Tag Archives: Clermont (FL)

2016/03/15-17 (T-F) Clermont Orlando Brakes Linner

Leave a reply

2016/03/16 (T) Clermont & Orlando

We had coffee, grapefruit, and cinnamon raisin English muffins for breakfast and orange juice to wash down our vitamins.  We had not made any specific plans for today but Linda still had her list of six places to visit in Clermont.  We decided we would head that way after taking care of several important chores with the bus.

The first chore was checking the water level in the fresh water tank.  We still had 1/4 tank so I deferred filling it until tomorrow.  The next chore was checking the driver side tag axle/brake.  In order to do this I had to start the bus engine, air up the suspension, and lift the tag axles.  With the tag tires off the concrete pad (and the tire covers removed) I was able to freely spin the passenger side wheel but the driver side wheel would not budge.  I removed the other four tire covers, put the tag axles back down, and moved the coach back and forth about 12 inches a couple of times before returning it to its starting position.  I then lifted the tag axles and rechecked the wheel spin.  My hope, of course, was that the driver side tag would break free but it didn’t.  That strongly suggested that the disc brake was locked up although I won’t know for sure until the wheel is removed and the brake can be inspected.  I put the tag axles back down and shut the engine off.  After turning off the chassis batteries and engine accessory air supply I put the tire covers back on.  I then texted Joe, our mobile mechanic, to let him know what I found and ask him to call me as soon as it was convenient.  Joe has been in the Florida Keys for the last month and was planning to move to Ft. Lauderdale today and then move in our direction towards the end of this week, so we were lucky to have him in the area.

The third and last chore was to check the drain lines for the bedroom air-conditioner.  I unscrewed the discharge register and removed it, giving me access to the front of the evaporator.  The evaporator has an integral drain pan and Royale Coach installed a second one under the unit.  The drain line for the integral pan comes straight out the center of the bottom, makes a quick 90 degree bend to the rear, and a couple inches beyond the rear of the extra pan makes another 90 degree bend down.  At that point the drain line from the extra pan, which runs out the center rear of the pan, T’s into the down drain, which runs straight down through the cabinet into the driver side of the engine compartment.  Just after entering the engine compartment the line turns 90 degrees to the rear until it is close to the rear hatch and then turns down 90 degrees and runs down close to the rear bumper where it ends.  If the line is not clogged, condensate from the evaporator drips into the integral pan, flies through the drain lines, and eventually drips onto the ground near the driver side rear corner of the bus.

We grabbed the Kenwood HT ham radios and went outside to open the rear engine hatch so we could inspect the drain line and Linda could observe it.  I went back in and poured a little water into the extra pan and noticed that there was some loose debris in the pan.  Linda radioed that water was trickling out so I cleaned out the pan and then poured in a larger quantity of water.  It came out onto the ground, so I knew the drain line was open at least from the T down.  I poured water into the integral pan and Linda reported that it also came out on the ground.  Well, alrighty then.  I replaced a piece of foam that seals the bottom of the opening and reinstalled the register.  I then closed the rear hatch.

The reason for all of this was that we have been running the rear A-C but not seeing any condensate on the ground.  I checked the temperature of the evaporator yesterday and it was 10 to 15 degrees below the ambient air temperature so I know the evaporator had to be producing condensate and I was curious about where it was going.  Of particular concern was any water overflowing the pans and dripping inside the cabinet as the main AC electrical panel is just below the evaporator and there are AC power relays, DC control switches, and lots of wiring just below that.

With all that taken care of we loaded the camera gear into the car and headed out of the resort and back west on CR-478 towards Webster where we picked up FL-471 south to FL-50 and headed east to Clermont.  At US-27 we went north one exit to Citrus Tower Blvd. where the Florida Citrus Tower is located.  The Tower was opened in 1956 as a monument (and tourist attraction) to the Florida Citrus industry, which was centered in this area at the time.  The citrus groves were decimated by three hard freezes in the 1980’s and the industry in this area never recovered.  We rode the elevator to the observation platform which is over 200 feet AGL, and just over 500 feet ASL.  It was quite a view even if it wasn’t of citrus groves.  The area has, in fact, “recovered” as there are at least 1,442 lakes within view of this tower and the area has become a Mecca for development with Orlando just 15 miles due east and Disney World  about 23 miles southeast.

We stopped at Publix across the street for lunch snacks/beverages.  Returning to FL-50, we continued east to Orlando to check out the route for Monday.  Traffic congestion has us rethinking how we should get to Jetty Park on Cape Canaveral.  We stopped at Bed-Bath-&-Beyond, but they do not carry the InstantPot.  We picked up FL-408 (Toll Road) back to FL-50 and headed west through Clermont.  On the way back to Webster we stopped at the Publix in Groveland.  We then continued west on FL-50 to CR-471.  I filled the fuel tank at the Shell station, which advertised $1.859 for Regular but had the pump set to $1.999.  Arrrgh.

I called Chuck while Linda fixed dinner and we discussed the tag axle brake problem.  I then called Butch but did not get an answer.  Dinner was salad and open-faced pan-seared BBQ tofu slices with caramelized onions.  We had fresh strawberries later for dessert.  We eat well regardless of bus problems.

We tried to watch NCIS, NCISNOLA, and Limitless but TV reception was spotty all night.  Butch called me back and we chatted about the brakes and battery charging.  I needed to be up early to call Prevost and then text Joe the names and phone numbers of RV parks in Webster and Bushnell where he might be able to stay.  As the name says, Florida Grande Motor Coach Resort does not accept pull-behinds.  For that matter, it does not accept anything other than “Class A” motorhomes.  Many of the units here are Prevost conversions, but certainly not all.

Linda checked the weather forecast for overnight and saw that there would be a period of about five hours with 100% humidity so we left the A-C units on all night.  We don’t care for the noise but we like high relative humidity even less, especially when it comes to sleeping.

HC View of Minneola Lake from the Florida Citrus Tower looking west.

2016/03/16 (W) Braking News

I did not sleep well last night knowing that I had to be up early to research the parts I needed to order and then call Prevost’s U. S. Parts office in Elgin, Illinois to place the order.  I got up at 5:30 AM and opened the Prevost CatBase Viewer software and found the diagrams and parts lists for the tag axles on our bus.  I also researched RV parks for Joe.  I found two in Webster, less than three miles away, and two in Bushnell, about nine miles away.

I ate one of the apricot bear claws and then called Prevost U. S. Parts and got connected to Gary.  He spent an hour and 15 minutes working with me trying to figure out what tag axle we actually had.  He also informed me that the disc brake calipers were no longer available; Prevost did not have any in stock and could not get any more as Meritor had discontinued production.  That was not what I expected when I got up this morning and set the stage and tone for the rest of the day.  I ended up ordering a “Left Side” major rebuild kit, a slide pin kit, and a set of brake pads, but not with complete confidence that they were the correct parts or that we would be able to use them.

I was on the phone when Linda got up so she made our morning coffee.  A little while later she blended frozen strawberries, bananas, oatmeal, flax seeds, vanilla almond milk creamer,  and a couple of other things into very thick smoothies and put them in the refrigerator.

