Tag Archives: dark greens saute (WFPB)

2015/10/26 (M) More Tree Trimming

Linda was up early and off to the bakery.  I got up at 7:15, put on my robe, fed the cats, heated water for a cup of tea, and had a couple of vegan banana nut muffins.  I turned on the fireplace and worked on my iPad with Juniper curled up in my lap.  With Linda going to the bakery most days for the next few weeks this is how our days will start.

I have a lot of things to do, some of which require good weather.  Today looked to be just such a day so I wanted to take full advantage of it.  Keith called yesterday afternoon and we agreed that he would skip this week and mow the grass again on Monday, November 2nd.  That may be the final  cutting for this year and our hope is that most of the leaves will have fallen by then as Keith’s mower does a pretty good job of mulching them.

I left around 10 AM and went to the Tractor Supply Company store in Howell.  They sell Cub Cadet lawn tractors and someone recently suggested to me that they might carry parts specifically for CC machines.  They had a good selection of mower blades and drive belts but their fuel filters were generic and they did not sell starters, fuel pumps, or ignition coils.  I think the “Tractor Supply” name is a misnomer.  I bought a fuel filter but it turned out to be too big to fit in the clip that holds it on the side of the engine.

I got out one of our battery chargers, connected it to the battery on the lawn tractor, and let it sit for a while.  It has a 60A start boost setting and I tried using that to start the tractor.  It did not turn over fast enough but eventually gets a little fuel, putts, putts, putts for a few seconds, and stops.  There could be any number of things wrong such as any/all of: a gummed up carburetor, a bad fuel pump, or a bad starter motor.

My main focus today was trimming trees at the west end of the property.  Most (all) of them have branches that hang down low enough to bump your head when walking or knock you off a riding lawn mower if you are not paying attention.  Some of the branches were in Phil’s way the last time he was here and I said I would trim them before he returned as he will be placing and grading topsoil all through this area.  This will also make it possible for Keith to mow under these trees right up to the trunks, something he has not been able to do up to this point in time.

Except for a short break at 1 PM to have a quick lunch I worked until Linda texted me at 3:30 that she was leaving the bakery.  I was basically done at that point, finished picking up some small branches, and carried my tools back to the garage.  Linda got home at 4:30.  After catching up on our days she made a batch of granola.

I worked for a few minutes in the bus starting to loosen the last few pieces of old vinyl floor tile in the cockpit while Linda pulled dinner together.  We had the leftover dandelion greens risotto.  She used the rest of the greens in a sauté with onions, garlic hot pepper flakes, and a little EVOO.  We had an Asian Apple Pear for dessert; the first one of these either of us has ever had.  It was definitely a pear but a bit crisp, like an apple, and with some apple taste.  Monday night is TV night and we watched our usual shows before going to bed.