature of the microwave oven.  She bought a flexible silicone baking disk at Escapade and has been using it to great success.  The pizza was fabulous; another example of how she is developing the ability to improvise dishes based on ingredients (G-BOMBS) that are the staples of our way of eating (WFPB).  (Greens, Beans, Onions, Mushrooms, Berries, and Seeds.  We also let G stand for Grains.)

It was still light after dinner, so we went for a ride to locate the two build sites and see a bit more of Sheridan.  We found the county fairgrounds where the Sheridan Wyo Rodeo will take place and saw a magnificent sunset from there. We also found Kendrick Park, which has a wild animal section with Bison and Elk, but couldn’t find the entrance.  The Kendrick family was prominent in the founding and development of Sheridan, and a number of buildings in town bear the “K” which was their mark.

 

2013_06_27 (Thu) Cowgirl Barrel Racing

Today was the first early entry date for the Escapade, and RVs started rolling into Boxelder RV Park at 8 AM.  The parking crews were ready and waiting and directed the rigs to their assigned areas and got them parked with great efficiency.  Lynn & Linda Laymon were working the area near where we are parked, and I recognized their names from the roster for the Habitat For Humanity build we will be doing in Sheridan in July.  We had a nice get-acquainted chat that Linda joined when she returned from her morning walk.  (We have been walking together after dinner each evening, but Linda likes to do a 4 – 5 mile power walk in the morning, and I figure that’s an opportunity for each of us to have a little “me” time.  We are, after all, living in a 300 sq. ft. condo on wheels with a really big “yard”.)  In the course of the conversation we realized that the shift from FMCA to SKP had occurred and we got out our SKP name tags and pinned them on.

We enjoy being members of both FMCA and The Escapees RV Club, but they are different.  FMCA is larger and has an extensive volunteer governance and management structure, as well as a paid staff.  Membership is restricted to motorhomes, but it has a fair number of members and chapters focused on bus conversions, so it’s a good fit for us.  The Escapee RV Club is smaller, and is actually a privately owned family business.  There are no restrictions on what kind of RV you own, and there is a much stronger focus on full-time RVing.  The club was founded by Kay and Joe Peterson as a support group for full-time RVers.  They were living in a trailer and raising a family at a time when that was not “fashionable” as Joe was an itinerant electrician.  I have heard it said more than once that “You belong to FMCA, but you are an Escapee.”  Based on our limited experience, that rings true.

I was reminded this morning that “someone” has a birthday on the 30th of this month and that they would like to be taken out to dinner, “or something.”  I accepted the “heads up” as a friendly but necessary reminder as I do get preoccupied at times and forget things, even important things like “someone’s” birthday.  Plus, the 30th is the opening day of the Escapade, so the activity level will ratchet up quite a bit and I could certainly be distracted by that.  An online search of local restaurant menus, however, failed to reveal anything other than a deli with a couple of vegetarian sandwiches that could be made vegan by leaving off cheese, mayo, and any other animal products that might normally be included.  Not exactly a gourmet birthday meal, but at least “someone” wouldn’t have to prepare it.

We were on tap for another warm day, but decided to leave the windows open and the vent fans on as long as possible.  Although we have a good 50 A electrical connection here at the CAM-PLEX, we like fresh air, and the house air-conditioners are rather noisy so we prefer not to use them if possible.

We spent the late morning and most of the afternoon working at our computers.  I worked on my draft blog posts while Linda worked on our personal accounting.  We had the vent fans going and some small fans to move air around, and I was surprisingly comfortable in spite of the interior temperature climbing past 88 degrees F.  Linda usually tolerates (likes) heat much better than I do, but wasn’t feeling 100%, so mid-afternoon we finally turned the air-conditioners on and brought the temperature back into the mid-70s.  (BTW:  Because of the surface area to volume ratio of the bus and the amount/quality of insulation in the ceiling and walls, we can only maintain a 15 – 20 degree differential between inside and outside.  However, even a 10 degree differential makes a big difference.)

Linda made a wonderful dish for dinner with farro (an ancient Italian grain), garlic, onions, mushrooms, and asparagus.  The dish was fragrant, earthy, nutty, slightly creamy, and with just enough chew to have a great mouth feel.  She paired it with a simple green salad and we opened the bottle of Lawrence Elk black currant wine we bought at the Prairie Berry Winery in Hill, South Dakota.  Being from Michigan, we have ready access to wines based on fruits other than grapes, especially cherry and pear.  The black currant wine was unique and very much to our liking, and I wish we had bought more than one bottle.  (I guess we will have to go back.)

We were wrapping up dinner and preparing for our evening walk when Cheryl stopped by to let us know that there was a cowgirl barrel racing event going on over by the Morningside Park grandstand.  We walked over to the small horse arena and joined them to watch cowgirl barrel racing, junior calf lassoing, and age 7-10 girls and boys goat tying.  Finally, the real west.  I snapped a few pictures and sent one to our two children.

When we felt we had been sufficiently westernized (and seen enough baby goats tossed to the ground and tied up to last us a lifetime) we continued our walk and found Charles and Connie Martin’s MCI bus conversion, which they had moved from Windmill RV Park to one of the generator only (24 hr.) lots.  We stopped to chat for a while and got lots of good tips regarding travel directories and resources.  It turned into a longer visit than we intended, but it was nice to spend time with fellow FMCA GLCC members.  By the time we left their bus the sun had set and the temperature had dropped, so we had a chilly walk back to our coach.  The coach was still closed up with the ACs on, but the compressors had disengaged and it was a pleasant 78 degrees F inside.  We opened the rig up for the evening and had some fresh sweet cherries (Rainer’s) for a dessert snack.  It was then off to bed as we are scheduled for a tour of the local coal mine tomorrow at 9 AM.