In the course of the day I spent time online researching possible alternate sources and made phone calls to ABC Bus Co. in Oakland, Florida and American Frame and Axle in Tampa.  It was not a positive experience and by late morning decided to shift my attention and effort to other tasks.

First up was filling the fresh water tank.  The level appeared to be about 1/8th (15 gallons) and I decided to drain the tank before refilling it.  The last time I drained the tank was in November just before we left for the winter.  I have usually waited to refill the tank until it was down below the 1/3rd level, and usually down between 1/6th and 1/8th, but that means (hypothetically) that some of the water from the original fill up in November remained in the tank.  Being a hot, sunny day, and being parked on a concrete pad, I figured it was a good time/place to dump the tank.

I refilled the fresh water tank to the top with 120 gallons of softened water and checked the hardness of the water coming out of the softener at the end.  As best I could read the test strip it was somewhere between 1.5 and 3.0 gpg.  That meant it was probably time to recharge the softener.  I entered the data into my spreadsheet and it confirmed that I have removed about 8,500 grains on the current charge.  The tank claims to be a 10,000 grain device.

Speaking of water softening, Mark Schumaker (from A-1 water Conditioning), was at the Webster Flea Market on Monday.  We bought our current portable water softener from him in Gillette, Wyoming in the summer of 2013.  I have always found this unit difficult/awkward to recharge, but he now has a newer system that involves a special valve assembly for the softening tank and uses a separate brine tank.  That is exactly what I am looking for, so I may have to give Mark a second chance.

My next task was doing the laundry.  As long as I had to go to the laundry room we decided to use the showers at the clubhouse.  I put in a call to Chuck but caught him on the golf course and we agreed to talk later.  I started two loads while Linda showered and then she kept an eye on the machines while I showered.  When I returned to the laundry room Linda was using the resort Wi-Fi to Facetime on her iPad with our daughter.  I added the towels to a third load of laundry and joined the conversation.  When we were done talking Linda walked back to our rig while I stayed to finish drying the laundry.  I called Pat Lintner to discuss the best route to get to Jetty Park.  He and Vickie suggested FL-91 to FL-528.  Both are tollroads, but it’s the easy/breezy route.  Joe called me in response to my earlier text messages.  He was wondering if the rebuild kit required any special tools and asked me to check on it.

When I got back to our coach I called Prevost Parts again and was connected to Eduardo.  He took my number, did some digging around, sent me a couple of e-mails, and then called me back.  Yes, it appeared that I might need a couple of specialized tools, and no, Prevost did not have them in stock anywhere.  He did, however, give me the name of the manufacturer (Kent-Moore) and manufacturer’s part numbers (J-34064-51 & J-34064-52) of the two tools.

I searched online for these tools but mostly found listings for the Kent-Moore J-34064-B Rockwell-Meritor Dura-Master Brake Tool Set – Complete.”  Many of the listings were on Ebay, were very used, and prices were all over the map.  By this time I was wishing it was Wednesday last week rather than Wednesday this week.  I had hoped to upload more blog posts today but that was clearly not going to happen.

I took a break for lunch, which was hummus, pretzels, and carrot slices.  We opened the caramelized onion hummus.  It reminds me of California Dip made from Lipton’s Onion Soup mix.  Yum.

I had a reply from ESET a couple of days ago with some additional suggestions about how to get Smart Security 9 to properly synchronize with Windows 10 Update.  We fiddled with ESET Windows 10 update notifications on Linda’s computer and realized that her machine is still running Smart Security 8 and needs to be upgraded.

Joe called back and I brought him up-to-date on what I had (not) accomplished today vis-a-vis the tag axle brake.  Chuck called back as well and we spent quite a bit of time going over the brake situation.  We did not necessarily resolve anything, but there is great comfort in being able to discuss such issues with friends who are fellow converted bus owners.  They get it, and their empathy is genuine and informed.

Around 4 PM I logged in to the FMCA website and went through the registration process for the FMCA GLAMARAMA 2016 rally.  At the very end the website said an error had occurred and to call the office.  So I did.  Bridgett took all of our info and passed it over to accounting for processing.  Linda noted a short time later that the credit card charge appeared to be pending twice.  Linda won’t know if that is actually the case until it posts to our account.  FMCA is a big enough organization that they should not be having these kinds of eCommerce issues with their website.

We got a couple of Yuengling beers out of the refrigerator and went outside to sit in the shade.  The midday sun was brutal today but as soon as it got lower in the western sky it was lovely outside with moderate breezes and comfortable humidity.  We were just getting ready to relax and enjoy our brew when Joan stopped by with her dog Toby.  Toby is a very friendly miniature Schnauzer and we appear to be his new best friends.  Joan had barely continued on her walk when a couple stopped at the end of the pad (by the street) and the man held up his right hand, Palm facing us, and pointed to it.  That is the universal sign of greeting between Michiganders (or Michiganians) and we was pointing to where they were from in the Lower Peninsula.  It took me a moment to realize that I recognized them from Williston Crossings where we were parked next to each other in December.  It was Ken and Pam from Grand Rapids.  They arrived yesterday after spending the winter at Williston Crossings.  We chatted for a while and then they continued their walk.  We got the impression from a distance that they were not very friendly and so we did not interact with them much at WCRVR.  Our loss; they were perfectly wonderful people.  I think Pam was just shy.  Shame on us for not reaching out; we certainly know better.

The light was fading and we were not hungry for dinner yet so we drove to the CVS store in Bushnell.  We bought a Florida SunPass transponder to use with the bus as our only good route from Webster to Cape Canaveral is via the Florida a Turnpike and another tollroad.  The transponder can be moved between vehicles and used with the car in tow behind the bus.

When we got back Linda made vegan grilled cheese sandwiches with deli slices for dinner along with fresh strawberries.  We watched a PBS program on WW II British military intelligence.  Linda went to bed at 11 PM and I stayed up to watch Charlie Rose.  I then went to bed and worked on this blog for a short while before turning out the lights at 12:30 AM.  It had not been an easy day and I went to sleep tired and discouraged at the turn of events regarding our rag axle brakes.

The Florida Citrus Tower in Clermont, FL.

2016/03/17 (R) Linner at Papa Joe’s

The last few days have been hot with daytime high temperatures in the mid-to-upper 80’s.  The relative humidity has been moderate, leading to clear skies and intense sunshine, but there has been a persistent breeze which has helped keep things comfortable, especially in the shade.  The coach is not in the shade, however, and we have kept the awnings in because of the wind, so we have been running our air-conditioners all day.  By late afternoon, with the sun lower in the sky, the air temperature moderates just enough, without a significant rise in relative humidity, to be very pleasant; the kind of weather conditions that are perfect for just sitting outside with a cold beverage and relaxing.  As the temperature drops after sunset the relative humidity rises and approaches 100% for some period of hours before and during sunrise.  That does not make for good sleeping so we have also been keeping the air-conditioners on all night.

With the day I had yesterday I needed a good night’s sleep.  Still, I went to bed discouraged and frustrated and did not sleep that well even though I was very tired and fell asleep quickly.  I was up this morning at 7:30 AM and made coffee.  Linda was up by 8 AM.  We had cinnamon raisin English muffins for breakfast.  Linda’s focus this morning was tax returns.  I had a long list of things I wanted to get done and knew before I started that I would not accomplish all of them.

I started by putting a call in to Billy at American Frame and Axle regarding the brake caliper rebuild but had to leave my name and number.  I got a text from Joe and replied to it.  I heard back from Billy a short time later.  He does not have a mechanic working on Saturday mornings so the earliest he could rebuild the tag axle brake calipers would be Monday morning.  He seemed to think, however, that we would not have a problem doing the work ourselves.  I texted that information to Joe and then turned my attention to other things.

Linda texted Linda Whitney (K4YL) regarding getting together for dinner.  Linda W suggested we meet for linner (a late lunch / early dinner) at Papa Joe’s which is in between their house and our resort.  They agreed on 2:30 PM as the time, which avoids the lunch and dinner crowds.

The wind was light-to-calm today so we deployed the awnings on the coach to shade the windows.  We configured the water softener for a brief backflush and then set it up for recharging.  With that process underway, Linda went into work on tax returns while I dumped the waste tanks.  Once the waste tanks were drained I added TechRx to the toilet and sinks and updated the spreadsheet I use to track water usage and softener capacity.  I then settled in to work on updating the MS Outlook 2013 address book entries for our FMCA GLCC chapter.

Updating records like that is slow, tedious work.  I set a timer on my phone for 20 minutes to check on the water softening process.  I did that repeatedly over a two hour period, so that further slowed my updating work.  The softening process was all done by 1:15 PM and I checked the hardness coming out of the softener.  It was higher than 1.5 gpg but closer to that number than to 3.0 gpg which is the next color patch on the scale.  That reading was both annoying and discouraging as it was essentially the same reading I had before I started the regeneration.  That is not the first time this has happened and it may be the case that the salt brine was not completely flushed out of the softener.  I will check it again after the next fresh water tank fill.

At 1:30 PM we started getting ready to go to linner at Papa Joe’s in Brooksville.  It was an easy 30 mile drive to the restaurant, which is just north of FL-50 (Cortez Blvd) on Spring Hill Highway.  We were there at 2:20 PM and got a table.  Bruce (W8RA) and Linda (K4YL) Whitney arrived a few minutes later.  The food was good and we all ate too much.  We lingered past 4:30 and finally went our separate ways.

We were back by 5:15 PM and decided to go for a walk.  It turned out to be a long one as we followed the paved road that runs through the Phase 2 part of the property to the maintenance and construction building way back in the woods. In sight of the building we followed a wide path to the left that had been mowed through the grass.  It turned out to follow the road system for Phase 2 with all of the infrastructure clearly visible.  We were almost around the last dry “pond” when the mowed path ended.  Since we were wearing shorts and sandals we chose not to hike through the brush and had to turn around and walk back the way we came.

A fairly dense cloud cover had developed and the wind had come up from the NNW so when we got back to our coach we put all of the awnings back in.  Nick’s R.V. Detailing is supposed to be here tomorrow so Linda pulled all of the tire covers off, folded them up, and stored them in the car.  We will remove the new windshield covers tomorrow morning.

I had hoped to update my e-mail addresses for current GLCC members and create a set of new, smaller e-mail groups but I did not get that far.  (I also need to investigate creating an e-mail group in QTH cPanel.)  I need to have an efficient and accurate way to send information to the chapter members and my immediate need is to notify GLCC members to register through FMCA for GLAMARAMA16 and then let me know if they want to park with the chapter.

I had also hoped to take care of some computer update issues today but did not get them done.  These included upgrading ESET SS8 to SS9 on Linda’s computer and resolving update notification synchronization issues between ESET SS and the Windows 10 Update service on both of our laptops.  It’s also possible that we might have to manually update drivers on both computers.  I did manage to edit another blog post from December 2015 but did not get any posts uploaded.

Linda thinks she is coming down with a cold and but is running a fever and developed chills.  That did not sound like a cold to me.  She put on her denim shirt/jacket and got Juniper on her lap.  I put on the PBS NewsHour but she fell asleep before it ended.  She woke up later and stayed up until 10 PM to take more Tylenol and then went to bed.  I stayed up and watched a program on PBS about the Battle of Gettysburg followed by Charlie Rose and then went to bed.  I did not have any more communication with Joe this afternoon or evening so I presume he will not be here first thing in the morning.  Nick’s R.V. Detailing and Pressure Washing is scheduled to be here tomorrow, however, so we will have to be up and ready to go before they arrive.

 

2016/03/12-14 (S-M) Middle of Nowhere Close to Everywhere

Leave a reply

2016/03/12 (S) J.A.P.

The temperature had only dropped into the mid-60’s last night and it was foggy when we got up this morning, but we knew the humidity was up because we could feel the dampness.  Speaking of dampness, the sprinklers came on last night around 3 AM.  We must have both been partly awake as we both heard the sound, which was unusual enough to get our attention.  The cats heard it too and were at the driver side bedroom window to check it out.  It got my attention because it sounded like rain and we had all three roof vents open, along with most of the windows.  Anything that sounds like water will wake me up.

Webster Flea Market and Sumter Co, Florida Farmers Market.

There was a breakfast in the clubhouse at 8 AM this morning, with food being served at 9, but we did not go.  It was $5 per person, but that’s a lot to pay for coffee.  Speaking of which, I opened new packs of our four coffee beans this morning, transferred them to the metal storage containers, and then brewed a pot of Sweet Seattle Dreams.

We talked over coffee about what to do today while we doodled on our iPads.  Linda had a list of six things we could do in Clermont and noted that there was a Farmers’ Market in Webster from 8 AM to 3 PM today.  We also had updates pending for our iPads and smartphones so she checked our Verizon data usage.  We had used 8 of our 12 GB with eight days left in our billing cycle, so we were on track to stay within our data plan as long as we used the resort Wi-Fi system to do our updates.

Linda served homemade granola with fresh blueberries for breakfast.  After breakfast she went for her morning walk and I dealt with a few e-mails.  When she returned from her walk we drove to the Walmart in/near Bushnell for a few things.  We were going to stop at the Farmers Market in Webster on the way back but there was only one small vendor there.  A little farther north on CR-471 we passed the Sumter County Fairgrounds.  None of the rides were operating, so we did not know if the fair was open.  We were thinking about driving over this evening to see everything lit up at night.

Back at FGMCR Linda made very nice salads for lunch which included asparagus and Cremini mushroom pieces that she cooked briefly.  Very tasty. After lunch we packed up our technology and went to the library in the clubhouse to download/install updates.

We each had four phone app updates, four iPad app updates, and one Windows 10 update.  I also had an update for the NVIDIA GPU in my computer so that made a total of 19 updates.  That was actually a small number compared to the 60+ we installed the other day.  Even so, at an average file size of 30 MB that was over 500 MB of data, so I figured we were over 0.5 GB but probably under 1.0 GB.  After the updates were done we spent a little time trying to configure our Windows 10 Start Menus.  We were annoyed to find that the Start menu configuration tab is missing from the “Task Bar and Start Menu Properties” dialog screen on both of our computers.  Arrrrgh.  I did, however, get a couple of icons to show up where I wanted them and we learned how to “turn off” the “live tiles” in the metro interface.  We wrapped up around 2:45 PM and went back to our rig.

After getting our tech tools peered up and connected to our network I took a nap while Linda stayed up and read.  Jasper (the cat) curled up with me on the bed and took a cat nap.  I got up at 4:30 PM and joined Linda outside where another beautiful day was in progress with cool breezes and perfect temperatures (in the shade).

For dinner, Linda made a salad with an arugula base, vegan Italian sausage, sun-dried tomatoes, garbanzo beans, onions, and yellow peppers.  After dinner we went for our evening stroll around the resort.  When we got back to our coach we each had a small glass of Moscato (Barefoot) and fresh strawberries for dessert.

A mobile ATM machine at the famous Webster Flea Market. Webster, FL.

The title of today’s post is not an ethnic slur or reference, it’s just an acknowledgment of our status here at Florida Grande Motor Coach Resort (FGMCR); “Just Another Prevost.”  Unlike our minor celebrity status at Big Tree Carefree RV Resort in Arcadia, where we were T.O.P. (“The Only Prevost”), there are quite a few Prevost motorcoach conversions at FGMCR, and most of them are newer, bigger, and nicer than ours.  And that is fine with us.

TV stations continued to be a challenge.  I moved the antennas to position 16, which is approximately the 8 o’clock position relative to the nose of the bus, and rescanned.  The front TV found over 70 signals and the rear TV found 56.  As with previous experiments, however, many of the signals were unusable and others were for stations from other directions that we should not even have been detecting.

What we need to do is to move both antennas to each of their 16 positions, rescan, and then check to see which channels are usable and write them down.  Signal patterns can be different at night than during the day, so we should repeat this procedure in the evening.  That would be 64 separate scans, but in an area such as where we are now, with stations in multiple, opposing directions, it would be the only sure fire way to know what stations are available and where point the antennas to tune them in.

2016/03/13 (N) Saving Daylight

We were being lazier than usual this morning and did get up until 8 o’clock.  During the overnight hours the nation switched from ‘standard’ to ‘daylight’ (savings) time.  There are a few places, most notably the State of Arizona, that do not change their clocks, but for the rest of us it was an hour later when we got up this morning than our clocks indicated.  Unless, of course, they happened to adjust automatically, like our smartphones, iPads, computers, Linda’s FitBit, or our GPS navigation devices.  These devices adjust the time based on an internal program, Internet connection, or GPS signal.

As much as I wanted to reset the other clocks in the rig (we have six that do not adjust automatically) Linda insisted that I make the coffee first.  I enjoyed most of my first cup while finishing yesterday’s blog post and then reset the manual clocks.  We have an analog RV clock (with hour, minute, and second hands) in the living room, the clock in the microwave oven, a digital alarm click in the house systems panel by the refrigerator, and an identical one in the systems panel on my side of the bed.  The Magnum 4024 ME-ARC remote has a clock in it, and there is a small digital clock/thermometer stuck on the dashboard.  (Which reminds me that I would like to install a round, gauge-style clock in the dashboard someday.)

Linda made a tofu scramble for breakfast with onions, mushrooms, garlic, sun-dried tomatoes, asparagus pieces, and turmeric.  She does not make this dish very often but it always a treat when she does.

Linda went for a walk after breakfast while I checked our driver side tag axle hub.  I called our mobile mechanic, Joe Cannarozzi, this past Thursday to discuss the high temperature alarm we got on the bus’s driver side tag tire while driving to Florida Grande Motor Coach Resort (FGMCR) from Big Tree Carefree RV Resort (BTCRVR) on Monday.  He suggested I check the back side of the wheel for oil leaks and pull the hub cap off to check the oil level of the axle hub.  I checked the back of the wheel the other night after it got dark but did not see any oil residue.  Pulling the hub cap was a daytime job, so I finally did that today.  What I found was that the oil level was just below the bottom of the fill hole, so the hub was properly lubricated and almost certainly not leaking.

As long as I was at it, I removed the TireTracker temperature/pressure sensor and checked the pressure in the tire with my gauge.  It was 85.0 PSI, which was reasonable, given that it was sitting in the sun (with the tire cover on) and I had set it a week ago to 82.5 PSI while it was cooler and in the shade.  It’s possible that the battery is almost depleted or that the sensor has malfunctioned, but I doubt it.  Since it is easier and cheaper to replace the battery we bought a couple of CR1632 3V batteries at Walmart the other day.  I unscrewed the cover, slid the old battery out, slid the new one in, and replaced the cover.  I put the sensor back on the valve stem and turned on the receiver but it did not pick up the sensor right away.  I will have to check the manual to see if I have to re-associate the sensor with the receiver.  I put the tire cover back on, put my tool boxes away, closed up the bays, and went inside to upload posts to the blog.

This guy was actually making ice cream with this old John Deere contraption. Webster Flea Market. Webster, FL.

While I was working, Linda returned part way through her walk to let me know that Nick’s R.V. Detailing & Pressure Washing was in the resort cleaning someone’s rig.  We agreed that we should hire them and she continued her walk in that direction.  When she returned she said that Nick had us on his schedule for Friday, March 18.  He has a regular job on Mondays through Thursdays and only works on RVs on Fridays, Saturdays, and Sundays.  We got a business card from him yesterday so I sent him an e-mail confirming the date and giving him our site number and my cell phone number.

Rather than rearrange our shower we went to the clubhouse and used the shower facilities there.  A music jam session was scheduled to start at 2 PM but there was also rain in the forecast for that same time.  We did not want to close up the coach so we decided to pass on the music jam for this week.

Back at our coach we had some orange and grapefruit segments, a few nuts, and a few pretzels with hummus for a lunch snack.  I was checking RVillage and saw that Curtis had posted several items to the RVillage Ambassadors group.  I commented on a couple of them and then private messaged him.  He and the team are very busy so I try not to bother him, but as often happens my message prompted a phone call.  Strangely, my phone did not ring and went straight to voice mail.  Perhaps it was because I had the Wi-Fi turned on, but I’m not sure.  I called him back and put the call on speaker so Linda could also participate.  There are a lot of interesting and exciting things happening with RVillage and we had a nice, long chat.

I had a text message back from Joe with instructions on how to check the driver side tag wheel for a dragging brake.  The procedure was simple and easily carried out because the tag axle is:  a) free wheeling, and b) can be lifted clear of the ground.  That means that all I have to do is start the engine, lift the tag axle, spin the wheels, and compared the drag on the two sides.  If the driver side does not spin as freely it means the brakes are rubbing more than they should.  (The disc brake pads are always lightly in touch with the surface of the brake rotor which keeps detritus from getting between the rotor and the pads, preheats the pads/rotor for more effective breaking, and shortens the reaction time before braking takes place once it is requested.)

The possibility of rain started rising at 1 PM as the clouds thickened and darkened.  It spritzed occasionally throughout the afternoon and into the early evening but never really rained.  I managed to upload blog posts for November 18 through 22.

For dinner, Linda made brown rice and broccoli with Dijon mustard.  It was simple but slightly creamy, which gave it a subtle quality.  It was very yummy.  After dinner we went for a walk around the resort.  The weather continued overcast with dramatic clouds to the north but all we got was a few raindrops and the temperature was very pleasant if a bit humid.  I suggested that we sit outside and have a small glass of wine but Linda informed me that the only wine we had onboard was a bottle of ice wine that we brought along for a special occasion.  Ice wines are very sweet and usually served as a dessert wine.  Every day is special for us, but this did not seem like the occasion to open a bottle of ice wine.  We doodled on our iPads while we watched reruns of a couple of TV programs and then went to bed.  There was a small chance of scattered rain showers overnight, but we left the roof vents open and two of the exhaust fans running.

2016/03/14 (M) Webster Flea & Farmers Markets

Linda was up early this morning (6AM) and decided to go for a walk at 7.  I got up closer to 8 AM and got dressed.  I did not make coffee and we did not eat breakfast.  On Friday Linda was reading about the Webster Flea Market and Sumter County Farmers’ Market.  The Flea Market is the oldest and largest in Florida which, along with the Farmers Market, occupies a 40 acre site on the west side of CR-471 in downtown Webster.  The website said it was one of the “top 10 attractions” in Florida.  They are only open on Mondays and they draw a large number of vendors and a very large number of shoppers.  Florida Grande Motor Coach Resort (FGMCR) is only a few miles from downtown Webster, and today was the only Monday we would be in the area, so of course we went to check out.

When we arrived at the market site around 8:30 AM there were already a lot of cars and people there.  We drove past numerous places selling parking space but we were able to find free parking on the flea market grounds not far from where the food vendors were set up at the Sumter County Farmers Market.  I strapped on my camera harness and Linda carried the small camera bag as we ventured forth into the crowd.

The sites on our side of the street looking south from our site at Florida Grande Motor Coach Resort near Webster, FL.

We walked through the Farmers Market area first so Linda could get a sense of what was there.  The markets open at 5 AM and close at 3 PM so we were surprised that a lot of vendors were just setting up as we walked through.  I took a few pictures, but really interesting photos were few and far between.  We wandered through the grounds trying to get a sense of the layout of the place, the stuff for sale, and the people selling/buying it.  The Farmers Market was in the northeast corner.  Just south of that was a fenced area with vendors under long, open-sided pavilions.  Just south of that were long concrete block buildings with stalls secured by overhead garage doors.  A sign indicated that this was the area with stores selling antiques, and that there were 66 stalls.

To the west of all of this was the West Webster Market area on the other side of a fence with open gates.  This area had a few open-sided pavilions but it was mostly “trunk sales”, at least that’s what we call it at ham radio swap meets.  Vendors had a designated area in which to park their vehicle and sell their stuff, some of which was still in the trunk of a car or side door of a van.  Some was displayed on tables that the vendors brought, and some was laid out on the ground.  Throughout the venue there were lots of food vendors and occasional live music performers.

We are not flea market people and we did not see anything that we had to have.  We found a piece of Pyrex that we thought Meghan would like and Linda sent her a picture.  It was a 1959 Golden Branch Promotional Hospitality Round Casserole.  We did not hear back right away and decided to go ahead and buy it for $20.  We found out later that she thought it was worth $5.  That is just one of the many reasons we do not shop at flea markets.

We returned to the Farmers Market where Linda bought 1/2 flat of strawberries for $5 along with kale, Swiss chard, green beans, onions, mushrooms, and scallions, all for very good prices.  We like farmers markets.  We remembered how bad the traffic heading south out of Webster was last Monday at 2 PM as we were coming north so we returned to the car and left the grounds a little before noon.

We took one of the streets through town to have a look at the place.  Webster is a small, impoverished town where people appear to live with little or no self-respect or consideration for their neighbors.  It is one of the saddest looking places we have ever seen.  FGMCR is not actually in the city limits of Webster but has a Webster mailing address.  It is far enough away from the actual town, and surrounded by cattle fields, to be a quiet, peaceful place isolated from the poverty of Webster.  What makes it an acceptable location for an RV resort is that it is only 10 miles from the Walmart at I-75 in Bushnell, 17 miles to the Publix supermarket in Groveland, 23 miles to Clermont (lots of shopping and a few attractions), 25 miles to The Villages (lots of shopping, restaurants, and medical services), and 50 miles to Brooksville, Ocala, and Orlando.  A 90 to 100 mile radius takes in everyplace from Arcadia to Tampa St. Petersburg, up the “Sun Coast” through Weeki Wachi, Homosassa, and Crystal River, and then inland to Gainesville (including Williston) and over to Daytona, Cape Canaveral, and on down the Atlantic coast.  FGMCR’s motto is “…in the middle of nowhere, but close to everywhere” and it is a fitting one.

The forecast for the rest of the week is for daily high temperatures in the mid-to-upper 80’s with party cloudy skies and some humidity.  A good breeze was blowing from the south today but we judged it to be mild enough that we could deploy our awnings.  Linda closed all of the windows and I closed the roof vents and turned on the air-conditioners.  Linda got the three silver bubble wrap insulating panels out from under the bed and I installed them in the skylights.

Linda prepared some oranges and strawberries for lunch after which she settled in to work on taxes while I worked on this post.  The wind intensified, and less than hour after we put out the awnings we put them back in.  I spent the rest of the afternoon uploading the posts for November 23 through 30 (2015) to our blog.  That meant I was caught up to the point in time when we left Michigan and arrived in Florida for the winter and was now only 3-1/2 months behind on uploading my posts.

Linda took a short nap from 4:45 to 5 PM, and then started preparing dinner.  She made a nice collard greens salad with homemade croutons, homemade vegan “Parmesan” cheese, and a homemade lemon-juice dressing.  It was crisp, light, delicious, and ample along with a side of sautéed green beans and carrot rounds.  A glass of white wine would have been a nice accompaniment, but we still do not have any on board.

We ate dinner a little earlier than normal and, with the change to daylight savings time, there was still a couple of hours of daylight left before subset.  Large, puffy clouds, in shades from bright white to dark gray, dominated the sky and the low angle, early evening sunlight was brilliant, dramatic, and colorful.  We went for a walk around the resort and I took the camera along.  I paused often to capture images and we stopped occasionally to chat briefly with folks.  We were almost back to our coach when we stopped to talk to Dennis.

Dennis and his wife are part of the group of 59 property owners who have a free and clear title to their lot.  He knew quite a bit about the history, current status, and future development of the resort.  We had heard bits and pieces, so he filled in a few details and clarified a few others.

The hedges that separate and define the lots were all planted as part of the original development, as were the flower beds.  Each site has palm trees and they are planted in the very the same locations on each site except at corners and curves in the road where adjustments had to be made.  Owners have personalized their choice of flowers over time but the locations of the beds are tightly regulated by the deed restrictions and controlled by the POA architectural review board.

The villas are all identical on the outside and have to stay that way.  They are constructed in a large building at the back of the property, trucked to the site on a flatbed trailer, and set in place on their pad with a crane.  Once they are strapped down (hurricane code) and the utilities are connected the owners can finish the interiors however they want.

Linda sitting in the corner of the library in the clubhouse at Florida Grande Motor Coach Resort near Webster, FL.

Only recently have owners been allowed to add a pergola at the rear of their villa to shade the portion of the parking pad that wraps around behind the building.  The addition of the low stone border walls around the hedges and planting beds is also a recent change.  Each layout is unique but must use the same exact stones and the layout must be submitted to the POA architectural committee for approval.  Personally, I like the uniformity of materials but appreciate the uniqueness of each design.  There are only nine pergolas at this point (according to Dennis) and I estimate no more three dozen sites with stone walls (out of 249 sites) but they look very nice and the resort will look more and more “finished” and interesting as more owners add these personal touches.

As for future development, Dennis said that all of the problems from the past have been taken care of and the current developer (Mr. Smith) has told property owners that he has brought the park out of bankruptcy.  The reason that the “group of 99” property owners are going to have to pay $22K (each) to get their free/clear deeds is that they had liens on their lots when the project went into bankruptcy and Mr. Smith had to buy the liens as part of resolving the bankruptcy.  He has also told the current owners that he expects fully developing the resort to take 10 more years and that he plans to finish Phase 2 in sections rather than all at once.  Dennis seemed to think that was prudent and that Mr. Smith was both an honest and competent businessman.

The water and sewage systems are part of the 400 acre resort property and are sized to handle the eventual 499 sites.  Most of the infrastructure is in place for Phase 2 but not the sewage lift pumps or paved roads.  He will have the road paved, and the pumps installed and made operational, as he opens each section.  The water system is also sized to handle the irrigation and fire suppression needs of the park.  Every site has in-ground sprinklers that are activated on a rotating basis over the course of a week.  Indeed, all of the grounds maintenance is handled by the resort as part of the currently very modest $500/quarter POA fee, including grass mowing and hedge trimming.  The infrastructure here is very impressive.

Dennis was of the opinion that the risks of investing in this park, going forward, were minimal.  He also clarified that Mr. Smith’s stated plan is to commence with work on Phase 2 when 90% of the lots in Phase 1 are sold and that the resort is close to that point now.  He wasn’t trying to sell us anything, but thought that a few bargains remained if someone wanted to buy out one of the 99 properties, many of which have been for sale.  That group of (would be) owners apparently got hurt financially.  He also told us the same thing we have heard from others, that they like the quiet and solitude that comes with the resort’s relatively isolated location but access to a great deal within a one hour drive, and access to almost everything within a two hour driving radius.  (What he did not say, and no one else has either, is that this would not be a good location in which to have a serious medical emergency.)

Back at our rig we turned off the air-conditioners, opened up the coach, and settled in to watch our Monday evening TV programs on CBS.  I off-loaded the photos I took today to my computer and backed them up to the NAS.  Linda headed off to bed at 11 PM.  I stayed up to watch the news and weather and caught part of The Late Show with Stephen Colbert before turning in.

 

2016/03/09-11 (W-F) Shop Eat Be Happy

Leave a reply

2016/03/09 (W) Groveland, Publix, Updates

I was busy interacting with Bill and Brenda, and photographing their work, for much of the morning yesterday as well as diagnosing/fixing the problem with the charger section of the Magnum 4024.  The charger problem took me past lunchtime and a return call to John Palmer to let him know that it was resolved, at least for now.  We were sitting during the afternoon when Joan and Bill (from Boston) stopped by with their miniature schnauzer, Toby, and sat awhile to visit.  As a result I did not start working on yesterday’s blog post until after we had eaten dinner and gone for a walk.  I was up until The Late Show with Stephen Colbert ended at 12:30 AM (on Wednesday) but did not quite finish the post.

For the record, the Magnum 4024 appears to be working again (for now) and the house batteries were back up to full charge by last evening.  After much consternation yesterday the “fix” turned out to just be a reset of the unit.  The “trick” was following the directions in the manual.  Easy enough to do, and it doesn’t require very many words to describe, but it took a lot of time to get to that point and rule out other possible problems.

We were both feeling tired this morning, and perhaps a bit lazy, and did not get up until 8 AM.  While Linda made oatmeal from scratch with raisins, dates, and walnuts I fiddled with the rear TV and antenna trying to tune in stations.  I tried using the www.antennapoint.com website to locate TV transmitter towers but it said there weren’t any within 60 miles.  I knew that wasn’t true and I have had problems with this website the last few times I have tried to use it, so I’m done with it and used the TVFool.com website instead.  It found four dozen towers within 60 miles, but none closer than 53 miles.  Most of the stations were in three clusters, generally corresponding to Tampa (195 degrees), Ocala (350 degrees), and Orlando (90 degrees).

We have the front antenna at position ‘8’ which is approximate the 2 o’clock direction relative to the nose of the bus, which is the 12 o’clock position, and is currently pointing south of due west at 255 degrees.  That means the antenna is pointed in the general direction of the Ocala area stations, but we seem to only be picking up the Tampa area stations with signals that are strong enough to lock onto.

The rear TV/antenna is finding signals from both Tampa and Ocala but is unable to lock on to any of them.  I turned it to position ’14’, which is approximately the 6:30 orientation on the bus and corresponded to east, towards Orlando.  When I rescanned I was finally able to pick up some stations that the TV could lock onto.  The rear TV antenna, however, has been defective since the day I installed it which was, unfortunately, over a year after I purchased it.  Thus, it was out of warranty before I ever applied power to it.

When I was done playing with the TV I made our morning coffee and we sat down to breakfast while the coffee brewed.  After breakfast Linda played her morning word games while I finished yesterday’s blog post and started today’s post.  Linda made a grocery list and then got dressed and went for a walk while I continued to write.

Linda located a Publix supermarket on FL-50 in Groveland approximately 3/4 of the way to Clermont.  The city of Clermont is about 23 miles east of Webster and a few miles west of US-27.  It is the historic center of the Florida citrus industry and a place we plan to visit at least once while we are staying at Florida Grande Motor Coach Resort (FGMCR).

US-27 is the highway we used to go to South Florida several times last month.  It runs northwest from Miami and then turns north, more or less paralleling the Atlantic coast of Florida some distance inland.  It passes along the west edge of Lake Okeechobee and passes near a string of towns that include Sebring, Frostproof, and Winter Haven before reaching the Clermont area.  From there it turns northwest and runs through Ocala and Williston, eventually reaching Branford where it turns more westerly towards Mayo and the Florida panhandle.  Having spent winter 2014 in Williston, traveled home by way of the panhandle, and then returned to Williston by way of Mayo for Dec 2015, we have probably traveled as many miles on US-27 in Florida as we have on I-75 or any other particular road.

We left at 10:15 AM to drive to the Publix.  We headed west back into Webster, dropped south on FL-471 about 5 miles to FL-50, and headed east.  It was a nice drive on FL-50 eastbound and the terrain became slightly hilly as we passed through Mascotte just before reaching the supermarket on the west side of Groveland.  We were back at our coach around 12:30 PM and split an apple for lunch.

We both had multiple updates pending for our iPad and smartphone apps, and numerous updates for the Windows 10 OS on our laptop computers, so we wanted to use the resort Wi-Fi to download and install the updates.  I shut down and packed up our computers and iPads and we drove over to the library room in the clubhouse.  I checked the Wi-Fi signal strength with my phone and it was strong enough to use so we set up all of our devices.

I did not count them all, but I estimated that we had between 60 and 70 updates across our six devices, requiring somewhere between 1.5 and 2.0 GB of data.  Linda’s updates completed smoothly and more quickly than mine as my ASUS laptop appeared to hang up on the download of the OS update.  I ultimately shut down and restarted my computer to get things moving along again.

As we were getting near the end of the process the Internet connection went out.  We were still connected to the Wi-Fi but had no Internet access so I walked around to the office to see if they knew about it and needed to reset the gateway.  They did know about it because it affected them too, and Joann said it happens with some regularity, often around mid-afternoon.  By the time I returned to the library the connection had been restored.  Linda walked back to our coach at 3:30 PM but it took me until 4:30 PM to complete my computer updates.

After I got back to our coach and set up my computer we went for a walk around the resort.  Back at our coach I off-loaded the photos I took on Monday and Tuesday from my camera to my computer.  I processed one of Mara, Michael, Linda, and me (that was taken by someone at the RV park) and e-mailed it to Mara.  I processed three photos of our bus at our site at Florida Grande and five photos of the window covers that Bill and Brenda Phelan made for use yesterday.  I uploaded the photos to a couple of Dropbox folders and e-mailed the links to Brenda, Chuck Spera, and Ed Roelle.

For dinner Linda made a salad with a kale and arugula base, tomatoes, almonds, dried cranberries, and firm teriyaki tofu, and used an Asian sesame dressing.  So good.  Dessert was fresh strawberries, blueberries, and bananas.  After dinner we poured a couple of small glasses of white wine and sat outside enjoying the cool night breeze and looking at the stars.  We agreed that it was the first night since we arrived in Florida on December 1st that the weather conditions seemed perfect for just sitting outside after sunset.  We also agreed that our initial experience of FGMCR is very positive.

I texted Al Hesselbart to see if he is still at Breezy Oaks near Bushnell.  If he is we will probably drive over there tomorrow for the 2 PM music jam and then go to dinner.  I checked my e-mail and had replies from Ed Roelle and Brenda Phelan.  I also had one from Christy Budai letting me known that the chapter certification paperwork for our FMCA GLCC chapter had finally been submitted.

We do not have the same TV stations here that we had in Arcadia and the PBS stations we can get do not carry the same programming.  That left us without our usual Wednesday evening science and nature shows.  Linda is tired most nights by 10 PM and headed off to bed before 10:30.  I stayed up working on this post and caught some news, weather, and the beginning of The Late Show with Stephen Colbert.

2016/03/10 (R) Coyote Rojo Redux

I was up at 7:15 AM and Linda got up a few minutes later.  I did not start recharging the Verizon Mi-Fi soon enough last night, and did not leave it plugged in overnight, so the battery died and it went offline sometime before I got up.  I plugged the charger back in, got our network back online, and then made coffee.

Sometimes it takes a while but I eventually think of things.  It occurred to me this morning that I can cycle the charge on the house batteries while the coach is plugged in to an external source of AC power.  All I have to do to draw down the charge is turn off the charger section and let the DC loads run off the batteries.  Why this had never occurred to me before, and why it finally did this morning, I have no idea.  Perhaps it was because I finally had a problem in need of a solution.  I am not 100% confident about the charger section of the Magnum 4024 at this point and noticed yesterday that at Full Charge the indicated voltage was a bit higher than 25.2 VDC.  The weather forecast for today, however, is SE winds at 10-to-20 MPH with gusts to 30 and a high temperature of 87 degrees F; probably not the day to be playing with the house DC power system.

I had not gotten a reply to the text message I sent Al Hesselbart last night so I called him.  He picked up right away and reminded me that he does not send or receive text messages.  He was out fishing with a friend on Lake Panasoffkee and did not expect to be back in time for the 2 PM music jam.  He was open to having dinner and thought they would be back by 5 PM.  He agreed to call me when they were leaving the Lake and we would agree on a time to meet at the Mexican restaurant near Bushnell.

Al was the executive director of the RV&MH Museum and Hall of Fame in Elkhart, Indiana for many years and then served as the museum’s historian for quite a while before retiring.  He full time RVs in a 1977 Newell that he moves back and forth between Breezy Oaks and Elkhart Campground in Elkhart, Indiana.

Linda moved the cats’ litter tray out of the shower and then went for a walk.  I took a shower, got dressed, and started processing more of the photos of Bill and Brenda Phelans’ RV Windshield Covers of Florida mobile workshop and the process they went through to measure, make, and install the external mesh window covers for the cockpit of our bus a few days ago.

The residents across the street and to the left had low decorative stone flower bed borders installed on Tuesday.  The five man crew was here all day so we had dust and noise from the saw, but they finished in one day and the result was very nice.  The husband, Pete, was out front this morning so I walked over to compliment him on how nice they looked and ended up chatting about the park.  He invited me to see their “villa’ (casita, coach house, etc.) so I went back to our rig and got Linda.  The wife, Eleanor, arrived a few minutes later in their golf cart.  We got a nice tour of their lovely villa and had a nice chat about the resort.

I was working on photos and Linda was reading when we decided that the wind was strong enough to warrant stowing the awnings.  In spite of the wind they were easy enough to roll up and it only took a few minutes.  We were concerned about heat gain through the uncovered windows on the south facing driver side of the coach so we pulled the opaque white MCD night shades down half way.  We opened all of the awning-style Windows wider than usual and turned on the roof vent exhaust fans.

Linda made teriyaki tofu and arugula pocket sandwiches for lunch, after which I continued to work on the photos.  I finally uploaded 40 image files to the Dropbox folder I created yesterday for this purpose and e-mailed Brenda to let her know they were there.

I also sent the folder link to Gary, at Bus Conversion Magazine, to see if he would be interested in an article about their converted EMS/ambulance that serves as a live-aboard mobile workshop for their business.  Bill and Brenda had converted a couple of buses before buying a Super C motorhome.  They also ran the Arcadia Bus Rally for the last five years, after assisting Jack and Paula Conrad for the first 11 years, so they know their way around conversions.  They are well known to the magazine and the bus conversion community and I think it would make a good article as Gary transitions BCM from being strictly bus conversions to encompass the broader concept of mobile dwelling conversions.

In spite of the 85 degree afternoon high temperature our rig stayed acceptably comfortable even with the awnings rolled up.  The wind was steady at 15 to 20 MPH out of the south with lots of puffy clouds and the relative humidity was 45%.  As a result we had good airflow through wide open windows and out the three roof vent exhaust fans, which I had running on speed 2 of 3.  The cockpit was still warm, but not like it was before we got the custom windshield and cockpit side window covers.

Juniper (our female cat) likes the heat and slept up on the co-pilot/navigator seat like she always has while Jasper slept on my swivel chair, then in his carrier on the floor, then on our bed, and finally tucked himself away on the tile floor on my side of the bed at the rear of the living area, which is the coolest place in the bus in the afternoon when we are parked facing west.  In the late afternoon we sat outside in the shade reading and it was incredibly pleasant.  Even though it is almost spring, this is why people go to Florida in the winter.

I called Al at 5:25 PM and they had just gotten back to the dock.  They needed to drive back to Breezy Oaks so Al could shower, change clothes, and get his car.  He said he would call when he was ready to head to the restaurant as we are approximately the same driving time away.  We agreed to meet at Coyote Roho, just west of Bushnell.

We decided to leave at 6 PM without waiting for Al to call so we could check out downtown Bushnell.  The restaurant was only a 9.6 mile drive, which our iPad Map app said would take 19 minutes, and Bushnell was a couple of miles short of that.  Driving north through Webster we found the Farmer’s and Flea Market site and farther up the road the site of the county fair.  The parking lot was full and the amusement rides lit up the area like it was Times Square.  There wasn’t much to Bushnell so we drove through to the Walmart parking lot to await Al’s call.  We were only there a short time and decided to go on to the restaurant and get a table and have a drink while we waited.  As we arrived at the restaurant Linda realized that I had two missed calls and a voice message from Al indicating that he was leaving at 6:15 PM.  I called him back and he answered as he was pulling into the parking lot.

We have only eaten at Coyote Rojo one other time, and that was back in December when we drove down from Williston to visit Al at Breezy Oaks and listen to the Thursday afternoon music jam.  Our recollection was that the food was good, so we were looking forward to dinner as well as conversation with Al.  Linda and I ordered the vegetarian fajitas and a vegetarian burrito and split them.  We were underwhelmed by our food but the server was attentive and we enjoyed spending time with Al.  We stayed at the restaurant talking long after we had finished our meals but all good things come to an end, or at least have to take a hiatus, and it been a long day for all of us.  Al is headed to the FMCA rally in Perry, Georgia all next week so we probably will not cross paths with him again for a while.

On the drive back to our resort the clouds had cleared off and the low humidity resulted in very bright stars.  This was the first time we had entered FGMCR at night and it was understated but grand with the street lights lining the curving entrance road and the main level of the clubhouse subtly illuminated.

Linda prepared fresh strawberries and blueberries for dessert and we watched our usual Thursday evening TV programs on CBS.  I put the finishing touches on today’s blog post and then went to bed.

2016/03/11 (F) FGMCR Happy Hour

I was up at 7:30 AM, fed the cats, made coffee, and cleaned the bean grinder.  Linda was up shortly thereafter and we had orange juice with our vitamins.  Breakfast was Publix Premium brand cinnamon raisin English Muffins, which are not really muffins at all.  Muffins are small cakes whereas English Muffins are bread.  We had them with vegan cream cheese and jam.

Linda went for a walk after breakfast.  I checked e-mail and corresponded with Brenda Phelan and Gary Hatt regarding a possible article for BCM on Bill and Brenda’s EMT/ambulance mobile workshop truck conversion.  I then settled in to upload blog posts for mid-November, starting with the one for the 13th, and worked on that task until time lunchtime.

For lunch Linda used whole wheat pita pockets to make sandwiches with vegan deli slices, vegan cheese, and lots of arugula.  We had red grapes and sweet-hot-garlic pickle slices to go with our sandwiches.  After lunch we went for a short walk.  Linda had a letter to mail and while we were at the mail room we took pictures of the cards listing sites for sale.

Back at our rig, Linda marked the sites on our resort map so we could check them out on one of our future walks.  I continued uploading blog posts and Linda decided to go swimming.  I was going to walk over at 3 PM to join her but I got a phone call from Bill Gerrie at 2:45 PM and was on the phone with him for about an hour.

Bill and Karen live in Limehouse, Ontario and are members of our FMCA GLCC chapter and the CCO group.  We talked about buses and rallies, of course, and a little bit about politics and food/health.  He and Karen are planning on attending the FMCA GLAMA rally (GLAMARAMA) in June along with Joe and Mia Temples and another couple who live near them.  Mike and Kathy will not be coming, however, as Mike is not well.

Linda called to see if I was coming to the pool but it was too late in the day by that point.  I finished uploading the blog post for November 17 and then got ready for the official resort happy hour.

Friday’s at 5 PM is FGMCR Happy Hour at the clubhouse; BYOB and a dish to share.  Linda uncorked and then stoppered our bottle of Moscato and packed it along with two of our polycarbonate wine glasses, a container of caramelized onion hummus, and our container of Snyder’s sourdough pretzel nibblers.  We put on our FMCA National Education Committee name badges and I grabbed my RVillage Ambassador hat and we started walking to the clubhouse.  We got as far as Bill and Joan’s rig just as they were backing out.  They offered us a lift and we accepted.

The happy hour turned out to be more of a “carry in” (pot luck) and the only thing we could eat, besides the stuff we brought, was fruit salad.  Even so, we had our fill.  We had not tried the caramelized onion hummus before.  It was very good and reminded me of the California dip we used to make with Lipton onion soup mix.  We sat with Bill and Joan and two other couples; Artie and Carol from Rochester Hills, Michigan, and Bob and Sandy from Valparaiso, Indiana.  After we were done eating one of the residents provided some comic entertainment.  Apparently entertainment is not usually part of the happy hour event.  We would not be regulars if it was.

Like the Wednesday morning “coffee” at Big Tree Carefree RV Resort in Arcadia, the happy hour was not what I was expecting and did not give us a chance to mingle and meet people other than the folks at our table.  Happy hour was over by 6:15 PM and many of us returned to our coaches while some stuck around to play poker or hand-in-foot.

Back at our rig I checked the inside of the driver side tag axle wheel for signs of an oil leak by looking under the coach between the passenger side drive axle and tag axle tires with a flashlight.  The wheel appeared to me to be dry and there was no sign of oil on the concrete.

Since we did not have a lot to eat at happy hour Linda made a simple mixed fruit salad for us.  There wasn’t anything on TV that interested us, at least not on the stations we could receive at FGMCR.  We ended up watching a fundraiser presentation on PBS/Create about heart health that included food and fitness.  Most of the doctor’s advice about food was already known to us and some of it we disagreed with, based on what we have learned from Dr. Michael Greger at NutritionFacts.org, but we did find the five markers of metabolic syndrome interesting.  We were also reminded (confirmed) about the role of “white carbs” (simple sugars and highly processed carbohydrates like flours) in elevating triglycerides and cholesterol and contributing to the formation of plaque in the blood.  I was going to make popcorn, but after watching this program it did not feel right, somehow, and we went to bed popcornless.